Give a person a loaf of bread, they eat for a day. Teach a person to MAKE a loaf of bread they can eat for a lifetime. Same thing goes for just about everything in life. Knowledge is power! Ive been cooking from scratch since I was 12. Im 40 now.
For the past two weeks I have been making one recipe after the other that I found on the Internet. And not the first one was satisfying. So today I tried yours. And they were by far the best roll I have ever had. And very easy to make. My search is over! Thank you!
Oh Patty that makes me so happy! I know the internet is really full of recipes but I work so hard to make sure anything I share is as good as it can be! Thank you so much for your kind words!
I've never ever made bread until I saw your recipe. That was Monday. I made it Monday night. It lasted a day lol & was Gone! My husband, kids, and nephew said it was the best bread they'd ever had. So, my dough for these rolls is on its first rise now on the counter. I'm doin a trial run on these so I can make em for Thanksgiving dinner. I know they'll be absolutely delicious, I just want them as pretty as yours lol. I'm gonna try & make their lil "butts" line-up perfectly. I'm new at most things cooking wise. I'm from Alabama & wanna cook hard stuff like meatloaf, pork chops, chicken fried steak, greens, homemade mashed potatoes, fried potatoes & stuff like my Momma made. I'm tryin my best to learn lol... I should have been at home watchin momma instead of runnin around with friends (they can't cook now either)! Both my sister's are fantastic cooks cause they watched momma. I really really wanna learn to make fried chicken! My husband and kids love fried chicken. I don't eat meat except fish, but they are all meat lovers. I Love your channel & how you take time to show Every step. Your a incredible cook & so patient & reassuring. Idk where your from but I picked out that accent Fast! Everyone makes fun of how I talk lol. I live in Oklahoma but from Alabama. You seem so precious. Keep the videos comin & ty for being such a great example for beginners like me. -Amanda-🖤
"Home cooked food doesn't have to look perfect it just has to be cooked by you" WOW! Such helpful information. So grateful I came across your channel. Looking forward to binge watching it all.
If you're new to Rachel's channel, look at her recipes and try them. I'm not a good cook and certainly not a good baker but I've eaten some of the best food after watching her do it first. I just finished eating some of her yeast rolls ( butt rolls) and I got it right. If you like cake, you HAVE to try her Italian Cream Cake. Thank you Rachel for your wholesomeness, talent and the time you give us to enjoy your delightful recipes. Most of all, that you for sharing your family and farm with those of us who treasure strong family values. May God bless you, your home and your family!
Pat this is so so so nice! I'm so glad that you are finding success in the kitchen--that's all you and not me! Keep at it and thank you for being with me here on my little channel. ;)
YES!!! This is my grandma's recipe also, I feel like a kid all over again. Grandma would make them only for Thanksgiving Dinner!!! So delicious, they would go quick! She made close to 100 and we were lucky if we had some for breakfast the next morning. THANK YOU for bringing back precious memories. New Subscriber!!! I could totaly binge watch you all day!
Just wanted you to know that I have tried making bread so many times. Never worked out , but I used your recipe for your buns and a loaf of bread. And they tired out amazing thank you
Since the quarantine I've been baking loafs of bread. I have some large bags of bread flour that I purchased. I wanted to make some yeast rolls from an easy recipe. This look wonderful and I think I can do it. Your video is easy and friendly. I left the video feeling like I was there sitting in your kitchen! Thank you!
Wow I made these this morning, I have always wanted to make rolls and failed miserably. I woke up at 0230 and thought well let’s give it a shot. Perfect thank you❤
I absolutely LOOOVE your accent! And you're funny. I loved watching this video and look forward to watching and trying more of your recipes. Stay wonderful!
Made these step by step and they were a home run. I made for my mother in law coming over for dinner and afterwards she said they were really good rolls and I said thank you it was about a 4 hour process from begging to end and she said I thought these were store bought they were so good 😁😁😁 so highly recommend this recipe!
OMG, I am in tears my mom never made bread from scratch and I always wanted to make bread I have tried different recipes but the top of my bread you can knock on the top and is hard no one told me that putting butter on the top when it is hot that it will soften it up. After watching this I am going to go back and give it a try again and do the butter trick and see how my bread turns out if it works this time I will be making more bread than buying bread my opinion I think it is better than the store-bought.
I hope it works well for you! Hard tops are usually from adding too much flour during kneading and over working the dough too. The butter softens the tops some but they didn't have a hard crust on top to begin with.
@@FeastandFarmCooks I also think I leave the loaf in the oven a little to long as I think the dark brown top so will keep better watch on the bread too.
I made these amazing rolls to go with a huge pot of Zuppa Toscana. They were so awesome. I did a video for our channel showing how to make the soup and I had to show the beautiful rolls and give you a shout out and link your video. I had to tell everyone how amazing you are.
We accidentally got Kale from an order instead of Spinach so we looked online for a Kale recipe and found Olive Garden's Zuppa Toscana! It's now a family FAVORITE! These would go so well with that!!! Great idea!
@@americanconstitutionalist7485 Thank you so much for looking at our channel. Here is the link to my soup. It is really delicious. ruclips.net/video/hNdnluFjQBs/видео.html
ever tried fried bread, this the way my grandmother made them. after dough had risen she reached half way in the stock pot and cut off what she wanted. she punched out the gas,then rolled out the dough to about 1/4 to 3/8 inch thick,then she would cut into squares about 3.5 to 4 inch squares. then get out the iron skillet put in large solid crisco vegatable oil, and fry untill golden brown. i would split the and put butter with little grape jelly. you should give this a try r
I baked these today. These tasted so awesome! I love your instructions in the video. As a matter of fact, I got the video on the laptop and had you on the counter as I was making them.😊 I read the community tab later. I was saddened to hear the news. I hope all is well now. Thank you.
Greetings from Sri Lanka. Hi. Love to watch your video. Very interesting to see. How simple and easy to make yeast dinner rolls. I am going to try one if these days. The Issue to make bread or anything with flour. Over hear. So. Costly to get the right flour for baking. Still. I will try my best to do so. Your dinner Rolls. Thank you So. Much for sharing your baking. Looking forward to seeing you soon live on RUclips. near future. Best of Luck.. Tcare. Regards.
Hello. I’m a new subscriber from Texas. Came across your channel and fell in love with you my dear. Good ole country cooking. Looking forward to more recipes of good ole cooking
Thank you so much for showing me the right way to activate the yeast! It was so easy just following along with you! I was so excited to see my rolls rise! They turned out great! Thank you again!
I'm crying I'm so happy following your recipe and tips helped me finally make the best rolls I have ever made without my mom around..previous attempts were such flops..but I just crumbled them up and made croutons for salad toppings..Again THANK YOU🥺🍞🎉
Hi. I do the same on a hot fresh bake read or dinner rolls. As you do apply butter stick top of it butter stick j. To get a glossy shiny layer bread or dinner Rolls. Again. Happy to see. You do same. As me. Method of using butter stick. Thank you so much for sharing.
I'm making these right now.. I just put them in my cupcake tray so letting it proof again. Fingers crossed they come out because this will be the first time _ever_ that it did when it comes to me making bread 😂 mine never turn out right when I've tried before so we'll see!! 🤞🍞
I always use melted butter. .Mixture of Cinnamon powder. Honey. Cut banana have for brakefast. Or I will have with melted butter mix with cane sugar apply to bread slice have for tea. Tasty. Though.
You got a very fun personality. Your an interesting character, I dig it. Subscribed. I looooove cooking and baking. Im like the giant 6ft8 man version of martha Stewart (minus the tax evasion)😂
Thank you for this video and rolls . I just found your youtube video and made these rolls this afternoon . They were so good and the first bread I`ve ever kneaded myself.
Love Your “Spirit”❤You are contagious‼️I want to get up & make SOME kinda Bread ,,I don’t even care which one😂I’ll continue to watch ALL Your Videos🫶🏼🤫🥰(new subscriber)🤫
Hi there I like the way you explain the way to make bread and buns. I have been trying it for some time but it is very hard in the end and it goes to my dog's. Over here bread flour is very expensive and so I am forced to buy all purpose flour. I will try making it with all purpose flour and get back to you. Anyway thank you for your time and good explanation. 👍
I did it!!! I’m so excited I’m going to surprise my girls on Christmas Eve, Fresh homemade rolls for Dinner I tried it many years ago It didn’t resemble bread at alL hahaha But I feel confident learning fromyou
Just made my first loaf of bread following your recipe, I definitely made it rise a little too far, but it looks great, and I am sure it will taste great. 😊 love watching your video's, dinner roles are next. Yum
I agree. The easy part just comes from the fact that it only makes 12 instead of 24. And besides, if I called them "The Hardest Rolls You'll Ever Make" who would try them? 😂
Hi Rachel, I just came across your channel and I had to subscribe. You make making bread/rolls look so easy. I'm going to have to try this one and the bread recipe. Wish my luck! TFS! God bless
Mini loaves, no--I don't think I've made a mini loaf in my entire life. :) That said, I'd say put enough in your loaf pan so that it's 2/3's full. Then let it rise until just above the rim of the pan.
I made these today! I have never been able to get my rolls right, but this recipe is so simple to do. I wanted to practice before Thanksgiving. I didn’t knead them like this and they still came out great! But I’ll def do it next time. Thank u so much!
I just made them and they turned out great! I think I'll add a bit more salt for flavor. Other than that these were good. I'll probably make them for thanksgiving:) I just subscribed and can't wait to see more recipes
So glad to hear that Nicole! Remember a slower rise in cooler temps makes a more yeasty flavor...and use salted butter for spreading on for that extra kick!
Hi , I’m new to this but u are an absolute blessing to me and others…thank u! I do have a question; Do u think hot dog rolls and hamburger rolls can work for this? They do sell form pans but was wondering if it would work?
So good to follow your simple recipe. Thank you very much. Please can you give me the list of ingredients of this bread. Thank you. Because a beginner I watch it many times.👍😁😁😁. Watching from hongkong.
Wondering about neutral flavored vegetable oil.. ? Is Canola neutral? or corn oil? or safflower oil? . I am sorry I do not know much about the vegetable oils in the market ... thank you for your VERY helpful videos ... you are a great teacher!
Avocado is what I recommend. All canola, vegetable, corn, oils are inflammatory and not good for our health, but if you cook with those normally any of them will work here.
If this recipe were turned into cinnamon rolls, what temperature should be used for baking and how many minutes should they bake? Your “How to make a Loaf of Bread from Scratch (Beginner Friendly)” video brought me to this video, because you mentioned that it made good cinnamon rolls and that it was the same recipe you used for the rolls in this video. Thank you in advance. 😊
I'd bake them at 375 probably (sugar burns faster so turning down the oven helps with that) until they are golden brown and not dough in the center--probably the same 20/25 minutes but keep an eye on them and tent with foil if they start getting too brown before the center is done. I use a knife to poke down in to the center one to see if it's baked. I have a full cinnamon roll video here on the channel that would be much better than using this basic bread recipe if you want to check that out.
Sorry for replaying to such an old video but I've been watching a ton of your stuff and learning a lot. However, why when you make the beginner loaf break you knead before the first rise and with the these yeast rolls you allow them to rise first and then knead?
You can comment on any video no matter how old and I'll answer. :) This recipe and the bread recipe are exactly the same as far as ingredients and the kneading is honestly just whenever I feel like doing it. The results of bread are no different whether you knead after the first rise or before. The recipe was originally taught to me to knead after the first rise like in the bread video but most "bread experts" do it before. In the end it's all the same.
When you say use cup to measure, are you using an ordinary cup or cooking cup. I have cooking cups which says 1cup is 250ml on it. 1/2 cup 125 ml, 1/4 cup 60 ml and 1/3 cup 80 ml. Thanks Kay from England.
I hope you might see this! I'd love to start making my own bread and other baked goods at home, but is there a good way to prevent sticking in stainless steel/glass without messing up the quality of your bread? I have a bird which means I can't use anything nonstick (they are sensitive to the fumes). This is always what has been holding me back.
Hi there! Glass is one of the best for bread baking. You can always line with unbleached parchment if you want to or just grease everything really well with avocado oil (not butter). Glass loaf pans are easy to find but probably not muffin pans. Stainless might be an option there and you could do cupcake liners in them for rolls or just grease well. A very thin pairing knife will help release any stuck spots.
Kiana they will fall if you tried to rise them overnight. What you could do is mix the dough up, cover it, and put it in the fridge all night. Then the next morning punch it down, knead it, and shape your rolls. Let them rise an hour and bake. That would work!
@@rina2217 You can't really hurt a dough if you chill it overnight on the first rise. It will be huge when you get it out, but just punch it down. I'd even argue that the yeasty flavor will be better. The only time you run a risk of a problem is if they they are already shaped and in the pan. If you over rise them before baking they will sink in the oven.
Hi Rachel!! I love your recipes. What’s the difference between active dry yeast and instant yeast. Yesterday I attempted to do your cinnamon roll bread. It came out super hard. Can you advise me what did I do wrong. I used the instant yeast. Thank you for your response.
@@luzamor821 Instant yeast will activate just like active dry so if it foamed up that wasn't the issue.. Was your bread really hard on top? That comes from adding too much flour and overworking your dough/messing with it too much usually.
I made these tonight and my honey and I love them. And they turned out beautifully. The problem is we can’t eat 12 rolls! 😱. How do I freeze these??? Help please!! And then how do I rewarm them??
Just throw them in an air tight container or zip lock back and use a straw to suck the air out through the zip top. Then freeze up to 2 months. You can bake them from frozen wrapped in some foil until heated, microwave them a bit (I think this makes them tough) or thaw at room temp then warm in the oven uncovered.
I don't use vegetable oil at all anymore so you can swap that. If you use coconut oil, it has to be refined with no flavor. Otherwise your bread will taste like coconuts and that's gross. :)
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
What's your favorite thing to spread on a warm roll? I'll take butter and strawberry jam!
Honey butter! Yum!
Looking forward to using this recipe 😊
Butter, butter, butter...and then any jam. Love this as desert!
@@michellebartel I LOVE bread for dessert! Haha!
Honey Butter
Give a person a loaf of bread, they eat for a day. Teach a person to MAKE a loaf of bread they can eat for a lifetime. Same thing goes for just about everything in life. Knowledge is power! Ive been cooking from scratch since I was 12. Im 40 now.
For the past two weeks I have been making one recipe after the other that I found on the Internet. And not the first one was satisfying. So today I tried yours. And they were by far the best roll I have ever had. And very easy to make. My search is over! Thank you!
Oh Patty that makes me so happy! I know the internet is really full of recipes but I work so hard to make sure anything I share is as good as it can be! Thank you so much for your kind words!
I've never ever made bread until I saw your recipe. That was Monday. I made it Monday night. It lasted a day lol & was Gone! My husband, kids, and nephew said it was the best bread they'd ever had. So, my dough for these rolls is on its first rise now on the counter. I'm doin a trial run on these so I can make em for Thanksgiving dinner. I know they'll be absolutely delicious, I just want them as pretty as yours lol. I'm gonna try & make their lil "butts" line-up perfectly. I'm new at most things cooking wise. I'm from Alabama & wanna cook hard stuff like meatloaf, pork chops, chicken fried steak, greens, homemade mashed potatoes, fried potatoes & stuff like my Momma made. I'm tryin my best to learn lol... I should have been at home watchin momma instead of runnin around with friends (they can't cook now either)! Both my sister's are fantastic cooks cause they watched momma. I really really wanna learn to make fried chicken! My husband and kids love fried chicken. I don't eat meat except fish, but they are all meat lovers. I Love your channel & how you take time to show Every step. Your a incredible cook & so patient & reassuring. Idk where your from but I picked out that accent Fast! Everyone makes fun of how I talk lol. I live in Oklahoma but from Alabama. You seem so precious. Keep the videos comin & ty for being such a great example for beginners like me.
-Amanda-🖤
@@southernsweetgirl100💜💜💜 It’s very special that you have a real desire to learn. It’s never too late.
"Home cooked food doesn't have to look perfect it just has to be cooked by you" WOW! Such helpful information. So grateful I came across your channel. Looking forward to binge watching it all.
Welcome!
If you're new to Rachel's channel, look at her recipes and try them. I'm not a good cook and certainly not a good baker but I've eaten some of the best food after watching her do it first. I just finished eating some of her yeast rolls ( butt rolls) and I got it right. If you like cake, you HAVE to try her Italian Cream Cake. Thank you Rachel for your wholesomeness, talent and the time you give us to enjoy your delightful recipes. Most of all, that you for sharing your family and farm with those of us who treasure strong family values. May God bless you, your home and your family!
Pat this is so so so nice! I'm so glad that you are finding success in the kitchen--that's all you and not me! Keep at it and thank you for being with me here on my little channel. ;)
YES!!! This is my grandma's recipe also, I feel like a kid all over again. Grandma would make them only for Thanksgiving Dinner!!! So delicious, they would go quick! She made close to 100 and we were lucky if we had some for breakfast the next morning. THANK YOU for bringing back precious memories. New Subscriber!!! I could totaly binge watch you all day!
What a sweet memory. I'm so glad you found the recipe.
First time ever trying yeast rolls and I followed your recipe and instructions, and they turned out great! Thank you for the help!!!
Big pat on the back for you Mario! That's so great. Bread can feel really intimidating to do, but now you get to be a master of it! Way to go!!
Just wanted you to know that I have tried making bread so many times. Never worked out , but I used your recipe for your buns and a loaf of bread. And they tired out amazing thank you
Since the quarantine I've been baking loafs of bread. I have some large bags of bread flour that I purchased. I wanted to make some yeast rolls from an easy recipe. This look wonderful and I think I can do it. Your video is easy and friendly. I left the video feeling like I was there sitting in your kitchen! Thank you!
You're welcome! I'm so glad you felt welcome--because you are! My kitchen is your kitchen when we cook together. ;) --Rachel
Bless you for keeping the art of bread alive! I'm going to try making my first homemade bread this week.
You can do it!
Wow I made these this morning, I have always wanted to make rolls and failed miserably. I woke up at 0230 and thought well let’s give it a shot. Perfect thank you❤
I absolutely LOOOVE your accent! And you're funny. I loved watching this video and look forward to watching and trying more of your recipes. Stay wonderful!
hahaha! Thank you!
You are very good at explaining how to are bread.
I have tried to make bread a few times. Never worked out. So I made your buns and a loaf of bread. They came out amazing thank you
You're welcome Diana. Great job!
@@FeastandFarmCooks everyone loved the even garlic bread sticks
I have watched a couple of tutorial but yours was absolutely the most helpful. Thank you, really appreciate.
Glad it helped!
Little guy on back lost its crack!🤣🤣🤣❤️
Wow...loving your channel....just discovered it and I used your bread recipe for a loaf.....Its a thing of beauty....just like you are.
You are such a great teacher!!! I know I can do this!!!! Thanks so much.
Oh thank you so much! Lots of people have been able to follow the video and make them--I know you can too! Let me know how they turn out.
Best yeast roll recipe ever!! I can just eat a couple of these for a meal!! 😁
Wonderful!
The recipe isn’t available here. Love to get it
I just found your channel
You make it so easy for us to make the rolls
Thank you for sharing
I really appreciate it
I just found your channel, thankfully! You are an absolutely wonderful teacher & just too cute! I can't wait to try this!! Thank you!!
Yes. A good teacher
Made these step by step and they were a home run. I made for my mother in law coming over for dinner and afterwards she said they were really good rolls and I said thank you it was about a 4 hour process from begging to end and she said I thought these were store bought they were so good 😁😁😁 so highly recommend this recipe!
OMG, I am in tears my mom never made bread from scratch and I always wanted to make bread I have tried different recipes but the top of my bread you can knock on the top and is hard no one told me that putting butter on the top when it is hot that it will soften it up. After watching this I am going to go back and give it a try again and do the butter trick and see how my bread turns out if it works this time I will be making more bread than buying bread my opinion I think it is better than the store-bought.
I hope it works well for you! Hard tops are usually from adding too much flour during kneading and over working the dough too. The butter softens the tops some but they didn't have a hard crust on top to begin with.
@@FeastandFarmCooks I also think I leave the loaf in the oven a little to long as I think the dark brown top so will keep better watch on the bread too.
I’ve learned so much by watching your videos! I subscribed because your a sweetheart and explain things so well - have a nice day!
Thank you so much!
🎉 Enjoyed the recipe tutorial. 🎉
I made these amazing rolls to go with a huge pot of Zuppa Toscana. They were so awesome. I did a video for our channel showing how to make the soup and I had to show the beautiful rolls and give you a shout out and link your video. I had to tell everyone how amazing you are.
I'll go watch! 🥰
We accidentally got Kale from an order instead of Spinach so we looked online for a Kale recipe and found Olive Garden's Zuppa Toscana! It's now a family FAVORITE! These would go so well with that!!! Great idea!
Trying to find your video on this on your channel and couldn't find it. Do you have a link?
@@americanconstitutionalist7485 Thank you so much for looking at our channel. Here is the link to my soup. It is really delicious. ruclips.net/video/hNdnluFjQBs/видео.html
@@americanconstitutionalist7485❤ 7:30
I love your videos. You’re so pleasant to watch and make it so easy. Thank you!😊
Oh thank you!
ever tried fried bread, this the way my grandmother made them. after dough had risen she reached half way in the stock pot and cut off what she wanted. she punched out the gas,then rolled out the dough to about 1/4 to 3/8 inch thick,then she would cut into squares about 3.5 to 4 inch squares. then get out the iron skillet put in large solid crisco vegatable oil, and fry untill golden brown. i would split the and put butter with little grape jelly. you should give this a try
r
I baked these today. These tasted so awesome! I love your instructions in the video. As a matter of fact, I got the video on the laptop and had you on the counter as I was making them.😊 I read the community tab later. I was saddened to hear the news. I hope all is well now. Thank you.
Hey there! I'm so glad your rolls turned out great. Yes, everything is okay and I am planning to be back very soon!
Great educational video for someone trying to learn. Tyvm.
Greetings from Sri Lanka. Hi. Love to watch your video. Very interesting to see. How simple and easy to make yeast dinner rolls. I am going to try one if these days. The Issue to make bread or anything with flour. Over hear. So. Costly to get the right flour for baking. Still. I will try my best to do so. Your dinner Rolls.
Thank you So. Much for sharing your baking. Looking forward to seeing you soon live on RUclips. near future.
Best of Luck.. Tcare. Regards.
Watching your videos is a joy! Thank you for the smiles this morning!
Oh you're welcome :)
Wonderful. Love the instructions and watching you. Just subscribed and looking forward to seeing more.
Thanks so much Stephen!
Yum! I love your sense of humor ❤️
You are one of the best teacher for bread I have watched. GreTjob
Thank you so much!
Yeast rolls are the best! As is, with added butter or butter and strawberry preserves...YUM!!!
Hello. I’m a new subscriber from Texas. Came across your channel and fell in love with you my dear. Good ole country cooking. Looking forward to more recipes of good ole cooking
Wonderful, I'm so glad!
Thank you so much for showing me the right way to activate the yeast! It was so easy just following along with you! I was so excited to see my rolls rise! They turned out great! Thank you again!
Glad to hear it Jess! You can't be stopped now!🤪
Thank you! 😊😊
I'm crying I'm so happy following your recipe and tips helped me finally make the best rolls I have ever made without my mom around..previous attempts were such flops..but I just crumbled them up and made croutons for salad toppings..Again THANK YOU🥺🍞🎉
I'm so glad!
Hi. I do the same on a hot fresh bake read or dinner rolls. As you do apply butter stick top of it butter stick j. To get a glossy shiny layer bread or dinner Rolls. Again. Happy to see. You do same. As me. Method of using butter stick. Thank you so much for sharing.
I made this today and it was fantastic! 😋Thank you again for your recipe! I always looking forward for your new baking videos! Love it! 💕🇸🇪
I'll try to get some new bread ones up soon!!
I've watched about 20 bread videos bc I know nothing about bread...I love how you explain things! Thanks can't wait to try these tonight!
I'm making these right now.. I just put them in my cupcake tray so letting it proof again. Fingers crossed they come out because this will be the first time _ever_ that it did when it comes to me making bread 😂 mine never turn out right when I've tried before so we'll see!! 🤞🍞
I always use melted butter. .Mixture of Cinnamon powder. Honey. Cut banana have for brakefast. Or I will have with melted butter mix with cane sugar apply to bread slice have for tea. Tasty. Though.
You are awesome! Making my first loaf of bread tonight, using your recipe! Wish me luck!
Good luck!!
You got a very fun personality. Your an interesting character, I dig it. Subscribed. I looooove cooking and baking. Im like the giant 6ft8 man version of martha Stewart (minus the tax evasion)😂
Welcome Mr. Stewart!! LOL
Thank you for this video and rolls . I just found your youtube video and made these rolls this afternoon . They were so good and the first bread I`ve ever kneaded myself.
Well Sandy I hope it's the first of many. You can use this technique for almost any yeasted bread so the sky is the limit! I'm glad to have you here!!
You crack me up!!!! Love your videos💘🙈🙉🙊!!!
Thank you!
Love Your “Spirit”❤You are contagious‼️I want to get up & make SOME kinda Bread ,,I don’t even care which one😂I’ll continue to watch ALL Your Videos🫶🏼🤫🥰(new subscriber)🤫
i’m making this right now and they smell so good in the oven!! :D very excited to eat these!!
Hi there
I like the way you explain the way to make bread and buns. I have been trying it for some time but it is very hard in the end and it goes to my dog's.
Over here bread flour is very expensive and so I am forced to buy all purpose flour. I will try making it with all purpose flour and get back to you.
Anyway thank you for your time and good explanation. 👍
Thank you! I hope it goes well.
I did it!!! I’m so excited I’m going to surprise my girls on Christmas Eve, Fresh homemade rolls for Dinner
I tried it many years ago
It didn’t resemble bread at alL hahaha But I feel confident learning fromyou
I'm so glad that you do Shelley! Great job!
Wow ! thank you SO much! These were fantastic! 👏🏻👏🏻😁😁
You make that look so easy
They aren't too hard! Just shaping them takes a little practice.
your style of speaking is entertaining.... I will give this recipe a try... for some reason ....at 73 ....I have discovered baking ...keep em coming
Thanks!
Just made my first loaf of bread following your recipe, I definitely made it rise a little too far, but it looks great, and I am sure it will taste great. 😊 love watching your video's, dinner roles are next. Yum
I'm glad you enjoyed it!
You made bread making easy. Thank you! Can’t wait to see them come pout of the oven. ❤
I hope you love them!
@@FeastandFarmCooks My family loved them. 😍 New family tradition in the making.. Thanks again. 😊
Wonderful!!
Hi there, Art of Creation recommended this video! Look yummy! Take care!
Thanks for coming!
So glad I found you... love your recipes & knowledge on making breads. Wondering were you live. I’m from Southeast Texas.
Brenda I'm in Kentucky. Welcome!
They look delicious! Will theyfreeze well!
Yes they do!
Another great video I will be trying this recipe
Very nice, basic recipe, not any easier than any usual dough
I agree. The easy part just comes from the fact that it only makes 12 instead of 24. And besides, if I called them "The Hardest Rolls You'll Ever Make" who would try them? 😂
Awesome. Thank you. Looks pretty simple. I’ll give it a try.
Hi Rachel, I just came across your channel and I had to subscribe. You make making bread/rolls look so easy. I'm going to have to try this one and the bread recipe. Wish my luck! TFS! God bless
That's so great! Good luck!
Love this recipe ❤I’m going to make them thanks
You’re welcome 😊
You're beautiful! and i love your accent! Thanks for this! Much Love from N Ontario Canada!
Thank you Dennis! Y'all stay warm up there!
I made the recipe and made rolls, and tasted awesome! Have you made mini loaves, and if you did, how did you divide them up? Three, four? Thanks! :)
Mini loaves, no--I don't think I've made a mini loaf in my entire life. :) That said, I'd say put enough in your loaf pan so that it's 2/3's full. Then let it rise until just above the rim of the pan.
Making these now & can’t wait to try them. ♥️
I made these today! I have never been able to get my rolls right, but this recipe is so simple to do. I wanted to practice before Thanksgiving. I didn’t knead them like this and they still came out great! But I’ll def do it next time. Thank u so much!
I'm so glad you tackled it! They aren't nearly as hard as everyone thinks!
We made 4 dozen yesterday and added a little extra sugar. I’m addicted!
@@rina2217 Girl you're gonna be a pro baker in no time!
Wonderful!! How much oil and sugar do you use?
You can find the link to the recipe in the description box.
Very good job on the video easy to watch
Can you substitute melted butter for the oil? I can’t wait to try these!
You can, but butter in bread does make them drier and more crumbly.
@@FeastandFarmCooks Thank you.
I just made them and they turned out great! I think I'll add a bit more salt for flavor. Other than that these were good. I'll probably make them for thanksgiving:) I just subscribed and can't wait to see more recipes
So glad to hear that Nicole! Remember a slower rise in cooler temps makes a more yeasty flavor...and use salted butter for spreading on for that extra kick!
Thank you I have looking for a great roll recipe
You're welcome Sharon!
Just found your channel and LOVE it!! Became a subscriber! You're to stinking precious!! 😀
Thank you! Welcome to Feast and Farm-- I'm so glad to have you!
Gorgeous !!!
Hi , I’m new to this but u are an absolute blessing to me and others…thank u!
I do have a question;
Do u think hot dog rolls and hamburger rolls can work for this? They do sell form pans but was wondering if it would work?
Some others say that it works great for both. I haven't tried it and tend to use different, more sturdy recipes for those.
So good to follow your simple recipe. Thank you very much. Please can you give me the list of ingredients of this bread. Thank you. Because a beginner I watch it many times.👍😁😁😁. Watching from hongkong.
There's a link in the description box you can follow to the blog. :)
Making these now!
Wondering about neutral flavored vegetable oil.. ? Is Canola neutral? or corn oil? or safflower oil? .
I am sorry I do not know much about the vegetable oils in the market ... thank you for your VERY helpful videos ... you are a great teacher!
Avocado is what I recommend. All canola, vegetable, corn, oils are inflammatory and not good for our health, but if you cook with those normally any of them will work here.
@@FeastandFarmCooks thank you so much for your fast reply
If this recipe were turned into cinnamon rolls, what temperature should be used for baking and how many minutes should they bake? Your “How to make a Loaf of Bread from Scratch (Beginner Friendly)” video brought me to this video, because you mentioned that it made good cinnamon rolls and that it was the same recipe you used for the rolls in this video. Thank you in advance. 😊
I'd bake them at 375 probably (sugar burns faster so turning down the oven helps with that) until they are golden brown and not dough in the center--probably the same 20/25 minutes but keep an eye on them and tent with foil if they start getting too brown before the center is done. I use a knife to poke down in to the center one to see if it's baked. I have a full cinnamon roll video here on the channel that would be much better than using this basic bread recipe if you want to check that out.
@@FeastandFarmCooks Thank you so much for replying. I will be attempting to make cinnamon rolls in the near future.
This looks good
I love homemade everything. Rarely eat out.
Sorry for replaying to such an old video but I've been watching a ton of your stuff and learning a lot. However, why when you make the beginner loaf break you knead before the first rise and with the these yeast rolls you allow them to rise first and then knead?
You can comment on any video no matter how old and I'll answer. :) This recipe and the bread recipe are exactly the same as far as ingredients and the kneading is honestly just whenever I feel like doing it. The results of bread are no different whether you knead after the first rise or before. The recipe was originally taught to me to knead after the first rise like in the bread video but most "bread experts" do it before. In the end it's all the same.
Thank you!!
When you say use cup to measure, are you using an ordinary cup or cooking cup. I have cooking cups which says 1cup is 250ml on it. 1/2 cup 125 ml, 1/4 cup 60 ml and 1/3 cup 80 ml. Thanks Kay from England.
Yes those are always cooking cups. You'll never see me use anything else. --Rachel
I hope you might see this! I'd love to start making my own bread and other baked goods at home, but is there a good way to prevent sticking in stainless steel/glass without messing up the quality of your bread? I have a bird which means I can't use anything nonstick (they are sensitive to the fumes). This is always what has been holding me back.
Hi there! Glass is one of the best for bread baking. You can always line with unbleached parchment if you want to or just grease everything really well with avocado oil (not butter). Glass loaf pans are easy to find but probably not muffin pans. Stainless might be an option there and you could do cupcake liners in them for rolls or just grease well. A very thin pairing knife will help release any stuck spots.
@@FeastandFarmCooks Thank you so much! 0:
if we have jarred active dry how much should i use?? Google says 2 1/4 teaspoon but it looks like way more than your packet has
Nope that's right!
We are doing these today to go with homemade veggie soup!
Sounds great!
What's the yeast measurement if it's in a jar and not packaged? Thank you
Hey! I usually keep that answer pinned at the top of the comments but it's 2 1/4 teaspoons/7 grams.
Would it be possible to let these do the first rise overnight, or would it over rise at that point? Thanks!
Kiana they will fall if you tried to rise them overnight. What you could do is mix the dough up, cover it, and put it in the fridge all night. Then the next morning punch it down, knead it, and shape your rolls. Let them rise an hour and bake. That would work!
I’m wondering about this too. So your basically doing the first rise overnight in the fridge?
@@rina2217 You can't really hurt a dough if you chill it overnight on the first rise. It will be huge when you get it out, but just punch it down. I'd even argue that the yeasty flavor will be better. The only time you run a risk of a problem is if they they are already shaped and in the pan. If you over rise them before baking they will sink in the oven.
It looks so easy. How many grams is 1 pkt of yeast.. we don’t get yeast in sachets.
1/4 gram.
Hi Rachel!! I love your recipes. What’s the difference between active dry yeast and instant yeast. Yesterday I attempted to do your cinnamon roll bread. It came out super hard. Can you advise me what did I do wrong. I used the instant yeast. Thank you for your response.
Hi! Did you activate the yeast? Did you see it foam? Give me some more details and I'll try to help!
Hi Rachel. Thank you for your prompt response. I activated the instant yeast in the warm water with the sugar. Not knowing mine was Instant yeast.
Our Stote is out of stock for the active dry yeast
@@luzamor821 Instant yeast will activate just like active dry so if it foamed up that wasn't the issue.. Was your bread really hard on top? That comes from adding too much flour and overworking your dough/messing with it too much usually.
Feast and Farm Cooks ohhh 😲 ok. I also was kind interrupted when I uncovered the bowl for the first time of resting.
Do you have a recipe for hot dog buns/ baguettes 🥖? 😊
No not yet
May I ask if you made your darling curtains? I love them. Thanks for a great video.
I did 😊. I usually make all of my curtains.
@@FeastandFarmCooks thank you, they are so pretty. You did a great job. It looks so warm and inviting. 💜
How well would this double? I’m assuming it may not be as easy as doubling all of the ingredients?
Most baking recipes don't double correctly, but this one does. :)
I made these tonight and my honey and I love them. And they turned out beautifully. The problem is we can’t eat 12 rolls! 😱. How do I freeze these??? Help please!! And then how do I rewarm them??
Just throw them in an air tight container or zip lock back and use a straw to suck the air out through the zip top. Then freeze up to 2 months. You can bake them from frozen wrapped in some foil until heated, microwave them a bit (I think this makes them tough) or thaw at room temp then warm in the oven uncovered.
Its looks good... Were is the full recipe the sugar salt?
Hi Pearl, the link to the recipe is in the description area below the video.
@@FeastandFarmCooks thank you 😍😍😍
Can we use coconut oil instead of using vegetable oil as its expensive in sri lanka
I don't use vegetable oil at all anymore so you can swap that. If you use coconut oil, it has to be refined with no flavor. Otherwise your bread will taste like coconuts and that's gross. :)
Hi. Could I skip the egg? Any advice what to replace egg for a vegan? Thanks 😊
I've never tested the recipe without the egg. That said, lots of breads are made without eggs and they hold up just fine so you are welcome to try it.