Better-than-restaurant white wine steamed mussels
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- Опубликовано: 5 сен 2024
- Not only are mussels simple to make, they’re also an affordable party app or quick weeknight dinner (esp when paired with a salad and hunk of crusty bread)! Dig into these tender mussels + liquid gold broth.
Full recipe:
zestfulkitchen...
Mussels are awesome
We always made the clams like that so delicious with a nice crusty bread and a cool chilean glass of wine ❤😊life is good
just finished watching adam ragusea's mussel vid and got this right after
exactly the same recipe besides the garnish
I have never seen his content or recipes. this is also a very traditional method
@@ZestfulKitchen his recipes are all simple and very true to traditional recipes so thats mostly why
with A LOT of white wine
Yum, 😋 I would try these!!!
Yay! I hope you do! Here’s the link for the full recipe: zestfulkitchen.com/mussels-recipe/
Lovely dish. Always avoid similar meals, hate wine wine
Same! I always do them at home! Just like you have shown, they are so easy to make and way less expensive. Plus when I make them at home I won't be disgusted by dirt, grit and beards like I did the last time I ordered them out at a 'popular destination restaurant' in the Outer Banks.
What a shame should’ve went to the oyster place
Fry it without shells its how we make it 🤤
That's a lovely dish 😘
Those kinda look overcooked, if you take them out as soon as they're all open they don't shrink like that
These are just small I think. There's different sizes and it's very dependent on the waters they're from. They don't look overcooked to me tbh.
looks delicious
They look amazing
Delicious! Perfect prep! Juicy!
I love them too, and I haven't ordered them out in years. They're too easy to make at home.
Can someone tell me what ingredient not to skip while preparing clams?
Looks amazing
I love mussels, but my OCD makes me want (no, HAVE TO) take all the meat out of the shells before eating.
Please add cream to broth
Cute 😍
Them eyes 🤩
Recipe please
Surprising tip- eat them cold
You are so pretty
This is a straight copy of Adam Ragusea's recipe.
It absolutely is not, I have never seen any of this content.
Pretty sure a lot of people use this or a similar recipe for mussels
….. why are they so small? Way way over cooked.
Midye türkish 😂😂
No water lol add white wine
this is white wine
Cool story. Maybe next time just tell us how you cook yours.
You bought thos from aldi..