Hello everyone my chicken broth recipe is on my channel. link is in the Description box also my homemade cornbread that you can use to make this cornbread dressing recipe link in description box also so check it out. easy delicious recipe. I appreciate you all so much. subscribe if you haven’t be sure to thumbs up the video share the video with your family and friends comment I enjoy hearing from y’all. Be Blessed 😊💜be sure to check out my holiday playlist on my channel lots of great recipes.
She clearly told y'all in the beginning if you don't like what she uses you don't have to use it. It's your preference. Lawd y'all make everything so difficult. Great job love and it looks amazing 😍🤩
A good cooks measurement is what looks like it is setting up the way irlt should. I can't recall a time my family uses measuring cups or measuring spoons. I guess because as my cousins use to say....Your Mother was a Saint and God sent her here to Feed Us All. Best cook ever. A recipe is what tastes good to the cook. And usually most everyone enjoys it. Most of these ingredients my Mother taught us to cook with. Some she said would nit have been to the taste of some so leave those out. Cooking us not hard. People makes cooking hard by over thinking everything.
Actually; all it takes is common sense to season food you've been cooking for years. I guess you would need to measure if you don't know what you're doing in the first place. I measure by common sense, something a lot of people simply don't have. I loved the way she prepared her homemade dressing.
You must have one of those "young, in the club with you grandmas? Real Grandmas (from back in the day) ONLY used salt, pepper; onions and plenty of love! 👍🔥❤️
My Dad passed away the day before Thanksgiving. I used your recipe for the repass and everyone went crazy over it. I know he would've enjoyed it and would've been so proud that it made everyone happy. Thank you for allowing us in your kitchen. 💜💜💜
You’re welcome♥️ My condolences to you and your family. I’m glad everyone enjoyed it you did amazing👏👏 I thank you so much for watching and choosing my recipe♥️😘 Many blessings!!!
Have some respect for the cook in your family. It is a blessing to have someone in your home that cooks with love so make sure you feed the love to the cook
When my mom passed away I never knew how much I’d miss her cooking. She took her stuffing (dressing) recipe with her 😢and I’ve tried to duplicate it for over 5 years and never got close. I’m super excited to try yours tho! This channel popped up on my feed and I wasn’t even searching for it so it must definitely be a sign! Thanks so much I’m ready to try asap!❤
Same here I couldn’t find not one that was like this when I say I wanted southern style my peoples from the south and couldn’t get it for years I couldn’t thank her more!!!
Thank you soooo much for this. Making cornbread to start was NEVER my strong point. My father use to make it but he passed away 3 months ago. Because of you I can do this, again thanks!
You’re welcome sorry for Your loss 🙏🏽 I can’t wait for you to make this dressing let me know how you like it. Thank you so much for watching Be blessed 😘
Its so good to see my Sistahs making dressing online. And making it like we used to ciming up. No extra...just getting right to it, but letting you see all of the important steps!!! And just regular bowls, sppons, folders, cast iron skillets, no foil pans (which I aint mad at foil pans though...they cook fine) And I love how sistahs say "about this much" or "about that much". Thank you
April u did it again for me for 2024. Everyone like my dressing. I am so,so,so,so glad u help me God will continue bless u for sharing this wonderful gift that don't have this talent
Thank you so much! My mom always made our dressing, but she has dementia now, and can no longer make it. I have no recipe to go by, so yours will be our new tradition. I'll write it down for future generations so we always have it. "April's Dressing". ❤
I was in panic mode because I've never made chicken and dressing. My mom just recently passed, and she always made some good dressing, but watching this video helped put my mind at ease.
I would like for you to know. I made your dressing tonight. You have inspired me. My husband is soooo proud of me. I grew up on stove top. I made homemade dressing only 1x years ago and it wasn't good. So thank you for giving me step by step to make it.😘
Thanksgiving dinner is tomorrow at 1:30. I am about to make my cornbread now. Mom always made baked cornbread dressing. About 20 years ago, I started making stovetop-style dressing, but from scratch, not using the boxed kind. Everyone really enjoys that one. This year I need to travel a ways and won't have stove access when I arrive. I I am making baked dressing this year. I used your video as a fefresher course on how to do it. This video was perfect! Thank you for sharing.
April! I am hosting thanksgiving for the first time this year. I agreed to make dressing and I was STRESSING bc I’ve literally NEVER made it before. It never occurred to me to search RUclips. When I did, I found YOU!!! I made it and GIRL! I’m so proud of myself! My husband approved and that’s not easy! And the icing my 9 and 7 year olds like it!!! 🎉🎉🎉🎉🎉 THANK YOU, THANK YOU, THANK YOU!!! ❤❤❤❤❤❤
Yw girl you did that!!! I’m so happy y’all enjoyed it. That is the icing right when the kids like it I’m still working on my 3, 5, and 6 year olds they hard 🤣🤣 nuggets been winning thank you so much for taking the time to watch and make the recipe happy holidays to you and your family many blessings ❤️😘
I'm from Alabama and I make it in Alabama every Thanksgiving. I told them one year I wasn't coming home for Thanksgiving and my sister said "you're lying because you make the dressing."
I've heard about this putting hard boiled eggs in the dressing but never tried it. We use scrambled eggs and put it in the corn bread when we're making Mexican corn bread.
I was looking for the hard boil eggs as well my mother uses them in hers. She refuses to share her secret for making homemade dressing from scratch recipe. Thank you because now I can make my own. Glory goes to God because I love homemade dressing
My mom cooked all her seasoning and vegetables in her cornbread .She had a hard time keeping us from eating the cornbread before she could finish the dressing. My mom was born in 1910 and was raised as the family cook.
Hi april u bought me home for thankgiving for Nov 2023. It was just like u gave the instruction. Thank u so,so,so much. I will be doing it again for all my meal. Not just for Holidays.
Just like you, we also call it dressing where I’m from, Memphis, Tennessee. My mom always made her dressing very similar to the way you make it. The only thing mother added was the meat from the chicken neck, gizzards, liver and heart. She would boil it altogether , chop it up and add it to the dressing and the stock of the turkey. We also added hard-boiled eggs in our dressing. I love all the seasonings you added. Just like her. Boy does it look good I wish I could have a bite of it right now. God bless you! I really enjoyed your video.
What happened to cooking the corn bread in a cast iron skillet where the bread gets a nice brown on the bottom has a good crust that makes it so good helps give it that flavor when mixing all together?
All the elders in my family have passed away and unfortunately I let them leave without the recipe but I remember seeing my grandma use all those ingredients. I scrolled until I found the picture that looked most like my grandmas and yours was it. I love how you seasoned the cornbread instead of doing it all at the end. I’m making this for me and my family this thanksgiving. Thanks for the video
I ❤ stuffing so much, that when the Holidays come around, I always ask, “Please pass the stuffing, and everyone else ask , “Please pass the Turkey “. I would love to have the video of your homemade delicious stuffing too, if I may. ❤ Have a wonderful Thanksgiving Day!
This takes me back to my childhood when my mom was preparing for Christmas, Thanksgiving and New Years. The house was filled with good smells from the kitchen. Thanks for sharing your recipe and talent. 😍
I have made cornbread dressing, southern style, for many years but I learned some tips here today!!! Thanks. Cant wait to try some of your tips...I have my homemade broth and chicken, separated, will chop veggies tonight, and blend everything on Wed evening except the broth...will add broth and mix on Thursday morning...can't wait to try your suggestions.
Amen!! NO DRY DRESSING!! I’m with you on that girl for sure! This is the way I make my dressing (minus the peppers) . I can eat dressing any time I make it 🥰
OMG!! This was my first time making dressing and I followed everything to the t! Minus all of the peppers (I added sugar to mine) and baby, let me tell you!!! My boyfriend said I must have cooked that dressing with love! He LOVED it!!! Thank you so much!
Finally! Someone who makes cornbread dressing the way I do. The only difference is that I sautee fresh sage in with my veggies. My veggies pieces are smaller because I use a chopper. Sometimes I will put in boiled egg and/or cooked pork sausage depending on how I'm feeling...lol. But everything else is the same. And my folks love it. Happy Thanksgiving!
Looks amazing i dont mind seeing how others make there dressing love how she made it moist no dry dressing. Similar to how i make mine just not all of her ingredients but looks good
Looks very good. The only thing I do differently is I sweat my vegetables first and addl them to my batter and I use butter milk instead of water. I do use a little sugar in my batter as well. Just old school from my mom. It's a new day to try new things. Never too late...even at 72!
Babaae..my southern Mississippi raised grandma had thee best dressing and its a art to make it right...she would approve of your recipie...slight difference to her she taught us to use the white corn meal everything including the broth from scratch...time consuming but so worth it...I love us...great job mamma!
Yes it’s so worth it!!! Started making dressing in my 20s with my mom I’m 40 now I can do it in my sleep thank you so much for watching Happy Holidays 💕😘
Miss April: That looks mighty tasty. I really wouldn't need anything else for Thanksgiving dinner except for may a little cranberry sauce and some chicken or turkey gravy to pour over that dressing. That's a whole meal in an of itself. And I'm here for it. Thank you.
You’re welcome I’m the same way just give me a bowl of dressing and some gravy and I’m good🤣 thank you so much for taking the time to watch blessings 🥰✨
Cant wait to try your recipe! You make it look easy to make dressing. Whenever I have extra cornbread I freeze it to make a small portion of dressing at other times of the year besides Thanksgiving or Christmas!
I have never seen anyone make cornbread dressing by starting off cooking the cornbread 1st.but to each it's own. I start off with the vegetables and after chopping up my veggies I start on my meats that I use. The cornbread is the last thing I work on cooking because you need to add your meat and veggies to the dressing and mix it all up together with your stock and your meat (gizzards and liver's if you prefer.I never add soups to my dressing. I feel what this lady is making stuffing instead of cornbread dressing.
@@donnaking8056 you are wrong. As someone from Idaho living in rural Louisiana, she is most definitely making dressing. And I have NEVER ate nor seen anyone in the south make dressing without cooking the cornbread first. Stuffing is white/wheat bread chunks dried and moistened with stock and sautéed vegetables then baked. The texture is nothing like dressing which is more of a casserole like texture. If you’ve ever had both, you would know there is no way to mistake the two. I love them both but they are completely different.
My first time this year making dressing and I used your step. The dressing came out great. I made for my wife because I don’t eat it but I have second thoughts after making my own. Thanks
Thank you for sharing! I am going to try for my first time making dressing. Your steps are very clear and helpful. #missingmymomdressing #restinpeacemom #thankyouforsharing
This is almost like my mamma used to make! She always boiled her own hen and added meat to dressing! She never used any canned soup….. but she did add lots and butter and raw eggs to dressing! Lol My dressing never tasted like my moms no matter how many times I tried to match her recipe!! So, yours is the closest recipe, to hers, so, I’m gonna give this one a try! Thanks Bunches!!
Yw!! My mom makes the best beans and I can never get them like hers. I’m glad you enjoyed the recipe let me know how you like it. Thank you so much for watching 😊
Well, that’s how my mama used to make her dressing ,too. But, she would finish cooking the hen in a large roaster with the dressing surrounding the hen. Always tasty and moist. I think that adding the soup ( no judgement here) is why I can’t recapture that rich dressing taste.
The soup are the new twist to cooking, build moisture. My mother never use them, but I do and I but eggs and butter once I mix and i use turkey wings to make my broth. But it's did look good
@@Aprilinthekitchen looks great i definitely took notes and would add my own twist. Surely hope mines turn out as good as yours looks. Will keep you posted. Trying it this November Thanksgiving 2022. Blessings to u as well. 💕😘
@@applewhitetamiko2403 you got it yours will be delicious 🤤 keep me updated also I have a holiday playlist on my channel for you to check out thanks for your support 😊
Thanks so much for this recipe! My husband has been asking me to make him dressing like his auntie’s for YEARS and we never knew the recipe…he sent me this video and said it looks close. I made it for thanksgiving a few days ago and for the first year he loved the dressing I made!!! I kept repeating the no dry dressing part while I made it 😆 Thanks so much again for sharing and having such good instructions!!
Lol no dry dressing😂 you did a fantastic job!!! This was like my third video to post on RUclips I was nervous didn’t no a thing about editing and all I kept saying was I hope I’m giving good instructions so I thank you and thanks for watching I know it’s a long video lol I’ve gotten a lot better with editing💕
April- this corn bread dressing is making me hungry. I think this is the one I will use for my family on Thanksgiving day. Thank you for sharing this recipe.
I’ve never seen it done like this. I’ve been told that my dressing is 🔥😂. I took my mom’s recipe and put a twist to it. I’m here just being curious,but I’m amazed how traditions bring everyone favorite dish in a different way.
@@Aprilinthekitchen Well Miss April, let the record show that the Thanksgiving Dressing was "The Bomb"!!! Everyone loved it, and there was only a small portion left in the pan😃👍! Thank You, for your delicious recipe 😋 😘!
@@Aprilinthekitchen The dressing was amazing, perfectly complemented my roasted turkey w/thyme. Only thing I changed was adding cooked and crumbled breakfast sausage instead of the chicken at the end. Putting sausage in stuffing is a family tradition 😄 I hope you had a wonderful holiday and are blessed w/plenty of leftovers!
@@caytecatastrophe8591 I’m so glad y’all enjoyed it thanks for letting me know. Yes we had a great thanksgiving. Many blessings to you and your family 💕
I watched your vid a month ago to prepare for thanksgiving and I swear you had my dressing tasting like my grandmother’s dressing thanks so much have a happy Thanksgiving 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
I just randomly searched and chose your video and I cannot thank you enough. I’m a seasoned chef but never made this and when I tell you it was sooo amazing. Thanks again and I heard you clearly in my head over and over. NO DRY DRESSING 😂😂 Happy thanksgiving to you and yours!!
I cannot wait to try this recipe. Mom never made cornbread dressing and I didn't know what I was missing until a friend of mine made. it I can't wait to try it thank you.
April? I just love how humble and polite you have been to all the critics ♡ I can't wait to make this amazing recipe! Thank you so much for all your time putting this together and sharing with us all.. 🧡
I can't believe there are actually people criticizing this wonderful recipe, firstly, but it takes a person of great character to deal with unjust criticism with grace. I agree - Ms April is an example to follow.
I use a double batch of my gluten free cornbread. Then I combine diced onion and lots of celery with two pounds of bulk Jimmy Dean sausage sautéed in a stick of butter until cooked through. Then add Bell’s seasoning which is a poultry seasoning made in Massachusetts. Combined with liquid from cooking turnip and carrots and it is a wonderful flavor and consistency of your choice. I like moist stuffing. It is very similar to your delightful recipe and I hope others try it sometime. My husband is from NC mountains and corn bread with milk or any other food or alone is his favorite food. The rest of my recipe is from my mother’s father who used the sausage. Memories. My family devours it. Thank you for sharing and hope you are blessed.
I love your recipe, almost close to my recipe. I also add glizzards to it as well. Only thing is I never use Tony's season in my dressing. May just have to try it next time I make some. I already know it's good. I love moist dressing that's the best way to cook it. I love your ❤️ video's lady. Thank you for sharing.
I’m so glad I found someone who is using all the veggies I put in my own. Thank you!!!! I’m looking for a new recipe and feel I just found it so I’ll trying this for Thanksgiving Dinner.
Yes ma’am I use most recipes to guide me every once recipe are unique like you said if you don’t like the way do you but I am trying your way because you like me no sugar in my dressing thank you for your great recipes happy thanksgiving to you and your family be blessed
Hello everyone my chicken broth recipe is on my channel. link is in the Description box also my homemade cornbread that you can use to make this cornbread dressing recipe link in description box also so check it out. easy delicious recipe. I appreciate you all so much. subscribe if you haven’t be sure to thumbs up the video share the video with your family and friends comment I enjoy hearing from y’all. Be Blessed 😊💜be sure to check out my holiday playlist on my channel lots of great recipes.
Are you willing to ship? Will cover reasonable charge.
@@anthonydavis4829 if I could I would love to ship you some
Thank you sweetie so much for the recipes I know I'm going to enjoy them cuz I love everything you put in them 😉
@@Aprilinthekitchen thank you sweetie for the recipe I love everything that you put in them I know we're going to enjoy them
@@virginiaglass7032 Yw!! I thank you for watching and your support 🥰
She clearly told y'all in the beginning if you don't like what she uses you don't have to use it. It's your preference. Lawd y'all make everything so difficult. Great job love and it looks amazing 😍🤩
Thank you 😊
You just don’t dump ingredients and not give measurements poor instructions
@@marysmith6803 measurements? Sis you better season this until your ancestors tell you that's enough. ✌
A good cooks measurement is what looks like it is setting up the way irlt should.
I can't recall a time my family uses measuring cups or measuring spoons. I guess because as my cousins use to say....Your Mother was a Saint and God sent her here to Feed Us All. Best cook ever.
A recipe is what tastes good to the cook. And usually most everyone enjoys it.
Most of these ingredients my Mother taught us to cook with. Some she said would nit have been to the taste of some so leave those out.
Cooking us not hard. People makes cooking hard by over thinking everything.
Actually; all it takes is common sense to season food you've been cooking for years. I guess you would need to measure if you don't know what you're doing in the first place. I measure by common sense, something a lot of people simply don't have. I loved the way she prepared her homemade dressing.
When you went in with that SAGE... I was like look at my mama and grandma!!! Yaaaasss!! Thanks for sharing!!❤
lol🤣🤣 too funny girl yw thank you for watching ❤️😘
You must have one of those "young, in the club with you grandmas? Real Grandmas (from back in the day) ONLY used salt, pepper; onions and plenty of love! 👍🔥❤️
My Dad passed away the day before Thanksgiving. I used your recipe for the repass and everyone went crazy over it. I know he would've enjoyed it and would've been so proud that it made everyone happy. Thank you for allowing us in your kitchen. 💜💜💜
You’re welcome♥️ My condolences to you and your family. I’m glad everyone enjoyed it you did amazing👏👏 I thank you so much for watching and choosing my recipe♥️😘 Many blessings!!!
C CC z
Awwwwww
April you sound good an look good Plus the food, I bet both of y'all taste good🤔😋😊
🙏🏾🙏🏾❤️❤️🤍🤍
That's the way you DO IT! I don't care what nobody says, THAT'S THE WAY YOU DO IT!You go Girlllll.
Thank you!!!!! Thanks for the support 🥰
Have some respect for the cook in your family. It is a blessing to have someone in your home that cooks with love so make sure you feed the love to the cook
This is my family's recipe. Nice to see someone else makes it just like my grandmother, mother, and myself.
Yes thank you very much 🥰
She just opened Herself and shared a hot water cornbread dressing. My People out of Louisiana and I know this is the truth. Thank You💫🙏🏼
Yw!!! And thank you for watching Blessings to You 🥰
My Neices live in Lake Charles Louisiana
Love it There beautiful Country Side
I have never seen anyone season the actual cornbread, but it makes sense. Can't wait to try it.
Thank you let me know how you like it🥰 I have a holiday playlist on my channel also😊
I season my cornbread too
@@Aprilinthekitchen i have seasoned my cornbread once before.
Seasoning the cornbread make so much sense, thank you.
@@reginaberry5228 you’re welcome thanks for watching 🥰
When my mom passed away I never knew how much I’d miss her cooking. She took her stuffing (dressing) recipe with her 😢and I’ve tried to duplicate it for over 5 years and never got close. I’m super excited to try yours tho! This channel popped up on my feed and I wasn’t even searching for it so it must definitely be a sign! Thanks so much I’m ready to try asap!❤
I hope to come close to your mom’s recipe let me know how you like it. I have a holiday playlist on my channel Happy Holidays Roxanne 💕
Same here I couldn’t find not one that was like this when I say I wanted southern style my peoples from the south and couldn’t get it for years I couldn’t thank her more!!!
@@keyonnabrown376 you are so very welcomed I thank you for watching Happy Holidays 🥰
@@Aprilinthekitchen all love you as well!!
So sorry for your loss
Thank you soooo much for this. Making cornbread to start was NEVER my strong point. My father use to make it but he passed away 3 months ago. Because of you I can do this, again thanks!
You’re welcome sorry for Your loss 🙏🏽 I can’t wait for you to make this dressing let me know how you like it. Thank you so much for watching Be blessed 😘
So sorry for your loss. I hope that you and your family enjoy Ms. April's dressing.
Andrea, so sorry for your loss! Just follow this recipe and your family will be so blessed!
I LOVED my mother's cornbread , she NEVER followed a recipe, but she was an amazing cook, I miss her so much, GLAD you got a recipe for cornbread! 🦋
Thank you all!
I could eat turkey and dressing every day!! Love, love it!!! She a great cook. Would love to eat dinner with her!!💖
Come on over I’ll cook you anything you would like I love turkey and dressing also thanks for watching 🥰😘
I KNOW RIGHT
I love turkey and dressing w/ giblet gravy all year long !!!!! My mom's recipe.She is from Chase City Virginia!!!!!!
U know me too. Never get tired of dressing
@@talithiamcleod5108 8
I am an old retired cook and I never saw dressing made like that, but it looks positively scrumptious ❤
Thank you so much and thanks for watching 🥰😘
That's the way my mom used to make it.. I'm going to make it this year I love mines with chicken gizzards and liver.
😮
Its so good to see my Sistahs making dressing online. And making it like we used to ciming up. No extra...just getting right to it, but letting you see all of the important steps!!! And just regular bowls, sppons, folders, cast iron skillets, no foil pans (which I aint mad at foil pans though...they cook fine)
And I love how sistahs say "about this much" or "about that much". Thank you
Thank you much Happy Holidays ✨🥰
April u did it again for me for 2024. Everyone like my dressing. I am so,so,so,so glad u help me God will continue bless u for sharing this wonderful gift that don't have this talent
Hey Evelyn so happy to hear!!! you’re welcome thank you again for taking time to watch blessings ❤️
Thank you so much! My mom always made our dressing, but she has dementia now, and can no longer make it. I have no recipe to go by, so yours will be our new tradition. I'll write it down for future generations so we always have it. "April's Dressing". ❤
You’re welcome ❤️ I hope y’all love the recipe. So wonderful of you thank you so much ❤️😘
I was in panic mode because I've never made chicken and dressing. My mom just recently passed, and she always made some good dressing, but watching this video helped put my mind at ease.
I’m glad to help out with my recipe may you have a great holiday 🥰
My condolences to you and your family
I would like for you to know. I made your dressing tonight. You have inspired me. My husband is soooo proud of me. I grew up on stove top. I made homemade dressing only 1x years ago and it wasn't good. So thank you for giving me step by step to make it.😘
You’re welcome!!! I’m sooo happy for you I’m glad y’all enjoyed it Happy Thanksgiving 💕
Thanksgiving dinner is tomorrow at 1:30. I am about to make my cornbread now. Mom always made baked cornbread dressing. About 20 years ago, I started making stovetop-style dressing, but from scratch, not using the boxed kind. Everyone really enjoys that one. This year I need to travel a ways and won't have stove access when I arrive. I I am making baked dressing this year.
I used your video as a fefresher course on how to do it. This video was perfect!
Thank you for sharing.
Aww thank you so much safe travels and happy Holidays ❤️😘
Yesss...girl you made dressing just like my Mama & Grandma did..YESSSSS love it. YOU GO GIRL & THANK YOU
Thank you so much!!!❤️ stayed tuned I have some amazing recipes coming for the holiday season many blessings 😘
Oh, my goodness! My salivary glands are dancing! Bring on that dressing!😋
Yes indeed my favorite time of the year!! Thank you for watching 🥰
😂😂😂😂
April! I am hosting thanksgiving for the first time this year. I agreed to make dressing and I was STRESSING bc I’ve literally NEVER made it before. It never occurred to me to search RUclips. When I did, I found YOU!!! I made it and GIRL! I’m so proud of myself! My husband approved and that’s not easy! And the icing my 9 and 7 year olds like it!!! 🎉🎉🎉🎉🎉 THANK YOU, THANK YOU, THANK YOU!!! ❤❤❤❤❤❤
Yw girl you did that!!! I’m so happy y’all enjoyed it. That is the icing right when the kids like it I’m still working on my 3, 5, and 6 year olds they hard 🤣🤣 nuggets been winning thank you so much for taking the time to watch and make the recipe happy holidays to you and your family many blessings ❤️😘
like you sister had too go to RUclips
That's the southern Alabama dressing my Mom used to make. She also added hard boiled eggs to it too. But no garlic. Looks good. Thank you for sharing.
Yes it is….. I’m in Alabama y’all have a Blessed holiday😊😊
I'm from Alabama and I make it in Alabama every Thanksgiving. I told them one year I wasn't coming home for Thanksgiving and my sister said "you're lying because you make the dressing."
I've heard about this putting hard boiled eggs in the dressing but never tried it. We use scrambled eggs and put it in the corn bread when we're making Mexican corn bread.
@@gailadams7690 ibo
I was looking for the hard boil eggs as well my mother uses them in hers. She refuses to share her secret for making homemade dressing from scratch recipe. Thank you because now I can make my own. Glory goes to God because I love homemade dressing
I’ve never put the seasoning in the bread. What a great idea!
Thank you 😊 and thanks for watching 🥰
My mom cooked all her seasoning and vegetables in her cornbread .She had a hard time keeping us from eating the cornbread before she could finish the dressing. My mom was born in 1910 and was raised as the family cook.
@@earlyellis7368 I know it was delicious 🤤
Amen to that. Wonderful idea. Thank you for sharing this
Hi april u bought me home for thankgiving for Nov 2023. It was just like u gave the instruction. Thank u so,so,so much. I will be doing it again for all my meal. Not just for Holidays.
Yw!! I’m glad you liked the recipe yes I make it throughout the year 🥰
Thanks!
Yw!! Thanks for watching 😊
Just like you, we also call it dressing where I’m from, Memphis, Tennessee. My mom always made her dressing very similar to the way you make it. The only thing mother added was the meat from the chicken neck, gizzards, liver and heart. She would boil it altogether , chop it up and add it to the dressing and the stock of the turkey. We also added hard-boiled eggs in our dressing. I love all the seasonings you added. Just like her. Boy does it look good I wish I could have a bite of it right now. God bless you! I really enjoyed your video.
I’m in Alabama. your mother’s dressing sounds delicious thank you so much for watching Blessings to you🥰
My mom and grandmother also added chopped boiled eggs!
What happened to cooking the corn bread in a cast iron skillet where the bread gets a nice brown on the bottom has a good crust that makes it so good helps give it that flavor when mixing all together?
@@emmajefferson4191 I used what worked for me because I had such a large amount of dressing. Thanks for watching
All the elders in my family have passed away and unfortunately I let them leave without the recipe but I remember seeing my grandma use all those ingredients. I scrolled until I found the picture that looked most like my grandmas and yours was it. I love how you seasoned the cornbread instead of doing it all at the end. I’m making this for me and my family this thanksgiving. Thanks for the video
You’re welcome and thank you so much for watching let me know how you like it. 🥰
@@Aprilinthekitchen I sure will 💕
@@dominiqueforbes122 many blessings to you 🥰
I ❤ stuffing so much, that when the Holidays come around, I always ask, “Please pass the stuffing, and everyone else ask , “Please pass the Turkey “. I would love to have the video of your homemade delicious stuffing too, if I may. ❤
Have a wonderful Thanksgiving Day!
This takes me back to my childhood when my mom was preparing for Christmas, Thanksgiving and New Years. The house was filled with good smells from the kitchen. Thanks for sharing your recipe and talent. 😍
Yw!!I want those memories for my little ones this is my favorite time of the year. Thank you Ms. Barbara for watching 🥰
I use Buttermilk,not water. I bust my.eggg in a bowl then put in bowl. Then put in meal
No garlic,in dressing,or red,orange peppers. But,thanks gotta go
@@genevarichardson3946 my recipe is just a guide you can cater it to your liking be Blessed
I just went shopping for mecerything but the meats and that's tomorrow Lord's Willing
Wow!! I love home made dressing...and that dressing looks delicious
Thank you so much Happy Holidays 🥰
I have made cornbread dressing, southern style, for many years but I learned some tips here today!!! Thanks. Cant wait to try some of your tips...I have my homemade broth and chicken, separated, will chop veggies tonight, and blend everything on Wed evening except the broth...will add broth and mix on Thursday morning...can't wait to try your suggestions.
I hope you enjoy Happy Thanksgiving 🥰
@@Aprilinthekitchen You and your family also!
I love that you wear gloves, me too.
I love it "Let me reiterate "🤣. Let them know you don't want no smoke cause this is YOUR recipe !🤣
Girl 🤣🤣🤣 look I’m just reporting my recipe ion want no smoke 🤣🤣🤣
We coming up on the holidays folks. Do what Ms. April did. You can't go wrong with this one! Delicious!
Thank you so much 😊
You not put eggs
Look Good
@@claracharles3518 eggs are used to make the cornbread 😊
@@claracharles3518 thank you much 😊
I use a food processor to blend the bread and seasoning together and to chop the veggies. Saves a lot of time! Dressing looks marvelous!
Great idea!! Thanks for watching 😊
I just crumble cornbread and chop veggies by hand, food processor makes it too chopped up for me
Cooking thanksgiving dinner myself this year for the first time hopefully it’s turn out good..thanks
It will you got this!! Thank you for taking time to watch 😊
Excellent recipe, been trying to make dressing for years, thanks so much!
You’re welcome thank you for taking time to watch ✨😊
Amen!! NO DRY DRESSING!! I’m with you on that girl for sure! This is the way I make my dressing (minus the peppers) . I can eat dressing any time I make it 🥰
Yes indeed!! No dry dressing. Thank you so much for watching Happy Thanksgiving many blessings🥰
Don’t take the skin off, that’s what cooks the dressing. Chop it up real fine and you’ll notice the difference
@@Diviaful I’ll try that out next time thanks for the tip😊
@@Aprilinthekitchen you’re welcome. Bon Appetite!
OMG!! This was my first time making dressing and I followed everything to the t! Minus all of the peppers (I added sugar to mine) and baby, let me tell you!!! My boyfriend said I must have cooked that dressing with love! He LOVED it!!! Thank you so much!
That’s what’s up!!!! You did that girl 👏👏 you’re welcome 💕
Beer makes the best cornbread, makes it have a thick crispy crust!!!!
@@kristaevans2664 I’ll have to try that out thanks for the tip
I was wondering can I add a lil sugar to the recipe
Finally! Someone who makes cornbread dressing the way I do. The only difference is that I sautee fresh sage in with my veggies. My veggies pieces are smaller because I use a chopper. Sometimes I will put in boiled egg and/or cooked pork sausage depending on how I'm feeling...lol. But everything else is the same. And my folks love it. Happy Thanksgiving!
Yours sound amazing I sometimes do the sausage in mine even pecans I have a few different ways I make dressing. Thank you for watching 🥰
My family has made it the way your family did with the boiled eggs.
I'm now looking so forward to Thanksgiving. We have our daughters family with us. With 3 grandbabies.
@@lyndaorr3539 how wonderful going to be a great Thanksgiving Happy Holidays 🥰
@@Aprilinthekitchen yes it will. May God bless you and your children
My dad always made dressing with sage and oysters. It was delicious too.
I know it was!!
I like the way you explain everything and I will be trying it Thanks for sharing
You’re Welcome thank you so much for watching let me know how you like it🥰
Been thinking about dressing for days. I could almost lick the screen and , Yes, this is just almost the same way I make it.
Lol thank you I’ll be making some later this month and can’t wait. Thanks for watching!!
Lol 😂
😂😂😂😂
Never made dressing ... but I will try this , seasoning the cornbread good idea!!
Yes thanks Tellno 😊
I made this dressing for Thanksgiving and it was a HIT! Thanks
You’re very welcome thank you for watching I’m glad y’all enjoyed the recipe 🥰
Looks amazing i dont mind seeing how others make there dressing love how she made it moist no dry dressing. Similar to how i make mine just not all of her ingredients but looks good
Thank you so much for taking time to watch 🥰✨
I will try this recipe, it looks delicious. Thank you.
Thanks I hope you enjoy 😊✨
Looks very good. The only thing I do differently is I sweat my vegetables first and addl them to my batter and I use butter milk instead of water.
I do use a little sugar in my batter as well.
Just old school from my mom. It's a new day to try new things. Never too late...even at 72!
Your recipe sounds delicious Ms. Doris. Thanks for watching
Every one at our church loved the cornbread dressing!! Thank you so much for sharing your wonderful recipe with us!! You're a blessing to us all🌹💓🤗
Awesome!!! Thank you so much and thanks for watching many blessings to you 🥰💕😘
Saving thissss!! looks like my granny's :(((( i miss her cooking lawddd
I miss mine too Happy Holidays ❤️
I’m from Louisiana I always make seafood dressing. Going in with this one this year thank you soooo much sweetie that looks delicious!
You’re welcome Mary I hope you enjoy thanking you for taking the time to watch Happy Holidays 🥰
I will be making this lovely dressing for Christmas. It looks divine ❤ thank you👍
You’re welcome I hope you enjoy ❤️
Looks delicious, I will be trying for my thanksgiving dinner this year..
Thank you and thanks for watching let me know how you like it🥰
Thank you so much, I have made this recipe 2 times now and both times tastes just like Mom’s. Thank you this is the best!!
You’re welcome!!!! I’m glad you enjoyed the recipe many blessings to you🥰 I also have a holiday playlist on my channel 😊
Babaae..my southern Mississippi raised grandma had thee best dressing and its a art to make it right...she would approve of your recipie...slight difference to her she taught us to use the white corn meal everything including the broth from scratch...time consuming but so worth it...I love us...great job mamma!
Yes it’s so worth it!!! Started making dressing in my 20s with my mom I’m 40 now I can do it in my sleep thank you so much for watching Happy Holidays 💕😘
Miss April: That looks mighty tasty. I really wouldn't need anything else for Thanksgiving dinner except for may a little cranberry sauce and some chicken or turkey gravy to pour over that dressing. That's a whole meal in an of itself. And I'm here for it. Thank you.
You’re welcome I’m the same way just give me a bowl of dressing and some gravy and I’m good🤣 thank you so much for taking the time to watch blessings 🥰✨
This looks so good. I want to try this.
Thank you yoyo!! 🥰
@@Aprilinthekitchen your welcome
I made this dressing and it is delicious!
That’s wonderful I’m glad you enjoyed it happy holidays 🥰
Cant wait to try your recipe! You make it look easy to make dressing. Whenever I have extra cornbread I freeze it to make a small portion of dressing at other times of the year besides Thanksgiving or Christmas!
I’m glad you liked my recipe. Thank you for watching 😊
I have never seen anyone make cornbread dressing by starting off cooking the cornbread 1st.but to each it's own. I start off with the vegetables and after chopping up my veggies I start on my meats that I use. The cornbread is the last thing I work on cooking because you need to add your meat and veggies to the dressing and mix it all up together with your stock and your meat (gizzards and liver's if you prefer.I never add soups to my dressing. I feel what this lady is making stuffing instead of cornbread dressing.
@@donnaking8056 thanks for watching 😊
@@donnaking8056 you are wrong. As someone from Idaho living in rural Louisiana, she is most definitely making dressing. And I have NEVER ate nor seen anyone in the south make dressing without cooking the cornbread first. Stuffing is white/wheat bread chunks dried and moistened with stock and sautéed vegetables then baked. The texture is nothing like dressing which is more of a casserole like texture. If you’ve ever had both, you would know there is no way to mistake the two. I love them both but they are completely different.
Gracious tasty looking goodness, where is my cranberry sauce 😋 yess ..gonna try this way...ummmm
Thank you and thanks for watching 🥰
My first time this year making dressing and I used your step. The dressing came out great. I made for my wife because I don’t eat it but I have second thoughts after making my own. Thanks
Yw Antonio I’m glad your wife enjoyed it 😊
Thank you for sharing! I am going to try for my first time making dressing. Your steps are very clear and helpful. #missingmymomdressing #restinpeacemom #thankyouforsharing
You’re welcome I hope you enjoy happy holidays 🥰
Best and Clearest instructions so far....THANK YOU SO MUCH APRIL!!!!!!
Thank you so much blessings upon you 😊
This is almost like my mamma used to make! She always boiled her own hen and added meat to dressing! She never used any canned soup….. but she did add lots and butter and raw eggs to dressing! Lol My dressing never tasted like my moms no matter how many times I tried to match her recipe!! So, yours is the closest recipe, to hers, so, I’m gonna give this one a try! Thanks Bunches!!
Yw!! My mom makes the best beans and I can never get them like hers. I’m glad you enjoyed the recipe let me know how you like it. Thank you so much for watching 😊
Well, that’s how my mama used to make her dressing ,too. But, she would finish cooking the hen in a large roaster with the dressing surrounding the hen. Always tasty and moist. I think that adding the soup ( no judgement here) is why I can’t recapture that rich dressing taste.
I like how you seasoned the cornbread. That’s a really good 😊 idea I would will be trying.
@@carolynwills3837 thank you!! And thanks for watching 😊
The soup are the new twist to cooking, build moisture. My mother never use them, but I do and I but eggs and butter once I mix and i use turkey wings to make my broth. But it's did look good
I will make your recipe for my dinner this year. Simple, but looked awesome!! Thank you and blessings
Yw!! And thanks for watching many blessings to you 💜
@@Aprilinthekitchen looks great i definitely took notes and would add my own twist. Surely hope mines turn out as good as yours looks. Will keep you posted. Trying it this November Thanksgiving 2022. Blessings to u as well. 💕😘
@@applewhitetamiko2403 you got it yours will be delicious 🤤 keep me updated also I have a holiday playlist on my channel for you to check out thanks for your support 😊
Perfect dressing. I will be using this recipe. Thanks for sharing
Thank you!!! And thanks for watching let me know how you like it🥰
Thank you for the home made dressing it looks delicious
You’re welcome thank you for taking time to watch ✨🥰
I soooo want to eat this right now, thanks for your dressing recipe.💜
Me too I’m ready for thanksgiving 🥰😊
Thanks so much for this recipe! My husband has been asking me to make him dressing like his auntie’s for YEARS and we never knew the recipe…he sent me this video and said it looks close. I made it for thanksgiving a few days ago and for the first year he loved the dressing I made!!! I kept repeating the no dry dressing part while I made it 😆 Thanks so much again for sharing and having such good instructions!!
Lol no dry dressing😂 you did a fantastic job!!! This was like my third video to post on RUclips I was nervous didn’t no a thing about editing and all I kept saying was I hope I’m giving good instructions so I thank you and thanks for watching I know it’s a long video lol I’ve gotten a lot better with editing💕
Now this is how you do dressing!! Looks so bomb!! 🔥🔥😋
Thanks so much 😊
I'm so hungry right now..I could dive right into a pan of this
Me too😂 this is my favorite time of the year!! Thanks for watching
Awesome looking dressing, I will try it. Best regards.
Thank you and thanks for taking time to watch 😊
I Sautee my vegetables too....look good!!!!!
Thanks 😊
April- this corn bread dressing is making me hungry. I think this is the one I will use for my family on Thanksgiving day. Thank you for sharing this recipe.
You’re welcome let me know how you like it. I also have a holiday playlist on my channel thank you for watching Happy Holidays 🥰
I’ve never seen it done like this. I’ve been told that my dressing is 🔥😂. I took my mom’s recipe and put a twist to it. I’m here just being curious,but I’m amazed how traditions bring everyone favorite dish in a different way.
Thank you for watching 😊
Thank you for sharing your recipe! ❤
That looks so good! Now I will eat a peanut butter and jelly sandwich and go to bed. But his is going to be the drsg to make in two days.
Thanks for watching Happy Holidays ✨😊
Im gonna try this next month looks good like grannys
Let me know how you like it and thanks for watching 🥰
This cornbread looks absolutely delicious
Thank you so much 😊
Well Miss April, I just followed your recipe and the dressing is in the oven 😀 😋! I'll let you know how it turns out 🙏🤞😄!
Oouuu yesss how exciting!!!! I can’t wait 🥰
@@Aprilinthekitchen
Well Miss April, let the record show that the Thanksgiving Dressing was "The Bomb"!!! Everyone loved it, and there was only a small portion left in the pan😃👍! Thank You, for your delicious recipe 😋 😘!
@@mstaisha1ify wonderful!!! You did great 😊
This is gonna be my dressing this year, thank you! And I promise it will not be dry! 😂
😂😂😂 you’re welcome!!! let me know how it turns out I also have a holiday playlist on my channel happy holidays Cayte🥰
@@Aprilinthekitchen The dressing was amazing, perfectly complemented my roasted turkey w/thyme. Only thing I changed was adding cooked and crumbled breakfast sausage instead of the chicken at the end. Putting sausage in stuffing is a family tradition 😄 I hope you had a wonderful holiday and are blessed w/plenty of leftovers!
@@caytecatastrophe8591 I’m so glad y’all enjoyed it thanks for letting me know. Yes we had a great thanksgiving. Many blessings to you and your family 💕
Always make mine like this learned it from my momma I don't use peppers but I might try it see how it is with peppers
Got mine from mom also just jazzed it up a bit thanks for watching happy holidays 🥰
love green ms will try in mine next time thanks for sharing
You’re welcome thanks for watching 😊
I cook mine the same way and seasoned well, it’s delicious.
Thank you for watching 🥰
I watched your vid a month ago to prepare for thanksgiving and I swear you had my dressing tasting like my grandmother’s dressing thanks so much have a happy Thanksgiving 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
Yw I’m so glad you liked it!!! Happy Thanksgiving 🥰
I just randomly searched and chose your video and I cannot thank you enough. I’m a seasoned chef but never made this and when I tell you it was sooo amazing. Thanks again and I heard you clearly in my head over and over. NO DRY DRESSING 😂😂 Happy thanksgiving to you and yours!!
Lol 😂😂 no dry dressing!! I’m glad you enjoyed happy thanksgiving to you and yours also🥰
Thank you so much my first attempt a few years back was a faip because I didn't use enough chicken broth it's amazing
Yw Nikki so glad you liked it 🥰
This is so good. I’ve made this and my family loved it
Thank you glad y’all love the recipe 🥰
I cannot wait to try this recipe. Mom never made cornbread dressing and I didn't know what I was missing until a friend of mine made. it I can't wait to try it thank you.
You’re welcome and thanks for watching 🥰
April? I just love how humble and polite you have been to all the critics ♡ I can't wait to make this amazing recipe! Thank you so much for all your time putting this together and sharing with us all.. 🧡
Thank you so much I appreciate you 😊 hope y’all enjoy
I can't believe there are actually people criticizing this wonderful recipe, firstly, but it takes a person of great character to deal with unjust criticism with grace. I agree - Ms April is an example to follow.
I never seen cornbread made without milk
Girl, I'm from Louisiana and I do mine the same way, handed down through 4-5 generations.
@@MsLambchopthank you very much ❤
I never thought to add seasoning to the cornbread. You are right, sugar clashes with all the savoriness.
Thank you so much for watching 🥰
Light
Dalight697t7be
I use a double batch of my gluten free cornbread. Then I combine diced onion and lots of celery with two pounds of bulk Jimmy Dean sausage sautéed in a stick of butter until cooked through. Then add Bell’s seasoning which is a poultry seasoning made in Massachusetts. Combined with liquid from cooking turnip and carrots and it is a wonderful flavor and consistency of your choice. I like moist stuffing. It is very similar to your delightful recipe and I hope others try it sometime. My husband is from NC mountains and corn bread with milk or any other food or alone is his favorite food. The rest of my recipe is from my mother’s father who used the sausage. Memories. My family devours it. Thank you for sharing and hope you are blessed.
Your recipe sounds good!! Thank you for watching 🥰
Looks so good... I love how you liked & responded to each comment... keep up the great job.
Thank you so much for your support I try to respond best I can Happy holidays 🥰💕
@@Aprilinthekitchen Thanks & you have a bless one as well....
I love your recipe, almost close to my recipe. I also add glizzards to it as well. Only thing is I never use Tony's season in my dressing. May just have to try it next time I make some. I already know it's good. I love moist dressing that's the best way to cook it. I love your ❤️ video's lady. Thank you for sharing.
Thank you!! And thanks for watching 🥰
Mmmm..looks delicious..like adding seasonings to cornbread.
Awesome♡
Thanks 😊
Awesome 👍, my mom and grandma taught me your similar way. I call it twice cooked dressing. Thanks for sharing.
You’re welcome thank you for watching I also have a holiday playlist on my channel😊
I can tell when you spooned it was good thanks for sharing I'm a need this
Thank you for watching 🥰
Thank you for sharing your recipe very good my mother wouldn’t tell me how to do it at all so you really helped
Yw glad I could help 🥰
I’m so glad I found someone who is using all the veggies I put in my own. Thank you!!!! I’m looking for a new recipe and feel I just found it so I’ll trying this for Thanksgiving Dinner.
Thank you
I love lots of vegetables for flavor, health, color, fiber. Happy Thanksgiving.
@@leeleemee me too happy thanksgiving 😊
This looks so amazing Love your twist on seasoning that cornbread! 👍😋
Thanks it was really good 😊 happy holidays be blessed 😊
No never bell pepper of any color not in dressing!
Looks Yummy! I will be making this tomorrow, 11/16/22 for Friendsgiving. I'll let you know the outcome. Thanks so much for sharing! God Blessings!!!!
You’re welcome!!!! Yes please let me know. Thank you for watching Blessings to you🥰
Okay so how was it?!
Yes ma’am I use most recipes to guide me every once recipe are unique like you said if you don’t like the way do you but I am trying your way because you like me no sugar in my dressing thank you for your great recipes happy thanksgiving to you and your family be blessed
Yes I don’t like a sweet dressing thank you for taking time to watch happy Thanksgiving to you and your family many blessings ❤️😘
You welcome