Perfect Rice Recipe | Chef Jean-Pierre
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- Опубликовано: 10 июл 2022
- Hello There Friends, Today I’m going to show you how to make the perfect rice! A super way to make them with switching out the tasteless water for something else. Come and check out this recipe and let me know what you think in the comments below!
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To put out a video like this, that covers the basics without embellishments and time-fillers - speaks volumes about your skill, self-confidence and respect for your viewers. You are the Real Deal, Chef!!
AMEN friend! I've been watching Chef JP for about a year now. I can't get enough of his amazing skill. Enjoy!
We cook with butter here! If you don't like it, get out of the kitchen! Hahaha. Chef JP, you are amazing.
I could watch Jean Pierre paint walls and be entertained. Man I love this guy!
There's 2 chefs i could watch all day.......Jacques Pepin.....and this man.
👍
I have not liked cooking rice until I met this man. Now people ask me to make the rice. It is so much better. Thank you, Chef Jean Pierre.
Been watching you for many months and I simply agree that you are the best teacher I've seen on you tube. You make cooking so easy and fun. Just wanted you to know. Keep up the good work.
Wow, thank you! 🙏
I absolutely love butter! I use it in so many dishes and in so many ways! Y U M M M!
I thought of you chef last night because I made risotto using my own homemade stock. My cooking had improved 10 fold after I discovered your channel. You are wonderful 🏆
🙏🙏🙏👍😊
Yeah, I totally agree. Chef has helped me to elevate the flavour of my cooking to the next level.
Same here. At least one chef who is saying the right and all things
Good morning to the best chef and person ever.
I love the idea of chicken stock instead of water. And as usual chef JP makes even simple dishes like rice way better! More butter= more delicious.
I am substituting it all the time
@@toriless Nice!
Really?
Yes, I always use broth. Not homemade but still broth. Rice needs flavor.
Rice is one of the few things that I’ll use bouillon for.
I remember you once said you did use water, for showering and washing the car! Great video, thankyou.
🤣🤣🤣@ " showering and washing the car "....lol...definitely stick to one's brain...lol.
We have shallots on hand!! Love Chef Onyo!!! 😘
Hello Chef, here I am, once again saying THANK YOU! I have NEVER been able to correctly cook rice, until tonight. I followed your instructions to the letter, well almost, as I put the chicken stock in before the rice, but it still came out perfectly. I am so thankful to have stumble across your channel last year, and after many years of being in a cooking funk, I have rebound my love of cooking. You continue to make things enjoyable, and show that making a mistake isn't the end of the world, you have shown that all I need to do is stay calm, and carry on. I have made over 20 of your recipes, and have had success every time. Thank you for sharing your knowledge, and love of food with us.
A morning is not complete without a great cooking video from Chef Jean-Pierre!
100% agree
This is now the ONLY way I fix rice. I even tried with beef stock since the rice would be served with a beef dish. It was DELICIOUS!
Wow you are awesome I wish I had you for a Cooking Teacher in in Vocational High School . You are an excellent teacher 🤠
Chef Jean-Pierre, you are by far the best instructor on the internet,,,
I needed this cooking lesson video. I have the hardest time cooking rice.
Chef: this rice is AMAZING! Extremely simple, yet extremely flavorful. And you are absolutely correct ... I will never use water in my rice ever again! (And you are absolutely correct ... you can never have too much butter!)
I just love this show, so funny.
MARGARINE…..?
“BEAT IT, GO NEXT DOOR, WE USE BUTTER HERE”
Great show my friend
Thank you
Great one, chef... Something we thought we knew how to cook, but as usual, you've thrown a whole new light on it!
We already use stock, and (not enough!) butter. But shallots/onion? Chives..? Roasted sesame seeds? Wow...
Gonna try this tonight!
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Thank you for accepting my request!!! 😃
Oui Chef ! ! ! Exactly how I make my rice ! ! !
Watched this and made it tonight. This is the. rice my Gramma always made and I never got her recipe. Thank you so much!
I love your stainless steel pots you use. Your rice recipe looks very tasty 😊🇦🇺
My favorite RUclips Chef back with another one. You rang my bell and I came running Chef Jean.
"Low fat channel" - I LOVE IT!!!! 🥰❤
I love how, when you keep it simple and easy to follow, you are bound to succeed
This is not one of those non-fat channels. Love it chef JP. The rice recipe with stock is perfect.
Chef JP's middle name should be 'butter'.
We ❤ Chef Jean-Pierre
Chef Jean-Pierre is #1 !
With all due respect, we love the BUTTER!!!!
Use a kitchen towel too.
Put it over the pan and then put the lid over it.
Obviously fold up the corners of the kitchen towel to avoid burning down the kitchen.
The kitchen towel absorbs the steam and stops it from condensing back into water.
Man I love this guy
LOL!! With Chef JP it’s always BETTER WITH BUTTER!!
AND always ONION First!!
I Love You!!!
🤟
You give humor to
my life!!!!!
says Chef JP “Get out of my kitchen” 🤣🤣🤣🤣🤣
Rewatching this...Chef you are so naturally adorable and funny.
You've made my day ( and yes, I am going to cook rice.) 😁
Bonjour Chef.
Super recette et promis plus d'eau pour mon riz.
On va la garder pour le pastaga. 😉
I love you. Seriously . You make cooking rice of all things fun.
I make Rice Pilaf all the time with Jasmine rice. I do everything the same with the same ingredients. What I don't do is your cooking procedure. I saute the onion, then the rice, add chicken stock and cook it on a simmering heat loosely covered for about 20 minutes. With the Jasmine rice, it takes 3 to 1doing it that way. Cooking with low heat and then off the heat covered makes a lot of sense to make fluffy rice. I will be doing that from now on.
Yeah, been washing my Basmati rice, then sauteing, then adding chicken broth for decades. Kids and husband love it that way. Only I cook in plain is when I'm going combine the plain rice w/additional meats and veggies, or going to add some kind of canned entree like soup or chili. Also, when I'm using the plain rice as part of a dessert. My kids grew up loving it!
dear friend,
ever since I started cooking I never knew or found out how much salt to put in the water with doin rice or noodles.
Not enuff tastes like s**t in the end, too much you won't get out again ! So I started using chicken / vegetable broth (thinned)
or stock and I'm happy with. It works and I don't think I ever gonna change that.
Keep on the good work and always measure butter carefully ! :-)
Baron, PEP Cars Frankfurt Germany
‘No low fat channel!’ You are so honest… I love you…🥰
Measure carefully
I love how you take time to teach basic cooking techniques. A cook needs to know how to make the basics properly. Rice makes such a good side dish or bed for a meat dish. The stock makes it so flavorful. I only use Basmati rice as I love the texture. Thank you Chef!
Basmati is nice but it isn't "Rice" for me, it's closer to a pasta than an Uncle Ben's Rice, which sometimes I crave.
@@PlainVidz In India, where rice is a staple diet in some states, Basmati is used for making 'biryani' (layers of rice and meat stew steamed together). But our regular diet rice is different, the grains are smaller and it's cheaper
@@adissiusly
....and??
In the Philippines, I grew up with rice cooked in water and even if it tastes nothing, I don't know why I keep craving for it. Thank you for this totally new idea, favorite Chef! :) :)
OM goodness saw that basmati rice packaging today at costco. It is my favorite rice , basmati
I'm one of those who has always cooked my rice in water. Never again! It just makes so much sense that using stock/broth will add lots more flavor. Thanks, Chef, for the rice cooking lesson! ❤
No wonder my rice always sucked!!!! Always had a tasteless pile of glue. Can't wait to try this! Thanks Chef!!
I love it! My Chef Sergeant taught me this method 40 years ago. Many folks just use the water for cooking, and even worse, wash it after cooking! Removes all the flavour and nutrition.
Lets hope everyone sees this video to save us from tasteless rice!
Basmati my favorite too! Usually cook w water sometimes stock depends what I serve with. Always butter! Roasted pine nuts👍
Best part of watching these videos is knowing I am friends with Chef Jean-Pierre.
Thank you as always , even the smallest details but very essential of showing the gas flame are demonstrated.God bless you Chef Jean and the team.
we tried your cooked rice first time that we loved homemade rice
thanks you are the best
Love the changes you made to th cooking process, Trés bon. ATVB Malcolm
Two words...thank you!!!
Wonderful, maestro!
Nothing + Nothing = Nothing! Chef's simple rule to flavor! I have learned so much from you Chef!
Yes; water is a means 2 an end(hopefully NO flavor).
True for Tofu too !!
@@toriless(toriless) Cool, I've never done that.
It Seems so simple, but the way the Chef presents it Really makes sense! I just started using Shallots because of JP, and they are a next level Onyo....!
My last couple of experiences with rice have been less than stellar....thank you for the video, I will now rinse the rice prior to cooming, AND stop using the medium settings g. Lower is better I see. Thank you chef for this much needed 'basic' lesson!
This is my new adopted uncle. I love hanging out with you as much as I enjoy trying your recipes. Thank you. 🥘♥️
Thank you 🙏
When I cook my rice, i do what you did in the beginning, But I bring mine to a full boil and remove it to the side with no heat and lid on. The rice will be perfect every time. You have to let stay with lid on for 15 minutes. A Chinese lady taught me this years ago!!!
Thanks master chef jean. Warm greetings from ireland....
This served to remind me I had used the last of my beef stock. Time to make the stock!!
I totally Love you and everything you cook!
This is much nicer than the rice I often see from a rice cooker, which is often “gluggy” and clumps together. Yep, I am making chicken stock every week and use it instead of plain water. I also cook vegetables like carrots, beans etc. in boiling water, after straining out the food, I keep the liquid to use by itself as stock, or to dilute my chicken stock. I never waste a drop 🙂.
I usually use a rice cooker but always with stock and then fluff. I will pre-sear in butter as well now. It works better then adding in after as I have done.
Ooh I've been excited for this one for a while!
Thank you! I have been saying it for years, to use stock to cook rice and I have been looked at funny ever since.
Tried it tonight and it was delicious- thanks Chef👨🏼🍳
I love watching your videos when going to bed.. I sometimes wake up in the early hours with you jabbering in my ear 😂. You definitely spice up my kitchen 💋
🤣🤣🤣🤣🤣🤣
Man I enjoy watching your uploads, chef.
I look forward to the editors blooper reel this year.
Thank you chef!! we love you sir!💜💜🙏🙏👏👏
Chef, you are SO awesome, and I love your videos. Using the chicken or vegetable stock, I always say, "Why cook with water, when you can cook with flavor"?
Great video. O love your work my friend.
God bless all here.
This looks great. When I cook rice it is pilaf so I’m always using low sodium chicken stock. This will be a nice change. Will definitely give it a try. Thank you Chef!😊
Wow! I just did this with Jasmine rice, onion, butter, veggie stock and a small amount of curry paste.
It worked fantastic. I never used a stainless pot for rice because it always sticks and burns, but the rice
fluffed up, is separated and tender and the smell of fresh cooked jasmine rice is exquisite! Thank you Chef!
I had some doubts... but your way works! Thank you again!
Thank you chef I needed that video I love and make a lot of rice in a rice cooker. My grandma use to make it somewhat like you and it was the best rice I've ever had. I miss grandma.
I love this man❤
JP is my favorite fluffer!
I made my rice with veggie stock ... was delicious 😋
As always great technique.. you’re the best Chef. Thanks
Chef Jean is the best, now l know how to make rice perfect every time!
Another great Basics video that everyone can benefit from watching!! Thank you Chef
I love your recipes and your sense of humor!!! It is a delight to watch your tutorials!!! Thank you ❣❣❣
I’ve never seen this method before. Will definitely try it now. Thank you, Chef! Love from Pakistan 🇵🇰
I could watch you cook anything. Even If you are cooking sand next episode, im waching
I’ve been cooking my rice this way for nearly 50 years. And it’s really worth making your own stock! Learnt from a friend from Sri Lanka.
Chef, I'd love to see your take on some classic TexMex dishes like enchiladas and fajitas.
Yes! Me too.
Oh that would be a huge accomplishment for me. I always use a rice cooker
The easiest and fastest digesting food on the planet is white rice. One of the first foods we eat as people, across the planet, and we can eat it with sensitive stomach, during disease times...and it is just so good. Guilt free, balances low blood sugar, blends well with other food. God invented all good things
Good thinking, Chef, doing these single item videos
Love it Bro. Thanks for demystifying good rice on the stovetop.
Love u Chef!!! Love u2 Jack!! I needed this recipe!!!
i needed this, thank you chef jp!!!!!!!!!!
years waiting for this recipe, thanks a lot Chef!
all gods bless you, especially the pastafari. and more, the buttergod.
great video again
I did try this recepie. Realy best ever rice I've done! Thanx
You are not kidding! I have made this several times now and again tonight
... cant stop. I have never been addicted to rice 😂❤ Thank you again!
great demonstration, as usual.
My friend for only basmati rice just wash the rice and souck it in warm water for 30 minutes then put butter and salt turn the gas on high flame .. immediately when it start bubbling shut the fire and cover the pan tight without opening the cover leave it to rest for half an hour without opening the led … and don’t forget to say thank you Mr Muhsen from state of Kuwait (that’s dose not mean your way isn’t good ) thanks
I'm never happy with my rice..this is such a great video. So easy! Thank you, Chef.
You are the best ❤✌️senior chef 👨🍳
Amazing Sir!! I always chicken stock in my rice,,,,,, it gives much more flavour.