Leskovačka mućkalica is a dish made from leftover meat from the grill: burgers, kebabs, smoked pork neck, smoked pork back, fresh pork, a little smoked bacon... And all this in a good sauce made of onions, tomatoes, and finely chopped red pepper - baked on the grill or on the oven and then pilled , plus a little of oil (not much), salt, pepper, garlic, carrots, sweet and hot paprika and little bit of parceley.
There is no rule as to how much meat should be added. You add whatever grilled meat you have and as much as you think is necessary. That's why Leskovačka mućkalica always has a slightly different character. It is also important to add a little sugar to the tomato paste. Potatoes are not necessary, but can be added. Here is one of the recipes: ruclips.net/video/u0kXxFAcwTE/видео.html
This recipe is the recipe of a woman from Leskovac, and it was inherited from a great grill master who prepared a grill for President Tito and his guest presidents from all over the world. ruclips.net/video/Rd-KM-_H6Gs/видео.html
Serbia is 'foodie's paradise' - Serbian food is what I miss the most living in LA. And 'snakes in Serbia' is a new trend - I don't remember seeing them while growing up there!
The cheese mix at 3:06 is called urnebes and its a spread made by mixing pavlaka, chilli peppers, garlic and mustard/some oils. Urnebes can also be translated roughly to english as.. hell of a mess/disaster Edit: I think it is clear that Balkans are not vegan friendly
the spicy cheese "salad" is called Urnebes or in literal translation Pandemonium salad :) a bit of cottage cheese, garlic, pepper, oil, smoked paprika, and chilly powder ( u can add a bit of vinegar, noticed u liked it) :)
Leskovac is the capital of traditional Serbian barbecue... Widely known for its secret mixture of meat and spices for pleskavice and ćevapčići. I wish you a good time! For music: there are two schools of traditional Serbian trumpet music, western Serbian (Zlatibor etc.) and southern Serbian (where gypsy orchestras predominate (masters like legends of trumpet music - Bakija Bajić, Fejat Sejdić and others))
@3:10 - Urnebes, probably can translate to English as HellsWrath, it's abasically cheese/kajmak with chili, often garlic and chef's recipe. Leskovac is famous for peppers, all sorts, sizes, hotness and imagine what u can do with it. Grill them, use them in meals, make salads.... Try Moravska Salad - my favorite!
Another great video, guys :) The best pljeskavica you've ever had!? Wow. I thought the one in Timișoara could not be beaten. I need to look up flights to Serbia!🤤
Let me correct you, we DO NOT like snakes! Like at all! BUT, becouse they are terrifying for us we want to see them just like an atraction in a sense of thrill...that's it.
Snakes are not be killed as soon as you see them in Serbia,we have a story of our ancestors sometimes taking a shape of a snake,and staying around the house from which the person who died came from,to keep it safe and guard it from bad spirits.
@@emilianozapata2530 That's right, they are called "čuvarkuće". The house guard snake (čuvarkuća) appears as a mythical creature that usually lives in the foundations of the house or in the hearth and it is usually white. It is believed that the snake guarding the house represents either the progenitor of the family, i.e. the first ancestor who formed that family, or in some regions it is the ancestor who was the most meritorious and stood out for something. Killing that snake was considered to bring bad luck and a sin.
It seems you fell in love with Serbian cuisine :) I'm visiting my hometown of Nish in October and I can't wait to eat some real food :) Also muckalica is literraly mix meat dish [like grilled leftovers]. It contain leftover grilled meat, fresh meat [usually pork] and vegetables such tomatos and red pepper, and spices. That is why pljeskavica was in your stew :D Have fun :D
knowing that you have become supporters of Romanian football, on September 9, in Bucharest, at the national arena, the football match between Romania and Israel will be held. If you can, you should be there. It will certainly be interesting for you. Respect from Romania 🤙
Urnebes is cheese, mostly cottage cheese, the soft one, with paprika spice (aleva) and garlic, sour cream, oil, and people add their own spices to give it their own spin.
Side dishes or additions to the burger are so good, that sometimes you don't even need the pljeskavica-meat. Especially for vegetarians, or if you're not very hungry and want to have a lighter dinner... Add vegetables, cheese, and a urnebes salad to the scone... without meat.
There is no competition in a sense of competition with others for biggest pljeskavica, just one group of people (from some restaurant) make biggest pljeskavica ( that is bigger than last year) for Guinness world record and that's it...after they make and done with it the audience eat that pljeskavica and it's over....
Muckalica is usually made with several types of meat in the same dish. People usually put three different kinds from grilled meat, sausages, chicken, pork etc.
Those are the leftovers from the meat grilled the day before. we don't waste anything. We just make a new dish, because the grilled meat is not tasty when it cools down.
"Urnebes salata" is a traditional Serbian salad that is typically served as side dish, usually with barbecued meat. It is made with a combination of cheese or clotted cream, oil, garlic, chili pepper or any type of mlevena and tucana paprika. The salad is named after the Serbian word for “chaos”, which refers to spiciness.
That is not really correct what you said. Urnebes is more of a condiment then an actual salad and urnebes does not mean chaos (chaos on Serbian and English don't really mean same), urnebes is more like some kind of disorder or mess and disorder should be perfect meaning for it because of the ingredients that are used.
@@Sarmozord I didn't say anything wrong, this is a type of salad that is usually served as an appetizer or with grilled meat. The meaning of the word "urnebes" is complicated because it does not have only one meaning, "hilarity" is probably the most accurate meaning but it can also be "pandemonium, hoopla, rumpus, ect.". Disorder is "poremećaj, nered" and mess is "nered, zbrka".
12:32 as i sayed in comments of the video about GUČA festival, the best trumpet masters in Serbia are people from southern Serbia, Leskovac is in deep south of the country. The mostly serbian gypsies from that region and people from western Serbia. Both playing the music of their region. In this video dominates serbian gipsy trumpet music from southern Serbia.
I must say, as someone who grew up in Serbia, although Serbia is a small country, there is a lot of difference in culture across the country, especially between north and south. In Vojvodina (and Belgrade) there is a lot of western influence. Novi Sad looks much more like Vienna. In Vojvodina (Novi Sad, Subotica, Zrenjanin etc) people have their own cousine (Paprikaš, gulaš, valjusci/nasuvo, gomboce, štrudle) they preferer tamburitza, rather than trumpet, also there is a Exit festival (huge music festival in this area) in Novi Sad, and people do like the western music, even the fashion is different, and difference between an average person minds from north and south could be compared with a differences between New York and Texas. Belgrade is a mix of all. Belgrade is the city which is known for the best night life in ex Yu, because, you can find there clubs and bars with all kind of music (Jazz bars, bars with rock and punk music, clubs and festivals with house and trap music, and of course clubs and kafana's with folk music). I'm from Belgrade, and for me, there is some kind of a cultural shock when I go down there. In the western Serbia (Bajina Basta, Uzice..) live Dinaric people, they are very tall, loudly, and their cousine include pršuta, kajmak, domestic cheese, lamb meat, komplet lepinja, pecenje... In the east live people who tend to be very superstitious, they have magical rituals, and there is a influence from the Romanian food and habits. In the south Serbia there is a influence of Bugarian, North Macedonian and Roma culture, and I like their cousine, 'cause it's very spicey and they made the best Ajvar in Serbia. Also, there is a language barrier between the north and south, so we can barely understand each other. I don't want anyone to be offended, this is just my opinion and every part of Serbia have some good and some bad sides. And last but not least, me and many Serbians are grateful for your promotion of our country. Thank you, JLW, u are the best.
Sta si tacno napisao i sta si pod time mislio???? Da su na jugu seljaci a na severu gospoda???? Cak i po nacinu razmisljanja? Moz misliti.....drugi mentalitet,tu si u pravu,ali pisati na ovakav ponizavajuci nacin o juznjacima mnogo vise govori o tebi nego o njima.Pokusavam da budem ljubazna veruj mi i suzdrzavam se da ne kazem sta stvarno mislim o gospodi poput tebe
@@olyx7297 zeno ona i voli ljude sa juga, samo si pogresno razumela. Daj ne lupaj vise. Devojka nije rekla nista sto nije istina. Ali ti si shvatila pogresno.
You should visit as well World Testicle Cooking Championship, "Mudrijada" in Gornji Milanovac 1-2.September and Smederevo Autumn festival in Smederevo 7-9 September
Let me correct you, we also like foreign music, but at events that are of a national character, where local culture or customs are promotes, you will hardly find foreign music. There are events such as EXPO and the like, where foreign performers perform, or concerts, of course. We are very proud of our traditional music, although many foreigners are not enthusiastic about it, but at the end of the day it is for us and our traditions that we cultivate.
It's nice to see your enthusiasm for Serbia and I can say that you two are very good promoters of our homeland, for which we are very grateful. Keep enjoying!
Hey guys we leave Bulgaria tomorrow and will stay at the Danube Gorge tomorrow and head down to Leskovac for Tuesday and back to Bulgaria via Kyustendil, may check out the restaurant in Nis so thanks for all the good information or should I say Hvala
Hey! I hope you are enjoying your trip. Tbh, Leskovac don’t have much to offer for tourism. We were only there for the festival. Nis is great! Full of history, and plenty of things to do. Just note that Kafana Mrak is on holiday till Sept 4. But there are other kafanas, and even their street grilled meat is amazing! You will see them all around.
@@JetLagWarriors Thanks, I live in Bulgaria and my road crew are my BG pals, we mix tourist interests with extreme remote stuff , so Im guessing a kafana is a skara in Bulgarian (bbq). Our crew elder said once 'this is not a holiday', priceless.
😂 I only know one person in maybe 20000 in the arround (small town and villages) with a snake 😅 and she's famous for this, everyone knows her... She told me that some licence only in Belgrade for certification to handle a snake. After I think it's like bears few years ago maybe 20, some tsigans generally come with bear at this time on "vasar"... Today you didn't see this anymore. For snakes it's something new so some of them try to promote this (the girl that have one told me) to have more people with snakes, associations... Like other animals, but people generally at 99.9% don't like snakes
@@mi10perso34 као клинац сам гледао мечкаре, било ми жао медведа много, једном кад сам се враћао пешке кући из школе скренуо са стазе иза жбуња и дрвећа у оближњи колски пут који се не користи тамо одмарали мечкари и медвед био везан ланцем ја га невиде, и он крену на мене да урла, брт ал сам се усро трчао сам до куће скроз...трећи или четврти разред основне...
that addition to the burger at 3:00 is called "urnebes'' and it is made from hot pepper, white cheese, salt and other spices. sometimes there is also garlic. ''urnebes'' means - noise, roar, uproar, disorder, break, chaos. per example; 'when you say that something is, say, funny or hot '(smešno or ljuto) and you add ''urnebesno'' it would be translated ''hilariously funny'' or ''hot'' or, as you use, ''stupidly _______''.
it HAS to be with garlic, otherwise is not urnebes taste...garlic actually defines urnebes taste, but sometimes people put little garlic so people thinks there is no garlic in there.
Guys I highly recommend you to eat any kind of hunted wild animal products here. I am a hunter myself (no license btw) and I personally really prefer to eat dishes made out of animals like wild boar, deer, roe deer, rabbit, pheasent... many others... especially the stew, gulas (goulash) or as the roasted meat, out of freshly hunted and baked wild species. You also HAVE TO TRY dried meat (šunka, kobasica, kulen..) made out of wild pigs (mangulica) especially, and you can't believe how well it goes with kajmak. You can look for them in some certain restaurants, but just go find for some hunting clubs that sell these dishes. There are many hunting clubs here, and it's quite popular to find them anywhere, basically you have them in any bigger or smaller city or town, just not really all of them publicly sell the meat they hunt. No need to thank me, enjoy Serbia!
Actually in south Serbia there were snake talkers. Majority of ppl hate snakes but you can find ppl catching them (not eny more since Farmaceutics dont buy poison now). There is famous fable of silent tung about a shepard guy that saved a Snake princess. Long story called Nemušti jezik.
#JetFam Any update on your driver's licence, Steve? Has the Canadian Embassy in Bucharest received it yet, so you can go and collect it when you're over there?
I am from Leskvoac and I havent been there for the last 7 years and the question is why...rostiljijada 5 years ago was the festival visited by at least 500.000 people in 6 days but now that number is a bit smaller and because of the "city square" and the huge stage there that separates the crowd and I guess,quiet big number of visitors want just to listen to the music,not to eat anything and that is the biggest problem.Earlier that stage was in the crowd at the biggest crossroad and whether you like it or not you need to go through the crowd and to buy something but now,rostiljijada is not grill festival,rostiljijada is in 70% just music for someone.
You make big mistakes, call it beginner mistake 🙂you eat at at those open barracks on grill fest. You eat gurmanska pljeskavica and they give you prepared one (you dont know how much time it spent on grill waiting for you to come and dust fall during that time 😉 ) Fast food Ema, Bibac and Asterix you need to wait for few minutes for pljeskavica or any thing to be prepared on grill. If you want good Leskovacka muckalica you should went to some local kafana or ethno restaurant. I am so sorry you didnt find competition for bigest pljeskavica in the world but you were about some 15-20m from it ( or side from main street, Sop Djokiceva Kuca and it was during the day but you were not far from it) at 5:40 behind you (or behind blue parasol-sunshade-sun umbrella) is tin sheet metal which grill maestros from ethno restaurant "Koliba" use to flip the biggest pljeskavica on the grill. If you eat pljeskavica or cevapi the only thing you need too add it is a lot of fine chopped onion and nothing more (that is traditional way, the modern way is with a lot of toppings but you lost flavor of pljeskavica or cevapi) Better luck next time
Trumpet is Serbian national instrument. Dating from all days when they will call young man to take up the arms and defend country from invading armies. Trumpet could be heard far away and people would know what to do.
Also, this is FOLKS' FESTIVAL thus the folk music! If you visit the ginormous "EXIT FESTIVAL" in Novi Sad you'll see 90% foreign bands! Nightclubs throughout Serbia play 50/50 western/domestic music!
thats a Leskovacka mucenica 🤣 in good muckalica goes meat from bbq, like vesalica and pork nek but not pljeskavica... in rough trasnalation that's name is Leskovac Scam, because the originaly it was made form left over meat from bbq from day before that was not sold...
That insanity about snakes is totally new in Serbia imported from God knows where . In fact it is not about LOVE for the snakes ,it's about money . Serbian mentality is to better make 1000 dinars doing NOTHING then work hard for 8000 dinars . Serbia is now one of the biggest construction sites in Europe specially Belgrade waterfront but average age of workers there is 45 years old and very few young Serbians work there . They have to hire workers from other countries. Right now in Serbia there is going on some crazy culture that is SHAME to work hard for living . Idols for young Serbians are criminals , starlets, folk singers in this exact order . Any how ,enjoy your time in Serbia. Cheers from Ontario !!!🍺🍺🍺
Thank you guys for representing Serbia in this beautiful way❤
Serbia looks amazing. I am planning to come visit this country in my next travel!
Then, welcome to Serbia!
You are very welcome. Bring your appetite
Awesome video guys Hello from a serb living currently in Indonesia 🇮🇩
Leskovačka mućkalica is a dish made from leftover meat from the grill: burgers, kebabs, smoked pork neck, smoked pork back, fresh pork, a little smoked bacon... And all this in a good sauce made of onions, tomatoes, and finely chopped red pepper - baked on the grill or on the oven and then pilled , plus a little of oil (not much), salt, pepper, garlic, carrots, sweet and hot paprika and little bit of parceley.
There is no rule as to how much meat should be added. You add whatever grilled meat you have and as much as you think is necessary. That's why Leskovačka mućkalica always has a slightly different character.
It is also important to add a little sugar to the tomato paste.
Potatoes are not necessary, but can be added.
Here is one of the recipes:
ruclips.net/video/u0kXxFAcwTE/видео.html
This recipe is the recipe of a woman from Leskovac, and it was inherited from a great grill master who prepared a grill for President Tito and his guest presidents from all over the world.
ruclips.net/video/Rd-KM-_H6Gs/видео.html
Welcome to Serbia !
Serbia is 'foodie's paradise' - Serbian food is what I miss the most living in LA. And 'snakes in Serbia' is a new trend - I don't remember seeing them while growing up there!
definitely not a trend! just an exotic element added to rostiljijada as an event
i have to (biasly) agree, but only if you like meat. otherwise it a vegans worst nightmare haha!
hahaha the look on ivana face when she remember she have to share! so funny!
Amazing people. Amazing food. Amazing culture
I am proud of my gorgeous LESKOVAC and ROŠTILIJADA FEST
❤️🇷🇸❤️🇷🇸❤️🇷🇸❤️🇷🇸❤️🇷🇸❤️🇷🇸❤️🇷🇸❤️
Best from serbia🇷🇸
You both are really having a fantastic and funtastic time in Serbia 👍👍👏👏 Enjoy to the max, guys !!!
The cheese mix at 3:06 is called urnebes and its a spread made by mixing pavlaka, chilli peppers, garlic and mustard/some oils.
Urnebes can also be translated roughly to english as.. hell of a mess/disaster
Edit: I think it is clear that Balkans are not vegan friendly
Well done, congratulations 👏👏👍 Excellent vidéo, Absuolutely Beautiful Srbija 🇷🇸🇷🇸🇷🇸
Awesome video as always!
Serbian street food is good, I love it 👍
God bless you both, i wish you all the best and to have a best time of your lives in Serbia!
the spicy cheese "salad" is called Urnebes or in literal translation Pandemonium salad :) a bit of cottage cheese, garlic, pepper, oil, smoked paprika, and chilly powder ( u can add a bit of vinegar, noticed u liked it) :)
This ^
Leskovac is the capital of traditional Serbian barbecue... Widely known for its secret mixture of meat and spices for pleskavice and ćevapčići. I wish you a good time!
For music: there are two schools of traditional Serbian trumpet music, western Serbian (Zlatibor etc.) and southern Serbian (where gypsy orchestras predominate (masters like legends of trumpet music - Bakija Bajić, Fejat Sejdić and others))
Thanks for your impresions about Serbia ,serbian culture, people and food 😄❤
You are welcome to chose this country as yours home one day 🤞
@3:10 - Urnebes, probably can translate to English as HellsWrath, it's abasically cheese/kajmak with chili, often garlic and chef's recipe. Leskovac is famous for peppers, all sorts, sizes, hotness and imagine what u can do with it. Grill them, use them in meals, make salads.... Try Moravska Salad - my favorite!
Wow beautiful looks delicious love the sound of the trumpets 👍🏻
Another great video, guys :)
The best pljeskavica you've ever had!?
Wow. I thought the one in Timișoara could not be beaten. I need to look up flights to Serbia!🤤
Trust me my friend im from Serbia, meat here in Serbia is overall the best hands down :D
It's just too good!
Great video again guys, the trumpets can be a bit overwhelming, but Serbian grill isn't, there's always room for more. 😀
Food looks delicious. Love the sound of the trumpets. Keep safe, healthy and happy.
Let me correct you, we DO NOT like snakes! Like at all! BUT, becouse they are terrifying for us we want to see them just like an atraction in a sense of thrill...that's it.
Snakes are not be killed as soon as you see them in Serbia,we have a story of our ancestors sometimes taking a shape of a snake,and staying around the house from which the person who died came from,to keep it safe and guard it from bad spirits.
@@emilianozapata2530 That's right, they are called "čuvarkuće". The house guard snake (čuvarkuća) appears as a mythical creature that usually lives in the foundations of the house or in the hearth and it is usually white. It is believed that the snake guarding the house represents either the progenitor of the family, i.e. the first ancestor who formed that family, or in some regions it is the ancestor who was the most meritorious and stood out for something. Killing that snake was considered to bring bad luck and a sin.
@@amarillorose7810 Thanks for adding more info! Loved that,hvala zemljace ili zemljakinjo hahah
It seems you fell in love with Serbian cuisine :) I'm visiting my hometown of Nish in October and I can't wait to eat some real food :) Also muckalica is literraly mix meat dish [like grilled leftovers]. It contain leftover grilled meat, fresh meat [usually pork] and vegetables such tomatos and red pepper, and spices. That is why pljeskavica was in your stew :D Have fun :D
'mukalica' is a stew with grilled meat.
knowing that you have become supporters of Romanian football, on September 9, in Bucharest, at the national arena, the football match between Romania and Israel will be held. If you can, you should be there. It will certainly be interesting for you. Respect from Romania 🤙
Urnebes is cheese, mostly cottage cheese, the soft one, with paprika spice (aleva) and garlic, sour cream, oil, and people add their own spices to give it their own spin.
Side dishes or additions to the burger are so good, that sometimes you don't even need the pljeskavica-meat.
Especially for vegetarians, or if you're not very hungry and want to have a lighter dinner...
Add vegetables, cheese, and a urnebes salad to the scone... without meat.
City i was born in. Welcome!
Ovi ce se pretvoriti u pljeskavicu!?
The topping you put is called urnebes a mixture of roasted peppers, cheese yogurt or sour cream ,paprika and hot pepper
3:07 Urnebes-cheese with ground dry pepper
Im happy for you that u have a great time and enjoying everything!
Пријатно.
10:38 i adooore song in the back. I m braking glasses with that song :) ps another lovely video
Well done my friends 😘😘😘! You are the Best!😘😘😘👍👍👍🍻🍻🍻🌹🌹🌹
I'm amazed that remember the names of all the different food dishes you try!! Enjoy ❤
There is no competition in a sense of competition with others for biggest pljeskavica, just one group of people (from some restaurant) make biggest pljeskavica ( that is bigger than last year) for Guinness world record and that's it...after they make and done with it the audience eat that pljeskavica and it's over....
Muckalica is usually made with several types of meat in the same dish. People usually put three different kinds from grilled meat, sausages, chicken, pork etc.
Those are the leftovers from the meat grilled the day before. we don't waste anything. We just make a new dish, because the grilled meat is not tasty when it cools down.
Maybe it was born out of necessity for drunk men who had too much šljivovica the night before?😉
they really enjoy their trumpets , don´t they ?? 🙂 keep having fun 😘
They are the best at trumpets and accordion look up Goran Bregovic
Thanx for the info . But i´ve meant in general , not just that video but almost all videos have some sort of trumpet .@@pennycooks1389
That cheese you put on plejskavica is our favorite thing called "urnebes salata"...we like it simmilar to kajmak.
"Urnebes salata" is a traditional Serbian salad that is typically served as side dish, usually with barbecued meat. It is made with a combination of cheese or clotted cream, oil, garlic, chili pepper or any type of mlevena and tucana paprika. The salad is named after the Serbian word for “chaos”, which refers to spiciness.
That is not really correct what you said. Urnebes is more of a condiment then an actual salad and urnebes does not mean chaos (chaos on Serbian and English don't really mean same), urnebes is more like some kind of disorder or mess and disorder should be perfect meaning for it because of the ingredients that are used.
@@Sarmozord I didn't say anything wrong, this is a type of salad that is usually served as an appetizer or with grilled meat. The meaning of the word "urnebes" is complicated because it does not have only one meaning, "hilarity" is probably the most accurate meaning but it can also be "pandemonium, hoopla, rumpus, ect.". Disorder is "poremećaj, nered" and mess is "nered, zbrka".
Find Etno Restoran Brvnara Gros in Leskovac!!!🔝🔝🔝
12:32 as i sayed in comments of the video about GUČA festival, the best trumpet masters in Serbia are people from southern Serbia, Leskovac is in deep south of the country. The mostly serbian gypsies from that region and people from western Serbia. Both playing the music of their region. In this video dominates serbian gipsy trumpet music from southern Serbia.
Now I am hungry.
I must say, as someone who grew up in Serbia, although Serbia is a small country, there is a lot of difference in culture across the country, especially between north and south.
In Vojvodina (and Belgrade) there is a lot of western influence.
Novi Sad looks much more like Vienna.
In Vojvodina (Novi Sad, Subotica, Zrenjanin etc) people have their own cousine (Paprikaš, gulaš, valjusci/nasuvo, gomboce, štrudle) they preferer tamburitza, rather than trumpet, also there is a Exit festival (huge music festival in this area) in Novi Sad, and people do like the western music, even the fashion is different, and difference between an average person minds from north and south could be compared with a differences between New York and Texas.
Belgrade is a mix of all.
Belgrade is the city which is known for the best night life in ex Yu, because, you can find there clubs and bars with all kind of music (Jazz bars, bars with rock and punk music, clubs and festivals with house and trap music, and of course clubs and kafana's with folk music).
I'm from Belgrade, and for me, there is some kind of a cultural shock when I go down there.
In the western Serbia (Bajina Basta, Uzice..) live Dinaric people, they are very tall, loudly, and their cousine include pršuta, kajmak, domestic cheese, lamb meat, komplet lepinja, pecenje...
In the east live people who tend to be very superstitious, they have magical rituals, and there is a influence from the Romanian food and habits.
In the south Serbia there is a influence of Bugarian, North Macedonian and Roma culture, and I like their cousine, 'cause it's very spicey and they made the best Ajvar in Serbia.
Also, there is a language barrier between the north and south, so we can barely understand each other.
I don't want anyone to be offended, this is just my opinion and every part of Serbia have some good and some bad sides.
And last but not least, me and many Serbians are grateful for your promotion of our country.
Thank you, JLW, u are the best.
#jetfam good comment. You must read it 🇷🇸🇷🇸🇷🇸
Sta si tacno napisao i sta si pod time mislio???? Da su na jugu seljaci a na severu gospoda???? Cak i po nacinu razmisljanja? Moz misliti.....drugi mentalitet,tu si u pravu,ali pisati na ovakav ponizavajuci nacin o juznjacima mnogo vise govori o tebi nego o njima.Pokusavam da budem ljubazna veruj mi i suzdrzavam se da ne kazem sta stvarno mislim o gospodi poput tebe
Majmune,ipak nisam mogla da se suzdrzim.Ja sam rodom iz Leskovca,vidis da se ipak lepo razumemo.
@@olyx7297 zeno ona i voli ljude sa juga, samo si pogresno razumela. Daj ne lupaj vise. Devojka nije rekla nista sto nije istina. Ali ti si shvatila pogresno.
@@olyx7297Hahahah, gresis, bas volim Leskovcane i juznjake zbog temperamenta.
And Leskovačka Mućkalica is translete it , Leskovačka mixed in a literal translation 😊
You should visit as well World Testicle Cooking Championship, "Mudrijada" in Gornji Milanovac 1-2.September and Smederevo Autumn festival in Smederevo 7-9 September
Let me correct you, we also like foreign music, but at events that are of a national character, where local culture or customs are promotes, you will hardly find foreign music. There are events such as EXPO and the like, where foreign performers perform, or concerts, of course. We are very proud of our traditional music, although many foreigners are not enthusiastic about it, but at the end of the day it is for us and our traditions that we cultivate.
It's nice to see your enthusiasm for Serbia and I can say that you two are very good promoters of our homeland, for which we are very grateful. Keep enjoying!
Serbian Brothers 🇷🇸🇬🇷
I 'wory' about when you return to Canada:what you would like to eat after very tasty food in Sebbia ?🤨
Next time when you visite Leskovac you must try eating in kafana Srč.
In Serbia, your best friend is " cholesterol "...😉🍺🇷🇸
Hey guys we leave Bulgaria tomorrow and will stay at the Danube Gorge tomorrow and head down to Leskovac for Tuesday and back to Bulgaria via Kyustendil, may check out the restaurant in Nis so thanks for all the good information or should I say Hvala
Hey! I hope you are enjoying your trip. Tbh, Leskovac don’t have much to offer for tourism. We were only there for the festival. Nis is great! Full of history, and plenty of things to do. Just note that Kafana Mrak is on holiday till Sept 4. But there are other kafanas, and even their street grilled meat is amazing! You will see them all around.
@@JetLagWarriors Thanks, I live in Bulgaria and my road crew are my BG pals, we mix tourist interests with extreme remote stuff , so Im guessing a kafana is a skara in Bulgarian (bbq). Our crew elder said once 'this is not a holiday', priceless.
Didn't offer coz you ignored to check "Devil's town ".
@@nickob55Kafana means a local Restaurant/Cafe. Skara is called roštilj in Serbian. I am half Maceodnian and half Serbian so I know what skara is 😊
you're wrong, they don't like snakes
😂 I only know one person in maybe 20000 in the arround (small town and villages) with a snake 😅 and she's famous for this, everyone knows her... She told me that some licence only in Belgrade for certification to handle a snake. After I think it's like bears few years ago maybe 20, some tsigans generally come with bear at this time on "vasar"... Today you didn't see this anymore. For snakes it's something new so some of them try to promote this (the girl that have one told me) to have more people with snakes, associations... Like other animals, but people generally at 99.9% don't like snakes
@@mi10perso34 као клинац сам гледао мечкаре, било ми жао медведа много, једном кад сам се враћао пешке кући из школе скренуо са стазе иза жбуња и дрвећа у оближњи колски пут који се не користи тамо одмарали мечкари и медвед био везан ланцем ја га невиде, и он крену на мене да урла, брт ал сам се усро трчао сам до куће скроз...трећи или четврти разред основне...
Srbija = ukusna hrana
Puno pozdrava lep provod!!
3:07 This is Urnebes. Ajvar or Paprika and Cheese mixed
that addition to the burger at 3:00 is called "urnebes'' and it is made from hot pepper, white cheese, salt and other spices. sometimes there is also garlic. ''urnebes'' means - noise, roar, uproar, disorder, break, chaos. per example; 'when you say that something is, say, funny or hot '(smešno or ljuto) and you add ''urnebesno'' it would be translated ''hilariously funny'' or ''hot'' or, as you use, ''stupidly _______''.
it HAS to be with garlic, otherwise is not urnebes taste...garlic actually defines urnebes taste, but sometimes people put little garlic so people thinks there is no garlic in there.
Guys I highly recommend you to eat any kind of hunted wild animal products here. I am a hunter myself (no license btw) and I personally really prefer to eat dishes made out of animals like wild boar, deer, roe deer, rabbit, pheasent... many others... especially the stew, gulas (goulash) or as the roasted meat, out of freshly hunted and baked wild species. You also HAVE TO TRY dried meat (šunka, kobasica, kulen..) made out of wild pigs (mangulica) especially, and you can't believe how well it goes with kajmak. You can look for them in some certain restaurants, but just go find for some hunting clubs that sell these dishes. There are many hunting clubs here, and it's quite popular to find them anywhere, basically you have them in any bigger or smaller city or town, just not really all of them publicly sell the meat they hunt. No need to thank me, enjoy Serbia!
My time in Sedbia was charming , just everyone staring at me 😅
LESKOOOOVAAAC!!!!!
Мућкалица is made of barbeque leftovers mixed together with tomatoes and veggies. That's why you felt пљескавица😂
Os gringos ama o
Brasil.
Pljeskavica without senf!
oh my god i saw you there and i got shy so i didnt ask for a pic
Incrível é incrível da hora❤
I want to eat after watching this 😂
Jetlag you don't go in Romania anymore?
We got rejected at the border and they confiscated my license. We will fly to Bucharest next week for a few days I guess
Grills ,so you can drink Rakija or Beer ,thats the reason 😊😊😊
Noo Leskovac is famous for the most delicious leskovacki bbc grill. Pleskavica and kebabce😊 However enyoy❤
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And when fulling Pljeha Up ,you put it on both side of Pljeha,not only on one side.Belive the Serb 😅😊
Actually in south Serbia there were snake talkers. Majority of ppl hate snakes but you can find ppl catching them (not eny more since Farmaceutics dont buy poison now). There is famous fable of silent tung about a shepard guy that saved a Snake princess. Long story called Nemušti jezik.
Možda su zmije hvatali po Bosni il negde,ali na jugu Srbije? Ne pričaj gluposti.
#JetFam Any update on your driver's licence, Steve? Has the Canadian Embassy in Bucharest received it yet, so you can go and collect it when you're over there?
8:56 Next time, try the muckalica with mashed potatoes...That's the perfect combo! 😁
Interesting..They didn't serve it. Strange...
noway i was also there but i dont see you
Jesi ti kupio sorc kod mene??
Miss your videos from romania :(
5:25 omg that bend is sooo bad. .
❤😊
I am from Leskvoac and I havent been there for the last 7 years and the question is why...rostiljijada 5 years ago was the festival visited by at least 500.000 people in 6 days but now that number is a bit smaller and because of the "city square" and the huge stage there that separates the crowd and I guess,quiet big number of visitors want just to listen to the music,not to eat anything and that is the biggest problem.Earlier that stage was in the crowd at the biggest crossroad and whether you like it or not you need to go through the crowd and to buy something but now,rostiljijada is not grill festival,rostiljijada is in 70% just music for someone.
Grilled meat is a Balkanic think,not just a serbian one!
Great vod, but muckalica should be 'pure' meat not minced 😉
You make big mistakes, call it beginner mistake 🙂you eat at at those open barracks on grill fest. You eat gurmanska pljeskavica and they give you prepared one (you dont know how much time it spent on grill waiting for you to come and dust fall during that time 😉 ) Fast food Ema, Bibac and Asterix you need to wait for few minutes for pljeskavica or any thing to be prepared on grill. If you want good Leskovacka muckalica you should went to some local kafana or ethno restaurant. I am so sorry you didnt find competition for bigest pljeskavica in the world but you were about some 15-20m from it ( or side from main street, Sop Djokiceva Kuca and it was during the day but you were not far from it) at 5:40 behind you (or behind blue parasol-sunshade-sun umbrella) is tin sheet metal which grill maestros from ethno restaurant "Koliba" use to flip the biggest pljeskavica on the grill. If you eat pljeskavica or cevapi the only thing you need too add it is a lot of fine chopped onion and nothing more (that is traditional way, the modern way is with a lot of toppings but you lost flavor of pljeskavica or cevapi) Better luck next time
Trumpet is Serbian national instrument. Dating from all days when they will call young man to take up the arms and defend country from invading armies. Trumpet could be heard far away and people would know what to do.
Also, this is FOLKS' FESTIVAL thus the folk music! If you visit the ginormous "EXIT FESTIVAL" in Novi Sad you'll see 90% foreign bands! Nightclubs throughout Serbia play 50/50 western/domestic music!
бураз стави све осим пепела од прилога ,
thats a Leskovacka mucenica 🤣 in good muckalica goes meat from bbq, like vesalica and pork nek but not pljeskavica... in rough trasnalation that's name is Leskovac Scam, because the originaly it was made form left over meat from bbq from day before that was not sold...
Snakes is not a Serbian thing, I am also surprised to see that everywhere nowadays?!
Where is Ivana from? She have Slavic name, Ivana, or Ivan for males and Ivana for females
Ivana je iz Indinezije.
its so funny.....WE ARE IN GUCCI......HAHAHAHA
That insanity about snakes is totally new in Serbia imported from God knows where . In fact it is not about LOVE for the snakes ,it's about money . Serbian mentality is to better make 1000 dinars doing NOTHING then work hard for 8000 dinars . Serbia is now one of the biggest construction sites in Europe specially Belgrade waterfront but average age of workers there is 45 years old and very few young Serbians work there . They have to hire workers from other countries. Right now in Serbia there is going on some crazy culture that is SHAME to work hard for living . Idols for young Serbians are criminals , starlets, folk singers in this exact order . Any how ,enjoy your time in Serbia. Cheers from Ontario !!!🍺🍺🍺
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#JetFam Who is your favourite RUclipsr and why?
For snakes is not try. It just for picturing!
😮 on 2:33 the workwer at grill said to you for paprika "easy those are hot 🔥"
Am serbian and we are dont love pet snakes😁
Say hello to my brother Zoran, he is there right now!