First time making it, I wasted part of the batter, however it came out perfect, I used a pastry bag and Wilton tip #1. Can’t wait to make it again. Thank you so much!
I've been looking into it and it seems that the dough gets toasted to make it crispy before mixing with the pistachio cream. Please don't take my word for it though, I'm definitely not an expert.
@@jojo8948 Thank you! :) I want to make a pistachio cream dubai chocolate and the videos show me to fry the dough in butter and stir it into the pistachio cream, then the filling will be crispy. I am very interested, I will definitely try it. You can't buy this kind of pasta in my town, that's why I was looking for a recipe video for it.
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First time making it, I wasted part of the batter, however it came out perfect, I used a pastry bag and Wilton tip #1. Can’t wait to make it again. Thank you so much!
100 /100 Mareenas. God bless your life and effort Amen 🙏 🌹 🌹 🌹
wow, awesome! I've always wondered how to make it
Beautiful, thank you
Thank you!
Corn flour or corn starch? (im sooo excited to make this i neeed to try künefe i know i will loveeeeittt 🤤)
Thank you ❤
شكرا
Is there a special reason for using corn flour?
New sub here! 👍
Your preparation looks very nice . Hope to stay connected.
Hello may i ask how long will this dough last?
It lasts for a month if frozen
Hello, do you have any tips on how to make the straight line on the pan? Mine is like a droplets of the batter 😢
Move your hands quickly. It need not necessarily be a straight line. You could move your hands in a circular motion as well. Hope this helps
I guess you need to squeeze it a little.. not too much just exact pressure so that it wont be like droplets, also not too thick.
Thankyou for all the replies :) thanks a lot!
@@MareenasRecipeCollections qa
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Hello can u replace cornflour with cornstarch?
Cornflour is what cornstarch is called in many countries.
Thank you so much for this, making a dessert for a fundraising event! Free Palestine!
Hi! Is this crispy dough? I would like to use it to make a pistachio cream with crispy dough for a chocolate filling.
I've been looking into it and it seems that the dough gets toasted to make it crispy before mixing with the pistachio cream. Please don't take my word for it though, I'm definitely not an expert.
@@jojo8948 Thank you! :) I want to make a pistachio cream dubai chocolate and the videos show me to fry the dough in butter and stir it into the pistachio cream, then the filling will be crispy. I am very interested, I will definitely try it. You can't buy this kind of pasta in my town, that's why I was looking for a recipe video for it.
പെർഫെക്ട്
Thank you ❤️❤️
hey, i have some leftover phyllo dough. is there a way i could make kanefa dough from phyllo instead of making it from scratch?
If you're having sheets you'll have to shred them to make kunafa dough. I haven't personally tried it myself though
@@MareenasRecipeCollections i tried it, it's good but phylo dough is too hard for kadaif, it should be softer
Do you know how to make gluten free kadaif?
No. I don't 😟
Surely just all corn flour!
@@youreonlygreatalways That wouldn't work.
Wow, but that takes too much time
Use blender