How to make home made Kerala Sambar Powder-With English Subtitles :Recp no-41

Kerala Nadan Sambar - • നാടൻ കേരള സാമ്പാർ||Eas...
Tiffin Sambar - • Easy Tiffin Sambar in ...
Ulli Sambar - • നാടൻ ഉള്ളി സാമ്പാർ |Ch...
Varuthu Aracha Sambar - • Sadya Sambar || Varuth...
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Ingredients
Coriander Seeds-30gm(3 1/2 tbsp)
Kashmiri Chilli-20gm( approximately 15 no)
Chilli-30gm(approximately 25no)
Fenugreek seeds-1 1/2 tsp
Asafoetida -30 to 40 gm or 1tbsp
Turmeric powder-3/4tsp
Curry leaves -4 strings
Chana Dal-5tbsp
Urad Dal-3tbsp
Method
Dry roast each ingredient separately ..
When cool down make fine paste
Keep in a tight container ..
U can reach me [e-mail]
Don't forget to download Curryworld App :)

[@lenasaran5402]

Perfect recipe chechi...ithrem taste ula sambar njan munpe kazhichitila..home made powder wow

[@lenasaran5402]

Recipe munpe kandatha..bt recently anu undakiyath..pine sambar podi vangikuna paripadi nirthi..thank u so much..ente husbnd nu othiri ishtayi

[@santhoshnair5840]

Thank you veenechi sure aayitum undakki nokum

[@93Rickson]

Made this around 30 minutes ago, it came awesome .. openly admitting a mistake from my end, my big mixer jars blade came out few days ago, so I was using small mixer jar, so thought of grinding it in batches
1. All the roasted chilles together
2. Roasted Corriander, Kadala paripu, etc
3. Roasted Asafoetida (it turned out to be hard after roasted as told) so when grinding this , it just trashed out of the grinder (since it was hard) then I had to pound it in very tiny pieces (like corriander seeds) and grind, it came well then .. so people kindly take heed of it (all the 1st time doers) since this was my 1st time grinding such powder, wasn't aware of that .. nevertheless, everything came well .. thank you for this wonderful recipe , veena mam . As always you do a great job 👍😊

[@mallu_sapien]

Thank You for the Feed back..

[@anuprem6199]

super Veena Chechi. chechiyude currykalude taste thanneyaanu enikum. Thanks very much Chechi...,😊

[@Umaselmans]

Hi veena, 'm not professor. Non -Teaching . technical staff. parayathe vayya ella recipisum valareyadhikam nannakunnund. veenas curry world kandath enteyum ente famlyudeyum good luck i think.

[@lp1669]

I love aachi sambar powder. But wen i saw this recipe i tried this. Sambar was like saravana bhavan sambar. Thanku so much....

[@VeenasCurryworld]

😁👍

[@anu1986mohanan]

Njan itu try cheytu ...Nanayitundayirunnu.. Thank you

[@hope4you888]

Thank you so much chechi, God bless you for ur good works

[@VeenasCurryworld]

😊😊

[@simisamuel170]

Thank u so much chechi
My family now loves sambar

[@VeenasCurryworld]

great

[@nishathomas5383]

Made sambar powder and sambar. Awesome as all ur recipes 😘🤗😋

[@radhavittal]

I tries your receipes really yummy very good

[@nibubhai6315]

Thanks chechi

[@abivaz2000]

A very authentic recipe Veena. Loved all the info you gave while roasting the ingredients. This is an excellent Sambar Podi recipe dear.... Good job

[@VeenasCurryworld]

Thank u so much 😀

[@devikamp]

Chechi
Coriander powder vechu undakkkan patumo instead of coriander seeds..also chilli powder use cheyyamo instead of chilli

[@sasikumarnair4688]

Veenaji ur sambar recipe is very good. Thanks sister.from MUMBAI

[@hasnaaliyarhasnaaliyar4628]

Thank you veena chechi

[@EasyCookTips]

Thanks for sharing this....will try

[@ragnakc5727]

Thank you Chechi, I became ur great fan for all recipes 😊

[@jincygeorge9594]

I was waiting for this recipe... thanku thanku Veena..😍, will update soon after preparing it.

[@VeenasCurryworld]

Ohh thats great to know dear ..all the best :)

[@shamilanissar138]

Njan undakki chechi...two times undakki... nalla sambar powder....Shopinnu medikkunna Eastern Sambar powderinekalum nalla taste undayirunnu....thanks chechi....❤

[@VeenasCurryworld]

😁💜🙏

[@mayavijaykumar]

Excellent sambar powder Veena,thankyou

[@VeenasCurryworld]

🙏😍

[@deepaunnikrishnan9109]

veena chechi yude sambar podi kondanu najan sambar undakkunnathu, ente chettan enthu cheythalum kuttam parayunna alanu ,pakshe chechiyude podi ittu undakkiyathu nu bhayankkaramai istapettu thanku chechi

[@VeenasCurryworld]

atheyo.. athu kollaloo 😁👍

[@sarikas9963]

Hi veena this is my first comment...my hubby never liked varutha aracha sambhar...tried in many ways to make the other sambhar,and I don't like to use sambhar powder from outside,as I have small kids...but this one really worked..finally git the appreciation from all...and I really loved it..thanks dear

[@VeenasCurryworld]

🙏❤️

[@hemanthk.l7813]

Thank you chechi !
I am studying here at Moldova, eastern Europe where there isn't any Indian store to grab these.
Glad that i could make it my own 😊

[@VeenasCurryworld]

😁👍

[@shainvyom]

ഒന്ന് തുടങ്ങാൻ Plan ചെയ്യും

[@smitharajesh858]

Super veena, adipoli🌹🌹

[@musicentertainmentcookinga22]

Nice video i should try this

[@ajithaaji3492]

hi veene nice tips same my sambar podi

[@sunandamanoj2275]

thank you veena.will try soon.

[@VeenasCurryworld]

Thank u Mema :)

[@shabnashajeer771]

suppper chechii.. chechide samsaaram enik valare ishtaaaan....

[@krishnajoy8626]

തീർച്ചയായും try ചെയ്യും

[@SPICYFLOURMILL]

will try soon,Thankz

[@athira47]

U save me al the time.. Love you 😘

[@donaprashanthabraham6303]

Will try soon ....thank u so much 😘😘😘

[@VeenasCurryworld]

ok da ..thank u

[@diptipadale3608]

I love this recipe I make it every month and my family loves the sambar made using this podi. Thanks chi ❤

[@VeenasCurryworld]

Thanks my dear 😍🙏❤️

[@parvathianoop460]

Chechi..mulak podi mallipodi manjal podi oke ethu brand aanu use cheyunnath.njan dubail aanu naattil ninnu kond vannathoke theernu.ivde engananu chechi upayogikaaru?

[@srijinak2746]

Hi Veena, your recipes are good and easy to follow. Have you thought about the over usage of your nonstick pans. Not sure why do you have to use nonstick pan for roasting these lentils and masalas and deep frying items. They are easy to use but health concerns. You might be changing it regularly but not sure about your viewers.

[@jincyvarghese8394]

entammo polichu.......enthoke tips aanu chechikuteede ....very informative ....kidilan!..ivide officil pilleru food kondu varumbho avarku mathram sambharinoke vere oru manamayirikum n whenver i ask they say ,their mom prepared.entamayakanengil ariyumilla..long awaited recipie..chechikuty love u thanks a lot ...idhundakitu oru sambhar undakalundu .hambada njaaeneee

[@VeenasCurryworld]

ha ha .. ende Jincy Kutti... Love u dear 😘

[@manjumahi0008]

Superb.. chechiii
Sambhar podiyilokke Mayamanenna parayunnadhu eni endhayalum veettil thanne undakkam pedikkadhe kuttikalkku kodukkamallo😍😊

[@VeenasCurryworld]

👍😍

[@anitastebbins1338]

Nice recipe I don't understand Malayalam, But it was nice to hear you speak.

[@tsgeeta]

i am seriously amazed and feel too good to have found you. i am sure now i will be able to make a authentic thrissur vegetarian recipes and impress my in-laws.

[@VeenasCurryworld]

Thank you my dear 💕💕🙏

[@niceanchoringpriyan7637]

Thankuuuu chechii

[@lailasureshavesthaparrampi5713]

ഇന്ന് വീണയുടെ ഫോട്ടോ മാതൃഭൂമി പത്രത്തിൽ കണ്ടു തൃശൂർ കാർക്ക് ഇഷ്ട പെടുന്ന പാചകമാണ്. Very good

[@reshminair5380]

It really came out to be nice...thank you

[@remyapillai8345]

chechi recently I saw ur appam recepie.....so nice presentation I loved it.pinne angot chechide recepies oronnum kanan tudangi orupad ishtayi .😁😁😁😁😁

[@VeenasCurryworld]

Thank you dear

[@kumarisini3713]

Veenaji, i made the Noolappam,..it was really soft and tasty,.. nice thanks

[@tinydelightbyaathivinod6019]

Iee normal vattal mulak illakil. Kuzhapamundo mulakupodi cherthal mathyoo chechii onnu paranju tharumo.

[@rencyjose8816]

hi veena nalla Avatharanam super

[@VeenasCurryworld]

thank u dear

[@joshycheeroth2910]

chechiye..ummade aa irachi masala kootum koodi onnu paranju thaayo chechi..plss

[@binoyka5510]

Thanku chechi

[@shinscheriyan680]

thank u chechy ividaye enik sambar powder kittanilla ithe enik orupade useful ayi.

[@mmalappuram1684]

Veenachechee I like your recipes .Good presentation. All the best

[@VeenasCurryworld]

Thank u so much :)

[@sheenanishad87]

adypoliyayttund njan ini sambar pody vangikanilla ithu onnu try cheyatte....undaki nokkeett reply tharatto..... Thank you dear.

[@VeenasCurryworld]

thank you dear

[@aabhajain1]

What variety of asafoetida is this?what we use has very strong smell.

[@NishaMahesh13]

Chechi 20, 30 gm nn parayunath ethra spoon aanenn paranj tharumo

[@noushadnoushu221]

Veenachi anikk othiri ishtaa chechiyeyum chechide recipicum....

[@VeenasCurryworld]

thank u😊😊

[@mujeebkumujeeb9333]

Thanks for vedeo

[@3Jmagicalsisters]

ellam nannavunnund

[@vincentraju9140]

thank you veena

[@dhileepkumar9480]

Vincent Raju h

[@jishnuku1594]

Thank u. All the best tta

[@athirakrishnan9562]

chechi 👌 ..... try cherthu nokkato..valyamma prepre cheyumrnnu bt jeerkm cherkumarunnu in I inganae onnu try cheyan parayattoo...😍😍😙😙😙

[@VeenasCurryworld]

Sure dear

[@kannanabi8530]

Njanum undakki chechi adipoli

[@VeenasCurryworld]

😊👍

[@ambujan1798]

easy mea itemagane undakkumann parayumo?

[@dhanyaambujakshan2867]

Veena chechi can we use corrainder powder.. If so, then how much should I add ? ;and should I roast it too?

[@keerthypushpan8083]

Sambar Powder Superraattaa Chechii

[@jollyabrew3658]

chechi curry njan try cheyarunde super

[@VeenasCurryworld]

thank u

[@remyar4991]

mmm kandittu adipoliyatto. njan koore days aayittu kerala sambar powderinte recipe nokkunundayirunnu.e recipe kandittu try cheyyan thonnunnu. I will try it sure

[@VeenasCurryworld]

atheyo ..ende bagyam :)

[@bhuvanasakthi877]

Remya John !C

[@sumodhsamuel9497]

Wow super ❤❤❤Sambar addict anu njan,e sambar podi njan adichu mattum😂😂😂🙋‍♀️

[@simiameer9084]

Thanks for the recipe...nice nd I will try it...Which is the editing software???

[@jins4m]

And instead of the coriander seeds and dry red chilli can v use the roast the powders instead with the same quantity u mentioned???

[@anuradha737]

Thank you so much

[@VeenasCurryworld]

😊👍

[@annasavio5159]

thank you cheachi

[@VeenasCurryworld]

welcome dear

[@Umaselmans]

Hi Veena, thanx a lot. coze 'm very much eagerly waiting for this item. ente officil oru payyan sambar kondu varum. oru student. oh!!! enthu nalla smell aanu avan lunch kazhikkumbo. at last enikkum kittyallo sambar pwdr undakkunna method. njan CUSAT il work cheyyunnu. othiri thanx unde ketto veena.in sha allah this week end undakkanam.tsp onnu kanikkanam ketto veena

[@VeenasCurryworld]

+Uma Selma ha eppola CUSAT ennu sradhiche😊 so r u a professor?? thanks dear.. what should i call u .. chechi or Uma ?

[@radhapraveen8937]

super

[@nazrinshafee5340]

try cheyyam super

[@VeenasCurryworld]

Thank u

[@reshmabrajendran5940]

Thankq chechii... njanum tamilnattil anu.. coimbatore.. ivde kittunna sambar podiyuonnum enik satisfication aakilla.. ente ammayum eastern anu use cheyyunne... so nattil pokumbol njn vangitt varum... ini chechide e sambar podi recp mathiyalloo...😍 once more thank you very much chechiii...

[@VeenasCurryworld]

try cheythittu engine und ennu parayoo tto😁

[@reshmabrajendran5940]

sure chechii...

[@jayasreesree8007]

Kaayam piece allathe kaayathinte podi aanu cherkunathenkil eppol cherkanam?

[@veenaramakrishna7808]

Just made it. I thought the quantity was very less when I saw the measurements. But after powdering there is a lot. This will suffice my family for many months.

[@sruthinaveen6765]

Chechi. Malli podi use cheyavo

[@anithaka1616]

Kadalaparippinu pakaram pottukadala cherkkamo?

[@vidhyavinod9336]

Veena Chechi.. Gud mrng.. sambarpodi undakkumbo varuthu podicha Malli anengil alavu onnu paranju tharuo ethra spoon vendivarum...??

[@VeenasCurryworld]

malli podi vachu njan cheyyeilla so alavu enikku krithyam aayi ariyilla,

[@vidhyavinod9336]

Ok Chechi njan Malli orkkadhe podikkan koduthu poyi adha

[@unaishaabdulrahman6809]

Thank you

[@basla4926]

Chechii.. Kashmiri chilly use cheythillel prblm undo

[@diyajohnson3469]

Thank you veenachechy😍

[@VeenasCurryworld]

💕💕

[@nimmylinsonlinu8322]

Appol ee kadala parippu enu parayunathinte vere name entha? Veena chechi plz reply. Onnu try cheyana. Athu itilyenkil enthekilum problem undo?

[@VeenasCurryworld]

chana dal

[@maluttyram5766]

Enikum Eastern ndeya sambar powder ah eshtam

[@ateenareya5459]

I kept it in fridge .now it's been 4 months.still it's left behind.can I use it now

[@kmonnktkmonnkt5782]

lemon pickle undakumbol green color lemon aayal kuzhappando chechi

[@theertha.m.j6238]

Chechi tablespoon alavu parayo.undakkinokkanata.thank u chechi

[@fathimabeebi4783]

Chechii namml sambrundakkunna alavinu ansrichu undakuvane athra gram adukAnam

[@ziyadmuhammad8160]

Try cheydh nokum

[@VeenasCurryworld]

Thank u

[@josephthottan2724]

Looking forward when we can buy this great product from super markets under the label Veena's Curry World! Really serious....., and thank you very much for your friendly and detailed narration. As you said no need of jeera in Kerala sambar. All the best!!

[@VeenasCurryworld]

Thank u so much 😁🙏

[@emilypk2864]

Can u suggest an effective brand for "karyam"? Palathum try cheythu pakshe taste Pera.

[@priyakiran4713]

NS Kayam

[@deepikavs200]

chechi...corriander powder anenki ethra idendi varum?

[@Girish649]

Ente kettyons fav anu sambar... njan engane thalakkuthi unddakkiyallum thripthi aayirunnilla enik ee sambarpodi recipe kittunna vare..so ethra madi pidichallum sambar podi vangana parupadi nirthi😍😍😍
Thanks a lott chechii😘😘👍🏻👍🏻👍🏻

[@VeenasCurryworld]

that’s great to hear dear

[@Anithaanitha-fi9ih]

Rand moonn masathek undakki vaikan ulla alav paranju tharamo

[@abdulhameedk4]

സൂപ്പർ സാമ്പാർ

[@zainiperoor3086]

Madam al faham masala powder video undo ?

[@gracyfernandes8999]

nice

[@3Jmagicalsisters]

hi veena epozhanu correct alav manasilayilla 👍 eniku Kai alavanu nannayi

[@jessyrajesh1431]

Super veena

[@VeenasCurryworld]

thank u