Home made Sambar Powder !! All Purpose ! Easy ! South Indian ! Traditional !

[@JayantDVagha]

The carry home message by You is," Lockdown ? No problem, Monsoon,? no problem,Mill not possible ? No problem,Byadgi not available ? No problem.....Every problem has some way out !! That's the best lesson you give us and we simply adore you for this.

[@bhuvaneswaril9864]

What is the brand name of mixe mam.

[@GitasKitchen]

amzn.to/2FldKns pls see

[@narasimha5566]

We make it usually on ekadashi day as we are free from heavy cooking on that day. ....
My mother used to prepare it before her dooram * time so that we children were equiped in advance.

[@pallavisll4380]

Wsw

[@chitraam8574]

Ààààaààà

[@vasantiranagnathan6162]

So lovely explained with smiling face, liked it....

[@neetushelar4534]

Madam you r so gentle and so sweet while you explain the recipe I am a north indian married to maharashtrian but we love South Indian food follow only ur recipes

[@GitasKitchen]

Thanks a lot

[@gayatriugra4380]

This is so convenient, thank you. I always make mulagapodi also according to your recipe.

[@neenaghai5599]

I love the way you explain things.

[@shubhangitare2897]

Hi Ma'am 🙏 thank you very much main bhi sambar powder banane ki koshish karungi.

[@MrSaaran342]

You are really a great to watch Aunty.... learnt a lot of South Indian recipes...
Thank you 🙏

[@nanandavally3846]

Very easy to make sambar powder like this. Thanks very much for sharing this.

[@GitasKitchen]

My pleasure 😊

[@audreyfernando3019]

excellent idea to prepare all the powders and mixtures to use during the week/month. Just before watching this I was reflecting on which batters to prepare for the week. Thanks for excellent cooking practices that are practical and efficient.

[@GitasKitchen]

Glad it was helpful!

[@sarojinirao4756]

Thanks Geetha madam .ur way of explanation is superb

[@GitasKitchen]

So nice of you

[@kiranjyoti201]

You are so elegant, calm, cosy, so very grounded and at the same time, very practical person as well! Watching you always gives some positive energies...stay blessed Gitaji!

[@GitasKitchen]

Thank you so much!

[@merlynwilliams6166]

I have been watching yr channel from 2019 and am very happy with your way of speaking and explaining yr recipes. I have learnt a lot especially how to prepare the sambhar masala..

[@merlynwilliams6166]

You r adorable & elegant .. U deserve my appreciation. A big thanks🙏🌹❤

[@premasrinivasan5173]

Wonderful sambar powder racipi Gataji thank you very much

[@GitasKitchen]

Most welcome 😊

[@sanjita7311]

Today throughout day,l am watching ur videos geetaji, really thankful to you and folding my hands with respect towards you,the way u explain and the making so easy for every one to make delicious food

[@GitasKitchen]

Thank you so much 🙂 it is my pleasureSanjitaji

[@sunitajha6004]

I really love your way.

[@bhupikalsi9788]

Thank you so much for sharing all purpose sambar powder in the way with your sweet tips 👍🙏🙌

[@meenanair8312]

Thanks Gita mam you explained very well thanks

[@kiran28able]

Thank you Gitaji. Your videos are so sweet and inspiring. Love to watch them.

[@GitasKitchen]

Thank you so much 😀

[@sukeshinipillay9697]

Wow, thanks. U remember your landlord. So nice. Yes true we do learn small things from so many ppl. Thanks again. Luv your simplicity.

[@GitasKitchen]

Thanks for watching!

[@mangaladeshpande8849]

Very good recipe n useful tips. I will surely try to make it at home instead of using ready made

[@GitasKitchen]

Sure 😊

[@blossomeveryday8973]

The reason why I am adding this comment Amma.... In the end that I would like pen. The wonderful experience u have learnt from. Ur neighbours people around u which u too grasp and learn from it and u give us the tip. We too learn from it. U r sharing ur knowledge and giving to ur next generation. Thank u so much.. For this. Till date ur hit receipe in my kitchen which I have to make in my kitchen atleats 3 times for my kid is tomato rasam simple with magic ingredient lemon juice... She loves it. Thank u amma

[@GitasKitchen]

Love to your little one

[@jagdevpathania6687]

Gita ji you explain everything so beautifully with smiling face i like it very much

[@GitasKitchen]

Thanks a lot 😊

[@geetaiyer8941]

i love the way u explain n make us feel good to prepare things

[@mariettelobo7304]

Tried out the sambar power.....came out very good ...thank you for the recipe 🙏

[@kopalsaini6071]

madam you are so graceful and elegant... we love your recipes... thank you for sharing such traditional recipes...

[@GitasKitchen]

My pleasure 😊

[@jocyleenfernandes578]

Mrs Geeta Thank u so much. I have learnt variety of Sambhar from Gita's kitchen. Today is new additional.

[@GitasKitchen]

You are most welcome

[@ulkamashruwala1321]

The more I listen and watch your videos, the more appreciative i am of you and like you even more.

[@GitasKitchen]

I appreciate that

[@shamalanadig4596]

Mam besibelebath and vangibath powder

[@petrinapremavathi8544]

Thank u so much Madam. The beauty about u, which pull us to watch ...your beautiful explanation.... like u can read our mind. Like u know our doubts. Thank u for sharing and showing us all these wonderful cooking methods and the tips. A rose for u 🌹as a gift of appreciation.

[@GitasKitchen]

Thanks a lot

[@petrinapremavathi8544]

@@GitasKitchen You are always most welcome, Madam. Every day , I make a point to see your cooking.

[@raakheekharbanda234]

So simple. Simply explained. Thanks

[@malligamani8797]

Hi MADAM thank u very much I like all your preparation Your little quantity preparation of sambar powder very nice thank Q

[@GitasKitchen]

You are most welcome

[@suneethathadikonda3064]

Thank you for the Sambar recipe as well helpful tip to make various powders in 1 day of every month

[@GitasKitchen]

Thanks a lot

[@geetasahu6384]

Thanks for the sambar powder recipe

[@sudhak7731]

u are as sweet as ur dishes..ur mind is pure

[@gayathrisaiuttarkar8532]

Well explained mam hats off u

[@santasreedhar8641]

A very useful item. I didn't try to make it before.Sometimes I don't have sambar powder or it is gone end and without it I can't make sambar inspite have so many vegetables.Thanks aunty for showing this process

[@GitasKitchen]

So nice of you

[@ushavasudevan8985]

Very useful recipe mam....this powder is very useful in all houses ..we can make sambar very quickly and easily..thank you so much mam

[@GitasKitchen]

Welcome 😊

[@meenakshikhaturia3788]

Ur recipes are all superb,vl surely try this.tnx atons

[@GitasKitchen]

Thanks a lot 😊

[@shirleygeorge6351]

Getting addicted to the aroma sailing out of your magical kitchen ,Gita dear.Superb share! Thank you.

[@GitasKitchen]

So nice

[@jaya_0108]

Please watch kerala stle sambar podi in my channel too

[@hasmitapadhiar913]

Thank you for sharing ur recipe 👌

[@meenakshi_suresh]

Excellent needed recipe mam.Tx for sharing. I love ur patient guidance & giving various options for ingredients.tx for the recipe card. Very useful.

[@seethavappala2481]

Some practical tips. Nice ma'am

[@GitasKitchen]

Thanks a lot

[@kv904]

Thank you so much ma'am. Your tips and stories are very sweet and inspiring.

[@GitasKitchen]

Thanks a lot

[@thamalirakwana2341]

Thank you for the receipy. I'm going to make it now. 😊❤️

[@umaranganathan8815]

Very nice info of saving the first week to make powders for that month....

[@GitasKitchen]

My pleasure 😊

[@kaverishettigar8530]

Very good recipe Amma, I will try and send you result

[@bhartikamani8289]

Very simple, comprehensive and nice. Rgds

[@rajanpatel57]

Excellent Sambhar powder recipe. Thanks for sharing

[@GitasKitchen]

Welcome 😊

[@Elialisri]

Yesterday I made this powder and used it in the sambar turned out really good. Thank you Mam

[@seemasays4873]

Thanks Gita Ma'am for sharing my fav comfort food Sambar recipe

[@GitasKitchen]

My pleasure 😊

[@bhuvanamysore12]

Good evening mam. Home making sambar powder is very useful for us. Thanks for sharing the video .

[@GitasKitchen]

Thanks a lot

[@jayak4304]

amma ur really a gem of a person bocZ there is always a new idea from u thank u happy janmashtami

[@GitasKitchen]

Thanks a lot

[@sweetmaths4213]

Trying this today 🇬🇧 sending you loads of love. Great channel 💗

[@GitasKitchen]

Thank you so much

[@richatewari5308]

Today I made this powder as demonstrated by you Maam.
Thanks & Regards,
Richa

[@seetharagavan9500]

Super very useful. Measuring in cup is easy thank you madam

[@GitasKitchen]

Thank you so much 🙂

[@kameshwarimoorty2217]

Always a pleasure to watch Gitas Kitchen. Made many food items with your recipes. Thank you very much.

[@kavitapillai3492]

You are so graceful and some special glow on face#touchwood which attracts us Thankyou stay blessed.

[@GitasKitchen]

So nice of you

[@priyarao2]

Mam really blessed to learn from you..really miss small tips and tricks from elders due to nuclear families.feels as if u r hand holding with your knowledge.you did not add urad dal ? Really get confused sometimes with so many variations. Can you show puliograe paste for longer use

[@jayashrisabade2961]

Thank you Geeta Mam to show such a wonderful sambar powder

[@GitasKitchen]

My pleasure 😊

[@akilasreeram529]

Thank you very much Gita aunty.Very useful in this period.

[@swatijoshi1355]

Geetatai I made Sambar powder at home as per your recipe. Wow, it has come out grand! I could not wait for idlis to come out of the cooker and started sipping sambar like soup! Wow! Thank you so much..

[@GitasKitchen]

Great 👍

[@sureshbhosale2305]

Mam.Thanks for traditional sambar powder receipi.

[@GitasKitchen]

Most welcome 😊

[@dipikarajeshmenon199]

Great info you're just fabulous. Love listening to you and feel as a mother's guide.
Heartiest gratitute. 🙏🥰🌷

[@GitasKitchen]

Thank you so much!

[@rvijayalakshmi4596]

Tried this sambar powder and made very good sambar. Thank you Amma

[@GitasKitchen]

Super

[@priyankagantayat424]

Wow. So easy n great one. Thnq aunty

[@GitasKitchen]

Most welcome 😊

[@dipalideshpande2622]

So much lovely rcps... Akka🙏🙏🙏

[@GitasKitchen]

Thank you so much 🙂

[@archanasingh-kz6si]

U r too sweet aunty .so nicely u explain like mom's do .even the minutest detail is given by u .thanks for this useful powder 🙏❤️and ur amazing options r really great .

[@GitasKitchen]

Thanks a lot

[@gayathriprakash6449]

A very timely video for me as I was about to grind for Sambar powder this week end. This is of great help to me.
Above all, thanks for a positive message too.

[@GitasKitchen]

Wonderful!

[@kiranvarma6964]

Thanks for the recipe of masala👍

[@shamiratalwar9779]

At last i found your sambhar powder recipe made at home ,thank you for showing how to make it Geeta aunty 🙏 .

[@GitasKitchen]

My pleasure 😊

[@ramlallbhoobun4195]

Geetaji you are absolutely outstanding. Though we don't like to much spiciness in our recipes, I find this so interesting and you make this so simple that anyone can try it. Namaste and thanks loads for this recipe

[@parveenjain1983]

kaya aap instant idlis or dosa dough powder currier kar sakte hai

[@sni3407]

Recipe is simple and good.
Your explanation is the best. Thanks sister 🙏

[@GitasKitchen]

Most welcome 😊

[@nagalakshminagu2958]

Thanks mam for sharing your sambar powder recipe in small quantity it's really very useful for me

[@GitasKitchen]

Super

[@vummahdevii888]

Namesthe madam
Explaining process of sambar powder in simple method it became easy to prepare tq

[@GitasKitchen]

Welcome 😊

[@vsubramanian4637]

Good morning
You give very simply thanks

[@manjunatha8131]

Vanakkam amma.nice.we use curry leaves roasted and ground.

[@andalvaradharaj1127]

Wonderful tip or advice at the end of this video makes this a lovely one in your own way.simply superb mam. I love you so much.

[@GitasKitchen]

My pleasure 😊

[@shylajaparashuram6613]

@@GitasKitchen which mixer u r using

[@kalpanaacharya5216]

Madam abhi apki recipe delhkar sambhar powder banaya.... Pura ghar uski Aroma se cha gaya.....Bahut hi badhiya bana hai....Sunday use karungi......Mirchi local use ki hai....Kashmiri aur desi.... Thanks Madam.... Take care Madam 👍👍👍🌹🌹🌹

[@GitasKitchen]

So good to know Kalpanaji

[@pamelasingh8493]

Thank you Gita. This is a lovely powder for noodles, curries.

[@GitasKitchen]

Thanks for liking

[@sayalipshinde]

Oh Amma, you are a perfect planner for everything! You have instant solutions to everything 🙏 most of the times I see my mother in you, Amma! Happy Janmashtami 🙏 Hope you like me calling you Amma 🙂

[@GitasKitchen]

You are so welcome! Please do call me Amma!

[@sayalipshinde]

@@GitasKitchen thank you for accepting my wish, Amma 😍🤗

[@fatimahamilton2672]

I am so glad to watch your home made Sambhar powder.This solves my promble of looking put for MTR packet powder sometimes I have to request the India shop in the UK to order for me because we live in the suburb n there is no choice of shops
I love it for we live Sambhar n rice
It looks easy when you do it .
I definitively going to give it a shot.
Thank you Mrs Gita. 😍

[@nandinil9764]

With available ingredients , easy Tomato bath
ruclips.net/video/fFk0T6GSBpA/видео.html

[@shilpajaywant1943]

Even though we are Maharashtrians we just love South Indian dishes and frequently make it .I couldn't imagine that the process of preparing Sambar masala is so easy.I ll defenately try it.Thx lot for this video.🙏😋

[@sridevichakaravarthi]

Super sambar powder amma. Definitely I'll try this. Thanks for sharing.

[@GitasKitchen]

Super

[@mallikadas5584]

Nice idea Mam and recipe too. Thank you 🙏

[@GitasKitchen]

Thank you too

[@kalavathic5269]

Very essential powder thanks aunty n show some daily sambar u know it's headache daily to what to prepare so u may help us

[@GitasKitchen]

ruclips.net/video/xLaJvy8AT-k/видео.html

[@raghavendranravikumar7298]

Your presentation is super madam.

[@GitasKitchen]

So nice of you

[@shikha4979]

Akka very sweetly explained.. Motherly feeling.

[@GitasKitchen]

Thanks a lot

[@yasminmawani2157]

I enjoy your videos. Thanks. From: 🇨🇦 Canada.

[@GitasKitchen]

Thanks for watching!

[@muthuammalchettiar2951]

Hi anuty, I try this masala in sambar wow Super said my husband credit to me without add coconut paste.Thank you .

[@GitasKitchen]

You are most welcome

[@pavithrashenoy3142]

Very useful recipe I waiting for this

[@GitasKitchen]

Hope you enjoy

[@padmavenkat7864]

I like your simple language thank you

[@GitasKitchen]

Welcome 😊

[@anitatiwari5413]

Sambhar powder recipe..thnx Geetaji

[@SuvarnasTravelWorld]

Love the way u present ur recipes...very interesting 👌

[@GitasKitchen]

Thanks a lot 😊

[@ushamahesh714]

Namaste Amma....all your receipe videos are awesome..

[@GitasKitchen]

So nice

[@prabasinimoharana8218]

I like yr cooking method.l know new things from you.Thank u so much.God bless you 🙏🙏🙏🙏

[@GitasKitchen]

So nice of you

[@tourpinpoint]

One day I will like to smell this powder Gita ji.Looks great.

[@GitasKitchen]

Thanks for liking

[@vandanamehra439]

Very good and simple

[@srinivasaraothota9357]

Namaste mam,
Giving good information. Iam watching your programes. Igot confedence i can cook individually, when my wife is out of station .
Thank you .

[@GitasKitchen]

That's great

[@latanatarajan595]

Your explanation is very good for each recipe. You make it so easy and understandable even the quantities!! Thank you so much

[@GitasKitchen]

So nice of you

[@shreealluri8719]

I m big fan of u and ur planning of food

[@flaviavengurlekar8884]

Thank you Gita. We do not get bedgee or guntu chillies....only Kasmir and bird's eye chilly. So what do i do??

[@GitasKitchen]

I think Birds eye chilli is very spicy. so add some Kashmiri chilli to reduce spice

[@krishnarajagopalan]

Very useful for the youngsters.

[@GitasKitchen]

Yes, definitely

[@jyothikrishnamurthy8858]

Vl surely try .madam can ushow how to make puliyogare paste which v can store for 2 or 3 months

[@GitasKitchen]

ruclips.net/video/p8W5k0mkPPc/видео.html

[@jyothikrishnamurthy8858]

Thanks for your reply

[@aparnas5823]

Very very nice video ,,,i liked it very much ,,, very helpful in current situation as ready-made sambar powder is not easily available ,,, the way you show the recipe is awesome ,,,mam you are looking so gorgeous today ,,,your sarri is also beautiful ,,,and the last part of video,,the tip you share with us is very important 👌🏼👌🏼🙏🏻🙏🏻

[@GitasKitchen]

Thanks a lot

[@Larry-qf7lw]

Gita dear you explain so well. Thank you

[@GitasKitchen]

Thanks for liking

[@eklavya3160]

This is amazing. Thank you. Can Kashmiri/degi mirch be used for colour? It is available here in the U.K. I am originally from the north but have a special fondness for foods from the south and like making sambhar powder and keeping as I don’t use it everyday. Bit concerned about the flavour of Kashmiri mirch added to sambhar powder although you did say use any chillies.

[@GitasKitchen]

Yes, you can mix both types for colour and spice

[@geetaprasad4678]

I really like to watch your videos and & learned about pooja & Sanklp vidhee. I live in USA. Over here I will do tomorrow Haritalika vratam. Thanks for sharing this great video. Happy Shree Ganesh Chaturthee to you & your family!👍🙏💐🌺💕

[@GitasKitchen]

So nice of you