How to Make Perfect Eggs on the Blackstone | Family Style | Blackstone Griddles
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- Опубликовано: 9 сен 2024
- Blackstone Betty shows you how to step up your egg game with her beautiful sexy eggs. #BlackstoneGriddle #eggs #griddle
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Oh yeah!! That’s how sexy eggs are done! Thank you for sharing these tips - we gotta bring our egg game up - this is a big help!! Thank you Desireé and Blackstone Fam!!😄😄🔥🔥
Thank you boys! Love you both!
Thanks for watching guys!🙌🏼
Recommended from the Waltwins! Great info.
Same. I just watched their colab with Hussey n the other fella and they gave her a shout out :)
Oh my gosh!! I love that you refer to them as dippy eggs!! I love you even more ❤
Love my Blackstone. Perfect complement to my Traeger
🙌🏼
Very nice. Great tip on using residual heat for the eggs. If you don’t you’ll probably have issues. Your eggs looked perfect!!
Thanks, Brian!
Thanks Betty for sharing these tips!! Now I can finally step up my egg game!!
Blackstone Betty, THANK YOU, M'AAM !!!
You showed me how to seriously up my omelet game. You're definitely a Rock & Roller !!!
🤟😎🤟
Today was the second BLACKSTONE GRIDDLE day.
I tried an omelet and it came out GREAT, and I am hard to please.
I used 4 eggs, 2 Tblsp of Sour cream, a skoch and a half of minced garlic, and 2 pinches of various spices and mixed with a hand blender (introducing air into the mix)
The main ingredients were sliced cherry tomatoes, bacon bits, chopped potato bits, and finely sliced onion on a bed of brussel sprout leaves.
Rolled and covered with shredded, sharp cheddar.
Garnished with a few cherry tomatoes and a sprig of parsley. (some Red-Green-&-Yellow for presentation)
Thanks to BLACKSTONE BETTY, I used residual heat.
Hey Betty, here’s a tip I learned long ago if you want fluffier eggs. Instead of scrambling them with plain water, use soda water (carbonated). The carbonation puffs out the protein in the egg and gives you a fluffier result.
I was about to give up on egg's on the Blackstone because I wasn't a fan of the crispy bottom. I never thought about turning off the heat! Brilliant! Thank you for the great sexy eggs... ❤️
BIG DAY coming up tomorrow second outing - first eggs. Thanks, Betty.
I like your thinking with the jumbo eggs 🥚🥚 😀
Bigger is always better
To get more fluffy eggs add a pinch or two of baking POWDER. We use it for fluffy baking. It does the same in scrambled eggs..
Literally just made my first ever meal on my new BlackStone! Thanks for the tips! I made bacon, egg, and cheese quesadilla omelettes. They were fantastic!
So glad you’re enjoying it!!
Congrats on your new Blackstone! Glad you love it!
🔥🔥🔥Yum the omelet so sooo good!!!! I love omlets ❤❤ Thanks for all the wonderful tips!! 😘❤❤🖤🖤🖤🧡🖤🖤🖤
Had no idea what I was going to do for dinner tonight. You made me hungry for eggs. 👍
Than my job is done here 🤘🏼
What Betty said!
CJ I hope your watching,that how you do an omelette.I love sausage gravy over my omelette.🐣👍
Why you gotta be like that bro?! Lol
@@CJ_Frazier cause we all love you, and we know you can take it like a MAN !!!!.....Keep on cook'en !!!
@@rosssteuck4989 my man, I like your style. Thanks brother. Cheers 🔔🍻
Oh CJs watching 🤨🤣 and I enjoy sausage gravy over my eggs and Totchos…..did you catch that video of mine?
OMG! I have been doing it all wrong! Just when you think you got it down you get schooled! Thank you, that looks fantastic! Cant wait to cook for the crew at the river!
Nice Job Betty!
Wow!
YES!
Hello dear Betty the recipe I will remember and try it out.
Best regards from Hamburg Germany 🇩🇪
Thank you 🙏🏼
Looks delicious as always Betty
Kevin! 😊
Yes lawd her eggs are the BEST 🤤🤤🤤 the ghee is a GAME CHANGER 💯 the only way I make my eggs now!
❤️❤️
Nice omlet, i love to cook my onions with sausage crumbles then mix the eggs, cook and roll. Display in front of a blank wall because Blackstone Betty won't send me the sticker she said she would. I sent my addy to your Instagram. If this was CJ's cooking show, I would have the paperboy scene where he's chasing the guy down the street yelling " two dollars, I want my two dollars!" .....LOL have a great day and tag CJ so maybe I can get on " Comments of the week" . Thanks for the memories. Lol
I had to buy square metal egg molds because I couldn’t find a blackstone brand set. Yes I know there are egg rings by blackstone but since I got my 4.5 inch metal egg rings I’m in love. Makes a perfect square flat cornered egg patty for toast like the Koreans use.
Edit: if you like thick even cooked eggs don’t use the silicone molds. Metal+Fire=Hot Surface.
Real Koreans be like: What’s an egg mold?
Hey,
Can I have you flown out to cook breakfast for my 30 member family 👪 members 😃😃😃😃
Sure 🤨🙌🏼
Woo Betty! 🙌🏼🤘🏼 What an honor of a request!
After griddle hot turn off burner crack eggs on griddle and let them hangout until they’re done to your liking, got it
They looked awesome I got to get those tools
Love your presentation! & Ideas.💪🏻❤️
Would love to see some videos on the Electric Blackstone griddle too! Please😉
There are a few on our channel, but we will keep this in mind for future too!
Looks great 👍👍🍽🍽
Looks great.
Um is this the Jake C?! My Jake?
@@BlackstoneBetty huge fan here. Long time follower first time commenter.
@@scrapxxxx well thank you so much!!
@@BlackstoneBetty great videos BTW
@@scrapxxxxthanks! Mykel shot this and edited it! Her first!also, I have a best friend with the same name as you….got me all confused 🙃
I started using an immersion blender ( or the old malt shop milk shake blenders) for my omelets and scrambled eggs they make them so light and airy. I also use this method for frittatas and stratus in the oven I get a far greater rise from the air whipped into the eggs by the blender. I guess you could use a standard blender but I like the immersion blender better for this. I still add a little cream, half and half, milk or water to the eggs . I have had a few people didn't like the fluffy airy texture and prefer the hand whisk method. Guess it is just a matter of personal preference. I like it all ways but lean more for the blender version. Let's face I like eggs fried, scrabbled, boiled, baked or poached eggs is alway a winner. Speaking of eggs my wife and I had smoked ham slices, fresh biscuits and fried eggs sunny side up fried in butter for dinner tonight. Almost made some cheesy Grits to go with it thought also about hash browns or home fries; but my wife wanted something just a little lighter. Your omelet looked very yummy. My favorite is spinach and feta cheese omelets with rye toast.
Me and my wife think your burger sauce rocks!
Great show
Thanks for sharing the great tips. Eggs have never worked well for me on the Blackstone. Now I know why. Gee, I gotta try using ghee.
Ghee changes everything!!
On your opening intro, I saw CJs face completely eclipsed by your logo. I immediately thought... "Mike Wasauski!" Lol... thought I'd share. Eggs looked excellent. Thanks for the tips.
😂😂 thanks for watching!
Very nice video. Thanks
Betty, Take whatever ingredients you like for an omelet and prepare them. Now take two to 4 eggs (depending on how hungry you are) and do just like you did for scrambled eggs. Now combine all ingredients in your bowl. I like lots of cheese. Stir everything together and pour on the griddle. Smooth out to your plate size. Cook slowly and flip when you feel it is time. Finish on the other side. Plate it and enjoy!
Might call it a frittata!
That omelet tho.........bazinga!
Woahhhhh!
Great video 👍
Great video, any chance you have a recipe for greasy, diner home fries, with onions, peppers, paprika? thx
Great video
What temp do you need your Blackstone on to cook sunny side up?
I can’t find the spatula you used, can you post a link?
How does your Blackstone look so nice 😭😭😭
Betty... Great video, seems like I always overcook my scrambled eggs and omelets when cooking them on the stove. I have a Blackstone 28" Rangetop Combo griddle so your method would be easy enough to follow. But I also have one of the new Blackstone 17" E-Series griddles, when you first turn it on it defaults to 200 degrees and can go as high as 400 degrees. What would be the ideal heat setting for my E-Series? Would the default 200 degrees be too high or would I need to set it higher?
Omelet looks SPOT ON Betty....going with the burners off next time thanks.
Such a game changer!
Well I’ve never thought of eggs to be sexy.....until Betty cooked some, now I’m ruined....thanks Betty 😉
There is absolutely nothing sexy about anything in this video, but the food looks great!
She’s just awesome. Why isn’t she on the Food TV Channel?
Probably because of her voice
Just subscribed. I can't seem to get to your recipes. When i try, i am sent to the official blackstone site and it says, "oops, something went wrong. Looks like the page you are looking for doesn't exist anymore..."?
I keep getting a black residue on my eggs, even with plenty of butter and/or oil. What am I doing wrong ? Temp is about 300 or below also.....
Do I have too much oil seasoning on my grill or too much butter? I always have trouble with my eggs looking brown after cooking them. Yours turned out amazing.
Same here! Mine always pick up the color of my blackstone.
Sounds to me, like you're running hot, and browning your butter, unless it's a crispy brown, and then, you're still running hot.
Thank you, Drwgis Blaidd , will have to give that a try
Don’t cook the eggs in the same spot where something recently cooked. Find a fresh spot and clean it off good. Then low and slow with just residual heat
I think the key is working with the residual heat and not have the heat on. Plus as other said when you add butter it might be a little hot thus browning it
Bird noise are definitely more tame. Thank you for telling mother nature to pipe down while you let the camera roll.
I’m hoping I scared them a bit…..the outtakes of me screaming at them pop up here and there in the endings 😬😜
Love my blackstone and love eggs. But please don’t use grocery store eggs. Find a local producer or farmer. Our eggs are from non gmo fed chickens and the yokes are a deep rich orange color and the taste is unbelievable. Bake a cake with some good honest farm fresh eggs you’ll never get the crap at a grocery store again. Oh and use some food Irish butter. It’s as life changing as farm fresh eggs.
Captain Skippy speaks the truth !!!
Well of course Captain Skip! Nothing beats fresh laid eggs and luckily we can get them easily around here…..however not all can. And I would never use fresh eggs for this recorded video 🤨😬 we went through way too many eggs filming…..props to this being Mykel’s first video she recorded AND edited 🙌🏼🤘🏼
totally agree! Fresh eggs are the best! But like Betty said we went through a lot!
It looked like your bread wasn’t toasted. I made my breakfast this.morning on my new Blackstone. I even grilled my 5 Grain Italian bread so it would be toasty
why are my eggs always black when i make them on my griddle? I always clean it after a cook and sometimes before if it has been a considerable time since my last cook.
Warm up the griddle and spray water on it! If it's dark when wiping (carefully) with a paper towel your griddle is dirty. Heat it to high until the excess burns off and then re-oil it.
fuck that looks delicious
OK Betty, you've got to tell me .. are you a Central PA girl?? I started wondering when you mentioned Cooper cheese in another video, then you throw out "dippy eggs" in this one. Add in the products from Giant and of course your accent, and I'm saying you must be from PA. Am I right??
I don’t think anyone outside of Pa. Calls sunny side up eggs “Dippy Eggs”. Wish she would reply to your comment.
Just want I do that someone else may like:add Lawrys garlic salt,
Thanks so much for these great tips! So helpful! Looks delicious but…
”sexy” eggs😬? No matter how to spin it-eggs are not sexy🤔 Sounds weird
For eggs, nothing tastes better than bacon grease!
Aegs
Now I need to find duck fat somewhere
Everything Sexy!!
What a chubby Goober!
Takes one to know one
Let's be honest, if you can't cook an egg you should give up cooking. Just sayin'
Or you can help and teach and hopefully that’s what we’re doing here!
@@BlackstoneBetty I understand you are trying to help and I'm not meaning to sound rude. But you must admit eggs are pretty simple.
Filthy cook with a capital F! Love using the egg cups. Funny story- I’m at the tractor pull Friday night and I brought the Blackstone and started selling smash burgers and tuna melts in the parking lot. I sold all the burgers & had 1 tuna melt left. This guy from the stadium comes out and is like hey u can’t be selling food and beer out here blah blah blah. I said, dude last week I saw a chick give birth in the Porto potty while doing meth so I think u gotta bigger fish. I give him the last tuna melt to shut him up & this is where it gets interesting. He says, woulda been better with Miracle Whip. Wtf! I use Dukes Mayo and this thrill Billy says use miracle whip? I lose it and start yelling, he’s like you don’t have a license to sell beer I’m calling the cops. 😀 I loaded up the blackstone and hauled a$$ outta there. Made $45 so that’s something.
Are you serious Girl, how could miss Bacon Grease? even toasting a Bagel on the Griddle is 10,000 times better with Bacon Grease.