Steamed Clams - Cooking Live Littleneck Clams to perfection in 10 minutes - PoorMansGourmet
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- Опубликовано: 23 фев 2014
- For me, Steamed Clams have turned into a fun and exciting dish to snack on. It really has that jaw dropping ooh and awe effect on people who really appreciate a whole plate of them when they hit the table. These are Little-Neck Clams and for me, they have a very impressive and distinct taste. Not to mention they are fun to cook. Steamed Clams are an excellent appetizer, even if the dinner guests don’t particularly care for shellfish or seafood. Can you guess why? Read more... poormansgourmetkitchen.com/st...
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This Steamed Clam Recipe is a real treat. Very easy to follow instruction that delivers the perfect balance of flavor. Clams are best when they are fresh and they impress any dinner guest if done right. Hope you enjoy this Steamed Clams tutorial and don't forget to Subscribe for more delicious recipes.
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If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you! 
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Full Recipe: poormansgourmetkitchen.com/steaming-clams.html
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Mmmm steamed clams
You steamed a good clam
@LostAmountno mother it’s just the northern lights..
Finally! A worthy regional dialect!
Our luncheon will be unforgettable!
Perfect 👌 🥂
Wtf does that mean?
@@pap-frSimpsons reference
Delightfully devilish!
The parsley is the perfect final touch. Truly an unforgettable luncheon.
👌
Oh that isnt smoke, its steam, steam from the steam clams we're having mmmmm.... Steamed clams
Thanks Simpsons
Well, you are an odd fellow but I must say... You steam a good clam
A truly unforgetable luncheon
💯💣💥
Short, sweet, to the point. That's exactly what I want in a food how-to video.
Guess you better subscribe then because that's exactly why I do this! ☺ 🍻
I'll never go back to plain old steamed clams after trying this method. Absolutely delicious. Thank you
Awesome, glad you liked it!
Oh no. I said “Steamed Hams😊😊” jk I love Steamed Clams
"Skinner with his crazy explanations, the Superintendent is gonna need his medication when he Skinner's lame exagerations there'll be trouble in town tonight!"
Hey, Simpsons fan... Did you "like" your own comment?? 😂
@@PMGK why do you think he's a simpsons fan?
You turned a simple clam technique into a gourmet flavored feast! Your hard work is appreciated!
I think this tutorial will never get old. Thanks from a newly promoted "househusband".
I found this after doing a clam dissection in marine biology. Never really eat seafood, let alone see how it's cooked. Didn't know you eat *everything* within the shell. It's interesting how literally all of the bivalvular organs are edible from its foot/"tongue", muscles, to what's left of its mantle. Super interesting. Seems like everything shrivels as it's cooked, and from it shriveling the outer stretches of muscle that fasten the mantle and gills down separate and retract to the middle blob of cooked clam meat, causing the clam to "open", and causing it to be easily edible and pliable from its shell, and not simply because the clam is dead. Like I said, super interesting.
Went out yesterday and today and harvested about 50 nice clams. I can't believe I waited until I was 50 to get involved in it. This is just what I needed! Thanks.
That is awesome!
Thanks so much for this recipe! I have been searching for something like this for years. My wife and I had almost this exact recipe with a little wine and some whitefish on our honeymoon in Washington, but being Midwesterners we had no idea how to make it. Making this brought back many fond memories.
Glad you liked it. Thanks to the "Simpson's", I get a ton of pointless comments on this video so, I'm glad it reached someone that could actually put this recipe to some good use!
This was my first time cooking clams. And I'm not a cook at all. Turned out delicious! Quick and tasty way to cook clams!
I've been cooking clams for years but tonight I did it your way and I've never had clams so good!! I especially loved the sauce, so much better than dipping them in butter. Thank you so much!!!
Awesome, I'm glad you like it.
Now make your way over to my stuffed clams recipe. They're amazing!
Thank you. Presented in a clear, concise, and straightforward way, which I appreciate.
You'll appreciate my whole channel then and, it gets better than this! 🙌 🍻
THE BEST BASIC AND THE BEST IN GENERAL CLAMS COOKING! I usually add white or even red wine into the pot .. before serving THANK YOU!
Me too but, sometimes, I've got it keep it clean for the kiddies. Have you tried my Mussels recipe? I've got splash of Sherry in that one and the dish is to die for! poormansgourmetkitchen.com/mussels-in-a-lemon-garlic-butter-sauce.html
Yeap, works well! Thanks!
🍻
I got some today as a early Christmas gift. Thank you for the instruction.
Glad I could help!
At 0:55... WHY is there smoke coming out of your pan?
that isn't smoke, it's steam
Steam from the steamed clams we're having. Mmmmmmm steamed clams!
.
Simple, good, thank you 🙋🏻♂️
Thanks for showing me how to prepare Steamed Clams. Now I will be fixing me some.
very good video buddy, i will give a try for the first time wish me luck!
I am gonna do this now
Yay! New subscriber from London🖐🏻 Thanks
You sounds like a humble man. 👍
You are such a great cook, thank you very much for the tips on your video. I find it really useful and the clams looks yummy!
And you leave great compliments, so you are absolutely welcome. Thx 4 watching & sharing my recipe!
Just made em exactly like you said, and are they delicious! Never even had a clam before, but from now on they better look out!
Glad you like them! 🥂
Goddamn I loved this video. Short, simple, fun and to the point. Thank you! Taking my 4 year old daughter clamming for the first time tomorrow and I want her to cook up what we catch, she's going to love this.
Daughters are important. I know, I have 2 of them. Teach them the ways and you'll never regret the time you spend doing it! 😉
Didn't know this Video was 10 years old. LOL. First time seeing it. Glad I did !
Yeah, these days it mostly gets views from fans of the Simpsons looking for steamed hams. 🙄
My 13 year old son made these for me after I came home from a long day at work! They were terrific! Thanks for your great & simple recipe! He loves your videos!
+Maria Naranjo Awesome. Chef in the making right there.
that's as simple as it gets thank you i'm trying this right now I just came from the store and brought 3 dozen clams. Thank you
No problem. I hope you enjoy!
Thanks. They came out well!
Best video by far very easy because I don’t have a steamer I’ll use the pot 🙌🏽
Just tried it. It was amazing. Added some siracha into the broth and sprinkled lemon juice over them when i took them out. Instead of scallions, I used green onion and didn't add the olive oil.
Sounds great! Thanks for letting me know.
Wonderful, I’ve just started seashore foraging and I’ll cook them just like this, thanks. 🦑🦀🦐
Wonderful!
I just tried this recipe tonight for dinner thank you so much for the vid 👍
You're welcome. Thanks for letting me know. I'm glad it served you well!
My Brother ! Can't wait to catch some this Summer at the Back Bays in Delaware and Maryland. Just had some Manoes and Fresh Caught Blue Cats this past weekend. LOVE from Crabby Daddy here in Southern Maryland
Yeah, boii! 😂 I've got some awesome clam recipes on here... my favorites are the clam dip, for potato chips, clam chowder with bacon and my clam sauce for pasta. 😁 🍻
This was a huge hit! BTW I had some extra broth so I saved it and later used it for shrimp. Made garlic/parm cheese toast for dipping. Thanks for the inspiration!
Your welcome. I'm so glad you liked it Kristina. Also, your Shrimp and Garlic/Parm Cheese toast for dipping sounds great! Thanks for getting back to me. Your comments are welcome anytime!
Looks pretty good. I'm gonna try this today.
Sweet 🍻
I've never had clams but I absolutely love mussles so I'd imagine I'd love clams as well.
Have you tried my mussels recipe? ruclips.net/video/a1fVGQT5cfs/видео.html
That was my first time eating clams it was AMAZING 🤩 thank you 🙏
Glad you liked it!!
Simple to the point excellent video.
My whole channel is like this and way better, since I made this video.
You best subscribe!
Thank you for sharing. I did it with muscles and it turned out really nice. :-)
If you thought this was good with your mussels, you should actually try my mussels recipe. ruclips.net/video/a1fVGQT5cfs/видео.html
Thanks for this video I learned a couple of new things today.
Glad to hear it!
Wow! Amazing
I liked this, the normal man doing quick cooking, keep them coming, my man............goooood.
+Les Johnson You got it. Thanks for watching.
Today will be my first time! Thank you for your video. So helpful :)
You're sure welcome. This is easy and delicious.
we have a filipino style similar to this where you add ginger and boy it's a delicious soup with green vegetables.
Hey that sounds great.
I learned Tinikling when I was a child, btw!
I'm going to try this right now
Perfect
Outstanding!!!
Glad you like it! 🍻
Looks darn GOOD!
Thx 🙏 🍻
looks great! I bet it tastes even better.
+Area51ZeroX If you like Clams, you'll love this recipe!
I love clams, they’re really rustic and delicious
Delish!
Thank you! Looks yummy!
My pleasure 😁 🥂
my friend, i just had this seafood yesterday! the meat was fantastic!
You got a good batch then.
Thanks for chiming in with your report.
I love to hear from those that actually try the recipe!
watching here, looks really good
I just ate it, prepared it exactly as explained in the video, the best thank you very much👌👌👌
You're welcome!
Looks awesome, I'm over here cooking clams as we speak.
+Selenie Otero-Boschulte Hope you like it!
Want to make clams this weekend I’m going to try your recipe! Butter just gets plain after awhile
That's amazing to use the boiled water for sauce, great stuff !!
Angel Storm It's the only way I like to do it!
Love steamed clams. Dipped in butter.
Thank you for the recipe👍🙂
My pleasure 😊
Awesome! Now I know exactly what to do with all these clams
+daydrinker187 These are a hit this holiday season. Hope you like them.
delightful
Nicely done ,👍
i dig these clams for fun,I love em but was getting tired of just steaming them,i,m going to try this recipe.
Let me know how it goes.
u are an awesome cook! learning so much from u
+Andy Zheng Thank you. I've worked hard to become so!
1:18 THAT ONE HAD A PEARL!!!!!
Looked like it, didn't it!
Awesome
Thank you for sharing!
Are you going to give this a try?
ive had clams on my mind for daaays and i think i am going to make these tonight your broth idea seems geneous ill let ya know how amazing they are :)
Mort Greaves Hope you like it... just make sure they're super clean so there is no grit and you'll love this recipe!
I had some clams in another state at a buffet for the first time and I cannot get over it. I crave them and need more 😭
Well, watcha waitin' for?? lol🍽️
Poor Man's Gourmet Kitchen can’t seem to find any places that have them where I’m at , only a Chinese buffet with an awfully low health score. I used to cook a lot so I thought how hard can it be? Definitely trying this weekend with jalapeños 😋😋😋
@@mathaibunny2476 we had the same experience! I found them today at whole foods
thanks! 😊 I'm making this today for my sister's birthday, we're doing seafood this year.
+Chrischel Alcantara Sounds Great. Happy Birthday Sissy!!!
TheReal Chrisch I k
This helped!!! Thank you
Wow! Though I love cooking and baking and have lots of recipes but I've never tried to cook clams: just because have no idea how to clean them:( THANKS A LOT FOR THIS UPLOAD! Now I can try to look for fresh ones to surprise my guests:)) THUMBS UP!
I actually cooked Mussels for my family this weekend. You might be interested in that recipe as well. Here it is: poormansgourmetkitchen.com/mussels-in-a-lemon-garlic-butter-sauce.html
Victoria H Just get a nice stiff plastic-bristle brush from Walmart and scrub the outside shell of the clam real good under cold water. You'll get any sand or grit off that way and remove any type of algae that might have been growing on the clamshell that could follow the taste of your clam broth afterwards.
Perfect. Thank you 😊
You're welcome 🍻
Cooked to perfection!
Always! 🍻
i used to just steam cleams and dip them in sriracha. thanks for this.
Thankks i will try it sir :) i love clamp !!
Hope you enjoy this recipe!
Just did this recipe tonight... no shallots or onions, but I followed everything else. They were AMAZING. Thank you!
+Rory Stern Good to hear. I'm curious, are you not a fan of Onions?
+Poor Man's Gourmet Kitchen I LOVE shallots and onions. I didn't have any shallots, and I guess I didn't even consider adding onions until after I left the comment. LOL
Oh! And I made a second batch yesterday, this time pan frying some leftover bacon with the butter and garlic. WOW! Even better.
Can't go wrong with bacon. It seems to go good with almost everything! Good Job Rory!
@@PMGK Still coming in clutch - 5 years later. I've made it every Christmas Eve since finding this recipe. Thank you again.
Wow ! good food I really love🌺🌺🌺🌺
this is soo good thank you sir for sharing this you are awesome cook. i learning this from you soo yummy....
Wonderful. So glad you like it!
You should try my Mussels recipe: poormansgourmetkitchen.com/mussels-in-a-lemon-garlic-butter-sauce.html
Poor Man's Gourmet Kitchen yes I will sir I really appreciate it.. thank you soon much sir you are the best.....
Thanks!!!❤️
hey thanks! just made clams for the first time
Did I search for clams? I meant steamed hams, that's what I call hamburger
😴💤💤
Its so yummy
Mahalo...! Always wanted to buy clams from our local Asian store but wasnt sure how to cook it. Thanks to your recipe I can go ahead now and buy Fresh Clams and Steam them exactly like you did it. Mahalo 🤘😊
Wonderful, are you on the main land or another island?
@@PMGK
Im in Kent WA. There's a lot of seafood restaurants and Asian stores that sell fresh seafood, plus there's always a lot of fishermen with boats up here in the Pacific Northwest with fresh catches daily.
Don't I know it. I worked for American seafoods out of Seattle and fish the Bering seas in Alaska when I was a younger man. I have a brother that lives there now too. Anyway, clams are very easy to steam but you should also check out my stuffed clams with fresh bay scallops recipe as well. ruclips.net/video/R-hI4MJGCOc/видео.html
Thanks. Great video
NP 🍻
love it
My only adjustment to this technique is to soak the calms in heavily salted water for about 30 minutes and carefully drain, watching for sand that has sunk to the bottom of the bowl. I like to steam them in wine and garlic and add parsley or arugula before serving. And a good baguette with good butter is a must to soak up the juices. Clams are salty, so no added salt is really needed. To fancy it up you can add a bit of tomato paste and a bit of saffron.
Sounds Superb! 🥂
Wow ! That was easy ! 😀
Always
Thanks for the video it really helped
That's what I like to hear. Thanks for watching!
looks delicious! 😁
+Raine Wynyard Thank you! Definitely give this one a try.
Thank you they were yummy.
+missharleyb2 Thanks for saying so. You should try my Mussels Recipe: ruclips.net/video/a1fVGQT5cfs/видео.html
I just bought some clams, can't wait to try this
How'd it go?
It was super easy and delicious! I was kinda intimidated about cooking them, but now i'll be cooking them more often 😄
I'm trying them in a few minutes. I'm a bit intimidated but I'm going to try!