French Toast | Basics with Babish
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- Опубликовано: 17 июн 2020
- Trying to up your breakfast game? Try this quick and easy french toast recipe from the Quicker Picker Upper. Keep an eye out for another quick recipe brought to you by Bounty coming soon. Proud to partner with Bounty who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here: www.feedingamerica.org/about-...
Recipe:
Classic French Toast Ingredients
-Thick slices of bread (white country loaf, challah, french brioche, or chocolate babka)
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-2 Tbsp Butter, melted
-Maple syrup, for serving
-Butter, for serving
French Toast Casserole Ingredients
-Brioche loaf, cut into 1” cubes
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-Handful of pecans
-Turbinado sugar
-4 Tbsp butter, melted
-3 Tbsp brown sugar
-1 tsp cinnamon
-Pinch kosher salt
-Butter, for serving
-Maple syrup, for serving
Classic French Toast Custard Ingredients
-1 ½ cups whole milk
-2 large eggs
-3-4 Tbsp granulated white sugar
-1-2 tsp real vanilla extract
-½ tsp ground cinnamon
-½ tsp nutmeg
Fancy French Toast Custard Ingredients
-1 ½ cups Half & Half or heavy cream
-3-4 egg yolks
-3-4 Tbsp dark brown sugar
-1-2 tsp vanilla paste or one scraped vanilla bean
-½ tsp nutmeg, grated
-Zest 1 lemon or orange
-Splash of bourbon, rum, or brandy
Tangy Butter for Chocolate Babka Toast Ingredients (Optional)
-8 ounces cream cheese (room temperature)
-3 Tbsp white sugar
-1 pinch kosher salt
Classic French Toast Method:
1. Start by cutting your bread of choice into thick slices. Place onto a wire rack set in a rimmed baking sheet. Leave out overnight uncovered, or preheat the oven to its lowest temperature and place the bread in for 15-20 minutes, flipping halfway through. Either way, your bread should be nice and dry.
2. For the classic custard, in a large bowl combine 1 ½ cups of whole milk, 2 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. For fancy french toast custard, in a large bowl combine 1 ½ cups of half & half or heavy cream, 3-4 egg yolks, 3-4 tablespoons of dark brown sugar, 1-2 teaspoons of vanilla paste or one scraped vanilla bean, ½ teaspoon of freshly grated nutmeg, the zest of a lemon or orange, and a splash of either bourbon, rum, or brandy. Whisk together until fully combined.
4. Once the custard is ready, pour it into a cake pan or pie plate. Grab a piece of thickly cut bread and drop it into the custard, letting it sit for 20-30 seconds on each side.
5. Heat 2 tablespoons of melted butter in a non-stick skillet over medium heat. Add the soaked bread to the skillet and let the bread fry for 3-5 minutes on each side, until golden brown.
6. Place onto a wire rack set in a rimmed baking sheet in a 350°F oven while you cook all of the pieces.
7. Once every piece of toast is complete, stack on a plate, topped with butter and maple syrup.
8. For a tangy butter for the chocolate babka, whip together 8 ounces of room temperature cream cheese with 3 tablespoons of sugar and a pinch of salt.
French Toast Casserole Method:
1. Start by cutting a large loaf of brioche bread into large cubes. Generously butter a casserole dish, making sure to get every inch. Fill dish with the pieces of bread cubes.
2. For the custard, into a large bowl goes 1 ½ cups of whole milk, 5 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. Then pour the custard evenly all over the bread cubes, making sure that every piece is saturated. For good measure, give it a nice messy toss for even custard distribution.
4. Wipe down any mess created from tossing the bread cubes, then cover the dish with a lid. Place in the fridge overnight to bake the next day, or you can bake it immediately.
5. When ready to bake, prepare the topping. In a small bowl, combine 4 tablespoons of melted butter, 3 tablespoons of brown sugar, 1 teaspoon of cinnamon and a pinch of kosher salt. Whisk until completely combined then set aside.
6. Chop a handful of pecans then scatter across the top of the casserole. Then drizzle evenly with the brown sugar butter mixture. Top it off with a few generous pinches of turbinado sugar.
7. Place into a 350°F oven for 35-45 minutes, rotating halfway through baking. Remove when golden brown. Let rest for at least 10 minutes.
8. After 10 minutes, slice and serve, topping with butter and maple syrup.
Music by Chillhop: chillhop.com/listen
Blue Wednesday - "'Sweet Berry Wine", "Murmuration (feat. Shopan)"
/ bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify 
Развлечения
3:47 tried to eat holding my fork like a normal person
4:01 gave up
nice
happens all the time 😔
@Binging with Babish I didn’t know we were holding it the wrong way this whole time
👁👄👁
lol I hold it like 4:01 lool
Hahahah LOL
Just a heads up guys, I used a _different_ brand paper towel to butter my baking tray. Three people got food poisoning and my house burnt down...
cool
Glad I wasn’t the only one
We thought it was just a sponsor but those paper towels are absolutely necessary
Things get real dangerous without them
@@lilmeowmeow92 his house definitely got burned down... It was truly awful.
@@shogun9938 yeah it's true i was the one holding the gas jug
“Two large eggs with shells discarded” ahh, THAT’s where I’ve been going wrong
I came here to say this 😁
Well, i prefer a bit of *CRONCH* in my French toast
@@pyrenviii3053 yes... Some non-edible *C R O N C H*
it's good to know i can finally toss out my egg shell collection. coulda _sworn_ there'd be a use for them... oh well
Make sure you empty your egg shells before discarding.
Wait, you discard the shells?
I personally like the crunchy contrast of the whole egg.
thedosalegend it cost you 0$ to not say that yet you did
Yes yes, free bad jokes for all
@@demonbirb936 it's a good joke lmao
@CONNIE CHEN uhhh thx dude
it's better to dry and crush the shells into powder before adding them to the rest. I find the shells get stuck in gums otherwise.
being sponsored by bounty is such a big flex
So is having 8.13M people watching you🤣🤣
Haha
This is only true because bounty doesn’t sponsor lol
Yeah
My favorite of his sponsors is for sure Makers Mark 👍
Glad to see sensible sponsorships like Bounty: Shadow Legends
Top tier comment
Joshua as well😂
😂😂😂
JESUS is with you all he loves you with all of his heart ❤️ and nothing will stop him from loving u. Bless up I love you all
@@jesusispure4496 sound pal
While other RUclips us are getting sponsored by Raid Shadow Legends this legend is being sponsored by paper towels.
Legendary a true king (or a daddy you might say) 🤭
Objectively it's a great sponsorship on bounty's part, they have a consistent and well viewed RUclipsr who matches their target market, while also guaranteeing a better return than a regular RUclips advertising platform.
Joshua Weissman also had a bounty sponsored paper towel vid this week, they're covering ground quick!
Finally, a product that literally everyone uses.
Seeing less raid shadow ads helps too.
1:23 "as low as it will go"
Me an intellectual: turns off the oven.
Broke:. Turning off oven
Woke: Putting oven in freezer
Well, at least you didnt dunk it in a walk in refrigerator :)
This is exactly what I first attempted and wasted 2 hours of my life
(I had to check it very often so I decided to stay there)
Not going . . is not "as low as it will go"
Must be going, off is a different state.
*Puts it in a frezzer*
Peasants in the Middle Ages: "Here's a recipe to make stale old bread palatable so as not to waste any of our meager supplies of food."
Modern cooks: "Sheesh, how do I make all this bread stale for this delicious gourmet French Toast recipe?"
holy shit French toast originated in the 5th century
@@printer_fire475 if you had a lot of stale bread a cow and chicken what would you do
damn, and I thought this was in no way a peasant's food because of the cinnamon. I guess that was added later.
Oodo onKipa you’d be surprised on how much food we consider fancy today were peasant food. Salmon for example
Naël Soufi french toast is still not fancy
When Binging with Babish is being sponsored by Bounty
His Counter: “no no, not again, please!”
too late your screwed
This is basics my guy
@@glassypup The channel is Binging, though.
1000th like
beacoup bounty bucks
I don’t care how much Bounty is paying you, I’m upset you spilled real maple syrup
That’s stuff is like liquid gold
The Canadians are pissed
Maple is the only syrup. Fight me
r u canadian or something lol
@@skskopop3932 The representatives from the upstate New York delegation are also pissed.
Me: "Aw, I have to wait overnight"
Babish: "Or, if you don't want to wait..."
Me: Starts Oven
I made my own bread for the first time and used this recipe. This is the best French toast I have ever had and I made it myself!
Keep in mind the less soak if you use like 2% milk. Because it will soak faster
@@krislarsen6546what
I thought french toast was when you cut the bread with a guillotine
This definitely deserves top comment - lmao
No no no that’s a revolution breakfast and must be served with a large helping of anger and a drizzle of chaos
don't forget the oppressively rich cream on the top
Surrender bread
Why aren't there mini guillotines for this exact purpose
...The contents of two whole eggs, "shell discarded."
I am so glad you cleared that up
well guys you are missing out on that tasty calcium
Flaunting Grice's Maxim of Quantity, I see.
Dan Ryckert needed this tip.
I came here just to ask for a recipe where you keep the eggshells! :D
You have a lot of faith in humans following common sense
Why is this on the aviation playlist of real engeneering? Oh Brian, you never cease to entertain me
Me: french toast
Gordon Ramsay: eggy bread
Me: eggy bread
Bingy: french toast
me: french toast
Yup, old food network got me makeing French toast wrong my whole life and I never understood why dinners where always better.
Now I'm both excited and angry.
U just described my relationship with French toast in 16 words.
Pineapple Spaghetti It’s ok to be white 🤍
French egg
Robert Maklovitchz - jajochlebek
It's amazing how it's a complete coincidence when babish misses the target in the beginning and he's conveniently sponsored by bounty to save him. You're one lucky man babish.
Well he does enjoy the the bounty of life if you know what im saying.
"...egg yolks, known the world over for their egginess and yolkyness"
-wise man babish, 2020
You've spelled Gandhi wrong
Edgar Allan Poe I think he did it intentionally
Nice name could use correction but idea is there 😂
To be honset, american bread would be classified as cake in germany.
Nothing beats German bread and bakeries tbh 😍
Thank you, didn't want to say that but it literally doesn't look like bread to me.
@kobeftw2400 don’t diss it until you try it
@kobeftw2400 Yeah it's totally boring... it's not like it's considered some of the best bread in the world.
France and Germany have bread baking cultures that put most other countries to shame. America's bread can't even compete.
@kobeftw2400
I mean... if you ever happen to be in Germany of all places... definitely try the bread.
Especially when it's freshly baked and still a bit warm.
I just made this with my 3 year old son and we agreed the taste was phenomenal, but next time I will definitely choose a thicker bread, it seemed thick enough until it came out of the skillet than I could tell the inside would be almost raw.
The edges were divine, but my 3 year old said Gordan Ramsey would call it raw so I must have done something wrong
😂
This guy got sponsored by Bounty, the most wholesome sponsor I have seen ever lol.
Except bounty towels are made with prison labor ...
What about Raid shadow legends?
@@tangobasso aaaaand? Its still better then child labor
@@tangobasso Hey, the best paper towels are made by murderers.
@@tangobasso source?
*Babish pours something on his counter*
Me: "Ah, Bounty again."
Again?
What do you mean Again?
I thought the same exact thing!!
I thought the same thing😂😂
What
isn't that "french toast casserole" just bread pudding?
Yes.
Nothing wrong with that.
@@CruelFire99 Except of the name. And the pecans, they ruin the texture.
@@hariboi8840 More like pecans correct the lack of texture.
Technically yes though bread pudding can be made with slices of bread where each slice is covered with marscopane on both sides.
Did anyone else get reallly thrown off by the Bounty sponsor. Just like- BOUNTY?! GOOD SHIT MAN.
It's really out of place and jarring.
Plus, I don't want to see fucking RUclips turned into the Amateur Commercial Hour.
He's been sponsored by them before so it wasn't so jarring. Kinda gotten used to him being the new face (or lack thereof) of Bounty.
@@marcobering3945 Yeah bro! Let creators earn nothing, right?
@@marcobering3945 he doesn't overdo it so I'm okay with it
@@ExDee419 Exactly! Ppl should make videos cause it's fun right? You don't need money to make videos especially cooking videos lol the food is just there and you just cook it. Like getting paid to make high quality videos? Thats just absurd concept!
As soon as he started pouring syrup on the counter, I knew he was sponsored by Bounty again.
Should have been Ms. Butterworth syrup
Joshua Weissman rocking the Bounty ad to whole ‘another’ level.
RAID LEGENDS
Only $54 for 12 rolls on amazon
Shouldn't waste food... It can be used to idk soak up dampen water or oil from food... We're taught to never waste food...I dont get Americans
Andrew: (Spills maple syrup on the table)
Canadians: Sorry, but that's offensive
Not you again xD
You!
You can slurp it up with a straw. It’s fine.
hah third
U
Babish's voice is so soothing, that when i was resting my head in my hand, *i lost control and almost slept.*
Thanks for the recipes! I made the french toast casserole today, but added cream cheese and strawberries and it was AMAZING! (The cream cheese is a carry over from my mom's version of the recipe, which has way more eggs and heavy cream and also canned cranberries)
"French Bread Casserole"
how to charge $10 per serving for bread pudding at a restaurant
Extra fluffy! Adds cream
I feel proud of myself, I was the 100th like
add cinnamon and sugar "aoli" and you could charge $20. haha!
Melissa Hill
Ohhh soooooo worth it!
Right? I was just saying to myself how this looks like bread pudding lol.
Thank you for specifying eggs with “shells discarded”. Now I understand where my French toast always went wrong.
U hating?
Juss Gaming ?
Juss Gaming it's called having a sense of humour. Did you need being told to discard the shells?
Instructions unclear, made German toast
That's not to say French toast with shells is wholely awful. The crunch is truly what makes it special.
Can you just be the only audio book reader for all books? Just the perfect voice...soothing listening to your recipes.
Let’s be honest: We watch this channel because we want to look at the food, not because we think we can cook
This is false this glorious man has gotten me into cooking :3
You don't have to be a chef to cook what he shows us, really. I just don't cook these things because these 2 slices of bread have like 500 + kcal, I could eat an entire lunch and skip the damned bread, it's not nutritional at all
Psh that’s you, baby
Let's be honest: There was no need for you to personally call me out like that
No i actually watch to get inspiration for my next dish.
Was lowkey scared he'd try to make his own bread for this one
And his own maple syrup. Mark my words, it will happen.
if you want to make an omelet from scratch you must first create the universe
Agreed.
deadlizard64
amen
I'm pretty sure that brioche loaf is leftovers from his Skyrim Sweetroll video.
1:40 wow usually I don't like eggs but with this method I gotta say it's quite tasty I think I'm gonna discard the shells every time from now on
Nah, always leave the shells in for that extra crunch 🤩
Don’t mind me, just waiting for someone to r/whoosh in the replys.
r/whoosh
Had us in the first half
@@lowkey_entertaining9723 I hope not, it's so annoying. Also, this isn't Reddit.
I made the traditional French toast recipe and I LOVED IT. This was the first babish recipe I've tried and i can't wait to make more!
Thank you for adding the recipe in the description. I have watched a lot of cooking youtube videos and this is one of the best I have come across. You got to the point, gave multiple options and had the recipe available. Thank you!!
1:40 “With shells discarded”
Damn, I normally save them as a snack. Well, good soldiers follow orders.
Edit: changed the time to 1:40, thanks @Anonymous
A man chooses, a slave obeys.
just so it's easier for people to understand what time you mean
1:40
etamar3 ok
TUP, NO.
panzerwithlazers WOULD YOU KINDLY FIND A TINY WHISK, OR SOMETHING?
What if one day he just spills something on the counter and then goes "today's sponsor is raid shadow legends"
Dominic Jaramillo lmao
it'd be better if he flushes a toilet and then goes "today's sponsor is raid shadow legends"
That would be one hell of a plot twist
That's hella funny
Why all the hate for a game? What's so bad about getting money for advertising a game?? I don't get it.
Omg. I go to this french restaurant that makes the BEST french toast I've ever tried and could never replicate the recipe and make it crispy. Now I know, its the brioche and the oven in the end 😍
THANK YOUUUUU
Man, you sure know how to pack flavor into french toast. I nailed it my first try! I really like the tier-up-ingredients presentation of your video, so useful!
Babish is like the Morgan Freeman of cooking. He's so soothing to listen to.
That microphone is pulling a lot of the weight. Hearing Babish on other channels is like, "What happened to those buttery, dulcet sounds?!?"
He reminds me the voice of The Postal Dude from Postal. I mean the video game, not movie
@@benvoliothefirst Maybe.
And Mr Whoose the boss the Morgan Freeman of tech RUclipsrs
More like a James earl jones :)
Andrew: purposly spills syrup and takes out Bounty
Everyone: ah shit here we go again
It did clean up pretty well tho but poor syrup 😂
At least he makes his sponsor parts somewhat amusing
love the way you add a square of butter ,pour on the syrup, then eat around the butter.
My husband and toddler loved this so much. They said it was better than their favorite restaurants’!! ❤️ Thank you 😊
Fun fact : french toast is called “pain perdu” in France, which means “lost bread”. It is also sometimes referred as “le gâteau du pauvre” (the cake of the poor).
Its called "Arme Ritter" in germany, which means poor knights
I always wondered why I never heard of a "toast français"
And in the UK it's called... eggy bread
in Finland we call these babies, Köyhät Ritarit - meaning the poor knights, what do you know.. a funny word nevertheless.
As a french Canadian we call it ''Pain doré'' which translate to ''golden bread''.
When he started talking about bread, I thought he would make his own bread again
He probably did though
I dont know what is more tantalizing, the food you make or your buttery voice! Love your videos, dude! 🤩
This is actually the best channel ived ever subbed. It just never gets old
“French toast casserole” you mean fancy bread and butter pudding.
Thats exactly what i thought but we use raisin bread so good
@@abbyrosejenkinson7515 i use chocolate chip brioche, also really good
@@parisewellington3664 AKA very fancy bread.
@@parisewellington3664 yeah yeah fancy pants, get out of here with your deliciousness
Leftover croissants are good too, I did a doughnut one for my brothers birthday but it was very sweet
Guys, I was trying to put ketchup on my pasta but I accidentally emptied the whole bottle on the floor... Do you know some good brands of reliable, soft, highly absorbing paper towel brands ? If they also happen to support Feeding America and provide meals to people in need in these harsh times, that'd be a great bonus too idk.
Use an old t-shirt and then throw it in the laundry bin, less waste
Bounty paper towels do the job
Did you just say ketchup on your *PASTA!?*
Stratos Fair I’m sorry I can’t help you in principle. You made the cardinal sin of putting ketchup on your pasta. The horror!!
You wanna know what's worse than ketchup on pasta?
Fucking mayo on pasta
That's one of the great deadly sins
Thanks to this video my husband has been making me french toast every weekend!!! Thank you Babish!!!
You have the weirdest, most high profile sponsors on this show.
Hey, it's not raid shadow legends or raycon earbuds
Or Express vpn everyone seems to be sponsored by them lately
I don’t think I’ve seen any other Chanel’s sponsored by bounty....
or not Nord VPN or Squarespace
@@Warionator or manscape or dollar shave club or audible
BWB: puts out a French toast video at 7:30 AM local time
Me: "...Well, I know what's for breakfast today."
me😂😂
It's like Andy is helping us start our day, the quarantine way!
Yeah i just woke up at 10:30, definitely for breakfast lol 😆. I might cook it for lunch tho
@@monkeyman7048 Or have breakfast for dinner. Hell, French toast is sweet enough to be a dessert, too.
Mark Hashman. I do that a lot too. Thanks for the suggestion
I tried the vamped up basic on with heavy cream and it was SO good! And I also put some real maple syrup in the custard too and best French toast ever! I will have to try it with the fancy bread though I only has Texas toast but still good enough!
We tried this yesterday (the regular ones) and they were AMAZING.
"Three egg yolks, known the world over for their eggyness and yolkyness"
*Hmm yes, the floor here is made out of floor*
69 likes-
Every 60 seconds in Africa, a minute passes
The leading cause of divorce is marriage
@@waitthisischinaohgodohfuck163 that's better I should have said that
*Spills Maple syrup*
“I feel a great disturbance in the force, as if millions of Canadians screamed out in terror and were suddenly silenced.”
Obi-wan Kanadian
Canadians have received a grim reminder....
Just made these for dinner. Used stuff from the first and second custard recipes. The French toast was spectacular!
I subscribed because I'm obviously a fan AND YOU PUT THE RECIPE IN THE DESCRIPTION THANK YOU SO MUCH!
"Why's he pouring that on the countertop?"
"This episode is sponsored by Bounty Paper Towels!"
.__. "Oh"
1:41
All this time, I’ve been putting the eggshells in. Thanks, Babish.
The French toast casserole reminds me of bread pudding, although I think you have to butter the bread, cover the base and sides of the dish, and then keep adding the custard then a layer of bread then more custard until it's full. I say I think because I've only made it once at least 5 years ago in food tech. I remember it having to be in the oven for 45 mins because it was a 1hr class in the middle of the day, so we couldn't stay a bit later to finish if needed, so we had less than 15 mins to butter the bread, make the custard, and put it in the dish, which is very difficult to do when your in a classroom with 20 people.
Thanks for being the best guide for cooking and baking you definitely have made a great influence on me and have given me a lot of confidence in cooking and baking better
In Belgium we also eat something called 'pain perdu' or 'verloren brood' which means 'Lost bread'. We call it like this because we usually make it from stale, old bread. We don't have any fancy custard. We just drench it in eggs and milk and fry it in the pan. After that we just add a lot of sugar on top of it. Waaaay easier and omg it's sooo good.
I remember being about 6/7 years old and a family friends cool older daughter made me 'eggy-bread' with that method and I have never been able to recreate it
In France, we make our pain perdu exactly like our belgian cousins ;) . Old bread + eggs and milkk + sugar on top.
To the north of you in The Netherlands we call those wentelteefjes (which literally translates to something like flipping bitches).
If you like cinnamon, you should really try mixing in some with your sugar topping (or making some actual cinnamon sugar).
wentel dat teefje makker.
French toast is an american take on pain perdu ! It's supposed to be the same thing. Also in France some people like to do that custard thing, but It's rare
The French toast casserole is called bread pudding in my house and made every Saturday evening with Friday’s hala. It’s amazing and one of my favorite traditions
To add in a bit of tang, I put in half the bread then add a layer cream cheese (or that cream cheese topping he made for the babka french toast) before putting the rest of the bread in.
It's a really traditional thing over here (UK) we call bread and butter pudding. Exactly the same as what he did but butter the bread first and instead of nuts it's usually raisins or chocolate chips 😯 tasty
Your place on Friday and Saturday sounds lit.
@@scoutboard1975 or currants (one of their relatively few uses in our house).
But I second 'bread & butter pudding' from here in Oz
same here
I am so glad I came across your channel. My wife and I have been trying out your recipes. The is the 2nd one so far! Keep up the excellent work!
Other RUclipsrs "SkillShare"
Basics with Babish-
"b o u n t y p a p e r t o w e l s"
Babish: “I’m on a diet, so I won’t be tasting this dish that I prepared.”
Babish @4:30: “What diet....? I need to test for quality.”
Good, stay at 69 likes
Thexpgamer1795 secks number x D11!1
@@rnckgo2410 lol he said 69! That is seck! Lol x. D!!1!!1!1!11!!1
Funny number. You will laugh in 24 seconds
Bread? You haven't lived until you've had a french toasted slice of pound cake!
Somebody talking about bread
*German intensifies*
Ooh or banana bread!
...Sir, I might hafta report you for that delicious sounding but sinful talk around these parts...I also may or may not try that for...research purposes
That sounds A-freaking-mazing!
At first you had my curiosity, but now you have my attention
Hey dude. I just wanna thank you for all the confidence you've given me in my cooking endeavors. Cheers
I made the 2nd recipe and after the first bite I looked at my food for 10 seconds and shed a tear of joy, french toast at 12am hit different
from experience i know that paper towels didn’t clean that up it’s sticky now
You haven't used the phenomenal product of Bounty ™ now for sale at all places that sell it. Get some and support our boy Babish by buying Bounty™ brand paper towels and writing letters to him on these glorious absorbent sheets.
Well you wipe it up the go over it again with a wet paper towel and boom done
@@caseybouquet is there anything Bounty ™ can't fix?
Besides my marriage. I tried
Data Dozier all I got to say to that is you could make a sturdy rope with bounty
Well another year has passed it's Christmas 2021 time for another French Toast Casserole. Everyone looks forward to having this after Christmas dinner. Thanks Babish!
In England that french toast casserole is what we call bread and butter pudding.
In 'Murica we just call it bread pudding.
@@randomeddie185 Pretty sure it was rebranded for inst*gram cuz "bread pudding" is something old people eat and "french toast casserole" is something people hadn't heard of
In French, we call this "pain perdu", which litteraly means "lost bread"
"A la recherche du pain perdu."
I am so sorry.
@@MeatGuyJ I found it. It was in my stomach all along.
The origin of the dish was finding a use for bread that was otherwise past its prime and starting to become stale. This “lost” bread could be reclaimed and utilized. There’s nothing great cooks and restauranteurs hate more than good food going to waste. Some of the most delicious and amazing dishes in the world originated in this way.
i can relate
Il y avait un temps que je pensais que "french toast" n'est pas francais. Je me trompais.
I'd love to see you make Literally All Toppings Pizza from Steven Universe
What I have to say in the essay: 2 eggs
What I end up saying because of lack of words: 1:40
The casserole turned out great! Being watching your channel for a while, always a go to when cooking.
I really like these everyday item sponsors like paper or corn, they just fit so well in comparison to earbuds or some shit
Whos sponsored by corn
I would like to be sponsored by corn
Wtf where have you seen a corn sponsor
What company that would sponsor someone using corn as the brand anyway? Am I missing something here?
Op who is sponsored by corn and how
“I mIssEd the plate by a w i d e marGin”
Happens to the best of us.
@LG 96 u sure u aint talking about babish?
Made the fancier french toast using your tips with apple cinnamon brioche bread. It turned out amazing, thanks for the video!
Babish, you are amazing. I'm so happy you listed all your recipes in the description! Subscribed
I see no non-French channel speaking about this so I thought I'd just say that the original (and best in my opinion) bread used for french toast is... actual bread ! By that I mean, baguette/sourdough style breads. Once they're stale, they soak up a ton of custard but they have this savory quality that makes a super great french toast
In my opinion, stale baguette is the best because of the smaller size of the pieces :)
Babish: Im on a diet
Also Babish: *takes a huge bite for every french toast he makes*
Everything in moderation!
MinxKit Catty Because if he’s going to be on a diet while eating French toast, he’s taking the biggest damn bite possible so he still gets to be on his diet while eating maple syrup topped divinity.
a diet doesn't mean starving yourself of enjoyment tho
I keep coming back here for the 350 oven for 10 minutes. It makes a world of a difference!!
I have now made the best French toast that I’ve ever put my mouth thank you 🙏
Please do Big Smoke’s Order from Grand Theft Auto: San Andreas.
Is he suposed to make numbers?
@@cacs2201 A lot of people have broken down his order based on similar chicken restaurants.
Matt Stonie ate it so
guess he can say goodbye to his diet then…
That meme is so dead lol
I always heard it called "French Toast Batter", this is the first instance I've heard it called "Custard".
Well, I've never heard it called batter...
Never in my life have I heard it called batter
Batter gang
@@Joshulties The Batter boys gonna pull out to your house if u don't watch yourself buddy.
Batter is for poor gang
I just made the second version and the taste of orange zest in the toast is VILE!!!
I cooked this for 9 people, took 3 hours but was way worth it. Then I cooked it for 5 people the next day. Thx Andrew
This man poured syrup on his table for the sake of a sponsor.
And if that is pure maple syrup, A) that was a waste of good syrup and B) pure maple syrup can be expensive unless you live in Vermont.
Bro I would pour that whole bottle on my table for $50 and this Babs got a LOT more than that I assure you.
@@cassianandor4103 or from canada
Bernard Finkelstein You think?
@@christiandavies8131 it's still p expensive here ;( worth it though
"Now let's talk about the most essential part of French Toast: the custard."
And here I've been living like a fool using plain old eggs and milk
Same, I feel like my world shattered to pieces.
@j peech I know but the way Babish does it is so much better
And all these time, I just used plain eggs.
Not that I knew what I made all these times was french toast (kind of).
@@skye387 just plain eggs is pretty good still, and a much healthier option. I usually just top it with a small dollop of homemade jam
I always thought French toast was just eggs and when he said custard I was so confues
Love the sense of humour ! A cherry on the top for sure.
Anyone else came here from real engineering😂
Babish: "I missed the plate by a wide margin."
Brilliant way of advertising
Aditya Sivaram if we could see his face he’d be looking at the camera as he said it
@scifinatic Tizz I think you're misspelling "Having to lick syrup off the counter".
Babish: missed the counter
Me: oh, this episode must be sponsored by bounty
Just cooked the casserole style today! Though I tried the fancy French custard when your recipe for the casserole had its own... so it was... browner, I'd say, but still wife approved and kid approved! (Though my daughter respectfully asked to not have the "lemon stuff" in it next time - i.e., what wasn't part of the recipe as shown...) This one's a keeper for sure!
Interesting twist on a bread and butter pudding! Looks nice!
Who needs bounty when you dont have food
*laughs in hunger*
alpoen 707 okay now this made me chuckle 😂