The amount of inspiration this must have given both of you is unimaginable. Just watching "Chefs Table" on Netflix makes me strive to be so much better and more creative in the kitchen. I do balance that with episodes of Mythical Kitchen; it gives the same effect 😂❤
Watching this while making box macaroni and cheese with some sausage, and just realizing that you can put love and joy into any dish, no matter how its made.
To see people so passionate about not just food, but making sure that every person has a unique experience when visiting is such a beautiful thing to see- like poetry in motion. Commendations to Rene and his team for their absolute dedication to the art.
You know who’s really passionate about food, starving families who don’t have access. This sort of decadence has always rubbed me the wrong way; especially dorks who say they’re “passionate” about food.
@@baptixm not to turn this into something negative- but if the demand is there- it will be met. Yes, there is an element of "snobbishness" about it, but the same way a bodybuilder spends years training their body- this is the same, Rene and his team have honed their craft over years. They're recognized as the best restaurant in the world for a reason
@@baptixm the world produces way more food than we actually need, so it is more question of distribution and willingness to do the right thing at scale.
The coordinated “YES CHEF” over and over. I’ve been around a lot of service workers, heard that yelled a lot, but not in that kitchen-wide, regimented fashion.
Yeah, I was actually kind of creeped out watching. Very pretentious. (Not Andrew, just the situation) I understand appreciating food and presentation, but this is over the top.
Andrew, thank you so much for sharing this with all of us. It looks like it was an extraordinary, wonderful, and moving experience. Not only are the dishes spectacular to behold, but being able to see the preparation that goes into them, hearing about the work and the efforts of the chefs that make them, and seeing your reaction created by these foods, I could tell it was a once-in-a-lifetime opportunity to dine with Noma. So envious! Bravo, amazing job on the part of everyone who made this video, and thank you again!
I’m so glad that I’m not the only one who would be in absolute awe and wonder at a fine dining restaurant like this. Usually most people I watch are used to these places or they describe them in a way that’s above my vocabulary pay-grade. 😅
That looked incredible. Watching this as I sit here in the UK eating corn on the cob, buttered new potatoes and chicken, leeks and onion cooked in a garlic and herb sauce.
With absolutely no disrespect meant to the obviously talented and dedicated chefs on display here, if they were equally available I'd definitely choose your dinner lol.
Honestly doesn't shock me. Like yeah it's insane mark up but looking at some fellas who sell you a tomahawk with some gold foil for 2k it actually seems reasonable
Honestly thought it would be more. Can't be that many covers each day, and the number of staff and quality of the ingredients is clearly going to be a large expense.
@@IzzyTheEditorSomeone should always be pushing the boundaries of culinary experience. This is clearly a unique place and the cost reflects that. It's not meant to be accessible, unfortunately. It's meant to be an opportunity for experimentation.
I'm watching this while eating my instant ramen that took me 5 minutes to prepare and costs less than a dollar... Edit: Oh, and I do this while drinking a glass of exquisite 20-minute aged tap water
I cannot stomach seafood in the slightest so none of this is appetizing to me but it's very beautifully presented and seeing you enjoy it was a treat in itself.
Today I learned that Natural wines are different from Farmhouse wines. They are very similar where Farmhouse focuses on traditional wine making techniques, natural wine does not.
being from the north of germany and having spend much time in denmark, I'm also blown away by it, our "region" feels like the least likely place to birth something like this and yet it somehow did.
@@Mindinvasion Exactly. Not exactly known for our rich flavourful cuisine up here. Our climate does not generally lend itself to all that many spices that are not salt and pepper. So stuff like this just doesn't seem to come natural.
@@kinuuni jeah exactly, but maybe thats what forced him to be creative in the first place, if you want to source localy arround copenhagen, you have to get creative to have interesting and nuanced stuff, I guess in south east asia, or somewhere else where flavour is abundent, it doesnt force you to experiment as much.
It's going to sound cringe to say this seems like food from a video game or anime but considering they can't get taste across the tv screen or smell, they have to go all out with presentation and I'm telling you this is absolutely incredible to see. I'm sure Babish will constantly be saying from this point on "Oh man, this one dish at Noma Kyoto..." where anything he eats will remind him of this place.
This episode to me, is on the level of something like the 7 Days out Restaurant Opening Episode. IT's rare to see inside how these places work. And Andrew makes it a ton of fun and is always insightful
I'm still giggling about him and Brad playing the say 'pen1s' game. That's how I know we're practically the same age, used to play that on the bus in high school.
Would love to see more of these types of videos! I love the combination of fine dining + Andrew’s down-to-earth fun personality. It makes the viewing experience enjoyable and approachable without being too stuffy
It's always surprising to see shots of Andrew from the waist down. 99.99% of the time, we just see him waist up. It's refreshing to be reminded bro has legs every now and then. He also has a great toothsome overall shape and should flaunt it more imo.
BIG shout out to our Creative Director, Brad Cash, for shooting and editing the hell outta this!
Way to go Brad. Props on the new format.
Go Brad! Did he get to try any of the dishes?
13:44 MINOR EDITING MISTAKE! Only mistake in an otherwise gorgeous video!
🙏
The amount of inspiration this must have given both of you is unimaginable. Just watching "Chefs Table" on Netflix makes me strive to be so much better and more creative in the kitchen. I do balance that with episodes of Mythical Kitchen; it gives the same effect 😂❤
Should have asked them for Gatorwine
SakeSweat*
Just making sure this post is here😂
Gatorwine should be made drink of the year
A gatorwine with the wine that they have only produced one barrel of, the most exclusive gatorwine ever made
@@bastiat691 he ate a fruit roll up and gushed
Getting a jump cut ad for Little Caesar’s stuffed crust pizza in the middle of the main course is cinema on a level you can’t replicate
Watching this while making box macaroni and cheese with some sausage, and just realizing that you can put love and joy into any dish, no matter how its made.
Absolutely. Both are just different expressions in the same medium. Also boxed mac and cheese with sausage is an apex food form.
To see people so passionate about not just food, but making sure that every person has a unique experience when visiting is such a beautiful thing to see- like poetry in motion. Commendations to Rene and his team for their absolute dedication to the art.
You know who’s really passionate about food, starving families who don’t have access. This sort of decadence has always rubbed me the wrong way; especially dorks who say they’re “passionate” about food.
@@baptixm not to turn this into something negative- but if the demand is there- it will be met. Yes, there is an element of "snobbishness" about it, but the same way a bodybuilder spends years training their body- this is the same, Rene and his team have honed their craft over years. They're recognized as the best restaurant in the world for a reason
@@baptixm people can enjoy things in life. This is a weird post and pointless virtue signaling.
@@baptixm I don't think there's any relation between this and food scarcity.
@@baptixm the world produces way more food than we actually need, so it is more question of distribution and willingness to do the right thing at scale.
Why does this clip give me The Menu vibes?
That's the first thing i thought as well 😂
Because the menu was based off noma.
The coordinated “YES CHEF” over and over. I’ve been around a lot of service workers, heard that yelled a lot, but not in that kitchen-wide, regimented fashion.
Brad should have ordered a cheeseburger.
Yeah, I was actually kind of creeped out watching. Very pretentious. (Not Andrew, just the situation) I understand appreciating food and presentation, but this is over the top.
Babish thought he was in The Menu when all those chefs scared him.
He is yapping like that guy though 😅
@@urooj09 true
The really was Binging with Babish
Just 30 minutes of Babish unabashedly complimenting the cooks
Turns out I get very thank-y when I'm nervous. Same thing happened with Martin Sheen.
8:35 half expecting him to eat the rock and go "oh this is delicious!"
Very nearly happened
@@babishculinaryuniverseNo wonder, after all the previous courses, one would expect them to serve an edible Rock.
The guy at 6:00 is gigantic! I'm 6'8 and have always struggled with back pain when cooking. To be a chef at that size takes some serious courage
22:22 i could not here the word peanut anymore after the last minute
Andrew, thank you so much for sharing this with all of us. It looks like it was an extraordinary, wonderful, and moving experience. Not only are the dishes spectacular to behold, but being able to see the preparation that goes into them, hearing about the work and the efforts of the chefs that make them, and seeing your reaction created by these foods, I could tell it was a once-in-a-lifetime opportunity to dine with Noma. So envious!
Bravo, amazing job on the part of everyone who made this video, and thank you again!
If there is no artisinal Gatorwine, why even go there honestly
So I learned Babish acts like a child in the world most fanciest restaurant and I am here for it
Andrew: "if i die tonight, i leave everything to Brad".... Next week: Binging W. Brad....
What an incredible honor! Congratulations on the opportunity to dine at one of the most extraordinary restaurants in the world.
His usual fun attitude does not mesh at all with the high end production of the video and presentation which only makes this better i am here for it
Im Danish, and I think it's incredible what René has done for gastronomy and at a relatively young age. I hope to eat at the original Noma one day.
Its very rare that i see a fine dining restaurant where I genuinely enjoy their philosophy
I’m so glad that I’m not the only one who would be in absolute awe and wonder at a fine dining restaurant like this. Usually most people I watch are used to these places or they describe them in a way that’s above my vocabulary pay-grade. 😅
Boujee with Babish
That looked incredible. Watching this as I sit here in the UK eating corn on the cob, buttered new potatoes and chicken, leeks and onion cooked in a garlic and herb sauce.
With absolutely no disrespect meant to the obviously talented and dedicated chefs on display here, if they were equally available I'd definitely choose your dinner lol.
Finally! After six retry, the video finally started without adds! Seriously considered throwing.
Love seeing Andrew just getting drunker as the courses come out 😂
13:44 Frame not analyzed for stabilization; click Analyze.
Glad I'm not the only one who noticed
I had the pleasure eating at Noma in Copenhagen a few years ago. It was one of the greatest experiences in my life. So much more than just a meal.
I love your videos and all of you at the BCU so much!!!
"This has got to be the classiest place on planet Earth that anyone has ever played this game." 😂
For those wondering, the total for this meal is $890 per person.
Absolutely pretentious pure and simple.
Honestly doesn't shock me. Like yeah it's insane mark up but looking at some fellas who sell you a tomahawk with some gold foil for 2k it actually seems reasonable
Honestly thought it would be more. Can't be that many covers each day, and the number of staff and quality of the ingredients is clearly going to be a large expense.
@@IzzyTheEditorSomeone should always be pushing the boundaries of culinary experience. This is clearly a unique place and the cost reflects that. It's not meant to be accessible, unfortunately. It's meant to be an opportunity for experimentation.
@@IzzyTheEditor The Menu movie is based off of this resto, I remember Anthony Bourdain featured this and he liked it though. I'm sure it's great.
If I've learnt anything from famous restaurants, it's just keep adding butter
"Is this food or is this magic?"
"Yes Chef!"
18:47 genuinely shocked me😭
Next Video Idea: Can Babish beat Noma Kyoto
Hey everyone Andy’s coming
Get it all in the glass
How do you know!?
I'm watching this while eating my instant ramen that took me 5 minutes to prepare and costs less than a dollar...
Edit: Oh, and I do this while drinking a glass of exquisite 20-minute aged tap water
I had a smile on my face the entire time.
we chucked your crab leg in the bag with the lawn rakings, go fish it out.
That's a cool new format
It's giving Alvin.
Thumbnail Babish: respectfully of course, sensational
I cannot stomach seafood in the slightest so none of this is appetizing to me but it's very beautifully presented and seeing you enjoy it was a treat in itself.
Day 267 of petitioning Babish/Alvin to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf.
Never seen this but... Up the algorithm.
@@sari2020 Absolutely. Any crusader is welcome on the path.
22:30 they're playing too
High stepping. Running the gambit between Noma and Gator wine. Hats off to you sir
The line between "fine dining" and "r/stupidfood" is thinning and I am loving it.
Today I learned that Natural wines are different from Farmhouse wines. They are very similar where Farmhouse focuses on traditional wine making techniques, natural wine does not.
13:44 EDITING MISTAKE!
BABISHHHH!!!
What an intensely special experience
Being a Danish person the whole Noma thing is wild.
being from the north of germany and having spend much time in denmark, I'm also blown away by it, our "region" feels like the least likely place to birth something like this and yet it somehow did.
@@Mindinvasion Exactly. Not exactly known for our rich flavourful cuisine up here. Our climate does not generally lend itself to all that many spices that are not salt and pepper. So stuff like this just doesn't seem to come natural.
@@kinuuni jeah exactly, but maybe thats what forced him to be creative in the first place, if you want to source localy arround copenhagen, you have to get creative to have interesting and nuanced stuff, I guess in south east asia, or somewhere else where flavour is abundent, it doesnt force you to experiment as much.
Imagine see babish eating the cake and being "i want that cake" "sorry babish special occasion cake"
I think Mr. Rea may have been a little bit tipsy there towards the end! 😂
"A little"
This is so beautifully made
This was a fun episode and I know you can't do a bunch like this... But I l liked it very much
I can’t think of anyone, in the world, right now, who deserves that honor more than you. Congratulations, Andrew & BCU! Kanpai! 🥃🎉
What an absolute honour, can't believe René himself was there to greet you 😮
Oh, this is gonna be dope... first time commenting before the video even gets going... let's get it!
what a great experience this must be Andrew, proud of u
Did you request their take on gator wine?
Should have asked for some Pocari sweat mixed with Sake to have with these fine dishes.
Yeah, well.... I just had some reheated frozen pizza.
Jealous!?
It's going to sound cringe to say this seems like food from a video game or anime but considering they can't get taste across the tv screen or smell, they have to go all out with presentation and I'm telling you this is absolutely incredible to see. I'm sure Babish will constantly be saying from this point on "Oh man, this one dish at Noma Kyoto..." where anything he eats will remind him of this place.
That's probably a blessing and a curse in disguise though, as almost *nothing* would be able to compare to what's served at Norma Kyoto.
This episode to me, is on the level of something like the 7 Days out Restaurant Opening Episode. IT's rare to see inside how these places work. And Andrew makes it a ton of fun and is always insightful
8:12 i'm here for it! ty
Me watching this video while eating reheated leftover pizza from Little Caesar's: "Interesting."
I'm still giggling about him and Brad playing the say 'pen1s' game. That's how I know we're practically the same age, used to play that on the bus in high school.
The chef wins when describing the desert on course 15.
Just WOW
Wow what a video!
Just, WOW 😮
Would love to see more of these types of videos! I love the combination of fine dining + Andrew’s down-to-earth fun personality. It makes the viewing experience enjoyable and approachable without being too stuffy
it was Brad, with a fish knife, in the dining room
Watching this while eating my reheated sonic cheeseburger and mozzarella sticks
I love you BABISH 😍
I can't tell, do we think Babish got a little tipsy at the end there?
Don’t eat the rock!
This looks like such an incredible experience. Thank you for capturing it for the rest of us!
Awesome
21:15 best part 😂
That’s why I don’t think I’d ever go to a place like this. I totally appreciate the art and skill involved, but I couldn’t be my awkward self.
It's always surprising to see shots of Andrew from the waist down. 99.99% of the time, we just see him waist up. It's refreshing to be reminded bro has legs every now and then. He also has a great toothsome overall shape and should flaunt it more imo.
Why didn't he eat the autumnal leaves?
not me watching this while literally eating a great depression era pie recipe I made
(it was allegedly apple pie, also called ritz pie btw)
That's incredible. I am moved.
Wow. Everyone standing as you walk in? I'd feel intimidated.
This video was such a treat to watch. Cheers to all those who made this one happen!~ 🖤
Were you sitting at a table that's part of expo?
idk where you were sitting exactly but that seems like phenomenal placement!!
Quite the welcome.
There would have been so many cool shots if there just wasnt the camera in the back. 15:35 for exaMple
His descent in to madness after every bite is real. I feel that.
@ edited *
Giving me "the Menu" vibes
Noma CPH would be the world's greatest though...
This would have been so much better had I actually been able to hear you over the sounds of the kitchen.
When will they gonna serve the krabby patties?
I'm guessing their clients make more in a day than most people make in a month.
There are some pretty wealthy people there. But also a lot of people who save for, sometimes years, to eat a these restaurants.
22:30 Did he just beat you at the game??!
22:30 that did not sound like “peanut” after that game you played.
BRUUUHH WHAT 40 seconds in and this feels like The Menu 🤔😳
where's the gator wine😂😂
Banish❤️
Does anyone fix your closed captions?
The CC’s just said “I’ve never had peed socks.”
Instead of “Peated Sake”