Homemade kataifi dough. Quick and easy kataifi dough. Where to find kataifi dough

Ingredients:
160g plain flour
120g cornstarch
1 tsp salt
3 tsp oil
330ml water
1 plastic bottle of 0.5 liters
Music: www.bensound.com

[@tobychase9839]

I can't believe how easy this technique is. Thank you so much for posting this video!

[@naturetravelandfood2231]

Thanks for the feedback

[@yolkayolka9429]

Nice! Quick and easy. Thanks

[@googleuserg2685]

I was looking this recipe! Thank you for sharing and for showing it in close-up. How hot should the pan be ? Is it low heat or medium to high flame ?

[@youreonlygreatalways]

Incredible!!!

[@quratulain9973]

❤❤

[@livus3787]

Is this amount enough for a big pan (like the one used here) of künefe? 🤤🤤

[@naturetravelandfood2231]

Hello! Yes, it's enough

[@teguhsupriyanto1291]

Thanks

[@jennifercbarrett3207]

How hot should my pan be when making it?

[@naturetravelandfood2231]

medium to high

[@Maftuna-maston]

This recipe wont work guys i tried siminalr one just now

[@DrLauraRPalmer]

ABSOLUTELY NOT 👎
This by no means is that. This is a farce. Stop having people waste their hard earned money on ingredients so that you can click bait people for views.