Check out my Amazon store for the products I use in this video! www.amazon.com/shop/smokingrillinwitab Branch and Vine's Garlic Infused Olive Oil - www.branchandvine.online/collections/fig/products/garlic-oil
431 am and I am watching your video. Got a big bag of big scallops in fridge now thawing for lunch. Sale yesterday 12.99...should have bought all they had. About the size of a golf ball. Can't wait to use your recipe. Thanks love watching. From the panhandle of Florida.
My mouth is watering, BIGTIME now from watching this !!! I've NEVER cooked scallops before... But I WILL be doing so over this weekend!! Thanks so much for this FANTASTIC tutorial 😊
Being from Maine where we can dive for our own scallops, smokin and grilling with AB is spot on! I’ve used several recipes and this one is as good as it gets!
Made this for dinner tonight along with Parmesan Asparagus, Garlic mashed potatoes and tomahawk steak. They loved it. Scallops were seasoned just right and seared to perfection.
I have to buy some scallops now. I've never tried to cook scallops before, but now i need to try😊. You mentioned it could be a little expensive. However, cooking at home the right way is a very nice treat and much less expensive than going out, and they cooked wrong. Thank you for all your encouragement to cook excellent food.
After clicking search , I was avoiding your video didn’t think much (forgive me) . I ended up clicking on it after 2 others that I didn’t finish watching (including Jordan Ramsey). I’m impressed , you did great , I will follow your recipe. Especially cause I have the garlic paste in the fridge, that I never used before. The scallops I got on sale are not as big.
Yes ! I love scallops; your older recipe was great. More seafood recipes please. I got some snapper, grouper, salmon, gator, crawfish tails, and whiting in my freezer and would love your spin on things
These were amazing. Wife, 12 year old daughter and 5 year old son and I left no survivors. Very easy to follow, space add your own zest, taste amazing. Thank you.
Thanks for the recipe. I was able to duplicate your scallops and OMG, they were great! Now I'm going to expand by trying a mix of Bay and Sea scallops.
After seeing this video you're one of my new favorites. My favorite is Jacques Pepin. Even though he's world famous he doesn't act like a big shot and just gets down to helping us with cooking. Pretty much like you, no BS. Thanks for the video, I'm subscribed.
AWESOME!!!!!!!! the better half LOVES scallops!! I let them sit in a good white wine for about an hour prior to cooking them and then pretty much follow the same steps you do!!
Just want to say I appreciate ya. Found and went thru your videos few days ago and have already made few of them. Family has absolutely LOVED em. No long boring videos. To the point. Great meals. Now I don't want to get out the kitchen. Thanks man.💪🏽💯New follower here! PEACE✌🏼
Not only have I never had scallops, but I didn't know what they were until an hour ago. I was watching something, the name came up, so I googled. I learned quite a bit then went straight to your channel and "voila", I'm ready! They're on sale until tomorrow, flash frozen for $15.99 @ Ralph's....I'll let u know how I did.
I had them once. A big chain seafood restaurant put Scallops on my wife's plate by mistake. I ate them and they were very good. Seeing your recipe, I'll give them a try. Recipe looks super simple.
Thank you. I love scallops. I wasn't aware that you could use a cast iron pan. I also messed up because I didn't pat them dry. I need to do them again how you demonstrated so simple.
You are the best...compiled food made you you think can be channeling made sooo easy...you will make us the besy home chef every...i follow and they were amazing...thank you AB...❤ Ii love your channel sooooo much, ❤😋
I like how you did it on med-high for 2.5m 'cuz that is more forgiving for people new to cooking scallops. I do them all the time and have found that SUPER high heat in cast iron for 90sec per side leads to a better result but thats a more intensive/precise way of doing it and its easy to mess up. But its also a taste thing, I like that heavy sear and raw middle on most proteins. Nice easy pan sauce too but I would simply just pour it over them on the plate rather than tossing them back in to avoid over cooking.
Ok AB!!! Your scallops are on the menu tonight! You are spot on regarding the importance of drying them first. That beautiful crust.... thanks again. I wish it wasn't 8 am right now!!
I was looking forward to dinner tonight, but now I’m bummed I’m not having your scollops! I’ve used several of you recipes and they’ve all been terrific. Thanks and keep them coming!
Man I may actually try these now. I’ve avoided them due to all the reasons you mentioned. No idea they were so simple to make. A little smoked paprika on both sides could be nice.
Check out my Amazon store for the products I use in this video!
www.amazon.com/shop/smokingrillinwitab
Branch and Vine's Garlic Infused Olive Oil - www.branchandvine.online/collections/fig/products/garlic-oil
A B., your scallops recipe is WAY easier than Chef Ramsay. I have used several of your recipes; with great success.
@@lloydknighten5071😢😢😢😢😢😢😢😢
The thumbnail is EXACTLY why I tuned in. Scallops rock.
I truly appreciate the complete lack of BS over here compared to many other cooking channels.
When I need to cook something, I come straight to AB!! 👊🏽
Great video AB. Love your style of cooking. Nice and simple and let the ingredients speak for themselves. Will give the scallops a try!
Hope you enjoy!
🥹🍗😋
The scallops look delicious! You make cooking them look so easy; will definitely have to try this recipe.
Outstanding instructions, technique, and advice. Thank you. This weekend is scallops night.
How did it go
Need to add some white wine to the mix to set it off…totally upgrades the flavor!…also, if u sear them in bacon grease instead, even better!👍🏾
AB stands for “ABSOLUTELY” the best cook on the Internet! I am never disappointed! Thank you
Wow, you are the Barry White of Scallops, awesome 👍, I’m watching this at breakfast and you’ve convinced me I need these scallops ASAP❤
431 am and I am watching your video. Got a big bag of big scallops in fridge now thawing for lunch. Sale yesterday 12.99...should have bought all they had. About the size of a golf ball. Can't wait to use your recipe. Thanks love watching. From the panhandle of Florida.
The first few seconds gets a thumb up instantly!
My mouth is watering, BIGTIME now from watching this !!!
I've NEVER cooked scallops before... But I WILL be doing so over this weekend!!
Thanks so much for this FANTASTIC tutorial 😊
The scallops look great AB.. The lemon pepper and other added ingredients really made the scallops look good.
Don’t even know why I’m watching because I’m allergic to scallops lol God bless AB
I'm sorry 🖖 I'll make sure I eat enough for the both of us
This is too funny.... but looks tasty n delish
I know why..... its food porn! Lol. I dont say that lightly either, that looks damn good!
😂😂😂 sorry dude
And I can’t eat fish or shellfish 😂😂😂
Being from Maine where we can dive for our own scallops, smokin and grilling with AB is spot on! I’ve used several recipes and this one is as good as it gets!
Just saw video…I am making these tonight. Thank you AB, u ALWAYS come with the mouthwatering recipes ❤
And I only use salt and pepper too
My God, what a beautiful presentation! That is absolutely gorgeous. And you made it look so easy. Nice job, welldone. Looking forward to more dishes.
Yes. Drying is key. You are absolutely right! A simple yet important step. I can’t wait to try your recipe!
I love scollops . Thank you for the class on cooking my favorite!
Yup. Those are perfect scallops. We love them. I make them all the time. That's a perfect sear you got on those, Chef. Well done!
Made this for dinner tonight along with Parmesan Asparagus, Garlic mashed potatoes and tomahawk steak. They loved it. Scallops were seasoned just right and seared to perfection.
Finally I now know how to cook scallops!! Thanks
That meal that you just made has to been one of the most delicious meals I have seen on RUclips. Didn’t know it was that easy! 😋😋
The recipe and preparation is on point! The scallops look delicious and Juicy! Thank you thank you for sharing!😊
So simple, clear, straight to the point. Thank you!! I'm cooking this.
Thank you for this one. I love Scallops but have never perfected fixing them. I will be trying this method. Peace & Blessings
I love this guy he makes cooking easy and fun.
Great website, thank you so much. I absolutely love scallops over any other seafood. It’s great to see a chef cook them properly!
This was a great short and sweet approach to cooking scallops. Thank you. Cannot wait to try this..👌👍
Definitely gotta try these
Looks absolutely delicious perfectly done 👍
It was!
Wow! Looks yummy…gonna have to try, Cindy❤
YUM...I'm learnin' more and more! All ya gotta do is DRY them off, then bring on the crispy!!
This man could read a phone book out loud and I would be delighted ❤
I love ‘em too. Just as simple as you cook ‘em is best.
Making these right now for my hubby while sipping some white wine… amazing
I have to buy some scallops now. I've never tried to cook scallops before, but now i need to try😊. You mentioned it could be a little expensive. However, cooking at home the right way is a very nice treat and much less expensive than going out, and they cooked wrong. Thank you for all your encouragement to cook excellent food.
Wonderful. Will follow your directions. Nice and simple!!
This is one of the best cooking channels on RUclips! Keep up the great work!
I am from Maine where we have fresh scallops. I will definitely try this recipe .
Oh God!,....my all time favorite seafood. Great simple recipe and technique. DEE LISH!! Thank you. God Bless!
After clicking search , I was avoiding your video didn’t think much (forgive me) . I ended up clicking on it after 2 others that I didn’t finish watching (including Jordan Ramsey). I’m impressed , you did great , I will follow your recipe. Especially cause I have the garlic paste in the fridge, that I never used before. The scallops I got on sale are not as big.
Yes ! I love scallops; your older recipe was great. More seafood recipes please. I got some snapper, grouper, salmon, gator, crawfish tails, and whiting in my freezer and would love your spin on things
I'm happy that you mentioned the water in frozen seafood. I dry it overnight or all day in the fridge wrapped in paper towels. Solves that problem.
These were amazing. Wife, 12 year old daughter and 5 year old son and I left no survivors. Very easy to follow, space add your own zest, taste amazing. Thank you.
My husband bought scallops for half price today. We will be trying your recipe tonight. Thank you for the video! Merry Christmas and Happy New Year!!!
Dude, you KNOW we love your channel!!!🎉
Absolutely the best! Great presentation video. Thanks
Thanks for the recipe. I was able to duplicate your scallops and OMG, they were great! Now I'm going to expand by trying a mix of Bay and Sea scallops.
OMG! My mouth is salivating. That's next level cooking. I appreciate you. Thanks for sharing.
After seeing this video you're one of my new favorites. My favorite is Jacques Pepin. Even though he's world famous he doesn't act like a big shot and just gets down to helping us with cooking. Pretty much like you, no BS. Thanks for the video, I'm subscribed.
AWESOME!!!!!!!! the better half LOVES scallops!! I let them sit in a good white wine for about an hour prior to cooking them and then pretty much follow the same steps you do!!
Oooh yesss to perfectly seared scallops 🤗. Thanks AB for sharing your version….adding to my list ✌🏽
Thank you Sir! I am cooking scallops tonight..I am using your recipe..YUM
I'm gonna get me some Saturday and cook them just like you showed me...they look so good, thanks👍😋
Thanks mate! I am going to make some very soon!
I love how your videos are always very concise! Those scallops look immaculate.
Just want to say I appreciate ya. Found and went thru your videos few days ago and have already made few of them. Family has absolutely LOVED em. No long boring videos. To the point. Great meals. Now I don't want to get out the kitchen. Thanks man.💪🏽💯New follower here! PEACE✌🏼
Next level scallops ala AB! So simple, yet so awesome. Another great video AB. You are appreciated.
looks really good. i think when it comes to scallops less is more
Yes AB, I'm making this for a lunch I'm having today..Thanks for another great share..You are simply the best!!
Absolutely Awesome making these tonight. Thanks Chief. I use the Branch and Vine infused Herb de Provence Olive Oil
I'm a scallop lovin' Nova Scotian and you doing those right! Thanks!
Not only have I never had scallops, but I didn't know what they were until an hour ago. I was watching something, the name came up, so I googled. I learned quite a bit then went straight to your channel and "voila", I'm ready! They're on sale until tomorrow, flash frozen for $15.99 @ Ralph's....I'll let u know how I did.
I had them once. A big chain seafood restaurant put Scallops on my wife's plate by mistake. I ate them and they were very good. Seeing your recipe, I'll give them a try. Recipe looks super simple.
Thats mighty fine, exactly the right ingredients and cooking!!
The dish looks absolutely mouthwatering and delicious !!!!
Thank you. I love scallops. I wasn't aware that you could use a cast iron pan. I also messed up because I didn't pat them dry. I need to do them again how you demonstrated so simple.
Bah that looks so good. I am making this tonight.
Beautiful! Lemon butter sauce and butter basted. Even good for diabetics like me. Great job!
Salt and pepper are the best seasoning for mostly everything! If the product is fresh and good that's all it takes plus a little Love!!!
I love how you explain things like searing ,”don’t break the seal” and you said you’re not putting them on paper towels so they stay juicy.
Wow😮the scallops look amazing thank you I learn something new today
Iam grateful for where I live , when I recently went to a local wharf and picked up 9 lbs of scallops right off the boat.
My first time cooking scallops.. thank you thank you❤❤❤❤
I didn't know they were That easy to make, Every time I hit Guido's in Galveston I get there scallops, Thanks Brother now I''ll give it a try.
Yw and enjoy!
Thanks for teaching us how to make scallops! You are a wonderful teacher!
You are the man AB! The only way yo cook them. I live on the Texas gulf Coast and you nailed it!
Looks great, thanks for the tip on drying them first
I’d bought some scallops earlier,, now I know what’s gonna be going on in the pan, I’m definitely going to try this recipe it looks 🔥👌
Oh my Lawd, Love scallops/great detailed video, Thank You for your time!
tried this tonight...OUTSTANDING and easy to make...THANKS AB
You are the best...compiled food made you you think can be channeling made sooo easy...you will make us the besy home chef every...i follow and they were amazing...thank you AB...❤ Ii love your channel sooooo much, ❤😋
Those are fantastic, my favorite....yes they have to be dry before frying. Thanks
Love Your Cooking Channel! Your food, I can Taste before I even Eat Them!! Thank You!
I like how you did it on med-high for 2.5m 'cuz that is more forgiving for people new to cooking scallops. I do them all the time and have found that SUPER high heat in cast iron for 90sec per side leads to a better result but thats a more intensive/precise way of doing it and its easy to mess up. But its also a taste thing, I like that heavy sear and raw middle on most proteins.
Nice easy pan sauce too but I would simply just pour it over them on the plate rather than tossing them back in to avoid over cooking.
Ok AB!!! Your scallops are on the menu tonight! You are spot on regarding the importance of drying them first. That beautiful crust.... thanks again. I wish it wasn't 8 am right now!!
Hey 🆎 I love how you kept the seasonings simple.
Scallops don’t need a lot of diff flavors going on because it will mess up the natural flavor.
They looked delicious! I have made scallops before, but I will be trying your recipe. Good job!
Yes! This is keto friendly so I can definitely make this! 😋
Definitely!!
I'm doing this...Bravo Chef!!
Good recipe to cook delicious scallops! Thank you and I will cook it very soon. Simple and delicious!
Beautifully done. Thanks for sharing such a great meal
I've been cooking Scallops for years like this but I add two or three Tbls. of sesame oil to the sauce and it gives it a nice nutty flavor.
Pan seared scallops are the very best. Thanks for encouragement to go it DIY!
Oh I'm definitely giving this a try when my sis comes to town! Thank You AB! 💪🏾💯
I was looking forward to dinner tonight, but now I’m bummed I’m not having your scollops!
I’ve used several of you recipes and they’ve all been terrific. Thanks and keep them coming!
Excellent. Thank you.
Thanks AB… followed the video and they came out great 😋
Man I may actually try these now. I’ve avoided them due to all the reasons you mentioned. No idea they were so simple to make.
A little smoked paprika on both sides could be nice.