Thanks for watching!😁 Let us know what you would like to see on our vlogs in Serbia! 🇷🇸 In case you missed our last video (First impressions of Belgrade): ruclips.net/video/ySyRyX38GCI/видео.html If you like this video, don’t forget to subscribe and hit the like button👍😁🙏
Please guys visiting Serbia you hafto try fruit and veg straight off the tree . Especially orchids of cherries , watermelon and my favourite the mulberry or in Serbian " Murva ".
Serbia and Albania relations were never actually bad, there were just "supposed" ethnic tensions because of Kosovo Serbs and Albanians but there was never anything actually explicitly bad between Serbia and Albania as countries. As for the two countries, the agreement of open balkans was signed between these 2 and Macedonia so the relations between these subjects is only going to get stronger and more connected.
@@nitogen Ne slihtam se nikome. To je prosto cinjenica. Mi da smo u nekakvim losim odnosima sa Albanijom ne bi sa njima radili na ukidanju granica(otvoreni balkan).
@@logikus8638 Od toga što pominješ mi nemamo ništa, njima dizemo ekonomiju, a pošto su oni zaglavili do guše i bezaće glavom bez obzira od toga što ih čeka, dobro bi im došla Srbija da se ugnezde. To znaju i ove gnjide što cvile, verovatno plašeći se karme. Do juče su bili iljiri, mafija, Amerika, bogovi, sad se ližu kao male mace. To je gamad, ne veruj nikom.
I love the look of that market, especially with the buildings in the background and guy playing chess there randomly, it has a really dystopian feel to it.
Very enjoyable! By the way, those are different variations of mostly the same thing but with different taste. Here is a small guide to Balkan relishes: Zacusca (Romania) = roasted peppers + roasted eggplant + roasted tomatoes + onion Ajvar (Serbia, N.Macedonia) = roasted red peppers + roasted eggplant Lyutenitsa (Bulgaria, N.Macedonia) = roasted peppers + tomatoes + hot pepper + onion Pindur (Serbia, Bulgaria, Albania, Croatia, Bosnia, N.Macedonia) = roasted red bell pepper + tomatoes + garlic Kyopolou (Bulgaria, Turkey) = roasted peppers + roasted eggplant + roasted tomatoes + garlic Malidzano (N.Macedonia) = roasted green peppers + roasted eggplant + garlic + mustard
@@JetLagWarriors and its like 7 dollars a jar because its homemade and its a whole process to be honest, but its 10x better than storebought ajvar, homemade all the way
Hold on a minute... Ajvar with roasted eggplant?? Where did you hear about that? XD All my life we are making ajvar that contains only roasted paprika and we are roasting them on special fireplace. In Serbia is like that. We add tomatoes sometimes but eggplant, never head about it and i am making ajvar for more than 20 years....
@@Ducko43 Gresis, poznajem dosta ljudi poljoprivrednika iz komsiluka, Ritopek, Vinca, Veliko Selo, Brestovik, Drazanj, Pudarci, opstina Grocka, koji vec 50-60 godina imaju svoju tezgu na Kalenic, Djeram, Bajlonijeva, Cvetkova, Buvljak a naravno ima i preprodavaca, samo ih treba prepoznati. Ova sto im prodala papriku je preprodavac, i zakinula ih na vagi 100%. Znam skoro sve ove sa Kalenic pijace.
I came across a Serbian store here in Toronto between Runnymede Station and Jane station on Bloor street. I have to go back there and ask if they have that amazing pepper paste called Ivar you had with your bread and sounds so yummy!🤤😋
Unfortunately I can,t send You the real thing,but here is the recepie,if You have some house out of city,try it. Greatings. ruclips.net/video/2goEZd8N7Lc/видео.html
The J is pronounced as a Y in slavic languge, Ajvar is served with many meat dishes including Plejskavica and Čevapi. I won't say where the origin of Ajvar is as it might start an argument. It is very similar to Zacuscă in Romania but I think more peppery.
Liking your videos. I have been there 5 or 6 times now and like seeing it for the first time through someone else's eyes. Funny my serbian is horrible, and whenever I try to speak it there, they answer me in English.
Well she said pumpkin spicy jam is eaten with meat and hard cheese, not with bread :) I suppose it's the same as eating cranberry jam with roast or meatballs.
Have you ever heard of David Boreanaz, actor from Bones( Seeley Booth) , Angel, Seal Team? Well, when he was in Belgrade he told that fruits and vegetables here have a taste like from other world,full-flavored. Not GMO.
Hi guys! I must say I have discovered your videos last night and was watching till 4 in the morning! Love your videos, your honest reactions, you trying to really understand the soul of the country, visiting small local places! So charming! I love it! ❤️
I like that when you say Ayvar, BTW everything there is Organic and Homemade, super healthy, and really cheap, all veggies you try taste will be so incredible you want really believe how is rich in taste, I love that market
"Steve, "your hands will be full before you spend all your money!" Steve favourite - pumpkin, everything pumpkin... It's as big as a baby! 🤣 I like the market - clean n neat.
i love kalenic market, but 7 for a jar of ajvar seems a little steep. the problem with that market i think is that you might pay more as a foreigner sometimes. it is better to just buy what is price marked before hand so you never ask what something costs when you are obviously a foreigner.
For Ajvar they 1st bake paprika, then waiting tocool off, then peel of skin. Then grind it on meat grinder then bake it again. There is alot works and thats why it cost around 5 dollars..
@@JetLagWarriors I dont know are you still in Serbia but you should try some unique foods, exampe škembici (thats i dont correct word its like bowls from sheep, and its like goulash. Or jagnjece sarmice (sarma) its sheep intestins... kavurma.... thats interesting and good foods, but there is no many restaurants made it... there is pig knees or kolenice with cabbage... I know this descriptions are awfull but u should at least check it on youtube then decide it to try or not
Yeah, we grill paprika, peel it and grind it. Then mix grinded paprika with oil, salt and chilli papers. And voíla. I got 20 jars prepared for this winter, hopefully it will be enough 😆😆😆
where u guys stayed everything is expensive actually the city part that is. if u go over the bridge and on some markets a bit farther from city u get less expensive stuff ^^ just a note
Market, open markets, street food, d fav places for Steve n Ivana of d JetLag Warriors, Greg n Jumi of d Food n Footprints, Ken of d Ken Abroad n Joao n Christiana of d Travelgramers.
HI there, Thanks for the video, it’s so informative, But just wondering which local market is this? So i could easily search it on maps and knows how to go. Thank you very much ❤
NO, that is a good price for home made ajvar. Even in markets, better quality ajvar goes for 6-7 USD per jar. You can find low quality ajvar for 3-4 USD.
that look expensive 700 serbian dinars would be 6 euro for that ( is not about price is about content you would pay and the work the seller would put to made it, i don't understand why it would be so big price). They don't show prices for everything they share for sell, so is easy to trap for money tourists.
@@JetLagWarriors Do not worry, they didn't robbed you, that is normal price for real ajvar in Belgrade. I (I'm Belgrader) pay the same. Maybe in south Serbia you can find it cheeper, but in Belgrade not, If someone offers you ajvar for 300 din in Belgrade, don't take it, it's not real stuff
Pa bogami,stari narod je i ovdje u Srpskoj volio jesti pecenu bundevu.Sad ne toliko.Ni blizu.Ali nije neobicno sto je neko rijesio napraviti dzem od bundeve.Da bi se zaradilo.Vec imamo tradiciju jedenja bundeve.
At first glance, it looks like a normal country. In reality, this is not the case. There is a lot of hatred and resentment from World War II and the 1990s. Due to its refusal to recognize Kosovo as an independent state, Serbia will not be never accepted in the EU. Most of them are admirers of Putin's Russia, their only ally at present. Romania has always supported them as a neighboring country, although the Romanian-Vlach community in the Timoc Valley has no rights in Serbia.
This kind of attitude has turned you into a european pariah. Romania is the only neighbor that has supported the serbs as much as it can. Among the elts, it does not recognize Kosovo.
@horia stoica Serbia is not interested in EU integration, but it wants to receive as much money from the EU as possible during an indefinite pre-integration phase. Most likely, the next EU enlargement in the Balkans will include only Albania, Montenegro and Macedonia.
Thanks for watching!😁
Let us know what you would like to see on our vlogs in Serbia! 🇷🇸
In case you missed our last video (First impressions of Belgrade): ruclips.net/video/ySyRyX38GCI/видео.html
If you like this video, don’t forget to subscribe and hit the like button👍😁🙏
...
That spicy pimpkin jam (lady was talking to someone in Serbian) saying that it goes as (google translate:attachment) with meats and hard cheeses.
You should try Česnica a serbian dish
specific for Xmas!
Enjoy Balkan food guys🇷🇸🔥🍾🍝🍡
Please guys visiting Serbia you hafto try fruit and veg straight off the tree .
Especially orchids of cherries , watermelon and my favourite the mulberry or in Serbian " Murva ".
You can't get those specialties cheaper, they are practically organic and homemade. The pumpkin specialty goes with roasted meat, not with bread.
Iubesc Serbia. Sârbii sunt frați noștri ortodoxi! 🇹🇩🇷🇸
Поздрав за Румунију од православне браће.
Hello to serbian people love
and peace🇷🇸🇦🇱
hello men peace tooooo u
👍👍
God bless you god man !...
Love you guys! Greetings from Germany from a serb! ⭐⭐⭐⭐⭐⭐ 6 STARS! :)
Autumn is the Ajvar season. The smell of grilled pepper everywhere.
Greetings to my Serbian neighbours from Albania. Kosmet should never create animosity between us.
Serbia and Albania relations were never actually bad, there were just "supposed" ethnic tensions because of Kosovo Serbs and Albanians but there was never anything actually explicitly bad between Serbia and Albania as countries. As for the two countries, the agreement of open balkans was signed between these 2 and Macedonia so the relations between these subjects is only going to get stronger and more connected.
@@logikus8638 Ne slihtaj im se bre.
@@nitogen Ne slihtam se nikome. To je prosto cinjenica. Mi da smo u nekakvim losim odnosima sa Albanijom ne bi sa njima radili na ukidanju granica(otvoreni balkan).
@@logikus8638 Od toga što pominješ mi nemamo ništa, njima dizemo ekonomiju, a pošto su oni zaglavili do guše i bezaće glavom bez obzira od toga što ih čeka, dobro bi im došla Srbija da se ugnezde. To znaju i ove gnjide što cvile, verovatno plašeći se karme. Do juče su bili iljiri, mafija, Amerika, bogovi, sad se ližu kao male mace. To je gamad, ne veruj nikom.
@@nitogen logikus brate….Marko je u pravu. Imamo pamcenje kao seoske kokoske….Ako ne zapamtimo sta nam se desilo u proslom veku samo, nestacemo…..
I love the look of that market, especially with the buildings in the background and guy playing chess there randomly, it has a really dystopian feel to it.
Good observation, as we in Serbia are living in the developed countries's people dystopia.
Homemade and industry ajvar is so different filing.
Ја одбијам да једем ајвар који се купује у маркетима. Једном су ме зезнули у мензи да узмем "домаћи" ајвар и никада више.....То је увреда за ајвар.
Pozdrav iz Amerike!🇺🇸🇷🇸
Very enjoyable! By the way, those are different variations of mostly the same thing but with different taste. Here is a small guide to Balkan relishes:
Zacusca (Romania) = roasted peppers + roasted eggplant + roasted tomatoes + onion
Ajvar (Serbia, N.Macedonia) = roasted red peppers + roasted eggplant
Lyutenitsa (Bulgaria, N.Macedonia) = roasted peppers + tomatoes + hot pepper + onion
Pindur (Serbia, Bulgaria, Albania, Croatia, Bosnia, N.Macedonia) = roasted red bell pepper + tomatoes + garlic
Kyopolou (Bulgaria, Turkey) = roasted peppers + roasted eggplant + roasted tomatoes + garlic
Malidzano (N.Macedonia) = roasted green peppers + roasted eggplant + garlic + mustard
This was very helpful! Thanks!
@@JetLagWarriors and its like 7 dollars a jar because its homemade and its a whole process to be honest, but its 10x better than storebought ajvar, homemade all the way
Ajvar only contains paprika.. The rest are some varieties which are similar.. But ajvar is the one and only... One love 😍😄
Hold on a minute... Ajvar with roasted eggplant?? Where did you hear about that? XD All my life we are making ajvar that contains only roasted paprika and we are roasting them on special fireplace. In Serbia is like that. We add tomatoes sometimes but eggplant, never head about it and i am making ajvar for more than 20 years....
Go to Kalemegdan park. There is chess tournament every day.
REALLY?! Going there ASAP thanks for this
Not official, of course, they are just retired people playing chess passionately, like those farmers on green markets in the afternoon.
@@ЉВЈ there is no farmers on green markets especially in center of Belgrade.They are just resellers...
@@Ducko43 Gresis, poznajem dosta ljudi poljoprivrednika iz komsiluka, Ritopek, Vinca, Veliko Selo, Brestovik, Drazanj, Pudarci, opstina Grocka, koji vec 50-60 godina imaju svoju tezgu na Kalenic, Djeram, Bajlonijeva, Cvetkova, Buvljak a naravno ima i preprodavaca, samo ih treba prepoznati. Ova sto im prodala papriku je preprodavac, i zakinula ih na vagi 100%. Znam skoro sve ove sa Kalenic pijace.
Wow, look at d variety of pumpkins. What a wonderful day at d market. So pleasant.
spicy pumpkin jam !!!!!! that sound AMAZING ! we have spicy pepper jam in romania ... I SHALL GO TO BELGRADE AND BUY ME SOME ! :P
Serbian hospitality is great and they are very funny!!
Bros more Serbian then most of us, EATING AJVAR AT THE PARK! Thats some Serbian things right there
I can imagine your faces when you discover kajmak on cevapcici or bread hahahaha ❤️❤️❤️
At 6:26ish the lady said that the spicy pumpkin jam can be used with meat and hard cheeses 👍. Sounds delicious 😋
random guy in background: Zebo dođi da te guzimo malo hahah ..nice video peace and love from neighbors in Croatia !
Greetings from Serbia 🇷🇸🇷🇸🇷🇸🇷🇸😍😍😍
I really love every single tourist of my Country, welcome and feel like you are in your hometown!!!
I came across a Serbian store here in Toronto between Runnymede Station and Jane station on Bloor street. I have to go back there and ask if they have that amazing pepper paste called Ivar you had with your bread and sounds so yummy!🤤😋
Yes! If you can find Ajvar go ahead and try it ! It's really yummy, it seems to go on everything
iVar is the best
Unfortunately I can,t send You the real thing,but here is the recepie,if You have some house out of city,try it. Greatings. ruclips.net/video/2goEZd8N7Lc/видео.html
@@oaka5639 Ivar the Boneless 😆
in fact, that is an Ivar the seedless
The J is pronounced as a Y in slavic languge, Ajvar is served with many meat dishes including Plejskavica and Čevapi. I won't say where the origin of Ajvar is as it might start an argument. It is very similar to Zacuscă in Romania but I think more peppery.
I like it with cheese too, all kinds of cheese go with it. On a nice slice of bread or pastry of your choice.
You'll never know what things you might find when you explore the local markets when you travel overseas. Stay safe, be vigilant ,happy exploring.
Liking your videos. I have been there 5 or 6 times now and like seeing it for the first time through someone else's eyes. Funny my serbian is horrible, and whenever I try to speak it there, they answer me in English.
You people are very lucky to have each other ☺️
Congrats because you are so normal and humble. All the best!
Thanks for this video. Really look forward to watching it later. Wonderful market.
Yay, three videos in a row, first to comment.
@@Yasin_Affandi 👍👍👍👏
@@chaw294 Hope to see make d first comment next time, it's been a while. 😀
@@Yasin_Affandi yeah, we take turn, Yasin. May god bless all of us 🙏🙏🙏
@@chaw294 That's wonderful thought n a lovely wish. 😀
Great video guys.
Well she said pumpkin spicy jam is eaten with meat and hard cheese, not with bread :) I suppose it's the same as eating cranberry jam with roast or meatballs.
Exactly.
Looks pretty similar to the Obor square from Bucharest where u had "The best mici" :)))
What does "Obor" mean in Romanian?
Have you ever heard of David Boreanaz, actor from Bones( Seeley Booth) , Angel, Seal Team? Well, when he was in Belgrade he told that fruits and vegetables here have a taste like from other world,full-flavored. Not GMO.
Hi guys! I must say I have discovered your videos last night and was watching till 4 in the morning! Love your videos, your honest reactions, you trying to really understand the soul of the country, visiting small local places! So charming! I love it! ❤️
Really great and interesting video, keep it up :D btw I love your enthusiasm.
I like that when you say Ayvar, BTW everything there is Organic and Homemade, super healthy, and really cheap, all veggies you try taste will be so incredible you want really believe how is rich in taste, I love that market
wow, i don't know what to say...great content and nice presentation. You seem like a chill dude, like i was hanging out with my buddy in the market.
"Steve, "your hands will be full before you spend all your money!" Steve favourite - pumpkin, everything pumpkin...
It's as big as a baby! 🤣
I like the market - clean n neat.
Great video 💯💯💯👍👍👍👍👌👌
Wow, great market with the spicy pumpkin jam and paprika, lovely fresh peppers!
That spicy pimpkin jam (lady was talking to someone in Serbian) saying that it goes as (google translate:attachment) with meats and hard cheeses.
i love kalenic market, but 7 for a jar of ajvar seems a little steep. the problem with that market i think is that you might pay more as a foreigner sometimes. it is better to just buy what is price marked before hand so you never ask what something costs when you are obviously a foreigner.
For Ajvar they 1st bake paprika, then waiting tocool off, then peel of skin. Then grind it on meat grinder then bake it again. There is alot works and thats why it cost around 5 dollars..
yummy stuff!
@@JetLagWarriors I dont know are you still in Serbia but you should try some unique foods, exampe škembici (thats i dont correct word its like bowls from sheep, and its like goulash. Or jagnjece sarmice (sarma) its sheep intestins... kavurma.... thats interesting and good foods, but there is no many restaurants made it... there is pig knees or kolenice with cabbage... I know this descriptions are awfull but u should at least check it on youtube then decide it to try or not
Bravi super Love 💕🇮🇹 Love Serbia 🇷🇸💕🇮🇹
So ajvar is the mashed version of the romanian baked peppers.
Yeah, we grill paprika, peel it and grind it. Then mix grinded paprika with oil, salt and chilli papers. And voíla. I got 20 jars prepared for this winter, hopefully it will be enough 😆😆😆
Very good Blog sharing
Every thing with chilly paste we call itu SAMBAL (Indonesian), don't we Ivana?
Ivana, cook some cheese and spinach pasta
My gradma makes me ljutenica 🤤😁👍
Moja baka mi pravi ljutenicu 🤤😁👍
700 for domestic ajvar was not cheap at the time, regular price would be 400-500
we would like to go some day
where u guys stayed everything is expensive actually the city part that is. if u go over the bridge and on some markets a bit farther from city u get less expensive stuff ^^ just a note
Like for the statue at the end 💕
It is called "A Woman Reader".
Market, open markets, street food, d fav places for Steve n Ivana of d JetLag Warriors, Greg n Jumi of d Food n Footprints, Ken of d Ken Abroad n Joao n Christiana of d Travelgramers.
Agree and well said, Yasin. 😀😀
@@chaw294 Thank u Chaw CY. 😀
@@Yasin_Affandi my pleasure..✌️🙌
@@chaw294 😀
Yes! You're totally right Yasin :)
HI there, Thanks for the video, it’s so informative,
But just wondering which local market is this? So i could easily search it on maps and knows how to go.
Thank you very much ❤
In Serbian its 'zakuska' also, that mean some thing smal before meal.. :)
Right opposite my flat. Kalenic Vračar...green market
I gained weight just by watching you two eating. You two are fantastic.
Cool you were 100 meters from my house
Thans bro and sister ..;
Dzem are likee 200 dinars for big jar not the small one, but maybe that market are very expensiv... :)
Niko nece da ti proda teglu dzema za 200 din tj hoce ali da ono u njoj ne valja nista kao sto prodaju ajvar za 200din a paprika kg je 80-100
I think you got gypped on thay Ajvar dude. 7 dollars for a jar sounds a tad too expensive.
NO, that is a good price for home made ajvar. Even in markets, better quality ajvar goes for 6-7 USD per jar. You can find low quality ajvar for 3-4 USD.
@@justme7920 But shit
No..that is how much home made cost...there is industrial in supermarkets that is cheaper but is shit to good home made
That's a small jar
@@dzonikgYeah but...
I forget how nice people are
There is nice, and then there is Canadian nice :-)
I just love serbian food. Be sure that they don't use too much pesticides ( only approved by E.U.) artificial stuff.
Ajvar or sambal?
I need a jar of that red thing. What the name of it?
Ajvar
Thanks 😊 I appreciate you...
JFL at Balkan people, they adore each other in the comment sections but hate each others guts in real life.
Kvantas ?
I onda.. cook 😊
11:53 I know dozens of Americans who almost exclusively eat ajvar for breakfast 😂
dried meat ajvar and bread
that look expensive 700 serbian dinars would be 6 euro for that ( is not about price is about content you would pay and the work the seller would put to made it, i don't understand why it would be so big price). They don't show prices for everything they share for sell, so is easy to trap for money tourists.
Thet's regular price. There are cheaper ajvars but not such qualty.
Ajvar its 300 dinars max... :)
Invite him (THE CHESS PLAYER) to a game of Curling and he will fold like a cheap suit LOL!
You are sow funny
Katherine zeta jones doing series for Netflix called Addams in Romania , Addams family she start taping Wednesday 20
th Octber
Come in Bosnia and Harzegovina
You got ripped off with the ajvar lol.
How is this market called?
my bad kalinic is the name
Kalenic pijaca
Come to Algeria 🇩🇿
500rsd for little jar of spicy jam is a rip off... first ask for price, than buy it
ah the lady actually got those written down like a menu
@@JetLagWarriors it is the actual price of it, it's the same in the markets... but in general is too much. And I believe it's disquasting
Getting ripped off at the market? Aren't those things too expensive?
No it' normal prices.
They are probably charging you 3x because you are tourist, prices are much cheaper that that
3x!!!😲
the problem with your vids is i get hungry watching them and i need to loose weight
700RSD for 1 jar of Ajvar? Man they robbed you..
😡😡😡
@@JetLagWarriors that is normal price for handmade 5-6e (kada je paprika bila jeftinija kostao je 500din sada je min 600 ne vidim u cemu je problem)
@@JetLagWarriors Do not worry, they didn't robbed you, that is normal price for real ajvar in Belgrade. I (I'm Belgrader) pay the same. Maybe in south Serbia you can find it cheeper, but in Belgrade not, If someone offers you ajvar for 300 din in Belgrade, don't take it, it's not real stuff
Ajvar 7dolars heeee hee this men madt go on yeal
This is hilarious 😂 half a kg, ok 1 kg
GO TO A SOCCER GAME
You were only tourist in Serbia 🤣
700 rsd for 1 jar XD, yeahh he robbed you, sorry my man
oh nooooooooo
😂😂😂😂😂😂😂😂😂😂oh YES 😁
haha they lost interest when you cant speak Serbian.. man you miss opportunity for jokes on your expence and fun time..
$ 7 for a can of tomato sauce is too much
You are getting ripped off
700? he scammed u
99% of serbians first time in life see pumkin dzem on your video. Dzems are making from 20 difrent fuits in Serbia and pumkin are not one of them :))
Wrong! In my Serbian family we make pumkin jam for generations. It is not often to see it in each region, but it is not rare either.
Pa bogami,stari narod je i ovdje u Srpskoj volio jesti pecenu bundevu.Sad ne toliko.Ni blizu.Ali nije neobicno sto je neko rijesio napraviti dzem od bundeve.Da bi se zaradilo.Vec imamo tradiciju jedenja bundeve.
At first glance, it looks like a normal country. In reality, this is not the case. There is a lot of hatred and resentment from World War II and the 1990s. Due to its refusal to recognize Kosovo as an independent state, Serbia will not be never accepted in the EU. Most of them are admirers of Putin's Russia, their only ally at present. Romania has always supported them as a neighboring country, although the Romanian-Vlach community in the Timoc Valley has no rights in Serbia.
Go away.
This kind of attitude has turned you into a european pariah. Romania is the only neighbor that has supported the serbs as much as it can. Among the elts, it does not recognize Kosovo.
@horia stoica Serbia is not interested in EU integration, but it wants to receive as much money from the EU as possible during an indefinite pre-integration phase. Most likely, the next EU enlargement in the Balkans will include only Albania, Montenegro and Macedonia.
Whats EU
Russia?
The best video and funny 😂😂