To save you 20 minutes of hawking, here's the TLDW version: Cook bacon, fry corn in bacon grease, mix together. Spice and garnish to your liking. Serve.
@@tl1772 "how he come up with this recipe what a sevant?" This "recipe" has been around for a long, long time! I've been making something similar for decades now, just not on a Blackstone.
Recipe for anyone that wants an easy to follow guide: Ingredients: 2 pounds of frozen corn 3/4 pound of bacon, chopped Tequila Lime seasoning Chunky garlic paste Fresh chopped cilantro Mexican grating cheese (queso fresco or cotija) Cheddar Jalapeno Cheetos Crema (Mexican table cream) Lime wedges Instructions: Heat the Blackstone Griddle to high heat. Cook the chopped bacon on the griddle until it's 80-90% done. Once the bacon is nearly cooked, add the frozen corn to the griddle and mix it with the bacon. Sprinkle the Tequila Lime seasoning and chunky garlic paste over the corn and bacon mixture. Add fresh chopped cilantro to the mixture and mix well. Continue cooking the mixture until everything is fully cooked, stirring occasionally. Serve the corn and bacon mixture in a bowl or serving cup. Top with the Mexican grating cheese, Cheddar Jalapeno Cheetos, and a drizzle of crema. Serve with a wedge of lime on the side. Enjoy!
I love your recipe for bacon fried corn. My family has been cooking fried corn for at least 5 generations. We always used bacon grease as well as butter and chopped onion. I had never thought of cooking the bacon (with) the corn. We do season with garlic, granulated onion, maybe a bit of thyme, as well as salt and pepper of course. A bit of paprika works well along with just a bit of chipotle to give it a kick. Your own taste will take you where you need to go with the seasoning. Paring the diced bacon with the corn though, that's a marriage made in heaven. Thank you for opening my mind and taking my fried corn to a stratospheric level!
Todd, thank you. Out of all the cooking channels I like to watch, yours was not locked down by unskippable youtube ads. I'm so ticked off by the ads, and I won't pay youtube their ransom money. Loved the video man.
I have been making that for years. In my version I saute some onions in the bacon grease to start and at the very end I add a splash of heavy cream and some shredded cheese to make it ooey gooey delicious.
My dad used your video as a guide to make this recipe and let me tell you, it made me love corn more than I thought it would! So thank you for showing off your grill skills!
In south Louisiana, we have our own corn dish called maque choux (mock-shoe). It is corn sautéed in bacon grease, it has the south Louisiana holy trinity (onion, celery, bell pepper), garlic, thyme, peppery spices and finished with a bit of cream. It’s usually a side dish. It can also be made into a main meal you can serve over white rice and if it’s made into a meal it can be made with chicken in it and things like andouille sausage or tasso ham. It can even be a seafood version and have shrimp in it. Some recipes have tomatoes in it while others don’t. It’s unrelated to the corn dishes in Texas, it’s pure south Louisiana.
Like serving this to my guest right before we go Sailing. When someone gets Seasick its cool to see the corn floating behind the boat. Fish love this Bacon Fried Corn too.
Well I’m an Aussie and never heard of this until now!! I have sent this video to my husband as we are about to come into our warmer months and I can see us adding this to our side salads for Summer.
A lot more griddle channels out there but the GOAT sold me on a griddle and he remains the best griddle channel out there. Great recipe, can't wait to try it. Love the one-take because you get a better idea of how long things take and you get a better sense of how good Todd is at keeping up the banter and filling the dead air which is HARD to do so smoothly!
No way that salesman approach is so overkill it’s bacon n corn on a flat top ok people will buy it if they want to make food on a flat top stop trying to “sell me this pen” 🤣
Don’t forget NC we’re so excited to see you again. Awesome dish I first watched you cook this in Lumberton NC been making it ever since. Absolutely love bacon corn. Praise the Lord and pass the bacon corn!
Im from the West Coast. We eat elote (on the cob) with mayo, cheese and tajín, and what you’re doing is a take on esquite (off the cob). I’ve never had it with bacon….looks delicious.
Fantastic! Some heat, great looking good, and regardless of what others think, this is the reason i anxiously await Thursdays! Great fun! Great entertainment! Great dishes! Ring it and bring it! ❤
That was absolutely awesome 👌. I will definitely be making some bacon fried corn in the near future. Thanks Todd it was very inspiring. I'm hungry for it now.
Just bought one yesterday from CostCo. So far I love it. I cooked like 5lb (CostCo package) of ground beef ... all at once in maybe 10 minutes!. Such a huge win. Your videos definitely helped me pull the trigger.
I got my first blackstone a couple days ago. The 28" with the airfryer baskets. I tried Chef Nates Hatch Chili Chicken sandwich for my first meal, with some friend potatoes and onions. Excellent! I'm looking for for something along the lines of street tacos or quesadillas for this next weekend. And THIS will be the side dish. This starved me to death to watch.
I've not ever heard of this but it is close to my mexican street corn...kind of. Your take on this looks delicious 😋. I would suggest a sprinkle of chopped Cilantro at the end for color and taste. Cooking Cilantro changes the flavor to me. Also, only squeeze lime 1 time to keep the bitter taste out. Thanks for what you do, teaching us and giving us ideas....
Southwest born and raised here. The stage where the corn is in the molcajete add the crema at that point and mix it in. So most of the corn has a little on there and you don't run out after a few bites. It is great. Don't have crema then add some mayonnaise and that is good too.
If and when you come to New Mexico, you should find Hatch, where the best chile in the word is grown, and visit some of the guys who grow that. It's a super small town but find Sparkys BBQ and I'm sure they'll help with a promo for y'all. Going to build that on my next griddle experience this summer for sure.
Just fixed your bacon fried corn on my Blackstone griddle. It was incredibly delicious!!💜💚 The crunchy cheetos (we used regular, not flaming hot. Not into hot foods) set it off perfectly! Many thanks for sharing. William
Hey Todd! Made your bacon-fried corn for the wife. Served it with hot dogs and asparagus tips, on the 36” air fryer combo. Super delicious! Thanks, brother! 😀
I just cooked this and it went so fast my first time making it wasn’t 💯 that it would be good but my first bite and I was like wow didn’t expect it to be that good! Thank you for posting love my blackstone!
Todd, until this video i had never heard of bacon fried corn. Always looking for something new to take to BBQs and parties and this looks fantastic. When you started assembling it i was wondering where the heat was. My first thought was diced up Jalapenos then you pulled out the Cheetos. Definitely a keeper.
Hi Captain Kirk. I have over 1,000 videos on RUclips between the two channels so you'll definitely see me used diced jalapenos on several of them if you look hard enough!!! Thanks for watching!!!!!!!!
My niece's Mexican-born husband cooks corn on the cob on the grill, and it's seasoned after cooking with mayo, hard cheese (like parmesan) and chili flakes or hot sauce. Or both. There are lots of recipes. I'm looking forward to trying the bacon fried corn, myself.
Hannah has a promising future behind the camera, Todd!! and ALMOST made the total one take video. I figured you must have burned your mouth with that one big bite out of the bowl... quick cut to drinking grapefruit soda. We moved last February (during Texas's snow storm and power outage) and have been so busy since, have just today unveiled the Blackstone. Still needs a good cleaning, but at least got it pulled up to the pool deck and grilled some tasty meat tidbits! Love your vids, Todd! Can't wait to do bacon fried corn.
@@BlackstoneGriddles I love your products. I am a retired chef spending my time traveling and seeking new adventures. I get inspired watching Betty, Todd, CJ, Nate and Destination Delicious. I use my 17inch more than I use any of my other cooking gear. People are always commenting when I am cooking. I tell everyone Blackstone griddles are better than any grill. My son-in-law is going to buy one for his home. He said the food is much better than a regular grill. I always say being regular is boring. I will never go back to a grill. By the way Betty is my favorite but don't tell the others. It will be our secret 😉
That Blackstone Multa Hete (sp?) @ 12:54 is not on Blackstone's website. Is it still available somewhere? Love the vid and will be making this recipe. Also, shout out to Wright bacon...it's the BEST!
I did know it was considered Southwestern. My family is southern and they have been making this for years but we add onions and/or peppers sometimes. But I will have to try your version, maybe without the cheetos though lol.
OMG I have been making this for years, because I love bacon and corn. I never knew it was a real dish. I really enjoyed your video, great idea with the seasoning. I hold the cilantro due to an allergy. Awesome...
Any time I ever griddle up some Bacon Fried Corn, I feel like I could've made TWICE as much and it still would all get eaten! So good. I'll see you on tour tomorrow (April 15) in Cumming, GA! Been looking forward to it for a while!
Forgive me please!!! The "Cacique Crema Salvadorena" is by far the best flavored crema you should try. The flavor in my opinion is almost 10X better. It's the same brand you're using and it's so much more amazing. It is the Cacique brand but has the blue screw top lid. It may be harder to find but it's worth it!!!
I’ve watched a lot of cooking videos and the cooks are always concerned about double dipping your spoon or folk and people blow a gasket. Just heard you say as I’m writing this. It’s your food for you and your family so double dip. If someone gets upset about so what. Intelligent people know you would never do this on a public food distribution type atmosphere. Thank you for your videos.
Love this one. Had to give it a shot this evening. My kids wanted to try hot takis on it so I’ll see next time if the Cheetos are even better. But what a great dish! Loved it. Thanks Todd, and had to order that seasoning rack after watching.
Did I just miss it or is there no onion in this? Come on man! Onion goes with everything especially bacon, as in bacon onion jam, and it goes well with corn so it's just a natural that it would go well with this. I would throw it in there between frying the bacon and adding the corn so the onion gets to caramelize a bit before adding the corn. Maybe it's just me but I think a bit of caramelized onion or maybe a bit of chopped green onion (scallions) would take this dish over the top!
man yall white boys in the comments are missing out(i assume cause of what i've seen in the comments lol). look up elotes. its basically what it is. its mexican corn in a cup with mayonnaise, seasoned with chili powder, fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. also added on top with some sort of mexican hot sauce or chamoy.
So this was me this weekend. "Hey kids, do you want to eat 2lbs of corn?" "No? how about if I make it like this?" I made this Sunday and I literally have 2 servings left and I have only had 2 servings. This was awesome! Thanks and subscribed! Just got my 30" blackstone and I have never wanted to cook this bad. I would cook every night had I the time.
You seem really cool 😎 Guy! Bacon fried corn sounds very very delicious 🤤! I hope come to Duluth,Minnesota! Could see Lake Superior! Hope to see you Duluth, Minnesota someday!
To save you 20 minutes of hawking, here's the TLDW version: Cook bacon, fry corn in bacon grease, mix together. Spice and garnish to your liking. Serve.
My hero
You are the best!!
no... there are important cooking points you will miss that would lead to tossing ingredients
How he come up with this recipe what a sevant
@@tl1772 "how he come up with this recipe what a sevant?" This "recipe" has been around for a long, long time! I've been making something similar for decades now, just not on a Blackstone.
Recipe for anyone that wants an easy to follow guide:
Ingredients:
2 pounds of frozen corn
3/4 pound of bacon, chopped
Tequila Lime seasoning
Chunky garlic paste
Fresh chopped cilantro
Mexican grating cheese (queso fresco or cotija)
Cheddar Jalapeno Cheetos
Crema (Mexican table cream)
Lime wedges
Instructions:
Heat the Blackstone Griddle to high heat.
Cook the chopped bacon on the griddle until it's 80-90% done.
Once the bacon is nearly cooked, add the frozen corn to the griddle and mix it with the bacon.
Sprinkle the Tequila Lime seasoning and chunky garlic paste over the corn and bacon mixture.
Add fresh chopped cilantro to the mixture and mix well.
Continue cooking the mixture until everything is fully cooked, stirring occasionally.
Serve the corn and bacon mixture in a bowl or serving cup.
Top with the Mexican grating cheese, Cheddar Jalapeno Cheetos, and a drizzle of crema.
Serve with a wedge of lime on the side. Enjoy!
Thank you very much for this breakdown! Absolute legend.
Thank you for the recipe
Thank you!
Use takis. So much better!
Too much drama with this guy 😅😅😅😂😂😂
I’ve never seen a single blackstone setup look as clean as every internet video makes them appear.
I love your recipe for bacon fried corn. My family has been cooking fried corn for at least 5 generations. We always used bacon grease as well as butter and chopped onion. I had never thought of cooking the bacon (with) the corn. We do season with garlic, granulated onion, maybe a bit of thyme, as well as salt and pepper of course. A bit of paprika works well along with just a bit of chipotle to give it a kick. Your own taste will take you where you need to go with the seasoning. Paring the diced bacon with the corn though, that's a marriage made in heaven. Thank you for opening my mind and taking my fried corn to a stratospheric level!
Todd, thank you. Out of all the cooking channels I like to watch, yours was not locked down by unskippable youtube ads. I'm so ticked off by the ads, and I won't pay youtube their ransom money.
Loved the video man.
We appreciate the continued support, Patrick. Have a wonderful day.
Brooooo don't know how u got in my suggested videos but I'm glad it did
Awesome video definitely gonna check out more videos
Thank you so much for watching!!!!!
I have been making that for years. In my version I saute some onions in the bacon grease to start and at the very end I add a splash of heavy cream and some shredded cheese to make it ooey gooey delicious.
Sounds better tbh
@@samueldavis5895It is..............
Mexican food, always so fun and flavorful. Now I’m hungry lol
My dad used your video as a guide to make this recipe and let me tell you, it made me love corn more than I thought it would! So thank you for showing off your grill skills!
Bro, as a Mexican dude watching this, you literally made the best looking recipe of esquite I’ve seen in a long time. Making this asap for kiddos!!
What part of Mexico you from 👇
This is s great recipe!
I substituted the corn with hominy (used in Mexican menudo and pozole), it was amazing!
I highly recommend it!!!
I love hominy! Which is the only part I eat from the menudo. Lol. Do you use the canned hominy? White or yellow? I am giving this a try
Now that sounds good.
@@TXVivir get creative, NR.
Hell, experiment with both.
And get back to me with results 😂👍👌✌️💯🙏.
I think hominy will work better.
@@TXVivir me too!
Sounds good
In south Louisiana, we have our own corn dish called maque choux (mock-shoe). It is corn sautéed in bacon grease, it has the south Louisiana holy trinity (onion, celery, bell pepper), garlic, thyme, peppery spices and finished with a bit of cream. It’s usually a side dish. It can also be made into a main meal you can serve over white rice and if it’s made into a meal it can be made with chicken in it and things like andouille sausage or tasso ham. It can even be a seafood version and have shrimp in it. Some recipes have tomatoes in it while others don’t. It’s unrelated to the corn dishes in Texas, it’s pure south Louisiana.
Like serving this to my guest right before we go Sailing. When someone gets Seasick its cool to see the corn floating behind the boat. Fish love this Bacon Fried Corn too.
😁👍toofunny,I have those kinda buddies too...
Hilarious
Dang it boy 😂
I LOL’d
Well I’m an Aussie and never heard of this until now!! I have sent this video to my husband as we are about to come into our warmer months and I can see us adding this to our side salads for Summer.
It's just a White washed version of elotes. A mexican street corn. Its popular in Mexico and here in the US
Yes look for esquite
Praise the Lord brother!! Blessed be your delicious food.
A lot more griddle channels out there but the GOAT sold me on a griddle and he remains the best griddle channel out there. Great recipe, can't wait to try it. Love the one-take because you get a better idea of how long things take and you get a better sense of how good Todd is at keeping up the banter and filling the dead air which is HARD to do so smoothly!
No way that salesman approach is so overkill it’s bacon n corn on a flat top ok people will buy it if they want to make food on a flat top stop trying to “sell me this pen” 🤣
Don’t forget NC we’re so excited to see you again. Awesome dish I first watched you cook this in Lumberton NC been making it ever since. Absolutely love bacon corn. Praise the Lord and pass the bacon corn!
Oh good Lord I could get into one of those bowls right NOW! I have never had fried corn. Yours looks so yummy! Wow! Thanks for sharing
Thanks to your bacon fried corn videos, I Love bacon fried corn. Can't wait yo see you in Pennsylvania again.
My mom always fried her corn in bacon grease 😋 Kentucky in the house 😁
Todd, you're Awesome... saying whas ups from Los Angeles!!!
Im from the West Coast. We eat elote (on the cob) with mayo, cheese and tajín, and what you’re doing is a take on esquite (off the cob). I’ve never had it with bacon….looks delicious.
In Chicago we get it just like you. I made his version and used Mayo instead of Crema and it was pretty fire.
Fantastic! Some heat, great looking good, and regardless of what others think, this is the reason i anxiously await Thursdays! Great fun! Great entertainment! Great dishes! Ring it and bring it! ❤
That was absolutely awesome 👌. I will definitely be making some bacon fried corn in the near future. Thanks Todd it was very inspiring. I'm hungry for it now.
Blackstone struck gold with Todd! and this recipe is fire!
I did this recipe tonight and it turned out awesome and everyone loved it! Will definitely be making it again!
My corn kind of stuck to my teeth. Did I over cook?
You are definitely the master of bacon fried corn, Todd! This looks absolutely brilliant!
Thanks, Rob . I hope you have a great week!
@@praisehisawesomename You too! Keep safe!
Just bought one yesterday from CostCo. So far I love it. I cooked like 5lb (CostCo package) of ground beef ... all at once in maybe 10 minutes!. Such a huge win. Your videos definitely helped me pull the trigger.
I got my first blackstone a couple days ago. The 28" with the airfryer baskets. I tried Chef Nates Hatch Chili Chicken sandwich for my first meal, with some friend potatoes and onions. Excellent!
I'm looking for for something along the lines of street tacos or quesadillas for this next weekend.
And THIS will be the side dish. This starved me to death to watch.
I've not ever heard of this but it is close to my mexican street corn...kind of. Your take on this looks delicious 😋. I would suggest a sprinkle of chopped Cilantro at the end for color and taste. Cooking Cilantro changes the flavor to me.
Also, only squeeze lime 1 time to keep the bitter taste out. Thanks for what you do, teaching us and giving us ideas....
Todd, I’m thinking this summer when the backyard and pool are full of company and kids this is going to be great. Thanks dude 👍
Columbia, South Carolina, come on over!
Whoooohoooo!
Have made it in a cast iron skillet. Just got a Blackstone so I’ll be trying it this week. 😋🌽
Thanks for watching, Chris. I appreciate it. Congrats on your new Blackstone!!!!
Omg never even thought of this one!!! I'm adding sweet vavdalli onion and jalapeños!!
Yeah that Chili Garlic Cholula is sooo good... I literally tip my head back and shake the bottle right into my mouth...
I swear this was the first time I heard about the Chili garlic flavor. Def looking for it on amazon tonight!
The last 3 bottles of Cholula sauces I've bought I threw in the garbage. It tasted like old rotten wood with a little spice.
Never buy it anymore.
This is the dark road RUclips takes me at 2am..thanks now I’m wanting this.
Welcome to the dark road of RUclips at 2 am!! Thanks for watching!!
Great job again. Been making this couple years now after learning it from you, amazing. God Bless
Thanks, Jeff. I really appreciate it!
Southwest born and raised here. The stage where the corn is in the molcajete add the crema at that point and mix it in. So most of the corn has a little on there and you don't run out after a few bites. It is great. Don't have crema then add some mayonnaise and that is good too.
I am going to definitely have to try this soon. It looks absolutely delicious. My mouth is watering just thinking about it!
How did it turn out??
@@retorq it was ok…
I'm sure my friends will love this. We all cook different dishes and this will be the next goto for me.
If and when you come to New Mexico, you should find Hatch, where the best chile in the word is grown, and visit some of the guys who grow that. It's a super small town but find Sparkys BBQ and I'm sure they'll help with a promo for y'all. Going to build that on my next griddle experience this summer for sure.
Yep! Awesome!! Can totally see cooking this for a crowd. Great recipe. Great video!!
I've never heard of this before. This sounds really good. I will definitely be making this soon.
Most of the people that tried it didnt live to tell about it.
Thank you for sharing this recipe.
Add a little flour and cook another 10 minutes and you’ll have some of the most delicious fried corn (southern style). Already looks awesome 🤤
what does the flour do? make it a bit crispy?
Just fixed your bacon fried corn on my Blackstone griddle. It was incredibly delicious!!💜💚 The crunchy cheetos (we used regular, not flaming hot. Not into hot foods) set it off perfectly! Many thanks for sharing.
William
Hey Todd! Made your bacon-fried corn for the wife. Served it with hot dogs and asparagus tips, on the 36” air fryer combo. Super delicious! Thanks, brother! 😀
Served it with corn on the hot dog?? 🤔🤔 Now that sounds good!
I’ll be cooking this tonight. Putting my new BlackStone adventure to work.
Looks delicious, Todd! Will give it a try! 😀
Thanks for watching, Charles! Have a great week.
OK, remade this yesterday using fresh corn. What a difference! The tequila lime seasoning was great too.
Going to have to try that one !!
Made this at the firehouse!!!! WOW WOW WOW!!!!
Thank you for sharing!!!!
I have a whole lot of bacon and corn soup when I get a cold or flu but I never have it when I'm healthy like it's a delicious medicine 😆
I just cooked this and it went so fast my first time making it wasn’t 💯 that it would be good but my first bite and I was like wow didn’t expect it to be that good! Thank you for posting love my blackstone!
Todd, until this video i had never heard of bacon fried corn. Always looking for something new to take to BBQs and parties and this looks fantastic. When you started assembling it i was wondering where the heat was. My first thought was diced up Jalapenos then you pulled out the Cheetos. Definitely a keeper.
Hi Captain Kirk. I have over 1,000 videos on RUclips between the two channels so you'll definitely see me used diced jalapenos on several of them if you look hard enough!!! Thanks for watching!!!!!!!!
My niece's Mexican-born husband cooks corn on the cob on the grill, and it's seasoned after cooking with mayo, hard cheese (like parmesan) and chili flakes or hot sauce. Or both.
There are lots of recipes.
I'm looking forward to trying the bacon fried corn, myself.
@@praisehisawesomename⁰⁰] p] ]p
Finally a chef who uses Wright Brand bacon, I swear by it nothing is a as good it at the grocery store. If it aint Wright Brand its wrong lol
Love your bacon fried corn recipe
Thanks, Lance!
Hannah has a promising future behind the camera, Todd!! and ALMOST made the total one take video. I figured you must have burned your mouth with that one big bite out of the bowl... quick cut to drinking grapefruit soda. We moved last February (during Texas's snow storm and power outage) and have been so busy since, have just today unveiled the Blackstone. Still needs a good cleaning, but at least got it pulled up to the pool deck and grilled some tasty meat tidbits! Love your vids, Todd! Can't wait to do bacon fried corn.
Oh man, does this ever look wicked good. I've got to try this recipe! 👍🏻🇺🇸
Green n red bell peppers also and a lil 1/3 bacon strip on top yum yum thank you
looks great as usual, but im wondering how some diced fresh jalapeños would be in it.
Hi Jason. They're great. I will throw the diced Jalapeños in there from time to time on the road.
YUMMMM!!!! And YESSSS for Paula Abdul!! 🙌🙌🙌
I always say some lime based seasonings have a fake lime Kool Aid flavor, I’m glad you acknowledged the quality of the lime in the seasoning you have.
Ok I clicked because it said bacon.
I'm definitely making this.
Did you ever grill any cabbage? It's good!
Wow!! 🤯 That looks so good. I am definitely going to have to give that a try! 😁
You should!
@@BlackstoneGriddles I love your products. I am a retired chef spending my time traveling and seeking new adventures. I get inspired watching Betty, Todd, CJ, Nate and Destination Delicious. I use my 17inch more than I use any of my other cooking gear. People are always commenting when I am cooking. I tell everyone Blackstone griddles are better than any grill. My son-in-law is going to buy one for his home. He said the food is much better than a regular grill. I always say being regular is boring. I will never go back to a grill. By the way Betty is my favorite but don't tell the others. It will be our secret 😉
Great video and, wow, that looks delicious! I will make it this week, thanks to you, Todd! Love my Blackstone 36" griddle!
That Blackstone Multa Hete (sp?) @ 12:54 is not on Blackstone's website. Is it still available somewhere? Love the vid and will be making this recipe. Also, shout out to Wright bacon...it's the BEST!
Molcajete, the "j" sound in Spanish is an "h" sound in English.
Squirt is my favorite soda. Ruby red squirt is awesome too. Never goes flat. It's weird...😂😂😂 great recipe.
Looks so dang good. I love Mexican street corn (esquites) and this take on it looks fabulous. Too bad I’m on keto right now… :(
Don't chew it, no problem 😂
Thank you Todd- looks great! Can’t wait to make this dish
I did know it was considered Southwestern. My family is southern and they have been making this for years but we add onions and/or peppers sometimes. But I will have to try your version, maybe without the cheetos though lol.
It's Mexican not southwestern, they are know as Elotes or Esquites.
Praise the Lord and pass the bacon fried corn, made my day. Can’t wait to try it.
OMG I have been making this for years, because I love bacon and corn. I never knew it was a real dish. I really enjoyed your video, great idea with the seasoning. I hold the cilantro due to an allergy. Awesome...
Looks delicious I will be making this for my July 4th backyard extravaganza thanks for the video.
Any time I ever griddle up some Bacon Fried Corn, I feel like I could've made TWICE as much and it still would all get eaten!
So good.
I'll see you on tour tomorrow (April 15) in Cumming, GA! Been looking forward to it for a while!
You had me at Cholula. YUM! Thanks for sharing.
Thanks, Lou!
Forgive me please!!! The "Cacique Crema Salvadorena" is by far the best flavored crema you should try. The flavor in my opinion is almost 10X better. It's the same brand you're using and it's so much more amazing. It is the Cacique brand but has the blue screw top lid. It may be harder to find but it's worth it!!!
Everything Cacique is top notch 👍🏽
Go to a local caniceria and get the salted crema. Much better than the stuff in the jar.
@@socalrenegal9409 It really is. I see other brand names now submitting their own crema but like you said Cacique is top notch.
Yum, looks excellent, thank you, my mouth is watering!
Someone should introduce this guy to time lapse
I hate seeing stuff like this. I just ate a few hrs ago... I am not at all hungry yet I'm craving to know how this concoction taste. Subbed! 💕🌽🥓🔥
Hannah did a good job on the camera. This recipe looks awesome
My wife makes bacon fried corn and it's the best I have ever had. She cuts the corn off the cob, fresh corn. Nobody can come close to hers, fact!
Cap
Awesome .. gonna try adding black beans
I’ve watched a lot of cooking videos and the cooks are always concerned about double dipping your spoon or folk and people blow a gasket. Just heard you say as I’m writing this. It’s your food for you and your family so double dip. If someone gets upset about so what. Intelligent people know you would never do this on a public food distribution type atmosphere. Thank you for your videos.
My gosh my 2 favorite things together and griddled yum
Love this one. Had to give it a shot this evening. My kids wanted to try hot takis on it so I’ll see next time if the Cheetos are even better. But what a great dish! Loved it. Thanks Todd, and had to order that seasoning rack after watching.
Looks and sounds Delicious !!!!
lmao when he pulled out the Cheddar Jalapeño Cheetos I was like 'Oh, this guy knows what's up!'
Wow!!!
That looks absolutely amazing!!! 😋
Thank you so much for sharing!!! ❤️❤️❤️
At 10:50 I realized I wasn't breathing....
I took a deep breath and realized I was slobbering....
I do this recipe but add some mayo with the corn when plating. Very delicious
Did I just miss it or is there no onion in this? Come on man! Onion goes with everything especially bacon, as in bacon onion jam, and it goes well with corn so it's just a natural that it would go well with this. I would throw it in there between frying the bacon and adding the corn so the onion gets to caramelize a bit before adding the corn.
Maybe it's just me but I think a bit of caramelized onion or maybe a bit of chopped green onion (scallions) would take this dish over the top!
Dont forget the slabs of fresh garlic!
Green and orange bell pepper for that Tejano flair.
😂😂😂, i was just the opposite of you, i hate onions and said "Yes, no onions!" 😂. Ok, i don't hate onions.
No onions this time.
See you in Newnan!!! I’m hungry.
man yall white boys in the comments are missing out(i assume cause of what i've seen in the comments lol). look up elotes. its basically what it is. its mexican corn in a cup with mayonnaise, seasoned with chili powder, fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. also added on top with some sort of mexican hot sauce or chamoy.
So this was me this weekend. "Hey kids, do you want to eat 2lbs of corn?" "No? how about if I make it like this?" I made this Sunday and I literally have 2 servings left and I have only had 2 servings. This was awesome! Thanks and subscribed! Just got my 30" blackstone and I have never wanted to cook this bad. I would cook every night had I the time.
Too much talking. Just cook.
I'm form California and have street corn in many places, but this one tops the cake. great job and thanks for the recipe😋
wow omg!!! delicious!!thank you for sharing!!
You seem really cool 😎 Guy! Bacon fried corn sounds very very delicious 🤤! I hope come to Duluth,Minnesota! Could see Lake Superior! Hope to see you Duluth, Minnesota someday!
Straight up looks delish! I don't have a grill, but imma try this in my kitchen!