Spaniard here, my parents were from Valencia, the home of Paella, and I have enjoyed every kind of Paella ever made and I can tell you there's no such thing as a "traditional" Paella. Every mama, including mine, and many papas too, made Paella with what ever ingredients they liked and every one was absolutely beautiful. I've even heard some purists say that Paella should either be meat or seafood but not both. BAH humbug, I've eaten Paella with both meat and seafood, even with snails and some vegetarian as well. So never mind what the "recipe police" say, some people say the Earth is flat too, probably the same people who tell you how you should cook Paella. I hope we get to see you cook one on the show one day, YOUR way.
@@ChefJeanPierre I hope it's very much your OWN Paella, an untraditional but amazing version. Stick it to the man, and don't let the recipe police tell you how to do your show. Otherwise, keep telling them "get out of my kitchen"!
I'll be looking forward to that video with great enthusiasm!!! My grandmother, a Basque lady, made her own version, too. The ONLY thing every dish should have is love for the people you are cooking for!😊
Don’t let the recipe police keep you down JP! I learned how to love cooking from your channel and your enthusiasm is infectious. Sometimes I just listen to your videos to cheer up when I’m depressed!
@@akulinamackenzie4492 The recipe police are just on-line bad mouthing babies who get off on putting others down. They (like Trolls) are best ignored.
Screw the haters! I thought the recipe looked delicious and I can't believe you guys took it down. You are by far my favorite chef and I've been following you for almost 3 years now. You keep doing what you do, we all love you chef!
Sound effects ARE very important while cooking as is talking to our Ingredients ... Thank you Chef for normalizing my love for the process and rituals of cooking 💞 You are such a kind and generous teacher!
Jean, you have become my go to chef and teacher. One of the reasons is because each video is real. You don’t edit out all the flaws. It would have been easy to redo this video, but leaving it as it was encourages those of us who find ourselves a little overwhelmed with out project and we aren’t doing a video at the same time. So, thank you for keeping it real.
One of the reasons I love this channel so much is chef reminds me so much of when my grandfather was teaching me to cook. He used to be a baker before he joined the military and he wanted me to, not just learn to cook, but to enjoy it too, so he made it so happy and fun, and he was adorably enthusiastic and funny just like chef J-P. He told me it was important to learn about flavouring so that I could create my own versions of recipes. He showed me how to work out alternatives for things some people don't/can't eat, that won't rob the recipe of it's flavour, and how to trust my instincts on what a recipe might be missing. So our cooking sessions began when I was 7 years old, and the last time we cooked together was 8 days before he passed away when I was 24. I not only am getting great recipes, but some pretty awesome nostalgia
That was hysterical Jack! 😂Thank you for always keeping your sense of humor Chef despite some bad experiences. Food connects people- the more we learn from each other’s cultures, the more delicious food we eat together with etiquette- the real rule is: “The Golden Rule” Your channel is pleasant and your food is always as you say: “AMAZING!” Keep up the good work!👏🏻👏🏻👏🏻
What an excellent guy. America is a better place with a French/Italian Chef! Thank you for the training and all other posters/viewers, I wish you a very good day.
I love watching your cooking channel Chef JP, I don't give a crap what other people mean comments and you shouldn't either Chef. God bless you, Jack and family ❤
"...without the toothpick!" Love it, Chef. That's why you are the greatest. You know how to have fun in the kitchen. And to top it off, the long reach from Jack. AWESOME!!!
Watching this channel has improved my cuisine so immensely, Now when I make a bologna sandwich I slice the lunchmeat into a chiffonade first. Because texture is a conductor of flavor.
Quick and healthy....beats the so called fast food. Jack is always on point, the day he presents himself to us all I think he'll break the internet lol. Another great dish Chef, thank you and thank you Jack.
caro chef io ti seguo dall'Italia, anche io sono un cuoco, e sono italiano, e accetta una piccola critica, i saltimbocca si fanno assolutamente con carne di vitello, se fai in italia i saltimbocca con il pollo credo che molti si arrabbieranno, ma la cucina internazionale è sempre un poco complicata, ma detto questo, sei sempre un grande chef. dear chef, I follow you from Italy, I am also a chef and accept a little criticism, saltimbocca is absolutely made with veal, if you make saltimbocca with chicken in Italy I think many will get angry, but international cuisine is always a little complicated, but having said that, you are always a great chef.
You guys bring me such JOY!! I can't tell you how much I've fallen in love with your channel over the past couple of years. The passion is infectious! Keep up the phenomenal work!!
Always did all the cooking for my family. I thought my previous teachers were great. Since I hooked up with you, my whole brain and and kitchen has been transformed into a den of aroma and perfect food. My SPOILED Family refuses to go to a restaurant......BECAUSE OF YOU ❤❤❤❤ HA HA
Great dish for Christmas lunch. Those vibrant green and red colours of the spinach and tomatoes perfectly enhance the gold of the chicken. Wonderful recipe chef J-P, another triumph.
The kitchen is ALWAYS on fire when the Chef is cooking, and so are all of our kitchens! It's nature showing off our passion for our favorite Chef and our cooking!!!
I remember the paella video, I tried it and loved it. I got all my friends over and had a big dinner party with the paella as the centre piece. I then wanted to cook it again a while later and couldn't find the video 😱 I am so happy to see its return, as it is a true favourite of mine, and I always like to have the video going as I cook it
I know. I was upset when you took the paella recipe down. I went to make it and it was gone. Luckily, I had printed out the recipe when I watched the video so I still was able to make it. Best paella ever. Who cares that it's not traditional! I believe you stated right during the video that it wasn't a traditional paella, so they have no excuse to ruin it for everyone else.
I made this for dinner last night. So simple, so elegant, so flavorful! I served it with a side of root vegetables sautéed in butter. It was perfect. Thanks, chef!
Hey Jean, that picture of chicken Saltimbocca is so incredible beautiful that you get millions of placemats with that design.It’s a really, really beautiful picture.I love it.Beautiful balance of colors.
Don't ever take your recipes down for anyone. We would have loved your recipe better than Spains, believe me. I was in Spain for some weeks and they were very dirty with their food we couldn't wait to get back home to the USA
A chef in absolute attack mode. That's one of your funniest videos. And I would like to see the paella video. Come to think of it, I think I have seen it since I've seen all of your videos.
OMG!! If people stopped the video before the very end 😂😂😂😂😂😂😂❤❤❤❤❤ Jack... You are such a character!!!!!!! And... Chef... I can't wait to try this!!! Looks so delicious 😋
It doesn’t matter how bad a person’s week was, all you need to do is watch “The Chef” to make it all better!! Dude, I will be trying this just because you make it look delicious!!
Hello Chef Jean Pierre, thank you for mentioning that life is complicated, but we are not going to talk about that, this is a cooking show. I agree so much, cooking is the most relaxing hobby there is, fun and satisfying. This looks delicious, what I loved about this recipe is like you said, quick and very good. Perfect for unexpected guests that come to visit from out of town. Thank you for sharing Best Regards.
JP, I was ok in the kitchen. I can bake, not decorate.. I found your channel in the past couple of weeks. Because of you I have learned how to actually use a knife. How to store and prepare my vegetables as soon as I bring them home and how to butterfly chicken. I adore you! You make it fun, easy to understand, and I want to thank you from the bottom of my heart for this. Everything I have made wasn't perfect, but it was so good who cared if it fell apart or didn't look exactly like yours. Please don't stop what you are doing. People like me need you.
Happy "International Chef's Day", Chef. (Oct 20) Finding your channel has been a godsend. THANK YOU for all you have done, and all you have given us. Salut`
Thanks Chef! You are so entertaining to watch. I will give the Chicken Saltimbocca a go. I think my wife will enjoy this meal. Keep up the good work. .... Cheers
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Spaniard here, my parents were from Valencia, the home of Paella, and I have enjoyed every kind of Paella ever made and I can tell you there's no such thing as a "traditional" Paella. Every mama, including mine, and many papas too, made Paella with what ever ingredients they liked and every one was absolutely beautiful. I've even heard some purists say that Paella should either be meat or seafood but not both. BAH humbug, I've eaten Paella with both meat and seafood, even with snails and some vegetarian as well. So never mind what the "recipe police" say, some people say the Earth is flat too, probably the same people who tell you how you should cook Paella.
I hope we get to see you cook one on the show one day, YOUR way.
Thank you for the great comment! We'll do it again soon!!! 🙏❤️
@@ChefJeanPierre
Excellent!!!
I'm looking forward to that one, even more than usual!
❤
@@ChefJeanPierre I hope it's very much your OWN Paella, an untraditional but amazing version. Stick it to the man, and don't let the recipe police tell you how to do your show. Otherwise, keep telling them "get out of my kitchen"!
I'll be looking forward to that video with great enthusiasm!!! My grandmother, a Basque lady, made her own version, too. The ONLY thing every dish should have is love for the people you are cooking for!😊
@@ChefJeanPierre You could just put the old one back up, too. I saw it and it was gorgeous. Don't give the haters what they want!
Don’t let the recipe police keep you down JP! I learned how to love cooking from your channel and your enthusiasm is infectious. Sometimes I just listen to your videos to cheer up when I’m depressed!
what, please , is à recepi-police ?! no more democracy ?! even in the kitchen ?! 🤣🤣🤣
@@akulinamackenzie4492
The recipe police are just on-line bad mouthing babies who get off on putting others down.
They (like Trolls) are best ignored.
We don't need no police for our videos. 😊
Jean Pierre is a great antidote for a day when you're feeling down.
Some people are simply keyboard warriors and are paid to cause trouble, probably from a competitor. They are the ones that need monitoring.
Screw the haters! I thought the recipe looked delicious and I can't believe you guys took it down. You are by far my favorite chef and I've been following you for almost 3 years now. You keep doing what you do, we all love you chef!
I believe he was referring to a Paella dish he made a while back! But, you are correct - this dish looks delectable!
A vote is in order. I personally would like to see that vid(w/disclaimer?) !!!
Chef brings smiles and love to everyone who watches him.
I'm a simple man. I see a new video from chef, I click, I drool.
Sound effects ARE very important while cooking as is talking to our Ingredients ... Thank you Chef for normalizing my love for the process and rituals of cooking 💞 You are such a kind and generous teacher!
Thank you for this comment!!! I do the same when I'm cooking!!! This recipe was awesome!!!
RUclips commenters criticizing a Michelin star chef and restaurant creator 🤦♂️ thanks for everything you do for us chef!
all your regulars keep coming back! because we continue to learn something new EVERY TIME and that is is why we love my friend
Jean, you have become my go to chef and teacher. One of the reasons is because each video is real. You don’t edit out all the flaws. It would have been easy to redo this video, but leaving it as it was encourages those of us who find ourselves a little overwhelmed with out project and we aren’t doing a video at the same time. So, thank you for keeping it real.
🙏🙏🙏👍😊
I would love whatever you have
@Chefjeanpierre-.-
and Jack has your humour, you compliment each other like all your fine dishes xx
One of the reasons I love this channel so much is chef reminds me so much of when my grandfather was teaching me to cook. He used to be a baker before he joined the military and he wanted me to, not just learn to cook, but to enjoy it too, so he made it so happy and fun, and he was adorably enthusiastic and funny just like chef J-P. He told me it was important to learn about flavouring so that I could create my own versions of recipes. He showed me how to work out alternatives for things some people don't/can't eat, that won't rob the recipe of it's flavour, and how to trust my instincts on what a recipe might be missing. So our cooking sessions began when I was 7 years old, and the last time we cooked together was 8 days before he passed away when I was 24.
I not only am getting great recipes, but some pretty awesome nostalgia
That was hysterical Jack! 😂Thank you for always keeping your sense of humor Chef despite some bad experiences. Food connects people- the more we learn from each other’s cultures, the more delicious food we eat together with etiquette- the real rule is: “The Golden Rule” Your channel is pleasant and your food is always as you say: “AMAZING!” Keep up the good work!👏🏻👏🏻👏🏻
Anyone else notice how calmly Chef JP responded to the unintentional flambe? I hope we all get to that level of confidence in the kitchen... some day.
It’s probably happened to him a million times 😂
Don’t let them aggravate you Chef! We love you sir!!!!
Chef, every GREAT CHEF speaks to their food!😉
Enjoy you laughing at yourself, it's' a great trait... I make myself laugh all the time, nobody gets us like we do! Thanks for being you chef!
What an excellent guy. America is a better place with a French/Italian Chef! Thank you for the training and all other posters/viewers, I wish you a very good day.
this guy is 6 sheets to the wind!! which makes the content even more enjoyable!
I'd argue that it is TRADITIONAL to take a well-known and well-loved recipe and tweak it to your heart's delight.
Don't forget to LIKE this video!!! So delicious! So nutritious!
👍👍👍❤️
Thank you, I'd forgotten!
@@ChefJeanPierreWe love you!!! You truly are AMAZING!!! I would love to meet you one day!!!!
PLEASE: I want the name of that wine(ha-ha).@@ChefJeanPierre
@@ChefJeanPierreYou should do some southern food. Maybe some Mac & Cheese, Collard Greens, Fried Chicken, you know some...SOUL FOOD!!!
Love it man! Y’all have a complete show, learn from you, be entertained by Jack and laugh with both of y’all.
I love watching your cooking channel Chef JP, I don't give a crap what other people mean comments and you shouldn't either Chef. God bless you, Jack and family ❤
Flambé is always exciting and Jack’s outtake was very clever.
As many years as I have been cooking since Childhood and Professionally for Decades. Chef pulls out a Recipe that I have Never Heard Of?! WOW 😳!!!
This has got to be the best video yet!
This episode is the reason we love Chef Jean-Pierre
Less then 12 minutes you made a wonderful light dinner. World speed record :-D
"...without the toothpick!" Love it, Chef. That's why you are the greatest. You know how to have fun in the kitchen. And to top it off, the long reach from Jack. AWESOME!!!
Watching this channel has improved my cuisine so immensely,
Now when I make a bologna sandwich I slice the lunchmeat into a chiffonade first.
Because texture is a conductor of flavor.
Quick and healthy....beats the so called fast food. Jack is always on point, the day he presents himself to us all I think he'll break the internet lol. Another great dish Chef, thank you and thank you Jack.
caro chef io ti seguo dall'Italia, anche io sono un cuoco, e sono italiano, e accetta una piccola critica, i saltimbocca si fanno assolutamente con carne di vitello, se fai in italia i saltimbocca con il pollo credo che molti si arrabbieranno, ma la cucina internazionale è sempre un poco complicata, ma detto questo, sei sempre un grande chef.
dear chef, I follow you from Italy, I am also a chef and accept a little criticism, saltimbocca is absolutely made with veal, if you make saltimbocca with chicken in Italy I think many will get angry, but international cuisine is always a little complicated, but having said that, you are always a great chef.
J'aime bien Jean-Pierre. Kitchen-wise but unpretentious. One works with what one has! Plus he's witty and amusing . . .
You guys bring me such JOY!! I can't tell you how much I've fallen in love with your channel over the past couple of years. The passion is infectious! Keep up the phenomenal work!!
I would love to see the paella video! I don't care what others think! I love your versions of the foods! And I love the 2 foot long fork!!!
On a positive note I look forward to this wonderful recipe
Mondays and Thursdays are my favourite days of the week...because The Onto King aka Chef JP uploads 😀👍
Always did all the cooking for my family. I thought my previous teachers were great. Since I hooked up with you, my whole brain and and kitchen has been transformed into a den of aroma and perfect food. My SPOILED Family refuses to go to a restaurant......BECAUSE OF YOU ❤❤❤❤ HA HA
Jack, after a really crappy day the intro to this channel just cheers me up and makes me happy. Thanks to you and chef ❤❤
Chicken Saltimbocca - why not ? You did it again chef. Delicious simple cooking.
Great dish for Christmas lunch. Those vibrant green and red colours of the spinach and tomatoes perfectly enhance the gold of the chicken. Wonderful recipe chef J-P, another triumph.
🥰 JP...Thank you! Watching you always makes me feel good. It reminds me of my childhood cooking with my dad 🤗
Thank you 🙏
@@ChefJeanPierre 💞💐
The kitchen is ALWAYS on fire when the Chef is cooking, and so are all of our kitchens! It's nature showing off our passion for our favorite Chef and our cooking!!!
This was one of the funniest shows you released! The new subscribers are going to love it
Glad you enjoyed it! 👍👍👍😊
I want to try this recipe this weekend! And I want a Chef JP new paella video! 😊
Big fan for years now, chef. My wife loves when I cook, thanks to you!
Chef Jean-Pierre - I love Your sense of humor. Always You're make my day.
This guy is impossible to not like, and these videos are a joy to watch. Thank you!
🙏🙏🙏❤️
You two always make me smile! Thank you
I can’t believe you had to take the video down. If people don’t like the recipe then why don’t they just not watch, rather then be hurtful.
Than*. "Then" is a time comparison. I'd explain it to you better THAN this, but THEN I'd waste too much time.
@@HardRockMinerthis is a cooking show…not Sesameeeeee street
Is that why it came up so late? I kept looking and I started worrying a bit.
@@chipsrafferty8362 “Hardrock” disagrees. Maybe he can educate us after he stops crying
@@chipsrafferty8362 - Wrong is wrong no matter where or when it happens.
I'm going to my holiday retreat by the sea tomorrow and I'm going to make this on Saturday and sit IN front of the box , cheers
I am so making this for my wife and son!!! I was thinking this was going to be more!! Looks amazing!!! Just wow!!!
I remember the paella video, I tried it and loved it. I got all my friends over and had a big dinner party with the paella as the centre piece. I then wanted to cook it again a while later and couldn't find the video 😱
I am so happy to see its return, as it is a true favourite of mine, and I always like to have the video going as I cook it
every time I am looking for a new recipe just tried of the same old here you come you are awesome
The Thanksgiving and Christmas season are around the corner and I for one, am freakin' pumped to see what our Onyo Emperor has in store for us!
I made this meal exactly as the recipe was written. It was so delicious
Chef was in rare form today! Definitely a dish I’ll be making.
Anything with sage is delicious, I reckon.
Hello sir chef, love your cooking channel. Keep posting a new cooking videos. Thanks for your efforts.
Chef that was so easy, we have to remember this one when we are stumped for something to cook for the neighbors when they show up hungry.
Look at you Chef Jean-Pierre. You not only saved a camera from a near death experience but made yet another meal fit for a king. Bravo Good Sir!
A very easy and elegant every night dinner recipe
I saw that recipe. There was nothing wrong with recipe. It was closer to being authentic momma's home cooking than 99% of corn bread recipes I see.
Love everything you do, Chef! Those haters can take a hike since, more than likely, you've been a professional chef longer than they've been alive!
I know. I was upset when you took the paella recipe down. I went to make it and it was gone. Luckily, I had printed out the recipe when I watched the video so I still was able to make it. Best paella ever. Who cares that it's not traditional! I believe you stated right during the video that it wasn't a traditional paella, so they have no excuse to ruin it for everyone else.
I love the way you cook and I love the way you speak and laugh. Great show great chef
I made this for dinner last night. So simple, so elegant, so flavorful! I served it with a side of root vegetables sautéed in butter. It was perfect. Thanks, chef!
I just made this tonight with rosemary roasted yellow potatoes and sweet potatoes in the oven. Absolutely delicious! ❤
That’s dinner today!! Thank you for the easy delicious gifts you provide
Hey Jean, that picture of chicken Saltimbocca is so incredible beautiful that you get millions of placemats with that design.It’s a really, really beautiful picture.I love it.Beautiful balance of colors.
Gotta Love it! Jack has the best boss in the world!
I just really enjoy your down to earth attitude, love for cooking and love for your viewers. I ALWAYS smile when watching your videos.
I am literally going to do this for my family at our Santa Barbara home. Simple. Thank you.
Don't ever take your recipes down for anyone. We would have loved your recipe better than Spains, believe me. I was in Spain for some weeks and they were very dirty with their food we couldn't wait to get back home to the USA
👍👍👍😊
Absolutely love the vibe of this channel. The way you explain recipes chef. So fun! I've tried a few, will definitely try this recipe.
A chef in absolute attack mode. That's one of your funniest videos. And I would like to see the paella video. Come to think of it, I think I have seen it since I've seen all of your videos.
Man, you're the coolest and funniest chef.
OMG!! If people stopped the video before the very end 😂😂😂😂😂😂😂❤❤❤❤❤ Jack... You are such a character!!!!!!! And...
Chef... I can't wait to try this!!! Looks so delicious 😋
Only going to surprise the Chef once with that giant thing, Jack. Can't wait to see your next clever scheme to get at that deliciousness.
It doesn’t matter how bad a person’s week was, all you need to do is watch “The Chef” to make it all better!!
Dude, I will be trying this just because you make it look delicious!!
I'm addicted to Prosciutto I can't eat enough of it. It's just so delicious.
I’ve used this recipe several times. Delicious, thank you Chef
Awesome recipe, it looks yummy, I will try today🍽👍
I love the chaotic videos! I remember that paella video, I even cooked it, it was delicious. Let the whingers complain.
Love his humor! Always makes me smile 😂❤
We love you Jean Pierre.
Hello Chef Jean Pierre, thank you for mentioning that life is complicated, but we are not going to talk about that, this is a cooking show. I agree so much, cooking is the most relaxing hobby there is, fun and satisfying. This looks delicious, what I loved about this recipe is like you said, quick and very good. Perfect for unexpected guests that come to visit from out of town. Thank you for sharing Best Regards.
Correct again
JP, I was ok in the kitchen. I can bake, not decorate.. I found your channel in the past couple of weeks. Because of you I have learned how to actually use a knife. How to store and prepare my vegetables as soon as I bring them home and how to butterfly chicken. I adore you! You make it fun, easy to understand, and I want to thank you from the bottom of my heart for this. Everything I have made wasn't perfect, but it was so good who cared if it fell apart or didn't look exactly like yours. Please don't stop what you are doing. People like me need you.
Btw.. you are never too old to learn, I'm 58!
“Even a child can do it.” Chef must know some very talented and intelligent children! 😉👍
Another classic, us people in ny grew up on this dish! 👍🏻👍🏻👍🏻
Happy "International Chef's Day", Chef. (Oct 20) Finding your channel has been a godsend. THANK YOU for all you have done, and all you have given us.
Salut`
I must say I have put on a bit of extra since I found you chef, much respect and luv from a fan.
So Simple and so good! We lived in Italy for 4 years and some restaurants made it with chicken! Thanks Chef!
looks tasty, sometime I will try it. I've learned so much about cooking from watching these videos, chef JP is a very skilled teacher
Thanks Chef! You are so entertaining to watch. I will give the Chicken Saltimbocca a go. I think my wife will enjoy this meal. Keep up the good work. .... Cheers
He is a kick to watch & so educational & entertaining!
You always cook with love and humor!
Chef you're like cooking heaven. Everyone can see you enjoy yourself. And it can be so easy. Thank you for having us along your day!
Thanks just love the dish it was great and tasted awesome
I love that video! Having fun in the kitchen is a beautiful thing!
We all have those days! 🙂
Today I got a great recipe and some good laughs. You can’t beat that.