AUTHENTIC HOT and SOUR Soup Recipe! RESTAURANT QUALITY!

I LOVE this hot and sour soup recipe. Reminds me of the soup that my parents used to make at our restaurant.
Here's what you need:
Pork
6 oz pork sliced
1 teaspoon of soy sauce
1 teaspoon cornstarch
1 tablespoon water
For the soup:
12 or so shiitake mushrooms, re-hydrated in boiling water water for 30 min
4 oz of dried wood ear mushrooms re-hydrated in boiling water water for 30 min
12 dried lilies re-hydrated in boiling water water for 30 min
2-3 oz of bamboo shoots
5 oz sliced tofu
SPICE BAG
1 tbsp peppercorn
4 cloves of garlic
6-10 chilis
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