The Secret to Making the Perfect Whole Wheat Muffin

I’ve honed in on a new technique for baking with whole-wheat flour, which I believe will change the game when it comes to whole-wheat baking. My “soaker” method creates a 100% whole-wheat muffin that’s uber-tender, light and fluffy, and stays moist for days after baking.
Get the full recipe: zestfulkitchen...