The Easy French Toast Guide (3 Ways)

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  • Опубликовано: 23 дек 2024

Комментарии • 4,2 тыс.

  • @chanelleposthumus3838
    @chanelleposthumus3838 4 года назад +2521

    There is only two types of people
    1. Watching Joshua's videos and gets hungry
    2. Watching his videos, because you're hungry

    • @fablo52
      @fablo52 4 года назад +51

      Or people who is looking for some recepties as me to cook

    • @balazsnemeth1142
      @balazsnemeth1142 4 года назад +12

      im both

    • @Ella-jo1vw
      @Ella-jo1vw 4 года назад +23

      i watch while i’m eating because it makes me appreciate the food more

    • @Barr-era
      @Barr-era 4 года назад +7

      Haha I watch them when I have food Bc I’ll get hungry from them😂

    • @StockDoctortrade
      @StockDoctortrade 4 года назад +2

      Do not subscribe to me

  • @Serenity99
    @Serenity99 4 года назад +11347

    Josh: "Starbucks drinks are too sweet"
    Also Josh: Eats sugar-soaked croissant and Nutella filled French toast

    • @BossitroniuM
      @BossitroniuM 4 года назад +412

      It’s just the idea of a coffee being too sweet. He added lots of sugar to the caramel, but the actual coffee wasn’t so sweet so it left a balance.

    • @stinkmonger
      @stinkmonger 4 года назад +427

      eating sugar and drinking sugar are *very* different experiences

    • @ferociousmaliciousghost
      @ferociousmaliciousghost 4 года назад +167

      It isn't that it's too sweet. It's that there is basically no coffee. You expect more coffee flavor if it's coffee. Instead, it's mostly coffee creamer and sugar. Not gonna lie, I kind of prefer that as a non-coffee drinker.

    • @dan8402
      @dan8402 4 года назад +21

      Don't forget with the maple syrup!!!

    • @AwkwardSilenceNation
      @AwkwardSilenceNation 4 года назад +46

      I get it though. I have a huge sweet tooth for anything candy, pastry, ice cream, desserts, ... But I drink my coffee black because I don't like sugar in it, I find almost all cokctails too sweet. It's really down to the product I'm consuming and much less the actual sugar content.

  • @brookstarkington
    @brookstarkington 4 года назад +1635

    Literally everyone: bread pudding
    Josh: *f r e n c h t o a s t c a s s e r o l e*

    • @christophegiroix3732
      @christophegiroix3732 4 года назад +39

      In France it’s called Lost Bread!
      And we put much less fat and no butter on top;)

    • @Patate_Courgette
      @Patate_Courgette 4 года назад +2

      @@christophegiroix3732 butter in the pan ;)

    • @nerrrrrrrrr
      @nerrrrrrrrr 4 года назад +8

      Its a variation of 'bread and butter' pudding, nigella lawson has a recipe with croissants which is nice too. Not french toast though...

    • @schimok3351
      @schimok3351 4 года назад

      @@nerrrrrrrrr h

    • @demoawo4968
      @demoawo4968 4 года назад

      I've actually seen some other recipes refer to baked french toast or bread pudding as french toast casserole

  • @Truzznottruss
    @Truzznottruss 3 года назад +293

    I just made all 3 french toast for a mother's day brunch! I got compliments on all 3 so thanks for the recipes.... I messed up and used Challah bread instead of Brioche for the stuffed french toast but it still worked out perfectly. Thanks 😊

    • @Redenial
      @Redenial 3 года назад +4

      Try it with stale bread (like the original recepie) it taste better !

    • @Tigershark_3082
      @Tigershark_3082 2 года назад +3

      Challah is always great for French Toast

  • @cleroy61
    @cleroy61 4 года назад +1572

    In french, we call the french toast : "pain perdu" that means that bread, that begins to harden over time and weather, has used to not loose the bread in the poor family to give to their kids something to eat at 4pm. Every french kid asks to eat something at 4pm to his mother, aunt, grand mother. Every family, specially in Normandie did this receipe because all the ingredients were available and not cheap. In Normandie, it's a well known country of eggs, milk, cream, butter, brioche ...

    • @L3onking
      @L3onking 4 года назад +43

      As a Quebecois, we also ask to eat at 4pm (I wonder if the Cajun french also get their hunger pangs at 4pm)

    • @sambino62
      @sambino62 4 года назад +8

      thank you for sharing! ❤️

    • @davyddocarmocabral2989
      @davyddocarmocabral2989 4 года назад +28

      In Brazil we have this tradition of eating something at 4 to 6 pm. In rural areas every old lady will have something to give to her grandsons at this time like a second breakfeast

    • @jin4398
      @jin4398 4 года назад +7

      melhor café da tarde de todos

    • @ferielkhelfane1699
      @ferielkhelfane1699 4 года назад +25

      We have the exact same in Algeria at about 4pm we have the " café de l'aprèm" literally coffee of the afternoon and often it's just milk, coffee or late with some sweet treat ( cake, brioche or traditional candy).. so now I live in France and I really like the fact that here too I can have the equivalent that's called "goûté" !

  • @SmilliVanilli98
    @SmilliVanilli98 3 года назад +1028

    time stamps for when I try this haha 😂
    classic french toast - 1:20
    baked french toast - 3:16
    nutella stuffed french toast - 5:59

    • @LousiestRaccoon
      @LousiestRaccoon 3 года назад +29

      Not all heroes have capes, and you are proof of that.

    • @Banks876
      @Banks876 2 года назад +2

      2nd one is damn near bread pudding

    • @aruemon78
      @aruemon78 2 года назад

      Thanks pal!

    • @KingGreqo
      @KingGreqo 2 года назад

      Thank you!

    • @NotoriousMcGregor
      @NotoriousMcGregor 2 года назад

      @@LousiestRaccoon I’m pretty sure they wear a cape

  • @jaydenliu2653
    @jaydenliu2653 4 года назад +10720

    Day 4 of asking Josh to make a series where he shows his fails and everything that could possibly go wrong to help us if we make his recipes

    • @maevec9870
      @maevec9870 4 года назад +268

      Wait is actually really enjoy this too!! Hopefully he takes the idea into consideration. It has potential to help people improve their cooking skill beyond just following a recipe.

    • @daneelewis9087
      @daneelewis9087 4 года назад +38

      I second this

    • @jadareid573
      @jadareid573 4 года назад +77

      I second this. It’s not like he’d have to do extra work either. He just had to upload his bloopers

    • @-sorrymasendeshita-3039
      @-sorrymasendeshita-3039 4 года назад +11

      YES

    • @ahmadhishamgamal687
      @ahmadhishamgamal687 4 года назад +9

      I like this idea so it can help people who try to cook his recipes

  • @fgcbird
    @fgcbird 3 года назад +68

    I like my French toast super custardy so something I always do is soak it longer. Then to get a crust I dip it in sugar before it goes in the pan. It ends up being like a layer of crunchy caramel. Gonna have to try that croissant recipe though!

  • @WarmApplePie
    @WarmApplePie 4 года назад +508

    Josh: posts a french toast video
    Me: *Cries and eats a bowl of cereal*

    • @Nswix
      @Nswix 4 года назад +5

      Wake up half an hour early tomorrow and do it. It'll put a pep in your step all day.

    • @WarmApplePie
      @WarmApplePie 4 года назад

      @@Nswix where do I get brioche ?

    • @splat_the_ghost
      @splat_the_ghost 4 года назад +11

      @@WarmApplePie you can just use any regular bread. josh always makes his stuff really extra, it is a bit hard to know when to substitute

    • @Nswix
      @Nswix 4 года назад +6

      @@WarmApplePie any bakery, even the bakery at your grocery store might have it.

    • @asgrahim9164
      @asgrahim9164 4 года назад

      @@WarmApplePie Ideally you make that yourself.

  • @danielbozic6280
    @danielbozic6280 4 года назад +735

    I was like “I can’t wait till he uploads today” like 20 minutes ago lol

    • @aalinijain6157
      @aalinijain6157 4 года назад

      What days does he post?

    • @aalinijain6157
      @aalinijain6157 4 года назад +4

      I still haven't figured that out... XD 😂😂

    • @benr5528
      @benr5528 4 года назад +7

      Papa is always listening

    • @petraknezevic5665
      @petraknezevic5665 4 года назад +3

      I was just rewatching old videos 😁

    • @fablo52
      @fablo52 4 года назад +2

      @@aalinijain6157 as he says in banner new videos every week

  • @ina733
    @ina733 4 года назад +55

    who is editing this im crying its so chaotic I LOVE IT

    • @shanacozens4228
      @shanacozens4228 4 года назад

      I'm pretty sure he edits his one videos! 😁

  • @VZ-Warrior_Soul
    @VZ-Warrior_Soul 2 года назад +9

    So usually on some weekends my nephew and niece do a sleep over and I always surprise them with a Sunday morning breakfast. This French toast recipe is what I used and if I could have only shown you all the look on their faces, they loved it.

  • @robbyherbert
    @robbyherbert 4 года назад +1969

    Josh: *doesn’t take 3 days to make his own croissants, smoke his maple syrup, or handcraft his own version of Nutella*
    Me: Clickbait

    • @jalexie30
      @jalexie30 4 года назад +35

      You may be forgetting this is not babish hehe

    • @mishikaagarwal6344
      @mishikaagarwal6344 4 года назад +8

      Yes Joshua has started clickbaiting with this 😆😆

    • @mishikaagarwal6344
      @mishikaagarwal6344 4 года назад

      @@jalexie30 welll 😂 lol

    • @1014p
      @1014p 4 года назад +8

      @_ David _ he said he bought them this time.

    • @ninjireal
      @ninjireal 4 года назад

      this isn’t babish

  • @jenniferharris7633
    @jenniferharris7633 4 года назад +300

    Josh: this is a french toast casserole
    Everyone else: this is bread pudding

    • @Nairolfgneu
      @Nairolfgneu 4 года назад +1

      Yeah, I'm French and It's my first time seeing this dish

    • @BigBootyBatman
      @BigBootyBatman 4 года назад

      @@Nairolfgneu because it isn't French toast

    • @Nairolfgneu
      @Nairolfgneu 4 года назад

      @@BigBootyBatman don't get it, the title litteraly says "French toast guide"

    • @BigBootyBatman
      @BigBootyBatman 4 года назад +6

      @@Nairolfgneu only because he calls an already existing recipe something else, doesn't make it that

    • @Nairolfgneu
      @Nairolfgneu 4 года назад

      @@BigBootyBatman ohh okay

  • @LobsterHaunting
    @LobsterHaunting 4 года назад +471

    "you know what else is square, moist, and steamy hot?"
    Squarespace?
    "B-roll"
    oh right

    • @jahzr
      @jahzr 4 года назад +6

      i thought squarespace too😭

    • @zachg4521
      @zachg4521 4 года назад +1

      spongebob?

  • @SumitKumar-ud4ef
    @SumitKumar-ud4ef Год назад +3

    Croissant version is so appealing. Was sceptical about sweetness so skipped caramel, powdered sugar and maple syrup. Instead, topped with coconut drizzle (coconut cream) and powdered coconut. Turned out great! Thank you for making these amazing content.

  • @pencil8172
    @pencil8172 4 года назад +706

    I'm surprised he didn't make his own bread.

    • @EntelSidious_gamzeylmz
      @EntelSidious_gamzeylmz 4 года назад +2

      Prob too hard

    • @optikaught8994
      @optikaught8994 4 года назад +63

      @@EntelSidious_gamzeylmz You underestimate this man

    • @EntelSidious_gamzeylmz
      @EntelSidious_gamzeylmz 4 года назад +1

      @@optikaught8994 well I have seen his coffee things, I think you are overestimating

    • @pennyroyalT
      @pennyroyalT 4 года назад +21

      @@EntelSidious_gamzeylmz he literally has a video of him making brioche bread 🤦‍♀️ he just didn’t include it in the video to not make it too long

    • @sirjtkhan795
      @sirjtkhan795 4 года назад

      Me 2 hours ago: “why this b not loading”

  • @theresal5330
    @theresal5330 4 года назад +28

    Should’ve made French toast in a waffle iron. Just do the same prep, then cook in the iron.
    Heaven

  • @kadeenmorris9013
    @kadeenmorris9013 4 года назад +614

    This man did the epicurious 3 lvls of French toast all by himself

    • @andreca90
      @andreca90 3 года назад +3

      and his video is absolutely better than the one from Epicurious...

    • @Dee.Murphy
      @Dee.Murphy 2 года назад +1

      There was a man in this video !? All I saw was carbs❤️❤️❤️❤️❤️

  • @TheTurnbot
    @TheTurnbot 2 года назад +29

    I made the baked croissant recipe this morning for my boyfriend as part of an all-day proposal date and he loved it!!! Can’t wait to try this recipe again in the future

  • @co89918
    @co89918 4 года назад +63

    Watched this with my 5 year old when it came out and she wanted the stuffed French toast for her birthday. We used Biscoff spread and Nutella for the stuffing (some slices separately and some mixed). Huge hit. Now it’s time to go for a walk.

  • @abmantha5753
    @abmantha5753 4 года назад +4601

    they don’t add french toast to the argument of pancakes vs waffles because french toast will always win

    • @hellboy4258
      @hellboy4258 4 года назад +67

      no cap

    • @dreissenstock8513
      @dreissenstock8513 4 года назад +200

      No waffles and pancakes are only compared because they use they same batter bruh. How is egg bread comparable at all.

    • @coslegh58
      @coslegh58 4 года назад +183

      @@dreissenstock8513 "Pancakes & waffles have the same batter" 👀👀 Shhh not so loud,, the Belgians might hear you.

    • @demoawo4968
      @demoawo4968 4 года назад +88

      What about crepes everyone forgets the crepes

    • @naimaoukali3675
      @naimaoukali3675 4 года назад +8

      @@dreissenstock8513 r/woooosh

  • @slytherlily
    @slytherlily 4 года назад +36

    I literally regularly use your french toast recipe from your "The Simplest French Toast (2 ways)" video from 2 years ago and here you are switching things up on me. Do I stick with how you first taught me, or do I change my engrained ways? This is very important business, Joshua. Very important!

  • @alfadrottning42
    @alfadrottning42 2 года назад +29

    Imo the best french toast is banana bread french toast. There's a breakfast place near me that serves it and it's easy to make at home as long as you don't mind making the banana bread. It you have it with butter and walnuts it's amazing!

  • @f_1289
    @f_1289 4 года назад +650

    Joshua:"You know what else is square, moist and steamy hot? "
    Me: SpongeBob?

    • @ytk3797
      @ytk3797 4 года назад +5

      Moist!?!?

    • @jovi_al
      @jovi_al 4 года назад +38

      @@ytk3797 he do be underwater doe

    • @siratlas8198
      @siratlas8198 4 года назад +25

      @@ytk3797 how are you concerned about “moist” and not “steamy hot"-

    • @smcpark3764
      @smcpark3764 4 года назад +8

      The fact you described spongebob as "hot"

    • @belovedlioness151992
      @belovedlioness151992 4 года назад

      Lol

  • @estelakatchen8078
    @estelakatchen8078 4 года назад +514

    Josh: makes a nutella stuffed churro french toast
    Me: cries in diabetes

    • @lilandlexgames3980
      @lilandlexgames3980 4 года назад +5

      I have typeone diabetics

    • @aaronsirkman8375
      @aaronsirkman8375 4 года назад +5

      @@lilandlexgames3980 Type 2, here; I mean, we only have two feet to lose, how bad can it be?
      But really, as long as you don't elevate your blood sugar regularly, eating way too many carbs every blue moon won't be too bad for you, right?

    • @lilandlexgames3980
      @lilandlexgames3980 4 года назад +2

      @@aaronsirkman8375 ehh it’s worse than that

    • @valedeloro
      @valedeloro 4 года назад +6

      *put in 6 units in my pump* FUCK IT GIVE ME THE JOSH FRENCH TOAST

    • @deliabravo3671
      @deliabravo3671 4 года назад +4

      Yes, just take extra insulin.

  • @adamliu5680
    @adamliu5680 4 года назад +4134

    I love how he says, “a healthy amount of...” when it really isn’t healthy at all

    • @popculturewatch8689
      @popculturewatch8689 4 года назад +149

      I'm sure you know that's not what he meant by healthy amount.

    • @mo0onsh0t
      @mo0onsh0t 4 года назад +63

      It's something called "sarcasm"
      You're welcome 😂

    • @popculturewatch8689
      @popculturewatch8689 4 года назад +33

      @@mo0onsh0t yes, everyone thanks you for dropping knowledge.

    • @agocid3096
      @agocid3096 4 года назад +107

      @@mo0onsh0t it’s not sarcasm either it’s just a common frase

    • @GOREMAXXX
      @GOREMAXXX 4 года назад +12

      its just a saying, also its a french toast video, obviously it can't be that healthy

  • @DouglasCarrollMusic
    @DouglasCarrollMusic 2 года назад +1

    Josh! Long time lurker, first time commenter:
    I make a huge brunch for my wife and her best friends (book club) every few weeks. Usually quiche and charcuterie, mimosas and various pastries.
    This time, I’m made croissant casserole French toast, and they’re all losing their minds. Thanks for this! It was epic.

  • @rosypink1206
    @rosypink1206 4 года назад +34

    I made your classic recipe this morning with brioche bread. It came together quickly and it tasted fantastic! I had to use half and half instead of heavy whipping cream, but it still tasted good. My mom was skeptical because it didn’t have vanilla. She makes her French toast with vanilla. But she tried the first bite and was impressed!

  • @aemenabsar6433
    @aemenabsar6433 4 года назад +58

    woah ... that was some of the most square, moist, and steamy hot b roll i've ever seen. I think my stomach growled like 20 times during this video.

    • @nimishakeskar2332
      @nimishakeskar2332 4 года назад +2

      Vicram is going to be so pleased with you, mam. I think you just made his day!

    • @ruthier9033
      @ruthier9033 4 года назад +2

      Pro tip: have a snack or meal ready while watching his videos or any food videos, that way you know your getting calories and watching.

  • @jhonnybfmv
    @jhonnybfmv 4 года назад +210

    Me: eating low calorie french toast prescribed by my doctor
    Josh: Eats more calories than I have in a year in 1 bite

    • @fitzhugh7463
      @fitzhugh7463 4 года назад +23

      Is your doctor go by the name of “Greg doucette” by any chance?

    • @dgrant9127
      @dgrant9127 4 года назад +5

      Greg?

    • @jamesson_heinicken
      @jamesson_heinicken 4 года назад +7

      Yeah same, keep it anabolic

    • @Yougaljuboja
      @Yougaljuboja 4 года назад +4

      that's because you're a moron... and so am I ^^

    • @VPFF-1
      @VPFF-1 4 года назад +3

      We just can dream of the nutella one while having the anabolic version

  • @SarahKJaneify
    @SarahKJaneify 3 года назад +4

    Just made the fam the traditional french toast and they said it was the best they've ever had. Thank you Joshua!!! I'm excited to be trying more of your recipes.

  • @CocinaConDaniyMel
    @CocinaConDaniyMel 4 года назад +479

    Joshua, my wife is getting jealous of your girlfriend everytime you upload a new video 😅 but thanks for sharing so I can cook it for her

  • @Mirandadanda_
    @Mirandadanda_ 4 года назад +156

    “I shall name you squishy and you shall be mine, you shall be my squishy.” Me talking and poking my belly because I made all 3.

    • @xandraeon
      @xandraeon 4 года назад

      🤗🤗🤗🤣

  • @DanliciousFood
    @DanliciousFood 4 года назад +28

    It's the second one for me, all the way! Baked french toast, the least amount of mess, and you still get that crispy flaky texture of the croissant on top still. Yum!

    • @deliabravo3671
      @deliabravo3671 4 года назад +2

      The baked version is great if you are having a brunch party. That way you don't have to make individual french toast and try to keep them all warm.

    • @MrsKatB
      @MrsKatB 4 года назад +1

      It's perfect for a Christmas morning brunch :)

    • @louisa1514
      @louisa1514 4 года назад +1

      It's called bread pudding... traditionally you use raisins (and plain white bread not croissants) but it's really nice with chocolate chips. It's not french toast though.

  • @BasedSif
    @BasedSif 3 года назад +1

    Out of the most popular food channels, this definitely gives me the most smiles. I LOVE THEM ALL

  • @johnlynch06
    @johnlynch06 4 года назад +17

    Joshua, you're one of the greatest chefs I've ever seen! You inspire me so much! Keep up the great work!

  • @EksNiHil0
    @EksNiHil0 4 года назад +87

    "Super traditional" recipe uses brioche.
    French : Who are you ? Marie-Antoinette ?

  • @jamesonmacmillan1144
    @jamesonmacmillan1144 4 года назад +235

    Who is this man, he didn't teach us how to grow our own cinnamon

  • @jonniebox9656
    @jonniebox9656 11 месяцев назад +7

    “But you guys never listen to me, so whatever.”😂😂

  • @pinkLeopard580
    @pinkLeopard580 4 года назад +390

    Joshua: “But you guys never listen to me, so whatever.”
    Me, V offended: “YES WE DO!”

    • @virtualy2635
      @virtualy2635 4 года назад +4

      I cant like this comment or ill ruined it (69)

    • @aigeee
      @aigeee 4 года назад +1

      xd

    • @avatar098
      @avatar098 4 года назад +2

      Of course we listen to PaPa Joshua :( :( :(

    • @fishman585
      @fishman585 4 года назад +1

      @@virtualy2635 now you can

    • @HeyIFoundACamera
      @HeyIFoundACamera 4 года назад +1

      I WAS listening until I had to listen to him mutilate the pronunciation of "croissant" a dozen times.

  • @leahblush1152
    @leahblush1152 4 года назад +6

    French toast with brioche is the first recipe that I've thought "I need this immediately" and truly plan to make out of the exact same high quality ingredients from the video.

  • @stoic5998
    @stoic5998 4 года назад +137

    Josh: Makes amazing dishes.
    Me: Wondering why he hasn't made a cook book.

    • @DeniseServanez
      @DeniseServanez 4 года назад +1

      He does!

    • @luhvjay4607
      @luhvjay4607 4 года назад

      He does....

    • @DavidSmith-zu6eu
      @DavidSmith-zu6eu 4 года назад +11

      Me: Wondering why cookbooks are still a thing.

    • @stoic5998
      @stoic5998 4 года назад

      @@DeniseServanez Oh he does thanks for letting me know.

    • @dannylieberwirth1784
      @dannylieberwirth1784 4 года назад +5

      these recipe vlogs are already a recipe book why would you need a physical copy lmao

  • @KYLLduhKYNG
    @KYLLduhKYNG 3 года назад +7

    It’s 10pm… and I’m watching videos about how to make breakfast. Idk how tf life has come to this…

  • @jfcosse1973
    @jfcosse1973 4 года назад +7

    I am a French chef and I can say that the Nutella version sounds fantastic and can't wait to make it soon!!

  • @tevinmudalige8293
    @tevinmudalige8293 4 года назад +246

    Josh “HeALtHy sprinkle of maple syrup”

    • @Iliadic
      @Iliadic 4 года назад

      I don't think maple syrup can be healthy in any amount larger than maybe 3oz. (Sorry Canadians)

    • @amelialover3839
      @amelialover3839 4 года назад +3

      @@Iliadic it was a joke lol but I get your point so true

    • @amelialover3839
      @amelialover3839 4 года назад

      Lol

  • @reavershark162
    @reavershark162 4 года назад +365

    Pancake or Waffles?
    Joshua: French Toast
    Filipinos: Rice. Rice all day everyday

  • @B3nBroughton
    @B3nBroughton 2 года назад +2

    Made the croissant casserole version today for Mother's Day brunch. Very well received. Thanks Josh. My son (9) and I really enjoy your videos.

  • @joelroman5593
    @joelroman5593 4 года назад +192

    "But you guys never listen to me so"
    bro the stuff cost MONEY

    • @adrianoalcivez
      @adrianoalcivez 4 года назад +5

      I know right lol!

    • @JorgeCruz-zn2vn
      @JorgeCruz-zn2vn 4 года назад +17

      Some of the ingredients he asks for like I’m like “wut.....” lol

    • @dacutestdimples
      @dacutestdimples 4 года назад +7

      The bread at Whole foods is maybe $4 a loaf. Worth it for a once in a while treat at the crib 🤷🏾‍♀️. Brioche is also doable at home ❤️ have at it!

    • @joelroman5593
      @joelroman5593 4 года назад +16

      @@dacutestdimples ma'am I live in Africa

    • @dacutestdimples
      @dacutestdimples 4 года назад +2

      @@joelroman5593 Ah, ok. Plan B - truly anything is better than "pre-sliced sandwich" bread for French toast. Give it a shot with any loaf you have. You might end up with something delicious we don't have here in the US 😉

  • @scorpionmindset
    @scorpionmindset 4 года назад +400

    I can feel the acne breakout emerging by just watching this video

  • @jacobacevedo3688
    @jacobacevedo3688 4 года назад +54

    Did you forget the coach Greg French toast

  • @moonflower1729
    @moonflower1729 2 года назад +5

    This is so soothing but also really fun to watch! It’s educational and your commentary with your humor is spot on!
    Planning on trying to make it myself, French toast really is a masterpiece

  • @naomi3184
    @naomi3184 4 года назад +323

    Josh: makes french toast to be f a n c y
    Me: makes french toast because I can't afford to throw away my stale-ass bread

    • @northstarjakobs
      @northstarjakobs 3 года назад +17

      I mean, I wouldn't be surprised if that's the origins of the dish (like bread pudding)

    • @ponapple
      @ponapple 3 года назад +40

      @@northstarjakobs it is, actually! Bread that went stale overnight were mixed with milk and eggs collected in the morning for a convenient breakfast in France!

    • @him1517
      @him1517 3 года назад +14

      @@ponapple pain perdu means lost bread that’s what it originated from, staled bread that they didn’t want to waste
      pretty cool

    • @somethingsomethingusername802
      @somethingsomethingusername802 3 года назад +7

      Stale Bread is also better than fresh bread at absorbing the egg mixture!

  • @kerseyHarding
    @kerseyHarding 4 года назад +51

    My arteries were clogged just looking at version 1. 8 minutes in I was taken to the hospital.

  • @veannlee5891
    @veannlee5891 4 года назад +73

    When he said “healthy-“ ...”amount of maple syrup” LMAO

  • @misscalderon87
    @misscalderon87 3 года назад +1

    Where have you been all of my life!!! You are my new favorite person to watch! Watching your videos inspire me to do more then just the basic.

  • @violetagomez7065
    @violetagomez7065 4 года назад +35

    Still waiting for coach Greg's french toast though. Cook harder than last time

  • @crashhappy7296
    @crashhappy7296 Год назад +2

    So, I took his cinnamon roll recipe, but instead of cutting it into rolls, I cut it in half and baked it in a bread pan. Then I used the cinnamon roll bread in the french toast recipe. Ungodly good, highly recommended.

  • @foodman3833
    @foodman3833 4 года назад +45

    He is really trying his best to make us feel jealous 🤣🤣

    • @sammygg21
      @sammygg21 4 года назад +2

      You just go around posting the same comment on all new cooking videos?

    • @jasongarman
      @jasongarman 4 года назад

      Huh? He is literally showing you how to make this yourself at home. These recipes aren't even very difficult, and they don't require special equipment like some recipes do.

  • @triceranaps
    @triceranaps 3 года назад +58

    I’ve made the baked French toast recipe twice now. It’s amazing. Pretty sure we’re going to make it a Christmas Morning tradition from now on.

    • @jetah50
      @jetah50 2 года назад +1

      Dec 22, '22, when I posted this, just wondering if the french toast will be made this year??

  • @sam.b1677
    @sam.b1677 4 года назад +150

    Imagine this with *S M O K E Y* maple syrup

    • @nightninja879
      @nightninja879 4 года назад +11

      imagine smokey bourbon maple syrup

    • @gustavo_oviedo
      @gustavo_oviedo 4 года назад +5

      He'd have to grow his own tree, cut it down, and chop it to bits to make his own custom smoke.

  • @dlzn.5146
    @dlzn.5146 3 года назад +8

    We’ve cooked the croissant 🥐 version for breakfast 🥞 today,it’s divine,thanks 😻

  • @baptiste.clauss
    @baptiste.clauss 4 года назад +59

    The principle in "Pain Perdu" is to use old bread, that begins to be dry

    •  4 года назад +7

      Yes! Day old bargain bin... it absorbs the egg mix better.

    • @leiskap1510
      @leiskap1510 4 года назад

      😮

    • @dorianebot8532
      @dorianebot8532 4 года назад +4

      Ah an intellectual à ce que je vois 👌🏻

    • @magalila8853
      @magalila8853 4 года назад +6

      Pain perdu translates for " lost bread"

    • @nevarez7L
      @nevarez7L 4 года назад

      Usonians...

  • @mikedavidson469
    @mikedavidson469 4 года назад +7

    Been getting into cooking since moving into my own home and having the space. You're an absolute inspiration to my cooking, thanks Josh!
    Oh, and congrats on 3 million subs.

  • @gujikujtutu2330
    @gujikujtutu2330 4 года назад +60

    Joshua: French toast
    Me: Laughs in coach greg...

    • @TizzyJ
      @TizzyJ 4 года назад +7

      😂 I was looking for the Coach Greg comments

    • @StockDoctortrade
      @StockDoctortrade 4 года назад +1

      Do not subscribe to me

    • @gujikujtutu2330
      @gujikujtutu2330 4 года назад

      @@StockDoctortrade ok, i wont

    • @StockDoctortrade
      @StockDoctortrade 4 года назад

      @@gujikujtutu2330 awesome have a nice day

  • @thedeadalgorithmmusicchann1994
    @thedeadalgorithmmusicchann1994 Год назад +2

    Toasting your bread before hand makes a superior French toast.

  • @joey3679
    @joey3679 4 года назад +135

    If all of them are at their best form, French toast surpasses pancakes and waffles IMO.

    • @burrungobunga9485
      @burrungobunga9485 4 года назад +4

      same, a ton of people probably disagree, but that is the same for me

    • @yeytrxytrxytfx6175
      @yeytrxytrxytfx6175 4 года назад +1

      Same French toast is really versitile aswell

    • @Yafama
      @Yafama 4 года назад +3

      Yeah the biggest problem with restaurant French toast is that it’s inconsistent. At home on the other hand French toast peak flavor is high

    • @dominiccenteno1233
      @dominiccenteno1233 4 года назад

      For me it depends on what I like that particular day. A very fluffy Japanese style pancakes are bombs. But I agree, french toast ftw.

    • @mattshort3706
      @mattshort3706 4 года назад

      @@Yafama yeah restaurant French toast is dodo

  • @julianap.6726
    @julianap.6726 4 года назад +21

    What my life has turned into: I watched every single video on this chanel in a matter of 3 weeks thanks to online classes at university 😂

  • @thatonegirlelaine
    @thatonegirlelaine 4 года назад +8

    "It feels like me, but better" shall be my motto for 2021.

  • @kaninmoore3695
    @kaninmoore3695 Год назад +1

    Just tried the classic with a little vanilla on fresh brioche and it was the best French toast my family has had thanks josh

  • @Cartiyae
    @Cartiyae 4 года назад +136

    GREG "FRENCH TOAST" DOUCETTE
    we know you watching

    • @iPhoneneto
      @iPhoneneto 4 года назад +7

      I was looking for this....

    • @johnj5011
      @johnj5011 4 года назад +13

      The moment when he said "add in 2 egg yolks" is when Greg stopped watching

    • @zed13__35
      @zed13__35 4 года назад +6

      went scrolling through the comments in hopes of a coach Greg mention, you've made my day sir

    • @johnnicholson7802
      @johnnicholson7802 4 года назад +5

      greg is squirming in his tank top

    • @BDR-yo6ss
      @BDR-yo6ss 4 года назад +4

      Ahh my doctor

  • @zeroedinwithzeke4059
    @zeroedinwithzeke4059 4 года назад +30

    Waiting for Coach Greg’s review video.

  • @shawndhanda2753
    @shawndhanda2753 4 года назад +7

    “You gotta make sure that thang is thangin” is my new fav quote

  • @dreaminginjapan
    @dreaminginjapan 2 года назад

    YES! Idk why but my mom and brother teased me relentlessly for putting butter on my french toast and now years later I FINALLY feel validated!

  • @Jack-yl9qh
    @Jack-yl9qh 4 года назад +122

    Coach Greg: look how they massacred my boy

    • @lukeingram9116
      @lukeingram9116 4 года назад

      😭

    • @useriutub1
      @useriutub1 4 года назад +1

      Coach Greg enters the chat: ok, now lets make this anabolic :))

    • @nilaydupare6983
      @nilaydupare6983 4 года назад

      Dayum found ya

    • @wildbass2138
      @wildbass2138 4 года назад +1

      Bruh I was looking for doc Greg comments

  • @shigi5321
    @shigi5321 4 года назад +21

    *”then you just PSH PSH PSH”*
    yes josh, we understand you are *very good at adding sound effects*

  • @Samlim91
    @Samlim91 4 года назад +23

    *Who started watching Johsua randomly then regularly watch him eating every time and love his stories?*
    👇

  • @freddierivera3721
    @freddierivera3721 2 года назад +2

    I just made the churro style French toast for myself this morning. Only differences were, I didn’t have nutmeg(not a big deal), but couldn’t get brioche so I opted for challah bread and I used egg yolks only and…HOLY CRAP was my mind blown. I always hated how my French toast was “eggy”. Then I did a little research and found out it’s the sulfur in the egg whites that create that eggy flavor. So I opted out of the whites and it upped my French toast game by huge margin and this recipe kicks ass!!

  • @NekRekt
    @NekRekt 4 года назад +312

    doctor greg had a heart attack watching this

    • @miinziiiiiii
      @miinziiiiiii 3 года назад +10

      LMAOOO a fellow circle I see

    • @beburs
      @beburs 3 года назад +5

      Greg’s “ food “ is leagues below this guy or any other competent chief’s,that’s just the truth.

    • @NekRekt
      @NekRekt 3 года назад +4

      @@beburs talking about the calories and sugar not actual taste presentation whatever

  • @Gspook19
    @Gspook19 4 года назад +46

    Greg Doucette will yell at you now.. WHERE IS THE ANABOLIC FRENCH TOAST! haha.. but looks tasty :P

  • @julienseguret8169
    @julienseguret8169 4 года назад +51

    "pain perdu" is actually made with stale bread, since "perdu" means lost. people who invented it considered stale as lost.

    • @Acerbicus
      @Acerbicus 3 года назад +3

      First word is what I live in

  • @dreadmaps
    @dreadmaps 7 месяцев назад

    Made this for Mother’s Day (Nutella stuffed) and it was the best I ever ate let alone made myself. Thank you Joshua 🎉

  • @katieorf1987
    @katieorf1987 4 года назад +16

    Wow, I’ve made baked French toast before but I never thought to use croissants. That is brillant. I’m definitely making this. And I love how flaky those croissants are. I find it’s crazy hard to find decent croissants anywhere. I lived in France for a time and I miss their bread so much!

  • @llechium
    @llechium 4 года назад +81

    "You know what else is square, moist, and steamy hot?"
    _uuuuh, _*_wombat poop_*
    "B-roll."
    _i was so close_

  • @youngeshmoney
    @youngeshmoney 3 года назад +44

    No one:
    Josh's French toast recipes: DIABEETUHS

  • @LightOnAStick
    @LightOnAStick 2 года назад

    Josh: Separately in a large pan, heated over medium heat, grease that up with some unsalted *dramatic pause* (but not too long)... BUtter!
    I love it!
    Also love that I'm coming back to this years later. Lol

  • @Jerri_Jo
    @Jerri_Jo 4 года назад +5

    Croissant French toast in my refrigerator as we speak.. Thank you Joshua!

  • @hanzomain6376
    @hanzomain6376 4 года назад +50

    If all are at legendary status, french toast beats pancakes and waffles.

  • @haileyalice2763
    @haileyalice2763 4 года назад +19

    this is really funny to me because in france we just call it 'pain perdu' (lost bread) and use whatever bread / brioche is about to go stale.

  • @presea66
    @presea66 3 года назад

    This looks so fancy ( and delicious, of course ) ! "Pain Perdu" means "wasted bread" it's a way the poor people found to eat the stale bread. My grandmother used to make it for me when I was a kid : one egg, milk and sugar, fry it and put "cassonnade" on top ! It's so funny that this down to earth recipe made to accommodate left over has become such an epitome of french cuisine XD my grandma would have lectured me if I had tried to make this recipe with fresh bread, let alone brioche !

  • @pastoraleman3396
    @pastoraleman3396 4 года назад +26

    That Challah just sat there like:
    "Yeah... I'm sure I'll be of good use really soon!"
    "..."
    "Any moment now..."

  • @bjarkifannarbenediktsson8835
    @bjarkifannarbenediktsson8835 4 года назад +42

    Coach greg doucette reveiw this and do a calorie breakdown

    • @jorgeatayde3485
      @jorgeatayde3485 4 года назад

      Cant wait for the cookbook to be promoted again. 🙄

    • @CalebAAvery
      @CalebAAvery 4 года назад +6

      @@jorgeatayde3485 Yes, how dare he promote his product.

    • @jorgeatayde3485
      @jorgeatayde3485 4 года назад

      @@CalebAAvery i mean i respect the grind for the bag, but his content has never been the same like the old days. It all just seems repetitive instead of quality info. Sorry for the criticism but I don’t want to hear, buy my cookbook because it will change your life when it literally shows you how to make a low cal sandwich

    • @lanz9649
      @lanz9649 4 года назад

      @@jorgeatayde3485 the cookbook is literally just supporting Coach Greg. Most of the notable recipes are already posted everywhere and he's already done vids of how to make them.
      But yeah, his cookbook mentions are too repetitive that it becomes annoying.

  • @GoneeMaster
    @GoneeMaster 4 года назад +12

    Pro tip: for type 1 French toast, use apple sauce instead of maple syrup. The acidity balances really well with the rich sweetness

    • @meIatonin
      @meIatonin 2 года назад

      That kinda sounds like apple pie

  • @cookeryrecipes56
    @cookeryrecipes56 10 месяцев назад +1

    An incredible guide to French toast! The three ways presented are so simple and delicious. Thanks for sharing these tips and making breakfast even more special!

  • @Joel-vd2yz
    @Joel-vd2yz 4 года назад +78

    coach greg yelling in the background rn

  • @AlejandraEnChile
    @AlejandraEnChile 4 года назад +8

    I was watching this while eating my anabolic French toast prescribed by my doctor.
    They look good, but definitely need less sugar tan last time.

  • @heetsaliya8560
    @heetsaliya8560 4 года назад +24

    Literally every time waiting for him to “B ROLL” to repeat with him🤤

  • @justwalkaway9915
    @justwalkaway9915 Год назад +1

    I love french toast with some cream cheese its my families tradition to sit around after thanksgiving dinner and have a plate of french toast instead of pumpkin pie.. These looked fantastic great job!

  • @anelevilakazi8467
    @anelevilakazi8467 4 года назад +14

    The way josh marvels at his own creations is self love

  • @Luvi109
    @Luvi109 4 года назад +12

    In Brazil, we have the "rabanada". It looks like french toast: similar ingredients but different technique. It's a typical Christmas dish. We use a day old french baguette. Firstly we dip it into a mixture of milk and condensed milk, then into beaten eggs. After that, we deep fry it in oil. We end up covering it with cinnamon sugar. It's usually served cold. Each family has its own tricks, but that's the basic.

    • @Luvi109
      @Luvi109 4 года назад

      Looks like that ruclips.net/video/B_AiX6gAmsE/видео.html