Check out my Amazon store for the products I use in this video! www.amazon.com/shop/smokingrillinwitab Branch and Vine's Garlic Infused Olive Oil - www.branchandvine.online/collections/fig/products/garlic-oil
Being from Maine where we can dive for our own scallops, smokin and grilling with AB is spot on! I’ve used several recipes and this one is as good as it gets!
431 am and I am watching your video. Got a big bag of big scallops in fridge now thawing for lunch. Sale yesterday 12.99...should have bought all they had. About the size of a golf ball. Can't wait to use your recipe. Thanks love watching. From the panhandle of Florida.
My mouth is watering, BIGTIME now from watching this !!! I've NEVER cooked scallops before... But I WILL be doing so over this weekend!! Thanks so much for this FANTASTIC tutorial 😊
Made this for dinner tonight along with Parmesan Asparagus, Garlic mashed potatoes and tomahawk steak. They loved it. Scallops were seasoned just right and seared to perfection.
Yes ! I love scallops; your older recipe was great. More seafood recipes please. I got some snapper, grouper, salmon, gator, crawfish tails, and whiting in my freezer and would love your spin on things
I have to buy some scallops now. I've never tried to cook scallops before, but now i need to try😊. You mentioned it could be a little expensive. However, cooking at home the right way is a very nice treat and much less expensive than going out, and they cooked wrong. Thank you for all your encouragement to cook excellent food.
AWESOME!!!!!!!! the better half LOVES scallops!! I let them sit in a good white wine for about an hour prior to cooking them and then pretty much follow the same steps you do!!
Thank you. I love scallops. I wasn't aware that you could use a cast iron pan. I also messed up because I didn't pat them dry. I need to do them again how you demonstrated so simple.
Thanks for the recipe. I was able to duplicate your scallops and OMG, they were great! Now I'm going to expand by trying a mix of Bay and Sea scallops.
After seeing this video you're one of my new favorites. My favorite is Jacques Pepin. Even though he's world famous he doesn't act like a big shot and just gets down to helping us with cooking. Pretty much like you, no BS. Thanks for the video, I'm subscribed.
Ok AB!!! Your scallops are on the menu tonight! You are spot on regarding the importance of drying them first. That beautiful crust.... thanks again. I wish it wasn't 8 am right now!!
These were amazing. Wife, 12 year old daughter and 5 year old son and I left no survivors. Very easy to follow, space add your own zest, taste amazing. Thank you.
I love scallops. So much so that I invested in the sea-shell scallop servers. So many ways to cook them and their delicious! *Good job Chef! They look so good!*
Not only have I never had scallops, but I didn't know what they were until an hour ago. I was watching something, the name came up, so I googled. I learned quite a bit then went straight to your channel and "voila", I'm ready! They're on sale until tomorrow, flash frozen for $15.99 @ Ralph's....I'll let u know how I did.
I had them once. A big chain seafood restaurant put Scallops on my wife's plate by mistake. I ate them and they were very good. Seeing your recipe, I'll give them a try. Recipe looks super simple.
Check out my Amazon store for the products I use in this video!
www.amazon.com/shop/smokingrillinwitab
Branch and Vine's Garlic Infused Olive Oil - www.branchandvine.online/collections/fig/products/garlic-oil
A B., your scallops recipe is WAY easier than Chef Ramsay. I have used several of your recipes; with great success.
@@lloydknighten5071😢😢😢😢😢😢😢😢
The thumbnail is EXACTLY why I tuned in. Scallops rock.
It was the picture. The searing of it all
I truly appreciate the complete lack of BS over here compared to many other cooking channels.
Great video AB. Love your style of cooking. Nice and simple and let the ingredients speak for themselves. Will give the scallops a try!
Hope you enjoy!
🥹🍗😋
Definitely gotta try these
Outstanding instructions, technique, and advice. Thank you. This weekend is scallops night.
How did it go
The scallops look delicious! You make cooking them look so easy; will definitely have to try this recipe.
When I need to cook something, I come straight to AB!! 👊🏽
AB stands for “ABSOLUTELY” the best cook on the Internet! I am never disappointed! Thank you
The scallops look great AB.. The lemon pepper and other added ingredients really made the scallops look good.
Looks absolutely delicious perfectly done 👍
It was!
Wow! Looks yummy…gonna have to try, Cindy❤
Yes. Drying is key. You are absolutely right! A simple yet important step. I can’t wait to try your recipe!
Being from Maine where we can dive for our own scallops, smokin and grilling with AB is spot on! I’ve used several recipes and this one is as good as it gets!
431 am and I am watching your video. Got a big bag of big scallops in fridge now thawing for lunch. Sale yesterday 12.99...should have bought all they had. About the size of a golf ball. Can't wait to use your recipe. Thanks love watching. From the panhandle of Florida.
Thanks!
My mouth is watering, BIGTIME now from watching this !!!
I've NEVER cooked scallops before... But I WILL be doing so over this weekend!!
Thanks so much for this FANTASTIC tutorial 😊
Yup. Those are perfect scallops. We love them. I make them all the time. That's a perfect sear you got on those, Chef. Well done!
Wonderful. Will follow your directions. Nice and simple!!
My God, what a beautiful presentation! That is absolutely gorgeous. And you made it look so easy. Nice job, welldone. Looking forward to more dishes.
Made this for dinner tonight along with Parmesan Asparagus, Garlic mashed potatoes and tomahawk steak. They loved it. Scallops were seasoned just right and seared to perfection.
I love scollops . Thank you for the class on cooking my favorite!
Wow, you are the Barry White of Scallops, awesome 👍, I’m watching this at breakfast and you’ve convinced me I need these scallops ASAP❤
Need to add some white wine to the mix to set it off…totally upgrades the flavor!…also, if u sear them in bacon grease instead, even better!👍🏾
They look tasty 😋
Thank you 😋
The recipe and preparation is on point! The scallops look delicious and Juicy! Thank you thank you for sharing!😊
Excellent. Thank you.
The dish looks absolutely mouthwatering and delicious !!!!
Thank you for this one. I love Scallops but have never perfected fixing them. I will be trying this method. Peace & Blessings
Don’t even know why I’m watching because I’m allergic to scallops lol God bless AB
I'm sorry 🖖 I'll make sure I eat enough for the both of us
This is too funny.... but looks tasty n delish
I know why..... its food porn! Lol. I dont say that lightly either, that looks damn good!
😂😂😂 sorry dude
And I can’t eat fish or shellfish 😂😂😂
Delicious! Thank you
This is one of the best cooking channels on RUclips! Keep up the great work!
This was a great short and sweet approach to cooking scallops. Thank you. Cannot wait to try this..👌👍
Thats mighty fine, exactly the right ingredients and cooking!!
Thanks mate! I am going to make some very soon!
I love ‘em too. Just as simple as you cook ‘em is best.
I love this guy he makes cooking easy and fun.
So simple, clear, straight to the point. Thank you!! I'm cooking this.
Absolutely the best! Great presentation video. Thanks
Thanks. Looks delicious.
Finally I now know how to cook scallops!! Thanks
Great website, thank you so much. I absolutely love scallops over any other seafood. It’s great to see a chef cook them properly!
That meal that you just made has to been one of the most delicious meals I have seen on RUclips. Didn’t know it was that easy! 😋😋
Beautifully done. Thanks for sharing such a great meal
My husband bought scallops for half price today. We will be trying your recipe tonight. Thank you for the video! Merry Christmas and Happy New Year!!!
Yes AB, I'm making this for a lunch I'm having today..Thanks for another great share..You are simply the best!!
I'm doing this...Bravo Chef!!
Yes ! I love scallops; your older recipe was great. More seafood recipes please. I got some snapper, grouper, salmon, gator, crawfish tails, and whiting in my freezer and would love your spin on things
OMG! My mouth is salivating. That's next level cooking. I appreciate you. Thanks for sharing.
Dude, you KNOW we love your channel!!!🎉
I love how your videos are always very concise! Those scallops look immaculate.
Next level scallops ala AB! So simple, yet so awesome. Another great video AB. You are appreciated.
Just saw video…I am making these tonight. Thank you AB, u ALWAYS come with the mouthwatering recipes ❤
And I only use salt and pepper too
Bah that looks so good. I am making this tonight.
Oh God!,....my all time favorite seafood. Great simple recipe and technique. DEE LISH!! Thank you. God Bless!
I have to buy some scallops now. I've never tried to cook scallops before, but now i need to try😊. You mentioned it could be a little expensive. However, cooking at home the right way is a very nice treat and much less expensive than going out, and they cooked wrong. Thank you for all your encouragement to cook excellent food.
Whoa, those look awesome!!
You are the man AB! The only way yo cook them. I live on the Texas gulf Coast and you nailed it!
Mmmmmmm !!! Scallops look good will have to try it
Let me know how your turnout and enjoy!
Thank you Sir! I am cooking scallops tonight..I am using your recipe..YUM
AWESOME!!!!!!!! the better half LOVES scallops!! I let them sit in a good white wine for about an hour prior to cooking them and then pretty much follow the same steps you do!!
Looks great, thanks for the tip on drying them first
Wow😮the scallops look amazing thank you I learn something new today
Thank you. I love scallops. I wasn't aware that you could use a cast iron pan. I also messed up because I didn't pat them dry. I need to do them again how you demonstrated so simple.
I am from Maine where we have fresh scallops. I will definitely try this recipe .
Thanks for teaching us how to make scallops! You are a wonderful teacher!
Beautiful! Lemon butter sauce and butter basted. Even good for diabetics like me. Great job!
I didn't know they were That easy to make, Every time I hit Guido's in Galveston I get there scallops, Thanks Brother now I''ll give it a try.
Yw and enjoy!
I'm a scallop lovin' Nova Scotian and you doing those right! Thanks!
Making these right now for my hubby while sipping some white wine… amazing
They looked delicious! I have made scallops before, but I will be trying your recipe. Good job!
Can't wait to try! Would love to get the counter top cooker you used. Can you tell me the brand of the cooker
Love Your Cooking Channel! Your food, I can Taste before I even Eat Them!! Thank You!
looks really good. i think when it comes to scallops less is more
Thanks for the recipe. I was able to duplicate your scallops and OMG, they were great! Now I'm going to expand by trying a mix of Bay and Sea scallops.
YUM...I'm learnin' more and more! All ya gotta do is DRY them off, then bring on the crispy!!
Wow!! I have to try and make these! Thanks for this recipe!
I'm gonna get me some Saturday and cook them just like you showed me...they look so good, thanks👍😋
tried this tonight...OUTSTANDING and easy to make...THANKS AB
Yes! This is keto friendly so I can definitely make this! 😋
Definitely!!
After seeing this video you're one of my new favorites. My favorite is Jacques Pepin. Even though he's world famous he doesn't act like a big shot and just gets down to helping us with cooking. Pretty much like you, no BS. Thanks for the video, I'm subscribed.
I love scallops and you made it look so easy, thank you.
Looks fantastic, I’m on point for a starters for the weekend, this is just what I needed. I did your Chilli last weekend 100%.
I'm happy that you mentioned the water in frozen seafood. I dry it overnight or all day in the fridge wrapped in paper towels. Solves that problem.
Looks absolutely yummy. I will be cooking this. Thanks.
Ok AB!!! Your scallops are on the menu tonight! You are spot on regarding the importance of drying them first. That beautiful crust.... thanks again. I wish it wasn't 8 am right now!!
These were amazing. Wife, 12 year old daughter and 5 year old son and I left no survivors. Very easy to follow, space add your own zest, taste amazing. Thank you.
Good recipe to cook delicious scallops! Thank you and I will cook it very soon. Simple and delicious!
Those are fantastic, my favorite....yes they have to be dry before frying. Thanks
I love scallops. So much so that I invested in the sea-shell scallop servers. So many ways to cook them and their delicious! *Good job Chef! They look so good!*
Those look delicious! I love Scallops, I plan to get some on my next grocery trip and try out your recipe. They look gorgeous...
Absolutely Awesome making these tonight. Thanks Chief. I use the Branch and Vine infused Herb de Provence Olive Oil
Thanks AB… followed the video and they came out great 😋
Pan seared scallops are the very best. Thanks for encouragement to go it DIY!
Not only have I never had scallops, but I didn't know what they were until an hour ago. I was watching something, the name came up, so I googled. I learned quite a bit then went straight to your channel and "voila", I'm ready! They're on sale until tomorrow, flash frozen for $15.99 @ Ralph's....I'll let u know how I did.
You are a great chef 😊
Love that sizzling sound, beautifully done scallops.
oh my. Now my mouth is watering!!! Gonna have to try it! Thanks for the video!
Oh my Lawd, Love scallops/great detailed video, Thank You for your time!
Looked delicious! Didn't know to pat the scallops dry first. I'll be certain to do that next time.
I had them once. A big chain seafood restaurant put Scallops on my wife's plate by mistake. I ate them and they were very good. Seeing your recipe, I'll give them a try. Recipe looks super simple.