New Orleans' favorite fried chicken, behind the scenes
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- Опубликовано: 4 сен 2014
- Watch as the chefs and owners of five of New Orleans’ favorite fried chicken restaurants describe and demonstrate their techniques. Pay video visits to Chubbie’s at 4850 General Meyer Ave., Dooky Chase’s at 2301 Orleans Ave., Mr. Ed’s at 1001 Live Oa
In 1971 I was 16 years old and got my first job at KFC. They sent me to “chicken school” where I became an Extra Crispy specialist! Today I’m 64 and could easily step into a KFC and whip out a 72 piece rack of Extra Crispy chicken with no problem. These people in this video are experts at making phenomenal chicken. Love them all.
so they actually teach you how to batter day old fried chicken do it doesn't go to waste?
Margaret Adams I since I don’t know today’s practices, I can’t speak with any authority. But in 1971, at the end of business day ALL unsold chicken was thrown in the dumpster. Absolutely none was saved for any use. I used to take a bucket of chicken home, but after a few weeks my parents begged me to stop! Too much of a good thing. I worked in a few restaurants during my high school years, and I’d have to say KFC was by far the cleanest. We would go through an entire case of Comet cleanser per week scrubbing the kitchen. Cross contamination with chicken can make people very sick or even kill them, so we were extremely diligent about the kitchen and serving area. If you crossed from the cooking area (raw meat) to the serving area (cooked meat) without washing your hands, you would be fired on the spot. I kid you not.
One franchise can ruin it. I had a KFC near me once, and the temperature wasn't right when they fried, because everything was oozing oil, buckets full.
Hello Mr treble, can you tell me the difference in preparation between the crispy and the secret recipe? is that true thar it's the same flour just double breading for crispy?
Jesus Rodriguez the original uses the secret recipe seasoned flour, while extra crispy has its own recipe flour. Extra crispy chicken is marinated for 24 hours before using, which and flavor and tenderizes the meat, original recipe doesn’t marinate because the cooking method (pressure cooking) does it. Original is double breaded, while extra crispy is triple breaded.
1:30 when Colonel Sanders is filming in person, you know the chicken tastes legend🤩
I'm an Aussie who really appreciates the great food that comes from the south of the USA. Can't wait to get back there next year. Great stuff.
Come to Mississippi got some of the best Southern cook food in the south all homemade Meals from scratch and have some of the best fried chicken you ever want to eat All the flavors unmatched 😏!
You are welcome
Houston, Texas has the best food in the South
Popeyes is everywhere in America. I've lived in 3 northern states and one southern state. New Orleans has the best southern cooking ever tho!!!!
This made me smile this morning! I hope you get back to eat some of our great food. Get to NOLA first! The best food in the world!!
I gained 10 pounds just watching this wonderful video
But I bet it was worth it!!! Lol.... Lol..
.hilarious.
For a documentary shot cell phone in 2014, this was well filmed and presented. Well done!!
I only disliked it because the first 10 seconds was complete ear rape
I fry mine in 1/2 peanut oil, 1/2 bacon grease, at 350 degrees
for 12 minutes.
The corn starch I add to my flour and seasoning makes it crunchy.
All seasoned cooks know this, but won’t tell you.
I did research on the internet to find my perfectly delicious recipe.
Fred Sanford fries his in flour and then smother his in onions....oh wait.....that was livers.
Yes, 1/4:2 ratio cornflour to all purpose/plain flour
@@pilgrim5355what????
I went to Dooky Chase’s when I attended a conference and my hips expanded just from the savory smell.
I was there the day they had the Second Line for Leah Chase.... Even Willie Mae's was closed that day! Dr. John that same week also. Sad day in NOLA!
I will be there in Aug. can’t wait 😜
Lies! They were huge already.
By far the best Chicken I've ever eaten from a restaurant. Her red beans were pretty frickin good also.
The best food ever is in Louisiana I can testify to that😍😍❤️❤️
that is not food ...it is poison!!!
@@besamemucho5 🙅🏻 you poison that is all 🤔!
Houston, Texas
hope Cee I heard Louisiana got the best food and it seasoned perfectly
Drift King where you from then ?
I’ve watched this video at least 6 times, I like the variety of ways these great businesses fry their chicken. Great video!
I'm watching this literally while my fried chicken is cooking.
I always search for RUclips videos on what im eating. Makes me enjoy it more
Agreed. Eating Church's w/ extra Cayenne pepper as I watch this
+JOSHUA Montoya ..why don't you search up food Inc or dirty birds doco and see what you're actually eating
Lmao don’t get too thicc with that fried chicken 😂🤣🤣
Great fried chicken has to have three thing.
1.crispyness
2.seasoning
3.quality of the chicken
Pee pee Gang You forgot the fourth one...not being greasy.
@@IslenoGutierrez, he was listing the things great chicken should have, not the things it should NOT have
#2 & #3 are the same, or rather, #2 causes #3; #3 should have been "tender & juicy on the inside"
D. Lawrence You’re arguing over semantics, which is pointless. Great fried chicken has to not be greasy to be great. It could have all the things he said, but if it’s greasy it just ruins it.
@@IslenoGutierrez obviously if he's talking about what's required of great chicken, not being greasy is a given. That's like saying it's necessary to point out that great chicken shouldn't be bad.
I respect these guys and anyone who does one thing well and provides a service for others to enjoy. This was actually really interesting.
MR.ED COMPANY HAVE HIS GLOVES ON. THANK U SIR 😀A1
Seasoning just right and crust that melts not breaking molars. People tend to over season and not know how to flower chicken correctly. I found seasoning the flower is the best, but if you want that extra flavor inside marinade. Remember Popeye's and churches chicken comes already marinated they just use a garlic onion season batter on orginal and a black pepper cayenne pepper for spicy. Key is to have everything "COLD" that's what makes the flour stick to the chicken!!! If everything is warm room temp, then the flour will flake off in the cooking oil results ugly ass chicken looking uneven hope that helps... #CHICKENMANAGER
Soak in whole milk 2hrs. Or buttermilk-BM(I personally don't like the sour backdrop BM has). Pat dry. Season with salt, pepper, garlic powder, onion powder, paprika if you like spicy you can add hot sauce to milk marinade or cayenne pepper with other dry seasoning. Let sit 30 mins to 60 mins. All purpose flour and fry.
I did this for thanksgiving as a last min appetizer and everyone loved it!
You don't use anything wet after the chicken sits before you flour it? I do it about like you but egg and milk wash.....flour and rest in the fridge for 30 before I fry. Makes it crispy
Love that pop eyes chicken and red beans rice rolls
Using corn starch with seasoning for the first layer before the egg dip makes it very crispy, and sticks the batter to the chicken really well. I put some matzo meal in the last flour to give it a thicker texture and crunch. Corn flakes are great, too. Come to think of it, Popeye's must have corn flakes mixed into the batter, that explains that texture. And I'm sure they use buttermilk, which makes everything have that buttery taste. But it's just too greasy to eat. All their food is. I don't like the sides.
akamouse100 OMG! Boullion!? That’s the god awful MSG my friend. You shouldn’t be using that stuff.
cleo is adorable but wise at the same time
Those fishes coming out of the fryer @ 6:08 were beautiful!
The secret to fried chicken is before you do anything, soak it in buttermilk.
Then later you pat it dry. The dryer the better.
Everyone has their own seasoning stuff.
Soggy chicken is caused by it being too wet. The egg wash coats it. The chicken doesn't absorb it. Then flour it well until you see a wrinkle.. then put it in oil.
You do not need to pat it dry. We pull it straight out the buttermilk and into the seasoned flour and it comes out juicy
I love seeing the REAL fry cooks at Mr. Ed’s standing in the background watch the PR guy cooking. 😂
Man as a native of Maringouin, LA. North of New Orleans and west of Baton Rouge and having all my family from New Orleans. I really enjoyed watching this... New Orleans will forever be a awesome city. Deep root in history and the best cooks in the world because of the mixture of cultures that married in that place forever-ago....
They all share one passion in common, bravo
New Orleans style fried chicken is spicy fried chicken that is marinated in a mixture of hot sauce and buttermilk and is coated with flour that has all kinds of spices and cayenne pepper in it.
The woman (Dooky Chase's cook) at 4:36 just seems like she can really cook well -- very confident.
Her chicken actually got voted best in New Orleans.
"...I've only been here since Katrina..."
😢
I haven't forgotten
Oh she can throw down. Bobby Flay should be very scared!
She is the best
R.I.P. Mrs, Chase,
fried chicken made from wet batter and using cayenne pepper makes it sweet and taste heaven!!!
obe dan I so agree, it's no where near average it's unreal how delicious it is, damn it why do I have to be in California when watching this, I'm so hungry for Willie Maes
look up wet batter chicken copycat. cheers!
@Gordon Payne this video is from 2014, I doubt that dude is still working at Popeyes.
Wet batter gives you an outer skin more like (tempura) finish.
@@josimon6229 this is New Orleans. Given how jobs aren't a plenty, I wouldn't be surprised if he still works there.
I fry mine in shortening and use my Lodge cast iron fish pan it’s huge good for a big family
Beautiful and can cook. Mercy !
Can I come over for dinner?
Shortening and cast iron, Old school and I love it !!!
The force is strong in you!
@@Crazy-Horse-Tx. Lol thanks
I have tried a lot of fried chicken, and there are a lot of good ones , and a lot of bad ones. The best came from my Grandmother back in the 1960's. This chicken was cooked in front of us using shortening or lard, and cooked in a cast iron, deep-sided skillet, not deep fried. Chicken was different then. The chicken came out juicy, and the crust had a bottom char that made you want to scrape the skillet and eat it. Great video. Thanks
A deep cast iron fry has a superior characteristic! That being said, a deep-fryer and good oil is nobody's slouch.
how was chicken different then
@@ruthertagala can't speak for Exciter but I think he means pan-fried small batch chicken (and a healthier bird) vs today's fast-food chicken. Most recipes and skillets have been handed down.
Charles Mallory hm i see thanks for clearing it up i just didnt see how chicken back then could be different from what he have today unless they evolved an extra leg recently
@@ruthertagala a better bird and a cast-iron skillet is a start. But he could mean the style of fried chicken, most people knowing only KFC style breaded or no-breading. There are so many more ways to get amazing results with chicken and they all have different end results.
One of the very best cooking shows I've ever seen on RUclips! Thank you!
Gotta love SOUTHERN talk..."veggie-tebble" (vegetable)...my grandmother pronounced it that way too...NOLA Baabay!
Ummmm that isn't southern talking that is called Ghetto huge difference
Just Here Oh please hater "gunna" hate
@@KountryStateOfMind it's not ! ghetto it's from New Orleans every state and every region has a different dialect
@@aldofhister6859 RIGHT!EXACTLY!FACTS!
in my hometown we speak with that same dialect! savannah! i know some people who say, " wejja-tubble!"
Love the way different oils mixes create different flavors along with different smells. Different temperatures create different tenderness. Dry mix, wet mix. Love fried chicken. I bet all the chicken showed in this video is outstanding. I wonder if all the different chicken that was fried was put into a bag and blind tested if they could tell the difference.
I can tell you from my 40years of trying its a darn art frying chicken< these Americans have it running thru their veins.The lady fry cook at Dookies is winner lady..
📌 Starting @11:23 Cook is dusting the chicken of excessive flour over the fryer instead of the pan. It doesn't make sense to do that. This results to adding unnecessary flour to the oil. The pan is supposed to catch the extra flour, not the fryer. This will result in flour settling at the bottom of the fryer causing the chicken to taste burned over time and also more frequent oil change. You're basically cooking in dirty oil because of the sediments at the bottom of the fryer. Memphis is in the building!🍗✌🏽💯
I caught that too, makes you wonder if Dwayne caught it also?
@@vmaxtur Lol! Glad I'm not the only one that caught that! I absolutely loooove chicken, turkey and fish! Therefore I've mastered how to prepare it for the best tasting experience. Lol, looking at that guy mishandling that delicious bird is indeed a crime.🍻😂
He also should be wearing gloves in case of cross. Contamination.
Also when the chicken is done the thighs wings and breast should be cupped bone down.
@@PhillipNelson-ej5dh Exactly!!!😂😂😂 Your comment is enough for me to hit that subscription button!✌🏽
The last video had me wishing I watch my grandmother cook and noted her recipes...she gone and I've had nothing like it since 😢. I lost my phone with the notes for her sweet potatoe pie.
I live next door to a Popeye's Chicken. Love, love, love their chicken and their gravy with mashed potatoes! But I want to visit New Orleans to try out all their fried chicken places!
Ed had some wisdom, went straight to the quality of the ingredients. Thee most important thing in cooking hands down.
Which will produce a quality product.
These guys have so much passion.
Crunchy, tender, juicy, well seasoned and lots of it. And a side of cream gravy to dip it in.
Dang I want some chicken wit hot sauce
Harambe Was Framed I love Crystal! I love Louisiana hot sauce too! I like Tabasco if I’m in that extra spicy mood.
in london uk we only get served small pieces of chicken, but the ones in the usa look nice and big mmmm!
Thats what they say about our women too lol
+JOSHUA Montoya hahaha nice, i'd like to visit one day!
*trust me the small chicken is the best its the young chicen like kfc has, the big chicken is old and hard chicken, that's why the small chicken is better*
+Club Bmw Amg ..in other words just kill the young ones. .so please spare the older ones
Tell me about it
New Orleans best city on this planet ❤️
You have to come to Philadelphia
Then come back and say well damn
I was wrong 🥰🥰🖐
dawn lee I will give it a go !! I’m only 5 hours north of there.. but..to be honest,I’ve been to many cities around the world and for many reasons New Orleans has taken my heart. ❤️💘. Thank you for recommending!!👍🏻👍🏻
I loved watching this... fried chicken is amazing, thanks for the cooking footage
I'm from South Central Los Angeles shout out to Nola. The chicken looks scrumptious thanks
The best chicken in LA is Louisiana fried chicken on Normandie n Manchester 👍😋
I missed The Big Easy food Loved Living there for 3yrs.
Great video 🤙🏼thank you for posting it
Hello I used to use a pressure cooker for all my Fried foods different fried foods I'm from North Carolina Every Different recipes of Fried Chicken
seasonings garlic salt seasoning black pepper cayenne pepper celery unsalted seasoning and eggs and milk also all purpose flour
Like y'all do we clean the chicken well taking the fat off in it marinated overnight with the egg and milk and seasoning over night Oil we use Crisco oil or vegetable oil I know overnight is a little slow at least give it 3 hours to marinate then if you have a pressure cooker or deep fryer 350 high until golden brown you'll see the chicken come up yummy 😋 Good time ! If you want the recipe I would tell you how much putting each ingredient list how much to put 😃
Bull
Recipe for fried chicken ??
I truly enjoyed this video it was so comforting 🤗
Great video. I guess I've failed with fried chicken 'cause I get the oil too hot. And I guess I have to let the chicken get to room temperature if it's going to get done in 12 to 15 minutes at 340 to 350 degrees. Gonna try again this weekend!
Good job with all the interviews and input of information!
The answer is simple, crispy skin and juicy chicken!!! 😍🙏❤️
very good video for profectional people ,Thanks.
Rafiq alam music from Italy Aleem
this brother applying soul to this for real
Marx Mann What is applying soul?
My question is, why is he shaking the extra flour into the oil instead of over the bowl. It looks very delicious.
I mentioned the exact same thing in my comment.🤷🏽♂️
New Orleans have the best Food PERIOD ❤️
Stop lying
Southern bird was the best fried chicken I've ever eaten. It was based in Tuscaloosa Alabama, I've traveled the entire country and parts of the world, the only place comes close was a little shack called jb's fish, this guy must've worked for him.
u must of never been to big hanks lol he is the master the best that ever did it that shit that u might hurt yourself eating it but i aint never been to the bama down in florida and we got the best of the best
TRY Popeyes in New Orleans YOU will be SO MAD at the one in your hometown. TRUE Louisiana Chicken, everything taste better there that's on the regular menu.
Angie B I’m from New Orleans, living north of Boston now. They finally opened a Popeyes near me. I stop by every time I go by.
My sister told me that back in 04
That’s cuz people in New Orleans and south Louisiana in general have a heavy hand with the seasonings
Great film ✨ Thank you 🙏🏾
That’s a great post. Very informative. Thank You.🦋
Excellent video. I miss my home. I live in NYC for 24 years. Lord, even the Popeye's taste different up here. Thanks for the video.👏❤
8:34 dude in the back seems to be the real cook lmao
He probably just got that job lol
That kitchen is clean and food looks good
Especially when they've gotten a heads-up in advance that the cameras are coming!🍻😂
EXCELLENT, EXCELLENT, video. Thank you so VERY much for making and posting this video. I would love to eat at any of these restaurants. The owners and workers at these restaurants are very nice and hospitable.
Keep the positive vibes going 🖐💥💥💥
WHAT MAKES A GREAT FC IS THE PERSON WHO DO IT BECAUSE EVERYBODY CANT COOK!
Valencia Mason The recipe has to be right too
Lol abbreviated FC.. I bet that means Fried Chicken!
OMG!!! I want some right now. Never been to New Orleans but I'm coming to get this fried chicken:-)
gail jones Great place! Come on down!❤
That's all you better do is just visit... Heaven help you if you go there and try to make a descent living
Gail Jones come back for high cholesterol🤒
I’m from New Orleans living in Massachusetts, one thing I truly miss is the food. Fortunately, I can cook most of it.
Awesome video, Thanks for sharing!
Fried Chicken truly is the best thing ever definitely would have it as my last meal.😏
Damn I need to stop watching this at 4am makes me hungry
Arslan Wahid 🤣🤣🤣🤣🤣
It's 1 AM and just got done smoking I'm bouta go make me like 2 or 3 🏃
Arslan Wahid me too
Popeyes chicken is nasty and fatty to me
Me too!
I'm not into fried food. I try to cook for my close one a favorite fried food. Kudos to this lady. Thanks for sharing.
Well after watching this just before dinner time, I know what I;m having for supper. Boston Market 3 pc dark chicken platter with mashed potatoes, and and Caesar Salad. Thanks for the great video.
This video made me so damn hungry!
Just rinse your chicken, put on a chopping board, add salt, pepper, garlic powder, put all purpose flour in a bag, shake it up, fry it (AND THIS IS THE IMPORTANT STEP - FRESH CORN OIL - put it in pan when the grease is hot, then don't touch it until it crisps up and then turn it over. The secret is to NOT touch the chicken too much with a tool. I've had 63 years experience with frying chicken. I get raves from everyone who tries it. It's really simple.
Thanks!!
Nola Susan, please also tell which way is better to make fried chicken, Pressure or just simple open frying
That was great! Thanks
great video thanks
PSA: peanut allergies do NOT apply to the peanut oil, the allergen is in the actual nut itself, not the oil, so enjoy!
It appears that all or nearly all of the establishments agree on buttermilk marinades and then coatings in seasoned flour. So I'm a try that method at home and see how it comes out. I like the NOLA or Popeye's kind of flavor, so that's what I'll be trying to replicate as closely as possible.
Add flour or cornstarch to that buttermilk then the dry flour last. Make a slurry that will stick a thin coat to your finger then drip in dry flour seasoned mix.
Nowhere in this video was buttermilk ever mentioned.
Thanks for the inside look
Very nice video thank you for sharing.
I'm so glad to see someone with gloves on because some people don't wash their hands.
Yeah..but then the gloves pick up all the junk anyway. Sometimes they wear the gloves a lot longer then if they just washed their hands a few times between things.
... and some don’t change their gloves.
I guess when we are out dining we are just out of luck because either way it goes it still germs.😋
In my opinion my way of seasoning is better
I only use pepper and lawry's seasoning salt it's pretty much everything they use on their chicken in one but you don't taste it the onion or garlic you only get a mildly spicy flavor
This is great , award winning fried chicken! one of the best - she says she cuts off the fat and "cleans it up." Marinade 24-48 hours. You aren't eating fried chicken for the health - just dig in and enjoy. Coming from someone who has actually eaten this exact chicken - it is sublime just like others in New Orleans. It's a science. That's why we can never duplicate at home - it's a combination of seasonings, oils timing, etc... They are doing it right. It's a passion down there! If you want healthy or better then go for it...
+Pink Turtle most chefs ( and they are trained)do not wash their chicken BTW - it's optional - cooking takes care of killing any bacteria and to most chefs - washing takes away and waters down the chicken.
+Pink Turtle the deep fryer helps.. even if you purchase a small deep fryer it will never duplicate the real thing..come close maybe..but never the same..
I ordered some New Orleans style fried chicken, red beans and rice, and gumbo. CHANGED MY LIFE
King Kool Any foods from New Orleans will change your life. I know because I’m from New Orleans and I’m raised on some of the best food in the world.
i love black folk when they fried their chicken,,they very passionate about it,,i only listen to them..haha
Azmodan 93 Because you are a fool that believes in bullshit racial stereotypes
Willy's and Mother's are hands down great chicken. But I will have to give it up for the chicken at Brother's Market. The chicken is super moist and the crust has good flavor.
OMG This comment is exactly what I was searching for! Brothers has the best chicken in NO. There's one on Carondelet and Common that why by my old job. And their fish (when it's fresh out the fryer)!!!!!!!!! THANK YOU!!!!!!!!!
Will 88 Brothers is cheaper so I go there when I don’t feel like paying the outrageous prices Popeyes is asking for now. But I still prefer Popeyes. Brothers is good though.
I agree with you 100%!! Brothers is the very best fried chicken- and the least expensive as well.
Will 88 5t
making good fried chicken is an art, seriously. There are so many factors and what most places screw up is the oil temp, and how much the oil is used because if it's a busy restaurant, the oil wont be a consistent temp thoughout the day.
muy buenos todos estos videos
Popeye's chicken is great. Church's is great too. Popeye's biscuits are heaven in your mouth.
+Murray Melander fire
Ti fyfy&
Good going in, a nightmare coming out.. lol.
There's a Popeyes Chicken near my house, an die when I'm there lol!
Someone just found a rat head in a Popeyes chicken bucket.
Peace and Chicken grease!!!
Yum. Thank you.
I would love to visit all these places
That's the way Kentucky Fried Chicken used to be made
Leo Plotter used? How do they make it now?
@@gohogs2277 With frozen GMO chicken, using a cheaper/faster marination technique that uses a lot of additives to enhance flavour. When I worked back in highschool it was about an hour between taking the chicken out of the freezer and frying it. That's why it tastes so bland nowadays.
NOLA.com First job @ 14 was in a restaurant. Taught me "Thank you & Please not to mention the phrase "Would you mind doing this or that?" Visited The Manager a couple years ago, who had retired from managing restaurants. He & His wife were directing their daughter's fried pies factory. Had been nearly 50 yrs. since we'd last seen each other. First thing he asked me was... What are you selling? i quipped to him 'Respect' are you in the market for any? Had to mention the name of the restaurant, before he recognized me. He then asked... How many units, do you have to sell? i said every year since i'd seen you.
There is an undying camaraderie within & without these businesses... Thank Y'all for taking the time to share it with me & your viewers. -gilpin 32117
I dont know, I never had Chubbies but I love Mothers fried Chicken
One year at a Mardi Gras parade i actually got a fried chicken leg off a float. It was really good.
I used to live in the Denver area for awhile and at the airport going back after being in New Orleans for Mardi Gras there was a large group sitting together cutting up and stuff. They had a box of fried chicken and i asked where they got it and they said the hotel made it up for them and they gave me a leg. They were the group The Coasters. Fun timesmany years ago. Love that fried chicken.
Wash the bird nice and season...... Let sit overnight.I used to work at Bojangles and an old cat used to come in and roll our chicken in spices. The next day we dipped it in an egg wash then flour......let it fry.....DONE.I was the biscuit maker. I made the best. I'm a white cat and the black folks always asked for my biscuits.
Gee, do you ever BURN YOUR PAWS when you cook, "white-cat"???
Stephen Loflin It’s in your blood...lol...white folks invented biscuits :)
I just want the hot crispy skin forget the rest of the bird
LOL! Cartman... is that you?
To get really good fried chicken, it does not matter so much about the coating or how you do it, but the one thing accentual is to have a deep fryer.
Amazing
Good video.....made me so hungry
bee Lover dont eat cats
i love how he is filming with an iphone
Badgurlbeauty
That overpriced, overhyped piece of shit, I should’ve stuck with my Samsung Galaxy S 7 the BEST to record video with as with that phone you can at least pause while recording to change angles and the iPhone doesn’t have the pause button/feature on it dammit. I made a $700 mistake buying this iPhone 7 plus, it’s total bullshit....
Mad ghetto lol
@@bhigdaddymark exactly I'm not paying $1000 for a phone
Amazing video. Stewart is a boss. New Orleans a great city for food.
i have got to visit these places. i LLOOOOOVE GREAT FRIED CHICKEN.