Game Day Cheeseburger FlatBread | Blackstone Griddles
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- Опубликовано: 22 июл 2024
- Who needs a last-minute GAME DAY dish? These cheeseburger flatbread pizzas will be perfect! Even if Nate does burn the bacon...
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Cook Anything, Anytime, Anywhere. 
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How is it possible to just have ate a big meal and watching this video made me hungry again. 😂 Nate’s out here showing us once again why Chef is in front of his name!!!
you are the Gordon Ramsey of griddles sir... always putting that little extra into your recipes 👍
NATE!!!🥳😃 Your show just got elevated!!! It's like a party with CJ & Nate 😁❤🧡🧡🧡🧡🧡🧡🖤🖤
Dang right!! Haha 🎉🎉🔔🍻
Also No😂🤣
Woot woot!
Oh my god, I lost my mind on this one. CJ brining the elevation wisdom of presentation and Nate burning the bacon making a very Frazier-ish game day grub. Flashback to the CJ nightmare in the acid washed denim shirt.
Loved the recipe. You guys rock as always. Nate, you need a bell at that set too. 🔔🍻
Hahaha dude, this was a crazy Freaky Friday moment of swapped roles. 😂
I felt like Tom Brady... it was just an off day. I may retire now
It just helped the rest of us remember that Nate is human after all. Awesome dish. Definitely making it this weekend!
Glad you liked the recipe, Chris. Have a fantastic day.
Wow! Caught an old video that I missed. This looks amazing! Always fun to watch yours & CJ's videos.
Oh oh! What do I hear? Dialog from the other side of the camera? Without the movie quotes & clips, it's like a combination CJ's 1st & Chef Nate's Best you get great recipes & good social exchanges...which I think is a very good thing!
Bravo! Good job..high five!
Glad you liked it Tyler. Cj’s not allowed to talk anymore 🤣
It’s the best of both worlds!
Glad you enjoyed the video. Thanks for watching!
“Of course I did…” love it!
Love this format so much better. Was afraid you were becoming the Bob Ross of the Blackstone Channel. Keep it up. Love all the Stoners Channels on here. BTW, I am going to make this for game day.
Thanks Dane. We have an awesome team
Glad you enjoyed it, Dane. Have a fantastic day.
Welcome to the burnt bacon club!! 🤣 Shall we call this "Nate's First Cooking Show"?
Dang... that stings a little😂
Oof...
Does this club have jackets? Asking for a friend.
Oh my gosh this makes me want a griddle so bad now!!
Awesome. That looked so delicious, made me drool a bit. 🤤🤤
Sounds like we're doing our job right.
Amazing! You guys rock!
Thanks Lenny!
Glad you enjoyed the video!
Dude I stopped watching you. I stumbled upon this video by mistake, I started watching it and I’m real happy with the changes. Don’t lose fact that every day people use Blackstone griddles.That other format is way too stuffy. The fact the CJ can talk now is way more entertaining.I’ll ring my own bell.Cheers!
Thank you?
Jim, your taste in online viewing is spot on. Cheers to a more enjoyable Nate experience. 😂
Reminds me of those hexagonal pizzas we had in school
That looks exceptional. Job well done.
Thanks Michelle!
Glad you like it!
Not hard to do and it will be delicious. I love that you did the sauce with beer, which I love to do. You southern guys loves Duke’s mayo but I make a similar sauce with kewpie Japanese mayo. Griddle on, Chef! Love it!
The beer move is a pro move🤣😂 kewpie is fantastic!
Kewpie is a phenomenal condiment that goes well on a lot of things.
Just made this for Super Bowl Sunday! Came out pretty good. Thanks for the video because I referred to it throughout this quick cook. And no extra well done bacon for me but it tasted good anyway!🤓
Right on!
Looks great Nate I will definitely be trying this.
Nice! Thanks for hanging out with us Ryan
Awesome. Let us know how it turns out.
Awesome,yummy, thanks 👍❤️❤️
Thanks for watching Christeen! Are you gonna give this one a try?
Most welcome 😊
Great looking Flatbread Chef Nathan! I love hoe crisp they get on the Blackstone. The sauce was straight🔥! I can't wait to try this one! Have a great weekend! 🌞👏👏🌴
The sauce is seriously the best.
@@BlackstoneGriddles I'm seriously going to give it a try 🌞
Damn am I watching CJ’s cause burnt bacon 🥓 being the “Chef” gives him so much grief about his bacon skills 😂😂😂
Tastefully looking Flatbread cheeseburgerness I'm gonna try to build
Guilty pleasure... but definitely delicious!
Right on. Tag us on Instagram and let us know how it turns out.
Nice! Needs some green chile!
Looks very good !!!!!
Thanks Gary! It was pretty fun
Glad you enjoyed it, Gary!
This "Superbowlish" recipe is perfect! Great idea, definitely changing up from from Sliders to Cheeseburger Flatbread! PS...already stealing your bell for our own "Ring it and Bring it" after each Top 10 play.
Great idea!
That’s what I’m talkin about! 🔔🔔🍻🍻
We approve 🔔🔔
YAY! Chef Nate Joins the C.J Bacon Club.... Probably will never catch him do it again.. so TREASURE THE MOMENT!!! LOL
I’m keeping this memory close by 😂
Love how CJ gets to comment now!!!!! Love you both but.... You need a damn bell! Ring it and bring it!
Let’s keep the shenanigans on CJs show🤣😂
🔔🔔🔔🔔🔔
Very nice Nate!! Looks delicious brother. 🔥👊🏼🍻
Grazie, Grazie
Glad you think so!
Really good stuff right there! Passsst CJ RING THAT BELL,! Nate's short and obviously can't reach it. 🤷🤷👍😁🤣
Thanks Fred... wait... maybe not
😂😂😂😂🙌🏼 I’ll reach it for him. 🔔🔔🔔
Looks great.
Thanks for hanging out my friend!
We couldn't agree more.
That would be good with dried chile flakes as a topping. Great looking flats.
That is a great tip.
I think we all just entered the bizzoro world. Beautiful burnt bacon.
I concur
@@ItsAPartywithNateandCJ the bacon has to be cooked to AFS.
DUDE, You CJed the crud out of that bacon, Oh, but because it's me, it's ok! Jacques (Pepin), would have said, call it Cajun, now you can charge more for it....🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 It's a decent looking little pizza!!
🤣😂 it was just slightly over-caramelized
It’s a decent looking “flatbread pizza.” 😂🤣
That looks so fucken delicious. Thanks for the recipe.
You're welcome.
Hey CJ,
Burnt ends are a thing now. Looks good Chef!
Thank you my friend.
Looks good. Id add some shredded lettuce and diced tomato to finish the cheeseburger theme.
Definitely do it at the end so the lettuce doesn’t wilt. A little lettuce crunch and fresh tomato would definitely finish the “burger” feel
@@ItsAPartywithNateandCJ exactly
That's a great tip. Thanks for tuning in, Jason.
Brooooo…. To even try to deny the post dust… Nate….. you better be ready to catch hands!!!
Where can I get one of those large basting covers?
A " Post Dust " is Kosher to any entree, like " Do you have any Grey Poupon " ?? Good Call CJ !!
Couldn’t have said it better myself!
Yummmmm
Thanks Crissy! It was a fun recipe for sure
You can say that again.
You had one job Nate!!
And....loving the interaction! Hi CJ!
I was thinking you were going to make this out of salmon. lol Glad you didn't! This is a beauty!
😂🤣😂 I wanted Cj to eat it
👍👍👍❤️on my list, Oh by the way the bacon was not burnt call it Cj style😀
Yup 💯 I’m keeping that
CJ style…I can handle that.
Love that you added more of CJ into your show great looking food I’m warming up but careful with the Bacon 🥓 that’s all CJ!
He’s distracting, what can I say
Me? Noooooo.
It's okay even Emeril brand is bacon once a national so you're in good company
So is bootleg burger the same as whiskey burger. There’s so many new seasonings that seem similar to others. Just wondering if they’re the same seasons with new names?
Hi, Matthew. The two seasonings are sold at separate retailers and have different flavor profiles. Bootleg Burger is sold at Lowe's and is a little sweeter, whereas Whiskey Burger can be found at Walmart and is smokier. Hope this clears things up a bit. Have a wonderful day.
Great cook! Looks awesome! Definitely one to try for myself.
It’s a simple and fun recipe for sure
Right on. Tag us on Instagram and let us know how it turns out.
Nate, if you elevate the flavors any more they are going to end up with the Mars rover because your recipes are out of this world.
Wow. Comment of the month.
@@BlackstoneGriddles PR person, please send this comment to Nate. CJ gets a ton of love but I feel like Nate is underappreciated sometimes. I have made so many blackstone recipes and I always end up "elevating" my sauces and spices.
Hey now, let’s get crazy with his elevation 😂 He’s alright….
Dammmmmmmmmmmmmmn
Son that looks deliciousssssssss !!!!
And post dust you must !!!!
Always a must 😎🔔🍻
Thanks my friend! And also... no😂🤣
Cj with the post dusts!! 🤦♂️ but would probably raise it level!!
Let’s take it easy alright 🤣🤣
And the truth shall set you free!
Cook Eat Repeat has gotten a lot better now that CJ is allowed to talk LOL.
Let’s all just take it easy ok🤣😂
@@ItsAPartywithNateandCJ 🤣🤣🤣
Let's not get ahead of ourselves here.
@@BlackstoneGriddles in my favorite Roadhouse Swayze voice, 'Opinions vary" LOL
That does look beautiful! Post dust is a must t-shirt??
Yup, that needs to happen
Definitely. I’m on it!
I'll definitely pick one up!
@@eliotlundemo1105 be watching: we’ll make that happen soon.
Wow. Oh, that is a great idea. I'll run it by our graphic design team.
What is the difference between Bootleg Burger and Whiskey Burger??
Hi, Jim. The two seasonings are sold at separate retailers and have different flavor profiles. Bootleg Burger is sold at Lowe's and is a little sweeter, whereas Whiskey Burger can be found at Walmart and is smokier. Hope this clears things up a bit. Have a wonderful day.
What is happening?
Did you two just go through a Vulcan mind meld?
I'm feeling like this is an "Outer Limits" episode - challenging my conscious memory. - Or... ...Was it all just a dream? - I'm sure Blackstone Betty knows!
Whatever - The cook looks great! - Thanks!
Nate burns the bacon… “for this recipe you want it burnt!”
Burnt bacon adds ummm "texture".
Yup….double standard around here 😂
Flatbread pizza, or vice versa might be redundant. From what I've been able to piece together watching history based cooking shows, the word pizza originally referred to the type of bread, not the completed dish. So pizza is a round Roman flatbread. Toppings are common, but not implicit.
Come on Nate!!! A post dust you must! You must post dust because a post dust is a must!!! 😇😎🧡🧡🧡🖤🧡🧡🧡🧡
Yup, what she said.
Nah Dude
See what happens when you let CJ talk, bacon burns
Maybe that’s what’s wrong with my show. It’s Nate talking that burns my bacon!
@@CJ_Frazier👏 🤣🤣🤣🤣🙌🙌🙌🙌 boom roasted!!
Yup. Nailed it
CJ, since Nathan is always ribbing you about burning bacon. Now it's your turn to rib him. 🤣🤣🤣🤣, bacon burning boy Lippy 🤣🤣🤣🤣
Preach 🥓🥓🥓
Was this the Blackstone version of Freaky Friday? Burnt bacon and post dust on Nathan's show. WHAAAAAAAA
Hahaha exactly
Yeah... it freaked me out. Cj is a bad influence
It sure was... 😲
@@ItsAPartywithNateandCJ didn't mama always say....
CJ would have nailed this!!!!!! Sorry Nate
He would’ve!
James, I believe I caught Chef Nate rummaging through recipe notes and snagged this little gem from me. But hey, what are friends for, am I right?! 🙌🏼😎
Yes, that one is burnt!
Ur burnt bacon fails in comparison to your bro's. Keep that sweater out! U seen Monday morning's forecast? Nice "burger " Flatbread, Chef. Have a great weekend.
Cj set the Cajun Bacon bar pretty high... I’ll try to keep up. To be fair... it’s been a bit minute since he’s burned anything
Hey now! This bro has a strong bacon game!…… most of the time 🤣
Nate,Nate, Nate! You burned the bacon man. You should have let CJ cook the bacon. Other than that it looks awesome.😬😬
It wasn’t burnt... just over caramelized
Masterfully blackened.
@@CJ_Frazier lol
The jury is still out on whether the bacon is burnt or just "super well done." Thanks for tuning in!
@@BlackstoneGriddles 😬😬
Team no post dust
That makes 2 of us
To each their own. Thanks for tuning in, Mike.
Burnt bacon. If I wanted to see that. I would watch cj
Touche
Come on now…
Nothing but love. Both shows are great. Learn a lot each time
Oof...
Ya Burnt the Bacon just saying.
Nah dude
Yah dude.
One man's burnt bacon is another man's extra-extra-extra-crispy bacon.