Toor dal - 1 cup Potato -2 nos Elephant foot yam - 1/2 pieces Banana- 2 nos Onion - 2 nos Shallots - 6 or 7 nos Drum stick - 2 nos carrot - 2 nos Taro root - 1 nos Brinjal -2 nos curry leaves - 3 or 4 sprigs Grated coconut - 1 cup Tamarind - small ball Cumin seed - 1 tsp Fenugreek seed - 1 tbsp Asafoetida powder - 1 tsp Turmeric powder - 1 tbsp Salt - 1 or 2 tsp Oil - 3 or 5 tbsp Method Firstly ,we have to peel and wash the vegetables. Cut them well and drain ,set aside. Take a pan add chopped vegitables and curry leaves Pour some oil and turmeric powder . Heat a pan add grated coconut ,dry red chilli, cumin seed and fenugreek seed ,saute them well Pour some oil and sauted them well. Roasted till they turn golden brown . Remove from fire and set aside. Heat a pan with vegetable and water . Add cleaned toor dal and cook them well. Crush dry red chilli into fine powder Then add grated coconut and other ingredients into fine paste ,set asid Then add some salt to the vegetable cooking pan. Take a bowl add tamarind and water ,soak them well. Then add the tamarind water into the sambar pan and mix them well. Then add asafoetida powder and mix well. Then add water to the roasted ground paste and mix well. Then add the paste to the cooking pan and boil them well. Heat oil in a pan add mustard seed ,let them splutter. Add dry red chilli,shallots and curry leaves ,fry them well. Then pour fried sauted ingredients into the sambar pan Mix them well. Serve the tasty sambar with meals .
I'm From maharashtra ...I love south indian culture, tradition ,your lifestyle and beauty of natur....your food also...wish in my next life to be south indian ❤
Thats a touchy remark from you indeed!! The south of India is a world of its own, the flavour, cousine, culture, natural greenery and the humility of the people is unmatchable
It's kinda mesmerizing and peaceful watching her prepare the veggies.... like when I was a kid... waiting..... only now it's on video...ah well it tastes good in my dream.
I m really wonder that how u cut vegitables using like this knife with safe ..so nice to see this kind of art. i really love ur cooking style..thank you ma
Yes all very tasty..n I do cook.also...its so tasty..fish varuval.. chicken masala..n..I will.do.tis sambar also...it's really very tasty..my fmly liked my cook
Ss ma unga kaththi super enaku kaththina romba pidikum kaththi vaagitey erupen romba naala unga video paarkiren athil kaththi neenga arukum vitham nalla eruku amma❤
Thank you very much 🙏for this easy to follow recipe. It is almost a meal it's own with all the tasty vegetable added👌 I know it was used as a gravy for rice and there were other veg or non veg dishes to accompany the meal. And of course sambar goes hand in hand with idili 👍
😊😊❤Sambar recipe ke liye bahut sara video dekha aur aapka jab video Maine dekha to Maine aapse hi inspire hokar Sambhar banaya aur believe kijiye bahut testi Sambhar banaya Maine aur Maine first time South Indian dish banaya hai aur aapka thankyou jo aapane itna achcha recipe share kiya hai isase bahut logon ki madad hugi😊😊❤❤❤
Toor dal - 1 cup
Potato -2 nos
Elephant foot yam - 1/2 pieces
Banana- 2 nos
Onion - 2 nos
Shallots - 6 or 7 nos
Drum stick - 2 nos
carrot - 2 nos
Taro root - 1 nos
Brinjal -2 nos
curry leaves - 3 or 4 sprigs
Grated coconut - 1 cup
Tamarind - small ball
Cumin seed - 1 tsp
Fenugreek seed - 1 tbsp
Asafoetida powder - 1 tsp
Turmeric powder - 1 tbsp
Salt - 1 or 2 tsp
Oil - 3 or 5 tbsp
Method
Firstly ,we have to peel and wash the vegetables.
Cut them well and drain ,set aside.
Take a pan add chopped vegitables and curry leaves
Pour some oil and turmeric powder .
Heat a pan add grated coconut ,dry red chilli, cumin seed and fenugreek seed ,saute them well
Pour some oil and sauted them well.
Roasted till they turn golden brown .
Remove from fire and set aside.
Heat a pan with vegetable and water .
Add cleaned toor dal and cook them well.
Crush dry red chilli into fine powder
Then add grated coconut and other ingredients into fine paste ,set asid
Then add some salt to the vegetable cooking pan.
Take a bowl add tamarind and water ,soak them well.
Then add the tamarind water into the sambar pan and mix them well.
Then add asafoetida powder and mix well.
Then add water to the roasted ground paste and mix well.
Then add the paste to the cooking pan and boil them well.
Heat oil in a pan add mustard seed ,let them splutter.
Add dry red chilli,shallots and curry leaves ,fry them well.
Then pour fried sauted ingredients into the sambar pan
Mix them well.
Serve the tasty sambar with meals .
Chechi this s for how many members
Chechi, is it fenugreek seed or coriander seed?
Thank you for the ingredients in English 👍🏻
@@user-sa221 3.50
@@user-sa221 both
Am a big fan of your knife
Me too😁
Me too 😊
Me 2
Me too 👍
Yes, me toooo 😄always watching tip of knife
The way she chopped awesome 👌👍
Yes❤
நாங்கள் எல்லோரும் உங்கள் கத்திக்கு அடிமை கத்தி உங்கள் பேச்சை மட்டும் தான் கேக்கும் என்று நினைக்கிறேன் அம்மா சாம்பார் சாதம் அதற்கும் மேல் சூப்பர் 👌👌
Yes
ஆமாம் 🤩
correct
நம்ம ஊரில் அரிவாள்மனையில் அரிவார்கள்!! பாக்கவே பயமா இருக்கும்!!
Kerala samayal
I'm From maharashtra ...I love south indian culture, tradition ,your lifestyle and beauty of natur....your food also...wish in my next life to be south indian ❤
Thats a touchy remark from you indeed!! The south of India is a world of its own, the flavour, cousine, culture, natural greenery and the humility of the people is unmatchable
heartly welcome ya
♥️♥️
Glad to hear Reshma.. your name sounds more like South Indian ♥️
May it be a long wait for that,
Till then come down south and enjoy like its your future😂😂😊
But Sambar is a Marathi dish!😅
👌👌👌👌 உங்க சமையல் எனக்கு ரொம்ப ரொம்ப பிடிக்கும் காய்கறி நறுக்கும் விதம் அழகோ அழகு 🙏🙏🙏🙏
ഈ കത്തിയുടെ സൗണ്ട് ഒരു വല്ലാത്ത ഫീൽ ആണ്.. 💞
Her cutting skills amazing👍
അമ്മ അരിയുനന കത്തി സൂപ്പർ. അമ്മയും സൂപ്പർ. കറികളും സൂപ്പർ. 😋😋😋😋😋😋😋😋
the way she chop vegetables... She do everything with only this one knife.. U r so skilled ❤❤❤❤hats off😊
Amma, your sambar looks delicious. Very healthy with nice vegetables. Lots of cutting needed too. As always you are a pioneer in cooking.
സാമ്പാർ, പപ്പടം, പയർ ഉപ്പേരി, മാങ്ങ അച്ചാർ, കൊണ്ടാട്ട മുളക്, ഒരു കഷ്ണം ഉണക്ക മീൻ, uff ethu kudi oru pidi chor 😋 Uff ath vera level taste 😇😍
ഇത്തിരി സാമ്പാറും ഒരു വറത്ത മുളകും ഉണ്ടേൽ നുമ്മ happy. ബാച്ച്ലർ accommodation 😜
Enik sambar mathram mathiyee happy aanu. 😍
ശകലം തൈര് കുടി ഉണ്ടെങ്കിൽ സംഗതി പൊളിക്കും 😮😅
What an excellence in this women's hand
Thank you Amma.... You saved our day! I havent done any cooking all my life but today my debut sambar turned out super delicious
Fantastic veggie chopping, fantastic cooking, fantastic food 😍😍🤗🤗🤩🤩
Thanks for sharing kerala style sambar recipe 😊
One and only authentic sambar recipe,without readymade sambar powder😍. Thank you for making this awesome sambar recipe video🙏
எனக்கு ரொம்ப பிடிக்கும் நீங்க காய் வெட்டுறதே பாக்கும் போது
This amma has amazing skills with the knife 🙂
It's kinda mesmerizing and peaceful watching her prepare the veggies.... like when I was a kid... waiting..... only now it's on video...ah well it tastes good in my dream.
The person behind making this video with efforts and supporting amma's recipe !!!
Bless you 🙌
Love your sambhar recipe....totally authentic village style......thanks a lot for sharing with us....
So yummy. Sambar n rice match made in heaven. Thanks.
I may be a Punjabi but I love sambar ❤ and wish to try authentic sambar n all that too made by Amma like this in the village that is my wish. 😂
Knife cutting fingers is so nice it is called village style 🥰
When Grandma cooks,it tastes heaven.i still love the traditional way of cooking.
OMG! Most difficult recipe in the history of mankind. She is a genius. I would even try to copy her.
I m really wonder that how u cut vegitables using like this knife with safe ..so nice to see this kind of art. i really love ur cooking style..thank you ma
Reminds me of my mothers cooking. She has also taught me a lot of recipes which I keep on trying. Hope I succeed in her footsteps.😍😍
ആ.. ഹാ.. നല്ല ഒന്നാംതരം സാമ്പാർ വറുത്തരച്ചത് അതും അരകല്ലിൽ അരച്ചത് സൂപ്പർ രുചി ആയിരിക്കും.. ഇതാണ് നാടൻ സാമ്പാർ 👌👌👌
WOOOW..LOVE FROM SRI LANKA
Today I tried this recipe. It was very very delicious. So many Thanks Amman to share this recipe.
I love this video! I can smell the fire, the spices and the vegetables, when I watch the video 🤗🥰!
Tried this recipe today and it came out wonderful 😋. Thanks for sharing and educating!
So glad!
@@VillageCookingKeralaYTI am Marathi and I like our marathi food though my mind is captivated when video of this aunty I get in
Looks yummy, thanks for sharing this recipe dadi 🙏😊
Absolute authentic way of doing amaji
U r master in cooking. What a chopping style. Traditional sambar recipe. Thank u.
Handling of knife is awesome cooking style is NICE amma
Thanks for sharing authentic receipe, very nicely done.
Today I try.its very tasty sambar ready ❤.
Thnx too much ❤
Yes all very tasty..n I do cook.also...its so tasty..fish varuval.. chicken masala..n..I will.do.tis sambar also...it's really very tasty..my fmly liked my cook
Amma's knife skills are awesome,comes with experience.
Ss ma unga kaththi super enaku kaththina romba pidikum kaththi vaagitey erupen romba naala unga video paarkiren athil kaththi neenga arukum vitham nalla eruku amma❤
बहुत ही अच्छा, traditional style मे 👍
Thank you very much 🙏for this easy to follow recipe.
It is almost a meal it's own with all the tasty vegetable added👌
I know it was used as a gravy for rice and there were other veg or non veg dishes to accompany the meal.
And of course sambar goes hand in hand with idili 👍
வித்யாசமான சமையல் அம்மா. சமையல் ஒரு கலை அருமை. 🙏💙
The way she cuts in hand so simple without fancy cutters, knifes s the real skill wow
Yes I too feel
Cooking is different depending on what you like. There's nothing wrong with it. #I like auntie's cooking.❤
Super amme.. ninte samayal unnan valliya ishramayittu undu amme.... 👏
Nice recipe Amma it's looks tasty😋😋 veg cutting very good 👌👌👍
I am going to try this very soon !!
Thank you for sharing awesome recipe.
Man my mouth watering started just by looking her cuttin the veggies. ❤
Superp recipe. It was really really nice to see the authentic style and earthen pots. It must be tasting yummy. Thank you Amma.❤
Ithu nokkiya njn sambar undakar. Super aaa
She has a discipline in doing things
just imagine the taste of this amazing sambhar.... wow..
I was in Kochi for 4 years... I miss the food of Kerala 😢😢❤❤❤❤❤.. love this state .. love the food❤❤❤
ഈ അമ്മയുടെ ഫുഡ് ഒരിക്കൽ എങ്കിലും ഒന്നു കഴിക്കാൻ പറ്റിയിരുന്നു എങ്കിൽ... 😋😋
Nice 🌹🌹🌹🌹🌹🌹🌹🙏
Wah Waa ! What an artistic n authentic Sambaram ! Maa Tuzey Pranaam .
Sambar.😂
Loved it ,will be cooking sambhar today inspired by ur recipe
Looks very yummy delicious fabulous ❤ thanks dadi maa
Big fan of aunty..I love her and her cooking..
wo really wonder that how u cut vegetables using like this knife with safe 😍😍😍😍😍😍
A recipe has no soul. You as the cook must bring soul to the recipe.”
The way you re chopping itself feeling to have the dish 😋😋😋. Nariya learn pananum unga kita
Amma u r vegetable cutting superb..love u ..
Thanks a lot
The way makes the way she makes cute the vegetables really very tempted feel like taste her food once
അമ്മ കാണുമ്പോൾ കൊതി ആവുന്നു, പിന്നെ അമ്മയുടെ knife അതു സുപ്പർ ആണ്,
Dadi - Best cooks in the world 🌎
I have seen garlic in the grated and fried coconut for the first time in my life. You have added coriander powder in Avial also.
Beautiful amma sabhar recepy yummy yummy
Vegetables cut cheyyunnath kandit pediyaava...srekkanne amme...kayy muriyum♥️♥️♥️♥️
😊😊❤Sambar recipe ke liye bahut sara video dekha aur aapka jab video Maine dekha to Maine aapse hi inspire hokar Sambhar banaya aur believe kijiye bahut testi Sambhar banaya Maine aur Maine first time South Indian dish banaya hai aur aapka thankyou jo aapane itna achcha recipe share kiya hai isase bahut logon ki madad hugi😊😊❤❤❤
Thank You
God bless you Amma
The way she cuts the vegetables,wowwww 😮😮
Knife looks so sharp, yet Ma is cutting the vegetables so easily
I am not sea this type of knife 🔪 in all over world super amma
Knife skills are next level! ❤
Just love her chopping skills❤
लाजवाब है मुँह में पानी आ गया
As good as it gets, that's what that is!
Die hard fan of your cooking amma especially vegetarian
തേങ്ങ ഇടുന്ന സമ്പാർ ആദ്യാമായിട്ടാണ് കാണുന്നത്
So far so Good Content! i like the frames and DOP!
Very Delicious Super 👌👍😋
Thank you and my tummy will benefit from that beautiful
Thank you 🙏 so much for listing the ingredients for your recipes ❤❤❤❤❤❤❤
Their vegetables cutting style is remarkable. This circular spoon to fry is really the right spoon.
Very soothing sound...i felt asleep
Looks delicious 😋 and yummy for a col day like today 😋 ❤❤❤❤❤❤❤.
Wow... No words can describe the beauty of this recipe..amazing amma... You 🤘rock amma...
Thank you so much
That cutting skill 🔥🔥
Super authentic way off cooking amma
Amma your chopping style is awesome
Ist time i see coconut use in sambaar
I love your peeling skill
My mouth is watery 🥰
looks delicious and presntaion is great too
Thank you
Great 👍🏼 ma 🍁 God own country Kerala India 🇮🇳 world 🌎
Thank you 🙏🏼 Ma 🥰 vande Mataram 🍁