I knew this dressing was going to be good from the start, you can hear the love in her voice for her family and when you cook with love it just turns out great!
Oh my goodness! You are the first person to make cornbread dressing the way my mother used to make it. I have watched soooo many cooking shows but NOBODY made it like my mother did. I wondered how in the world she came up with it. I have worked off memory of the things I saw her do and I have come close. Really close. Now I have met you! Thank you so much for this video! While she never added the meat to the dressing, she had it in her Giblet Gravy. All of the Stock, Cornbread (the exact way my mother made it), Pepperidge Farms Herb Stuffing, sautéd in butter, onions and celery (no peppers here either) Chicken Bouillon, Seasonings... Wow! 😥 It just made me miss my mother so much! Thank you, Thank you, Thank you!! 😊 This is going to be a wonderful Thanksgiving thanks to your inspirational Thanksgiving Cornbread Dressing video! Happy Thanksgiving! God Bless you and your family.
I’m so glad that someone “finally” posted a video on how to make the kind of dressing that my mother & grandmother make it. This is the real deal!!! The way dressing is supposed to be!!!
OMG!!!!! I made this recipe for Thanksgiving and people went back for thirds and took home containers, there is nothing left! Thank you for sharing your incredible recipe!
Finally someone who makes cornbread dressing the true Southern Louisiana way. This is how my mom did it and how me and my sisters make it. No can soups, bell pepper and all that other stuff you see in other videos . Thank you.
Lord, Miss Carrie, I'm 63 down here in Alabama & this cornbread dressing is how I learned to make it watching my mama & mamaw make it in my Mama's kitchen!! My heavens but isn't it good! I miss my mama & my Mamaw & don't I envy your children gathering in your home to enjoy that meal!!! My son won't eat dressing! I'm gonna make myself a little pan but it won't be as good as yours. Happy holidays to you & yours. Blessings to you & Peace to us all.
No garlic no green peppers. I love you reciepe. My momma had me fixing homemade dressing when I was a girl. If we don't pass down our food it will end with us. And that's a shame. Love you have wonderful holidays to you and your family. May God Richly Bless Yall.
I hate when people say that dressing is simple, it’s always been my ONLY NIGHTMARE! 😫🥺😭😢 I’m trying so hard to not overthink it but ever year it has me so stressed out and it’s my favorite. But I keep going back to my granny and how she made it and I just can’t do it. I was just the official taste tester before it went in the oven. I’m so envious of anyone who can make it without blinking an eye. Thank you for sharing this video with us 🫶
Mrs. Carrie Mrs. Carrie Mrs. Carrie I made your roasted turkey wings. OMG I CAN'T STOP EATING THEM. The best turkey wings I've ever ate. Put mine to shame. I'm loving making others peoples recipes. But I'm stuck on your site. THANK YOU THANK YOU THANK YOU
Wow, there is something about watching a real cook do her thing that is as close to heaven as can be. I miss my grandmothers so much. I hope your family respects all the love and skill that goes into this. You are amazing. Watched this twice with tears in my eyes both times. Your family will always have the memories of this beautiful skilled angel working magic in her kitchen just to make the day special for them. God bless you and your family, they are so lucky to have you. Tell them for me They will regret it if everyone of them do not hug you and tell you just how incredible you are. One day they will give anything to look into that kitchen and see you there with all those smells and all that love you supply them with. There is not substitute for you. I am sure they already know it. God bless you.
Yes! I grew up north and we made ours this way too but with white bread/ herb bread. I never even heard of using canned soup in my stuffing. We also add ground sausage in ours too and sage.
My Mom never used the crumbs either, but she would add old bread/biscuits along with the cornbread. Her dressing was always so delicious with the giblets, veggies and juice from the turkey 🦃
Enjoyed the patience and clarity! I now have my mommy's dressing to bake, just like what you shared. She always made fresh cornbread and never failed to put the gizzard and liver...mmm. Thank you
I am so glad that I find your channel when I was looking for a Southern Cornbread recipe....there are a lot of them....and I watched quite a few of them ..... I am an 84 y old transplant from New England and was familiar with my mother and grandmother's bread "stuffing" and had earned a reputation for making excellent "stuffing' with my sons, relatives who came for T day at my house and church pot luck dinners. But I live in Florida now and have been wanting to make corn bread dressing.....I have not had the same reputation when I tried to make cornbread dressing in NH for a transplant from GA who always missed Southern style dressing. I think you and several other TV hosts have emersed me in how to make Soul Food Old Fashion Dressing. I am pretty confident that this year I will have the success that has eluded me. I am ready to bake my own cornbread, stock with turkey necks and gizzard and will pick and chop the meat to add to the dressing (I usually havent added meat to New England stuffing...sometimes chestnuts and other times (sausage or oysters). The one ingredient from my family's style stuffing that I find indispensable is Bell's Seasoning.....it is a poultry seasoning that has always been part of my thanksgiving.....(I also use sage and thyme and garlic/onion powder. (I think Bell's has a little ginger in addition to the usual poultry seasonings). I also will add a bit of savory.....an herb that is popular with French-Canadian cooks---especially in traditional pork pies which are traditional for xmas. Anyway.....I want to thank you for your channel and for your wonderful recipes and your charming personality and accent. I feel as if I know you. Blessings to you and your family.
Ms.Carrie I only use cornbread for my dressing no herb crumbs added and neither do I add egg to my dressing. My mother taught me to make dressing. I only add broth from the gizzards I boiled and can broth when extra broth is needed. I season the dressing with my seasonings. I Sautee the vegetables like you. We love our dressing prepared the way mom use to make it.
Only one thing wrong! I can’t have some of it! Same way my mama made hers & I make mine but that baking hen - using that cup of drippings just makes it so much better - more flavor! Thanks, I enjoyed watching you prepare it & Happy Thanksgiving 2024! ❤️
Thank you, Ms. Carrie! Your videos teach people the old school, tried and true methods. There is no place for any "Cream of *****" in dressing. I think that was introduced as a modern day shortcut, trying to do everything "fast & simple". The joy of holiday cooking is the time, effort, and love that goes into developing flavors that were classic before canned soup was invented. Please continue to share with us! We appreciate you!
OMG you just gave me such a good idea! I love dressing now and then, and I always end up making such a big mess of it when i make it, since I come from a large family. So, putting some in bags and freezing it is such a great idea for me.
I made this for my Thanksgiving because I have to work. It's the bomb, thank you Mrs. Carrie. I hope you and your family have safe and blessed Thanksgiving 2023.💙
My two daughters love your dressing so they are going to make it for thanksgiving and Christmas, so thankful for your cooking Chanel. Bless you and yours always 🙏🏽🎄🎄
Omg, you make your dressing almost the exact same way my grandma and aunts taught us. From the Martha White buttermilk cornbread mix, to adding a pack of Pepperidge Farm dried stuffing to bulk it up, to “Don’t use too much sage!!!” 😂 ❤
A Woman who also believes that anything good should be shared😊 I think we're all known for that one thing we make that is remembered and hopefully made for years to come. Mine is homemade dressin', made alot like yours, it's one thats been made for decades. Somthing about waking up on Thanksgiving to the aroma of it baking in the oven. Cooking a spread for the Family is a true labor of love. Thank you for sharing and hoping you have a Blessed 2023 Thanksgiving!
Oh mam...finally....you make dressing just like my Mama's ❤. She's been gone since 1980. I was just 17. Ive tried so hard through the years to make it and just couldn't get it right. Thank you.
I love how excited you are about your own cooking and I can relate. Your dressing looks great; I'm going to try it this thanksgiving 2023. Thanks for sharing 👍🏼
Hi Ms. Carrie, you did it again , Iam over here with my mouth watering , I cannot wait until thanksgiving for some dressing, thank you again for all of these wonderful recipes.
Oh yeah,...no doubt that is the best dressing I ever saw. I thought I made the best but girl, you got it going on! I agree with you, bell pepper & garlic have no place in dressing. I also use the pepperidge farm cornbread crumbs (blue bag) I dont use necks, gizzards, liver, or heart in mine, but i do like using breast & wing meat. I dont measure either.. lol. So glad I found your channel, I subscribed as I am excited to check out your other videos and maybe learn something new. My mother in law taught me how to cook.
You are the first person I have seen make dressing like my Grandma. I have been making it for years. Your recipe is slightly different, but i love the process. I am planning to make dressing for Thanksgiving. Thank you for the extra tips.
Thank you so very much. Down home cooking is wonderful and I enjoyed your personality. I love the smell of sage. It's Thanksgiving memories to me.❤❤❤❤❤❤❤
Hi from Ga! Dressing is my favorite! Looks wonderful. I bake a pan of half each cornmeal & flour mixed & add boiled eggs. I’ve never let mine sit overnight-I’ll do that! Your seasoned stock would really add flavor- I can now improve mine. Thank you! 💖🌻
Excellent recipe. I use the turkey neck livers and gizzard. Yumminess. I am family but I did not get the memo. You are a kind soul sista. GOD bless and thank you for sharing.
I learned how to make dressing watching your video. It turned out perfect. It tastes just like my mother’s. Thank you! Thank you! You are a wonderful cook!!
This is just like my grandma's recipe. She passed in 2012 and as she got older she used the can stock instead of making her own but it was good either way. I'm going to try this for Christmas. Thankyou v
Definitely going to try this. This is probably as close to my Mama's as I've seen. She made the best dressing of anybody that I've ever had. I helped her make it a lot when I was young, but didn't pay enough attention to remember her recipe. Thank you for making this video.
I feel exactly the same. My mom made such wonderful dressing and I always helped but I never got the recipe. I know she had it written down somewhere but when she passed it was lost. I've yet to find a recipe that looks as close to what I remember as this one does so I can't wait to try it.
Wow MRS.CARRIE THIS BRING BACK REMEMBER OF MY NANNA SHE AKSO COOKED LIM THIS THANKS FOR SHARING
I knew this dressing was going to be good from the start, you can hear the love in her voice for her family and when you cook with love it just turns out great!
Mmmm Delicious
Oh my goodness! You are the first person to make cornbread dressing the way my mother used to make it. I have watched soooo many cooking shows but NOBODY made it like my mother did. I wondered how in the world she came up with it. I have worked off memory of the things I saw her do and I have come close. Really close. Now I have met you! Thank you so much for this video! While she never added the meat to the dressing, she had it in her Giblet Gravy. All of the Stock, Cornbread (the exact way my mother made it), Pepperidge Farms Herb Stuffing, sautéd in butter, onions and celery (no peppers here either) Chicken Bouillon, Seasonings... Wow! 😥 It just made me miss my mother so much! Thank you, Thank you, Thank you!! 😊 This is going to be a wonderful Thanksgiving thanks to your inspirational Thanksgiving Cornbread Dressing video! Happy Thanksgiving! God Bless you and your family.
I cook my dressing the same way, except I don't put thyme in it. I might try to put some thyme in it the next time. Thanks.
I make mines like that.
❤May she R.I.H .
@@joyceeberhardt6630😂@£+11😂¬
Blessings to you
I’m so glad that someone “finally” posted a video on how to make the kind of dressing that my mother & grandmother make it. This is the real deal!!! The way dressing is supposed to be!!!
You make dressing like my mom. She used to put sage in her dressing also. RIP Mama!
OMG!!!!! I made this recipe for Thanksgiving and people went back for thirds and took home containers, there is nothing left! Thank you for sharing your incredible recipe!
Good for you. Makes my heart warm. Thanks for watching!
Finally someone who makes cornbread dressing the true Southern Louisiana way. This is how my mom did it and how me and my sisters make it. No can soups, bell pepper and all that other stuff you see in other videos . Thank you.
OooH how u telling the truth 🙌🙌🙌❤❤❤.
Lord, Miss Carrie, I'm 63 down here in Alabama & this cornbread dressing is how I learned to make it watching my mama & mamaw make it in my Mama's kitchen!! My heavens but isn't it good! I miss my mama & my Mamaw & don't I envy your children gathering in your home to enjoy that meal!!! My son won't eat dressing! I'm gonna make myself a little pan but it won't be as good as yours. Happy holidays to you & yours. Blessings to you & Peace to us all.
That is a beautiful thing. Yes n indeed. Duchess ❤😊
That's how I was showed to make cornbread stuffing....
Nice!!! Nice!!!
❤❤❤
Exactly how I was taught Minus the sage. Good job!
When you put love in your food u can taste it..and she did that, no rushing no complications this is real
Now this is some home cooking. It just warms my heart to see all the love you put into feeding your family.
25:52
No garlic no green peppers. I love you reciepe. My momma had me fixing homemade dressing when I was a girl. If we don't pass down our food it will end with us. And that's a shame. Love you have wonderful holidays to you and your family. May God Richly Bless Yall.
So true, and no canned soups. My father and aunt have long passed away, and this is one recipe that I inadvertently forgot to take notes.
I hate when people say that dressing is simple, it’s always been my ONLY NIGHTMARE! 😫🥺😭😢
I’m trying so hard to not overthink it but ever year it has me so stressed out and it’s my favorite. But I keep going back to my granny and how she made it and I just can’t do it. I was just the official taste tester before it went in the oven. I’m so envious of anyone who can make it without blinking an eye.
Thank you for sharing this video with us 🫶
That homemade broth is going to set it off! Thanks for sharing your recipe.
Yes Ma’am! Thanks for watching!
It's got to be soupy when it goes in the oven so it's nice and moist when it comes out! *YUMMY* 😍😋
Mrs. Carrie Mrs. Carrie Mrs. Carrie I made your roasted turkey wings. OMG I CAN'T STOP EATING THEM. The best turkey wings I've ever ate. Put mine to shame. I'm loving making others peoples recipes. But I'm stuck on your site. THANK YOU THANK YOU THANK YOU
M
I got to try those
Wow, there is something about watching a real cook do her thing that is as close to heaven as can be. I miss my grandmothers so much. I hope your family respects all the love and skill that goes into this. You are amazing. Watched this twice with tears in my eyes both times. Your family will always have the memories of this beautiful skilled angel working magic in her kitchen just to make the day special for them. God bless you and your family, they are so lucky to have you. Tell them for me They will regret it if everyone of them do not hug you and tell you just how incredible you are. One day they will give anything to look into that kitchen and see you there with all those smells and all that love you supply them with. There is not substitute for you. I am sure they already know it. God bless you.
This is the way my Mom made it. Not like all these videos using canned soup. You are a true old school chef. I’m so happy I found your channel!
Hey hey hey.... there's nothing wrong with the soups 😁
I make mine similar to hers. I find the cream of celery soup kicks it up a notch. I add tarragon to my cornbread before i bake. It's good.
9pm
O
😅@@tricethomas9653
Yes! I grew up north and we made ours this way too but with white bread/ herb bread. I never even heard of using canned soup in my stuffing. We also add ground sausage in ours too and sage.
My mom never used the crumbs, i still make my mom's dressing to this day and my family cant get enough.
My Mom never used the crumbs either, but she would add old bread/biscuits along with the cornbread. Her dressing was always so delicious with the giblets, veggies and juice from the turkey 🦃
Oh wowww .. that looks so delicious
Enjoyed the patience and clarity!
I now have my mommy's dressing to bake, just like what you shared. She always made fresh cornbread and never failed to put the gizzard and liver...mmm.
Thank you
Your expertise and smile made me subscribe ☺️
I am so glad that I find your channel when I was looking for a Southern Cornbread recipe....there are a lot of them....and I watched quite a few of them ..... I am an 84 y old transplant from New England and was familiar with my mother and grandmother's bread "stuffing" and had earned a reputation for making excellent "stuffing' with my sons, relatives who came for T day at my house and church pot luck dinners. But I live in Florida now and have been wanting to make corn bread dressing.....I have not had the same reputation when I tried to make cornbread dressing in NH for a transplant from GA who always missed Southern style dressing.
I think you and several other TV hosts have emersed me in how to make Soul Food Old Fashion Dressing. I am pretty confident that this year I will have the success that has eluded me. I am ready to bake my own cornbread, stock with turkey necks and gizzard and will pick and chop the meat to add to the dressing (I usually havent added meat to New England stuffing...sometimes chestnuts and other times (sausage or oysters). The one ingredient from my family's style stuffing that I find indispensable is Bell's Seasoning.....it is a poultry seasoning that has always been part of my thanksgiving.....(I also use sage and thyme and garlic/onion powder. (I think Bell's has a little ginger in addition to the usual poultry seasonings). I also will add a bit of savory.....an herb that is popular with French-Canadian cooks---especially in traditional pork pies which are traditional for xmas.
Anyway.....I want to thank you for your channel and for your wonderful recipes and your charming personality and accent. I feel as if I know you.
Blessings to you and your family.
You have the sweetest smile. That dressing looks so good I could almost smell it. The Lord bless you.
U can fix dressing 4 me anytime! This looks delicious brought back memories from my childhood yummy blessings 2 u &your family❤❤🎉😊
Ms.Carrie I only use cornbread for my dressing no herb crumbs added and neither do I add egg to my dressing. My mother taught me to make dressing. I only add broth from the gizzards I boiled and can broth when extra broth is needed. I season the dressing with my seasonings. I Sautee the vegetables like you. We love our dressing prepared the way mom use to make it.
Yes ma’am and mine is like my mother’s. I just hope that the next generation will continue our traditions. Thanks for watching!
K@@carriescozykitchen6632
Only one thing wrong! I can’t have some of it! Same way my mama made hers & I make mine but that baking hen - using that cup of drippings just makes it so much better - more flavor! Thanks, I enjoyed watching you prepare it & Happy Thanksgiving 2024! ❤️
Dressing is my favorite Thanksgiving dish. I love it!! Yours looks so good.
Green peppers are amazing in stuffing. ❤it
I really like how patience you are as you are giving instructions on what you are doing. ❤️
I'm making this for Thanksgiving
I am glad you are sharing with people dressing recipes alot of people don't have time to learn its really easy to make..❤❤
Momma is clean. Love how you wipe up when you run the water. You wipe your seasoning tops off, etc., too. I pay attention to the small things.
Thank you, Ms. Carrie! Your videos teach people the old school, tried and true methods.
There is no place for any "Cream of *****" in dressing. I think that was introduced as a modern day shortcut, trying to do everything "fast & simple".
The joy of holiday cooking is the time, effort, and love that goes into developing flavors that were classic before canned soup was invented.
Please continue to share with us! We appreciate you!
Thank You Music Lover and thanks for watching!
That's right no fast and easy shortcuts. Keep it HOMEMADE like great grandma 💯
Ma'am, you are AWESOME!!!!!! I never made dressing but I definitely am going to try your recipe. Thanks for sharing.
This is how I do omg someone finally cooking southern style
OMG you just gave me such a good idea! I love dressing now and then, and I always end up making such a big mess of it when i make it, since I come from a large family. So, putting some in bags and freezing it is such a great idea for me.
I made this for my Thanksgiving because I have to work. It's the bomb, thank you Mrs. Carrie. I hope you and your family have safe and blessed Thanksgiving 2023.💙
I love listening to your southern voice..makes me feel like I'm standing next to my Louisiana grandmother😍
My two daughters love your dressing so they are going to make it for thanksgiving and Christmas, so thankful for your cooking Chanel. Bless you and yours always 🙏🏽🎄🎄
Yesss! Let me know how it turns out. Thank You for your continued support Ms. Evelyn!
I can relate chitlings and dressing 😋
My first time watching your show and I like what I see u can cook for me anytime very nice
Exactly... I can taste it now!
Omg, you make your dressing almost the exact same way my grandma and aunts taught us. From the Martha White buttermilk cornbread mix, to adding a pack of Pepperidge Farm dried stuffing to bulk it up, to “Don’t use too much sage!!!” 😂 ❤
This is how my grandmother made her stuffing, and it never, ever failed! This takes me back!
A Woman who also believes that anything good should be shared😊 I think we're all known for that one thing we make that is remembered and hopefully made for years to come. Mine is homemade dressin', made alot like yours, it's one thats been made for decades. Somthing about waking up on Thanksgiving to the aroma of it baking in the oven. Cooking a spread for the Family is a true labor of love. Thank you for sharing and hoping you have a Blessed 2023 Thanksgiving!
oh my goodness , that dressing is looking so delicious!! with the cranberries on the side omg I can’t wait to start my Dinner!!
Made this last night and baked this morning. It is soooo delish! THANK YOU! And Happy Thanksgiving 2023. 🥰
Oh mam...finally....you make dressing just like my Mama's ❤. She's been gone since 1980. I was just 17. Ive tried so hard through the years to make it and just couldn't get it right. Thank you.
I love how excited you are about your own cooking and I can relate. Your dressing looks great; I'm going to try it this thanksgiving 2023. Thanks for sharing 👍🏼
❤ Looks Good You Are A Good Cook
I love that she tasted it and let us know how it tastes. I'll bet it is fantastic.
Ms Carrie you are on point adding adding the giblets!! Don't know of any other way!!!😊😊 love you for being "for real!!
Thanks for sharing my dearest I make some time it's always good I love your channel ❤
Thanks so much.
I am making as we speak.
Yummy!! Learned something today!! Happy Thanksgiving to you and your family!! Blessings!!🦃
Miss Carrie, Miss Carrie - Ready for Thanksgiving!!! Thank you for sharing this recipe!!
You are so welcome. Thanks for watching!
Wonderful. My grandma did her dressing the same way
She made me the cook that I am. Keep it up. Make me hungry
Looks great
Yes will do 👍 Thanka May God Bless
Yum Yum Yummmmmm, I liked and saved your recipe ❤❤❤❤❤❤❤
Very Good!
Yummy add the gravy😊
That looks so delicious 😋 I truly love your style of cooking and I love your sweet voice. Hope you have a blessed Thanksgiving sweet lady 💜👏
Hi Ms. Carrie, you did it again , Iam over here with my mouth watering , I cannot wait until thanksgiving for some dressing, thank you again for all of these wonderful recipes.
Thank You for your continued support!
I SURE 💕 LOVE THAT 💕 RECIPE I AM GOING TO TRY IT WITH THE GIZZARDS THAT'S ONE GREAT IDEA
It looks good 💯 I will Try it ❤
👑🏆🎖thank you for sharing you recipe ,its so delicious thank again and Happy Thanksgiving Thanksgiving Thanksgiving
Thank you for sharing this awesome recipe I'm definitely going to make this dish for Thanksgiving God Bless you and your family ❤❤😊😊
Just found this and wow exactly the way my mother in law made it and our favorite. Wish you had the gravy recipe with gizzards too. Yummy
You have a pretty smile and you put love in your cooking
Oh yeah,...no doubt that is the best dressing I ever saw. I thought I made the best but girl, you got it going on! I agree with you, bell pepper & garlic have no place in dressing. I also use the pepperidge farm cornbread crumbs (blue bag) I dont use necks, gizzards, liver, or heart in mine, but i do like using breast & wing meat. I dont measure either.. lol. So glad I found your channel, I subscribed as I am excited to check out your other videos and maybe learn something new. My mother in law taught me how to cook.
Yum! I made some yesterday
You took your time and made this deliciousness with love. 😋
That's soul food.
Happy Thanksgiving ❤ 🙂
You are the first person I have seen make dressing like my Grandma. I have been making it for years. Your recipe is slightly different, but i love the process. I am planning to make dressing for Thanksgiving. Thank you for the extra tips.
I'm so gonna try this one this year. Thank you
I'm a good cook but I love seeing what others have out there..lol
Loved your recipe
Miss Carrie, my grandpa had a roaster just like that, and my mama used it for years. wish i had it. love your cooking.
Thank you so very much. Down home cooking is wonderful and I enjoyed your personality.
I love the smell of sage. It's Thanksgiving memories to me.❤❤❤❤❤❤❤
I can’t wait to use your recipe thank you so much I can’t wait for more recipes from you
Hi from Ga!
Dressing is my favorite! Looks wonderful. I bake a pan of half each cornmeal & flour mixed & add boiled eggs. I’ve never let mine sit overnight-I’ll do that! Your seasoned stock would really add flavor-
I can now improve mine.
Thank you! 💖🌻
I dont like the bell peppers either, this is looking more and more like my mothers recipe. Thanks for sharing. Thats exactly how my mother made it.
You put so much love and care in your cooking. Your family is blessed!
This looks FABULOUS
Gloria Leese
Excellent recipe. I use the turkey neck livers and gizzard. Yumminess. I am family but I did not get the memo. You are a kind soul sista. GOD bless and thank you for sharing.
WOW, that is EXACTLY how my mom (r.I.p.) used to make her dressing and I know it’s good!❤❤
I watched the video to the end. 👏🏼👏🏼 Happy Thanksgiving ❤
Oh mercy that looks good !! Thank you for the recipe ❤️❤️
You are welcome. Thank You for watching!
You did amazing job!!!
I love making my dressing with gizzard and turkey
This is how I make mine. Happy Thanksgiving
Thank you Miss Carrie for taking your time to show how you make cornbread dressing! I am going to try this! You Rock, Kiddo!
THANKYOU Mrs. Carrie ! Looks so delicious and yummy 😋
I learned how to make dressing watching your video. It turned out perfect. It tastes just like my mother’s. Thank you! Thank you! You are a wonderful cook!!
This is just like my grandma's recipe. She passed in 2012 and as she got older she used the can stock instead of making her own but it was good either way. I'm going to try this for Christmas. Thankyou v
Definitely going to try this. This is probably as close to my Mama's as I've seen. She made the best dressing of anybody that I've ever had. I helped her make it a lot when I was young, but didn't pay enough attention to remember her recipe. Thank you for making this video.
I feel exactly the same. My mom made such wonderful dressing and I always helped but I never got the recipe. I know she had it written down somewhere but when she passed it was lost. I've yet to find a recipe that looks as close to what I remember as this one does so I can't wait to try it.
Look so yummy
Oh your recipe looks delicious!