AAHHHH a vegetarian recipe! I am so so happy omg thank you for making this QUEEN...i watch all ur vids and think of what i would replace the meat products with because everything u cook looks amazing...cannot WAIT to make this 💕💖💕
Marion, your asian neighbour from india and i cant tell you how much i love your channel, recipes, and music, knowldge, tips and the lovely chic vibe. pls, can u do more veg recipes the commercial popular ones such as : thai green curry, red curry, papaya salad, coconut base soups, crabs, prawns, burmese (yello) curry, noodle salad, durian shake .... your garlic oil is a super hit in my house and a staple along with dumpling soups.
I know I say this with every video you post, but my family and I absolutely adore your recipes! They’re soo well seasoned and absolutely savory! Thank you for sharing!
Wow, I just made this for lunch and the broth is sensational. The combination of white pepper and sesame oil create this woody and earthy flavour that triggers memories of fantastic Asian restaurants but at home, thank you, Marion!
I love hot and sour soups but imagined I can never make them at home due to the long list of ingredients it takes.. you make it look so simple! Although here in India easily available mushrooms are oyster and button. Others are pricey and not easy to find, although restaurants do source them from somewhere. I think I can do this with my little tricks and twists. 😄
I ADORE your videos. Every time one is released, I have to take some time for myself and listen in. Granted I end up with food envy but it's well worth it.
Let's see... Flavorful mushrooms? Check. Dumplings? Check. Hot and sour soup? Check. Yep, this recipe checks all the boxes for me. Thank you, Marion! Be well and take care. 02:25 "It's a happy mushroom. Not like the _happy_ mushroom, as in the 'happy, happy mushrooms.' " A wee bit of counterculture humor from the saintly mother Marion. 🤗 Nicely played.
Addicted to your amazing videos! 💙Would you recommend sautéing the mushrooms before adding the broth for a different layer of flavor? Or is it not needed?
I have loved hot & sour soup since I was introduced when I moved to SF bay area. I worked in SF near Chinatown, so oh my spoiled. Now I'm thrilled to make this at home. Thank you Marion.
This looks perfect. Nice to know its okay to use frozen dumplings! 😉 Would you please consider during a series on varieties of spring rolls, egg rolls with sauces to go w/ it? Thanks.
Well I'm just going to have to go ahead and make this! Living in Chiang Mai there are plenty of Thai soup varieties but not Chinese style like this. Looks amazing!
Happy New Year Marion and Mom! Thank you, I love hot and sour soup, and now because of you I can prepare it myself!! Every restaurant makes theirs differently, so we aren't always pleased, but with this recipe, that will no longer be an issue! 👍 👏 👌 😊
I’ve never commented on your videos but if I had, I would have said how much I love each and every one of them! I can’t wait to try a bunch of your recipes. Thank you for sharing. xo Heidi
I loveeee youuuuuu. I never thought I would get this cheesy on comments for any RUclipsr but we'll here I am :) you inspire so much love Marion. You love what you do and it shows :')
OMG. 🙏 Thank you sooooooooooo much for this recipe, I love hot and sour soup but I don’t eat meat. This is just what I was looking for. It’s amazing eating it everyday for breakfast. Thank you Marion ♥️
Yeah🥢🥟🥘🍄 I love this recipe! So easy, quick and delicious! I also added baby bok choy to my dish 🥬 to give a little bit green color and crunchy texture. Thank you 🙏 !
I will add a little bit of sour cream to this soup. But I am Polish and we add cream to almost every soup :) also we cook mushroom soup in the autumn and winter (very popular for Christmas Eve), but its made with forest mushrooms. Greetings from Poland, Marion 😀
I’m so happy i bump into your youtube! I just tried the butter and garlic linguini recipe and it was amazing, will definitely try other recipes (or maybe all) :p
AAHHHH a vegetarian recipe! I am so so happy omg thank you for making this QUEEN...i watch all ur vids and think of what i would replace the meat products with because everything u cook looks amazing...cannot WAIT to make this 💕💖💕
sameee.. I am hoping she makes more vegetarian dishesss
I am addicted to your videos! The music, editing, and information is seriously amazing! Not to mention everything looks delicious ❤️
Amanda Beers Aw thanks for the awesome feedback Amanda 🥰
Me too!!! I'm super addicted 😂 been scrolling thru old videos of hers to watch as well
I agree, the editing, the music, her approachable technique and passion makes her videos a delight to watch.
Seriously one of the most underrated channels
Thank you so much for doing a veggie video! I always love using your recipes and trying to make vegetarian alternatives 🤩😍
Marion, your asian neighbour from india and i cant tell you how much i love your channel, recipes, and music, knowldge, tips and the lovely chic vibe. pls, can u do more veg recipes the commercial popular ones such as : thai green curry, red curry, papaya salad, coconut base soups, crabs, prawns, burmese (yello) curry, noodle salad, durian shake .... your garlic oil is a super hit in my house and a staple along with dumpling soups.
I love making hot and sour soup as a late night supper in the wintertime. It’s filling, but not too heavy, warming, tangy and luscious.
This looks so delicious Marion! It's cold out here and I'm looking for some soups to warm my soul and stomach! Thanks for sharing this with me!
Aeon Flux_504 I don’t know these kind of mushroom available or not in Western countries but quite popular in Asia like Cambodia 🇰🇭
@@ThydaCookingTV oh okay, I bet it would taste good with a different mushroom.
I know I say this with every video you post, but my family and I absolutely adore your recipes! They’re soo well seasoned and absolutely savory! Thank you for sharing!
Marion slowly killing me with that slow stirring of this goodilicious soup...!
PS- can you please do mushroom dumpling recipe please?
I would love for a vegetarian/mushroom dumpling recipe
Wow, I just made this for lunch and the broth is sensational. The combination of white pepper and sesame oil create this woody and earthy flavour that triggers memories of fantastic Asian restaurants but at home, thank you, Marion!
We appreciate the vegetarian videos, keep them coming!
Im here in Australia. I love your videos. So simple and tempting. GOD BLESS YOU ALWAYS
Marion you are such a joy !,,,, Thank you for sharing your sincere passion for delicious, healthy, natural food!!!
Oh this looks soooo good!
You’re one of my favorite food channels to watch 😭💕 you always make the best looking food. Also, your red lip is ICONIC
This looks wonderful and so simple
my mouth is watering right now...I would eat this soup when it's cold outside,best comfort food ever.Love from CHINA
I love hot and sour soups but imagined I can never make them at home due to the long list of ingredients it takes.. you make it look so simple! Although here in India easily available mushrooms are oyster and button. Others are pricey and not easy to find, although restaurants do source them from somewhere. I think I can do this with my little tricks and twists. 😄
Thank you Marion for sharing this recipe! I can’t wait to try 🤩🤩🤩
These videos are great thank you Marion
This is definitely the most addictive recipe 😋👍
I ADORE your videos. Every time one is released, I have to take some time for myself and listen in. Granted I end up with food envy but it's well worth it.
It's a gloomy rainy day here in Hawaii. This would be the perfect thing to warm yourself up on one of these days.
I discovered wood ear mushrooms about 6 months ago and they are by far my favorite kind to eat. So good!
I've been craving hot and sour soup. Can't wait to try this recipe!
Sound like tomyum or sinigang 😅😅
I love it when you do vegetarian recipes! ^_^ Thank you!
You're killing me... wow, this looks super easy! Def have to save this one for a rainy day! Thanks so much Marion!!!
Heck yeah! My favorite soup!
Yummm I love your recipes!
Mushroom soup is really healthy soup! Awesome sour soup!
I tried this recipe today but without the dumplings. it is so good.. thank you for the recipe.its a keep ♥️
Amazing cannot wait to make it
I Love this recipe!!! 💗💗💗
Definitely cooking this tomorrow 😋
Let's see... Flavorful mushrooms? Check. Dumplings? Check. Hot and sour soup? Check. Yep, this recipe checks all the boxes for me. Thank you, Marion! Be well and take care.
02:25 "It's a happy mushroom. Not like the _happy_ mushroom, as in the 'happy, happy mushrooms.' " A wee bit of counterculture humor from the saintly mother Marion. 🤗 Nicely played.
Love mushrooms 😍 thank you for sharing, Marion 🙏❤️ You’re amazing. Bless You 😇❤️
Loved the background music in the video! Soup looks delicious!
I wish I could try that right now!
Wow a vegetarian option! Thank you so much Marion, and thanks for the budget tip x
Mushrooms are meaty healthy and delicious. My dad makes a top notch curried mushroom soup, perfect whatever time of year.
Addicted to your amazing videos! 💙Would you recommend sautéing the mushrooms before adding the broth for a different layer of flavor? Or is it not needed?
I have loved hot & sour soup since I was introduced when I moved to SF bay area. I worked in SF near Chinatown, so oh my spoiled. Now I'm thrilled to make this at home. Thank you Marion.
蘑菇饺子酸辣汤 is what we call this dish in Chinese, looks simply appealing and nothing short of spectacular indeed!
加一些韭菜和紫菜，土豆粉会更完美。
This looks amazing, making it tomorrow, thanks!😋
I was looking for some good vegetarian recipe. Thank You 💚😃
This looks perfect. Nice to know its okay to use frozen dumplings! 😉
Would you please consider during a series on varieties of spring rolls, egg rolls with sauces to go w/ it? Thanks.
That's a gorgeous soup !!
more vegetarian recipes please!!
Thanks for the vegan dish.Im gonna cook it tonight.
Mouth watering, as always 🤤😂. Thanks, Marion
Oh yum 🥟😍
Can't wait to try this^_^! Thank you Marion💕💕💕
OMG this was delicious. thank you for another hit recipe!
Yummmmmmm another dumpling recipe
“Happy happy mushrooms” 😂
Well I'm just going to have to go ahead and make this! Living in Chiang Mai there are plenty of Thai soup varieties but not Chinese style like this. Looks amazing!
Happy New Year Marion and Mom!
Thank you, I love hot and sour soup, and now because of you I can prepare it myself!!
Every restaurant makes theirs differently, so we aren't always pleased, but with this recipe, that will no longer be an issue! 👍 👏 👌 😊
Can't wait to make this!
Here we cook this mushroom with chicken too! chicken mushroom sour soup!
Yum! Thank you so much for sharing this incredible recipe - would love to see more vegetarian/ vegan recipes
I’ve never commented on your videos but if I had, I would have said how much I love each and every one of them! I can’t wait to try a bunch of your recipes. Thank you for sharing. xo Heidi
I get foodgasms watching your videos!! Amazing job, Marion!
I had Chinese ‘take-out’ today: hot & sour soup and orange beef. This soup looks delicious!
Adding eggs to this is so yummy!!
OMG Yum. I can't wait to try this.
I made this dish and it was a HIT!! It is really really good...primise
I loveeee youuuuuu. I never thought I would get this cheesy on comments for any RUclipsr but we'll here I am :) you inspire so much love Marion. You love what you do and it shows :')
Is it possible to freeze and reheat??? This looks amazing!!!😍
looks delicious, and depending on what's in the store-bought dumplings, totally vegan!
wow ...perfect for this weather :) thanjs Marion ;)
Thanks for sharing recipe and love to watch your channel...😍😍😍
OMG. 🙏 Thank you sooooooooooo much for this recipe, I love hot and sour soup but I don’t eat meat.
This is just what I was looking for. It’s amazing eating it everyday for breakfast. Thank you Marion ♥️
😋😋😋 I always get it when I go to Chinese restaurants. Yumm
This recipe is on the list to make. Would you have a recipe for mushroom or veg dumplings. Thanks.
Have to back to the Asian market...I love this ... Thank You 😊
Phyllis Edmondson This kind of mushroom quite popular here in Cambodia 🇰🇭! We can deep fry with egg too.
Comfort food!!!! 😍😍😍
Hi there, if we're using dried mushrooms, how long are they to soak in water before being able to chop them up?
Yeah🥢🥟🥘🍄 I love this recipe! So easy, quick and delicious! I also added baby bok choy to my dish 🥬 to give a little bit green color and crunchy texture. Thank you 🙏 !
Really I am enjoy the video
Some shredded ginger on top... 😍
It feels like what grandma would make for you ;)
I will add a little bit of sour cream to this soup. But I am Polish and we add cream to almost every soup :) also we cook mushroom soup in the autumn and winter (very popular for Christmas Eve), but its made with forest mushrooms. Greetings from Poland, Marion 😀
Hi Marion! I love how you explain those recipes. Where do you buy your dumplings 🥟? Thanks!
Hugs from South Sydney
Is all the mushroom you use is needed or we can just use the mushrooms that is available on our home or available in our market
Woow❤️❤️
you've listened to our wishes! woo hoo for the veggie recipes!
Good recipe
uffff my mouth is wateringgggggg!
I’ve just discovered shitake dumplings so will be trying this recipe, Thankyou 💕
Yum
What happened to adding the heat?
@@bankwithdavid - Marion added white pepper for the heat
I’m so happy i bump into your youtube! I just tried the butter and garlic linguini recipe and it was amazing, will definitely try other recipes (or maybe all) :p
YES!!
Can i use the one in tins
Oh my! 🤤🤤🤤😋😋😋👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾 I’m definitely going to make this.
Mine got too sour🥺 I‘ll try with less vinegar next time, thanks for the recipe♥️
Would I half the vinegar amount if I use chinese black vinegar?
How should you go about cleaning fresh mushrooms when 'dusting' off dirt is not really enough?
Can we add aromatics like shallots, onions or garlic to the soup?
Haha happy mushrooms are the best mushrooms.😂💚
Sounds good, will definitely try it, but I didn't realize you knew how to cook something without chilis.
Omg I can’t wait to make this I have all the ingredients. 🙏🏽