Find the link for written recipe in English in the description box above 👆. Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
That looks delicious. But I'm wondering why you used yeast if you are not baking the bread. I honestly would like to know why as I plan to make some. Thanks in advance of any reply.
@@exceptionaltalentspc4954 I find the music fine, also because she is not talking so it can be also muted. However, some people have loud music and talk a lot. That's annoying.
Such a great recipe. Thank you, very easy steps to follow. Make sure to roll the dough thin almost to the point you feel it can crack, it cooks better this way. Also even if the cheeses are salty already, put some salt in the spinach, they need it lol.
Lots of people are using pre-made dough these days in Turkey. It is like a sheet and kinda transparent dough. Your gozleme looks delicious. Thank you for the video!
I made these for dinner tonight. My partner was annoyed I didn’t order takeaway. He bloody loved the end result. They are delicious and well worth the make!! Thank you ❤️
Tell him next time he can cook and be quiet. These people who have a lot to say need to keep quiet till they eat the delicious food that will fill their stomach.
I made some today; instead of raw spinach, I sauteed onions with spinach, salt pepper, and paprika then topped it with Feta cheese. I am sure making the homemade dough would taste a lot better, but I stuffed the filling in gluten-free tortilla bread and then lightly grilled it on the stove. Very good, thank you for the inspiration.
Not many people knows this recipe. The ones who know belong to the culture (turkish, kurdish, arabian, etc.) And you really did well! You can also do it with mincemeat (you gotta fry it first). The dough can be thinner too :)
A lot of people know this recipe. In Italy it's like torta salata. You can do it with deferred ways. It's famous in Europe. Torta salata, spanakopita. Ecc. By the way! Feta it's greek. ☝️
Hi, this looks delicious! In Turkey we roll the "yufka" (dough) thinner. You can sprinkle some flour under and over the dough to keep it from sticking. This will make it much easier to work with. I'm also not sure if the onions would be properly cooked this way. Maybe sauteeing them before adding to the filling would be better.
Best form spinach can get. This is how my mom always made me eat spinach all my childhood. Its a bit different than the way its made but its all good with the creativity. I'd love to eat this in any time of the day
Hi I’m surfing some channels and so glad that I found you! I have Italian heritage and this recipe looks delicious. I can’t wait to cook this for my family. We love pizza (traditionally wood fired ) mainly tomato sauce buffalo mozzarella cheese basil and olive oil. Thank you for sharing 🙏💕
I made this receipe today. My husband really like it. Thank you very much for sharing recipe. I don't like cheese, so I just ate bread with no filling, but so TASTY.
If u haven't made this yet u are missing out coz its the best thing I have ever had with spinach I could eat this everyday and never get bored if it. This gozleme is amazing u have to make it
This appears so tasty, I will try it. I have been struggling recently with the super slow raising characteristics of sourdough bread & I want a break from that stuff!
Mongo x nooooo don’t make it right after your diet. Eat healthier dishes for a while and gradually ease into carbs but with limits. This is what people on diets do, then gain weight and blame the diet saying it didn’t work. Well duuuhh!!! 🙄
After all the mughali cuisine in India is influenced by Turkey and middle east. You will be surprised to know that paneer came from Turkey as “peynir”.
Fantastic facts and not words, in this way the language does not matter. Congratulations and thank you one of the best videos. Kind regards from Sweden Fernando Fantàstico hechos y no palabras, de esta manera no tiene importancia el idioma. Felicidades y gracias uno de los mejores vidéos. Saludos cariñosos desde Suecia Fernando
While I have plenty of yeast and where I am there is no shortage now of anything, I did see a number of recipes for yeast water. Don't know if that would work for this, but if you have the patience, you can try...
I think I am going to make Gozleme this evening. Got a little Feta cheese, but will add some cheddar. Got spinach, flour and onions. Love cooking hearty foods. Ty
Hello! Is this a Turkish dish? seems to be worth a try, I like how you choose to make recipes from different cultures, that's quite something! By the way, me and my family enjoyed your chocolate banana cake a lot, thank you so much and keep it up! 😙😙😙
Hi Samira! Yes it’s Turkish and really delicious, you should try it. I’m really happy to know you have tried and like the banana bread. Thanks for sharing.
Hi Dina! This is my take on the Turkish gozleme with spinach and feta cheese filling. As far as I know gozleme can be with various type of filling, savory or sweet. Do I and the others who would like to try to make gozleme have to have Turkish spinach, salt, flour, water also before we can make them? If yes then it’s a pity because instead of sharing your delicious food to the world you’re intimidating people to even want to try it.
Gözleme and Börek can be filled with whatever you like, here are some examples from my family: Spinach and Onion, Feta cheese and Sucuk, minced meat fried with onion and parsley, mashed potatos with onions and spicy paprika paste.
Hola, como siempre me encantan tus recetas.. Será posible hacer este pan en versión con harina integral?... Supongo que variaría muchísimo la receta.. Me ayudas?.. Gracias 💕💕
In Greece it's called pisia and it's a traditional food by the Pontian Greeks of middle East..I personally chose different flavours and prefer to bake it in the oven. It's a healthier version
I have made something similar. I follow all her instructions and preheat the oven to 400 degrees. Make sure to spray the parchment paper before setting the wrapped filled dough. Then brush with olive oil on top and bake for 35 minutes until golden brown. My family loved it.
Find the link for written recipe in English in the description box above 👆.
Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
That looks delicious. But I'm wondering why you used yeast if you are not baking the bread. I honestly would like to know why as I plan to make some. Thanks in advance of any reply.
Hi there, did anyone try those recipes?
Muchas gracias
I ‘ve tried,it’s so delicious 😋 ,thanks for recipe..☺️
@@spinny2010 So that it tastes exactly like bread 🍞
THIS is the way to make a cooking/recipe video. It doesn't have to be 25 minutes long.
True, true. Also, lack of verbal instruction is relaxing, and I think makes you concentrate more on the procedure.
Totally agree. Could do without the music as well.
Agreed, 4:20 is a much better length of time.
Agreed. Too much yak, yak, yak on many YT channels.
@@exceptionaltalentspc4954 I find the music fine, also because she is not talking so it can be also muted. However, some people have loud music and talk a lot. That's annoying.
Such a great recipe. Thank you, very easy steps to follow. Make sure to roll the dough thin almost to the point you feel it can crack, it cooks better this way. Also even if the cheeses are salty already, put some salt in the spinach, they need it lol.
Lots of people are using pre-made dough these days in Turkey. It is like a sheet and kinda transparent dough. Your gozleme looks delicious. Thank you for the video!
I am Turkish and I love gozleme, well done, your gozleme looks also delicious.
I made these for dinner tonight. My partner was annoyed I didn’t order takeaway. He bloody loved the end result. They are delicious and well worth the make!! Thank you ❤️
Tell him next time he can cook and be quiet. These people who have a lot to say need to keep quiet till they eat the delicious food that will fill their stomach.
It came out great! I changed the filling into vegan (spinach, inactive yeast, salt, pepper, olive oil). The dough is amazing! Thank you!
Wonderful! Glad you liked it!
I made some today; instead of raw spinach, I sauteed onions with spinach, salt pepper, and paprika then topped it with Feta cheese. I am sure making the homemade dough would taste a lot better, but I stuffed the filling in gluten-free tortilla bread and then lightly grilled it on the stove.
Very good, thank you for the inspiration.
I miss the gozaleme in South Melbourne Market! Always worth queueing up and have a afternoon snack. 🥰 👏
Not many people knows this recipe. The ones who know belong to the culture (turkish, kurdish, arabian, etc.)
And you really did well!
You can also do it with mincemeat (you gotta fry it first). The dough can be thinner too :)
A lot of people know this recipe. In Italy it's like torta salata. You can do it with deferred ways. It's famous in Europe. Torta salata, spanakopita. Ecc. By the way! Feta it's greek. ☝️
How can i make it inte oven
Thank you for this great recipe and for the metric measurements (makes it so much easier to cook!).
I am happy to have found this. I've had gozleme in Turkey and making this will stir up some fond memories!
Come again!
Hi, this looks delicious! In Turkey we roll the "yufka" (dough) thinner. You can sprinkle some flour under and over the dough to keep it from sticking. This will make it much easier to work with. I'm also not sure if the onions would be properly cooked this way. Maybe sauteeing them before adding to the filling would be better.
Best form spinach can get. This is how my mom always made me eat spinach all my childhood. Its a bit different than the way its made but its all good with the creativity. I'd love to eat this in any time of the day
Hi I’m surfing some channels and so glad that I found you! I have Italian heritage and this recipe looks delicious. I can’t wait to cook this for my family. We love pizza (traditionally wood fired ) mainly tomato sauce buffalo mozzarella cheese basil and olive oil. Thank you for sharing 🙏💕
Hi Grace! Welcome to our channel! My husband’s great grandfather was Italian 😀. Anyways, hope you like this gozleme! Thanks!
Try feta cheese, fresh dill and green onions finely choped. You WILL NOT forget the flavour 😍😍😍
And this proves you don't have to talk non stop and ask to ring the bell....and subscribe....
Whow I have to try it .
When I lived in Berlin Germany I got it all over. I love fresh Gözleme.!!!
Nicolas Hachfeld 🇹🇷👍🏻
Dont foreget to add onions. They give very rich taste to it
I just did this recipe and is absolutely perfect . I have tried many different ones but not even one was so good . Thank you 🌸.
We have the same but with eggs in Tunisia. Thanks. It looks so delicious 🇹🇳
I LOVE how you create your videos ... easy to follow and allowing your hands to do the talking. Thanks for sharing.
You are so welcome!
I love that the actions aren't silent. Sooo satisfying.
That looks absolutely delicious and I can't wait to try this recipe. This is one of the more yummy ways to work dark greens into my diet. 😋😋😋
Hey! Thank you for this amazing gözleme! I'm Turkish! I'd really love to see more Turkish recipes on your channel 😍♥️
Turkish foooodddddd 🇹🇷🇹🇷
It’s A-mazing 😋😋😋
I made this receipe today. My husband really like it. Thank you very much for sharing recipe. I don't like cheese, so I just ate bread with no filling, but so TASTY.
I love all types of pastry, the fill is perfect, this looks so delicious, an absolute must try, thank you
That's where you get an Appetite, so great 😋😊👍
Thanks Isabella! 👍😍
If u haven't made this yet u are missing out coz its the best thing I have ever had with spinach I could eat this everyday and never get bored if it. This gozleme is amazing u have to make it
Glad you liked them 🙌
I love Turkish and Arabic food. Yum yummy.
This appears so tasty, I will try it. I have been struggling recently with the super slow raising characteristics of sourdough bread & I want a break from that stuff!
I can't wait to try this. I'll probably do more and freeze .❤️
Thanks for a wonderful looking gozleme video, I approve of your work as a Turkish chef👍🙂
They look absolutely amazing on a diet for a month then I’m gonna make these thanks
DIE-it?
Mongo x nooooo don’t make it right after your diet. Eat healthier dishes for a while and gradually ease into carbs but with limits. This is what people on diets do, then gain weight and blame the diet saying it didn’t work. Well duuuhh!!! 🙄
B A it will be a one of treat duhh
There is similar recipe in India and it is called stuffed spinach paneer Naan. Great recipe shown.
After all the mughali cuisine in India is influenced by Turkey and middle east. You will be surprised to know that paneer came from Turkey as “peynir”.
Fantastic facts and not words, in this way the language does not matter. Congratulations and thank you one of the best videos. Kind regards from Sweden Fernando
Fantàstico hechos y no palabras, de esta manera no tiene importancia el idioma. Felicidades y gracias uno de los mejores vidéos. Saludos cariñosos desde Suecia Fernando
My first attempt at this. Turned out so delicious! Thank you!
Please do try, will not disappoint!
I love gozleme.. So delicious & easy to make .Thankyou for posting this recipe.. 😊
I use the same filling in a pastry sheet, turns out crunchy in air fryer.
They do look delicious and amazing, too bad someone has hoarded all the yeast and bread flour! It's been over a month and still can't get!
Ha ha. I just got a pound in today!
The same here . I have no mask, no flour and no toilet paper. Are we loser or winner?
Nadia barati make a mask from an old bra!
While I have plenty of yeast and where I am there is no shortage now of anything, I did see a number of recipes for yeast water. Don't know if that would work for this, but if you have the patience, you can try...
Try it with gluten free flour
I think I am going to make Gozleme this evening. Got a little Feta cheese, but will add some cheddar. Got spinach, flour and onions. Love cooking hearty foods. Ty
So simple and so tasty!Well done!!
I'm so gonna make this. Even though i try to lose weight
Same here
LalaLand H Hehehe 😂- Me too 👍
Same here! Can't wait.
Solution...make it, invite some friends and only have one piece each😉😅
very good, I did make ONE change -- I sauteed the onions before adding. Not a fan of rawish onions, this is a keeper!
Came out a winner 🏆🏆
Im going to rate this recipe 1000000000000/10, I mean its amazing!
It is similar to Spanakopita (Greek food)
Hello! Is this a Turkish dish? seems to be worth a try, I like how you choose to make recipes from different cultures, that's quite something! By the way, me and my family enjoyed your chocolate banana cake a lot, thank you so much and keep it up! 😙😙😙
Hi Samira! Yes it’s Turkish and really delicious, you should try it. I’m really happy to know you have tried and like the banana bread. Thanks for sharing.
Hi Dina! This is my take on the Turkish gozleme with spinach and feta cheese filling. As far as I know gozleme can be with various type of filling, savory or sweet. Do I and the others who would like to try to make gozleme have to have Turkish spinach, salt, flour, water also before we can make them? If yes then it’s a pity because instead of sharing your delicious food to the world you’re intimidating people to even want to try it.
El Mundo Eats don't assume that this (Dina P) person is Turkish, i bet it's just another angry Greek person
Dina P Turkish cheeses aren't available in every country, so any smart person would just substitute it
I first tried this in London and done searching, and I made a few times, lovely Turkish dish.
Mashallah Excellent Very Good Choice and always I am very sure that will always taste wonderful
I've made them today, so easy and delicious, this recipe is perfect 😍
Cosmolitefu.. ...If you have leftover please 😋
Lovely filling and pastry looks perfect indeed
Finally. Music I loved with a tasty video. Yay!
That looks like the best hot pocket ever. Thanks will try soon.
Gözleme and Börek can be filled with whatever you like, here are some examples from my family: Spinach and Onion, Feta cheese and Sucuk, minced meat fried with onion and parsley, mashed potatos with onions and spicy paprika paste.
How can i make it in the oven,help please,thx
Hola, como siempre me encantan tus recetas.. Será posible hacer este pan en versión con harina integral?... Supongo que variaría muchísimo la receta.. Me ayudas?.. Gracias 💕💕
🌸 oh la la I luv spinach, can’t wait to try this 💕💖✨
Vnottisis
Wow Wow Qué Chevere Sebe Delicioso Muchas Gracias Por Compartirlo Me Encantó Muchas Bendiciones?❤️♥️❤️
One of the best recipes I've seen for gozleme. Thank you.
This is a SUPER recipe !! thanks so much man !! for sharing.
Love your recipes! Simple, quick AND delicious !!! Thank you for sharing 😘
Thank you so much! 😘
MaşaAllah Super
Wow, that looks awesome! I will try it in this quarantine, it's a great time to learn new things.
Thanks!
One of my kids favourite!
WANT!! looks awesomely delicious
I have made it and its perfect and delicious!! tnx for easy and tasty recipe!!!
It’s like motabak the same but deferent in the filling
Just made it, ate two in a minute, delicious! :)
Love this ❤️💙 will try cooking this looks great 👌
This look's very good...Excellent Job!
I made this today it was so yummy thanks for sharing 😌
This is my lunch for today.Thanks for great quick idea 💙💙💙💙💙💙
Mmmmmmmmmm
This looks so appetizing! Delicious.
Hımmmm Gözleme TURKISH FOOD I love it
Oh my, this looks delish! Will have to try it!
Gracias! Saludos desde Suiza🇨🇭
My mother made original Turkish gözleme today
in Greece we just call it ✨𝓈𝓅𝒶𝓃𝒶𝓀𝑜𝓅𝒾𝓉𝒶✨
Looks so delicious I will try this insha Allah 🌿🌹🌿
Delicious recipe, I will try it!
Thank you!!
Looks absolutely delicious.☺
In Greece it's called pisia and it's a traditional food by the Pontian Greeks of middle East..I personally chose different flavours and prefer to bake it in the oven. It's a healthier version
looks awesome.
Very nicely done! Thank you 🙏
It looks so good!!
Əllərinə sağliq,Samir qaqaş👍🤩🤩
I Love Spinat Gozleme, i will try IT! Thank you so much 🥰🌈🌠❤️
Mmmh one of my favorite food i love gözleme I am doing it every two weeks delicious
Super 👌❣️ich versuche es nachzubacken👍😊danke für das Rezept 💖
Anna
Very beautiful a patty health in your hands dear Bon apetit thanks for recipe good day ❤️🤲🌹👍
Me encanta ésta receta...la haré !
Ooooohhhh these look wonderful.
Good caveat in your video description, because the process, dough, and ingredients are all different with the gözleme we buy at the bazaars here.
Very delicious 😊Thanks😍continue.. ❤
Thank you Sela!
Great recipe!
I made these twice. So delicious! Thank you for the recipe! Thinking about baking them next time. Do gozleme bake well in the oven?
I have made something similar. I follow all her instructions and preheat the oven to 400 degrees. Make sure to spray the parchment paper before setting the wrapped filled dough. Then brush with olive oil on top and bake for 35 minutes until golden brown. My family loved it.
I love to get this at this one Turkish place and NEED to know how to make them
I will try it for sure cause i love turkish recipe😍😍😍
Hey Asmae! Yes, try it, it’s delicious! I love Turkish cuisine also.😘
Looks great!
Excellent video and thank you!
Great work.👌👍🥂