Quick Chicken and Rice Family Dinner | Chef Jean-Pierre
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- Опубликовано: 19 окт 2024
- Hello There Friends! Quick and Delicious dinners are a dime a dozen, when you come across a recipe you love you might find yourself cooking it all the time. This Chicken and Rice dinner is a recipe like that for me! Come and cook this delicious Chicken Dinner recipe with me. Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre...
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VIDEOS LINKS:
Gambas Al Ajillo: • Delicious Garlic Shrim...
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PRODUCTS USED BY CHEF:
❤️ Stub Dutch Oven: chefjp-com.3dc...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dc...
❤️ Garlic Olive Oil: chefjp-com.3dc...
❤️ Instant Read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
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chefjp-com.3dc...
![Oscar Maydon x Fuerza Regida - Tu Boda [Official Video]](http://i.ytimg.com/vi/_ymicn0_GYc/mqdefault.jpg)
Do your thang Chef Jean. We here love your videos as is. The RUclips police are real, but we don’t care about what they say anywhere. You’re Onyon Family got your back big man. 😊
👍👍👍😊
@@ChefJeanPierreif you need to hide from the YT police, c'mon up here, they'll never find you ❤
What are RUclips after JP for, if you don’t mind me asking?
F a n t a s t i c !! You put together a dish which is inline with the present day economy!!!! This is a perfect meal for a family of 4 +. Great episode !!!!!!!!!!!!!!!!!!!!!!!!!!
Family of 4 was right!
@@TheAstroflight
Yes. Crazy grocery prices!
You must be American. That will feed 6-8.
We can’t all be 5 foot tall peasant villagers
Also it says four or more. Learn to comprehend English better and maybe we’ll consider you for citizenship
Chef Jean-Pierre,
I want to thank you for all the things you have taught me over the last few years. I think I was one of your earliest subscribers. You are the best of the best. Your love for the art of cooking shines through on every video you share with us. You have a unique gift of being able to teach like no one else I've seen. I wish you many more years of success and enjoyment. Thanks again!
Yeah, cooking's one thing, talking's another, doing the two at the same time is a skill JP certainly has.
The addition of the sausage is genius.
Your meals are NEVER complicated! Knowing technique is what’s important.
"We're not sending a man to the 🌙 moon .."
You are so right 👍 and so much fun
This is such a comfort food dish! I can just imagine sitting down in front of the fireplace on a cool autumn day, a nice big piping hot bowl of this, a glass of wine... What could be better or easier! Thank you chef!!! Can't wait to make this!
I think Jack has the best job in the world and he's great at it. He gets to listen to you and watch you create all these wonderful dishes and then he gets to eat them! What a job!
I'm always happy when I see one of Chef's videos come up.
I appreciate how you've included tips and tricks throughout the recipe. It shows that you've put a lot of thought into making it accessible for everyone. 🙏👌🥰
Cooking need not require a degree
@@toriless, don’t forget degrees C&F 😉.
go out and cook something you two. Have a great pot of gold
What Chef JP calls quick I call a day in the kitchen. 😂 LOVE this man!!!
😄
A dish like that is a fantastic example of "Food Of Love", or "Comfort Food"!
I could *almost* smell it...
Honestly…love this. There’s no reason to ever turn on mainstream TV ever again. It just can’t compete with what normal people like this are giving us on RUclips.
Thanks for this channel.
🙏🙏🙏❤️
Thanks again, Chef. Some of us are amazed that you can still enjoy the food after burning your taste buds so often! 🙂
Thank you so much for this delicious recipe, favourite chef!🧡
0:56 you give such an enormous pleasure watching you cook. Have made so many of your recipes. Today I told a friend how to use their knives. I learned how to do it by watching you . Thank you so much. Janis McLaren.
I have been a subscriber for years now and you never fail to teach. Y'know for those of us who will never work in a kitchen it's the little things you do. When you throw a little more oil in the pan that is SO cool. I've been cooking for years so it just made me smile, but for someone learning to cook it's huge. To see a master with over 50 years experience blithely admit he didn't put enougg oil in the pan instantly puts everyone at ease. You're the best Chef. I treasure this channel.
Yes it is not easy to cook when all eyes are on you. Especially when you are time crunched. You handle it very well. I myself could not do it . I say," everybody out of the kitchen while I cook. " Love this chicken and rice dish. Thank you for the valuable cooking lessons.
Chef, I would absolutely love to forward you my Cuban family's recipe for Arroz con Pollo a la Chorrera which means like a Cuban style rissoto. Its a well kept secret that needs to come out because I am the last of my family and have no one to pass it on to. There are certain ingredients that my grandmother added that are not traditionally added but hard to decifer what they are. The recipe isnt cheap to make because it calls for real saffron and a real good pinot grigio. I will try to forward you a copy. God Bless! ❤
Please do at RUclips@chefjp.com
I want that! I’ve eaten the Porto Rico version. Love it!
Que Bola!
Sounds like Paella in Cuban style.
😊
Ah, chicken and rice. My favorite budget dinner (and lunch, on occasion).
Thank you for adding the entire process from beginning to end. I prefer live from beginning to end...without cuts. It's why I watch every episode. Is there a way I can get your autograph? Maybe a book for my library? Thank u for making me smile every week.😊
I learn something new everytime I watch your vids JP...You are the GOAT
Thank you 🙏
Your Videos remind me of the good old times! Would love to spend an evening with you! Great Personality!
🙏🙏🙏😊
Ohhhhhhh Mannnnnn!
I am cooking this tonight!!
I have a busy day and craving some good home cooking. This is just up my ally! My kids are going to love it!
Thank you Chef and Jack!
I'm wondering... 🤔 .... After you've browned the chicken, if this is something that can be put in a slow cooker? (Like he did.. adding in the veggies & kielbasa right at the end)....?
@@bearpawz_ yes absolutely. Time cooking at that point wouldn’t really matter give or take a little bit. The only critical part cooking. This is the rice. Not enough, and it will be crunchy, too much, and it will be mushy.
This will also be the beginning of a really good other dish, you can make a chicken stew basically the same way minus the rice, serve the chicken stew over the rice afterwards versus cooking it together.
If you cook the rice separately in a rice cooker, you could use chicken stock instead of water to get good flavor on the rice and then put your chicken with zucchini, tomatoes and spinach, as a stew poured over the rice. That might be easier for a beginner . Cooking rice in a pot like he did. Definitely takes some practice and experience. I bet either way is really good though.
Chef Jean-Pierre always brings a smile to my face on top of the absolutely amazing culinary experience! Thank you!
Chef, you are a Truly Delightful Human Being!!! Thank You for sharing So Much Love with All of us!!!
So nice of you🙏🙏🙏❤️
Friends I made this chicken and rice I followed Chef's recipe and it was just like Chef cooked in my kitchen it was awesome ❤ I wished I made more my wife and I ate it all nothing left
Chicken and rice is one of my favorite meals. I can't wait to make your version. It is going to be amazing.
Chef ... u r thee sugar bomb of thee culinary endearment .. .. .. L’habit ne fait pas le moine. ... thankx 4 all u due Chef!
Chef, you're the best. You work yourself to the bone to show us the best,simple, and tasty recipes. Thanks
I love the way chunks of food keep jumping out of the pan and fall out, and as a professional cook I'd say this is the reality of cooking. I always say to the guys I'm training that "gravity is our worst enemy in the kitchen", and it's always there. Absolute respect for your channel Chef Jean-Pierre, I think what you do and the way you present it is truly inspiring, and I love your upbeat and always happy mood. This is all about when cooking. We're doing something nice, and LOVE is always the secret ingredient. Keep it up chef, your testimony of the joy of cooking is amazing!
Yes Chef JP. I am quite sure that the reason of your success on RUclips is because you show “the real cooking”. NO CUT. I appreciated this from the first video I happened to watch and for the same reason I overcame the thought that coking was not for me. I am non a chef but I am able now to approach to cooking with less fear.
Why I love to see him cook been watching him for years it sadness me how old he’s got
No reason to be sad my friend I am having more fun now that I ever had!!! 🙏
Bonjour Chef. You made a great recipe today and you also made me laugh so much during this video. I think I never seen you like this, were you in a hurry to go the market or something ? You seemed such in a rush there, Chef. Zuccini flying on the floor, you talking so fast, the forks jumping out of the pot of "ustensiles" and finally the testing moment, so , so, funny. Oh lala. I just love you Chef, there is no one like you on the Tube for sure ! Much love and appreciation your way and many thanks for this lovely recipe. - Rosalind - (At one point I did think, perhaps Chef is practicing for this Tic, Tac, Toc channel LOL LOL LOL LOL that is why he seems such in a rush LOL LOL - just kidding!)
Chef JP, you’re a true master, a great chef and a superb teacher; and I love your recipes!!! Thank you so much for giving us a one pot meal too. Chicken is always a great go to option for a quick dinner. Will try this one tonight. You’ve certainly deserved that restorative glass of Chardonnay.
Jack handled the situation like a champ :)
I freaking love watching Chef Jean-Pierre cook and explain!
I'm totally making this tonight! I think I'm going to use Carrots and Celery in place of the squash and spinach. Thanks again for the Inspiration Chef JP!!!
This looks FAB-U-LOUS!!! Can’t wait to make this dish!
I love cooking but, some evenings, after a long day at work and being badgered by our dogs for their evening walk, which I thoroughly enjoy once I overcome the activation energy needed to get going, the thought of cooking a meal can be the furthest from my mind. However, like the dog walk, once I play a Jean-Pierre video and start chopping, I get immersed in the pleasure that his world brings. This was the case last night when I made this hearty dish. I substituted the rice with cauliflower rice so had to add a little flour to thicken it at the end. Delicious!
Jack was just too funny when he rotated the camera for that shot! 👍 😂
Way to go Jack!
We do chicken and rice a lot. I love the extra veggies.
Looks delicious. Inexpensive and would feed a lot of people. Great family meal!
Love the outtakes 😂😁 and also the recipe ofcourse! Will be showing this one to my mom, as she always has an army to feed. Recipes like this are perfect for that! ❤
Not confused 🤣🙃, Jack thanks for the laughs 🤗 Never fails, he gets burned every time! Delicious Chef 😋, that is my go to dish when I don't want to cook, I make a big pot and the next day I don't even bother to warm it up, I like it cold! Blessings 💕🤗💕
You inspire me, Chef!! Love, love love this channel!
Chef - I made this dish for supper tonight. It was great! The best chicken and rice dish I've cooked in years. No pretense, all flavor!
Chef, your commitment to uploading these visual recipes is absolutely amazing. Our 'Onyo Emperor' never disappoints!
edit: the candid endings to the vids are great
Regarding the end clips - Absolutely! Jack may have been green when he started out, but he's certainly proven himself a real pro! Awesome job Jack!!!!
As a person recovering from a bad case of bronchitis, this recipe hits the spot!!! Chicken and rice....here I come (I'm adding an extra onyo for my grandmother)!! Thanks again chef Jean Pierre 👍 ❤
Very easy and very healthy, absolutely amazing. Now I keep bringing up things from Brasil, well I am from Brasil, but been in the US for over 30yrs and I cook what I mostly ate in Brasil. This dish for example, if Chef Jean-Pierre added more stock, it would be a soup and yes my grandma made a lot of it. Now, lets assume some of you here are Brasilian or Latino and eat rice, beans and any meat of your choice and you have left overs. Where I lived in Brasil my grandma used to make something we called a michido, similar to this dish in a way and also easy to do. Depending on the amount of left overs, fry some eggs really well, chop it up in small pieces, add the left over meat until it gets hot, add the beans, add the rice and if you think it is too wet add some Farinha de Mandioca. I like to add a nice amount of black pepper, but add whatever seasoning and herbs you like. Call it a poor man's dish, but it is delicious and oddly I've seen many so called poor man's dish in fancy restaurants lol. Does Peasant food ring a bell and if anyone has ever been to a Brasilian restaurant, how was the Feijoada? This amazing Chef keeps bringing up the best memories of when I lived in Brasil, thank you Chef Jean-Pierre once again and Jack you are doing a nice job with everything else, thank you both.
I'm trying this recipe tonight
Jean-Pierre is the genuine person. nice and honest. please stay that way. thank you
I love your show and recipes! I can do this!
A great easy recipe! Chef Pierre makes wonderful recipes and makes cooking fun!!
It looks like drizzling a little olive oil on the plated dish would give it a special touch. Sounds delicious as always, chef. I'll try it very soon. Have a great weekend! 🤞💖
You are the real deal! A master! I learn so much; please don't change.
Thank you chef! I have to try and make this! And thank you Jack for the little ending clips I always get a good laugh from them!
Thank you, Chef Jean pierre
Great segment ,
Very good meal.
Regards from Copenhagen , Denmark.
My daughter had me buy those tomatoes while shopping at Publiix. She said my granddaughter eats them like grapes. Delicious !
what a lovely cooking show, thank you Chef Pierre.
Sometime we'd have some left over fast food fried chicken, and my mom would make a version of that. Good stuff, love that Chef!
I love how you put things together and say, "Hey, if you don't have this, leave it out."
God bless you Chef, may the Lord give you a lot of joy and peace today.
Loyal fan of the show. Love the channel. Keep on cookin! 🎉
As pleasant and agreeable as a dinner gets
Hi !! Chef Jean Happy Wednesday watching replay. Wow the chicken and rice 🍚 looks delicious. Yes Chef Jean this is a simple recipe . I like one pot meal with every thing in it . The sausage will give it a good flavor. This reminds me of Jambalaya when you added the sausage. Chef you are so amazing just live your cooking shows thank you for sharing. Ha e a great night 🌙 🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍💯💯⭐️⭐️
Thanks so much 🙏❤️
Thank you Chef and Jack.
Chef, appreciate all the lessons and always keep the “happy accidents” and senior moments.
Me too! I also don't drink before work! God bless You and your team! Thank You for these nice videos that teaches us how to cook and keep our spirits high (not just spirits in bottle, hi). Best Regards.
I cooked it today. It was delicious! You could taste all the flavours. What an amazing Chef you are Pierre! Thanks very much for the recipe.
👏👏👏❤️
Hello chef the chicken dish look so delicious 😋🤤 yes a easy dish to make for dinner 🍽️ have a wonderful and a beautiful and a ♥️🤗💯👍
Thank you Chef - I love watching you enjoy your cooking. 😊
H yeah... this is going to be another great dinner. Thank you Chef! ❤❤❤❤
Lol... the h was supposed to be an O 😅
I love the bits at the end, Jack!
“Sometimes I wonder about myself” is definitely a phrase I’m stealing from you
Thank you so much Chef Jean-Pierre for this dish! I think it is wonderful that you show us the whole process!
Just made this... now there's a learning curve... his pot is bigger than you think.. I had to transfer it to a giant stew pot that's very cheap and it will burn on the bottom... and I had to keep adding stock to the rice because it wasn't enough.. my stove burns hot and with a cheap pot it's not easy to deal with... then I over guessed it and put too much so my rice is wet... it's still a very good dish and I'll bet the rice will absorb it all tomorrow... since I had to cook it longer my veggies aren't what they should be but I don't mind.. I'll definitely try this again and save for a better bigger pot
Thank you for sharing your experience!🙏😊
Thanks for the extra clip Jack, 😉
Hiiii cheeef we love u from Tunisia ❤ you arfa very funny and we learned so much things from u the best chef ❤❤
This looks lovely Chef! Thank you Chef!🤗🤗
Chef! My Chicken Bog game is stuff of Legend! But I will bow down to a Higher Power and try your recipe!!! Thanks for everything 😊
Wonderful. I think that should be in a paella pan…with red, yellow and green peppers also…
I'm making this dish tomorrow. I'm addicted to YOU - watch everyday.
Krispy skin!! Mona mique!! Thx Chef,, fantastico
Chef Jean-Pierre, my mom makes this amazing chicken molè. It's so good with lime sprinkled on it and rice. I'm just happy you make so many kinds of foods. 😊
Chef, we love your real time cooking, and the passion and fun of all your comments while you cook
made it. much better than the chicken and rice I normally make. I loved having the extra vegetables in the meal.
I would love more Wednesday night ideas like this one - simple fast and (relatively) inexpensive
Thanks!
I made it this week and it was delicious! Love this channel ❤
You are my favorite chef! Great teacher and entertaining too. Keep up the excellent work. Quick question: what do you do with the left over dusting flour once you have coated the chicken?
The only way to save it is to keep it in the freezer if you want to use it for next time!😊
@@ChefJeanPierreThanks for the excellent suggestion! Better than throwing it away.
Appreciati g dishes u made
I love chicken and rice! Will definitely be making this dish.
@jack - love the graphics! The recipe is also delicious
I love the simplicity of this recipe, and Kiełbasa is a sausage in polish language.
I love every single minute I spend with you. Fantastic recipe! Keep you sense of humor and be careful…it’s hot! 😂
Chef JP, Chicken & Rice one of my all time favorite comfort foods. A nice chilled Sauvignon Blanc or Sancerre and dinner is served.....
Hello Chef, as with everything you make it looks fantastic and looking forward to making this Chicken & Rice Recipe, I also want to Thank You from my heart for educating me in the Culinary Arts, I always put your practice to use and I am forever thankful, God Bless you Chef.
Thank you chef... God bless you sir
🙏🙏🙏❤️
Luck family that you cook for ❤
So simple, so entertaining and looks delicious, I'm going to try this one and with a glass of vino, thanks chef.
I love you chef