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I had this dessert years ago at an event & loved it. I finally know what it's called & maybe, just maybe, with this recipe & tutorial, I can make it myself. This is fantastic. Also, I love the clothes!
I'm glad you liked the video and I'm very happy for the tip, I want to say a very special thank you to you, now I'm going to attend a traditional wedding and it's snowing outside I hope everything will be as you wish
Ne Shqiperi gjithmone kadaifi vjen nga turqia dhe e blenim ne dyqan per ta pjekur,dhe tani qe un jetoj ne itali dhe skisha ku gjej t gatshme kerkova ne youtube sesi mund ta beja,shum faleminderit per receten
It's really kind of you to show us your skills and how to do the technique! Can I substitute the margarine for butter? And what's the name of that half-moon knife you used to cut the kadayif in the end? Amazing! Thank you!
So this is the original recipe of kadayif? I saw some videos they used batter to make kadayif. Idk which one is the original one since this is new for me😂 thanks for the recipe
This is cut kadayıf, its Turkish name is cut kadayıf, in the other version, kadayıf dough is poured onto a rotating hot iron with a thin apparatus and cooked for 10 seconds. This is the original cut kadayıf original normal kadayıf the other
Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time
If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
WOW!!!USA here and ive never seen anything like this.Bravo,,what an art form and looks delightful.❤❤😊😊
I had this dessert years ago at an event & loved it. I finally know what it's called & maybe, just maybe, with this recipe & tutorial, I can make it myself. This is fantastic.
Also, I love the clothes!
Thanks!
I'm glad you liked the video and I'm very happy for the tip, I want to say a very special thank you to you, now I'm going to attend a traditional wedding and it's snowing outside
I hope everything will be as you wish
Ne Shqiperi gjithmone kadaifi vjen nga turqia dhe e blenim ne dyqan per ta pjekur,dhe tani qe un jetoj ne itali dhe skisha ku gjej t gatshme kerkova ne youtube sesi mund ta beja,shum faleminderit per receten
Në fakt, kadaifi origjinal nuk është i tillë, sigurisht, por kjo është një alternativë dhe mendoj se mund të jetë më e shijshme.
@ChefSalimRecipes mendoj se receta jote eshte me e lehte per tu bere ne kushte shtepie
looks great MashAllah!
thanks
That's a lot of work but it looks delicious chef!
I have to admit that my neighbour has some of the best deserts in the world
Danke!
Vielen Dank für die Auszeichnung Christine Krieger, es ist schön zu sehen, dass Leute aus Deutschland zuschauen. 🌹
@@ChefSalimRecipes Österreich 😃
Спасибо ! обязательно попробую и такой способ приготовления!👍👍 Thanks ! I will definitely try this cooking method! 👍👍👍
It's really kind of you to show us your skills and how to do the technique!
Can I substitute the margarine for butter?
And what's the name of that half-moon knife you used to cut the kadayif in the end?
Amazing! Thank you!
you can use margarine or butter
whatever oil you have in your home
called borek knife
Thank you for this recipe!
A true master! 🙏
Masha'Allah Tabarak Rahman ❤
It look delicious
It looks so delicious...n yummy
But tedious work..
Really Amazing ! 💐
Thank soooo much ❤❤❤. Will try it soon
so good idea thank you
Recipe said 1tspnofboil but video put like a cup oil?
as you can see in the video
Mãos de mágico.Maravilhoso.
So this is the original recipe of kadayif? I saw some videos they used batter to make kadayif. Idk which one is the original one since this is new for me😂 thanks for the recipe
This is cut kadayıf, its Turkish name is cut kadayıf, in the other version, kadayıf dough is poured onto a rotating hot iron with a thin apparatus and cooked for 10 seconds. This is the original cut kadayıf
original normal kadayıf the other
@@ChefSalimRecipeshai.. can you make tutor with the hot iron like u say before
i also watched a lot of videos on how to make it, many of them made it with liquid dough ,and of course i didn't believe that it would work 😂😂😂
awesome
Praying for your country chef🙏
thank you, we are in a very difficult situation, we are trying to overcome this situation together
شكرا لك
Thank you very much
Yummy
You need a viral video to bring viewers to your channel. Love hearing you speak to us - ask us questions so we can reply in the comments
i wonder what old people used instead of corn starch since it surely wasnt available like today,...
wheat starch
@ChefSalimRecipes how would they make it???
@@oblak989 If there was no starch, they used flour
Tengyu
👏🏼👏🏼👏🏼👏🏼👏🏼
😍😍
Nice work!!!!!!!!!!!
That's a lot of acid for a dough with no baking soda. What's it all for?
Traditionally, this dough is made this way, I have to ask my grandfather why it is like this.
العجينة تشبه للرشتة الجزائرية ونستعملها كاطبق بالدجاج
Рецепт на русский язык можно? Спасибо
Ингредиенты для теста Кадаиф 700 грамм пшеничной муки.
Допустим, 5 с половиной стаканов.
Половина ложки виноградного уксуса.
1 чайная ложка соли.
1 чайная ложка 100 миллилитров молока.
1 чайная ложка подсолнечного масла.
сок половины лимона.
1 чайная ложка воды.
3 яйца.
Rahmat
Hi just suggestion can u please don't use the computer voice?i think it helps when u use your own voice to explain the recipe
I can speak Turkish
1 teaspoon of water??!😮😮😮
It will be a tea cup, if you watch the video you can see how much I put, sorry stupid artificial intelligence translation error
i think this recipes is making the baklava phyllo instead😃
yes, this recipe is suitable for baklava yufka,
So basically a crepe
Can there be such a crispy crepe?
This is not kadayıf dessert, kadayıf dessert is not like that. Ahahah, this is fraud, please do not deceive the nation
This cut kadayıf is a dessert from the Erzincan region.
Что это вообще Сыр?!
В этом рецепте нет сыра
Thank you, that looks really great! Do you have an instagram account?
There are, of course Chef salim Recipes