Finally! I’m on the fence about building a 500 gallon because It May be a little too much for me to handle. Thank you for all the info in this video. I may just be able to pull this off.
Just letting you know, Posted this morning. Hope it helps. If it doesn’t, please comment what you don’t understand and I’ll help explain in another video.
The cook chamber and firebox shell are about 5/16 to 3/8 according to a tape measure I have. The smoker is not finished yet so I don’t know how it would preform in those temps. Also I am in Georgia so I don’t think I’ll ever get to experience using it in that kind of weather.
Finally! I’m on the fence about building a 500 gallon because It May be a little too much for me to handle. Thank you for all the info in this video. I may just be able to pull this off.
It’s not half bad. Just slow progress and lots of grinding and welding.
I love looking at your videos on building bbq smoker. because I’m trying to build my own smoker❤❤
Awesome man thank you so much for watching
Have you ever heard of a water tray inside one of these smokers?
great job -please do a video - or cutting out the holes from barrel to barrel to join the firebox - thanks
Just letting you know, Posted this morning. Hope it helps. If it doesn’t, please comment what you don’t understand and I’ll help explain in another video.
Nice info💪
Glad you liked it thank you for watching
🔥🔥🔥
How thick is the metal? Is it 1/4th or .218? also, have you cooked on it in near 0° temps? Just wondering how the 500's hold up compared to the 250's
The cook chamber and firebox shell are about 5/16 to 3/8 according to a tape measure I have.
The smoker is not finished yet so I don’t know how it would preform in those temps. Also I am in Georgia so I don’t think I’ll ever get to experience using it in that kind of weather.