Colorado- Style Breakfast Quesadillas Video | Blackstone Griddles
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- Опубликовано: 27 авг 2024
- One of Todd's favorite things to make on his Blackstone is quesadillas! Today he shows us how to make some delicious breakfast quesadillas, Colorado style!
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Cook Anything, Anytime, Anywhere.
Take a look at that!! Nailed it! 👊🏻💪🏻
Mexican Table Cream and Cholula...straight up So Cali. Must make this breakfast this weekend. Thanks for the idea!
Love making those. Blackstone is a great investment. Improves quality of food and flavor. Also you wont stink up the house.
We appreciate the support, Mitchell.
You're awesome Todd! That looks great! And a post dust is a must (tip of hat to CJ) 😄
Sounds super good! Looks perfectly golden brown & toasted 🤩😍👀👍🧡🧡🧡🧡🧡🧡🧡🖤🧡🧡
I hope you're having a great week!!!
They NEVER Get old! Love watching you build these and I think im gonna go have to build me a few of those RIGHT NOW....im hungry now.
I have got to stop watching your videos when I’m hungry late at night. Nothing like going to bed with a grumbling stomach.
I’ll take 2, or 3 ! Cheese is the glue 🔥
3 quesadillas coming right up!
Thanks, Betty. You're the best!!!!
I really wish sometimes I could give these things a two thumbs up maybe even a three thumbs up. Lol. What an awesome recipe I cannot wait to try it!
You're the best!
Hey Todd that looks amazing save me some.
Thanks, Dennis!!!!!!! I appreciate you watching!!!!!!!!!!!!!
Love this one. Quesadillas are a staple for us on the Blackstone. Make them at least once a week. Gonna have to put this in the breakfast rotation for sure and Give It A Try!
Great idea!
Video is so awesome!!!! Thank you for always putting out great recipes
Vinny!! Thank you, sir. I appreciate you watching!!!
Glad you like them!
Awesome, great video can't wait to see what you come up with
Glad you enjoyed the video, Ernest.
Dang, nailed it with these Todd!
He did a fantastic job.
Looks delicious! Love any kind of quesadilla! Well done Todd!!! 🌞👏👏
Just bought my first Blackstone and cooking on it tonight! I'm not sure what's better looking, the quesadillas or that gorgeous snow covered view. Awesome video!
As always Todd - Thanks for the deliciousness!
You are most welcome, Garry. Thanks for tuning in!
I'm about to make a dinner version of this! Left overs from the fajitas last night in Quesadilla form. Thanks for the idea.
Brah that looks so fire man
Right? Todd knocked this one out of the park.
LOL, the CJ post dust! Todd this looks amazing. Everything fits. This is a definite gotta make. Well done sir!!!
Glad you liked it, Jason. Let us know how your quesadillas turn out.
That's a pretty awesome quesadilla, Todd!
It sure is.
Yaaaasssssss!
You can say that again.
This!
Loving the video todd every good breakfast has to include some fried potatoes which is my favorite
Thanks, Rudy! Any cooking plans this weekend?
Fried potatoes are an important breakfast staple. Thanks for watching, Rudy.
@@praisehisawesomename yes I do plan on making some chicken skewers
Strata, LOL Thumbs UP
👍👍
God I hate your videos. I’m starving again 😂 That looks delicious Time to cook it up.
Thanks for watching.
Todd looks awesome but you forgot the onion component all quesadillas have some sort of onion. Great video
Hi, Mike. I do use them but never with the breakfast version. At least not the past few years. If you back a few hundred vids, you can see a few with onions. Have a good weekend!
@@praisehisawesomename thanks for the response you get to Montana again you are welcome to cook on all of my blackstones.
Hey Todd I’m planning on checking you guys out next month when you come through Scottsdale. Do you guys sell griddles/accessories on your tour? Thanks.
Hi there. No, we don't sell anything extra on our own other than what is sold in the store. Our demos are at Lowe's, Ace, and Walmart! Those those are some of our larger retailers, and they sell the griddles and accessories.
Hope to see you there!
@@praisehisawesomename thanks for the reply.
Where do you get that salsa? I'm in CO too.
Most King Soopers and some Walmart sell it! Thank you for watching! Where do you live?
@@praisehisawesomename Nice! I never go shopping. My wife is much better at that. I'm in Lafayette, and I've worked in O&G for about 11 years. My old crew had a big ol griddle from Sam's club which inspired me to get a blackstone, and I've never looked back. Love your videos, and all your Colorado twists. Everything gets green chili! 😂
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍❤️😁
Can't argue with that sentiment my friend.
Thank YOU!
I think Todd paid a visit to the dispensary before this shoot.
Nope. Almost 50. Never been drunk, never did drugs, never smoked. When I was a kid, I desperately wanted to be like my dad and older brother with chewing tobacco. I tried and tried but could stand it. Sad world when folks think you're on drugs just because you like to goof around and have fun. In any event, thanks for watching!!!!!! We appreciate it!!!!!
When you get a new grill, what the f do you do with the older ones???
Hi, David. I give away more griddles than anybody else in the country. Lol. A new one comes in and the previous version goes to a neighbor, friend, or family member. They get regifted. Don't get me wrong, always have plenty of Blackstones on hand but I don't hoard them. Thanks for watching!!
@@praisehisawesomename can I be your neighbor?
@@praisehisawesomename Well hey there ole buddy ole pal. 🤣
Ok Todd... I like the things you make but like your producer....I put on weight and I'm now on a diet. The foods you make always look so good i have to try it so can you guys find ways to make good looking healthy foods too......every now and then.....
That is a great suggestion. Thanks for sharing.
HI! I appreciate you watching! My suggestion is to use moderation. I obviously don't eat every bite of all my dishes. I am almost 50. For me moderation and lots of exercise help! Thanks for watching!
@@praisehisawesomename Some of use don't have that discipline but i do agree in moderation and exercise. At 50 I was a UPS driver but at 63 I'm a desk jockey and don't get the same exercise. I love using my Blackstone and making a lot of the recipes you Nate, CJ and others make. I do cut back on portion sizes but was just looking for alternative ideas to help trim a couple more calories.