Easy Fast Amazing Dinner Rolls
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- Опубликовано: 6 окт 2024
- These are the easiest, fastest homemade dinner rolls ever! They are light and fluffy with a delicate pull apart texture. The dough can be made up to 2 days ahead or as little as 2 hours before baking them. They are fantastic served with soup and pasta dishes. You are going to love them!
These dinner rolls go beautifully with the Ginger-Carrot Soup I made in last weeks show.
Link to the Ginger-Carrot Soup video:
• Carrot-Ginger Soup
Ingredients:
1 cup warm water( 110 degrees), and 1 teaspoon white sugar dissolved in the warm water
2 packages of active dry “original yeast” (I use Fleischmann’s brand), or 4 1/2 teaspoons of yeast
1/2 cup salted butter melted
1/3 cup white sugar
1 1/2 teaspoon salt
3 eggs
4 1/2 cups bread flour ( I use Gold Medal Brand, or King Arthur)
Combine the water, 1 teaspoon sugar and yeast in a bowl, let it sit at least 5 minutes until the yeast is foamy
In a mixing bowl combine the melted butter, 1/3 cup sugar, eggs and salt and beat with a whisk.
Now whisk in the yeast mixture.
Add the flour 1 cup at a time until all except a 1/4 cup is incorporated.
Put the dough onto a lightly floured surface and knead as shown in the video adding the remaining flour until it is smooth and soft.
Put the dough into a greased large bowl and cover tightly with plastic wrap.
Store in the refrigerator for at least two hours until it has doubled in size, or up to 2 days. When ready to make the rolls,
grease a 9 by 13 inch metal pan. Divide the dough into 24 equal sized pieces and place evenly in the pan, pushing the dough down slightly.
Cover the rolls with plastic wrap and a towel and leave to rise until the rolls are doubled in size, about 1 1/2 hours.
Preheat the oven to 375
bake until golden brown, about 17 minutes. Immediately inver the rolls onto a cooling rack to cool.
Serve warm with butter! Enjoy!
If you've enjoyed this video, please remember to click the "Like" button and subscribe to my channel "Diana's Place".
URL to Diana's Place RUclips Channel: / @dianasplace5397
URL link to this video:
• Easy Fast Amazing Dinn...
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Please e-mail Diana at: diana.r.stofel@gmail.com
So nice to watch a video without a long stupid intro, loud background music, loaded with ads, rambling, begging for likes and subscriptions!!!! Great job Diana!!! Your video was enjoyable and informative so I subscribed!!
Thankyou! I really appreciate your comments. Have a wonderful day and thanks for watching!
I've watched over ten videos on making rolls, yours is the best one so far. Great instruction and technique.
Thanks so much 😊
My mom found you! She is watching you now and is making us rolls tonight! Your recipe!
I just made these. I made the dough yesterday afternoon and let it sit for 24 hours in the fridge. Then made them today. Omg they're so good. Thanks for the recipe Diana.
I love the way you went into details on which brand of flour. None of the videos i watched revealed that secret. No wonder why my bread cannot come as nice and fluffy. Thank u for ur honesty
Amen to this comment...
I appreciate the outtakes, made me smile.
I was very disappointed with my own baking, till i found your video. De-stressing. Clear instructions, focused, and now my family's food is delicious. Thank you.
This recipe seems easy enough to understand and actually make.... convenient for people who may fall asleep due to health issues and get up the rolls are in the fridge ready! When my hand heals I'm going to try this and may have my son help me with the last part so we can have them for Thanksgiving.
The rolls look good I will try them soon because I love trying to make rolls
Diana rools
Thanks for watching! The rolls are wonderful, have fun making them!
Thank you for your help I have never make a dinner roll before but from your way of teaching I was able to make one for my family and they love it .
These rolls are so good. Freeze and thaw for soups they are the best. I got creative and used this dough after refrigeration overnight to make lovely cinnamon rolls. YUMMY 😋
Made these for Thanksgiving. They turned out delicious! This is my go to recipe from here on out.
The rolls are a work of art. Love the out takes
Hi. I recently made these buns & they were a hit. I am not a baker but this recipe was easy to follow (thank you Diana!). Few advices to fellow new bakers; my 1st batch of melted butter burned. I had to redo & melted butter on low heat. It took 10 mins. My eggs were cold & the dough was sticky so I ended up using full 4.5cup of flour plus additional flour on the board for kneading. The dough rested in fridge for 28hrs & it was easy to shape into smaller balls with no cracks. For outside fermentation, the balls were not rising so I moved then into a cool oven with the oven light on. They rised within 1.5 hour. The buns were soft & fluffy. I do wish, I brushed a bit of egg wash before baking for deeper color on top. I highly recommend this recipe.
Easy speaking, easy to follow, easy recipe...LOVE THE OUT TAKES !
Made these rolls tonight and they are good, nice , soft pleasant to eat
Those were the best rolls I have ever made. Thank you. I made just as the written recipe stated and followed along as she made them. Very good thank you!
Very nice video. I kept having problems with rolls. Gave up trying to make them. I decided to try again and your recipe and video worked great. I figured out it was my nerve damaged hands. I was killing my yeast with too hot water, so rolls were hard. I used thermometer. Lol. Now they come out soft every time. I even tried my old recipe again and worked fine.
It’s thanksgiving again thanks for this dinner roll recipe, my family loves it it’s delicious I’m making again…🙏
This is the best recipe I’ve ever tried, and I’ve tried a lot. They are delicious and soft. Love your teaching. You’re the best.
I made the carrots and ginger soup last week ane everyone loved it. I found this video today. I'll definitely try these soon. Thank you so much Diana.
I made them tonight night and put them into the refrigerator at 11:30 pm.
I invited my daughters over for dinner I’m making grilled ribeye steak w/a pan onion gravy, rice pilaf and sautéed spinach with caramelized onions and of course your delicious yeast rolls.
I also used Plugra butter and when they rise I’ll take pictures and post a video do you can see them.
Omg I can’t wait to try those rolls slathered in butter.
Thanks for sharing. ❤️👏🏽
I made these for Thanksgiving and they were SO delicious, loved by all. Thank you!!
Fantastic presentation and teaching method. This works like a charm!
Those rolls look amazing and kudos to you for great and easy instructions on how to make those Amazing rolls..On my way now to the kitchen and make some myself! Great Job & Ty 😀
Update made them awesome rolls..ty
The outtakes are fabulous....too cute. I have never been brave enuf to do bread....but after watching this TODAY is the day! Love that you can make them as you need them over a couple of days. Ok here I go and I am not going to let that yeast boss me around any more. 🤣😋
Always looking for a fast and semi easy home made roll, especially during the holidays. Thank you. You really looked professional and neat thru out.
Thanks for watching!
Elegantly and effortlessly demonstrated. Such comfort food.
Thankyou! I️ appreciate your feedback!
I'm so excited thank you so much! I used to make yeast rolls with my mother and when she passed we could not find the recipe. I tried it once it wasn't like hers but this time I could tell by the smell in the texture they are perfect. Happy holidays God bless
Wow look easy will try next Sunday for dinner
Great video Diana! Enjoyed you including the bloopers at the end as well, thanks.
i love this lady!!! she's one of my favorites. i made these rolls and took them to church potluck. they thought i bought them at bakery. thank you diana!!!!
Thank you so much for sharing ❤ I love it 🙏 you are a good teacher ❤ 💯💖👍👍👍
Looks yummy and beautifully done
Girl this is the best generals you’ve ever made I made them for Christmas and I went crazy looking for your recipe and I finally found them and I’m making them here soon like Fourth of July weekend thank you so much .They are the best thank you for sharing I will keep this in my recipe book for years and years to come
Beautiful glass bowl.
Very nicely explained
And giving nice tips
Txs for your.💐💐🙏🙏👍
Love the outtake it makes me laugh . Thank you.
VERY good tutorial. I agree with everything....EXCEPT...you absolutely CAN use AP flour. But if you do, you're going to have to take more time and knead the dough more thoroughly, and in addition to kneading I suggest the "stretch and fold" technique. After the first rise, stretch your dough over and over, folding each time. You will feel the gluten start to strengthen. It also helps to use higher moisture content. Bread flour is best, but AP flour will work just fine. My dinner/yeast rolls are amazing, and I often use AP flour.
Diane I’ve made these numerous times and enjoy them a lot 👍👍👌
I have made these several times. Perfect every time.
Thankyou! I️ really appreciate your feedback. They are my “go to” and always bring rave reviews from friends and family!
You are an EXCELLENT teacher!! Thank you so much for this video. I am going to make these for Christmas dinner!
Awesome recipe can't wait to try it I will let you know how they turn out
They look great , I will consider making them
What a great teacher you are!! Thanks so much! I Can Do this!!!! :)
Thank you so much for this easiest method n specially thanks for yeast information 👌👌👌💖💖💖💖
hi... i'm indonesian...i like your video, thx for sharing your receipe, i really need it's so helpful
You are a amazing teacher ❤️
You are a good teacher I the dinner rolls.thank very much 😍
You are the cutest lady. I just pulled mine out of the oven. They look great. Hope everyone enjoys at dinner tonight!
I love this video she made the whole process easy
i love these and love the way you teach!!! i made them and my family and friends love them.
Diana your dinner rolls look great!❤
👌 without eggs I can. Very good. Thanks home school.
Oh my God thank you very much We just eaten our bread from your recipe this was my first time and I love it your explanations was very easy to understand and the breast delicious
I love classy informative cooking videos. Thank you.
Introduction alone made me subscribe !!!
You're a good teacher, well done for the great job, I'll definitely try this out. Thanks
Lol Diana... you're literally showing us the behind the scene fun at the end 😁
Just baked these amazing rolls and my grandma is amazed!! I'm in Ghana and I'll bake these for business! Will add some nutmegs next time!
I been using your dinner roll recipe even your cinnamon buns omg it’s delicious & easy to follow unfortunately I did make dinner roll last night for supper bowl all my friends are asking me how to make it & they said it’s very soft inside. Thank you so much I wish u can share your sandwich loaf recipe too....
Excellent presentation. I will be making these for Thanksgiving. Jo Ann
I made them and everyone loved them!
These are my go to savory dinner rolls. They are super delicious with soup or stew. 👩🍳
How tall are the finished ones
Why would anyone take the time to make a rude comment. She’s doing her thing, you do yours. Rudeness is a weak person’s imitation of strength. Be better.
Thank you for this yeast rolls recipe. God blesd
I've used AP flour in many yeast roll recipes and always achieved excellent results. I also use my kitchenaid for mixing. So if you have AP flour, use it and if you have a kitchenaid, use it as well. 😊
I’m going to make these delicious rolls today your tutorial is amazing and the tips are awesome thank you for sharing.
seanviv2 Thankyou! They are sooooo good!! Check out my recipe for fast fun cinnamon buns- thats a fun one and delicious! Thanks for watching!
Looks so good,I'm going to bake them. They look so easy to make..Thank you !!!
Thanks haha i love the outtakes keep them coming loving all the info you're sharing you encourage newbies to baking bread.. I've recently been into it and now i don't buy bread from the bakery anymore 🙂
Ive used all Purpose flour still came out great.
I've never seen a bread recipe where you chill the dough before letting them rise. What does that do for the dough?
I learned some new things I didn't know before. Thank you.
I love a good dinner roll I'm a southern boy
Thank you for sharing! I will try it 👍
Awesome! I've been looking for the perfect roll recipe and I think this is it! Thanks for sharing!
just love your outakes
very funny
Wow ....lovely
Nice and easy. Great job. Love rolls.
Will try the rolls ,want a recipe that is quick and easy ,thank you for sharing your rolls.
Thank you thank you thank you just wonderful!
I am really wanting to try this. You did a great job and you're a great speaker...teacher. :) Thanks
Thank you! I actually am a classical piano teacher as well! Watch for more shows coming and also new ones about piano!
Wow looks yummy
And thank you for explaining quick and easy to understand. I’m going to do this and hope they come out great!!
They look really yummy, thank you so much! I enjoyed the end!
Thank you so much.
video and editing are spot on really good stuff.
Perfect
Your replay was funny. This bread looks like the type of texture I've been looking for to make. Love this video. Very good tutorial, however, I had wanted to see the inside of it. Thanks for sharing
Thanks! I️ hope you will try them- Im sure you will love them.
Awesome video! Easy to follow! I will have to try making them. Thank you!
I’m new subscriber on your channel and I want to say to thank and I’m like the way your explain
Cooked them today for lunch they're so good! Thanks so much for your simple and easy recipe
Can I make cinnamon rolls with this recipe?
Patsy Quinn jjjjhnhnjjmb
Patsy Quinn I’m thrilled you like the recipe! You can easily use this dough to make cinnamon rolls. Check out my recipe for fast fun cinnamon buns- they’re amazing too! You could use the dough from the dinner rolls and make the same filling and icing as the fast fun cinnamon buns. Mmmm - Im craving them now!! Enjoy!
I honestly have not seen any bread/rolls cooking demo so thoroughly and clearly explained. Thank you so much, so much loving this video, be looking forward to your mow video's 💖💙🖤💛💚💜
Love this demo, Diana. I love cooking with Plugra butter too. The European lactic butters have so much more flavor and less water. I spread it on toast and is it yummy.
There is another brand called Presidente and It's made in Normany, France. Normandy is the heart of French dairy country. Delicious. Keep those demos coming! They are really enjoyable! 💖
Wow 2 packages of yeast? 4 1/2 tsps ? I've always used 2 1/2, tsps yeast for 3 1/2 cups flour for my refrigerator rolls but I'll definitely try your recipe to see how they compare. Thanks for including the recipe below the video.
Thanks for sharing your recipe and for showing everything step by step, that will really help new cooks. 🌻
Look good, I love to taste it….
Well my family has been making home made bread for many many years and I have been going the same since I was a young girl with my grandmother and mother, since I could reach the mixing bowl standing on a chair. I am now a great grandmother and as long as I can remember, regular flour was what was and is used and the bread is light, airy , fluffy and delicious.just though I would throw that out there. My brand of flour is Robin Hood.
Thanks for sharing 👍😊 and for the laughter after the video 😂
The outages are fun because I never know what’s going to happen! ‘Keeping it real 😉... thanks for watching and stay tuned for new shows in the coming weeks!!
I have to try this
Awesome!
THANK YOU SO MUCH
Wow by far the easiest dinner roll recipe!
love it
LUV it Diana!!! ...mighty good food!!
Thanks for watching!! I’ll be posting new shows in the coming weeks- stay tuned !