Not Your Average HashBrown | Chef Jean-Pierre
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- Опубликовано: 6 июл 2022
- Hello There Friends, Today I'm going to be showing you how I like to have my HashBrowns! It's different than the HashBrown you find elsewhere. I like mine with LOTS of CHEESE! Also known as a Potato Galette. Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/ha...
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Хобби
What sets your channel apart from so many others is that you explain why things are happening... like the use of granulated garlic (don't want to burn fresh garlic)... Those "throw away lines" are so valuable to us home cooks. Thanks for doing this, absolutely the best channel on RUclips.
@Paul, I love it when he remembers that he forgot the main ingredient! 😝🤗
@@kathrynbillinghurst188 i can relate. do you know how many times i have tried to make a simple pot of chili and forgot to buy beans? i would need more fingers and toes to count
Thanks chef from this onwards I will not longer buy from shops. Your recipe will be our unique and can see taste and looks very yummy.,🤗
@@judyw5584 Being from Texas, I can assure you, there are no beans in a proper chili :)
@@kathrynbillinghurst188 isn't it just the best! Chef is just like the rest of us, flipping HUMAN!
No word is enough to descibe you as a great teacher/instructor, love the evil grin seeing the butter and clarified butter,God bless you and the team.
Don't ever change your style Chef Jean... - It's absolutely perfect.! - Love watching your Vids
Chef Jean-Pierre's enthusiasm is intoxicating.
"Passion" for cooking!
Chef Jean-Pierre, I am a terrible cook. In my 43 years, I have never mastered food preparation. Your videos are changing this. Thank you!
Your energy and enthusiasm is what inspires me, you make it look like preparing these dishes is a fun task.
A child could do it! 😂
My wife loves hashbrowns. I'm going to surprise her this weekend with something incredible. Thanks Chef!!!!
I love hashbrown's also, I'm going to surprise myself (and my husband)
Any word on if she liked them?
You’re a good husband, 👏.
Mine likes anything with cheese, it is her version of JP's butter.
@@jtoker9758 Not making them until tomorrow
Careful JP, you’ll burn the roof of your mouth! I’ve seen you taste many of your finished dishes… most, hot off the stove… you do the ‘dance’, waving your hands, making the ‘face’, and giving us the most amusing and talented chef on RUclips! Bravo! I love your channel!
It can be done, I had second degree burns that took two months to heal from a rice dish that was still steaming.
Chef, I love your videos. However, my doctor does not. He tells me that eating butter is going to kill me. Can you please include some recipes that contain more butter? If we're going to go out, we might as well do it while loving what we cook.
Have Chef to write you a note to your doctor.
Get a doctor that likes butter.
You need to watch is other video about butter! He shows Time Magazine's article that butter is good for you. Your Dr. is out of touch. My mom read that article when it came out, she was so mad that she had been killing herself with margarine all this time!
Life w/o butter??? Would b.... like life w/o potatoes.. pasta... fresh baked bread!🤪🤪🍷
My Mother-in-law used lard and began cooking for her family when she was six. She passed last year at age 105. The only medication she took was Ibuprofen.
Chef, I just want to thank you for the many wonderful recipes I have found here. Not only are they delicious, but your marvelous sense of humor keeps me smiling and entertained. We are truly privileged to have you teach us!
Outstanding teacher. Really learn something every time I watch.
I love the way Chef laughs at himself. He's very entertaining.
You are a wonderful human being. I really really appreciate your contributions to culinary arts, your friendly nature, as well as your enthusiasm and love for the craft. Much respect to you. Keep on being exactly who you are sir!
I agree. He brings such joy to cooking.
Here is a man (chef) that understands the relationship between various foods and spices and how they react to each other and how they combine to get the final taste that he is trying to achieve.
Best chef I have ever found after 40 years of home cooking for family of 8!!!
My dear Chef you put a smile on my face. You're fantastic.
You Sir are the Gift that keeps on Giving!!! Can’t wait til Sunday morning Chef!!!
Chef Jean Pierre thank you for giving us all the how’s and why’s of your cooking techniques and everything is so easy. I learn something new every episode and I’ve been cooking for decades. Thank you.
Well here is me thinking " how can I get some provolone", then Jean P. Says "use any cheese you like, whatever makes you happy". I love this MAN
You Absolutely CRACK ME UP!! You get so excited and inevitably take a bite to soon when it’s so hot, and then warn us to wait. So funny… Thanks for giving us all something to look forward to Chef! You’re AMAZING! AND!!! You know your way around a kitchen.. that’s a plus.
Thanks again,
Billy Barnes
My grandmother always cooked in cast iron pans, and taught my brothers and me how to cook with them and that's the only thing I cook with now. I know this will come out fantastic when I cook it this weekend. Everyone use these non-stick but the original non-stick is cast iron. Love your instruction, and thank you for another delicious dish.
Agreed...with this recipe, cast iron will do this just right.
I only cook with cast iron too. And I just love using those pans.
Yall need to check out carbon steel pans. Basically a cast iron pan but just a bit thinner and not as heavy. Just as good with non stick and maybe even better browning. Either way, F non stick pans and go with metal.
@@jtoker9758 Yes, there are high carbon steel skillets that work like cast iron. Lodge has some good ones.
@@Garth2011 I do have a lodge carbon and cast iron pan.
Chef, your recipes are always amazing. So who cares if you mention from time where you find ingredients for these superb dishes. I for one am thankful for the tips on tracking own items.
I completely love your instructions AND mistakes. As you say, it's not rocket science. It's cooking. When I make a mistake, I can just roll with it. Thank you for giving me a lot more confidence in the kitchen. You are the best teacher for a home cook and more.
😆 You’re the BEST, Chef, Jean-Pierre!
It always makes me happy to watch your videos.
Not only good food, but good humor (and advice) as well!!!
Omg I love watching your videos! You always make me laugh😂😂 can’t wait to try this 😁
My husband loves hash browns! He is going to love this! “High Class Hash Browns”. Thanks for lesson!
Funny, I was thinkin '- "So easy -the Wife could do it". She won't eat any of My dishes
@@robertakerman3570 Some people are just better cooks but at least Chef JP is probably helping.
@@JLilliquist Definitely. Last nite My Son, Dog & Myself choked down My concoction. It's a start.
my favourite time every week Chef Jean -Pierre!! Gotta love your enthusiasm, your fun, your tuition, your humour and it's for free what's not to love!! Thank you chef and team you have a fantastic channel xx
"Two butters". The "Mama Mia" fist pump at the beginning always makes me smile.
I'm gonna make that for my family vacation camping for breakfast! That looks delicious!
Chef! I'm overwhelmed by how you can take a ho hum dish and turn it into a delicious masterpiece! This kind of reminds me of your tomato pie recipe. I might add some fresh rosemary to it. I'm making this this weekend with your quiche recipe. Thanks chef!
Rosemary is thick with oils now, unusual for it being so rainy but that are getting lots of sun too. My sage was real stinky too.
I plan to try it with spinach. So many carbs though.🥴
@@rosameryrojas-delcerro1059 Yep, just do make it often. The most important part is has he soaks a squeezes the potato. That is not is the recipe so I ended up with mush that took forever, an hour or two, maybe longer, to cook at all.
18 June 2023 - What a GEM I just discovered. This is going to be my GO-TO from now on!!! Thank you so very much!
Thank you 🙏
Hi Chef Jean-Pierre,
These hash browns were absolutely the best I have ever tasted!
The family asked me to make a another one!
Thank you so much!
You are remarkable!
Watching you cook has changed the way I cook so much. It’s not what you cook but the technique and such. It’s all good, so very good.
My very good friend made this for us and it was absolutely fantastic! The plate and towel trick was a must do.
Not in the recipe either, always re-watch while having a printer recipe and fix them with the real instructions.
It cracks me up when you try to talk with hot food in your mouth, and the camera is still rolling. It’s just too good! 😂
I am in love with your personality in addition to your culinary amazing instructions. God bless you 🤲
I’m so glad I’m retired, and living my dream in Mexico City, ‘cuz now I’m able to watch you, and your amazing channel for however long I’m inclined. (I usually spend a few hours learning new things from you.) Thanks to you, and your crew, for all of the wonderful videos you put out. Amazing stuff.
I cooked… I loved! So far you are 5 for 5. I’ve cooked 5 recipes. All have become regular dishes in my arsenal. My reign of being the best cook amongst friends and family continues because of the true heroes like you. You have become famous in my circle. They always ask if this is one of yours. Here’s to you and the word “onion” 🥂
Hi Chef JP... I feel like potatoes just don't get enough recognition for their versatility.
Breakfast - Hash Browns
Fast Food - Fries and wedges
Fancy Dinner - Baked and twice baked
Holidays - Mashed with butter, cream, sour cream, parmasean cheese and chives
Relaxing - Chips
Party time - Vodka
There's a potato for every occasion and every taste.
Thanks for all your great lessons, they are invaluable
You forgot to mention baked potatoes with plenty of butter!
💕 Love any potatoes. Saw a cool idea online, tried it and was very good. If you are peeling russet potatoes don't throw away peels. Rinse, heat up oil in pan, I used cast iron, and fry them up crisp w salt, pepper and whatever...very good!
Easy and beautiful! We will enjoy it next week.
Chef, I am eagerly awaiting your show about the use and care of knives.
Very delicious 😋 Greetings from Scotland 🌻 Have a wonderful day everyone ❤️
Wahey! 🏴
Had to try making this after I saw the video. It came out really well and I couldn't thank the great Chef Jean Pierre for the great videos he puts out. He is really the only chef who explains each recipe in great detail and how each step is crucial in the final result. Love this guy.
A bit of a different technique then I use, so I learned something!! I love that you talk to your food, so do I!!
Beautiful. I cant believe how pretty it popped out of the pan.❤
I've watched chef for over a year now and he is by far my favorite. Only place to learn beautiful food easy. I've followed his lead many times and have never been disappointed. Thanks chef for your tips. So thankful for you sir. You make cooking exciting, fun and delicious. Maa ma mia!
Yesterday I had a weird moment. I thought it was Thursday and time for a new recipe from the one and only Chef JP, picked up my phone and saw a RUclips notification and assumed it was a new upload from the chef. But it wasn’t off course it was Wednesday. And to be honest I felt a little bit disappointed That is the effect the chef has on me. Enough talking time to enjoy this video. Greetings chef. ❤️
Hi Jean-Pierre
I just want you to know you are SO appreciated. I am so much a better cook since I've been watching your videos. Once a week, I do a special meal for my wife and it is also much appreciated. So, everybody's a winner. You are a champion. Thank you.
Each time I watch one of your videos I learn something new. Thank you for your delicious recipes, your detailed explanations and the charming way you impart your knowledge. Merci Chef Jean-Pierre de partager vos connaissances avec nous. ♥️
...you have to admit...well, you don't have to. LOVE IT Chef! Great recipe.
Oh, my! This little Idaho granny just fell in love with potatoes all over again!
Oh my!! Yummy!!
Ty Chef🥔❤🥔
I love watching people who are masters of their craft
Chef,
This recipe looks phenomenal!
I never saw or tasted hash browns such as this. I can not wait to try this.
You are an amazing Chef, Sir.
Thank you
Thanks for the tip about washing the grated potatoes chef. Makes a big difference to the final texture. Yum
Made it this morning my wife loved it! Thanks JP for being so awesome ❤️
Sans cheese I used to do the same thing with potatoes peppers and onions flipping and flopping the giant hash brown.
Excellent job.
Im watching this in the morning , please dont change a thing you make my day, viva jean pierre, from South Africa
Cheesy, crispy, chewy potatoes. Prove to me you're the best chef ever and make some gravy to pour on top.
To be honest that is the best hashbrown I have ever seen.
Oh my goodness chef, you are inspiring me to consider going to culinary school.
made this the other day it was so good I ate it all myself. had to make another one yesterday to share.
I love Hashbrowns! I will certainly make this!
Easy and beautiful! Chef, when will we be able to have a lesson on using and knives sharp?
" if you will" my favourite statement off late!
I just love watching you. Your safety warning about waiting just makes me laugh so much. Looks amazing and will be trying this weekend. Thanks JP
Chef, love the recipe, but more I love the overwritten edit. No shame in clarifying a point. Much appreciation.
DEFINITELY AMAZING!!!
THANK YOU FOR SHARING, DEAR CHEF. LUV YA. FROM PUERTO RICO 🇵🇷
Chef - you are the best teacher. I have learned so much from the videos. Thank you. Please keep them coming.
OMG you trying the food just cracks me up🤣🤣 Great video 👍👍
You are hilarious and a great cook. I made your chocolate mousse for Christmas with my daughter, turned out amazing. Gotta try these next weekend.
Gotta try these soon!!! Thanks for the lesson Chef!!
Every time I watch your videos I get hungry, even when I'm full.
Love this! Thank you, Chef!
My word that looks amazing. I would how it would taste with a very nice fresh garden tomato.
PERFECT !
Hey JP, My non-stick pan sucks. No flip. I finished it under the broiler. Perfect!
Always love the recipes Chef! Keep em coming!
thx for another great video
That looks amazing ⭐️⭐️⭐️⭐️⭐️
Looks delicious! Thanks Chef!
Thank you Chef as always
Yummy 😋 Can’t wait to try this
Loved your style.. respect from India!!
This is amazing, maestro!!!!!! Thank you!!!!!!!
Thank you, chef!
This channel is where I go to if I’m having a bad day. Instantaneous happiness.
Great video thank you
I do it just like you did and I BURNED the roof of my mouth . I mean Chef Jean , HOW DO YOU DO IT??? How do you not burn the ROOF of your mouth??? Or do you burn the roof of your mouth and just do not tell us so. LOL . Super Chef with a Super Mouth. Invincible with the heat of the food you cook and eat so quickly. Ahhhhh that must be it. LOL. You got me there Chef Jean. I cannot master eating immediately and NOT burning the roof of my mouth. For that you are the KING of the Chefs. LOL.
Proud to say that I always have clarified butter on hand as well as Chef's Cooked Roux. I appreciate you so much, Chef! I am a much better cook because of you!
Oui Chef ! ! ! Wow ! ! ! Great Nice Twist on HashBrowns ~ Can't Wait to Make ! ! ! Thank You ! ! !
Thank you Chef . 🙏❤️👍
Thank you chef
Merci Chef, great recipe.
Incredibly delicious thank you
J’Adore !
Ty Chef. You have the best ideas !
wow... love it, delicious
Yet another amazing recipe!
Marvelous!!!🎉🎉🎉🎉🎉🎉🎉 Thank You my Chef!!!
Can't wait to try this recipe.
Love your videos! You make it so easy to learn! 💝💕
New one for me :)
Thank you!