One wizardry trick that forever will blow my mind, put a sealed can of condensed milk in hot water for a certain amount of time and it becomes a dipping caramel sauce for apples. Mind blown 😳
It's the closest thing to dulce de leche. Simmer an unopened can of condensed milk for at least 40 minutes, adding water to top up, and you get a fabulous caramel dressing. ( Don't open the can until it has cooled!)
Put a can of sweetened condensed milk in a pot, cover completely with water and keep covered in water and boil for 3 hours and get caramel for pie as well. Been doing this for years. Yummy 😋🤤
Yeah, I’m not too crazy about honey. However, I think the nuts would add some saltyness to it, so that would be good, but don’t think they would stay on, unless u had honey on them. So guess I would leave both honey and nuts off.
Looks delicious and I'd like to try it. The only thing I'd change would be to coat them with pecan bits instead of peanuts. Being from the South - pecan country - that would be lucious!
I would like to include dates in it somewhere. I have been reading about the health benefits of dates, seems like the coconut and honey would go well with dates.
Warm condensed milk w/3 cups choc chips till melted. Remove from heat. Add 1 1/2 teas vanilla. Pour into 8x8 pan lined w/wax paper. After hardened. Flip to cutting bd & cut into squares. This maybe further down in comments.
@@flowerchild777 ¾of the can of condensed milk, works best with a regular size bag of chocolate chips.(about 10 ounces) Don't add vanilla to the chocolate it will make it crumble, add it the the condensed milk and then warm it up to about 39° c . Warm or melt the chocolate to the same temperature (if warming in microwave do it slowly, stir every 10 seconds. Then add milk to chocolate little by little. (Add nuts or coconut or cranberries etc. At this point.) Pour in a dish lined with wax paper refrigerated for about an hour. And you got yourself the best fudge in town. Enjoy!
Nice and all under 1 minute as it states in the.....Oh wait... I only clicked on this because it said no bake under 1 minute.. YEP, I fell for it, hook, line, and sinker..that's on me. I will stick with my 15 minutes no bake, chocolate/peanut butter oatmeal cookies. 😁
A "Chef" serves everything in moderation. Thank you for sharing this special recipe. It's simple, yet elegant as a little dessert served with an ice cream and coffee.🧑🍳☕
My one minute version of this recipe is to blend all ingredients (chopped, in the case of the peanuts) into a creamy frosting for the cookies to be dipped into. My two minute version of this recipe is to spend another minute spreading the frosting on one side of a cookie and sandwiching that frosting to another cookie, repeating until minute is up or ingredients exhausted.
To be honest none of this would be able to be properly done in even two minutes, but I might not be considering how fast a person or a baking mixer could produce the result.
It’s actually not that sweet. The bitterness of the Unsweetened cocoa and saltiness of the butter cuts the sweetness. And the nuts in the dipping chocolate does the same.
This is pretty much my rum ball recipe, just no need for the butter or the honey, and I coat my rum balls in coconut and of course add rum, if you leave the mixture just a little sticky so less biscuits you can coat them without needing extra calories in honey
that took longer than one minute. But you lost me at the honey. that would be very very rich. leave off the honey dip in chocolate and I might be able to eat half of one. made my mouth water.
I was thinking that the cookies themselves would be sticky enough that you could roll them in crushed nuts without having to use honey as a binding agent.
This isn’t supposed to be a low sugar; low calorie recipe. And if you just eat one you aren’t getting that much sugar or calories. How many of you super size at the fast food joint?
This does look delicious. I think I'll give this a try with one minor change. I had two cans of condensed milk which I put in my crockpot over night to make caramel. (I used one in the new recipe version of Libby's pumpkin pie recipe. 👍) I still have that second can to use up and it might suit this recipe perfectly.
@@irritatedkitty7301 You don't open the cans. They are left on low overnight in the crockpot. The cans don't even bulge. I've heard of people doing it on the stove, cans unopened of course, usually wrapped in aluminum foil just in case. The water covers the cans by about an inch, and it's kept at a low simmer. The only time I've heard of accidents is because the temperature got too high and somebody forget to check them. When they do let go you usually have a lot more than the pan to worry about and clean. The color and intensity of the flavor depend on how long it's left in the water.
@CharlesSmith-io9fp TY, however, the glue holding the label came off and the glue stuck to the pan. Maybe the aluminum foil would prevent that. Yes, lol, big mess if the can overcooked and the water evaporated. Yikes.
Just curious. This info about putting the can of condensed milk in the water and using it to coat apples. Does it harden pretty good on the apples or does it stay gummy and sticky? Just curious - sounds yummy.
No need to drag out this prep by showing the mixing, rolling, and dipping three times each. We got the idea after one... Ok, maybe someone needed two times. It would also be helpful to use larger bowls to facilitate mixing or rolling in the nuts with less mess. But I will admit these do look yummy.
Before it dipped you could totally form some pieces into dog poo shapes, put it on the floor and totally freak out someone else by picking it and taking a bite
I make a version of these, they are called YUM YUM BALLS ! Mine have coconut in them and can be dipped in extra coconut at the end. They are extremely sweet and yummy, can’t imagine how sweet they’d be dipped in honey !
I made this as a 15yr old, a recipe off of a weekly edition of teen-age magazine in India. Tastes amazing, but drop the quantity of per portion to drop the intensity per serving, yikes!!!
Same thing I was thinking. But English might not be her native tongue. I don't know about everyone else, but as someone who lives in the US, we are always saying something will take just a minute when we know it's not true. It's a figure of speech and we expect people to realize that it's only a figure of speech. It's not meant to be taken literally. If it's true that English is not her native language, she's simply trying to convey the same idea, but doesn't quite know how to word it.
They look the business 💪.. cheers Very much for the information .i shall give them ago tomorrow..i reckon they will be proper nice with a massive spoon of vannila ice cream ..or some hot devon custard 👍
I thought as I got older time was flying by, but this was the longest minute I've ever had.
right! 😂
😂
😂😅❤
Grate some lemon 🍋 squeeze 2, add a can of condensed milk & fresh cream, mixer then freeze
Enjoy 😍😋
Because it was 5 mins! Lol
That was a heck of a lot longer than one minute!
Never seen such slow stirring in my life I'm amazed it ever got finished!!! 🤣
Would've mixed faster if they'd have had a spatula.
I was thinking the same thing.
Aha can’t get that back
@MionTheLion gotta have that watch time for revenue...
One wizardry trick that forever will blow my mind, put a sealed can of condensed milk in hot water for a certain amount of time and it becomes a dipping caramel sauce for apples. Mind blown 😳
It's the closest thing to dulce de leche. Simmer an unopened can of condensed milk for at least 40 minutes, adding water to top up, and you get a fabulous caramel dressing. ( Don't open the can until it has cooled!)
Thanks!!!
Sweetened condensed milk
Put a can of sweetened condensed milk in a pot, cover completely with water and keep covered in water and boil for 3 hours and get caramel for pie as well. Been doing this for years. Yummy 😋🤤
My grandmother did this every Christmas for us
I was invested until I saw the honey dip. I would have just eaten them as is before the dipping in honey.
Would have been a lot nicer dipped in chocolate and covered peanuts or hazelnuts.
I would have just made as a chocolate dip, sprinkle some nuts on top and dip the cookies in the dip.
Yeah, I’m not too crazy about honey. However, I think the nuts would add some saltyness to it, so that would be good, but don’t think they would stay on, unless u had honey on them. So guess I would leave both honey and nuts off.
So many people are also allergic to honey or don’t like the taste.
Same. I can deal with this video not being edited to combat boredom but you lost me when you got HONEY involved😒. Why?
Started to fall asleep listening to the music 🎶 😌 😴.
Me too 😂💀
Looks delicious and I'd like to try it. The only thing I'd change would be to coat them with pecan bits instead of peanuts. Being from the South - pecan country - that would be lucious!
I'm doing pecans too!
Great recipe. It got me at condensed milk 😍😋
We bought some sugar coated pecans at Costco. They would be yummy with these!
Or use crushed Frosted Flakes!
Yummy
Lol. I said th same about switching th peanuts to pecans...I'm from th south too....
Look Scrumptious! Personally, I would put chopped pecans inside and dip into dark chocolate 🍫
Yes. Your options sound to my liking.😊
This is making me feel ready for dessert😊
Condensed milk by itself is a most tasty dessert to me.
I have a friend who grew up in England she said they ate out of the Can yikes 😬
Me too I love it especially when I’m making my sweet potato pies✨😋
@@kathyelliott6051 born and raised in England , London specifically. I’ve never heard anyone do that your friend is special
@@kathyelliott6051 we did it too. I´m from germany.
@@OhitzHurr.x_x we all have different experiences... born in London myself I can confirm I also did this as a kid
I'm thinking about toasted coconut instead of peanuts.
How about using pecans, slightly warmed and served with ice cream
Thats exactky what I was thinking
@@kathyyarbrough8468 how about toasted coconut
ooh! Blended up "Chick O Stick" crumbs as a coating! You got me thinking with the toasted coconut idea lol
I would like to include dates in it somewhere. I have been reading about the health benefits of dates, seems like the coconut and honey would go well with dates.
Warm condensed milk w/3 cups choc chips till melted. Remove from heat. Add 1 1/2 teas vanilla. Pour into 8x8 pan lined w/wax paper. After hardened. Flip to cutting bd & cut into squares. This maybe further down in comments.
Ohhhh😍Thanks. How much s.c.milk?
I prefer it with melted peanut butter chips.
@@flowerchild777 ¾of the can of condensed milk, works best with a regular size bag of chocolate chips.(about 10 ounces) Don't add vanilla to the chocolate it will make it crumble, add it the the condensed milk and then warm it up to about 39° c . Warm or melt the chocolate to the same temperature (if warming in microwave do it slowly, stir every 10 seconds. Then add milk to chocolate little by little. (Add nuts or coconut or cranberries etc. At this point.) Pour in a dish lined with wax paper refrigerated for about an hour. And you got yourself the best fudge in town. Enjoy!
Nice I like it ☺️
Excellent call varieties!
Always reliable fudge.
Nice and all under 1 minute as it states in the.....Oh wait... I only clicked on this because it said no bake under 1 minute.. YEP, I fell for it, hook, line, and sinker..that's on me. I will stick with my 15 minutes no bake, chocolate/peanut butter oatmeal cookies. 😁
I clicked for the sweetened condensed milk😋
@@flowerchild777. Yeah, the SCM hooks every time!!!
Smaller balls, skip the honey/nut step, cover in marshmallow fluff, and deep fry. They're amazing.
Omg yes!!! How much crushed cookies?
A "Chef" serves everything in moderation. Thank you for sharing this special recipe. It's simple, yet elegant as a little dessert served with an ice cream and coffee.🧑🍳☕
I totally agree! Thanks
@@Tastychefclub You're welcome!😁👍
Ass kisser !😂😂😅
Reading the comments, you can adjust this recipe in so many ways! I think I'll start exploring today! Yum!
My one minute version of this recipe is to blend all ingredients (chopped, in the case of the peanuts) into a creamy frosting for the cookies to be dipped into. My two minute version of this recipe is to spend another minute spreading the frosting on one side of a cookie and sandwiching that frosting to another cookie, repeating until minute is up or ingredients exhausted.
To be honest none of this would be able to be properly done in even two minutes, but I might not be considering how fast a person or a baking mixer could produce the result.
Just to roll it into balls was over a minute🤭
4 rolled balls = 1 minute
so much sugar
The honey takes the sweetness too far for me.
And I have a big sweettooth!
I think I would do them smaller than this, because they are so sweet
Yes!!!
I seems strange to me to use a utensil to eat a cookie. Although, if I added this to ice cream in a bowl, I'd use a spoon.
@@donnawoodford8145 Sounds yummy👍
Longest minute ever
😂😂
All it took was condensed milk!
I like using disposable gloves when working with food. I would also use pecans in this recipe. Will save this recipe for the New Year.
Great idea! Hope you enjoy
How did it turn out, Marlene?
If these were 1/3 of this size, they'd be great.
Any recipe with condensed milk is amazing!! I can just eat it right out of the can ❤❤
Amen
Me too
I've always used peanut butter instead of chocolate & coconut instead of peanut. I'm going to try this I'm a huge chocolate fan.
Sounds great!
Que buenasas está los toffis y se ven que están riquísimas la voy hacer está fácil gracias por compartir soy de Perú
It looks very sweet.
WOW!!I'm a sugacholic, and even I'm not sure I can handle more than one bite 😬
It’s actually not that sweet. The bitterness of the Unsweetened cocoa and saltiness of the butter cuts the sweetness. And the nuts in the dipping chocolate does the same.
@@ofeliabacaro9457 Would you think the unsweetened cocoa powder needs to "bloom"?
@@flowerchild777 I wouldn’t think so.
🍫🍫🍫🍫🎉🎉🎉🎉❤❤❤❤❤
This the most simplest and amazing recipe Ive seen. How can any one possibly fail, It has to be delicious. Im going to try a.s.a.p. Thank you
Hope you enjoy
This is pretty much my rum ball recipe, just no need for the butter or the honey, and I coat my rum balls in coconut and of course add rum, if you leave the mixture just a little sticky so less biscuits you can coat them without needing extra calories in honey
Good idea to leave more sticky so the peanuts or whatever u roll them in sticks!!!
that took longer than one minute. But you lost me at the honey. that would be very very rich. leave off the honey dip in chocolate and I might be able to eat half of one. made my mouth water.
I was thinking that the cookies themselves would be sticky enough that you could roll them in crushed nuts without having to use honey as a binding agent.
Looks amazing would of love a taste
Thanks
This isn’t supposed to be a low sugar; low calorie recipe. And if you just eat one you aren’t getting that much sugar or calories. How many of you super size at the fast food joint?
Yummy 😛 it looks delicious me being a type 2 diabetic talking about high blood sugar!
I may make this in the near future HOWEVER I'll substitute pecans for the peanuts!!
This does look delicious. I think I'll give this a try with one minor change. I had two cans of condensed milk which I put in my crockpot over night to make caramel. (I used one in the new recipe version of Libby's pumpkin pie recipe. 👍) I still have that second can to use up and it might suit this recipe perfectly.
Cooking the can in a pan of water leaves glue all over the pan. I hope glue remover works.
@@irritatedkitty7301 You don't open the cans. They are left on low overnight in the crockpot. The cans don't even bulge. I've heard of people doing it on the stove, cans unopened of course, usually wrapped in aluminum foil just in case. The water covers the cans by about an inch, and it's kept at a low simmer. The only time I've heard of accidents is because the temperature got too high and somebody forget to check them. When they do let go you usually have a lot more than the pan to worry about and clean. The color and intensity of the flavor depend on how long it's left in the water.
@CharlesSmith-io9fp TY, however, the glue holding the label came off and the glue stuck to the pan. Maybe the aluminum foil would prevent that.
Yes, lol, big mess if the can overcooked and the water evaporated. Yikes.
The recipe is amazing! Easy to make and the result exceeded all expectations.
Thanks a lot 😊
I use this to put cream and sugar into my coffee. One teaspoon does the trick, and it's just milk and sugar... No crazy additives.
Or tea😏
I make this same recipe but I use Lemon Cream biscuits insread of the dry biscuits used here. It makes such a difference to the taste.
Definitely a holiday dessert chocolate, it needs a special wine & something to counter the sweetness
A million thanks for the beautiful, simple way to teach us the wonders ✨️ of the world of baking, making goodies. We love you.🎉😅🎉
Thanks so much 😊 My pleasure 🙏
Can't believe these are virtually calorie free!!!!!
😂😂😂
Just rolled them in cocoa powder. They were yummy.
I enjoyed watching 5 minute video on how to make this recipe in one minute.
I like that not heat involved,and thank you for showing how easy it is to wear gloves to protect your nails,😃
No problem 👍
Woooow Amazing Recipe thanks for sharing such a nice Recipe 👍👍😊
I will do this with pistachio, nilla wafers, and bake a few minutes.
Looks delicious thank you for sharing 😊
My pleasure 😊
I bet that's good with ice cream. Mmmm
Every thing is good with ice-cream
Love the recipe. It looks delicious I will try it with pecans, but you don't cook the egg on this recipe?
It’s butter,not egg
Wondering how it would taste if instead of the coco I used pistachio pudding
Look good I'll try it
Good to hear ☺️ Hope you enjoy
Imma try this today....🙋♀️
I always thought unsweetened cocoa powder needed to "bloom"🤔 I must be wrong. Great base recipe😍
That’s jello
@@Darknesssleeps That's yeast.
This looks so great. Thanks.
Glad you like it!
Too sweet
Looks delish! I’m gonna try out this recipe.
Hope you enjoy
Super simple and looks yummy!
Yes.They are!
Looks Good I Was Wondering Instead of The Honey, Try Maple Syrup.
of course you can
That might be a better idea. Why not toast the nuts in advance?
Maple syrup (the dark robust for me) and crushed walnuts
Those look so good.
I think it takes more than one minute!
Looks amazing 🤩.. true the video is 6 min. This recipe will be ready in an hour
YIKES! My sugar went to 300 just watching this. Also could you please put "American measurements"? I hate weighing cookies.
Drinking sodas is the same. As are potato chips, all carbs.
I agree, because the condensed milk has 166 grams of sugar and the honey just took it way over the top
@@Hapenparadise Carbs don't bother me that much sugar would kill me🤣🤣🤣
@@debraolson7553 carbs ARE Sugar - Complex or Unrefined
Seriously?
Nice. Have most of a can left and needed a recipe. Will probably do little balls and roll in pecan bits.
Sounds great!
*My watch must be broke. I could swear that was **5:47** not one minute.*
That looks delicious!
I'd have to skip the honey & nuts though.
Are those shortbread cookies that you used?
A SUGAR BOMB!!!
Looks great I'm going to try it ..,thanks. 🙋
Hope you enjoy
Leite condensado, cacau, 🧈 , 🍪 mel 🍯 amendoim triturado
What was the cookie that was blended?
@@brendamills6132 any cookie 🍪 to your liking. I will use Maria biscuit for example
❤Clever one handed while filming? Looks good.
They look delicious.
Thank you
Just curious. This info about putting the can of condensed milk in the water and using it to coat apples. Does it harden pretty good on the apples or does it stay gummy and sticky? Just curious - sounds yummy.
More like an hour.
😂
If you put rum into cookie dough.. it makes it faster!!! 😂😂😂
@@shewolfee4247😂😂😂
I bet topping would be a choice of taste,but honey goes so good with chocolate, and peanut s, 😋
Looking good :) you are a great chef, wish I could taste 😍 keep sharing please… I’m subscribed to your channel 😀
Thank you
Well I never seen such artistry and imagination....
It's completely a sugar dish chef..need to eat bittergourd right now 😋
Nice base for so many things..
This video was easily twice as long as it needed to be.
Very innovative ❤
Thanks a lot 😊
No need to drag out this prep by showing the mixing, rolling, and dipping three times each. We got the idea after one... Ok, maybe someone needed two times.
It would also be helpful to use larger bowls to facilitate mixing or rolling in the nuts with less mess.
But I will admit these do look yummy.
I liked it, up to the pnuts & honey.
And, what kind of cookies??!!!
Oreo biscuits
Before it dipped you could totally form some pieces into dog poo shapes, put it on the floor and totally freak out someone else by picking it and taking a bite
Less countertop mess if you used larger bowls
She is messy, lol.
Geez, think video creation please
Can you use flavoured hot chocolate instead of cocoa powder?
Yes you can
Wow I'd be on a three day sugar buzz or a sugar coma
I make a version of these, they are called YUM YUM BALLS ! Mine have coconut in them and can be dipped in extra coconut at the end. They are extremely sweet and yummy, can’t imagine how sweet they’d be dipped in honey !
Looks very sugar loaded--probably tastes good.
Being I am Type 2 Diabetic I can only dream of this.
Looks delicious
Thank you
Печенье лучще через мясорубку,а не миксером. Еще можно добавить пару столовых ложек коньяка. И еще нужно добавить варенье смородиновое.
Вкусняшка !!!
Yummy DKA overload. Favorite cocktail Insulin drip. 🍷
Very good 👍 👏 👌 😀
Thank you very much
Diabète ? Liver cancer ? Pancreas cancer ? This is very very dangerous for health !
The cans I have are 396 grams. I will try this, thanks!
That's fine 🙂 Hope you enjoy
El azúcar es la peor droga
That's a myth
@@carlayoung3069 No, it's the truth & sugar feeds cancer, do some research🤦
What kind of cookies did you use, shortbread, butter, sugar, Biscoff, cream filled (like vanilla Oreos)...
I used vanilla biscuits and you can use whatever you like
That’s sweeten condensed milk! Not the same as evaporated milk!
This looks good but I would omit the honey dip
I made this as a 15yr old, a recipe off of a weekly edition of teen-age magazine in India. Tastes amazing, but drop the quantity of per portion to drop the intensity per serving, yikes!!!
Those look good 😊
Thank you
You said 1 minute, your recipe itself is more than 5 minutes.
Don't mislead
Same thing I was thinking. But English might not be her native tongue. I don't know about everyone else, but as someone who lives in the US, we are always saying something will take just a minute when we know it's not true. It's a figure of speech and we expect people to realize that it's only a figure of speech. It's not meant to be taken literally. If it's true that English is not her native language, she's simply trying to convey the same idea, but doesn't quite know how to word it.
They look the business 💪.. cheers Very much for the information .i shall give them ago tomorrow..i reckon they will be proper nice with a massive spoon of vannila ice cream ..or some hot devon custard 👍
1/4 of a bite for me and I'm finished eating it
😊waaaaay too sweet
Thank you for wearing gloves. I'm so grossed out by people's cooking videos where they stick their hands right in.
Your not eating it🤦🤦🤦
@@debraolson7553 so what.
Lol, really? Human hands are the best tools
I like using disposable gloves that fit. I don't like the cleanup in my hands. It must be ICD.
Clean hands are safe