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Λάδι, ξύδι και πιο πολύ γιαούρτι και σκόρδο!

Wow! Looks good!

HOLY. this is probably the single greatest looking food short i have found on this app. definitely making some soon.

RECIPE: zestfulkitchen.com/beef-broccoli-noodles-recipe/

I can tell this rocks from the recipe. It’s a keeper!

I love all different kinds of stir fry!

You can never go wrong with cucumbers 😋

Man im so hungry im watching this just made me imagine the taste of it😭

RECIPE: zestfulkitchen.com/easy-stir-fried-beef-broccoli-recipe/

When I apprenticed to a German chef, we had cucumber salad as a dedicated side dish. We made it very similarly, but we peeled, salted, and drained the cucumber (which we sliced on a mandolin), and then added whole milk yogurt, crushed green peppercorns, minced dill and parsley, lemon juice, a pinch (very much a pinch) of sugar, salt, and a splash of tarragon vinegar. It was one of our most popular sides, and my family still requests I bring it to every gathering, no matter what else I bring. 😂😂

Looks amazing. Can’t wait to try.

Jesus Christ the production costs of this video!!!

What do you use for syrup?

Sieht lecker aus!

just tried this recipe and was bomb ty for the simple steps!!

Still loaded with sugar carbs. My diabetic husband wouldn't touch that. Even with added fiber and protein it's not enough to counteract the sugar

U need to learn how to count 🤦

Does it taste like yogurt strongly?

It looks delicious and can I get pinned?

I added dill parsley cilantro it was bomb

RECIPE: zestfulkitchen.com/korean-cucumber-salad-recipe/

RECIPE: zestfulkitchen.com/healthy-creamy-cucumber-salad/

RECIPE: zestfulkitchen.com/cherry-tomato-sauce-recipe/

I see a lot of these recipes using olive oil and I go to the grocery store and buy extra virgin olive oil but it doesn’t taste as good when using regular olive oil. Is that because of a difference in the smoke point of both those oils?

this is a korean recipe. you did not make this up… its not your recipe

People watch the debate couple of times before u talk don’t stand up there and don’t know what u r talking about

Oooou 😮

Gurl nooooo not the knockoff T-T Couldve at least tried to change the recipe and mention the dude

This is a Kylee knock off. Not impressed

looks like pizza to me.

I think I'm gonna like these, creative and original.

Looks like the New York Times Plum Torte recipe with berries instead of plums.

Can you at least state the ingredients?

I am still searching for the recipe. Of course I found your channel. Where is the berry cake recipe?

Oooo that looks so good!

It looks incredible

Please post the teci pe

RECIPE: zestfulkitchen.com/berry-cake-recipe/

RECIPE: zestfulkitchen.com/wild-rice-salad-recipe/

RECIPE: zestfulkitchen.com/pan-fried-king-oyster-mushrooms-recipe/

Gentle reminder to expecting/wet nursing mommies; dont eat alot of fennel often, it can cause some issues including preterm births and nervous system damage in young infants But dont let that stop you from cooking, just mindfully ❤

Why this fennel looks different?

RECIPE: zestfulkitchen.com/carrot-cucumber-salad-recipe/

RECIPE: zestfulkitchen.com/simple-fennel-salad-with-lemon-recipe/

Slow dow. I'm trying to follow.

I hate most of those ingredients but somehow I feel like I'd like it

Yummy ❤

I love mussels, but my OCD makes me want (no, HAVE TO) take all the meat out of the shells before eating.

Mussels are awesome

Ooooh, easy as pie. Thank you.