Thanksgiving Cornbread Dressing
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- Опубликовано: 3 окт 2024
- This Cornbread Dressing is the BEST!
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Email me at: carriescozykitchen@gmail.com
Carrie Redding
% Carrie's Cozy Kitchen
P.O. Box 28884
Jacksonville, FL 32226
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Oh my goodness! You are the first person to make cornbread dressing the way my mother used to make it. I have watched soooo many cooking shows but NOBODY made it like my mother did. I wondered how in the world she came up with it. I have worked off memory of the things I saw her do and I have come close. Really close. Now I have met you! Thank you so much for this video! While she never added the meat to the dressing, she had it in her Giblet Gravy. All of the Stock, Cornbread (the exact way my mother made it), Pepperidge Farms Herb Stuffing, sautéd in butter, onions and celery (no peppers here either) Chicken Bouillon, Seasonings... Wow! 😥 It just made me miss my mother so much! Thank you, Thank you, Thank you!! 😊 This is going to be a wonderful Thanksgiving thanks to your inspirational Thanksgiving Cornbread Dressing video! Happy Thanksgiving! God Bless you and your family.
I cook my dressing the same way, except I don't put thyme in it. I might try to put some thyme in it the next time. Thanks.
I make mines like that.
❤May she R.I.H .
@@joyceeberhardt6630😂@£+11😂¬
Blessings to you
I’m so glad that someone “finally” posted a video on how to make the kind of dressing that my mother & grandmother make it. This is the real deal!!! The way dressing is supposed to be!!!
OMG!!!!! I made this recipe for Thanksgiving and people went back for thirds and took home containers, there is nothing left! Thank you for sharing your incredible recipe!
Good for you. Makes my heart warm. Thanks for watching!
Exactly how I was taught Minus the sage. Good job!
Wow MRS.CARRIE THIS BRING BACK REMEMBER OF MY NANNA SHE AKSO COOKED LIM THIS THANKS FOR SHARING
Now this is some home cooking. It just warms my heart to see all the love you put into feeding your family.
25:52
Thank you, Ms. Carrie! Your videos teach people the old school, tried and true methods.
There is no place for any "Cream of *****" in dressing. I think that was introduced as a modern day shortcut, trying to do everything "fast & simple".
The joy of holiday cooking is the time, effort, and love that goes into developing flavors that were classic before canned soup was invented.
Please continue to share with us! We appreciate you!
Thank You Music Lover and thanks for watching!
That's right no fast and easy shortcuts. Keep it HOMEMADE like great grandma 💯
Mrs. Carrie Mrs. Carrie Mrs. Carrie I made your roasted turkey wings. OMG I CAN'T STOP EATING THEM. The best turkey wings I've ever ate. Put mine to shame. I'm loving making others peoples recipes. But I'm stuck on your site. THANK YOU THANK YOU THANK YOU
M
You have the sweetest smile. That dressing looks so good I could almost smell it. The Lord bless you.
I am watching your cooking at about midnight and you are starving me. Your dressing is looking great. You are a good soul food cook. I used to cook like you but now I am 82 years old now and I don’t cook anymore. Enjoy your good food and your family. God bless you all.
That homemade broth is going to set it off! Thanks for sharing your recipe.
Yes Ma’am! Thanks for watching!
Enjoyed the patience and clarity!
I now have my mommy's dressing to bake, just like what you shared. She always made fresh cornbread and never failed to put the gizzard and liver...mmm.
Thank you
I am so glad that I find your channel when I was looking for a Southern Cornbread recipe....there are a lot of them....and I watched quite a few of them ..... I am an 84 y old transplant from New England and was familiar with my mother and grandmother's bread "stuffing" and had earned a reputation for making excellent "stuffing' with my sons, relatives who came for T day at my house and church pot luck dinners. But I live in Florida now and have been wanting to make corn bread dressing.....I have not had the same reputation when I tried to make cornbread dressing in NH for a transplant from GA who always missed Southern style dressing.
I think you and several other TV hosts have emersed me in how to make Soul Food Old Fashion Dressing. I am pretty confident that this year I will have the success that has eluded me. I am ready to bake my own cornbread, stock with turkey necks and gizzard and will pick and chop the meat to add to the dressing (I usually havent added meat to New England stuffing...sometimes chestnuts and other times (sausage or oysters). The one ingredient from my family's style stuffing that I find indispensable is Bell's Seasoning.....it is a poultry seasoning that has always been part of my thanksgiving.....(I also use sage and thyme and garlic/onion powder. (I think Bell's has a little ginger in addition to the usual poultry seasonings). I also will add a bit of savory.....an herb that is popular with French-Canadian cooks---especially in traditional pork pies which are traditional for xmas.
Anyway.....I want to thank you for your channel and for your wonderful recipes and your charming personality and accent. I feel as if I know you.
Blessings to you and your family.
Lord, Miss Carrie, I'm 63 down here in Alabama & this cornbread dressing is how I learned to make it watching my mama & mamaw make it in my Mama's kitchen!! My heavens but isn't it good! I miss my mama & my Mamaw & don't I envy your children gathering in your home to enjoy that meal!!! My son won't eat dressing! I'm gonna make myself a little pan but it won't be as good as yours. Happy holidays to you & yours. Blessings to you & Peace to us all.
This is the way my Mom made it. Not like all these videos using canned soup. You are a true old school chef. I’m so happy I found your channel!
Hey hey hey.... there's nothing wrong with the soups 😁
I make mine similar to hers. I find the cream of celery soup kicks it up a notch. I add tarragon to my cornbread before i bake. It's good.
9pm
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😅@@tricethomas9653
I really like how patience you are as you are giving instructions on what you are doing. ❤️
My two daughters love your dressing so they are going to make it for thanksgiving and Christmas, so thankful for your cooking Chanel. Bless you and yours always 🙏🏽🎄🎄
Yesss! Let me know how it turns out. Thank You for your continued support Ms. Evelyn!
What a delightful person you are!! You were a joy to watch & have such a wonderful personality & it came through loud & clear, here. Blessings to you & your family, today & everyday...have a wonderful Thanksgiving & stay safe & well too! Loved your dressing recipe too...I'm almost 74 & I make mine just about like you have, here...I just don't add any eggs in mine. My late husband's favorite holiday was Thanksgiving...he loved it when I would get up in the middle of the night & start baking everything...most things I had prepped the day before & I would get up & finish off the dressing & stuff the turkey with it, etc...bake it low & slow & he could smell it sleeping. For some reason, that gave him pure joy! I loved cooking for him; I haven't done a lot of baking & cooking like I used to do, when he was still here, with me. I just don't feel the joy in doing it for myself. We only had one child, but she passed away at not quite 8 months of age, from a disease, so it was just he & I & we would go to the military base, where he was stationed & pick up any guys & girls that couldn't make it home for the holidays & bring them to our home to share dinner with us. It made our Thanksgiving so much nicer, to share with others that couldn't be with their own families.🙏💖
Hello Janet, what a beautiful story and I’m sorry for the loss of your daughter and husband. It sounds like he was a wonderful man, it’s great that the two of you had a loving relationship. I live alone also, so there’s really no one to cook for besides myself. I try to cook a little something and decorate for the holidays in order to make it not feel so gloomy. I hope all is well sis, take care and start cooking for yourself, you deserve it. ✝️🙏🏽❤️
Thank you for your kindness and heart for our military ❤
@@judyholden9439 Believe me, it was pure joy and made our holidays so much more enjoyable having them with us. Blessings, my friend.♥
When you put love in your food u can taste it..and she did that, no rushing no complications this is real
That's how I was showed to make cornbread stuffing....
Nice!!! Nice!!!
❤❤❤
Dressing is my favorite Thanksgiving dish. I love it!! Yours looks so good.
Ma'am, you are AWESOME!!!!!! I never made dressing but I definitely am going to try your recipe. Thanks for sharing.
I made this for my Thanksgiving because I have to work. It's the bomb, thank you Mrs. Carrie. I hope you and your family have safe and blessed Thanksgiving 2023.💙
OMG you just gave me such a good idea! I love dressing now and then, and I always end up making such a big mess of it when i make it, since I come from a large family. So, putting some in bags and freezing it is such a great idea for me.
Yummy!! Learned something today!! Happy Thanksgiving to you and your family!! Blessings!!🦃
I love how excited you are about your own cooking and I can relate. Your dressing looks great; I'm going to try it this thanksgiving 2023. Thanks for sharing 👍🏼
Hi Ms. Carrie, you did it again , Iam over here with my mouth watering , I cannot wait until thanksgiving for some dressing, thank you again for all of these wonderful recipes.
Thank You for your continued support!
That looks so delicious 😋 I truly love your style of cooking and I love your sweet voice. Hope you have a blessed Thanksgiving sweet lady 💜👏
Made this last night and baked this morning. It is soooo delish! THANK YOU! And Happy Thanksgiving 2023. 🥰
It's got to be soupy when it goes in the oven so it's nice and moist when it comes out! *YUMMY* 😍😋
Oh mercy that looks good !! Thank you for the recipe ❤️❤️
You are welcome. Thank You for watching!
I love that she tasted it and let us know how it tastes. I'll bet it is fantastic.
This is how my grandmother made her stuffing, and it never, ever failed! This takes me back!
Miss Carrie, Miss Carrie - Ready for Thanksgiving!!! Thank you for sharing this recipe!!
You are so welcome. Thanks for watching!
Wow, there is something about watching a real cook do her thing that is as close to heaven as can be. I miss my grandmothers so much. I hope your family respects all the love and skill that goes into this. You are amazing. Watched this twice with tears in my eyes both times. Your family will always have the memories of this beautiful skilled angel working magic in her kitchen just to make the day special for them. God bless you and your family, they are so lucky to have you. Tell them for me They will regret it if everyone of them do not hug you and tell you just how incredible you are. One day they will give anything to look into that kitchen and see you there with all those smells and all that love you supply them with. There is not substitute for you. I am sure they already know it. God bless you.
Oh wowww .. that looks so delicious
Hi from Ga!
Dressing is my favorite! Looks wonderful. I bake a pan of half each cornmeal & flour mixed & add boiled eggs. I’ve never let mine sit overnight-I’ll do that! Your seasoned stock would really add flavor-
I can now improve mine.
Thank you! 💖🌻
Definitely going to try this. This is probably as close to my Mama's as I've seen. She made the best dressing of anybody that I've ever had. I helped her make it a lot when I was young, but didn't pay enough attention to remember her recipe. Thank you for making this video.
I feel exactly the same. My mom made such wonderful dressing and I always helped but I never got the recipe. I know she had it written down somewhere but when she passed it was lost. I've yet to find a recipe that looks as close to what I remember as this one does so I can't wait to try it.
Ms.Carrie I only use cornbread for my dressing no herb crumbs added and neither do I add egg to my dressing. My mother taught me to make dressing. I only add broth from the gizzards I boiled and can broth when extra broth is needed. I season the dressing with my seasonings. I Sautee the vegetables like you. We love our dressing prepared the way mom use to make it.
Yes ma’am and mine is like my mother’s. I just hope that the next generation will continue our traditions. Thanks for watching!
WOW, that is EXACTLY how my mom (r.I.p.) used to make her dressing and I know it’s good!❤❤
You took your time and made this deliciousness with love. 😋
That's soul food.
Happy Thanksgiving ❤ 🙂
Thank you so very much. Down home cooking is wonderful and I enjoyed your personality.
I love the smell of sage. It's Thanksgiving memories to me.❤❤❤❤❤❤❤
Wonderful. My grandma did her dressing the same way
She made me the cook that I am. Keep it up. Make me hungry
Girl!!!! Your dressing is the best I’ve ever seen!!!! Lord have mercy!!! God bless you and yours!!!
That is so my cornbread my daddy taught me how to make that and that looks so good thank you thank you thank you🎉
Course I did mean cornbread dressing
Excellent recipe. I use the turkey neck livers and gizzard. Yumminess. I am family but I did not get the memo. You are a kind soul sista. GOD bless and thank you for sharing.
Yummy 😋 I can’t wait to make this my stomach growling just watching you eat. This is how my mom and grandma use to make it and you can use the drippings from the turkey also, thank you for all your help.❤
Thank You so much and thanks for watching!
Hi browandre. Sometimes. It just depends on the size of them. If they remained large I won’t use them. But they are perfectly fine to use. Thanks for watching!
You put so much love and care in your cooking. Your family is blessed!
Thank you you made me feel like I was back in my mother's kitchen watching her cook dressing for Thanksgiving
A Woman who also believes that anything good should be shared😊 I think we're all known for that one thing we make that is remembered and hopefully made for years to come. Mine is homemade dressin', made alot like yours, it's one thats been made for decades. Somthing about waking up on Thanksgiving to the aroma of it baking in the oven. Cooking a spread for the Family is a true labor of love. Thank you for sharing and hoping you have a Blessed 2023 Thanksgiving!
oh my goodness , that dressing is looking so delicious!! with the cranberries on the side omg I can’t wait to start my Dinner!!
Oh yeah,...no doubt that is the best dressing I ever saw. I thought I made the best but girl, you got it going on! I agree with you, bell pepper & garlic have no place in dressing. I also use the pepperidge farm cornbread crumbs (blue bag) I dont use necks, gizzards, liver, or heart in mine, but i do like using breast & wing meat. I dont measure either.. lol. So glad I found your channel, I subscribed as I am excited to check out your other videos and maybe learn something new. My mother in law taught me how to cook.
Omg, you make your dressing almost the exact same way my grandma and aunts taught us. From the Martha White buttermilk cornbread mix, to adding a pack of Pepperidge Farm dried stuffing to bulk it up, to “Don’t use too much sage!!!” 😂 ❤
You do a great job in explaining things as you go.
That looks like it tastes really delicious! I'm going to try this recipe for next Thanksgiving Dinner.
Yes Lawd! Happy Thanksgiving Auntie Carrie! 😊
I'm so glad to learn how to make Cornbread Dressing and thank you for sharing your recipe. I'll be making this for Thanksgiving.
Loved watching you cook ! Have a blessed holiday season!
I love listening to your southern voice..makes me feel like I'm standing next to my Louisiana grandmother😍
This is just like my grandma's recipe. She passed in 2012 and as she got older she used the can stock instead of making her own but it was good either way. I'm going to try this for Christmas. Thankyou v
Your video makes me want to start my Thanksgiving dressing now. Yours looks delicious 😋
I'm drooling. Can't wait to make it.
Love the recipe and your smile! Thanks.
Exactly... I can taste it now!
Your expertise and smile made me subscribe ☺️
That is a beautiful thing. Yes n indeed. Duchess ❤😊
Got my stock on now !!Child you put your foot in this recipe!!! Thank you !!!
Thank You and Thanks for watching!
You make dressing like my mom. She used to put sage in her dressing also. RIP Mama!
Gurllllll that looks sooooooo GOOD!
lol that dressing is so good it got her affirming her own statements. 😂
Omg, thanks so much! Just the way my granny use to make it, it reminds me of home!❤
Found your video this morning as I’m getting ready to prepare for Thanksgiving. This looks like a delicious recipe. I looked through the rest of your videos and subscribed right away! Can’t wait to cook some of them. I’m down the road from you in Boynton Beach, FL. Look forward to enjoying your recipes. Wishing you a blessed holiday season.
Hi Ms. Carrie, first off, my dad’s mothers first name was Carrie and I have a niece named after her. Enjoyed watching because you remined me so much of my mom on Thanksgiving. She would be up way before the chickens getting the Tuckey in the oven, why because it was big bird around 25 pounds. The reason for such a large bird was because counting mom and dad there was ten of us to feed and later years a lot more once we married. Dressing, our mom had to make a lot and I do mean a lot. Again, thanks for taking me back home, you and your family have a blessed Thanksgiving!
You have a pretty smile and you put love in your cooking
This looks so good.
Thank you so much
I'm so gonna try this one this year. Thank you
I'm a good cook but I love seeing what others have out there..lol
Girl, that dressing looks scrumptious😋😋😋. I grew up on stuffing being stuffed inside of the bird (which was delicious, but was never enough🤪)... however, I see now what I've been missing. Thanks for sharing your wonderful recipe... Happy Thanksgiving Day to you and your family. 💕💕
@joan ~the stuffing she made went into the bird & baked (otherwise we stuffed the bird with onion, bell pepper, celery & stick of butter). However the Cornbread Dressing was always baked separately as well as the Rice Dressing. Sometimes we would cook rice dressing from scratch, cooking the gizzards & meat mix halfway done before adding Raw rice and finished cooking it with homemade stock on top of the stove [time consuming Fo sho]! The old folks did their thing but over the years I found shortcuts (like cooking my rice in a rice cooker) and adding it to cooked meat mixture ! But it’s all good ! I saw someone add MUSTARD👀 to their cornbread dressing and others add boiled eggs AND Cream of ‘Something’ soups 🤷🏽♀️ I guess different strokes (I’m gonna try that one day) too
Somehow I accidentally came across this video......sooooo glad I did! I'm going to try it for sure
Ms Carrie you are on point adding adding the giblets!! Don't know of any other way!!!😊😊 love you for being "for real!!
Thank you so much for sharing, I used your video as my guide for my dressing on Wednesday. It came out AMAZINGLY good. Thanks again❤ Happy Holidays
Oh yes, Ms. Carrie. we got the good stuff in there. The dressing may be in your mouth, but I tasted it in mine. Thanksgiving can't get here fast enough for me.
That's the way I make my dressing and that's the way I had it when I was little I love to see that you are cooking the way I grew up with it looks so delicious now I wished I had some
Boy, I have made white bread dressing for years but am amazed at the spices and herbs you are using! Especially love butter, celery, onions and sage! 0:00
Hmmm….
Looks so good! Thanks for sharing!
Wonderful recipe and you exude positive energy thank you for sharing you see by the comments youve made people so happy what a blessing ❤
Thnxoxxo Ms. Carrie for sharing this lovely recipe and your caring energy that’s so soothing and nurturing!❤️❤️
Happy Thanksgiving and keep feeding our hungry souls!🙏🏼
Momma is clean. Love how you wipe up when you run the water. You wipe your seasoning tops off, etc., too. I pay attention to the small things.
Thank you Miss Carrie for taking your time to show how you make cornbread dressing! I am going to try this! You Rock, Kiddo!
Incredible. I make mine very similarly. That looks amazing and delicious..
Ms. Carrie my mother also says no to the garlic and bell pepper. Her recipe is similar to yours she uses the stuffing mix, toast or croutons and it makes a difference. Thanks for sharing.🤗
Thanks for watching!
This dressing looks delicious! New friend here. I am so glad you shared this. I haven't made dressing in years. I think I may try to make some tomorrow. Happy Thanksgiving!
Many thanks to you! This will be my first time making it and was feeling a little anxious but not so much anymore. Can’t wait to bless my husband with this delicious dressing ❤
This is the closest to what my Mother made I have seen yet! So excited, thank you!❤
Thanks for Sharing Carrie..Have a Blessed Thanksgiving. Enjoy family. 😊😊❤
My favorite dish!!! It looks so good!
It looks so delicious, I’m gonna try your recipe. Thank you from Texas
Hey Cassie! I do my dressing very similar to yours! I don't use eggs though! I'm disabled so I make my stock/broth in my Crockpot! I can't stand for long periods of time! I also use Pepperidge Farms, but I use Cornbread Dressing Mix Crumbles! I use a food processor/chopper for the gizzard and necks! It helps me cut down on the time in the kitchen! ✌️❤🙏
My mom always used Mrs. Cubison’s Cornbread Stuffing mix (instead of Pepperidge Farms) [not the bread stuffing though]. Talk about good 👍🏽
OH MY WORD!!! That looks fabulous! Pure deliciousness!!! I’m going to attempt this recipe for sure! Thank you so much for sharing😊
Miss Carrie, my grandpa had a roaster just like that, and my mama used it for years. wish i had it. love your cooking.
I may just have to try this. It looks delicious!