MAKING THE

www.isabellasq...
5 minute baklava: • Prepare Baklava in 5 m...
Hey guys welcome back to my channel!!!! Today I'm making the new viral Dubai chocolate bar that's being recreated all over the world. This has a filling of Italian pistachio cream that is so delicious, it can be used for cake and pastry filling or on toast. It is one of the best and easiest things you will ever make! The other part of the filling consists of crispy shredded phyllo which is also really easy to prepare if you're not able to find it at your local grocery store. So let's get started!
Ingredients:
• 1 tbsp Powdered sugar
• 3 1/2 oz White chocolate
• 1 heaped cup Pistachios, unsalted raw
• 2 tbsp Butter, unsalted
• 3/4 cup Whole milk
Kataifi:
110 g. flour
80 g. cornstartch
1/2 tsp. salt
1 Tb. oil
220 ml. water

[@moonjave1]

This looks very tasty! I will definitely try making these this weekend!

[@shortaybrown]

Hey Isabella, I missed your vids, Glad you’re back!
This is so cool, I’ve havent heard of this chocolate bar yet.
Thanks!

[@IsabellasQuickRecipes]

Thank you!! Thanks for your support ❤

[@ShobhasFoodMazaa]

Nice to see your video after a long gap. Thanks for the lovely recipe

[@trapbistro]

You're back! I will try this for sure it looks so good.

[@IsabellasQuickRecipes]

Aw kevin!!! Miss ur videos!!

[@hemlatasrimani3548]

this looks really good thx i will surely try it

[@Life.of.Nicholas]

Yummmy yummmm yum

[@CallieandJordanSquad]

This looks delicious Isabella. I was just thinking of you yesterday actually wondering if you had put out a new video and a day later you put one out thank you for that

[@IsabellasQuickRecipes]

That's so sweet knowing i was in your thoughts❤ thank you!!!

[@sharibrown2655]

Hello Sis, I have missed you so much, hope you are well. As always this recipe looks spectacular, I will make this for sure. Sending love and hugs 👏👏💙💙💙💙💙

[@IsabellasQuickRecipes]

It's so nice to hear from u shari!!! ❤ thank you!!

[@watchover786]

wow its amazig. thanks for sharing with us.

[@hiddenknowledge6333]

It will come out way better if you temper the melted chocolate first. Just takes a couple mins

[@IsabellasQuickRecipes]

Yes, for a glossy finish, mix it in 30 second intervals if melting in the microwave

[@margaretmccurrie9009]

Looks really delicious 😂❤

[@HarrisSaifudin]

Good job i love this tutorial

[@JonVlogs123]

Isabella! ❤

[@IsabellasQuickRecipes]

Hello!!!❤❤❤❤

[@lyp8942]

I believe that is really smoky flavor because you burned the kataifi🤭😬😛i am going to try it and make it with roasted hazelnut butter that i made yesterday from scratch 👌

[@fridalopez9048]

Why do other recipes call for corn flour? What’s the difference between that and cornstarch

[@tranquillitymedia]

Notting ones uk and ones USA

[@Pyrohawk]

The difference is where you live 😁

[@Cheftastic917]

●🌽 Cornstarch is used as a thickener where Corn Flour will give more of a natural slightly more coarse texture.
You may get a better stand from the use of CORN STARCH for such thin delicate stands. 🌽●

[@TracysTreats]

How much milk and butter to how much white chocolate?

[@realynecleo6730]

does the kataifi stay crispy?

[@Demshavenobrains]

Yes, so good. Paid $20 a bar.

[@Ruizfamilia140]

It’s actually kenafah

[@Cheftastic917]

Where is the Recipe?

[@jennifer_mertens]

I found it below the video, in the Description Box(click "more").

[@EmsonAgencies]

wts is the lifeshell

[@Nobody91795]

Kateyfee? 😂😂😂