By now I have seen your 8 recipes and all on smart phones..there i do not know how to write comments so now writing on desk top..You are outstanding..and ways of teaching and telling also excellent and easy. All the best. I am one of the fortunates to have visited at least more than 300 Palghat/Kerala families in Mumbai : i was member of one Bhajan Samajam and used to sing bhajans in my student life around 1981; and have enjoyed almost all varieties of Malayalam foods. I write all the best wishes..Now I am plus 68 years; and soon i shall try learning and making Kerala foods..regards.
Your smile coupled with demonstration in Malayalam Hindi is very soothing to hear. Your method of preparation is meticulously followed and if need be added to my own recepe method . Thank you
You have given good recipe by numbering its ingredients it gets easier to keep in mind today my search for sambar powder ended stay blessed love from Karachi
Thank you so much.. I am from Jharkhand.The ultimate taste came. The real south Indian sambhar taste. Only I added one inch cinnamon stick while preparing masala. Really thank you again for this video 🙏
How many punjabis UP ites Biharis Rajasthanis etc Staying for decades in non hindi areas learn local languages? Whether it is superiority complex or laziness or lack of concentration and application of mind ? Whatever it is it certainly irks southies
Hi mam today I tried the sambar masala. My whole house is smelling aromatic with it. For measurements should I use the steel regular spoons or the one that are use for measuring baking ingredients. Please advice.
Since you have tried this out can you please tell me if so much hing has to be used.... I'm a little shocked cis I buy my hing from the whole sale spice market of old Delhi and this amount of hing would be used by me over a year or more....😐
@@Peacetoall06 😀 i didn't have the piece hing she used, i used the powdered one only..and just as much as she mentioned in the video and with the rest of the ingredients the amt of hing just blends well. It doesn't feel too much on the pallette
Hing seems to be a lot in the recipe. We usually use very little hing for its strong flavour. Is that ok if we use so such a large quantity of hing. Your recipes are awesome. Tq for sharing.
Hai mam,This is sambar masala.I think I prepared 300-400 GM sambar masala..so I can put that much of Hing.Not strong flavour..we can put Hing 2-3 pinch in direct sambar ..that's enough.Thank you so much for your support.
FOR MORE NUMBERS OF VIEWER SHE MIGHT BE SPEAKING IN HINDI.. BUT SHE IS TRYING TO MANAGE IT. ITS GREAT THAT SHE TRIED AND THINKING TO MAKE OTHERS HAPPY... THATS GREAT. BEST OF LUCK FOR YOUR FUTURE SISTER.
Hi. This looks very good and I would like to try it. How do I use this masala? I saw your sambar recipe but did not see you using this masala you made. Can you please advice. Thanks 🙂
Hii I am Manda Mahalkar , I am from Maharashtra your food recipes are best . Your explanation method is very nice. Please share kerala non vegetarian recipes
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Mereko Aachha laga sambhar masala recipe thankyou sister ❤👍👍
I love the way u speak in hindi love from jhansi
My husband is from kerela and I am from Andhra. Some times I make kerela food bcozhe likes kerela food . I see ur videos and prepare them.
सबसे बढ़िया सांभर मसाला रेसिपी
Awesome Recipi
Thanks Mam.
Lemon, mango etc Rice recipi plz
The way you assembled the rosted ingredients it was eye pleasing and the details you explained were helpful. Thank you.
I love to hear yr voice 😊 how wonderfully u learnt spoken Hindi, **so perfect**
U speak very lovely style hindi....I love it....and I will definitely try this recipe....thank u so much....
Thanks a lot 😊
@@AuthenticKerala to go doctor who
@@prashanths8456 what?
Mam, your Receipes are awesome. i m vegeterian love kerala receipes...your hindi really good sounds great.
It's very good... Just one request ... Instead of gram please mention ... How many chillies we should take.
You are loveliest girl.
Lots of love.
God bless you.
Saambar banane k fir aashirvaad denge pet bhar k❤
बहुत सुंदर हिंदी। बेटी आशीर्वाद
Great mam..u didn't not think about ur hindi accent..u tried your best.. it is a big lesson to all. Except food
Finally found a channel with a real Kerala sister giving out authentic recipes in Hindi.
Thank you so much 🙂
Rasam powder ki resepee bata
@@anitavardhan7134 Already uploaded dear
@@AuthenticKerala8 oni not
😂
By now I have seen your 8 recipes and all on smart phones..there i do not know how to write comments so now writing on desk top..You are outstanding..and ways of teaching and telling also excellent and easy. All the best. I am one of the fortunates to have visited at least more than 300 Palghat/Kerala families in Mumbai : i was member of one Bhajan Samajam and used to sing bhajans in my student life around 1981; and have enjoyed almost all varieties of Malayalam foods. I write all the best wishes..Now I am plus 68 years; and soon i shall try learning and making Kerala foods..regards.
Your smile coupled with demonstration in Malayalam Hindi is very soothing to hear. Your method of preparation is meticulously followed and if need be added to my own recepe method . Thank you
thank you for sharing your lovely recipes, btw, please confirm if it is one teaspoon or one tablespoon of turmeric?
Very nice , (Nalle sambar podi) We will try it at home , Always we were buying EVEREST sambar masala.
Everest is not that good. 777, MTR, these are good although..
Ma'am main Sambhar masala banaya bahut hi super aur tasty hai
I'm south Indian food lover, right now I'm your new subscriber, way you speaking it's cute
love from Haryana
Thank you so much 🙂
I tried this. Its very good. Thanks for sharing
I tried the recipe. Yummy. Sorry to make personal comment. Your Hindi is really good though in Malayalam accent with a beautiful smile. God bless you.
So nice of you.😍🤗😊. Thank you for the wonderful feedback.. it means a lot🤗
Your Hindi makes me smile each time I watch it. I have not yet tried your recipes but I will and let you know.
Very well explained. Thank you for giving the measurements in grams
Mam your recipe and your hindi pronaunsation both are authentic keralian nice thanks god bless you 🙏
You have given good recipe by numbering its ingredients it gets easier to keep in mind today my search for sambar powder ended stay blessed love from Karachi
Aap karachi se ho ..aapko samajh me aa raha hai
@@chandni8865 Hindustani bhasa me Hindi hi bola zata ha Bas unlog usko Urdu me likhte Hain aur ham log hindi me
Thanks a lot..it was superb ...Adding rice was a twist.....Keep posting kerela recipies . love..
🙏your accent reminds me of my friend sarala,she is from karnataka.....love you and your recipe. Thanks
My pleasure 😊
I tried your recipe, very nice sambhar masala
You speak nice Hindi and preparation are also good.
Thanks for sharing definitely I will try
I like your cute hindi. Your style of giving detailed information is good. .I must will try it .. thanks
Most welcome 😊
HAME YE BHOT ACHA LAGA LOVE YOUR WAY OF EXPLAINING! THANK YOU MAM
I made this masala twice...result was pure...so good to learn this masala and also shared with other people too...thanks..
I really love south indian food.. basically m frm assam..so im trying by ur video..thank u
Well, listening to her South Indian Hindi accents is as good as having a spoonful of Sambhar itself.
ohhhhh...Thank you
😁
Truly delicious
Rightly said
Very nice . Thanks for sharing.
Thank you so much.. I am from Jharkhand.The ultimate taste came. The real south Indian sambhar taste. Only I added one inch cinnamon stick while preparing masala. Really thank you again for this video 🙏
Seriously, I love her hindi more than the recipe .And it is so Kerala authentic. Really cute.😀😀
😀true..authentic kerala hindi
very cutely showing recipe in hindi....great effort and very good recipe.. Thanks
Thank you for sharing this authentic recipe. You beautifully explained everything 😊🙏
My pleasure 😊
Thank you for this detailed recipe. I'm so grateful to you. God bless you. Youu speak Hindi very well.
Awesome receipe...I tried your rasam powder as well...it turned out great... thanks ❤️🙏
thank you so much for your valuable feedback
Hiii mam . I realy happy . I crazy about kerla dishes. am watching to your all videos
मैंने सांबार पावडर बना लिया. 👌👌👌👌
You are teaching so well
who else is watching this video because of her cute hindi accent
Me
मैं
How many punjabis UP ites Biharis Rajasthanis etc Staying for decades in non hindi areas learn local languages?
Whether it is superiority complex or laziness or lack of concentration and application of mind ?
Whatever it is it certainly irks southies
Me
@@dcmhsotaeh there are thousands of Malayalis living in Mumbai, some even born here who don't speak or learn Marathi
Amazing recipe!!! Thank you so much for sharing ❤️
Thanks dear. I was really waiting for it.
Daal dosa too good recipe
Yummyyyy
It's really appreciable that you are committing your mistakes n retrying it before final presentation for good result.. Keep it.up dear
So sweet hindi.Nice receipe.thank you.
Thank you too
Thank you so much:)God Bless you.
Nice mam ab main bhi try karunga eh wala powder ghar per banana . Thank you mam .
Hi mam today I tried the sambar masala. My whole house is smelling aromatic with it. For measurements should I use the steel regular spoons or the one that are use for measuring baking ingredients. Please advice.
My whole house is smelling,....waw!!!
Very good recipe, I tried it. thanks.
Very sweet, I love your explanation in Hindi.. Nice combination and tasty
Thanks a lot 😊
You are awesome...cuteness loaded...love your recipes...
I just love the way u speak
Lovely way of explaining .and I admire ur hindi..
Your Hindi is really very cute 😍
😊 thank you
Thank you dear sister for sharing this wonderful, detailed, wholesome recipe in your wonderful voice and beautiful accent 😊
Awesome sambhar podi. The measurements u gave are perfectly helping me get the correct aroma ❤️
Since you have tried this out can you please tell me if so much hing has to be used.... I'm a little shocked cis I buy my hing from the whole sale spice market of old Delhi and this amount of hing would be used by me over a year or more....😐
@@Peacetoall06 😀 i didn't have the piece hing she used, i used the powdered one only..and just as much as she mentioned in the video and with the rest of the ingredients the amt of hing just blends well. It doesn't feel too much on the pallette
@@ganeshvarsha thanks so much I will definitely try this. 🙏
आपकी रेसिपी बहुत ही अच्छा लगता हैं मस्त👌
So cute....In love with your accent 😍
😊 thank you
Samber masala bohot tasty bana may Ghar par Kiya . thank you so much
Cutenesses overload😊❤️
Your voice is cute...than urs receipe...love Hindi from keralites...its sweet n swett..
I'm seeing all her videos just to see her...the way she she speaks is awesome😍....and for recipe too😅
Thank you so much 😀
Nice apaka samjhaaneka tarika bohot achchha hai.
After watching your videos I started talking Hindi like you😃🤣😋👍
😄
Thanks for sharing your recipe 👌. God bless 🙌 you 🙌 😊
You have given asli brahmin sambar powder recipe... Actually I was looking for this 😍.. Jeera and without pepper... This is the authentic one👍🏻
Thank you,this is kerla style,out of kerala they add jeera and pepper
Whaaao too good the way it was briefed has given us a authentic flavour of Kerela Sambhar masala powder
In karnataka we add more jeera I.e, double the amount of methi in our sambar recipe
Liya I really like this sambhar masala I will definitely try my dear
Thank you for Hindi Language... 🙏🙏
Very good recipe and Presentation too.
I just want to ask....you didn't add black pepper ?
Hing seems to be a lot in the recipe.
We usually use very little hing for its strong flavour.
Is that ok if we use so such a large quantity of hing.
Your recipes are awesome.
Tq for sharing.
Hai mam,This is sambar masala.I think I prepared 300-400 GM sambar masala..so I can put that much of Hing.Not strong flavour..we can put Hing 2-3 pinch in direct sambar ..that's enough.Thank you so much for your support.
Correct 50 grams chilli and 30 grams pure hing bahut means bahut zyada ho gaya
I just like to listen u speaking. I like ur confidence and explaining
FOR MORE NUMBERS OF VIEWER SHE MIGHT BE SPEAKING IN HINDI.. BUT SHE IS TRYING TO MANAGE IT. ITS GREAT THAT SHE TRIED AND THINKING TO MAKE OTHERS HAPPY... THATS GREAT. BEST OF LUCK FOR YOUR FUTURE SISTER.
Recipe apart the way you speak is too sweet.I really needed this recipe. Trying to make it today itself.
Hope you enjoy
Nalla super hindi chechi and very nice video too love from andhra..
Thank you so much 🙂
Mam please andhra style karam podi ki receipe batayenge..?
100%Perfect masala, sister aapki Hindi bohot pyari h
You are just awesome. Lucky to have found you.
It was amazing. Thanks for sharing the recipe
Thanks for numbering the ingredients as you proceeded it was very helpful for us beginner
Thank you madam. It's the reality of Sambar Masala powder. Very nice information.
So nice of you
Beautiful Mam Dosa ka bhi recipe dgyega please
Awesome I will definitely try this recipe
Hope you enjoy
Hi. This looks very good and I would like to try it. How do I use this masala? I saw your sambar recipe but did not see you using this masala you made. Can you please advice. Thanks 🙂
So well explained. Love the recipes
Bahut badhiya recipe aap ne bataayi.
She is so beautiful...cheerful and toto love the accent!!
Thanks mam so quick and easy method 😊😊
Bhaut hi acha sambhar masala or aapki hindi or aap❤️
Bahut acchi recipe. 👍Thank u Chechi🙏
I like you more then your sambaar powder.your way of speeking is very sweet.l tried your powder.its very yoummy.thanku beta.😊🍫🌹👌
Thanks a lot dear for this authentic sambhar masala recipe. Love from north India🙏🙏🙏
Hii I am Manda Mahalkar , I am from Maharashtra your food recipes are best . Your explanation method is very nice.
Please share kerala non vegetarian recipes
Sure 😊
बहुत ही अच्छा बनाया है साभार मसाला धन्यवाद 🙏
धन्यवाद🤗😊