I Picked a bunch of jalapenos but I didn't know what to do with them. My family LOVED these. They were looking for more. I promised that I would make more today. My family wants me to thank you for posting this video.
This sounds great! I’ve made similar stuffed jalapeños with sausage and wrapped in bacon, but I cook for 40 Monks at the Abbey of Gethdemani daily. I’ve been trying to make some of my family’s favorites without using meat or meat broths. It has been challenging, but they’re gonna love this recipe. Thanks!
Do you just say EVERYTHING right on accident, or is it just another of your obvious super-talents? Regardless, I finally found a youtube cooking channel that speaks to me. Gurl!! Super great action and language. I subb'd within seconds. There was no stopping it.
My hands have gotten so used to the burn that if I feel anything, it’s a cooling sensation now! Can’t tell you how many times I’ve splashed it in my eyes too. It’s an immunity now xD
I Picked a bunch of jalapenos but I didn't know what to do with them. My family LOVED these. They were looking for more. I promised that I would make more today. My family wants me to thank you for posting this video.
This sounds great! I’ve made similar stuffed jalapeños with sausage and wrapped in bacon, but I cook for 40 Monks at the Abbey of Gethdemani daily. I’ve been trying to make some of my family’s favorites without using meat or meat broths. It has been challenging, but they’re gonna love this recipe. Thanks!
I looked up OSCO....wow! I had no idea about it! I just made the recipie and it's easy and I'm eating poppers as I type. :D
Hello from Australia- rocking these tonight for New Year’s Eve, can’t wait
Do you just say EVERYTHING right on accident, or is it just another of your obvious super-talents?
Regardless, I finally found a youtube cooking channel that speaks to me. Gurl!!
Super great action and language. I subb'd within seconds. There was no stopping it.
Just made these ! Loved them thanks so much and you are fun to watch Blessings
Glad you like them!
Thanks for the recipe! These are also good with chopped pepperoni! I use an apple corer to zip out the membrane and seeds in a flash!
That's a great idea!
I just followed your recipe and they were a complete success
Absolutely delicious
Thank you
I made these today,, yummy, I have to eat gluten free so I cannot buy premade, thanks for this recipe, I loved them.
Thanks nice recipe it looks so yummy
That looks like a great recipe. Thank you for creating it.
Thanks for watching!
Going to try these today 😋
Before I saw this video, I was baking them in the oven at a higher temperature. This method cooks the peppers to perfection. Thank you!
Looks yummy and easy!
My hands have gotten so used to the burn that if I feel anything, it’s a cooling sensation now! Can’t tell you how many times I’ve splashed it in my eyes too. It’s an immunity now xD
I thank my brown grandparents ^^ 🔥💃🏻
I say! Those look delicious! Making them today.
These look so good 😩 gonna make some tonight
I hope you enjoy them! Thanks for the comment!
FOR THE SUPER BOWL TODAY.🥳🥳🥳🥳
Yay!!
Just tried this recipe and it was so delicious 😋 Thanks for the video 😉
Glad you liked it!!
Love these…thank you!
You are so welcome!
Look soo gud 😍
For lower carb, top with bacon crumbles.
Great idea!
In which I cook for my special friend ;)
😋
The dance 😂
Can I use guacamole?
Love the recipe! When you add bacon do you add it when it’s uncooked or cooked?
Definitely cook your chopped bacon bits first
I would cook it and chop it first.
They look good n 😋 gm how u doing
Q rico👍🌈
Mine came out very flimsy on the bottom….did yours?
They could be a little softer if they're on the small side.
No bacon ?
TMI, but we lack a bidet so we use wet wipes.. long story short, I folded the wipe and burned my balloon knot. 🥴