This giveaway is CLOSED, there is currently another giveaway going on our latest fine dining episode at 2 Michelin star HERTOG JAN. Go watch it the food is truly incredible! Love you all who supports us. ❤ Ill add the link in the comment under this.
If I don’t win, I’ll be outside this place aging like the steak, drooling on the glass, whispering ‘butter me up, chef’ while questioning all my life choices. Save me from that fate!
You can tell he is young and tries a little «hard» in his introduction of the dishes, but you know what, fuck it, he is 26 so he has a total pass lol. If a 40 year old did the same it would be awkward.
Wow this young chef Timon OOOOOOOOZES passion and knowledge the culinary world is at his finger tips. Such a humble acting guy as well. he didn't come off pretentious at all. he was warm welcoming and seemed like an excellent host.
Such an awesome, fresh video. Love the hosts-very fun, don't take themselves too seriously, don't try too hard to to be funny. And what a splendid man that chef is.
How this video doesn't have millions and millions of views is beyond me, this is the first actually funny video I've seen about a restaurant and a chef, ever. Please let me win the dinner, come on man. I was adopted!
Thank you for the support! Unfortunately, the giveaway for this episode is already over. However, we have a new fine dining episode online on our channel with another huge giveaway. :)
For someone who lived in Belgium for 10 years I've always thought that Belgian Food was underrated. Always preferred Quick to MacDonalds and Wendy's growing up, but would choose my local fritterie over both of them hands down. From all of the famous Belgian dishes such as moules frites, gaufres, carbonade flamande, stoemp, it's a very hearty and filling cuisine. Some of my best memories growing up there in the 80's and 90's is my parents going to the Midi Market Abbetoire wholesale butchers, summer bbq's were the best. That's the thing the quality of produce whether it be meat, dairy or seafood is top notch. Apart from that all of the different migrant communities added another dimension to the mix. Forget about anything else after midnight but a pita gyros and frites after a night on the town in Bruxelles. Another favourite memory is going to Osteend for a seafood meal or anyone of the great restaurants around the Grand Place (yeah they might be a tourist trap but still had some great meals and memories there) Don't get me started on the Belgian Beer, Godverdomme jongens, smakkelijk ja? Last time I visited was in 2006, looks like another visit is long overdue and a visit to Carcasse by Dierendonck is at the top of the bucket list. Merci beaucoup pour l'histoire de Carcasse....nog een pilsje alstublieft....Cheers from Fiji guys😎👍👊
Wouw wouw wouw boys echt beste video tot nu toe, very nice locatie, heerlijk eten en ook nog eens gezond. Echt ook dikke props naar de host/chef, je ziet dat hij echt een passie heeft voor waar het vlees vandaan komt, het eten en de kleine dingetjes zoals het bakken in het rundervet. Echt een kunstenaar met eten in mijn ogen en ook nog top gozer op sociaal gebied! Geen grappige comment maar gewoon dikke props naar jullie 👏
Hope you enjoy this format. We loved making it so there will be many more! WINNER will be picked on 29 September. Rastafari EDIT* WINNER WAS YENTE BOOMPUTTE BY VOTE IN OUR INSTAGRAM STORIES. NEXT EPISODE TWO MORE EPIC GIVEAWAYS!
OUT OF ALL FOOD CONTENT CREATOR. THIS IS THE ONLY ONE THAT ENJOYED THE FOOD TOGETHER WITH THE CAMERAMANS. THANK YOU FOR NEVER FORGETTING THEM ! LOVED THAT PART OUT OF ALL FROM THIS VID.
Eerst en vooral wat een klasse video boys, heb weer extreem genoten! Ik ben een 20-jarige student en bewonder jullie content mede door mijn eigen liefde voor eten. Jullie content geeft mij enorm veel extra mogelijkheden om op een budgetvriendelijk (wat geweldig is voor studenten) manier nieuwe culturen te leren kennen en kennis te laten maken met de wereld op een culinaire manier! Ik en mijn vriendin zijn binnen enkele tijd 2 jaar samen en wou haar graag verrassen met een fine dining experience. Ben hier al enige tijd voor aan het sparen en mocht ik dit etentje winnen zou met dit mij enorm happy maken en financieel helpen ofc :)) Tot slot keep up the good work! Ik blijf jullie top content volgen
Chef Timon proceeds to explain all cuts and sides dishes of the meat fest into detail. Arno's mind: say something smart and distinguished Arno:(insert Borat accent) High fiveeee!
I love the happy faces when they sat with the expectation of an eight course meal. They never failed to treat the photography team. "We will be back tomorrow" 😂😂😂😂😂😂
Never watched one of your videos before but i think im here to stay. I just watch it and can't stop smiling. That bone marrow looks on another level. Just wow, looks like meat cookery at its absolute best. And the passion of the chef. To think he's only a few years older than I am and he's already elite in his field is crazy to me lol. He just clearly loves what he does and boy does it show. Thanks from the uk for showing off such a stunning restsurant!
@HONGERTHEFOODSHOW We definitely have great spots in the UK, they just tend not to sell British food (I wonder why 😂) and they're more expensive than they should be. I've heard good things about the curry goat though and I'm sure you will have a good time.
"When the meat is so good, it makes you gigle more than little girls" (btw I actually live in Knokke so I can go by foot, compensate a little for all the dead cows)
you guys brought such an awesome atmosphere to the video. And the way you brought Timon in with you in the show is so familiar and heart warming. I love that I discovered both this channel and this restaurant ! à bientot.
The food looked Devine! The diners, finger licking, grabbing food with fingers... just wow! You're eating food, so few can afford, respect it. As well as your host and his restaurant. These are, at best, a one-time experience for most. 😅
I’d be honored to meat the chef. His food looks udder-ly amazing. The chef is just a cut above the rest. It seems this joke is a bit overdone, but I’d be extremely flank-ful if you choose me to come and dine at this restaurant Keep the video’s coming guys!
@@HONGERTHEFOODSHOW Honnêtement, tout les plats de viandes préparé parfaitement ça me donne tellement envie! Un jour j'y passerai, un jour... Bien joué pour la présentation et merci au chef pour le skill! 🤗😘
Super leuk dat jullie steeds meer en meer volgers likes en natuurlijk ook views krijgen. Echt een topkanaal ik volg jullie al letterlijk sinds dag 1 Marrakech. Keep up the good work!!
Completely Awesome! Next time I go to Belgium, I make it a point to eat at this place. Chef made a fantastic meal. The ambiance looks great, and the meat selection and aging is on point. Although meat cutting varies in Europe compared to the states, this looks yummy. Innovative for a steak house!!!
Watching this video made me realize two things: 1) These guys have great taste in steak and 2) My taste buds have never been more jealous. If I don’t win that free dinner, I might just start gnawing on my keyboard and pretending it’s a ribeye! 🔥🥩 Let me save my keyboard and you some cleanup-hook me up with that meal, and I promise not to ask for the recipe... maybe. 😏
As a former Executive Chef of a fine dining Steakhouse in Norcal, my guests are always suprised to see me never put a steak or burger on a grill, but instead a searing hot flat-top. Yes, sometimes I do put it in a smoker to get developed more flavoring, but there's nothing like searing a steak or burger in it's own fat. My friends always asked why my steaks and burgers have so much flavor, cooking on a grill, all that flavoring just dripping down , wasting it, and yes, you can cook it it's own fat, searing in the crust, and finishing it off on a grill too.
Wow, Wow and wow again. What a feast. My favourite is the Tomahawk, I like it put straight into a deep bubbling cauldron of beef fat, it cookes medium rare within about five minutes, it was out of this world. I wish that there was a Restaurant like this in the NW of England!!
Wow. Me encantaría disfrutar de esta delicia. Soy un amante de toda la cocina y cuando vi el vídeo dije wow todo se ve hecho con dulzura y espontaneidad. Felicitaciones 🎉 al chef y a todo su staff.
Ik wordt 15 en zijn grootste wens? Niet een feestje of cadeaus, maar een tafel bij Carcasse om de beste biefstuk ter wereld te proeven! Ik droom er al van om de chef een drankje te betalen en te zeggen: 'Dankzij jou is mijn verjaardag malser dan ooit!' 🍴"
Watching this video about one of the best meat restaurants in the world was an absolute treat! The way you captured the experience of tasting these incredible dishes made me feel like I was there with you. I would love to win this giveaway and maybe even get the chance to try some of these amazing flavors for myself
waaauw what a nice content that you have together, "holy cow guys" as a cook myself i really appreciate all of your videos. bring it on boys oooooh rasta maaaan
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
This giveaway is CLOSED, there is currently another giveaway going on our latest fine dining episode at 2 Michelin star HERTOG JAN. Go watch it the food is truly incredible! Love you all who supports us. ❤ Ill add the link in the comment under this.
ruclips.net/video/3NSgBV0UEE8/видео.htmlsi=yckXkNWkvJgpZ_4O
Just great. Happy to be a carnavor 😂
Can't beat a butchers run steakhouse
IDGAF i just saw this for the first time today, so imma go eat there.
If I don’t win, I’ll be outside this place aging like the steak, drooling on the glass, whispering ‘butter me up, chef’ while questioning all my life choices. Save me from that fate!
how the fuck can I even top this comment, its a masterpiece
I hope you won with this!
You're the winner bro
I was not 🥲
Said it perfectly…dude may be 26 but he has the vibe of a 40+ man. The sky is the limit for talents like him
Yes, I thought the same. Very mature young man!
You can tell he is young and tries a little «hard» in his introduction of the dishes, but you know what, fuck it, he is 26 so he has a total pass lol. If a 40 year old did the same it would be awkward.
he looks like he on some serious drugs! maybe good pure cocaine fresh from the hourbours
As a ex retired chef, believe me when I tell you this guy as no life past his kitchen door
"At Carcasse, even vegetarians reconsider their life choices!"
Wow this young chef Timon OOOOOOOOZES passion and knowledge the culinary world is at his finger tips. Such a humble acting guy as well. he didn't come off pretentious at all. he was warm welcoming and seemed like an excellent host.
Well said. Very good-natured fellow indeed
30 min of pure enjoyment, great energy. Super host Timon make the different. Such a selection of breeds. Dios!
I like that you guys feed the camera guy
Family first, always! we just chill guys
Such an awesome, fresh video. Love the hosts-very fun, don't take themselves too seriously, don't try too hard to to be funny. And what a splendid man that chef is.
Such an inspiration. The food this guy prepares is second to none. I feel nothing but admiration and envyh
Two guys, one mission: leave no meat behind
How this video doesn't have millions and millions of views is beyond me, this is the first actually funny video I've seen about a restaurant and a chef, ever.
Please let me win the dinner, come on man. I was adopted!
Thank you for the support! Unfortunately, the giveaway for this episode is already over. However, we have a new fine dining episode online on our channel with another huge giveaway. :)
For someone who lived in Belgium for 10 years I've always thought that Belgian Food was underrated. Always preferred Quick to MacDonalds and Wendy's growing up, but would choose my local fritterie over both of them hands down. From all of the famous Belgian dishes such as moules frites, gaufres, carbonade flamande, stoemp, it's a very hearty and filling cuisine. Some of my best memories growing up there in the 80's and 90's is my parents going to the Midi Market Abbetoire wholesale butchers, summer bbq's were the best. That's the thing the quality of produce whether it be meat, dairy or seafood is top notch. Apart from that all of the different migrant communities added another dimension to the mix. Forget about anything else after midnight but a pita gyros and frites after a night on the town in Bruxelles. Another favourite memory is going to Osteend for a seafood meal or anyone of the great restaurants around the Grand Place (yeah they might be a tourist trap but still had some great meals and memories there) Don't get me started on the Belgian Beer, Godverdomme jongens, smakkelijk ja? Last time I visited was in 2006, looks like another visit is long overdue and a visit to Carcasse by Dierendonck is at the top of the bucket list. Merci beaucoup pour l'histoire de Carcasse....nog een pilsje alstublieft....Cheers from Fiji guys😎👍👊
You are most welcome !
From Fiji to Knokke, RUclips can be an amazing place 💓
Hilarious video, loved the jokes, the playful video. and everyone's got a strong happy personality
Shout out to you! We try to make the fine dining a bit more accessible for everybody 😁
The accent truly make this show looks more elite
First episode ive seen
Super cool content. Keep feeding those camera people 😂
Subbed to the channel, cheers!
Thank you !!
Your chemistry is great, you guys are going to be huge. I also like how you are thoughtful and give bites to your crew member.
Wouw wouw wouw boys echt beste video tot nu toe, very nice locatie, heerlijk eten en ook nog eens gezond. Echt ook dikke props naar de host/chef, je ziet dat hij echt een passie heeft voor waar het vlees vandaan komt, het eten en de kleine dingetjes zoals het bakken in het rundervet. Echt een kunstenaar met eten in mijn ogen en ook nog top gozer op sociaal gebied!
Geen grappige comment maar gewoon dikke props naar jullie 👏
Fantastische aflevering met een heleboel fijne woordgrapjes tussendoor. "Holy grail/grill", "holy cow guys", etc etc.
"hopefully to his apartment" lmaoooooo
What a treat. I have never seen such amazing presentation, more realistic than the “SALT” guy. He definitely knows his craft.
My first video of yours and loved it! Great content subbed and will be going through your back catalogue.
Welcome aboard!
Hope you enjoy this format. We loved making it so there will be many more! WINNER will be picked on 29 September. Rastafari
EDIT* WINNER WAS YENTE BOOMPUTTE BY VOTE IN OUR INSTAGRAM STORIES. NEXT EPISODE TWO MORE EPIC GIVEAWAYS!
A schelleke vlees a day keeps den docteur away! Zei ons boma altijd ❤
OUT OF ALL FOOD CONTENT CREATOR. THIS IS THE ONLY ONE THAT ENJOYED THE FOOD TOGETHER WITH THE CAMERAMANS. THANK YOU FOR NEVER FORGETTING THEM ! LOVED THAT PART OUT OF ALL FROM THIS VID.
Van et vel tot et Carcasse
Damn Jimmy, this is some serious gormet shit!
@@tepelhaar100 whats a schelleke?
Getting prepared for the meat sweats, but worth every bite. Looks FANTASTIC and Chef's creativity of iff the charts.
Eerst en vooral wat een klasse video boys, heb weer extreem genoten! Ik ben een 20-jarige student en bewonder jullie content mede door mijn eigen liefde voor eten. Jullie content geeft mij enorm veel extra mogelijkheden om op een budgetvriendelijk (wat geweldig is voor studenten) manier nieuwe culturen te leren kennen en kennis te laten maken met de wereld op een culinaire manier! Ik en mijn vriendin zijn binnen enkele tijd 2 jaar samen en wou haar graag verrassen met een fine dining experience. Ben hier al enige tijd voor aan het sparen en mocht ik dit etentje winnen zou met dit mij enorm happy maken en financieel helpen ofc :)) Tot slot keep up the good work! Ik blijf jullie top content volgen
Chef Timon proceeds to explain all cuts and sides dishes of the meat fest into detail.
Arno's mind: say something smart and distinguished
Arno:(insert Borat accent) High fiveeee!
Love the concept and chef Timon really sold his dishes beautifully
the Michelin star tattoo is commitment
I love the happy faces when they sat with the expectation of an eight course meal. They never failed to treat the photography team. "We will be back tomorrow" 😂😂😂😂😂😂
Timon would do amazingly well as a personality. He reminds me of Wolfgang Puck. Fun, approachable, and just straight up good at what he does
Loved watching you boys and the chef interacting and enjoying the food!❤
Thanks! We are all about good vibes!
Bone marrow, tartar and caviar is the trio i never knew i needed 🥲
Love the quote "don't let anyone tell you red meat is bad for you"
Looks delicious!!! Love this chef, so far advanced beyond his age!
God doesn't make mistakes
Never watched one of your videos before but i think im here to stay. I just watch it and can't stop smiling. That bone marrow looks on another level. Just wow, looks like meat cookery at its absolute best.
And the passion of the chef. To think he's only a few years older than I am and he's already elite in his field is crazy to me lol. He just clearly loves what he does and boy does it show.
Thanks from the uk for showing off such a stunning restsurant!
Shout out to you! Hopefully we can make a show in the UK one time!
You would be most welcome. I can't say I'm proud of the food though 😂😂. There are good places but it's all very expensive
@@adambe1126 we would probably be eating curry goat in Peckham 😁
@HONGERTHEFOODSHOW We definitely have great spots in the UK, they just tend not to sell British food (I wonder why 😂) and they're more expensive than they should be. I've heard good things about the curry goat though and I'm sure you will have a good time.
*HONGER* Bravo well done, thank-you gentlemen for taking the time to bring us along. GOD Bless.
"When the meat is so good, it makes you gigle more than little girls"
(btw I actually live in Knokke so I can go by foot, compensate a little for all the dead cows)
you guys brought such an awesome atmosphere to the video. And the way you brought Timon in with you in the show is so familiar and heart warming. I love that I discovered both this channel and this restaurant ! à bientot.
Welcome, bienvenue! 😁
The presentation of these dishes is also superb. Great camerawork capturing it.
That marrow dish looks absolutely incredible. Wow.
The food looked Devine! The diners, finger licking, grabbing food with fingers... just wow! You're eating food, so few can afford, respect it. As well as your host and his restaurant. These are, at best, a one-time experience for most. 😅
I love this dude with the movie references. First Borat, then Pulp Fiction. Love it
Holy shit, he keeps going with the Borat references!
Cheers Jules !
I’d be honored to meat the chef. His food looks udder-ly amazing. The chef is just a cut above the rest. It seems this joke is a bit overdone, but I’d be extremely flank-ful if you choose me to come and dine at this restaurant
Keep the video’s coming guys!
As a French guy who lived 5 years in Belgiulm, i really enjoy the way the chef is cooking all thoses Fishes together! very niceuh! 🙃🤭🤫
Merci frèro!
@@HONGERTHEFOODSHOW Honnêtement, tout les plats de viandes préparé parfaitement ça me donne tellement envie! Un jour j'y passerai, un jour... Bien joué pour la présentation et merci au chef pour le skill! 🤗😘
What a chef and what a restaurant! One day I'll be there.
at my age right now this 26yrs old chef taught me what am i doing in my life😂, and you guys are awesome.
Love this channel’s vibe, you guys are awesome and the chef is such an interesting person! Cheers to you both
Thank you so much! Are latest fine dining episode features an amazing Belgian chef as well!
Super leuk dat jullie steeds meer en meer volgers likes en natuurlijk ook views krijgen. Echt een topkanaal ik volg jullie al letterlijk sinds dag 1 Marrakech. Keep up the good work!!
Merci !!
If the three color , bone marrow - tartare - caviar dish, was a Belgian flag, I would plant it down in my frontyard and salute it everyday.
Jeez, had to clean my screen a couple of times caused by drooling. That looked incredible, amazing job!
Epische episode! heb er van genoten!
I have stumbled across the BEST RUclips video! I will go to Belgium to visit this place and then I will return home to die in peace!
i wold werry mutch like to learn from this man and eat this pure greatness food !! what a great cheff
The Jurassic park pork 😂😂😂
There are three very amicable, charismatic fellows right there, I must say.
Cheers 🥂🎩
When the host hooks up the camera man, on camera ……. I just liked and subscribed for life🎉
Family first, always!
Completely Awesome! Next time I go to Belgium, I make it a point to eat at this place. Chef made a fantastic meal. The ambiance looks great, and the meat selection and aging is on point. Although meat cutting varies in Europe compared to the states, this looks yummy. Innovative for a steak house!!!
Beef fat, candle wax and bone marrow. No this is not a romantic night in a basement, this is lunch at CARCASSE
talking about ice cream: "its also not too cold, you know", "exactly" 😂😂
Incredible passion and charisma from chef
Great video! Just discovered the channel and can’t wait to watch more.
Had a rough day and this is cracking me up lmao love the borat jokes, the courses look amazing very nice video and restaurant
“This is the best melted candle I’ve ever eaten” 😂
Watching this video made me realize two things: 1) These guys have great taste in steak and 2) My taste buds have never been more jealous. If I don’t win that free dinner, I might just start gnawing on my keyboard and pretending it’s a ribeye! 🔥🥩 Let me save my keyboard and you some cleanup-hook me up with that meal, and I promise not to ask for the recipe... maybe. 😏
1:20... The guy's smile in the middle reminds me of Donatello's smile in TMNT2! Secret of the Ooze!
The amount of borat and ali g references is epic lols
As a former Executive Chef of a fine dining Steakhouse in Norcal, my guests are always suprised to see me never put a steak or burger on a grill, but instead a searing hot flat-top. Yes, sometimes I do put it in a smoker to get developed more flavoring, but there's nothing like searing a steak or burger in it's own fat. My friends always asked why my steaks and burgers have so much flavor, cooking on a grill, all that flavoring just dripping down , wasting it, and yes, you can cook it it's own fat, searing in the crust, and finishing it off on a grill too.
Loving the series already !!
"this is a lovely room of death." A. Ventura - I love this episode
Two down to earth men who know how to enjoy what the world has provided. Thanks for this video, we are inspired here in Manila Philippines
I can’t describe how I feel inside watching this. Nothing can top this.
This changed my entire impression of Belgium. I have to go there!
Wow, Wow and wow again. What a feast. My favourite is the Tomahawk, I like it put straight into a deep bubbling cauldron of beef fat, it cookes medium rare within about five minutes, it was out of this world. I wish that there was a Restaurant like this in the NW of England!!
Coolest badass chef I've ever seen!
The pride of Belgium is of course the desire to finish the plate at Carcasse
Just pop up to my home news feed, then watched it, boom ! subscribed and liked to this amazing content. More quality content like this please
The next fine dining show will drop next week!
This just looks simply amazing! I'd love to travel there one day from Australia. Meat lovers unite!
I wanna try the rootter to the tootter!! Never have ive had any fancy dining experience
The first Michelin star restaurant where you actually feel full after eating the food.
Two wild and crazy guys enjoying an even wilder amazing meal!
No mis-steak, this is where the magic happens. 🥩
Wow. Me encantaría disfrutar de esta delicia. Soy un amante de toda la cocina y cuando vi el vídeo dije wow todo se ve hecho con dulzura y espontaneidad. Felicitaciones 🎉 al chef y a todo su staff.
Muchísimas gracias, Alex ! Por más ! Abrazo
I lost it at 21:10 after the red meat is good for your health rant ‘don’t trust the government’ - ‘government please sponsor the show’ hahah
We got bills to pay 🤣
So much inspiration here. What a talent!
This show could easily be on TV. High quality, boys 👌
Ik wordt 15 en zijn grootste wens? Niet een feestje of cadeaus, maar een tafel bij Carcasse om de beste biefstuk ter wereld te proeven! Ik droom er al van om de chef een drankje te betalen en te zeggen: 'Dankzij jou is mijn verjaardag malser dan ooit!' 🍴"
dudes in michelin star restaurant eating steak with his hands. love it
Timon is definitely the greatest meat master I've ever seen on youtube!
Did he say "Jurrasic Pork" hilarious
This guy Timo is gonna do some big things. Def gonna follow his work
He's raging with ambition!
The bone marrow is so bomb it's been put on a watch list in America.
Amazing video, I really liked the chill and fun atmosphere! That neat slaps so hard XD
Me when entering Carcasse: Timon, my doctor told me to go easy on the fat. Timon's reply: No problem, I always make sure I go easy on the fat 😉
Came here from TikTok and I was not disappointed! Will be watching more of your episodes!
I felt like I was watching a 'Borat' film.....
'Izzzzz Nice, I prefer it Alive'
Timon knows the way to man's heart.
Absolutely epic great to watch wishing you continued success from a fan in California 👍
Watching this video about one of the best meat restaurants in the world was an absolute treat! The way you captured the experience of tasting these incredible dishes made me feel like I was there with you. I would love to win this giveaway and maybe even get the chance to try some of these amazing flavors for myself
waaauw what a nice content that you have together, "holy cow guys" as a cook myself i really appreciate all of your videos.
bring it on boys oooooh rasta maaaan
Very nice boys !! Enjoyed every second
of it & watched it twice as a meat lover ;-)
First time i saw Timon cooking Pumba
lol the intonation of the "High Five" Borat-esq