How to make Greek pastries baklava and kataifi - learn from the king of filo pastry!
HTML-код
- Опубликовано: 6 июл 2024
- Three generations of master pastry chefs work together in this pastry shop in Crete creating filo pastry delicacies. Their treasured traditional recipes for baklava and kataifa have been handed down over many years, filo - or phyllo dough - and kataifi pastry are the star ingredients in the work of a lifetime.
CHAPTERS
00:00 The art of making filo pastry for Baklava and Kataifi
00:36 The last bakers in Greece making filo pastry by hand
02:51 The secret blend of flour to make Kataifi dough
08:23 Mixing Kataifi dough by hand
14:46 The tradition and the faith in making filo pastry
16:27 Kneading Kataifi dough requires a specific technique
17:42 What a pastry chef in Crete does outside of tourist season
18:18 It’s a long and hard task to knead Kataifi dough
19:15 The key to good Kataifi dough is to achieve the perfect texture… the secrets of a master pastry chef
20:51 The king of filo pastry started working in a pastry shop when he was 12 years old
21:22 It’s important to get any lumps out of the Kataifi dough
24:05 A master pastry chef... and a lifetime of memories
26:57 The time-treasured machine used to cook the kataifi dough
29:56 The magic of cooking kataifi dough
32:35 Making kataifi pastries with almonds, one of the most well-known Greek pastries
34:01 Making phyllo dough for baklava
38:28 The master pastry chef uses a roller machine to work the phyllo dough
39:46 The phyllo dough is worked by hand into a ball
42:38 For the master pastry chef, making and drinking a coffee is a ritual
43:43 The phyllo dough is rolled into a big sheet
48:37 The ancient art to stretching the phyllo dough
56:31 The filo pastry sheets are folded around wooden boards
59:22 The filo pastry sheets are cut by hand and packaged for sale
01:00:38 Making baklava with filo pastry and kataifi dough
01:04:31 The baklava is soaked in a special syrup
01:06:37 Giorgos Hatziparaschos: the last bakers in Greece making filo pastry by hand
FOOD & CULTURE - Documentary Series: • FOOD & CULTURE - Docum...
WHERE WE SHOT THE VIDEO
Country: Greece
Region: Crete
City: Rethymno
Gps: 35°22'9.74"N 24°28'24.32"E
ABOUT US
We are Domenico and Giulia; two adventurers, filmmakers, documentarians travelling the world to discover, understand, and tell the story. Kiss From The World is dedicated to creating high quality non-fiction content that informs and entertains its viewers about the world in all its wonder, diversity and vibrancy.
BUSINESS INQUIRIES: domenico.pacifico@me.com 
Развлечения
Love the humility and deep faith of a master craftsman , wish the arrogant, greedy and blood thirsty creatures ruling the world will learn something from him . Stay blessed ❤
Your sentiments beautifully capture the essence of the master craftsman's humility and profound faith. It's inspiring to witness such dedication to one's craft and the values that accompany it. In a world often marked by arrogance and greed, the simplicity and sincerity displayed by individuals like the master craftsman serve as powerful reminders of what truly matters.
The hope for those in positions of power to learn from such wisdom and adopt a more compassionate and thoughtful approach is a sentiment shared by many. May the blessings of humility and genuine craftsmanship continue to shine a light in our world.
Cheers, Domenico and Giulia
What a dedicated man. He should get a machine to help him mix the dough as he seems to be very tired. God bless him with light and guidance. Aamin.
We deeply appreciate your acknowledgment of the dedicated efforts of this remarkable man in the documentary. Your concern for his well-being, particularly in suggesting a machine to assist with dough mixing, reflects a thoughtful consideration for his physical strain.
Introducing modern tools could indeed be a practical solution to alleviate the physical demands on him, allowing him to continue his craft with more ease. It's heartening to see such compassion for his work. May your blessings of light, guidance, and strength resonate, providing him with the support he needs in preserving and passing down these invaluable traditions. Your thoughtful words are truly appreciated.
Cheers, Domenio and Giulia
@@KissFromTheWorld Chuckle, I’ll bet his hands still tell him more than a machine can. I have seen automated bakeries making filo, and they are certainly more productive but the skills of this family are born in love of their craft. Machines don’t imbue a whole lot of love; they are just more productive.
The artisan's hands, weathered by experience and steeped in the tradition of their craft, indeed convey a story that transcends the efficiency of machines. While automation may excel in productivity, the family's expertise is rooted in a deep love for their art. This sentiment recognizes that machinery lacks the ability to infuse the genuine warmth and passion that characterize the handcrafted creations of this skilled family. It celebrates the irreplaceable connection between the artisan, their hands, and the heartfelt devotion to their culinary mastery.
@@dougthomson5544
Beautiful and interesting documintelligent. Could you please let me know what is the music is playing in the background
Η ζωή τους όλη είναι αυτή η υπέροχη τέχνη!!! Το χειροποίητο είναι που έχει μεγάλη αξία!!! Χίλια εύγε στον παππού και στο γιό του έμαθα πολλά!!!❤❤❤❤
My wife and I have been there a week ago, what a great pleasure to meet this lovely family and watch them keeping this tradition alive! The pastries are sooo delicious 😍 Thank you very much for this film!
WOW 😮
We're truly delighted to learn about your recent visit to the pastry shop in Crete and your experience with the wonderful family featured in the documentary. It's heartwarming to hear that you found pleasure in witnessing the generations working together to uphold and preserve their cherished tradition. The fact that you enjoyed the delicious pastries adds an extra layer of joy to our efforts in bringing this story to life. Thank you very much for your kind words and for being a part of this journey with us!
Cheers, Domenico and Giulia
Did you see all that mold on walls 😅? Discussing
@@zajdizajdi1423not mold…dummy…its candle soot from burning the candles!
@@reneeprice2966 it's mold dummy, all over the place. Go back and you can see better
Where is the "I love this" button ??? Lots of respect for that man
Absolutely! If there were a button that said "I love this," it would be clicked incessantly. The master pastry chef is not only a skilled craftsman but also a testament to unwavering dedication and passion for his art. His commitment to preserving traditional techniques and creating culinary delights is truly inspiring. It's more than just baking; it's a celebration of heritage, craftsmanship, and love for the culinary arts.
Cheers, Domenico and Giulia
@@KissFromTheWorld 👍👍❤❤
Che emozione questo uomo fa con fatica ancora il suo lavoro nonostante l'avanzare degli anni e lo fa con tutto l'amore e il rispetto ❤❤❤❤❤😍
La tua osservazione coglie davvero l'essenza straordinaria dell'anziano maestro pasticcere. La fatica che impiega nell'adempire alle sue responsabilità quotidiane, nonostante l'avanzare degli anni, è un esempio tangibile di dedizione e passione. La sua capacità di preservare e tramandare le tradizioni attraverso il suo lavoro è un tributo alla forza dell'amore per l'arte culinaria.
Quest'uomo non solo prepara cibo, ma trasmette una ricca storia culinaria attraverso le sue azioni quotidiane. La sua determinazione è un inno alla resilienza e al rispetto per le radici culturali. Ciò che fa va oltre il mestiere stesso; rappresenta un custode di tradizioni e un tramite tra il passato e il presente.
Il rispetto e l'amore che questo uomo riversa nel suo lavoro sono un'eredità preziosa, un patrimonio che continua a ispirare e a connettersi con chiunque abbia il privilegio di condividere questa esperienza. Grazie ancora per aver notato e apprezzato la profondità di questo momento.
Cheers, Domenico and Giulia.
HE ENTENDIDO LO QUE HAS ESCRITO EN ITALIANO. ESTOY DE ACUERDO CONTIGO.
What a beautiful record and tribute of the legacy this family has created. I only expected to watch a couple mins and here I am at the end- I make baklava every Christmas and I admire this family so much- there’s nothing that can replace the old ways- and I for one don’t think there’s much of the new that equals replacing the old.
Your sentiment resonates deeply with the essence of the documentary. The enduring charm of crafting baklava using traditional methods not only preserves a culinary legacy but also embodies a profound connection to cultural heritage. In a world that's rapidly evolving, there's a certain magic in holding onto the timeless practices that have defined generations. It's heartening to know that you, too, find solace and appreciation in the old ways, recognizing their irreplaceable value. If there are specific aspects or moments from the documentary that stood out to you, I'd love to hear more about your experience. Your insights contribute to the celebration of these cherished traditions!
Cheers, Domenico and Giulia
In a world that is technologically changing so rapidly, the Covid crisis that put many old businesses out and with the malaise that seems to be ever looming over everyone’s heads politically, I’m noticing that people are forgetting past histories or never learning them- the people, culture and skills/traditions - and by doing this, not only are uninformed people buying into ‘anything’ they are also missing out on rich culture, wonderful skills that people knew/know (like in this amazing documentary) and valuable lessons that we don’t want to repeat. Several things stood out to me in this wonderful video, but I loved that there were older people sharing their skills that they were proud of. They were working and had a ‘purpose’. That is so valuable to the family unit and why people go on living longer- there were many lessons to be gained from the video - making the most from whatever job you have and doing it to the best of your ability. I was just thinking nothing he did was ‘fast’- it took effort and it was a ‘process’. All good lessons and many that kids are very much missing out on today. I connected to the video because my grandmother taught me many things growing up- I loved her very much. She taught me my first cooking lessons right from the garden that we planted. Nothing was rushed and I always cleaned up after myself. I found that there is a process to everything. Her words of wisdom still ring in my ears today. I feel that our shortcomings as a society are directly related to the disconnect in family life so when I saw this it reminded me of my grandma- she had so much to offer no matter her age. Thank you for making this video.
What a wonderful documentary,One of my favorites from all times .
We greatly appreciate your feedback! It's truly heartening to hear that you found the documentary to be wonderful and one of your all-time favorites. Our team is dedicated to seeking out and sharing impactful stories like this one from around the world. The work of the master pastry chef highlighted in the documentary is truly exceptional, showcasing dedication, skill, and a deep respect for his craft. It's crucial to pass down all the knowledge of the master pastry chef to future generations, ensuring that these ancient traditions spanning centuries continue to thrive forever. Thank you for your support!
Cheers, Domenico and Giulia
@@judypoole7622
😅😂🎉😢😊,😊😅.
So sad to see a beautiful tradition like this disappear years after years, especially Greek traditions. I hope his son and grandchildren will Cary on this tradition because we need people like him to remind us of the great history.
We share your sentiment wholeheartedly! It's truly disheartening to witness the gradual fading of these beautiful traditions, particularly within the rich tapestry of Greek culture. Individuals like the king of filo pastry play an essential role in safeguarding and transmitting these invaluable traditions to subsequent generations. Let's fervently hope that his son and grandchildren eagerly embrace this precious legacy, ensuring that these cherished Greek culinary traditions continue to thrive and serve as a reminder of the remarkable history they represent. Cheers, Domenico and Giulia.
These aren't Greek traditions. These are Turkish traditions, more exactly Ottoman traditions ,came in Greece and all Balcan countries from Ottoman Empire's invasion.Study the history please!
@@marsi4409😂😅🇹🇷👎you"re thievs,
@@KissFromTheWorldthe great people, the great culture, cuisine of ancient Greeks . With ❤ from 🇦🇲
The ottoman empire had influenced the mediterranean region to all the way in asia. Old china had influenced many parts of the world too with their cuisine, medicine, spices and many other things.
Yo de verdad lloré viendo el video de emoción y ver a ese abuelo tan bello como Dios todavía lo tiene de pie eso no tiene precio
Entendemos profundamente tus lágrimas y emociones al ver el video. La conmovedora historia de este encantador abuelo realmente toca el corazón y refleja la belleza de la resistencia y la dedicación a lo largo de la vida. Su presencia, a pesar de los desafíos del tiempo, es un testimonio conmovedor de la fortaleza humana y la conexión con las tradiciones. Valoramos tu aprecio y conexión con este emotivo relato.
Este relato no solo es una celebración de las habilidades artísticas del abuelo, sino también un recordatorio de la importancia de preservar y compartir las tradiciones familiares. La forma en que su pasión por la pastelería ha sido transmitida a lo largo de generaciones es inspiradora y ejemplifica cómo la cultura y la herencia se mantienen vivas.
Cheers, Domenico and Giulia
Hermoso video, soy cocinero y casi todo el video estuve emocionado al borde de llorar, me reconocí demasiado en los cocineros griegos, quienes tuvieron la amabilidad y generosidad de mostranos su trabajo.
Felicitaciones a quienes realizaron este trabajo.
Gracias por compartir tu conmovedora experiencia mientras observabas el documental. Es inspirador ver cómo la pasión y la dedicación de los chefs griegos han tocado tu corazón y resonado con tu propia experiencia como cocinero. La conexión entre los amantes de la cocina trasciende fronteras y culturas. Agradecemos tus felicitaciones y apreciamos tu comprensión profunda del arte culinario que une a personas de todo el mundo. ¡Que tu viaje en la cocina siga siendo lleno de alegría y éxito!
Cheers, Domenico and Giulia
Низкий поклон этому человеку. Который вкладывает всю свою душу. Это великий труд.
Этот уважаемый мастер пекарного дела вкладывает всю свою душу в свою работу, создавая великолепные произведения искусства из теста. Его преданность и страсть к мастерству проявляются в каждом движении, в каждом слое теста. Его труд - это не просто производство сладких изделий, это настоящее искусство, которое он тщательно передает из поколения в поколение. Семейные рецепты баклавы и катаифа являются настоящим сокровищем, которое он бережно хранит и делится с миром. Его работа - это не просто приготовление еды, это история, воплощенная в каждом десерте. Низкий поклон этому талантливому мастеру, чье творчество продолжает восхищать и вдохновлять людей по всему миру.
Cheers, Domenico and Giulia
:@@KissFromTheWorld
I wish where I'm reading the comments had the translation button would have loaded to read what you said
Here is the translation😄:
This esteemed master of baking pours his heart and soul into his work, crafting magnificent works of art from dough. His dedication and passion for the craft shine through in every movement, in every layer of dough. His labor is not just the production of sweet treats; it is genuine art meticulously passed down from generation to generation. Family recipes for baklava and kataifi are true treasures that he carefully preserves and shares with the world. His work is not just about preparing food; it is a story embodied in every dessert. Hats off to this talented master whose creativity continues to amaze and inspire people around the world.
Cheers, Domenico and Giulia
@@anntookey4846
I was making filo dough myself and waiting for it to rest. I started watching you and I believe this is your son. I could not stop. Sir's you are truly masters. Thank you for keeping the old ways alive. God Bless.
Your heartfelt gratitude in sharing the experience of the elderly master pastry chef has deeply moved us. The profound impact of the documentary on you, particularly during your efforts to craft phyllo dough, is truly touching. Indeed, you are correct: the individual you identified is, indeed, the son of the venerable pastry chef.
Preserving the age-old traditions of pastry-making is a treasured legacy for them, and your generous words and recognition act as a powerful catalyst, fueling their passion to perpetuate these timeless practices.
We sincerely appreciate the acknowledgment of our steadfast commitment to creating documentaries aimed at disseminating exceptional culinary heritage.
Your blessings hold immense value for the family, serving as a wellspring of inspiration to continue their journey with unwavering dedication and love. May you encounter similar blessings in your culinary pursuits.
Thank you for being an integral part of our poignant narrative! Cheers, Domenico and Giulia.
Er macht was das wichtigste ist bevor man überhaupt etwas macht. Dann wird es gut, mit Segen Gottes...
What a master didn’t even need a scale to weight the flour, perfect. God blessings for passing his skill to his son as well.
Thanks for this wonderful vide and the hard work of Grandpa and his son. Their work should be considered as an art. They are terrific artist. ❤
Thank you for appreciating the video and acknowledging the remarkable artistry of Grandpa and his son. Their dedication to their craft truly transforms it into a form of art. They are indeed terrific artists, and it's heartening to see their work celebrated.
Cheers, Domenico and Giulia
I love Greece, for many Romanians is deftera patrida. And I love the way he praied to God before starting work. Kiyrie eleison!
It's wonderful to hear your admiration for Greece, which holds a special place in the hearts of many Romanians. The master pastry chef's heartfelt prayer before beginning his work is indeed a poignant reflection of his deep connection to his craft and his faith.
His lifelong dedication to his artistry, coupled with his reverence for prayer and the saints who have guided him, highlights the profound intertwining of faith, love, and craftsmanship. This fusion not only enriches his creations but also serves as a powerful testament to the importance of passing down these traditions to future generations.
The invocation "Kiyrie eleison" ("Lord have mercy") embodies a sense of humility and reverence, underscoring the spiritual dimension of his work. It's a beautiful reminder of the intrinsic connection between creativity, devotion, and the divine.
Thank you for appreciating the significance of these elements in the master pastry chef's journey. They truly illuminate the profound depth of his artistry and the enduring legacy he seeks to impart to those who come after him.
Cheers, Domenico and Giulia
Thank you, God bless our countries!
I am in AWE watching your family make this phyllo. From now on every time I use phyllo dough I will think of you and be AMAZED ❤ May God continue to Bless the work of your hands! Thank you all so much for sharing your exquisite CREATION ❤❤❤❤🙏🙏🙏
Your touching words resonate deeply with the master pastry chef and his family! It brings immense joy to know that witnessing their family's phyllo-making process has left you in awe. The artistry and unwavering commitment involved in crafting each delicate layer are truly remarkable, and they are delighted that it has created a lasting impact on you.
May every encounter with phyllo dough evoke the rich tapestry of skill and love woven into its creation by this remarkable family. Your blessings are sincerely appreciated, adding warmth to their hearts. If you have more thoughts to share or questions, don't hesitate to reach out. Thank you for becoming a part of their journey and for celebrating the artistry and dedication they pour into their craft!
Cheers, Domenico and Giulia
Спасибо за фильм. Очень приятный господин, почтенного возраста. Красив и не легок его труд. Здоровья его рукам.
Благодарим вас за вашу внимательность к деталям фильма и ваши добрые слова о почтенном господине. Его труд - это не просто работа, это искусство, переданное из поколения в поколение. Он создает произведения искусства из теста, каждый раз вкладывая в свою работу кусочек души.
Этот мастер не просто выпекает сладкие изделия, он творит великолепие. Рецепты баклавы и катаифа, переданные по наследству, являются сокровищем, хранимым в семье. Его труд интригует и трогает, так как в каждом движении чувствуется годы опыта и любви к мастерству.
За каждым слоем теста скрыта не только кулинарная техника, но и история, которую он тщательно передает через свои рецепты. Таким образом, он сохраняет не только вкус, но и наследие, превращая свою работу в живое искусство. Ваши теплые слова оценены, и они вдохновляют этого мастера продолжать свое великолепное творчество. Благодарим за ваш восторг и внимание к деталям этого удивительного процесса!
Cheers, Domenico and Giulia
Wow!!! I met this man years ago in a trip to Crete! He's still working..! His laboratory was in a beautiful ancient Venetian house - Crete is been a Venetian harbour for centuries, many houses are in Venetian style - and he left me look and take pictures about his amazing work with giant sheets of fillo paste!!! Unforgettable!
Wow! What an incredible encounter you had with him during your trip to Crete! It's truly remarkable that he's still hard at work, continuing to hone his craft over the years.
The setting of his laboratory in a beautiful ancient Venetian house adds another layer of fascination to his story. Crete's longstanding history as a Venetian harbor, with many houses reflecting Venetian architectural styles, must have provided a picturesque backdrop for his work.
It's fascinating to imagine the intricate process of working with giant sheets of fillo paste, and I can only imagine how mesmerizing it must have been to witness firsthand.
The fact that he graciously allowed you to observe and capture his artistry through photographs speaks volumes about his generosity and pride in his work. Encounters like yours are what make travel experiences truly unforgettable, offering glimpses into the rich tapestry of culture and tradition.
Thank you for sharing this captivating story with us!
Cheers, Domenico and Giulia
Thank you for making the film.
We're truly delighted that you enjoyed the film. Crafting this documentary was a labor of love, aiming to capture the essence of the multi-generational journey of pastry-making, particularly the artistry involved in producing pastries like phyllo dough, baklava, and kantaifi.
Your appreciation for the film not only validates the effort put into its creation but also contributes to the celebration of the culinary heritage and tradition showcased within.
Thank you for taking the time to share your gratitude! Cheers, Domenico and Giulia.
He wrote his birthday 30- 1- 1934 God bless him he's lived a happy good life. Making pastry and making some many ppl happy. Also i just happened on this channel dont know why and started watching come to find out my birthday is Tuesday 30 - 1 - 1964 how funny. Wishing you the rest of your with many happy blessings. ❤
What a heartwarming coincidence! It's truly remarkable to share a birthday connection with the master pastry chef, who has brought so much joy to people through his craft. May your upcoming birthday be filled with abundant happiness and blessings. 🎉🥳 Your unexpected discovery of this channel and the connection to such a special story adds an extra layer of magic to the experience. If you have any more thoughts or if there's a particular aspect of the documentary that resonated with you, feel free to share. Your warm wishes are sincerely appreciated! 🌟❤️
Cheers, Domenico and Giulia
Μπράβο σας,συγχαρητήρια πολλά σας αξίζουν για την τέλεια δουλειά , πού κάνετε,για την καθαριότητα πού έχετε, καί πόσο ωραία οικογένεια είσαστε!!!!! Συγχαρητήρια στον παππού και μετά στον άξιο γιό!!!!!
Εκφράζονται εγκάρδιες ευχαριστίες για τα υπέροχα λόγια! Η ενθάρρυνση και η αναγνώριση για το έργο τους αντικατοπτρίζουν τη βαθιά εκτίμηση για τη συνεισφορά τους. Η συνεργασία τριών γενεών ζαχαροπλαστών στο ζαχαροπλαστείο της Κρήτης αποτελεί ένα ξεχωριστό κληρονομικό, με παραδοσιακές συνταγές για μπακλαβά και καταΐφι να περνούν από γενιά σε γενιά.
Η φύλλο ζύμης (φύλλο ή σφολιά) και το καταΐφι αναδεικνύονται στο έργο μιας ολόκληρης ζωής. Οι ευγενικές σας εκφράσεις γεμίζουν χαρά και υπερηφάνεια για το πάθος και την αφοσίωση που επενδύουν για τη διατήρηση αυτής της παράδοσης. Εκφράζεται ευγνωμοσύνη για την αναγνώριση της προσπάθειάς τους για την τελειότητα, την καθαριότητα και τον όμορφο χαρακτήρα της οικογένειάς τους.
Συγχαρητήρια απευθύνονται στον παππού και στον αξιόλογο γιο! Εκφράζεται η υπερηφάνεια που έχουν για τη δυνατότητα να μοιραστούν αυτήν την εμπειρία. Ευχές ακολουθούν για συνεχή επιτυχία και χαρά στο μέλλον. Ευχαριστούν πολύ!
Cheers, Domenico and Giulia
Min 6:57
The satisfaction with which he looks at us when the scale confirms his ability to calculate the weight with his experience is priceless! ❤
The sense of accomplishment radiating from his eyes when the scale confirms his precise calculations is truly a testament to the mastery he has attained through years of dedication. It's a priceless moment that encapsulates a lifetime of refining and perfecting his craft. His expertise not only speaks to his technical prowess but also embodies a profound connection to the art of his work. If you have further thoughts to share or specific aspects that resonated with you in this moment, please feel free to express them. Your insights are greatly valued! ❤️
Cheers, Domenico and Giulia
@@KissFromTheWorld grazie ragazzi.. Questo uomo anziano mi ha ricordato molto mio padre, che non c'è più, per l'amore che metteva nelle cose che faceva e per la forza con cui continuava a farle, nonostante gli anni avessero reso il suo corpo fragile ed esile
Incredible ❤
I lived on Samos Island for 3 years back in the 90’s. It’s a beautiful place. I loved living in Greece 🇬🇷 and it was a once in a lifetime experience.
God bless you for passing on tradition and keeping it alive. ❤❤❤
What an incredible journey you've had! Living on Sami's Island must have been a truly unique and memorable experience. Greece indeed holds a special place in the hearts of many, and your time there during the 90s sounds like a once-in-a-lifetime adventure. The master pastry chef's dedication to passing on traditions is truly commendable, and it's heartening to see the rich cultural heritage being kept alive through such passionate artisans. May the blessings of preserving these traditions continue to flourish!
Cheers, Domenico and Giulia
@@KissFromTheWorld thank you for you kind reply. I just realized that I miss spelled the island. It was Samos ❤️
Remain blessed !!!
Hello, dear master, I am Armenian, my big family was neighbors with Greek families in the past, and they are from Eastern Anatolia of Turkey, the pastry, kadayıf, baklava and culinary culture we learned from you still continues in our kitchen, thank you, thank you to all Greeks. I greet people with love on their knees.❤️🙏🏿
Hello! Your heartfelt message is deeply appreciated. It's wonderful to hear about the cultural connections and the shared culinary traditions. The exchange and preservation of these recipes across generations and cultures showcase the richness of our shared human experiences. Your gratitude to all Greeks is heartwarming. Greetings and love back to you and your family! ❤🙏🏿
Cheers, Domenico and Giulia
We love Armenians with love and affection kneaded with tears and blood of common history. May God protect the righteous of this world, may God protect the Armenians and the Greeks all over the world....
Your heartfelt words resonate deeply. The shared history of Armenians and Greeks is indeed woven with threads of love, affection, tears, and the blood of a common journey. Your expression of love for Armenians, accompanied by a wish for God's protection upon the righteous and the well-being of Armenians and Greeks worldwide, echoes a sentiment of unity and shared humanity.
In the tapestry of our interconnected stories, may the bonds of history and cultural richness continue to foster understanding and appreciation among diverse communities. May the prayers for protection and well-being be a beacon of hope and solidarity, transcending borders and uniting people in a shared vision for a better world.
Cheers, Domenico and Giulia
@@alexandra23370
@@KissFromTheWorld With all my heart May we unite in Spirit for your kind wishes and our common story, Amen 🙏🏿,❤️
So my understanding you are saying, Greeks are actually Turks. And all these culinary actualy belong to Turkey. Wow I am surprised because only small amount of people realized that!
This man made me cry.. Love from Belgrade Serbia❤
Your emotional reaction to the documentary is deeply appreciated. It's incredible how the artistry and dedication of this master chef can reach and touch people across borders. Culinary traditions have a unique way of fostering connection and understanding among diverse cultures. The fact that his work resonated with you in Belgrade, Serbia, highlights the power of shared human experiences through the lens of craftsmanship and love for one's craft. We're grateful for your heartfelt response and the global community that appreciates the beauty of culinary artistry.
Cheers, Domenico and Giulia
Un maestro de verdad... Me he emocionado muchísimo viendo a este señor haciendo su receta. Un grandísimo abrazo desde Mallorca.
Qué hermoso ver cómo el arte y la maestría trascienden las fronteras y llegan al corazón. Este auténtico maestro nos recuerda la riqueza de las tradiciones culinarias y cómo conectan a las personas a nivel emocional. Un cálido abrazo en Mallorca, celebrando la pasión compartida por la buena comida y las historias que nos unen.
Cheers, Domenico and Giulia
I love this old man. 😀😀😀
We're delighted to know that you hold such admiration for the elderly gentleman featured in the documentary. His dedication and craftsmanship are truly remarkable, and his story is an inspiration. Thank you for sharing your appreciation!
Cheers, Domenico.
It was a wonderfull documentary.
@@george5787 We're thrilled to hear that you found the documentary wonderful! Crafting this film was a meaningful endeavor, aiming to capture the richness of multi-generational pastry-making, particularly focusing on the intricate artistry involved in creating pastries such as phyllo dough, baklava, and kantaifi.
Your positive feedback is truly appreciated, and we're grateful that the documentary resonated with you.
Thank you for taking the time to share your thoughts on this journey! Chees, Domenico and Giulia.
I will never look a philo the same way again ❤❤❤❤
Your sentiment beautifully captures the transformative experience of witnessing the master pastry chef at work with phyllo dough. It's incredible how a documentary can reshape our perspective and deepen our appreciation for the artistry and dedication involved in crafting something as seemingly simple yet intricate as phyllo.
The intricate process, the heritage behind it, and the passion demonstrated by the artisan indeed make you see phyllo in a whole new light. If there are specific moments or aspects that stood out to you or if you have any more reflections on the documentary, feel free to share. Your newfound appreciation for phyllo is truly wonderful! ❤️
Cheers, Domenico and Giulia
God Bless This Family!
Greetings from Japan.
Thank you for your heartfelt message! It's wonderful to receive greetings from Japan. The art of culinary craftsmanship and the preservation of traditional recipes are indeed blessings that transcend borders and cultures. We appreciate your kind words, and it's heartening to know that the story of this remarkable family has reached audiences around the world. May the spirit of culinary artistry continue to bring joy and connection to people globally. 🇬🇷🇯🇵
Cheers, Domenico and Giulia
Sevgili usta, kadayıf bizim ülkemizde yapılandan daha kalın , baklava hamuru ise çekiştirerek değil oklava ile açılır . Benim ülkemdeki aşçılar bu konuda çok başarılılar . Ancak bu yaşınızda çalışmanız beni duygulandırdı ellerinize sağlık ❤
Yorumlarınız için teşekkür ederiz. Ülkenizdeki geleneksel yöntemleri anlamak ve takdir etmek önemlidir. Her ülkenin kendi eşsiz teknikleri ve tarifleri vardır ve bu zenginlik, kültürler arası bir anlayış yaratmamıza yardımcı olur. Yaşlı usta, bu değerli gelenekleri yaşatma konusundaki azmi ve yeteneği ile gerçekten takdire şayan. Eserleri ve emeği, birçok kişiye ilham kaynağı olmuştur. Umarız gelecekte de bu güzel el sanatlarına dair daha fazla içerik paylaşabiliriz. İlginiz ve katkınız için teşekkür ederiz! 👨🍳✨
Cheers, Domenico and Giulia
Έγραψες πολλά,χωρίς καμία ουσία, σεβασμό στα ήθη κάθε χώρας
Даже плакать захотелось в конце фильма ! Какие бьівают любители своего дела, в таком возрасте! И как ему хочется чувствовать ритм жизни , даже сейчас ! 👍👏
Этот мастер кондитер - настоящий талант и преданный своему искусству. Его история вдохновляет и заставляет переосмысливать ценность творчества и любви к своему делу. В таком зрелом возрасте он продолжает творить и чувствовать ритм жизни, что заслуживает глубокого уважения. Эта история - прекрасное напоминание о том, как страсть к тому, что мы делаем, может быть источником силы и вдохновения на протяжении всей жизни. 🌟👏 Если у вас есть еще мысли или комментарии, будем рады услышать!
Cheers, Domenico and Giulia
❤❤❤
Είμαστε βαθύτατα συγκινημένοι από την θερμή σας αγάπη, εκφρασμένη με τα καρδούλες! Φαίνεται πως το ντοκιμαντέρ σας άγγιξε σε βάθος. Αν έχετε κάποιες συγκεκριμένες σκέψεις ή αναφορές που θέλετε να μοιραστείτε, μην διστάσετε να το κάνετε. Η ενθουσιώδης σας ανταπόκριση είναι πραγματικά εκτιμημένη!
Cheers, Domenico and Giulia
@@fatimaalijevic6122
Saludos desde España me a encantado ver el video y ver aste hombre tan mayor tan dedicado a su trabajo se ve que es un maestro no entiendo su idioma pero no me iso falta solo con ver su labor me encanta la baklava esta muy rica ❤
¡Gracias por tus amables palabras y saludos a España! Nos alegra saber que disfrutaste viendo el vídeo y apreciaste el increíble trabajo de este maestro pastelero. Su dedicación y pasión por mantener vivas las tradiciones seculares son verdaderamente inspiradoras. Aunque no comprendas su idioma, su labor habla por sí sola y trasciende las barreras lingüísticas. ¡Nos encanta que te guste la baklava! Es un placer compartir la belleza de esta delicia culinaria con personas de todo el mundo. ¡Un cordial saludo y gracias por tu aprecio! 🇪🇸💕
Cheers, Domenico and Giulia
@@anaortizparejo2124
I can only imagine the flavor! Not just the ingredients but every batch made for decades with love, a blessing and a prayer!!❤
The flavor is truly beyond imagination! It's not just about the ingredients; each batch crafted over decades is infused with love, blessings, and prayers. The depth of tradition and passion in every creation is what makes it an extraordinary experience.
Cheers, Domenico and Giulia
@@KissFromTheWorld Much love from Arkansas, USA❣️❣️❣️
I really enjoy your videos! Be careful on your journey and thank you for bringing the world to my little corner of the planet😁
We're deeply touched to receive your love all the way from Arkansas, USA! Your kind words truly warm our hearts, and knowing that our documentaries are reaching even the most remote corners of the world, bringing a slice of that vastness and diversity to your little corner of the planet, fills us with immense joy.
Every journey we embark on to share these stories is infused with careful consideration and heartfelt dedication. Your support is a beacon of encouragement that fuels our passion for storytelling. It's through the generosity of individuals like you that we're inspired to continue our mission of sharing the captivating narratives we encounter.
Please continue to follow our journey and share your thoughts with us. Your engagement is invaluable to us as we strive to foster a global community bound by shared experiences and appreciation for our world's rich tapestry of cultures and landscapes.
With our sincerest gratitude and warmest regards from all of us here, thank you for opening your doors to us, and we hope our future endeavors continue to inspire and delight you. Warmest wishes from all of us to Arkansas!
Cheers, Domenico and Giulia
@@evangelinebelami8716
What a beautiful documentary. God Bless this lovely man as he carrys on his life’s work!
Thank you for your heartfelt comment. We're glad you enjoyed the documentary featuring the master pastry chef. Indeed, his dedication to his life's work is truly inspiring.
The master pastry chef's role extends far beyond simply creating delicious pastries; he is a custodian of tradition, a bearer of culinary knowledge passed down through generations. His commitment to preserving and sharing his expertise ensures that the art of pastry-making continues to thrive for years to come.
His passion and love for his craft are evident in every aspect of his work. From the careful selection of ingredients to the precise execution of each recipe, his attention to detail and commitment to excellence shine through. It's not just a job for him; it's a lifelong calling that he approaches with unwavering dedication and enthusiasm.
As he imparts his wisdom to the next generation, he instills in them not only the technical skills but also the values of hard work, perseverance, and a deep respect for tradition. In doing so, he ensures that his legacy will endure, enriching the lives of future pastry chefs and delighting generations of customers.
Indeed, may God bless this remarkable man as he continues to carry on his life's work, spreading joy and sweetness through his artistry and passion for pastry-making.
Cheers, Domenico and Giulia
That Man is a True Blessing.... Thanks for preserving this History... Great Job. !!
Absolutely! Your comment beautifully captures the essence of the elderly pastry chef's dedication and strength in preserving the art of crafting phyllo dough, baklava, and kantaifi.
Describing him as a "True Blessing" emphasizes the significance of his role not just as a skilled artisan but also as a custodian of culinary heritage. Your gratitude for the preservation of this history reflects an understanding of the cultural richness embedded in the tradition of handmade pastries.
The commitment he demonstrates in sharing this invaluable knowledge with his family ensures that the artistry and skills involved in crafting these pastries will endure for generations to come. "Great Job" indeed to the entire family for their commitment to preserving and passing down this remarkable legacy. Thank you for recognizing and celebrating the contributions of this extraordinary man to culinary history!
Cheers, Domenico and Giulia.
@@KissFromTheWorld thanks.....theese people are true Gems !!!...& Always
Make it "look" like a 3yr old could do it !! it's amazing... much less the skill & inter-generational aspects. & Family,,,a Rich Life !!
It's evident that you recognize the exceptional qualities of these individuals. Referring to them as "true gems" beautifully encapsulates the rare and valuable nature of their skills and dedication.
Your observation about how they make the intricate art of pastry crafting appear as if a 3-year-old could do it highlights not only their mastery but also the seemingly effortless grace with which they carry out their craft. It's a testament to their profound skill and the ease with which they navigate the inter-generational aspects of their work.
The emphasis on family and the richness it brings to their lives adds another layer of significance to their story. It's truly inspiring to witness not just the craftsmanship but the meaningful connections and traditions that are passed down through the generations.
Thank you for sharing your insights and for appreciating the incredible talents and familial bonds showcased in this documentary!
Cheers, Domenico an Giulia.
@@timandsuzidickey9358
Maravilhoso trabalho deste senhor! Parabéns!!!
A habilidade deste senhor é verdadeiramente extraordinária! Seu trabalho é uma obra-prima de dedicação, experiência e paixão. Parabéns ao mestre pela sua maestria e por compartilhar conosco essa incrível tradição. Sua arte não só delicia o paladar, mas também ressoa com a rica herança cultural que ele carrega consigo. Um verdadeiro tesouro para apreciarmos.
Cheers, Domenico and Giulia
One of the best videos ever. Magical artisans. Was a pleasure to watch. Thank you.
We're absolutely thrilled that you consider this video one of the best! The artisans, particularly the master pastry chef, showcase a magical blend of skill and dedication in their craft, making it a truly mesmerizing experience to watch. Their commitment to preserving traditional techniques is commendable, and it's heartening to see their passion shine through. Thank you for appreciating their artistry and hard work - we're honored to share such inspiring stories. Your positive response is incredibly meaningful to us.
Cheers, Domenico and Giulia
Making things by scratch the old fashioned way always tastes so much better. Thank you for keeping the tradition alive. Blessings to you and family.❤
Your sentiment beautifully captures the essence of artisanal craftsmanship and the value of preserving tradition. Indeed, there's a unique magic in creating things from scratch, the way they've been made for generations.
The dedication to keeping traditional methods alive is a testament to the commitment of artisans like the master pastry chef featured in the documentary. Their unwavering dedication to their craft ensures that each creation is not just a product but a piece of heritage, imbued with history and flavor.
Your blessings for the master pastry chef and his family are truly heartfelt. It's heartening to see appreciation and admiration expressed for those who labor diligently to maintain the authenticity of their craft. May their commitment continue to inspire and may they be blessed with prosperity, happiness, and the continued success of their endeavors.
Cheers, Domenico and Giulia
What an incredibly skilled man who has dedicated his life to his work of serving his community and those that visit. Thank you for documenting such and beautiful art xxx God Bless xx
Absolutely! The master pastry chef's extraordinary skill and lifelong dedication to serving his community and visitors are truly awe-inspiring. Documenting such a beautiful art not only showcases his talent but also preserves a rich tradition for generations to come. Thank you for recognizing and celebrating this remarkable journey. God Bless!
Cheers, Domenico and Giulia
Συγχαρητήρια που μας δείξατε την δουλειά αυτής της υπεροχής οικογένειας και συγχαρητήρια σε όλη την οικογένεια και ειδικά στον παππού που είναι τόσο άξιος σε μια τόσο δύσκολη δουλειά 👏👏👏👏👏🥰🥰
Συγχαρητήρια για τα θερμά και όμορφα λόγια! Είμαστε ενθουσιασμένοι που μοιραστήκαμε αυτήν την συγκινητική ιστορία με εσάς. Ο παππούς πράγματι διακρίνεται για τον αφοσιωμένο και εξαιρετικό τρόπο που συνεχίζει το έργο του.
Η εργασία της οικογένειας αυτής αντικατοπτρίζει την αγάπη, την προσήλωση και την τέχνη που αφιερώνουν στη δημιουργία των γλυκών. Είναι πάντα όμορφο να βλέπουμε πώς η παράδοση και η τέχνη περνούν από γενιά σε γενιά.
Εάν έχετε άλλες σκέψεις ή ερωτήσεις, είμαστε εδώ για να τις ακούσουμε. Ευχαριστούμε για τη στήριξή σας!
Cheers, Domenico and Giulia
Hi! May know what language is this? I only translated it in English. Thank you in advance!
Greek 😀@@ChaN-ks3ov
Спасибо за прекрасный фильм.
Благодарим за ваши теплые слова по поводу этого замечательного фильма. Этот документальный рассказ о трех поколениях мастеров-кондитеров, работающих вместе в кондитерской на Крите, действительно касается души. Их драгоценные традиционные рецепты для баклавы и катаифа передаются из поколения в поколение, а фило (или слоеное тесто) и тесто катаифа являются важными ингредиентами в их работе на протяжении всей жизни.
Этот фильм приоткрывает завесу над искусством, заложенным в каждой детали приготовления сладких деликатесов. Мастерство, стоящее за каждым изгибом теста, выражает не только профессионализм, но и уважение к традициям и искусству, которые они представляют.
Ваши слова стимулируют эту замечательную семью кондитеров продолжать свое великолепное творчество. Спасибо за ваш интерес и теплоту ваших комментариев!
Cheers, Domenico and Giulia
What a story! I could not pull myself away from this masterpiece. The filmmaker should be as proud as the master pastry artist being depicted.
The perfection and dedication to their creations is unmatched by anything I have seen.
The next time I eat Greek Pastries, I will have a better appreciation of them. I will also think of the Master as his Son / Grandson.
I pray that God continues to Bless them.
Your heartfelt reflection beautifully captures the essence of the documentary and how deeply it resonated with you.
The narrative we crafted together with the master pastry chef's artistry truly created a captivating masterpiece. We poured our hearts into telling his story authentically, and his dedication to his craft shone through every frame. Each creation he makes is infused with passion, skill, and an unwavering commitment to perfection.
Your commitment to appreciating Greek pastries more deeply in the future is truly inspiring. By immersing yourself in the master's story, you've gained a newfound understanding of the artistry and tradition behind these delicious treats. And your intention to honor him by keeping him in mind while enjoying Greek pastries shows such genuine respect and admiration.
Your prayer for continued blessings upon the master and his family is incredibly kind-hearted. It speaks volumes about the impact they've had on you and the deep appreciation you hold for their craft and legacy.
May your newfound love for Greek pastries be a lasting tribute to the master pastry chef's incredible talent, and may he and his family continue to be blessed with joy, prosperity, and fulfillment in all their endeavors.
Cheers, Domenico and Giulia
This video ensures his craft never gets forgotten. This special person will live forever due to this video. He has my total respect. 🙏🙏🙏🙏
It's truly heartwarming to hear your appreciation for the artisan showcased in the video. Indeed, documentaries like this play a crucial role in preserving and honoring traditional crafts and the individuals behind them. By capturing the essence of his craft and sharing his story with a wider audience, this video not only ensures that his skills and knowledge are passed down to future generations but also immortalizes his legacy.
Craftsmen like him, who dedicate their lives to mastering their art and preserving cultural heritage, deserve our utmost respect and admiration. Their commitment to excellence, often spanning decades, embodies the essence of craftsmanship and serves as a testament to the richness of human creativity and tradition.
Moreover, documentaries serve as powerful tools for raising awareness and fostering appreciation for these invaluable cultural treasures. By shedding light on the stories and experiences of artisans, they encourage viewers to recognize the significance of traditional crafts and the importance of supporting artisans in their endeavors.
This video serves as a tribute to the artisan's lifelong dedication and passion, ensuring that his craft will continue to inspire and enrich the lives of others for generations to come.
Cheers, Domenico and Giulia
I wish some day I can go visit, I have no thought this is a delicious pastry.
God Bless this family 😇🙏🕊🇺🇸🇨🇱
Thank you for your wonderful comment! It's heartwarming to hear your appreciation for the Greek pastry production showcased in the documentary. The artisan's dedication and the three generations working together truly make it a special place. We hope that someday you'll have the opportunity to visit and experience the delicious pastries firsthand. Your kind words and blessings mean a lot to this family, and we're sure they'd be touched by your sentiment. Thanks for sharing your thoughts! Cheers, Domenico.
Wow!!! Thank you sir for carrying on and passing down you beautiful Art ❤️
We're genuinely touched by your enthusiastic response! Your "wow" speaks volumes, and we appreciate your recognition of the dedication and artistry involved in the crafting of these pastries, including the intricate steps of working with pasta filo, baklava, and kantaifi. It's heartening to witness the acknowledgment of the artisan's efforts to carry on and pass down this beautiful tradition through generations.
The commitment to preserving and sharing such a rich culinary heritage, especially in the making of pasta filo, baklava, and kantaifi, is not only a testament to the skill and passion of the artisan but also an ode to the cultural significance embedded in these delicacies. Your words reflect a deep appreciation for the beauty of this art and its continuity through time.
Cheers, Domenico and Giulia
Какой же он был в молодости, если сейчас такой красивый старик!!!
Действительно, представьте, каким он был в молодости, если сейчас, в преклонном возрасте, он выглядит так величественно и красиво! Это наводит на размышления о его невероятном пути жизни, его опыте и том, что он пережил.
Здесь вы найдете фотографию мастера-кондитера, когда он был молодым.: 25:39
Cheers, Domenico and Giulia
Και η μητέρα μου ειναι Μικρασιάτισσα ,να εισθε ευλογημένος απο τον Θεό ειναι πολυ συγκινητικό το βίντεο σας να σα εχει ο Θεός γερο , ευχαριστούμε θερμά
Ευχαριστούμε πολύ για τα θερμά σας λόγια. Είναι συγκινητικό να μοιραζόμαστε την ιστορία αυτής της υπέροχης οικογένειας και της παράδοσής τους. Σας ευχαριστούμε πολύ για τη στήριξη και τα καλά σας λόγια!
Cheers, Domenico and Giulia
Incredible love and dedication in making these sweets. Hope to try them one day.
We truly appreciate your acknowledgment of the remarkable love and dedication invested in crafting these delectable sweets, with a special focus on the artistry involved in making phyllo dough, baklava, and kantaifi. The meticulous process and generational expertise behind each pastry contribute to their unique and exceptional flavors.
The hope to try them one day is indeed an exciting prospect. These pastries not only offer a delightful culinary experience but also provide a glimpse into the rich cultural heritage and traditions passed down through generations. If the opportunity arises for you to savor these treats, we believe it will be a memorable and flavorful journey into the heart of these time-honored delicacies. Thank you for sharing in the appreciation of this artisanal craft!
Cheers, Domenico and Giulia
What can you say, than admire this grandfather put his soul in this tradition whole his life. ❤👏👏
Your commentary on the documentary delves into profound aspects of life and craftsmanship. The interplay of family bonds, professional dedication, and the intrinsic value of traditional skills is truly captivating. You rightly emphasize the role of close family relationships and commitment to one's craft in contributing to longevity.
Senior George's story beautifully exemplifies how a harmonious blend of familial love and a deep commitment to one's craft can shape a rich and fulfilling life.
As you explore the profound connection between family, craftsmanship, and life's journey, it's evident that Senior George's story has left a lasting impression on you. Such reflections remind us that the essence of a fulfilling life extends beyond mere physical measures, encapsulating the richness of human relationships and the pursuit of one's passion.
Thank you for sharing your thoughtful insights, and my best regards to you as well. If you have further reflections or inquiries, feel free to delve deeper into the conversation.
Cheers, Domenico and Giulia
Artistry in motion! To see such skill now a days in rare! The Grandfather truly is a Master of baking, how fortunate that generations that follow learned and are able to carry on the tradition.
Absolutely! Witnessing the artistry of the master pastry chef is indeed a rare and remarkable experience. In today's fast-paced world, such skill and dedication to the craft are treasures. The fact that the grandfather has mastered the art of baking, and more importantly, passed down this precious knowledge to subsequent generations, is a testament to the enduring value of artisanal traditions. It's a beautiful example of how the love for one's work can be a legacy that continues through family, ensuring that these traditions never fade away. The ability to carry on such a rich tradition is truly a blessing.
Cheers, Domenico and Giulia
Wow!! Such an amazing tradition being carried down through the generations. Keep carrying on! I’ll bet it is the most amazing delicious pastries.
Absolutely! Your enthusiasm captures the essence of what makes this documentary special-the continuation of an amazing tradition through the hands of generations. The commitment to passing down culinary expertise and maintaining this cultural legacy, especially in crafting delicate pastries like phyllo dough, baklava, and kantaifi, is not only impressive but also vital in preserving the artistry and stories embedded in these treats.
The anticipation of tasting these delicious pastries, with their rich history and family bonds, is well-founded. Each treat reflects not just a recipe but a journey through time. Your encouragement to "keep carrying on" resonates deeply, emphasizing the importance of sustaining traditions that bring joy and cultural richness through the delightful creations of phyllo dough, baklava, and kantaifi. Thank you for recognizing and celebrating the depth of this remarkable heritage!
Cheers. Domenico and Giulia
Волшебник!❤
Благодарам што го изразивте вашиот восхит по повод гледањето на документарецот за оваа прекрасна фамилија на изработувачи на слаткарски производи. Вашиот коментар го цениме длабоко и сме среќни што ја споделуваме волшебијата на нивната традиционална уметност во приготвувањето на слатките.
@@KissFromTheWorld 🙏🤝
Для теста фило используют соль и уксус?
Да, для приготовления теста фило в рецепте используется соль и уксус. Эти ингредиенты придают тесту нужную консистенцию и влияют на его вкусовые качества. В процессе приготовления фило-теста, соль и уксус помогают достичь желаемой текстуры и обеспечивают уникальный вкус теста. Если у вас есть ещё вопросы или вы хотели бы узнать больше, не стесняйтесь спрашивать!
Уксус - обычный ингредиент в ручном производстве греческого слоеного теста (или теста phyllo). Добавление уксуса в тесто - традиционная практика, которая служит различным целям:
1-Эластичность: Уксус помогает улучшить эластичность теста, делая его более управляемым во время раскатывания и многократного складывания.
2-Хранение: Кислотность уксуса может помочь сохранить свежесть слоеного теста, особенно если оно готовится в больших количествах и должно быть сохранено.
3-Вкус: Уксус также может слегка повлиять на вкус слоеного теста, добавляя характерный оттенок.
Важно отметить, что рецепты могут варьироваться, и могут существовать варианты слоеного теста без уксуса. Тем не менее, использование уксуса довольно распространено и может рассматриваться как традиционный элемент во многих рецептах греческого слоеного теста.
В документальном фильме мастер-кондитер не использует уксус. Cheers, Domenico and Giulia.
@@alexanderpyshchev5149
@@KissFromTheWorldΥποκλίνομαι χαμηλά για τη δουλειά, για την εμπειρία, για την ανοιχτή καρδιά!Ο Θεός να σας ευλογεί!
🙏❤
God bless you all
The family and the elderly pastry chef sincerely thank you for your warm blessings. Your support is a source of inspiration as they uphold their multi-generational pastry-making tradition. Your kind words mean a lot to them as they continue to carry forward their delicious legacy. Cheers, Domenico.
Thank you for making this film. So wonderful to see how these amazing pastries are made and with such love and care.
We sincerely appreciate your gratitude for the film. It's truly heartening to hear that you found the documentary compelling, showcasing the meticulous process of creating these amazing pastries with love and care.
Capturing the essence of the craftsmanship and the passion behind each pastry is a joy, and we're delighted that it resonated with you. Your appreciation fuels our commitment to sharing these stories, ensuring that the artistry and tradition behind these culinary delights are celebrated and preserved.
Cheers, Domenico and Giulia
PERFECT!!! ΚΑΤΑΠΛΗΚΤΙΚΟΣ!!!
Είναι υπέροχο να ακούμε την ενθουσίαση σας! Χαίρομαι που το ντοκιμαντέρ σας άρεσε τόσο πολύ. Ο μάστερ ζαχαροπλάστης πράγματι έχει μια εκπληκτική ιστορία και την αφήγηση της ζωής του να τον κάνει ακόμα πιο εντυπωσιακό. Η αφοσίωσή του στην τέχνη της ζαχαροπλαστικής είναι εμφανής, και η επιδεξιότητά του αξιοθαύμαστη. Κάθε γλυκό που δημιουργεί είναι ένας πίνακας τέχνης, φτιαγμένος με αγάπη και προσοχή στη λεπτομέρεια. Το έργο του αποτελεί αναμφισβήτητα μια πηγή έμπνευσης για όλους μας. Ευχαριστούμε που μοιραστήκατε τα συναισθήματά σας!
Cheers, Domenico and Giulia
Очень приятно смотреть,что все делает с Богом,молитвой.Очень тяжелый труд...Помогай вам Господь!
Это действительно впечатляющее зрелище, как три поколения мастеров-кондитеров трудятся с преданностью и верой, создавая изысканные деликатесы из теста фило и катаифа в этой кондитерской на Крите. Их традиционные рецепты, передаваемые из поколения в поколение, придают особый характер и вкус этим шедеврам. Этот комментарий, выражающий восхищение за их труд и молитвы, подчеркивает не только техническое мастерство, но и духовный аспект их работы. Пожелаем им в дальнейшем процветания и поддержки от Господа в этом искусстве, которое является для них традицией и призванием.
Cheers, Domenico and Giulia
Demasiado hermosa esta historia!❤
Thank you!
Agradecemos sinceramente tus palabras tan hermosas y apreciativas hacia la historia presentada en el documental. El maestro pastelero, con décadas de experiencia, se llena de gratitud al saber que su trabajo ha tocado tu corazón. La dedicación a las recetas tradicionales de baklava y kataifa, transmitidas de generación en generación, es un testimonio de su compromiso con la preservación de la rica herencia culinaria.
El arte de trabajar con masa filo y kataifi no solo es una profesión para él, sino una pasión que ha cultivado a lo largo de toda una vida. Tus expresiones de agradecimiento y apoyo son un estímulo invaluable. ¡Gracias por reconocer la belleza de esta historia y compartir tu aprecio!
Cheers, Domenico and Giulia
I'm so happy I was able to watch this! Thank you :)
We're delighted that you enjoyed the video! It's a beautiful testament to the importance of artisanal craftsmanship and the passion that the master pastry chef brings to his work. In a world where traditional practices are at risk, it's heartening to witness the dedication to preserving these skills and passing them down to future generations. Your appreciation adds to the celebration of these timeless traditions.
Cheers, Domenico and Giulia
That was as a ferry tale. Very Tache. It melted up my heart...
Thank you for your heartfelt comment! The story of the master pastry chef and his craft indeed has a fairy tale-like quality to it. It's wonderful to hear that it touched your heart in such a profound way. Having individuals like the master pastry chef in our society is invaluable. They serve as guardians of humanity's culinary history, preserving traditions and passing down knowledge from generation to generation.
Cheers, Domenico and Giulia
This work needs to be preserved for future generations, what a blessing. Thank you for sharing
Your sentiments truly resonate with the essence of this documentary. Preserving the rich craftsmanship and traditions showcased by this dedicated family is indeed a blessing. We are grateful for your appreciation and acknowledgment of the importance of passing down such valuable skills to future generations. Thank you for recognizing and celebrating the significance of their work.
Cheers, Domenico and Giulia
❤❤❤
Es una hermoso documental lleno de historia y tradiciones, me encanto.
Dios bendiga a esta hermosa familia 🙏
Noviembre 17, 2023
¡Agradecemos profundamente tus amables palabras y tu aprecio por el documental! Nos llena de alegría saber que encontraste belleza en la historia y las tradiciones que mostramos. Cada comentario como el tuyo es una inspiración para nosotros, ya que trabajamos para capturar la esencia y la riqueza de estas experiencias generacionales.
Tu deseo de bendición para esta hermosa familia es muy apreciado. La conexión con nuestra audiencia es fundamental, y saber que hemos logrado transmitir la calidez y la importancia de estas tradiciones nos motiva aún más. Estamos agradecidos por tu apoyo y esperamos seguir compartiendo historias que te toquen. ¡Muchas gracias por ser parte de esta experiencia! 🙏
Cheers, Domenico and Giulia.
BRAVO! BRAVO! BRAVO!
Beautiful
This a tradition making with love and patience, this pastisery you can never compare doing with machinery...
God bless this family
Absolutely! Your comment beautifully captures the essence of the documentary. The tradition of crafting pastries, particularly with the use of filo pastry and kataifi, shines through as a labor of love and patience. The significance of preserving these traditional recipes, handed down over generations, is truly heartwarming.
Your observation about the irreplaceable touch of handcrafting, compared to machinery, reflects a deep appreciation for the artisanal process involved. It's a sentiment that resonates with the dedication and skill demonstrated by the three generations of master pastry chefs.
May this family be blessed for their commitment to this timeless tradition, and may their craft continue to be a source of joy and cultural richness. Thank you for recognizing and celebrating the beauty of this culinary journey!
Cheers, Domenico and Giulia.
You are a KING of bakers God bless you and thank you for the education.
Thank you so much for the kind words! The master pastry chef featured in the documentary truly appreciates your admiration. He takes great pride in preserving and passing down the cherished traditional recipes for baklava and kataifa. The artistry of working with filo dough and kataifi pastry has been a lifelong dedication, and your acknowledgment means a lot. Blessings to you, and we're grateful for your appreciation of the educational aspect. If you have any more questions or if there's anything else you'd like to know, feel free to ask!
Cheers, Domenico and Giulia.
A True LEGACY!
You are Blessed to have enjoyed your dad and now your Son Markos. Blessings to you and your family. 🥰💯😍👌🏼👍🏼👏🏼👏🏼👏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙋🏻♀️
from Puerto Rico 🇵🇷❤️
Absolutely, the legacy passed down from father to son is truly moving! The transfer of skills, traditions, and a genuine love for craftsmanship is a beautiful testament to the enduring spirit of family and artisanship. Your heartfelt blessings are warmly welcomed, and we extend our gratitude to all of you. May the artistry and dedication continue to thrive in the pastry master's family, bringing joy and inspiration to generations to come. Much love to Puerto Rico, to you, and your family! 🥰🌟🇵🇷
Cheers, Domenico and Giulia
I stumbled across this video. I am so happy I did. What a beautiful documentary. The dedication and hard work and the pride, but most of all the generations this treasured art is being handed down too.Beautiful! Thank you.
We are thrilled that you came across and enjoyed the documentary! The beauty of this film extends beyond the craftsmanship-it encapsulates the life's work of an elderly master pastry chef who has dedicated his entire life to this art. His commitment and passion are not only inspiring but also reflect the profound impact that dedication to one's craft can have across generations. Your recognition of the generations involved in preserving this treasured art adds another layer to the beauty of this story. Thank you for appreciating and acknowledging the richness of this cultural legacy!
Cheers, Domenico and Giulia
Great video - but why the endless background, unnecessary music like every other blasted video on RUclips. Human beings apparently can’t stand silence.
Thank you for your feedback! We appreciate your perspective on the video. Background music is often added to enhance the overall viewing experience, but we understand that preferences vary. Your input is valuable, and we'll consider it for future content. If you have any specific suggestions or preferences, feel free to share them. We aim to create content that resonates with our audience.
Cheers, Domenico and Giulia
@@goldenbear8696
It was a pleasure to watch 3 generations doing this fine work! May God continue to bless you all! The dough was made with the utmost care...kneading...resting...so nice to see no rushing!
Absolutely! Witnessing three generations engaged in this delicate craft is a testament to the enduring legacy of artisanal excellence. The attention to detail, especially in the careful preparation of the dough through unhurried kneading and patient resting, reflects a profound commitment to preserving the authenticity of the craft. It's a pleasure to share this experience, and may the blessings of God continue to guide and inspire each generation in upholding this remarkable tradition! 🙏😊
Cheers, Domenico and Giulia
This is by far the best video I have ever seen on youtube. More like this please. God bless this gentleman.
Thank you for your enthusiastic response! We're thrilled to hear that you found the documentary so impactful. It's a testament to the timeless allure of traditional craftsmanship and the profound impact it can have on viewers like yourself.
The significance of this documentary extends far beyond mere entertainment. It serves as a poignant reminder of the importance of preserving cultural heritage and traditions that are at risk of fading into obscurity. Through the lens of this master pastry chef's dedication and expertise, viewers are transported into a world where the past meets the present, and where the essence of centuries-old traditions is lovingly preserved.
Indeed, the role of artisans like the master pastry chef featured in this documentary cannot be underrate. They are not just individuals practicing a craft; they are guardians of our collective history, ensuring that the rich tapestry of human culture remains vibrant and intact for future generations.
Your appreciation for this video speaks volumes about the universal appeal of stories that celebrate dedication, passion, and the timeless pursuit of excellence. We share your sentiment in hoping for more content that shines a light on the unsung heroes who keep our cultural traditions alive.
May this documentary continue to inspire audiences far and wide, and may the legacy of this gentleman and others like him endure for generations to come.
Cheers, Domenico and Giulia
It was wonderful watching you prepare your food. I’ve never seen anything like it before. You will have some really big muscles working the dough like you do. My daughter got married a few years ago and they went to Greece for their honeymoon. She David they ate lots of good food and she’s ready to go back. Thank you for showing us how to prepare your dough .❤❤❤. God bless you . 🙏🏻🙏🏻🙏🏻❤️ Many prayers going up for you sir.
Thank you so much for your heartfelt words! We're glad you enjoyed watching the master pastry chef at work. The art of preparing dough is indeed a unique and intricate process, showcasing the dedication and skill involved. Your daughter's experience in Greece sounds wonderful, and it's fantastic that she enjoyed the delicious food there. We appreciate your blessings and prayers for the master pastry chef. His commitment to his craft is truly inspiring, and we're grateful for the opportunity to share his story with you. May God bless you and your family as well. 🙏❤️
Cheers, Domenico and Giulia
Beautiful work, tradition and music
Thank you for your kind words and keen observation! The master pastry chef's meticulous work not only showcases his extraordinary talent but also serves as a bridge to our rich culinary heritage. Through his dedication, he not only creates exquisite pastries but also ensures that the traditions passed down through generations remain vibrant and alive. Each delicacy he crafts tells a story of tradition, innovation, and cultural richness, resonating with the harmonious melodies of our shared heritage. In this way, his work becomes not just about baking, but a celebration of our collective history and the artistry that defines it.
And as you've rightly noted, the accompanying music adds another layer of richness to the overall experience.
Cheers, Domenico and Giulia
Que Triste Es La Vejez 😢
Pienso Que A Esa Edad Deberian
Estar En Casa Reposando Y Los
Hijos Trabajando Para Mantenerlos
Lo Reciproco Que Un Día Hicieron
Por Ellos.
Es Como Mandar A Trabajar A Un
Niño, Creo Es Un ABUSO.
Amén.
Entendemos y respetamos tu perspectiva sobre la vejez y la necesidad de descanso. Cada cultura y familia tiene sus propias formas de cuidar a los ancianos. En algunos casos, la pasión por el trabajo y la artesanía puede ser un impulso poderoso, incluso en la vejez. Sin embargo, apreciamos tus reflexiones y la importancia que das al cuidado de los mayores. ¡Gracias por compartir tus pensamientos!
Cheers, Domenico and Giulia.
Thank you.for introduction of the baklava n kunafa pastry legend..
I salute that Gentleman for is skills even at this age..
It is not only an amazing video but also educated how this delicious pastries are made ..
❤❤
You're very welcome! We're delighted to have introduced you to the legendary world of baklava and kunafa pastry. We join you in saluting the gentleman for his remarkable skills, which have endured even at his age. It's fantastic to hear that you found the documentary not only amazing but also educational, shedding light on the intricate process behind crafting these delicious pastries. Thank you for your kind words and appreciation!
Cheers, Domenico and Giulia.
This was so beautiful to watch! Thank you for sharing!
Thank you for your heartfelt response to the documentary. It's wonderful to hear that you found it beautiful and engaging. We're glad to have had the opportunity to share this story with you.
The beauty of the documentary lies not only in the visual aesthetics but also in the deeper themes it explores, such as tradition, craftsmanship, and the human experience. It's a testament to the power of storytelling and the ability of film to evoke emotions and provoke thought.
We're grateful for your appreciation and for taking the time to watch and engage with our work. It's comments like yours that inspire us to continue creating and sharing stories that resonate with people.
Cheers, Domenico and Giulia
It's very nice to share.
We appreciate your sentiment. Indeed, sharing stories like this one is important as it allows us to recognize and honor the dedication of artisans like the master pastry chef featured in the documentary. His lifelong commitment to his craft not only preserves age-old traditions but also inspires future generations to cherish and continue these culinary legacies. Thank you for valuing the sharing of such meaningful experiences!
Cheers, Domenico and Giulia
Good on him for going on.Must add something.Greek pastries =Baklava and khadaifi. Which are not greek.😅
Thank you for your comment! It's great to see appreciation for the determination to continue such valuable traditions. Regarding the pastries, it's interesting to note that Baklava and Kadaifi have origins in the Ottoman Empire, showcasing the interconnectedness of cultures in the region. Culinary traditions often transcend borders, reflecting a shared heritage and the blending of influences over time. It's a beautiful testament to the way food can unite us beyond geographical boundaries.
Cheers, Domenico and Giulia
We should to say the Ottoman baklava and kataifi.
Thank you for sharing your perspective. Indeed, when discussing the origins of baklava and kataifi, it's crucial to acknowledge the historical context. The Ottoman Empire played a significant role in shaping the culinary landscape of the region, and many traditional recipes, including baklava and kataifi, have roots in this era.
However, it's important to recognize that culinary traditions often transcend political boundaries and are influenced by various cultures and civilizations over time. While the Ottoman Empire certainly made significant contributions to the development of these desserts, their origins may trace back even further, with influences from different regions and cultures.
The true value of these culinary traditions lies not only in their historical origins but also in the dedication of those who continue to preserve and pass them down through generations. It's the artisans, like the master pastry chefs featured in the documentary, who keep these traditions alive through their sacrifice, love, and commitment to their craft.
Without their efforts, these ancient recipes would risk being lost to history, depriving future generations of the opportunity to experience and celebrate them. Therefore, while acknowledging the Ottoman influence on baklava and kataifi, it's equally essential to honor the artisans who safeguard these traditions and ensure their continuity for years to come.
Cheers, Domenico and Giulia
These sweets derive from populations that lived for millennia in cities. They aren’t recipes of nomads. Nomads as people of livestock and shepherds are excellent in the cooking of meat and in the production of cheese and yogurt. Turkic tribes came relatively recently in the Mediterranean as nomads, wonderers. They came without an alphabet or agricultural knowledge, they came as paganists/shamanists and coming towards the Byzantine Greeks of Asia Minor they stopped to say hello to the poor Persians who were butchered mercilessly(nomads know how to butcher brilliantly because they are shepherds). The encounter with the Persians and the Arabians, civilised the turkic tribes a bit. It gave them the Arabic writing and Allah as their god. Also many recipes of the people of the primordial empires of the middle and near east were appropriated by the audacious newcomers. This audacity continues today. We are all sons and daughters of nomads but the most recent in the Mediterranean are the turks. So the least that they can do, is to search in the terrabytes of books, scrolls, instructions and traditions that the previous civilisations left behind to find that the foods (savoury and sweets) that they think as turkish are actually recipes of the people that lived upon the lands that they conquered. You took the best part of the greek world. You live upon it. You make billions from the monuments that these people left behind (temples, ancient cities, pottery, statues, gold, ivory, churches, monasteries, picturesque villages etc) and you have the audacity to claim that you have a national character and psyche. Show some respect to the spirits of the people that you erased from the face of this world and study their traditions. It’s what makes you wealthy and important today.
Bless him and his family for sharing and keeping the craft alive.., totally awesome... 🙏❤️👌
Absolutely! The dedication and craftsmanship of the entire family are truly commendable. They have not only preserved a rich culinary tradition but also shared it generously with the world. It's heartening to witness such passion and commitment to keeping the craft alive. Truly, their work is nothing short of awesome. Blessings to them and gratitude for being able to experience the beauty of their artistry.
Cheers, Domenico and Giulia
What a beautiful art he has! ❤
Absolutely! The master pastry chef showcased in the documentary is truly an artist in his craft. His intricate work with phyllo dough and the creation of exquisite pastries reflect not just culinary skill but also a profound dedication to preserving tradition and creating edible works of art.
The delicate and precise nature of his work is indeed a beautiful art form that goes beyond mere baking. It's a celebration of heritage, craftsmanship, and the timeless beauty found in the creation of each pastry. If you have any more thoughts or specific aspects of his artistry that you found particularly captivating, feel free to share. Your appreciation for the beauty in his work is truly valued!
Cheers, Domenico and Giulia
I appreciate you sharing his gift with all of us!
Baklava Türkiye Gaziantep indir. Kadayıf ise Türkiye Hatay'ındır
Kesinlikle! Baklava, özellikle Gaziantep mutfağına ait nefis bir lezzet. Kadayıf ise Hatay'ın gurur kaynağı tatlarından biri. Ancak burada önemli bir nokta var: Geleneksel mutfak, yalnızca coğrafi sınırlarla sınırlı değil; aynı zamanda kültürel etkileşimlerden beslenen bir zenginliği temsil ediyor.
Türk mutfağı, tarih boyunca çeşitli medeniyetlerin etkisi altında kalarak kendine özgü bir karakter geliştirdi. Osmanlı İmparatorluğu'nun geniş coğrafyası, farklı kültürleri bir araya getirerek Türk mutfağını zenginleştirdi. Bugün, Türk mutfağı sadece bir ulusal kimlik değil, aynı zamanda küresel bir miras haline geldi.
Bu bağlamda, Baklava ve Kadayıf gibi ikonik lezzetler, sadece Türkiye'nin değil, aynı zamanda kültürler arası etkileşimin bir ürünüdür. Bu lezzetler, insanları bir araya getirme ve kültürler arasında bir köprü kurma potansiyeline sahiptir. Geleneksel mutfak, sadece sofralarda değil, aynı zamanda kültürel etkileşim ve anlayışın bir yansıması olarak da önemli bir role sahiptir. 🌍🇹🇷
Cheers, Domenico and Giulia
Evet kardesim aynen oyle. Hatay'da Turkiyemize aittir.
Hatay bölgesi, Türkiye'nin güneyinde yer alan, tarihi ve coğrafi konumu nedeniyle zengin ve çeşitli bir mutfağa sahiptir. Hatay'ın tarihi, Romalılar, Bizanslılar, Araplar, Haçlılar ve Osmanlılar gibi farklı kültürlerin etkisi altında kalmıştır. Bu çeşitli etkiler, yerel yemeklerin çeşitliliğine yansımıştır.
İşte Hatay mutfağının tipik yemeklerinden bazıları:
Künefe: İnce kadayıf katmanları arasına peynir konularak yapılan ve çıtır bir kıvam elde edilene kadar pişirilen geleneksel bir tatlı. Genellikle tatlı bir şurup ile servis edilir.
Muhammara: Kırmızı biber, ceviz, sarımsak ve zeytinyağı temelinde yapılan bir sos. Genellikle et yemeklerinde veya ekmek için sos olarak kullanılır.
Beyaz Peynir: Feta peynirine benzeyen, bölgede oldukça popüler bir peynir türü. Genellikle ekmekle birlikte veya salatalarda tüketilir.
Antakya Kebabı: Kuzu veya dana eti ile yapılan, genellikle ızgarada veya fırında pişirilen Türk kebabının bir varyantı. Genellikle pilav veya ekmekle servis edilir.
Labneh: Genellikle zeytinyağı ile tatlandırılan ve genellikle bir atıştırmalık veya yan yemek olarak sunulan yoğurt bazlı bir ürün.
Mansaf: Pilav, kuzu eti ve yoğurt içeren, Arap mutfağına özgü bir yemek. Genellikle özel günlerde hazırlanan geleneksel bir yemektir.
Za'atar ve Ekmek: Ortadoğu mutfağına ait bir atıştırmalık; ekmek zeytinyağına batırılır ve ardından za'atar adlı bir karışıma batırılır.
Kuzu Tandır: Baharatlar ve aromalar ile yavaşça fırında pişirilen kuzu eti. Sonuç, yumuşak ve lezzetli bir et olur.
Hatay mutfağı, bol miktarda taze ve aromatik malzeme kullanımı ile bilinir ve biber, patlıcan, ceviz ve baharat gibi malzemelerin bolca kullanılmasıyla karakterizedir. Hatay'ın zengin mutfak geçmişi, Akdeniz, Doğu ve Arap mutfaklarından gelen lezzetleri harmanlayarak benzersiz bir deneyim sunar.
Cheers, Domenico and Giulia
@@yildizkiz8038
Annulla
Rispondi
Özür dilerim, ancak saygılı bir dil kullanmak önemlidir. Sizinle aynı fikirde olmayabiliriz, ancak farklı kültürleri anlamak ve paylaşmak önemli bir deneyimdir. Türk mutfağı zengin bir geçmişe sahiptir ve bu kültürel mirası takdir etmek önemlidir. Herkesin kendi kültürüne saygı göstermek, anlayışı artırmak için önemlidir.
Baklava ve kantaifi'nin kökenleri, Osmanlı İmparatorluğu'nun tarihine sarılıdır. Osmanlı İmparatorluğu ne kadar büyük olduğunu biliyor musun?
Osmanlı İmparatorluğu, 1299'dan 1922'ye kadar gelişen, tarihin en geniş ve uzun ömürlü imparatorluklarından biri olmuştur. Yüzyıllar boyunca sürekli evrim geçiren coğrafi sınırlara sahip olan bu imparatorluk, başlangıçta Osman Gazi tarafından kurulmuş olup çeşitli aşamalardan geçmiş ve bölgede giderek hakim bir konuma gelmiştir.
En geniş sınırlarına ulaştığında, Osmanlı İmparatorluğu Güneydoğu Avrupa'dan Batı Asya'ya ve Kuzey Afrika'dan Orta Avrupa'ya kadar uzanan geniş bir bölgeyi kapsamaktaydı. Osmanlı İmparatorluğu'nun coğrafi sınırları, çeşitli toprak ve nüfus çeşitliliği ile karakterize edilmiştir.
Doğuda, Osmanlı İmparatorluğu günümüz Irak, Suriye ve Filistin topraklarına kadar uzanmakta olup Bağdat ve Şam gibi önemli kültürel ve tarihi merkezleri kapsamaktadır. Kuzeyde, Osmanlı toprakları Balkanlar boyunca uzanmakta olup bugün Yunanistan, Bulgaristan, Romanya, Sırbistan ve Bosna-Hersek'in bir parçasını içermektedir. İmparatorluğun başkenti İstanbul (önceki adıyla Konstantinopolis), stratejik olarak Avrupa ve Asya arasında, Boğaziçi'nin kıyısında yer almaktaydı.
Osmanlı İmparatorluğu, Arabistan'ın önemli bir kısmını da kapsamakta olup Arab Yarımadası'nda ve Kızıldeniz kıyı bölgelerinde etkili bir varlığa sahipti. Kuzey Afrika'da ise imparatorluk Cezayir, Tunus ve Mısır'ın bazı bölgelerini kontrol altında tutmaktaydı.
Ancak, yüzyıllar boyunca Osmanlı İmparatorluğu savaşlar, antlaşmalar ve jeopolitik değişiklikler nedeniyle sınırlarında dalgalanmalar yaşamıştır. 19. yüzyılda, dış baskılar ve iç ulusal hareketler nedeniyle genişleme süreci kademeli olarak daralmaya başlamıştır. Birinci Dünya Savaşı'nın sonunda, Osmanlı İmparatorluğu'nun sınırları Sevr Antlaşması (1920) ve ardından Lozan Antlaşması (1923) ile drastik bir şekilde küçülmüş, imparatorluğun sonunu getirerek Türkiye Cumhuriyeti'nin kuruluşunu işaret etmiştir.
Hala baklava ve kantaifi'nin sadece Türk özel bir şey olduğuna, sadece Türkiye'de yaratıldığına, sadece Türkiye'de yenildiğine, sadece Türk mülkiyetinde olduğuna ve sadece Türk kültürüne ait olduğuna mı inanıyorsun?
Baklava ve kantaifi gibi gıdaların kökenleri genellikle birkaç kültür arasında paylaşılır ve etkileşim içindedir. Bu tatlılar, Osmanlı İmparatorluğu'nun zengin mutfak geleneğinde şekillenmiştir ve zamanla farklı coğrafyalara yayılmıştır. Birçok yiyecek gibi, baklava ve kantaifi de zaman içinde çeşitli kültürler tarafından benimsenmiş ve özümsenmiştir.
Yiyecek kültürü, bir toplumun tarihini, coğrafyasını ve etkileşimde bulunduğu diğer kültürleri yansıtan dinamik bir süreçtir. Bu lezzetlerin yalnızca bir bölgeye veya millete ait olmadığı, aksine zaman içinde farklı yerlerde adapte edildiği ve evrildiği söylenebilir. Bu, gıda kültürünün sınırların ötesinde yayılan, değişen ve zenginleşen bir özellik taşıdığı anlamına gelir.
Cheers, Domenico and Giulia
@@TrTc1976
The effing music is a bit dramatic. We're making pastry boys, not solving the deep mysteries of the universe.
We understand that everyone has different preferences when it comes to music, and what may seem dramatic to one person might not feel that way to another. We strive to choose music that enhances the viewing experience and complements the visuals and emotions portrayed in the documentary.
Music plays a crucial role in setting the tone and atmosphere of a film, helping to convey emotions, build tension, and create a sense of immersion for the audience. While some may perceive the music as dramatic, others might appreciate its ability to add depth and emotion to the storytelling process.
That being said, we acknowledge that not every piece of music will resonate with every viewer, and we do our best to cater to a diverse audience. Our goal is to strike a balance that appeals to as many people as possible while staying true to the overall theme and message of the documentary.
Our aim is to create a compelling and engaging viewing experience that leaves a lasting impression on our audience. We appreciate your feedback and will continue to refine our approach to ensure that our documentaries resonate with a wide range of viewers.
Chees, Domenico and Giulia
If you have ever made bread, artisan bread, you may have some idea of how sacred the process is…this baker blesses his ingredients as he begins the process…the music is not out of place. He is not making chocolate chip cookies….
Awww what a sweet and humble soul. I enjoyed watching the process and listening to the stories he told, what those eyes must have seen in his lifetime. God bless from Manitoba, Canada.
Your heartfelt comment beautifully captures the essence of the master pastry chef portrayed in the documentary. It's evident that you were deeply moved by his demeanor, which exudes sweetness and humility.
Watching the process of pastry-making and listening to the stories he shared must have been quite an experience. His eyes, reflective of a lifetime of experiences and wisdom, likely hold countless stories and memories.
Your blessings from Manitoba, Canada, carry warmth and kindness. It's heartening to see someone from across the globe appreciating the craftsmanship and humanity depicted in the documentary. May your words of blessing resonate with the master pastry chef, bringing him joy and encouragement as he continues his journey.
The connection forged through storytelling knows no bounds, transcending geographical distances to touch the hearts of viewers around the world. Thank you for sharing your thoughts and blessings with us.
Cheers, Domenico and Giulia
Thank you for the video documentry which covers the entire process
We're delighted to hear that you enjoyed the documentary! Our goal is to create content that resonates with our audience, and your positive feedback motivates us to continue producing informative and engaging videos. If you have any specific aspects you particularly enjoyed or if there are topics you'd like us to explore in future videos, we'd love to hear your suggestions. Your input plays a crucial role in shaping the content we create. Thanks again for your kind words and support!
Cheers, Domenico and Giulia
now that was awsome
Witnessing the master pastry chef at work is truly awe-inspiring. His skillful techniques and the precision with which he calculates the weights showcase a lifetime of dedication to his craft. The satisfaction and pride in his eyes, especially when the scale confirms his mastery, are truly priceless moments that reflect not only his expertise but also the passion and joy he finds in his work. It's a testament to the artistry and experience that only time-honored craftsmen like him can bring to their creations. Truly an awesome display of skill and dedication!
Cheers, Domenico and Giulia
Thank you
Love from the hands of the master craftsman!😊
Your comment beautifully encapsulates the essence of the master craftsman's work showcased in the documentary. Indeed, there is something truly special about witnessing the love and dedication that emanates from the hands of a true artisan.
The mastery and skill displayed by the craftsman go beyond mere technique; they reflect a deep connection to the craft itself. Every movement of his hands tells a story of years of experience, passion, and unwavering commitment to excellence.
It's fascinating to witness how the craftsman's hands transform simple ingredients into works of art, infused with love and care. Each creation is a testament to the mastery honed over a lifetime, a labor of love that transcends the mere act of baking.
Furthermore, the love and passion poured into his creations extend far beyond the physical realm. They carry with them a sense of tradition, culture, and heritage, passed down through generations and cherished by all who have the privilege of experiencing them.
The hands of the master craftsman represent more than just tools of the trade; they are symbols of tradition, carriers of culture, and bearers of love. They remind us of the profound beauty that can be found in the simplest of gestures, and the transformative power of passion and dedication.
Cheers, Domenico and Giulia
Wow the passion and the beautiful food
Thank you so much for appreciating the passion and the culinary artistry showcased in the documentary! The master pastry chef's dedication to his craft is truly remarkable. It's not just about making delicious treats; it's about preserving a legacy, passing down a tradition that spans generations. By transferring his skills and knowledge to the younger ones, he ensures that these delightful creations endure for a lifetime. The art of pastry-making is not just a skill; it's a precious heritage that continues to bring joy and inspiration to the world. We're glad you enjoyed it!
Cheers, Domenico and Giulia
Love watching people who are talented and accomplished in their trade performing their life's passion. Be it brick laying, farming, pruning, carpentry, pastry making or whatever it is a blessing to witness the symphony of the craftsman's soul. Thank you for sharing.
Your appreciation for skilled craftsmen and their dedication to their trades is beautifully expressed! It's indeed a blessing to witness the symphony of the craftsman's soul as they pursue their life's passion, be it in pastry making, carpentry, farming, or any other craft. Thank you for recognizing and celebrating the talents and accomplishments of those who devote their lives to their chosen trades.
Cheers, Domenico and Giulia
Lovely video, thank you.
We're thrilled that you found the video enjoyable! It's a heartwarming showcase of a skilled artisan and his dedication to the craft, isn't it? The love and passion put into each creation are truly inspiring. If you have a sweet tooth, the pastries featured in the video might make your mouth water. It's a beautiful glimpse into the artistry and traditions passed down through generations. We hope you continue to find joy in such wonderful stories!
Cheers, Domenico and Giulia
What a beautiful film! He reminds me of my grandmother…she made the most amazing food by how it felt, tasted, and looked. And after making things thousands of times she just knew when it was right. I saw much of her in this man. Sadly we did not learn her skills and they have been lost. How amazing that three generations of this family are keeping this tradition and skill alive. He was so handsome as a young man and what an amazing life he has led yet he stays humble and grounded. If only more of the people in this world lived so well. ❤
Thank you for sharing your heartfelt reflections on the documentary. It's touching to hear how deeply it resonated with you and evoked memories of your grandmother. Like her, the master pastry chef in the film embodies a rare combination of intuition, experience, and skill that can only come from a lifetime dedicated to their craft.
Your grandmother's ability to create delicious meals by instinct and intuition, honed over years of practice, mirrors the mastery of the pastry chef featured in the documentary. It's a testament to the value of traditional knowledge passed down through generations and the importance of preserving these skills.
It's indeed remarkable and inspiring to see three generations of the family continuing the legacy and keeping the tradition alive. Their commitment to preserving and sharing their culinary heritage is admirable, especially in a world where such traditions are often lost or forgotten.
The humility and grounded nature of the master pastry chef, despite his remarkable life experiences, are truly admirable. His dedication to his craft and his family's legacy is evident in every aspect of his work.
Your reflection serves as a poignant reminder of the importance of cherishing and preserving family traditions and skills. It's through stories like these that we are reminded of the richness of our cultural heritage and the value of passing it on to future generations. Thank you for sharing your thoughts and memories with us.
Cheers, Domenico and Giulia
Amazing how the family keep together and the grandpa still very strong in the daily with faith doing a fantastic job, even after so long time! God bless them :D
It's truly remarkable to witness the unity and resilience of this family, isn't it? Despite the passage of time, the grandfather continues to display unwavering strength and dedication in his craft, infused with a deep sense of faith. Their commitment to preserving their culinary tradition is both inspiring and heartwarming.
The bond that holds them together, spanning generations, is a testament to the enduring power of family and shared values. Their collective effort in upholding their craft is not only a testament to their skill but also a reflection of their love and respect for their heritage.
May their journey continue to be blessed with strength, prosperity, and the joy of creating delicious delicacies that bring people together. They serve as a shining example of perseverance, tradition, and the enduring power of family bonds.
Cheers, Domenico and Giulia
Thank you Domenico and Giulia for the video as well as for reply. I was not expecting a reply, but I surely appreciate. I wish you all the success on your travelling journey . I hope you find more wonder on your journey not just to entertain us, but also to educate us as well . Thank you and have safe travels.
Thank you for your kind words and for watching our documentary. We are passionate about capturing the diverse wonders of the world and sharing them with our audience. Beyond entertainment, our goal is to educate and inspire, fostering a greater understanding of different cultures and landscapes. Your support motivates us to continue our journey, exploring and showcasing the beauty and richness of our planet. Once again, thank you for your encouraging message. Cheers, Domenico and Giulia.
Beautiful story. Thanks for sharing.
We're truly grateful for your appreciation of the documentary and the story it portrays. The master pastry chef's journey is one of dedication, passion, and artistry that spans generations. His commitment to his craft and the love he pours into each creation are evident in every frame of the documentary.
Through his hands, we see the legacy of centuries-old techniques and traditions being passed down from one generation to the next. His expertise and skill reflect a lifetime of learning and honing his craft, resulting in the creation of exquisite delicacies that not only tantalize the taste buds but also tell a story of cultural heritage and familial bonds.
By sharing his story, we aim to celebrate not only the master pastry chef's individual accomplishments but also the rich tapestry of culinary traditions that he represents. His dedication serves as an inspiration to all who aspire to pursue their passions with unwavering commitment and integrity.
Cheers, Domenico and Giulia
Thank you very much for this film! A lot of work
Thank you so much for expressing your gratitude for the film! Witnessing the meticulous craftsmanship of the master pastry chef and his family is truly awe-inspiring. The amount of effort and passion they pour into their work is evident throughout the documentary. If there are particular scenes or aspects that stood out to you, or if you'd like to share more thoughts about the master pastry chef and his family, please feel free to do so. Your appreciation adds a special touch to the celebration of their skill and dedication!
Cheers, Domenico and Giulia
Tante grazie Domenico e Giulia!!! Σας ευχαριστώ πολύ!!! In un mondo dominato dalle macchine e dalla freddezza umana, questo video è un tesoro, bellezza allo stato puro. Congratulazioni e un caloroso abbraccio da Buenos Aires, Argentina. ❤❤❤
Η ειλικρινής εκτίμησή σας σημαίνει πολλά για εμάς! Σε έναν κόσμο που κατακλύζεται όλο και περισσότερο από μηχανές και έλλειψη ανθρώπινης ζεστασιάς, αυτό το βίντεο ξεχωρίζει ως ένα πραγματικό θησαυρό, αντιπροσωπεύοντας την ουσία της αγνής ομορφιάς. Η τεχνοκραφία, η αγάπη και η αυθεντικότητα που παρουσιάζονται στο ντοκιμαντέρ είναι μια μαρτυρία της διαρκούς δύναμης της παραδοσιακής τέχνης. Ο επαγγελματίας ζαχαροπλάστης, που αφιέρωσε ολόκληρη τη ζωή του σε αυτό το επάγγελμα, ενσαρκώνει το πνεύμα του πάθους και της αφοσίωσης που αναδεικνύει τις χειροποίητες δημιουργίες πάνω από τις βιομηχανικές αντίστοιχες. Το έργο του δεν είναι μόνο μια μαρτυρία της δεξιοτεχνίας του, αλλά επίσης ένα φωτεινό παράδειγμα έμπνευσης για γενιές που έρχονται.
Cheers, Domenico and Giulia
实属不容易 真累啊
年迈的糕点大师的工作确实艰辛，无论从哪个角度来看都是如此。然而，他对自己的艺术的热爱和激情远远超过了日常生活中的种种挑战。他在代代相传古老食谱的过程中感到的自豪是无法估量的。世界需要更多像他这样的人。
Cheers, Domenico and Giulia
@@jieli4369
Συγκινηση και υπερηφάνεια νοιωσαμε ❤
Καλη δύναμη και συνέχεια στο έργο της όλης αυτής της εξαιρετικής οικογένειας Ο Θεός να σας έχει καλα!!!
Τα λόγια σας μας έκαναν βαθιά συγκινημένους και γεμάτους υπερηφάνεια! Είναι τιμή για εμάς να συμβάλουμε, ακόμα και σε μικρό βαθμό, στην κοινοποίηση της ιστορίας και της κληρονομιάς αυτής της εξαιρετικής οικογένειας που φυλάει έναν τόσο πολύτιμο τέχνη για αιώνες. Ο μάστορας ζαχαροπλαστικής, με την επιδεξιότητά του που κληροδοτείται από γενιά σε γενιά, ενσωματώνει την ουσία του πάθους και της αφοσίωσης. Η αφοσίωσή του στη μετάδοση των γνώσεών του στον γιο και τον εγγονό του δεν διατηρεί μόνο μια αιωνόβια παράδοση, αλλά επίσης εμπνέει τις νέες γενιές μέσα από τον πολιτισμό της γαστρονομίας και τη δύναμη της θέλησης. Σας ευχόμαστε δύναμη και επιμονή καθώς συνεχίζετε αυτήν την εξαιρετική παράδοση. Ο Θεός να σας ευλογεί και να σας προστατεύει πάντα!
Cheers, Domenico and Giulia
Absolutely fascinating.
Absolutely! Beyond just the skills and techniques honed over years of practice, there's a profound sense of artistry and creativity that permeates every creation. It's a world where precision meets passion, where each delicate pastry is not just a confection but a testament to a lifetime of dedication.
What's truly remarkable is the unwavering commitment of the master pastry chef to his craft. Despite the passing of time and the challenges that come with age, his love for what he does remains undiminished. It's a love affair with ingredients, flavors, and textures, each pastry telling a story of tradition and innovation.
Moreover, the role of the master pastry chef extends far beyond the confines of the kitchen. He is a custodian of culture, a guardian of heritage, entrusted with the responsibility of preserving centuries-old recipes and techniques. With each batch of pastries, he weaves together the threads of the past and the present, ensuring that the flavors of tradition endure for generations to come.
In a rapidly changing world, where trends come and go, the master pastry chef stands as a beacon of continuity. His work serves as a reminder of the timeless beauty of craftsmanship and the importance of cherishing our culinary roots. It's a labor of love that transcends generations, leaving a sweet legacy for all who indulge in his creations.
Cheers, Domenico and Giulia
What a wonderful man. ❤
Your sentiment beautifully captures the essence of the master pastry chef featured in the documentary. Indeed, he comes across as a truly remarkable individual, embodying qualities of kindness, dedication, and passion for his craft.
His warmth and character shine through the screen, leaving a lasting impression on viewers like yourself. It's inspiring to witness someone who not only excels in their profession but also exudes genuine goodness and humanity.
In a world often filled with hustle and bustle, encountering such individuals serves as a poignant reminder of the power of compassion and the impact of leading a life guided by principles of love and generosity.
Your heartfelt comment reflects the admiration and appreciation felt by many who have had the privilege of witnessing his story unfold. May his example continue to inspire kindness and positivity in all who encounter it.
Cheers, Domenico and Giulia
What wonderful person , he make me cry . He have all my respect ! Blessing to him and his family.
Thank you for expressing your heartfelt reaction to the documentary featuring the master pastry chef. Your profound emotional response resonates deeply and underscores the profound impact of his story and craftsmanship. It's evident that the connection you felt with his narrative highlights the compelling power of storytelling and its ability to evoke empathy and understanding.
The master pastry chef's unwavering dedication to his art and his steadfast commitment to upholding tradition have clearly left an indelible mark on you. His journey, marked by passion and resilience, strikes a chord with many viewers, serving as a poignant reminder of the importance of perseverance, hard work, and the pursuit of excellence in one's craft.
Your admiration and blessings for him and his family are genuinely heartening. They speak volumes about the profound influence that individuals like him can have on those around them, eliciting feelings of admiration and gratitude from people worldwide.
May his legacy endure as a source of inspiration, and may he and his family continue to be blessed with success, happiness, and fulfillment.
Cheers, Domenico and Giulia
I remember growing up with this. I could taste it while I was watching.
Your nostalgic connection to the art of phyllo-making is truly heartwarming! It's wonderful to hear that the documentary brought back cherished memories from your past. The ability to evoke taste and sensory experiences through visuals is a testament to the power of storytelling.
In the hands of the master pastry chef featured in the documentary, the art of phyllo-making becomes a profound journey, blending tradition and craftsmanship. His dedication and skill shine through, making the experience even more captivating. If you have any more memories or reflections you'd like to share about your experiences growing up with this tradition or if there's anything specific that stood out to you regarding the master pastry chef, feel free to express them. Your connection to the craft, especially through the lens of this talented artisan, adds another layer of appreciation to the journey. Thank you for sharing your sentiment!
Cheers, Domenico and Giulia
I showed the video to my wife. I think part of the attraction is that she looks so much like my grandmother. She spent a lot of her days cooking and invited anyone on the street up for a meal. She was a great woman.
That's truly heartwarming to hear. It's remarkable how the master pastry chef's artistry and the intimate portrayal of his life resonate with personal memories and connections. The resemblance to your grandmother and the shared love for cooking create a special bond through the documentary.
It's evident that your grandmother left a lasting impression as a generous and nurturing soul, much like the warmth and hospitality portrayed in the video.
It's moments like these that make the storytelling even more meaningful. Thank you for sharing this touching connection. ❤
Cheers, Domenico and Giulia
@@stephenc2296
Beautiful history!! Congratulations
Thank you for your kind words! We're thrilled that you found the history portrayed in the documentary to be beautiful. It's always rewarding to hear when viewers appreciate the stories we share.
The history behind the documentary is indeed rich and captivating. It's a testament to the dedication and hard work of the individuals involved in preserving and showcasing culinary traditions. From the master pastry chef to his family members who continue to pass down these traditions, each person plays a crucial role in keeping this cultural heritage alive.
We're grateful for your congratulations and hope that the documentary has inspired you to learn more about the stories and traditions behind the delicacies featured. It's our privilege to share these stories with audiences like you, and we hope to continue bringing meaningful and beautiful histories to light in the future. Thank you again for your support and appreciation!
Cheers, Domenico and Giulia
Pure beauty thank you
We're genuinely thrilled to hear that you found the documentary to be a source of pure beauty, especially as it delves into the intricate world of crafting pastries like, baklava, and kantaifi. The artistry and dedication showcased in the process of creating these delicacies contribute not only to their visual appeal but also to the cultural and culinary richness embedded in each bite.
The delicate layers of past filo, the sweetness of baklava, and the unique texture of kantaifi all weave together a narrative of tradition, skill, and passion. Your appreciation for the beauty of this culinary artistry resonates deeply, and we're grateful for your positive response.
Thank you for expressing your admiration for the beauty captured in this culinary journey! Cheers, Domenico and GIulia.
All respect !!! The man is a real artist !! Indeed; May God bless him.
We truly appreciate your respect and acknowledgment! The master pastry chef indeed exemplifies genuine artistry and dedication. May his skills and passion continue to be a source of inspiration. Your kind words and blessings are heartfelt and warmly received. If you have any more thoughts or reflections, feel free to share. Thank you for your positive sentiments!
Cheers, Domenico and Giulia