Binging with Babish: Rum French Toast from Mad Men
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- Опубликовано: 22 янв 2018
- Don Draper likes his french toast the way he likes himself - drenched in booze. An over-proofed brioche, a cabin in the woods, two accidental audio glitches, and a whole lot of dark rum are at the center of this week's revisiting of Madison Avenue's frequent clashes of food and alcohol. Enjoy with a Lucky Strike.
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Music: "Love is Not" by Broke for Free
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Развлечения
Ugh sorry guys, two accidental audio glitches in this week's episode...plz 4give I'm on vacation
Binging with Babish lol k
Binging with Babish I’m bored and hungry And I want instant noodles
Binging with Babish Idc I only subscribed for satisfying cooking videos not top notch quality garbage like Logan Paul
Binging with Babish have fun
Binging with Babish happy vk
Hey, what's up g--
*Hey, what's up guys*
Byeah #427 Only one to notice???
Hey, what's up g--
*BYEAH*
Bug collection?
*Byeah*
Lol yeah I noticed too.
Byeah #427 shut up, he restored his sleeves, the error is over.
“How to Make French Toast in 6 hours or more”
Hahahah I actually LOLed
Not as bad as this idiot who uploaded a video "how to make your own *instant* noodles" (8 hour process)
Right
Sally went through a lot of work, Christ.
If the crow flies then fix them
Are you speaking to Christ on Sally's behalf? Wouldn't he already know that though? Seeing how he's omnipotent, omnipresent, omniscient, and omnificence...Nah, i'm just bust'n yo cheeks. 🤪
@@roshif-tv9xd That was beyond hilarious.
@@LegendStormcrow r/woooosh
He may have been brisk, but he was teaching her. It’s important to know what you’re putting in your body. It’s easily could’ve been cleanser for all she knew.
Can you pass me that bombastically buttered parchment papered bread baking boat.
The what?
The loaf pan.
Your comment has 380 likes (reminder)
Winglehiemer , reminder your comment has 1000 likes
Reminder, your comment has 1.6k likes.
Reminded, your comment has 2k likes
A response for each of y'all😘
*the wooden spoons god gave us*
Maddie XD But the the hands God gave us aren't wood.
Hydron Vaporeon 😱😂🤣
Godly wood
U mean our morning wood?
@@hydronvaporeon3774 *_fleshy spoons with 5 digits on the end_*
me, a 16 y/o without a stand mixer who wants to make brioche: 👀👀
*A 16 y/o without a stand.
0001aardvark Nani? Stando?
lol i am 16 and almost died making this without a mixer
slap and fold, slap and fold
if you don't have a bench scraper to clean the inevitable fallout, a ruler works better than a curved knife or spatula
This method is actually not optimal, i am 13 and made it pretty easily. Just don't do what he did. That's freaking impossible
you're like the bob ross of cooking, watching these videos is like ASMR
jodi louise literally, fell asleep last night with babish’s silky tones
jodi louise You absolutely nailed it.
Ok here's my collection of bob Ross's:
Art world: bob ross
Beauty community: John MacLean
Cooking community: Babish
He really is. He could read the phonebook and itd be amazing.
@@akoyash9964 define "you people"
Studio Ghibli movies always make me hungry.
How about cooking a few dishes from them?
YES PLEASE
studio ghibli movies always leave me feeling confused and renew my disliking for them, idk why but the weirdness is done in a way that's always made me uneasy.
The next label is complete
Custard Chris how can you dislike studio ghibli. Don’t respond just know you are evil person
YES, come on Andrew. make some japanese food.
"...use the wooden spoons that God gave us: our hands."
Me: *sad fleshy hands noises*
"I think Don Draper is just a massive alcoholic..."
"So, you're saying I should give it a shot?"
My mother once made me pancakes with walnuts for Valentine's Day breakfast when I was eight years old. She used the syrup from the only syrup bottle in the house. Sadly, my father failed to relabel the syrup bottle as his new bottle of bourbon. It did not taste good.
Oh geez...
Feeeeeeeels
That bread cross section was so satisfying to watch
Banish cross sections-better than sex?
UnPhayzable why do I see you on top comment everywhere
5fftgtggtt stop fking following me
Yes, cross sections are better than sex.
Make some rum donuts babish pls
Fancy seeing you here Mr. Garrett
Didn't expect to see your ass here man ;D
hey man great seeing you around :)
Danny McBride looks a lot younger suddenly...
What are you doing here 😂
I'm imagining you bringing a tiny suitcase of neutral colored clothing and just filling the rest of your luggage with cooking materials and ingredients
I honestly think your best bet would have been a rum Anglaise with a splash of Maple syrup. Maybe make a simple caramel and add the cream and rum; reduce to a sticky glaze consistency
"splash" and "syrup" are not 2 words that should be placed effectively adjacent to eachother in a sentence
@@thefancyghost2891 As a topping yes, as an ingredient no
Who else gets a little burst of anxiety when his voice over kinda lags behind the steps he’s actually doing in the video and then you feel so much better once his voice actually catches up😂
your voiceover and music combo is mesmerizing. i’m also rly high and watering in the mouth at the presentation
lannahhasola relate to this way too hard 🙏🙌
Lmaooo
You deserve top comment
Wake and bake. A nice 32oz of triple strong cold brew. And a nice joint rolled with a whole lot leaf as the rolling paper. Then I remembered my college has the worst breakfast
It's like ASMR
"If you're going to make brioche, use a stand mixer"
No. For I do not have one.
This video was brought to you by another Cup of Flour
"Bombastically Buttered Parchment papered Bread Baking Boat"
"or loaf pan..."
The alliteration is literally lobotomising my life.
Alliteration is probably one of the best things ever conceived.
🅱️ombastically 🅱️uttered parchment papered 🅱️read 🅱️aking 🅱️oat
I think he may have been hitting the rum early!
I don't know if I'm more jealous of the fresh bread, french toast, or just getting some quite time out in the middle of no where... yeah its that one!
just sayin
to me that brioche seemed a bit too stiff, it should be soft and springy
its not quite time for your quiet time
auscaliber1 i know :( I’m about 2,090,000 subscribers away :/
I'm from Vermont.
When I make French toast, I spoon the extra custard mixture over the bread while it fries a tablespoon at a time. The bread will absorb more as it cooks and the addition slows the browning. This keeps it from going concave once it's off the heat. The texture is like fried bread pudding.
"Use the wooden spoons that God gave us: our hands." I'm not even religious and I want that on a t-shirt
Do you ever just imagine those strong arms holding you? Asking for a friend.
biancocup not until just now but now I can't stop
I'M SCREAMING, but yes.
All the time
Oh my God, I'm so sorry. [What the fuck, what the fuck, WHAT THE FUCK.]
A story in 3 parts
I haven't seen half of the shows showcased here yet I always enjoy.
Will Anderson You've gotta watch Mad Men. It's amazing
I made brioche by hand once. It was bomb af but my hands smelled like butter for a solid week from the kneading/incorporating part.
You should make the $5 milkshake from Pulp Fiction :)))
Grace Rasband Did you enjoy it
Gabriel Slater what
@@pixel-hy4jx he made that video
Hey what's up gu- Hey what's up guys welcome back to Binging with Babish
Mr. Foster hello fellow foster
Mr. Foster kicks microphone
I noticed that too!
Glad someone else noticed 😂
You don't talk over an ad man. The ad man talks over you.
When I'm always hungry i just binge watch babish and then i die from starvation
Same.
John Scott you and me had a good life starving from binging with babish..
Yes. Same :/
I love this dude's videos! It's just so relaxing to watch and listen to him!
Babish's bombastically buttered bread-baking boat. I love it.
This is making me crave french toast. This is not a good thing as I am JUST out of bread, eggs, and milk.
*screams to the heavens in agony.*
dunno, I'd take it worse if I was just out of 1 of the ingredients...at least for you it was meant to be.
What about the rum?
margiegrace *Where's the Rum!?!?!*
Why is the rum always gone? Chugchugchug
Same but I have rum
We've been doing beer-batter pancakes with boozy maple syrup for years as an early morning tailgate breakfast, but ours has always been a simple mix of Crown Royal and maple syrup, reduced on the stove until back to a nice, thick syrup consistency. But I'm intrigued by your additions of butter and heavy cream, and I'm going to test it at this year's football games. Cheers!
Okay, it's time to go to bed.
"why did he say deer-batter pancakes? Oh, he said beer-batter pancaked. Well the correct way is deer batter, why did he say beer-batter pancakes?"
Agreed on the whiskey and maple syrup; the barrel notes play off the syrup far better than rum could, which only adds sweetness but no complexity. (I've done similar, but with bourbon)
French people rarely (if ever) use brioche for French toast, so overproofing the brioche was a good idea because that way you got something more similar to baguette or loaf, which is what we use for French toast.
The reason why we don't use brioche is because it's already got a lot of fat and sugar in, which is redundant since there's sugar in the custard and fat is added during the cooking process.
That aside, I really enjoyed seeing you make French toast, especially with the inclusion of rum and cinnamon which are two of my favourite ingredients. Keep it up man, love your work :D
Using brioche for French toast I think is something american people do just to be extra
More fat and sugar is not something we say no to in America.
I’ve seen a video with French toast made by a French chef and he used the fucking brioche
Me: *Has a stand mixer*
Also me: *Wants to make brioche*
My mom: "You should improve your grip. Either baking or exercise."
Me: "Sorry, stand mixer, but it's brioche time!"
"Hey, What's up G-......................HEY WHATS UP GUYS!"
(I love you. you can do no wrong.)
LoL the joke was that he was interrupted by the "Not really"
Nick Wompton LoL it wasn't a joke he made a mistake. Proof he's human.
DjMegaman12 was a joke
TheAirsoft220 was not a joke. Was a mistake. He said so in his comment. Does anyone else not understand what a joke is?
DjMegaman12 nick wompton was making a joke about how funny it was that Babish was interrupted by 'not really'
Bombastically buttered bread baking boat
The difference 3 years can make to the voice-over is AMAZING!
0:15 !!! That little accidental start was so cute n.n
For some reason the blue bowls are making me very happy
yes
ASMR Flutter me as well!!!
I like seeing the stuff inside
I'd prefer eating the stuff inside. But apart from large amounts of money and a plane ticket for bribing him with, I'll have to make do with my attempts. But he really does inspire me. I've got a cookbook with the prison sauce recipe in it (written by the actual Henry Hill!), and I thought it would be something I'd never be able to do. But, watching these videos makes me want to try.
You took all your camera equipment to Vermont? That's commitment!
I love the small interruption in the beginning
"Hey whats up--Not really, Hey whats up guys" ~Binging With Babish
I have actually made something like this just randomly. I highly suggest adding the rum to the butter and flambeing it off and then cooking the toast in it. You lose all the booze burn but you end up with a pleasant more buttered rum taste. A nice aged rum is also recommended.
For the love of rum French toast, can you pleassssseee make the Peruvian puff pepper salsa from drake and josh
Emilee Sanchez I second this idea 👍🏾
Make a door hole.
yesssss
Just made French toast for the first time and loosely used this recipe kinda and it turned out really good. Thanks for giving me the idea to use rum
i have fallen in love with this man. His cooking and smooth sultry voice crowns him as the Bob Ross of cooking.
"Is it bad?"
"Not really?!"
I don’t even cook much, I just love your voice
Bombastically buttered is my new favorite phrase
whyyy is this man's voice the most soothing deep voiceover voice i've ever heard. it's finals week and i should be studying
Please do/recreate the “Landslide Milkshakes” from Iron Giant, would make my elementary school self very happy
GOON Gaming why does that sound familiar. I feel like I made those as a kid too
Because if from a great movie
I know this is old, but here's the secret: It's an oreo milkshake. Put oreos in a plastic bag, make sure the air is out of the bag, then BEAT the devil out of it with a rolling pin. Then make a vanilla milkshake and dump the oreo bits in. Top with whipped cream and grind some chocolate onto the whipped cream, then put a cherry on top. You have now recreated Hogarth's childhood, minus the gigantic alien iron golem baby. Or just buy an oreo mcflurry.
Shout out to the alcoholics
ayy
I am an alcohol but I know the buds wiser…
Mr. Super Fly I'm not even old enough to drink xD
Finn Ross That's never stopped anyone before.
Blueshirt Way to be a good influence there, pal. lol
Your voice is so relaxing. Making these for my wife. She's going to be surprised the brioche will be made from scratch. Homemade bread is great addition to the recipe.
i have now binged every single episode
DO SOME BROOKLYN 99 DUDE!!!! Some ideas
Jake Peralta - Mayo Nut Spoonsies
Charles Boyle - Turkmenestani goat stew, Butternut squash flatbread,
Amy Santiago - Thanksgiving Feast where salt is baking soda
NINE-NIIIIIIINNNNNNEEEEE!!!!!!!!!
Do bloopers with babish
This would be so much fun
Love seeing all the mistakes you make and how you learn from them. Very useful and very entertaining. Cheers!
I teared up a bit when you pulled it out of the oven. So beautiful
your voice is so soothing it's insane. Please adopt me
Even without all his magical tools hes still a wizard in the kitchen
omg i literally just started watching mad men i love this
Babish has made 2 French toast videos and I’m taking what I like best from both of them
I'm still waiting for him to make the *SPAGHETT* and toucha it
SPAGHETT!!!!
Lmao
I’m still waiting for him to make steamed hams
UnPhayzable God is dead and we have killed him
Stop no dead meme
Over 2 million subs already!? This channel got to be the fastest growing channel...
I just teally appreciate that fact that i can watch your videos without ads
i love how you make your own bread jdhfk i can’t help but laugh but i’m also in incredible awe
this man does not only make french toast, he makes HIS OWN BREAD for his french toast
I love Tuesdays because even though I have 8am biology I know when I get back I will have some Binging With Babish waiting for me
Know this is from 2 years ago but love that you came to the 802 for vacation
You always have me choking! 🤣🤣😂😂
Hey gu-hey guys
You have this Draper’s wholehearted approval.
I’m so glad I found this channel. I love his sense of humour. 😛
Babish flexing on us with his special maple syrup
Make the gourmet's signature dish from Skyrim!
(The one where you feed the fake emperor)
Nick Wompton yes hahaha
Better idea...
Sweet rolls
Breakfast from “Uncle Buck”
Scott Goodwin fucking please
I found the exact same recipe on the internet, so I hope it turned out just as good! Waiting for the last 20 minutes now before I bake it
Hey man, i really appreciate your commitment to doing things right! Keep doin what you're doin!
I would have used a Jamaican or Barbadian Rum or really any rum that has a strong character even before it's aged, the Cuban style (Puerto Rican) rum you used is quite weak flavour wise and will always leave the impression of alcohol before flavour. I recommend smith and cross.
i think spiced rum might work as well as long as it not something like the kraken.
Spiced rum is just cheap rum with flavourings to hide how bad it is.
I KNOW YOU SEE MY COMMENTS ON EVERY ONE OF YOUR VIDEOS OLD MAN!!
*PETER*
*GRIFFIN*
*CAR*
*PANINI*
There's no way to make that monstrosity palatable
absurdrhino who cares
That's sort of the whole point of the channel fatneck
Hah I'm waiting to team up with Doug DeMuro for that one
absurdrhino looks like you was wrong.
smoothest chef of all time. aint no style like the Babish style..
I love watching cooking shows that do things I will never afford (gallon of Vermont syrup). That being said , I truly love this guy and his show.
Nothing makes me hungrier than these vids
Is that your pajama apron?
hahahah thanks for the laugh m8
Lemme slip into something more... comfortable
Uriah Siner can just like my dad fit for an answer ?
My man said ‘bombastically’!
Babish = fantastic baking, fantastic cooking and fantastic vocabulary!
I'm in New Hampshire and seeing as you didn't Vermont it's making me very happy that he's near my home
🅱️ubble top 🅱️rioche in a 🅱️ombastically 🅱️uttered, parchment papered 🅱️read 🅱️aking 🅱️oat?
What you get interrupted by a clip that you edited
Dude you rock man. this is epic channel
Me at the beginning: "Oh so brioche doesn't have that much better in it, really?"
Babish: "Put like 3 metric fuckloads of butter sticks in the dough"
Me: "Jesus H Christ on a popsicle stick!"
I’m broke asf with no food right now (until my direct deposit hits 😩) so I’ve been binging food channels and I’m glad you put up a new vid. I’m making this as soon as my money hits but a fast version! Ain’t nobody making homemade brioche tonight😭😭😭 I’m so damn hungry
If 8th grade algebra taught me anything, it was to always solve for toast first.
I love this show...love it!
You, Mr. Rea, put a smile on my face.
I watch your videos so, so much.
Over and over.
All the time.
Constantly.
Seeing this much of Daddy Babish’s arms is really distracting
I know, now I'm both hungry AND thirsty.
Leyla Asici This comment is distracting.
Cringe worthy yet oddly relatable
Leyla Asici RIGHT
A cooking friend of mine shared the channel on there Facebook. I'm so glad I'm watching this.
I love the Mad Men reference, and the fact that you made brioche with your hands. Please come to Boulder for your next vacation!