We have military people,in my family. I worship them, tell them, always keep Jesus in your heart. He literally died on a cross, for us. Keep up the great work. Anyone, can be a dad,,,,,,it takes special people,to be a Father!🙏
Nine words that sum up exactly how I feel about this video and the recipe. Are you ready? Here they are: "Don't take this off! Don't EVER take this off!" I tried making this for a family member exactly as you did and it worked! I thank you a thousand times!
Wanted to let you know this recipe works for Grampas as well as Grammas! I know this for certain because THIS Grampa made his first successful batch of fudge today, and all I did was follow the instructions in this video. Tastes absolutely wonderful. Thank you so much and God Bless!
I've been making this fudge for as long as I can remember. It is truly fool proof and if you don't like the dark fudge just put half milk chocolate and half semisweet any you'll get nice creamy fudge you can also add 2 cups of mini marshmallows and melt those with the chocolate to get a creamy fudge
I love the fact you give us extra information like, don’t use milk chocolate, don’t over cook chocolate. I did both of those mistakes and I didn’t understand why I had a problem. Ty
My momma made great fudge too. She's in heaven now and I miss her so much. I'm not much of a cook but I'm gonna give this a try. I love nuts in it the best. Thanks so much for sharing this recipe. Karen in Tennessee. MERRY CHRISTMAS EVERYONE !!!
@@coco667 I am going to try this recipe, too.... but, I am going to make it with chocolate bark... that is what my momma used. Merry Christmas, to you, too, Karen!!
This woman is so down to earth. I love how in the beginning of the video she posts Put God First and I also see she's a patriot from what she has on her cupboard. She explains everything. Even that you can also use wax paper as I never have parchment paper around. I'm going to try this and be back with my thoughts, but I have a great feeling about this recipe.
Me and my fiance were talking about making some fudge for Christmas and I looked up fudge recipes and this channel came up. I noticed I was subscribed and I totally forgot that I had subscribed to you sometime ago. I absolutely love how you present your recipes it's very realistic and by that I mean you come off so real and wholesome without adding a bunch of fakeness or anything like that. I also love you are a woman of God and real American. As a combat veteran I really thank you for being here and helping us with your recipes and videos and I wish your family a Merry Christmas and much love.
@@donot-l9w mine doesn't really fully "set" either. I find if I keep it in the fridge, it's handleable (I know....not a real word), but don't keep it out very long. I have heard that temperature can play a part. I've also been told that adding butter to this basic recipe will help with it, but I haven't tried it. Hope this helps. Blessings.
I made this dairy free as we have allergies in the family. Dairy free chocolate chips and sweetened condensed coconut milk, splash of vanilla and some toasted nuts. Worked like a dream!
I’ve made this fudge and it truly tastes as if it came directly from a high end candy store! I did one modification though, I added two teaspoons of confectioners sugar which made the fudge not so moist…
Made your fudge today. 67 years old and first time I ever made fudge. It was so simple turned out really nice taste so good. I'll be experimenting with other chips and peppermint. So glad I ran across Hillbilly Kitchen. I subscribed so I'll be watching. Happy Thanksgiving! Thank you Hope my family enjoys it on Thanksgiving. 🙂
I just discovered you on RUclips, and I just watched three of your episodes: The Three Ingredient Bread, Tator or Potato Cakes, and your 2 Ingredient Fudge. I wish that I had known about you when my mother was alive. She loved to cook, and I think that she would have enjoyed your show. I thoroughly enjoy it. Also, you remind me of my husband’s family. His grandmother loved to cook and would always have a table of prepared food waiting on us when we arrived. I feel like I’m in your kitchen when I watch your show. I was really glad to see all of your Christian and patriotic signs in your kitchen. God bless and thank you for being so personable and for sharing the Lord in all of your episodes.
I found your recipe by accident, made it 3 times for my family and they LOVED it! It was really good so l passed it along to my co workers.Thank you so much for sharing!
@@earnold1896 We can't fault anyone for that. I liked him too. Matthew 24:24 says that if it were possible, he'd fool even the elect and he did. He fooled me until Project Warp Speed.
Amen! I believe He is coming soon. I urge those who are reading this to put your trust in Him for the atonement for your sins and repent of your unbelief in Him. He will make you a new creature! He is the only way to Heaven.
"Gift shop fudge", gotta love it! I have made this with a little peppermint oil (tastes like Marshall Field's Frango mints), orange oil, and a little peanut butter. I also like to warm the milk first and stir some instant coffee into it to dissolve it and then add the chips. Yummmmm!!!
Of course God lovesus. He gave us cocolate didnt He?! :) Speaking of giving, iread recently a phrase 'You can give without loving, but you cant love without giving. Just somethig that struck me. I think I' give fudge!
You are the most precious Titus 2 and Proverbs 31 woman ever! I was so into this entire video, but then when you pulled out the gift tin, my heart melted as much as the chocolate chips! Thanks for teaching so many how to be a blessing to others!
We love this fudge. I do add a little vanilla and a pinch of salt. My Mother had given me and my daughter this recipe years ago. I believe she found it in a magazine ad. We use wax paper between layers when placing in tins for gifts so the fudge does not stick to anything. We just cut the wax paper to fit the tin.
I made that fudge and it came out really smooth and creamy, it also tastes good when drop a piece into warm milk for hot chocolate or hot coffee for a cafe mocha.
@@TheHillbillyKitchen OOOOoooo yeah Im straight to the shop tomorrow for ingredients! what a great one to do with the kids, cant wait to give it a go Hehehehe
I'm the only woman in the family that cooks at all in my family, and I bake as well, so it's up to me to get the treat's done, so I make all of this fudge ahead of time to ti give out with fresh cookies. It's so nice it can be ahead of time! It truly helps!
Great fudge recipe,Can’t wait to try it with my kiddos!Thank you for letting your light shine! Not hiding your faith under a bushel, but sharing Jesus with the world!❤️
This woman just makes my little cynical heart grow three times with each video I watch of hers, I swear. Speaking as an athiest, (and really, I don't get offended when people talk about God. They can believe in what they like.) I really dig your videos. I was in an accident that left me injured a few months ago and the stress level of everything and being disabled for the time being has really hit me hard. But then your vids starting popping up in my timeline and so I've been bingeing your channel for the past two weeks. They've really helped me....and make me hungry. LOL!! I guess I just wanna say thank you. And peace from California. ❤❤❤
@@No-Name-f8p Don’t “try” Jesus Christ nor offer that as something optional to what you’ve been trying. People need to simply put their trust in Jesus Christ but not try him.
I pray that you have fully recovered from your accident. If you’re like me, you will have to walk off the calories you consumed just watching the video, right?
I am recently disabled I was working in nursing 33 years and a accident and a few other things made me disabled now. I can relate . Even tho you are atheist I still will pray for you always I pray for physical healing and pAin to lessen . Kathy I’n Dallas
Christina, regardless of what you believe, He continues to love you. So it’s good that you are not offended by other ‘folks’ belief in God. Becky is a very strong woman because of her Faith. Losing her hubby a couple of years ago was such a sad situation. But bless her heart, she kept in the WORD and has made it through the pain. Praying for your healing, Christina. Been there and dealing with workers comp, family leave, medical insurance companies can nearly drive you nuts. Hang in there Lady. 🙏☺️
I love chocolate covered raisins, so I'm going to try to put raisins in mine. "Greater is He that is in me, than he that is in the world." God bless you so big. Love Jude from Kentucky ✝️ 🥀 🐎 🇺🇸
I started watching your show on TV I'm from Harlan Kentucky and I live in Bloomington Indiana and watching you cook puts me back down home with my Maumau making all kinds of homemade food that you don't see anymore cuz all you see is process stuff I so appreciate that you have such a good heart and God has led you to bless people with your beautiful smile you're beautiful Praise of the Lord and your cooking I greatly appreciate getting to watch you thank you so much and God bless you and your family
This is the fudge I make yearly for Christmas! I add vanilla and chopped walnuts. The family always requests! Becky, please know that you’re in my prayers as you celebrate your first Christmas without Brett. This is my third without Richard. I’m not going to lie, it’s hard. We did so many things together.
Praying the God of all comfort will send comfort to you both on this and every anniversary! 🙏🏽 May He bless you with a flood of happy and fun memories as a medicine for your soul. 💙💙💙
This has been my quick go to fudge to give at Christmas. I've used peanut butter chips and it works just as well. They taste really good. I've also mixed chocolate chips and peanut butter chips together. That was good too. Becky thank you for always putting God first. He is so important in my life and I love surrounding myself with strong faithful Christian women. God bless you always.
You can make fudge with regular peanut butter and white frosting. Same concept. Heat frosting and peanut butter until they’re pourable, stir well, and then pour them into wax paper lined tins. Put in the refrigerator for at least an hour or until it sets up. It’s delicious! ❤
Thank you for sharing such a delicious and simple recipe... God is always first in my families lives and it's so beautiful to hear and know that others put Him first as well.
I use this recipe. I add a dash of salt and after I melted it on a double boiler, add a capful of vanilla. I line my pan with wax paper. I use the paper to pull over the top and put in the refrigerator overnight. Next day I peel the wax paper off and cut. It’s amazing and so good. Such a great recipe
Becky, you are a refreshing delight!!! What an Angel!!! Taught me how to make fried chicken, gravy and two-minute fudge. YES, God first!!! Thank You for inspiring me. Your Friend, Mark
I plan on making this. I just started making fudge last year for Christmas. I believe this will be my go-to channel. I am so happy I found a Christian channel! God bless you!
Yes ma'am great idea nothin better than southern cookin. Y'all would ♥️ Pinterest, nice people great ideas can upload anything also. Nothin wrong with new friends and new cooking ideas. ♥️ Have a good one y'all nice people also. Love your ideas 🥞 awesome kitchen also 💯🙏
Suggestion: when giving a food gift, add a recipe card. Two reasons...share the recipe and share the ingredients in case of allergies. Blessed Christmas.
Thank you!! Keeping recipe "secrets" is not good for people with severe allergies. At the very least, provide an ingredient list that includes *all* ingredients used.
I’ve been making this fudge since 1987. I use 14oz. sweetened condensed milk, 18oz. (Which is 3 cups) semisweet chocolate chips, and 1 1/2 teaspoons vanilla extract. That’s the dark fudge version. **For the milk chocolate version I substitute one cup of milk chocolate chips for one of the cups of semisweet chips. **For a creamier dark fudge I add 2 cups miniature marshmallows to the three cups of semisweet chocolate chips and sweetened condensed milk while microwaving. **And for peanut butter fudge I use three cups of peanut butter chips instead of chocolate chips. I’ve never had a batch fail in 32 years.
Okay, I finally got around to making this just lastnight, and OH MY WORD! It's excellent! This is the type of fudge I've been paying 50 cents a piece for! And believe me, it's a tiny tiny piece that I've been buying. This is gonna save me a FORTUNE! And it was stupid easy! 😀
First time watcher. Praise God for someone who isn't afraid to say God bless you. Enjoy your receipies. So simple & good. Praying you have a blessed Christmas.
..'First time watcher'..🙂me too! Looove choc-fudge. I don't have microwave... think I can do 'bain-marie' instead!? Thank you in advance. wish you/All well/healthy. 🙂Have a nice day.
I made this fudge today and it’s outstanding! Just like gift shop fudge without all the work! Thank You Hillbilly Kitchen...Many Blessings to you and your family...🙏🏻
I've never been able to master my grandmother's fudge recipe, but this was amazing! I used dark chocolate chips. Made two batches for Christmas. I added mini marshmallows an peanuts to one an chopped up heath bars to the other. Everyone loved it. Thank you so much for this quick an easy recipe.
I don't like orange and chocolate together, but I swirled a little warmed peanut butter into one batch, it soft-set in the grooves of the fudge... 🤯 😋😋 😋
I've used this recipe for 15 yrs. I add a dash of salt, a tablespoon of butter , and a teaspoon of Kahlua or Irish cream. I also add either walnuts or marshmallows. Best recipe ever.
I have made this two times now one with semi-sweet and the second time with dark chocolate not semi-sweet and we like it with dark chocolate bits and no semi-sweet, both are sweet and delicious !! The dark chocolate only took two 30 seconds but it did well !! I must admit I have just found you and I love what you do and admire you. I may try the peanut butter pinwheels my mother made them years ago when I didn't have sense enough to ask her about the recipe, I am 81 and still learning new things. Thank you !!
Made this with granddaughter this past week. She enjoyed helping and stirring up chocolate and milk. She especially liked licking the spoon. We made one batch with nuts and one plain. She liked plain the best. Thanks for sharing.
Becky, thank you for this recipe and for your Bible verses. Giving problems to God has been a blessing for me. I wish you blessings and love to you and your family.
I’ve been making this for years. I use two pots on the stove like a double boiler and pot it on a cookie sheet, put in the freezer and then when it sets I roll them into small balls and roll in chocolate jimmies, put each one in small cup cake liners we call it French fudge, I do add vanilla. Thank you for sharing!
@@TheHillbillyKitchen I made it, added walnuts at the end. You were right, I had to hurry getting the walnuts mixed in , it was already setting up. Thank you so much. God Bless
In order to get the parchment paper to lay well, I put a matching dish on top of the parchment paper in the bottom dish and it sits real well - I do this when I make brownies also. Thank you so much and a Merry Christmas to you and your family. I know it won't be the same this year, but we have to keep up the tradition anyway.
I use 16oz jar of peanut butter 16 oz container of vanilla frosting put in the microwave 60 seconds remove and stir put back in 60 more seconds! Pour in 9 by 9 greased pain and you got Peanut Butter Fudge! God Bless!
I was gonna say, "how have I not found this channel in over 15 years of using RUclips?", but I think God lead me to this channel at this time for good reason. I am on a marathon, now. Thank you Becky. This has made my heart feel good.
My husband loves fudge and I love to cook and bake little extra things for him throughout the year. As I watch this video in July I’m thinking what a nice surprise it would be to make this for him soon.
Hey, y'all. Just hearing you sweet voice made me so homesick. I grew in East Tennessee, but none of my folk are left back there, so I can't come up with many excuses to go home. I'm gonna try this fudge. It will remind me of family trips to Gatlinburg when I was a kid. Thanks for the memories. God bless you in Yeshua's name.
I just made this fudge and it turned out wonderful!!!! Very tasty! I also made a butterscotch and vanilla but haven't cut into those yet! They seem very nice and creamy like the chocolate. Ill let you know! Thank you for sharing your tutorials and expertise, for explaining things so well! And all the added tips you throw in there for us!! You're such a blessing! May God bless you richly!
We are in the cooking/baking mode for the next three months.hope I can use all my peanut butter and then back to the store to restock. As long as the recipes are easy there will be baking.
Thank you so much for this idea. I am unemployed at the moment and I wanted to do just a little something for some of my neighbors & friends. This is a GREAT idea!!!!! God Bless & Merry Christmas
This turned-out great! Made 1/3 with the recipe, added walnuts to another 1/3, and added crunchy peanut butter to the last 1/3. Unbelievable how easy this is.
Becky, it's one year later and close to Christmas again and now I found this video of yours and what a blessing it is hearing early Christmas wishes. May God bless you richly. You are a true shining star of His a living epistle. Much love from a fellow Christian. 😊🤗💟🙏🙏
Just offering a little kitchen trick. If you loosely crumple up your parchment paper before placing it into a container or pie shell, it makes it much easier to shape it to the interior of the container or pie shell. May you and your family have a very happy and blessed Christmas!
Have no idea how your channel popped up, but I feel blessed. As a single man that lives waaaaay off grid, these simple recipes are beyond awesome for me. I made the two ingredient bread today and it turned out great 👍. Thank you again have a blessed day.
I just made fudge with a 16oz crunchy peanut butter and a 16oz. can of frosting. Melt each in microwave and combine and put in lined pan as above and put in fridge for a couple of hours. Came out great!
This sounds so good I am going to try this before Christmas. May God richly bless youn thisb Christmas seasonandd remember that Jesus is the reason for the season !
I have an old recipe for peanut butter fudge that uses 20 oz peanut butter flavored chips and 1ea. 14 oz sweetened condensed milk and 1/4 cup butter. You mix it almost the same way and heat in a microwave in small amounts if time until it is well mixed and melted, then pour it into a a buttered or lined dish and refrigerate for a couple of hours before cutting. Very easy and very good!
I made a double batch of this for Christmas, and it turned out wonderfully! I kept pulsing the micro-wave, 15 seconds at a time, until melted. It actually fully melted with out getting "boiling hot." Everyone loved it.
My friend and I used to make this all the time in the 90’s 🥰 we added vanilla, but also we preferred it with half a bag of semi sweet and half a bag of peanut butter chips 😋
Thank you for saying that! I was just checking the comments to see if anyone else tried that because I wanted to do that but wasn't sure if it would be the same. 😊
A friendly Hello Tracie...We also love the combo of chocolate & peanut butter...I'm thinking about making chocolate to lay down its, & then quickly pouring over the peanut butter, & trying to swirl them together...If that doesn't work, it will still taste great... *: )* Bless you...Poppy
I use to make the fudge with the Marshmallow fluff and I used the semi sweet for the chocolate and the same recipe but I used peanut butter chips to make peanut butter fudge! Both ways are delicious!
I bought the ingredients and let my daughter make it "by herself" with my supervision. She's so proud and we have a nice plate of fudge to give to our family!
I love, love, love your show. It's wonderful to watch something that glorifies God. Oh, and the simply recipes come out perfectly every time. Thank you for being here.
I literally watch this video, stopped it, and went into the kitchen and made this fudge. It's in the refrigerator setting up right now, but the spoon and bowl sure was good! Thanks for this video! 👍💕
I call this "cheatin' fudge." It's real easy. Especially when it's raining. It still turns out wonderfully. You can also do it with peanut butter chips. Nice yummy fudge. God Bless y'all ♥️♥️♥️
Soo I'm making a variety of treats to put together in gifts...fudge and cookies...my question is does this fudge get too soft at room temperature to stack on top each other?
I am a homeschooler and we made this fudge today as our craft..so simple and we also did some geography finding Tennessee on the map.. thank you Becky you’re awesome!!!
O My Goodness, I made this fudge recipe today and it was so easy and it came out so good. I add walnuts to it. It was delicious. Thank you so much for sharing your recipes, your family and Jesus Christ with us all. Gods many blessings to you and yours. 💞
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Thanks so much! I'm a single father (& a disabled veteran) on a tight budget and I love all your recipes. You have helped me so much!! God bless you 💕
🎄 God Bless You and Your Family. ~
Thank you for your service. ♥️🤍💙
No, God bless you,for serving our country. Stand for the flag,and kneel down,for the fallen. 🇱🇷
@brendaniebel1355 thank you 🙏
We have military people,in my family. I worship them, tell them, always keep Jesus in your heart. He literally died on a cross, for us. Keep up the great work. Anyone, can be a dad,,,,,,it takes special people,to be a Father!🙏
@@brendaniebel1355 hugging you rn...
Nine words that sum up exactly how I feel about this video and the recipe. Are you ready? Here they are: "Don't take this off! Don't EVER take this off!" I tried making this for a family member exactly as you did and it worked! I thank you a thousand times!
Wanted to let you know this recipe works for Grampas as well as Grammas! I know this for certain because THIS Grampa made his first successful batch of fudge today, and all I did was follow the instructions in this video. Tastes absolutely wonderful. Thank you so much and God Bless!
Good for you, Grandpa!
Grandpa's be bakers too🎉
I've been making this fudge for as long as I can remember. It is truly fool proof and if you don't like the dark fudge just put half milk chocolate and half semisweet any you'll get nice creamy fudge you can also add 2 cups of mini marshmallows and melt those with the chocolate to get a creamy fudge
❤❤❤
I love the fact you give us extra information like, don’t use milk chocolate, don’t over cook chocolate. I did both of those mistakes and I didn’t understand why I had a problem. Ty
And the 15 seconds at a time!
Yesterday My 11 year old grandson asked me if I could teach him how to make fudge...
And today I find you.
God is AMAZING.
I have never used the micro wave, but this is the recipe I use. Although I do use a certain milk, Eagle Brand.
I did a peanut butter one, it was good.
Amen!!! He will send you what you need when you need it. ❤❤
@@susanwelch185 yes I did a 2 ingredient peanut butter fudge and yes is good
Oh sorry forgot to add too sorry
When I hear "fudge"... I think of my momma... I sure do miss her!! She made the BEST fudge.
When I was young many years ago my Grandmother made fudge from scratch every Christmas and it was delicious. 🙂
Thank you for the recipe!
Will be making this I hope with my granddaughter’s!
My momma made great fudge too. She's in heaven now and I miss her so much. I'm not much of a cook but I'm gonna give this a try. I love nuts in it the best.
Thanks so much for sharing this recipe. Karen in Tennessee.
MERRY CHRISTMAS EVERYONE !!!
@@coco667 I am going to try this recipe, too.... but, I am going to make it with chocolate bark... that is what my momma used. Merry Christmas, to you, too, Karen!!
I think of my MeMaw
This woman is so down to earth. I love how in the beginning of the video she posts Put God First and I also see she's a patriot from what she has on her cupboard. She explains everything. Even that you can also use wax paper as I never have parchment paper around. I'm going to try this and be back with my thoughts, but I have a great feeling about this recipe.
Me and my fiance were talking about making some fudge for Christmas and I looked up fudge recipes and this channel came up. I noticed I was subscribed and I totally forgot that I had subscribed to you sometime ago. I absolutely love how you present your recipes it's very realistic and by that I mean you come off so real and wholesome without adding a bunch of fakeness or anything like that. I also love you are a woman of God and real American. As a combat veteran I really thank you for being here and helping us with your recipes and videos and I wish your family a Merry Christmas and much love.
I agree, and thank you for your service. God bless.
Do you have a recipe for "fudge even a husband can make"? 2 ingredients.
Me too!
Thanks
Me an my fiancé WAS talkin bout makin fudj for Chrismus - Gotta git yer grama rite!
How delightful to find a page that glorifies God and where the people love Him as He is worthy.
Amen! God is hidden in the simplest things.
Amen!! 🙏❤️❤️🙏
I put my fudge in the fridge for one hour, but not set???
Amen!
@@donot-l9w mine doesn't really fully "set" either. I find if I keep it in the fridge, it's handleable (I know....not a real word), but don't keep it out very long. I have heard that temperature can play a part. I've also been told that adding butter to this basic recipe will help with it, but I haven't tried it. Hope this helps. Blessings.
I made this dairy free as we have allergies in the family. Dairy free chocolate chips and sweetened condensed coconut milk, splash of vanilla and some toasted nuts. Worked like a dream!
Thank you for sharing this! I'm going to try dairy free
@@Gardeningwithrhan Please let me know how it turns out, thanks!!
I’ve made this fudge and it truly tastes as if it came directly from a high end candy store! I did one modification though, I added two teaspoons of confectioners sugar which made the fudge not so moist…
❤ Good to know.
Thanks for sharing.
WOw I'm so glad I read down & saw a perfect way my grandson can have this too
I made this for Thanksgiving and everyone LOVED it! I added walnuts and it was a huge hit! Thank you!!
Sounds very delicious and I'm going to try it
Have you made the marshmallow kind before? If so, how does it compare
What amount of nuts did you add?
I just made 2 batches w Missouri blqck walnuts a friend ha dgiven. Me. Cant wqit to try lol
@@HortonzEgg as many or a slittle.as you want really .i did about q cup and 1/4.
Made your fudge today.
67 years old and first time I ever made fudge.
It was so simple turned out really nice taste so good.
I'll be experimenting with other chips and peppermint.
So glad I ran across Hillbilly Kitchen.
I subscribed so I'll be watching.
Happy Thanksgiving!
Thank you
Hope my family enjoys it on Thanksgiving. 🙂
I made fudge for the first time too and I'm 67!
I made this fudge last night using peanut butter chips. Turned out amazing!
@Jim Stillwell Sr mm mmm mm
I was going to ask if anyone ever tried the peanutbutter chips..
A big peanutbutter fan so thank you
My Hubby would Love the Peanut Butter Chip Recipe & it's Easy! 😋
I tried it with white chocolate chips. Omg. So good.
Is this a no bake fudge
I've made the peanut butter fudge with peanut butter chips
Its great
Just make like the chocolate fudge
Thank you!! Can't wait to try it!!
Thank you for sharing! I'm excited to try this. 😍
Ooh ☺️
O wow thank you I have to try it ruby Whitaker
Sounds good
I just discovered you on RUclips, and I just watched three of your episodes: The Three Ingredient Bread, Tator or Potato Cakes, and your 2 Ingredient Fudge. I wish that I had known about you when my mother was alive. She loved to cook, and I think that she would have enjoyed your show. I thoroughly enjoy it. Also, you remind me of my husband’s family. His grandmother loved to cook and would always have a table of prepared food waiting on us when we arrived. I feel like I’m in your kitchen when I watch your show. I was really glad to see all of your Christian and patriotic signs in your kitchen. God bless and thank you for being so personable and for sharing the Lord in all of your episodes.
I found your recipe by accident, made it 3 times for my family and they LOVED it! It was really good so l passed it along to my co workers.Thank you so much for sharing!
You are such a good woman, by putting God first you are a blessing to everyone you come in contact with
AMEN!
As long as she doesn't think Trump is great ha.
@@earnold1896 We can't fault anyone for that. I liked him too.
Matthew 24:24 says that if it were possible, he'd fool even the elect and he did. He fooled me until Project Warp Speed.
@Pink Harlequin what sin are you talking about? Good grief lol
@@margaritrodriguez5647 aw
This is the best fudge I have ever made or eaten in my entire 50 years of life. Thank you.
Jesus is the Reason for the Season.
God Bless Everyone.
That Fudge is amazingly simple.
Thank You.
God bless you and Merry Christmas!
God bless! Merry Christmas!!
Amen! I believe He is coming soon. I urge those who are reading this to put your trust in Him for the atonement for your sins and repent of your unbelief in Him. He will make you a new creature! He is the only way to Heaven.
How do you do it without a micro wave though?
@@daryls212 Maybe over low heat on the stovetop. That's what I would try and I reiterate low heat
"Gift shop fudge", gotta love it! I have made this with a little peppermint oil (tastes like Marshall Field's Frango mints), orange oil, and a little peanut butter. I also like to warm the milk first and stir some instant coffee into it to dissolve it and then add the chips. Yummmmm!!!
Ohhh... MOCHA! 🤎🤯🤎
Nothing like “The love of God”!! Thank you for your recipes and what you say about our Heavenly Father!!!!!
Of course God lovesus. He gave us cocolate didnt He?! :) Speaking of giving, iread recently a phrase 'You can give without loving, but you cant love without giving. Just somethig that struck me. I think I' give fudge!
@@jolee6531 Thank you so much for passing on that saying! So true and so important to remember ❤
I'm going to try this recipe.God bless you and have joyous Christmas season! Yes, Christ the Lord is the reason for the season!!
You know? I bet even I could make this fudge! Lol! And... thank you for your openness about Jesus our Lord and Savior. 🙏😊
You are the most precious Titus 2 and Proverbs 31 woman ever! I was so into this entire video, but then when you pulled out the gift tin, my heart melted as much as the chocolate chips! Thanks for teaching so many how to be a blessing to others!
You are an inspiration to listen to! God bless you and yours. 6:08
We love this fudge. I do add a little vanilla and a pinch of salt. My Mother had given me and my daughter this recipe years ago. I believe she found it in a magazine ad. We use wax paper between layers when placing in tins for gifts so the fudge does not stick to anything. We just cut the wax paper to fit the tin.
I made that fudge and it came out really smooth and creamy, it also tastes good when drop a piece into warm milk for hot chocolate or hot coffee for a cafe mocha.
I put some in my coffee yesterday 😋
@@TheHillbillyKitchen OOOOoooo yeah Im straight to the shop tomorrow for ingredients! what a great one to do with the kids, cant wait to give it a go Hehehehe
Am making fudge very soon.. this is going to very easy, since making three flavors thank you
Now that sounds delicious!😋
What size dish please
I want to try the fudge and your grand daughter is beautiful. May your home be blessed this holiday season. God bless
Thank you so much! God bless you too!
I'm the only woman in the family that cooks at all in my family, and I bake as well, so it's up to me to get the treat's done, so I make all of this fudge ahead of time to ti give out with fresh cookies. It's so nice it can be ahead of time! It truly helps!
Great fudge recipe,Can’t wait to try it with my kiddos!Thank you for letting your light shine! Not hiding your faith under a bushel, but sharing Jesus with the world!❤️
This woman just makes my little cynical heart grow three times with each video I watch of hers, I swear. Speaking as an athiest, (and really, I don't get offended when people talk about God. They can believe in what they like.) I really dig your videos. I was in an accident that left me injured a few months ago and the stress level of everything and being disabled for the time being has really hit me hard. But then your vids starting popping up in my timeline and so I've been bingeing your channel for the past two weeks. They've really helped me....and make me hungry. LOL!! I guess I just wanna say thank you. And peace from California. ❤❤❤
@@No-Name-f8p Don’t “try” Jesus Christ nor offer that as something optional to what you’ve been trying. People need to simply put their trust in Jesus Christ but not try him.
I pray that you have fully recovered from your accident. If you’re like me, you will have to walk off the calories you consumed just watching the video, right?
I am recently disabled I was working in nursing 33 years and a accident and a few other things made me disabled now.
I can relate .
Even tho you are atheist I still will pray for you always I pray for physical healing and pAin to lessen .
Kathy I’n Dallas
Christina, regardless of what you believe, He continues to love you. So it’s good that you are not offended by other ‘folks’ belief in God.
Becky is a very strong woman because of her Faith. Losing her hubby a couple of years ago was such a sad situation. But bless her heart, she kept in the WORD and has made it through the pain.
Praying for your healing, Christina. Been there and dealing with workers comp, family leave, medical insurance companies can nearly drive you nuts. Hang in there Lady. 🙏☺️
Just wanted to say I hope you are doing better Christina. God bless you & have a beautiful Christmas. Peace and love from the far South
I love chocolate covered raisins, so I'm going to try to put raisins in mine.
"Greater is He that is in me, than he that is in the world." God bless you so big. Love Jude from Kentucky ✝️ 🥀 🐎 🇺🇸
Will the raisins burn in the microwave, or do you add them after?
I thought of that. Like.a.Chunky!
@@eer4465I’m going to try the raisins as well, but I’m going to put them in after the last stir, just to be on the safe side.😊
I started watching your show on TV I'm from Harlan Kentucky and I live in Bloomington Indiana and watching you cook puts me back down home with my Maumau making all kinds of homemade food that you don't see anymore cuz all you see is process stuff I so appreciate that you have such a good heart and God has led you to bless people with your beautiful smile you're beautiful Praise of the Lord and your cooking I greatly appreciate getting to watch you thank you so much and God bless you and your family
This is the fudge I make yearly for Christmas! I add vanilla and chopped walnuts. The family always requests! Becky, please know that you’re in my prayers as you celebrate your first Christmas without Brett. This is my third without Richard. I’m not going to lie, it’s hard. We did so many things together.
You're so lucky to have those memories ❤🙏
Awww, 🥺. Praying for you both as the holiday season is quickly approaching. God bless y’all. ✝️❤️🙏
Praying the God of all comfort will send comfort to you both on this and every anniversary! 🙏🏽 May He bless you with a flood of happy and fun memories as a medicine for your soul. 💙💙💙
What happened to Brett.
@@claudiaengland6716 she made a video, he had diabetes
Thank you so much!!
A Godly woman's kitchen is the HEART in EVERY home...
God Bless you!
This has been my quick go to fudge to give at Christmas. I've used peanut butter chips and it works just as well. They taste really good. I've also mixed chocolate chips and peanut butter chips together. That was good too. Becky thank you for always putting God first. He is so important in my life and I love surrounding myself with strong faithful Christian women. God bless you always.
Ditto!
My husband and I just made this awesomeness. Quick FYI..sweetened condensed milk says 14 oz but I measured only 12. The fudge came out great !!
Finally I have found someone who uses the same receipy my dececed Mother used. Thank you. You made my world a little bit brighter.
It's "deceased", dear.
Mike...you knew what she meant. She didn't need correcting!
Had a friend give me some at work last year - she used 1/2 milk chocolate chips & 1/2 salted caramel chips and added pecan pieces! Yummy!
I wonder if i use dark and salty carmel chips and black walnuts pieces if that wod be good. Maybe add mini marshmallows too. 😋
You can make fudge with regular peanut butter and white frosting. Same concept. Heat frosting and peanut butter until they’re pourable, stir well, and then pour them into wax paper lined tins. Put in the refrigerator for at least an hour or until it sets up. It’s delicious! ❤
May I ask ? How much peanut butter? Can you add Semi sweet chocolate chips to it?
Shut up
That lady trying to stick other recipes
This is s comment section
That shouldn’t matter
And you called her ‘that lady?’ - disrespectful
Made some like this....used milk chocolate frosting and peanut butter......was so good.....
Thank you for sharing such a delicious and simple recipe... God is always first in my families lives and it's so beautiful to hear and know that others put Him first as well.
I use this recipe. I add a dash of salt and after I melted it on a double boiler, add a capful of vanilla. I line my pan with wax paper. I use the paper to pull over the top and put in the refrigerator overnight. Next day I peel the wax paper off and cut. It’s amazing and so good. Such a great recipe
Becky, you are a refreshing delight!!! What an Angel!!! Taught me how to make fried chicken, gravy and two-minute fudge. YES, God first!!! Thank You for inspiring me. Your Friend, Mark
I plan on making this. I just started making fudge last year for Christmas. I believe this will be my go-to channel. I am so happy I found a Christian channel! God bless you!
“Put God first” Amen, I love that! ❤️
Me too, Mary Claire 🙏
Yes ma'am great idea nothin better than southern cookin. Y'all would ♥️ Pinterest, nice people great ideas can upload anything also. Nothin wrong with new friends and new cooking ideas. ♥️ Have a good one y'all nice people also. Love your ideas 🥞 awesome kitchen also 💯🙏
Putting God first makes everything better!!!!
Yes ma'am. Amen indeed 😇🙏
Me too
Suggestion: when giving a food gift, add a recipe card. Two reasons...share the recipe and share the ingredients in case of allergies. Blessed Christmas.
Thank you for the tip!
Like it
Can you use white chocolate chips?
@@jennifermorgan5846 Why not? I would give it a try. Have a Blessed Christmas, Jennifer. Lynne
Thank you!! Keeping recipe "secrets" is not good for people with severe allergies. At the very least, provide an ingredient list that includes *all* ingredients used.
I’ve been making this fudge since 1987. I use 14oz. sweetened condensed milk, 18oz. (Which is 3 cups) semisweet chocolate chips, and 1 1/2 teaspoons vanilla extract. That’s the dark fudge version. **For the milk chocolate version I substitute one cup of milk chocolate chips for one of the cups of semisweet chips. **For a creamier dark fudge I add 2 cups miniature marshmallows to the three cups of semisweet chocolate chips and sweetened condensed milk while microwaving. **And for peanut butter fudge I use three cups of peanut butter chips instead of chocolate chips. I’ve never had a batch fail in 32 years.
Okay, I finally got around to making this just lastnight, and OH MY WORD! It's excellent! This is the type of fudge I've been paying 50 cents a piece for! And believe me, it's a tiny tiny piece that I've been buying. This is gonna save me a FORTUNE! And it was stupid easy! 😀
Glad you liked it!
The fudge I make has the sweented condensed milk, semi sweet chocolate chips, butterscotch chips and vanilla-I add nuts. It is so good!!
omg ! that sounds so good
Mmmm
Ohhh i have butterscotch chips to use and this may be it! Thanks
Yummy
HOW ABOUT BUTTERSCOTCH OR P- butter CHIPS?
First time watcher. Praise God for someone who isn't afraid to say God bless you. Enjoy your receipies. So simple & good. Praying you have a blessed Christmas.
Ditto
Ditto x2
Amen!
I'm new here, as well!
..'First time watcher'..🙂me too!
Looove choc-fudge. I don't have microwave... think I can do 'bain-marie' instead!? Thank you in advance.
wish you/All well/healthy.
🙂Have a nice day.
I made this fudge today and it’s outstanding! Just like gift shop fudge without all the work! Thank You Hillbilly Kitchen...Many Blessings to you and your family...🙏🏻
I've never been able to master my grandmother's fudge recipe, but this was amazing! I used dark chocolate chips. Made two batches for Christmas. I added mini marshmallows an peanuts to one an chopped up heath bars to the other. Everyone loved it. Thank you so much for this quick an easy recipe.
When do you add the nuts and marshmallows?
Make this every year have added a tad of orange extract. really good. God Bless you and your family for all that you do.
I don't like orange and chocolate together, but I swirled a little warmed peanut butter into one batch, it soft-set in the grooves of the fudge...
🤯
😋😋 😋
When do you put your extract in?
Thank you!
@Gayle Brown Is this at all comparable to See's fudge?
Mmmm dark chocolate and orange tastes like the holidays to me!!
Great recipe! I add a fourth teaspoon of instant espresso & it makes the chocolate taste even more chocolaty
I was thinking about adding coffee! Good to hear it worked 😊
Won't it ruin the fudge???
No, it just enhances the chocolate taste. Works well in chocolate cakes.
@@elainehendrix9714 no use just a half or whoa teaspoon of instant espresso it just give an extra layer of richness & depth
Oh, that sounds good!
Lov This God fearing soul, who Just happens to be an amazing human! And cook!!!❤
I've used this recipe for 15 yrs. I add a dash of salt, a tablespoon of butter , and a teaspoon of Kahlua or Irish cream. I also add either walnuts or marshmallows. Best recipe ever.
I was wondering about a dash of salt . Thank you 😊
I have made this two times now one with semi-sweet and the second time with dark chocolate not semi-sweet and we like it with dark chocolate bits and no semi-sweet, both are sweet and delicious !! The dark chocolate only took two 30 seconds but it did well !! I must admit I have just found you and I love what you do and admire you. I may try the peanut butter pinwheels my mother made them years ago when I didn't have sense enough to ask her about the recipe, I am 81 and still learning new things. Thank you !!
Made this with granddaughter this past week. She enjoyed helping and stirring up chocolate and milk. She especially liked licking the spoon. We made one batch with nuts and one plain. She liked plain the best. Thanks for sharing.
Becky, thank you for this recipe and for your Bible verses. Giving problems to God has been a blessing for me. I wish you blessings and love to you and your family.
I’ve been making this for years. I use two pots on the stove like a double boiler and pot it on a cookie sheet, put in the freezer and then when it sets I roll them into small balls and roll in chocolate jimmies, put each one in small cup cake liners we call it French fudge, I do add vanilla. Thank you for sharing!
Thanks, for the idea I love chocolate Jimmy's
Great idea ty now I'm thinking of a variety of things I can roll them in.theyll be like a assortment of chocolates..yummy
Thank you for reminding everyone of the reason for the season.
God Bless You! Merry Christmas!!!
@@TheHillbillyKitchen I made it, added walnuts at the end. You were right, I had to hurry getting the walnuts mixed in , it was already setting up. Thank you so much. God Bless
In order to get the parchment paper to lay well, I put a matching dish on top of the parchment paper in the bottom dish and it sits real well - I do this when I make brownies also. Thank you so much and a Merry Christmas to you and your family. I know it won't be the same this year, but we have to keep up the tradition anyway.
I use 16oz jar of peanut butter 16 oz container of vanilla frosting put in the microwave 60 seconds remove and stir put back in 60 more seconds! Pour in 9 by 9 greased pain and you got Peanut Butter Fudge! God Bless!
Try crumbling the paper into a ball then opening it back up and seating in the pan.
@@robinwilkerson3150 this sounds really good! I love peanut butter fudge! I would make both!
@@robinwilkerson3150
Do you have to place refrigerator, to set?
I was gonna say, "how have I not found this channel in over 15 years of using RUclips?", but I think God lead me to this channel at this time for good reason. I am on a marathon, now. Thank you Becky. This has made my heart feel good.
Same 😃
My husband loves fudge and I love to cook and bake little extra things for him throughout the year. As I watch this video in July I’m thinking what a nice surprise it would be to make this for him soon.
I hope he enjoys it, thanks for watching, God bless you!
I wish we live on the same street 🍪
Well ant you sweet.
It looks like it's easy to do
So I can make it 😏
I am going to try to make this
fudge. I seems simple enough. I was thinking of adding crushed candy canes for the holidays
Hey, y'all. Just hearing you sweet voice made me so homesick. I grew in East Tennessee, but none of my folk are left back there, so I can't come up with many excuses to go home. I'm gonna try this fudge. It will remind me of family trips to Gatlinburg when I was a kid. Thanks for the memories. God bless you in Yeshua's name.
I just made this fudge and it turned out wonderful!!!! Very tasty! I also made a butterscotch and vanilla but haven't cut into those yet! They seem very nice and creamy like the chocolate. Ill let you know! Thank you for sharing your tutorials and expertise, for explaining things so well! And all the added tips you throw in there for us!! You're such a blessing! May God bless you richly!
My first thought was how butterscotch would turn out..... Please let us know!!
Good Bless 💖
We are in the cooking/baking mode for the next three months.hope I can use all my peanut butter and then back to the store to restock. As long as the recipes are easy there will be baking.
This is a great recipe, I use this with chocolate, butterscotch and vanilla chips to make different flavoured fudge. It’s always a winner at Xmas!
I wonder if they make maple morsels or maybe something where you could use maple flavoring?
Thank you so much for this idea. I am unemployed at the moment and I wanted to do just a little something for some of my neighbors & friends. This is a GREAT idea!!!!! God Bless & Merry Christmas
I made this! It is so good!! I sprinkled red and green m&m's on top of mine.. Thank you for sharing.
Merry Christmas, thanks for being such a warm person.
This turned-out great! Made 1/3 with the recipe, added walnuts to another 1/3, and added crunchy peanut butter to the last 1/3. Unbelievable how easy this is.
Thank you so much! This is THE BEST fudge I’ve ever tasted! I made 20 pounds for all my husband’s co- workers! They are begging me for the recipe! 😊
Becky, it's one year later and close to Christmas again and now I found this video of yours and what a blessing it is hearing early Christmas wishes. May God bless you richly. You are a true shining star of His a living epistle. Much love from a fellow Christian. 😊🤗💟🙏🙏
Thank you for the recipe! Made it this afternoon, added 1/4 tsp peppermint extract and crushed candy cane on top. It turned out wonderful ♥️
Just offering a little kitchen trick. If you loosely crumple up your parchment paper before placing it into a container or pie shell, it makes it much easier to shape it to the interior of the container or pie shell.
May you and your family have a very happy and blessed Christmas!
I love how simple these recipes are. Great for someone who works full time and doesn't have time for complicated recipes.
Have no idea how your channel popped up, but I feel blessed. As a single man that lives waaaaay off grid, these simple recipes are beyond awesome for me. I made the two ingredient bread today and it turned out great 👍. Thank you again have a blessed day.
I just made fudge with a 16oz crunchy peanut butter and a 16oz. can of frosting. Melt each in microwave and combine and put in lined pan as above and put in fridge for a couple of hours. Came out great!
This sounds so good I am going to try this before Christmas. May God richly bless youn thisb Christmas seasonandd remember that Jesus is the reason for the season !
I have an old recipe for peanut butter fudge that uses 20 oz peanut butter flavored chips and 1ea. 14 oz sweetened condensed milk and 1/4 cup butter. You mix it almost the same way and heat in a microwave in small amounts if time until it is well mixed and melted, then pour it into a a buttered or lined dish and refrigerate for a couple of hours before cutting. Very easy and very good!
Hallelujah! Woo Hoo! I have made two batches of this fudge. IT'S AMAZING! I made one with dried cranberries and sugar crusted pecans! Delicious!
Gods blessings for you and all your family keep up the great work and shows.
I made a double batch of this for Christmas, and it turned out wonderfully! I kept pulsing the micro-wave, 15 seconds at a time, until melted. It actually fully melted with out getting "boiling hot." Everyone loved it.
Made this yesterday>
fast, easy and sooo good.
Thank you! I love your channel
--mostly though, I love your testimony
for Jesus Christ
My friend and I used to make this all the time in the 90’s 🥰 we added vanilla, but also we preferred it with half a bag of semi sweet and half a bag of peanut butter chips 😋
Thank you for saying that! I was just checking the comments to see if anyone else tried that because I wanted to do that but wasn't sure if it would be the same. 😊
PPLLL
@@lisaw.4551 and the Heath candy chips are delicious too.☺️
A friendly Hello Tracie...We also love the combo of chocolate & peanut butter...I'm thinking about making chocolate to lay down its, & then quickly pouring over the peanut butter, & trying to swirl them together...If that doesn't work, it will still taste great... *: )*
Bless you...Poppy
Yummy!!
I use to make the fudge with the Marshmallow fluff and I used the semi sweet for the chocolate and the same recipe but I used peanut butter chips to make peanut butter fudge! Both ways are delicious!
I bought the ingredients and let my daughter make it "by herself" with my supervision. She's so proud and we have a nice plate of fudge to give to our family!
I love, love, love your show. It's wonderful to watch something that glorifies God. Oh, and the simply recipes come out perfectly every time. Thank you for being here.
Thank you for watching! God bless you!
This is my favorite fudge. It always turns out nice. Makes a softer, creamier fudge that doesn't dry out as much as others.
I literally watch this video, stopped it, and went into the kitchen and made this fudge. It's in the refrigerator setting up right now, but the spoon and bowl sure was good! Thanks for this video! 👍💕
You are right-I've messed up I'm afraid it's very thick frosting-so I sadly😉have to use a spoon
Love love love this. So easy and oh so delicious
I call this "cheatin' fudge." It's real easy. Especially when it's raining. It still turns out wonderfully. You can also do it with peanut butter chips. Nice yummy fudge. God Bless y'all ♥️♥️♥️
Gotta try the pb chips. Genuis!
Do you do the peanut butter chips the same way and time?
@@louisesproul6778 yes
Soo I'm making a variety of treats to put together in gifts...fudge and cookies...my question is does this fudge get too soft at room temperature to stack on top each other?
Butterscotch chips. We normally put it on our rice Crispy treats but... 😍
Thank you God for this wonderful lady 🙏, and thank for those delightful recipes. They are so delicious. ❤
I've done this with butterscotch chips, and it's really good. It's easy for my 11 and 8 yr Olds since they like helping in the kitchen.
i wonder if you could add maple flavor
Haven't made fudge in a few years but I am now going to make it...thank you Becky and God Bless!
I use the dark chocolate chips and add either 1 teaspoon Mint Extract, Orange Extract, and even Raspberry Extract.
I want to say how much I love your show. Thank you for sharing The Lord with all the people. You are a wonderful cook. God bless you and your family!!
Love how you teach and I also love that your family loves Jesus! You have a follower for life!
I am a homeschooler and we made this fudge today as our craft..so simple and we also did some geography finding Tennessee on the map.. thank you Becky you’re awesome!!!
Thank you so much for teaching me how to cook so many things (at 44 yrs old!) You're such a blessing!
O My Goodness, I made this fudge recipe today and it was so easy and it came out so good. I add walnuts to it. It was delicious. Thank you so much for sharing your recipes, your family and Jesus Christ with us all. Gods many blessings to you and yours. 💞
Yes my recipe calls for shaping into balls AMF rolling in nuts, cocoa, powdered sugar and sprinkles. Call them truffles. Delicious!
do you toast the walnuts first?
This is really good
@@dianafarsht355 no
Sweet ! Glory and Honor to the Great Redeemer of our Souls !!!