Ingredient For Spinach Cheese Gozleme: For the dough: 1 cup lukewarm water 3-4 tbsp milk 1 tsp salt 3 cups or little more flour For the filling: 500gr. fresh spinach, washed, drained well 2 medium-size onions 1 tsp salt 1 tsp each hot red pepper flakes, black pepper (if you have sweet red pepper flakes you can add too) about 200gr. Turkish white cheese or feta cheese or similar kinds extra butter and/or vegetable oil to cook (I used both) www.turkishfoodtravel.com/2021/02/14/turkish-spinach-gozleme/
In Afghanistan there is a very similar recipe which we call 'bolani', our stuffing usually consists of either leek with onions, mashed potato or mashed pumpkin 😊
That sounds fantastic. I'm going to make the gozleme with leeks and onions, because I have three good looking leeks in the fridge. Greetings from Edmonton, Alberta, Canada.
I’m Afghan and we have the same recipe but just a little different in stuffing. I love Afghan,Turkish and Arab food because they don’t use a lot spices to ruined the actual food taste
in my home reagion in the aegean part of turkey, we make that dish with nettles!! that tastes so good! I hghly recommend to try this version out. We also have version with spicy pumpkin (pumpkin with chili flakes) also A M A Z I N G !!! And a little advice: spread some butter on the bread right after cooking, that elevates everything to another level
In India we have a similar dish called Moghlai paratha. It is a specialty from the state of Bengal. Probably came from the North West. Who knows, maybe, from the Ottoman side, because our country has a huge Turkish history. The courts of the Muslim kings from much before the Moguls had many Turkish adventurers, traders and also noblemen. The state of Bengal is even now almost 50% muslim in population, and our food is hugely influenced by the middle East. Our parathas are filled with minced meat and raw eggs broken over, that cook while you roast the dough.
We make these too in Slovakia in a similar way, just different filling - ground poppy seeds, jam, or goose or duck liver smeared with duck or goose grease. They are called lokše.
@@heersyal2454 Actually we make two kinds of these gözleme - one I have described already, these are thin, and the other called zemiakové placky is somewhat thicker, made only from potatoes and flour, pork grits mixed into the dough. If you are Muslim you may replace the pork grits with duck or goose grits. These are eaten plain with no filling usually, but I like them with stewed liver - chicken, duck or goose is the best to use. Well, I am also surprised how many dishes in Slovakia originate actually in Turkey - it's the Ottoman Empire's legacy in culture I guess (southern and eastern part of Slovakia, which was until 1918 part of the Kingdom of Hungary (Austro-Hungarian Empire) was occupied by Ottoman forces during the conquest of Hungary in the times of Sultan Süleyman I.).
@@karaklcmehmetosmanpasa3680 It's wonderful isn't it, that food should unite us into one family! I love that that is a reason to connect with others across the globe! Most likely, I will be 'connecting with family' across the globe this weekend! 😉
I am soooo hungry now. I used to buy Gozleme on my lunch breaks from the street food stalls ... I really miss those street food stores! Must make these this weekend.
@@TFT I made this today and it was so lovely. I live in an area with many amazing Turkish restaurants, and as they are all closed I am bringing a little bit of Turkey to my home
I don't remember having this when I was there. Sadly for only 5 days. So much great food. I'm glad to have found your channel. Can't wait to try this. Thanks.
Turkish sweets and other vegetarian dishes are really mouth watering. You present it very neatly and it looks so delicious. Wish one day I will visit Turkey only to taste Turkish cuisine.. 😋.
My sister this food actually went from Turkey to other countries. It is actually a Turkish dish. It has come from Turkey to Afghanistan, Pakistan, India and other countries. It is called Paratha in Punjab Pakistan and India .with mint green chatney But there are different types of parathas in which onions, cheese, gandhana ( chives ) and potatoes are added. And in the city of Pakistan Quetta and Afghanistan , it is called Bolani and Piraki. And it is also made in Arab countries but with different names. But same this method. God bless you all 🙌🤲
Looks so yummy 😋 masha Allah❤️ Similar to Afghani recipe that we call Bolani specially their shapes are exact the same,but for stuffing them we have fresh leeks, spinach coriander 🌿 or spring onion, black pepper salt and chilly flack. Serve with home made yogurt sprinkled with dry mint, salt and last chopped cucumber 🥒 so delicious 😋❤️🇦🇫 we also have potatoes 🥔 and pumpkin options 😁
I would guess that a pinch of nutmeg would be excellent in your filling. I almost always use it with spinach. I don't remember seeing you use nutmeg in your recipes. Is it used very much in Turkey? Again thank you for all you do we love your videos.
السلام عليكم ورحمة الله وبركاته From uk To Ayshe I used to love your recipe ماشاءالله تبارك الله لاقوة إلا بالله العلي العظيم Today I beet dis point What makes you put music on the background Your recipe is very good There is no need to add music in the background
I visited Lara beach in 2011, and the resort had lovely ladies dotted about making fresh spinach and cheese gozleme! It tasted so wonderful, and I thought about it for years afterwards wondering what it was 😍
Thank you so much for making this video like my mom is coming from ismir wanted to make her something yummy and she loves this but like the pandemic i decided to make her some i think she will be really happy 😊😁
Ingredient For Spinach Cheese Gozleme:
For the dough:
1 cup lukewarm water
3-4 tbsp milk
1 tsp salt
3 cups or little more flour
For the filling:
500gr. fresh spinach, washed, drained well
2 medium-size onions
1 tsp salt
1 tsp each hot red pepper flakes, black pepper (if you have sweet red pepper flakes you can add too)
about 200gr. Turkish white cheese or feta cheese or similar kinds
extra butter and/or vegetable oil to cook (I used both)
www.turkishfoodtravel.com/2021/02/14/turkish-spinach-gozleme/
Written step by step recipe: www.turkishfoodtravel.com/2021/02/14/turkish-spinach-gozleme/
In Afghanistan there is a very similar recipe which we call 'bolani', our stuffing usually consists of either leek with onions, mashed potato or mashed pumpkin 😊
That sounds delicious too dear
How is everything going there? I pray you all are ok..
That sounds fantastic. I'm going to make the gozleme with leeks and onions, because I have three good looking leeks in the fridge. Greetings from Edmonton, Alberta, Canada.
Ooh I want to try the pumpkin one!!!
I’m Afghan and we have the same recipe but just a little different in stuffing. I love Afghan,Turkish and Arab food because they don’t use a lot spices to ruined the actual food taste
I loved this recipe. n i also love the background Turkish music that u always put in ur all videos. Love from Bangladesh.
I always think your cersions are the best. IThank you for this and all your other beautiful stories.
in my home reagion in the aegean part of turkey, we make that dish with nettles!! that tastes so good! I hghly recommend to try this version out. We also have version with spicy pumpkin (pumpkin with chili flakes) also A M A Z I N G !!!
And a little advice: spread some butter on the bread right after cooking, that elevates everything to another level
Hi, i had same thing in Cyprus. When the lady told me what was in it i thought no way can i eat that! I did and it was delicious, so so good.
@@tilerman Hi, you know what I mean 😉😄
Mashallha very nice and beautiful vlog with very healthy and mouthwatering recipe. 💕💖💞
I love Turkish food it’s my favourite
I lived in Istanbul and izmir. I love Turkish for and it's people.
When visiting Turkey, my favourite thing is eating all flavours of gozleme. Thank you lovely Aysenur for letting me taste Turkey at home.
My pleasure 😊
I love it with paneer and maydanos.
Thank you for sharing your food and culture with us.
Salaam easy and good recipe mashaallah I liked
Thank you for this video.
It looks delicious and tasty.
I love gozleme. 😋
i love turksh food I think the best food in the world👏🌸🙏☘️💕🦋👏🌸🙏☘️
Very clean kitchen and very delicious
In India we have a similar dish called Moghlai paratha.
It is a specialty from the state of Bengal.
Probably came from the North West. Who knows, maybe, from the Ottoman side, because our country has a huge Turkish history. The courts of the Muslim kings from much before the Moguls had many Turkish adventurers, traders and also noblemen. The state of Bengal is even now almost 50% muslim in population, and our food is hugely influenced by the middle East.
Our parathas are filled with minced meat and raw eggs broken over, that cook while you roast the dough.
JazakAllah Khair, loved this recipe
Assalamualaikum, I live in Dallas, USA and I love your recipes
this food really healthy.
enjoy your delicious recipe
Assalamalikum Sister you are Showing nice Recipes Thanks 😊😘🙏
As thank you
Love Gözleme and your channel too. All the best for you and your family ❤
Thank you so much!
Made these with my granddaughter, they were delicious
Looking so yummy! In shaa Allah, we will try soon!
Preying for you!
This is like pakistani stuffed paratha but healthier as they use A LOT OF BUTTER/GHEE! I love the filling combination, sounds delicious 💕
Oh man....my favorite.....I like it with just white cheese filling......💖💖💖💖💖💖
Oh how I crave to visit beautiful turkey and try all this dishes!🥺
Me tooooo😭😭😭desperately want to come to Turkey
Same here 😭🥺
Mee tooo🙄😭
One of my favourite street foods when visiting Turkey. Enjoy your delicious recipes. Thank you!
Always impressed with your recipes Aysenur so good! Teşekkür ederim ❤️
Your family must LOVE your cooking!
spinach gozleme is my favorite, finally found simple and easy to follow receipe to make. thank uuu ❤
Great recipe. Made it with cheese filling and turned out soft and crunchy.
Thank you☺️
MashaAllah looks Delicious and tasty 👍😋👍👍👍👍
We make it in Azerbaijan and call it gutab. We eat this with yogurt mixed with garlic. Ellerinize saglig😊
We make these too in Slovakia in a similar way, just different filling - ground poppy seeds, jam, or goose or duck liver smeared with duck or goose grease. They are called lokše.
Ooh, those fillings sound wonderful! (duck liver) Interesting o see how recipes have travelled across the globe over history
@@heersyal2454 Actually we make two kinds of these gözleme - one I have described already, these are thin, and the other called zemiakové placky is somewhat thicker, made only from potatoes and flour, pork grits mixed into the dough. If you are Muslim you may replace the pork grits with duck or goose grits. These are eaten plain with no filling usually, but I like them with stewed liver - chicken, duck or goose is the best to use. Well, I am also surprised how many dishes in Slovakia originate actually in Turkey - it's the Ottoman Empire's legacy in culture I guess (southern and eastern part of Slovakia, which was until 1918 part of the Kingdom of Hungary (Austro-Hungarian Empire) was occupied by Ottoman forces during the conquest of Hungary in the times of Sultan Süleyman I.).
@@karaklcmehmetosmanpasa3680 It's wonderful isn't it, that food should unite us into one family! I love that that is a reason to connect with others across the globe! Most likely, I will be 'connecting with family' across the globe this weekend! 😉
I miss gozleme so much! Thank you for sharing. Can you show us how to make meat and potato filling please?!?!?!
Hi Ayshenur, Great job as usual ..... Thanks again
Stay Safe and Bless you and your family.
Superb and Nutritious !!! Gozleme Recipe.
👌👌👌👌👌
High Standard of cooking and presentation.
Gozleme is my favourite 🤩
JazakAllah for sharing this delicious recipe with us stay blessed
My pleasure
Beautiful job and nice explanation and good English speaker
Thank you! With covid-19, I am cooking traditional Turkish meals in the US for my Turkish husband! He is very happy~
I like the food on this channel
Türk mutfağı gözlemesi olmaz ellerine emeğine yüreğine sağlık Ayşenur hanım harika🌼♥️♥️♥️♥️
Tesekkur ederim 💕
This is such a satisfying easy recipe, and sure to please everyone. I'll have to try all the fillings just to check! 🥙
We call this Bolani in Afghanistan we cook exact same. Long live 🇦🇫🇹🇷
I love your recipe love you love turkey
Yummy..l i always missed turkish food...
Really mouthwatering and healthy combination. 💕💖💞
I love Turkey and turkish cuisine. It's so tasty. This dish is same as Indian Paratha and Chass / curd...
Looks amazing. Can't wait to try your recipe
I am soooo hungry now. I used to buy Gozleme on my lunch breaks from the street food stalls ... I really miss those street food stores! Must make these this weekend.
Hope you enjoy 😊
@@TFT I made this today and it was so lovely. I live in an area with many amazing Turkish restaurants, and as they are all closed I am bringing a little bit of Turkey to my home
Such a beautyful dish
I don't remember having this when I was there. Sadly for only 5 days. So much great food. I'm glad to have found your channel. Can't wait to try this. Thanks.
I love the idea of salting the onion to tenderize it without cooking it.
Somewhat like Indian stuffed Kulcha. Great
Your cooking very good I like
Thank you
Nice recipe 💕⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Blessed day dear Ayshenur ♥️...I hope that you make lahmajun one day ❤️ your video is great as usual
Thank you, I have lahmacun recipe on the channel 😊🌿
Woo.MashAllah.
It's nice because it is a vege. and healthy dish and easy to make 👌👏🇮🇳
Very nice receipe thanks
Oh this looks so good.
Looks delicious though i must point out that anything with milk and cheese cannot be vegan unless you use a vegan substitute...
She mentioned in the description that you can make this dish WITHOUT the cheese tho.. Isn't that vegan enough..?
Turkish sweets and other vegetarian dishes are really mouth watering. You present it very neatly and it looks so delicious. Wish one day I will visit Turkey only to taste Turkish cuisine.. 😋.
Can’t wait to try this!! I have been craving it for months!!
Tariflerinizi seviyorum. Yaratıcılığınıza hayranım. Bu, kendi tariflerimi yaratmam için büyük bir ilham kaynağı oldu.
Çok teşekkürler 😊
My sister this food actually went from Turkey to other countries. It is actually a Turkish dish. It has come from Turkey to Afghanistan, Pakistan, India and other countries. It is called Paratha in Punjab Pakistan and India .with mint green chatney But there are different types of parathas in which onions, cheese, gandhana ( chives ) and potatoes are added. And in the city of Pakistan Quetta and Afghanistan , it is called Bolani and Piraki. And it is also made in Arab countries but with different names. But same this method. God bless you all 🙌🤲
Thank you for the information!
@@TFT God bless you dear sis 🥰🤲
I love your recipies. ❤
Thank you so much 😊
Ummmm
Yum yum yum
I’ll try this InshaAllah
Loving it. That is a new recipe for me and. Will try it!! 👌
Looks so yummy 😋 masha Allah❤️ Similar to Afghani recipe that we call Bolani specially their shapes are exact the same,but for stuffing them we have fresh leeks, spinach coriander 🌿 or spring onion, black pepper salt and chilly flack. Serve with home made yogurt sprinkled with dry mint, salt and last chopped cucumber 🥒 so delicious 😋❤️🇦🇫 we also have potatoes 🥔 and pumpkin options 😁
I'm watching this video from 🇮🇳 INDIA
Thank you for the recipe 👍
Assalm o alikum
I love this roti
Mašallah
I would guess that a pinch of nutmeg would be excellent in your filling. I almost always use it with spinach. I don't remember seeing you use nutmeg in your recipes. Is it used very much in Turkey? Again thank you for all you do we love your videos.
Yummy 😋. Thanks for the recipe.
السلام عليكم ورحمة الله وبركاته
From uk
To Ayshe I used to love your recipe ماشاءالله تبارك الله لاقوة إلا بالله العلي العظيم
Today I beet dis point
What makes you put music on the background
Your recipe is very good
There is no need to add music in the background
Niceeee 👍In India we said is pratha
I visited Lara beach in 2011, and the resort had lovely ladies dotted about making fresh spinach and cheese gozleme! It tasted so wonderful, and I thought about it for years afterwards wondering what it was 😍
That’s nice, hope you try and enjoy
I’m watching at midnight and now I’m hungry! Looks delicious 😋
Must try! Looks delicious!!😋😋😋❤️
Thanks for the lesson. That looks so good. And it almost looks like someone with my limited cooking skills can make it.
My Pleasure and yes you can do it
I'm going try to cook
♥️Thank you so much this is nice 👍
Big Street Food 🍱
Some Afghanistan food (Bolani) 🇦🇫🇦🇫🇦🇫🇦🇫🇦🇫🇦🇫♥️♥️
looks delicious
Love from Bangladesh
Hey can you please make a video of how to cook white Turkish rice x
YES 😍😍😍❤️❤️❤️ thank u 🙏🏻
Dear kindly make a trip to a famous dried fruits market,as Turkey is famous for dried fruits.
Looks so good
I wonder if you can make them round in the pan.
Great job 👏🏻
❤️❤️So Delicious Sister 😋😋 Whatever u cooked I Love it ❤️❤️ GOD bless u ABUNDANTLY ❤️❤️🧿🧿🧿❤️❤️
Awesome so nice.
Salaam Shalom
Thank you so much for making this video like my mom is coming from ismir wanted to make her something yummy and she loves this but like the pandemic i decided to make her some i think she will be really happy 😊😁
That’s really nice Zeynep hope you enjoy it with your mom
Turkish guzlemen spinach with cheese 🧀🍕... really good n healthy recipe....we enjoyed your cooking, you will find me around stay connected 💖
I just managed to get my hands on some kaşar, so I might have to make gözleme with that....and with spinach and white cheese, of course! :D
Filling mutton mince dish are very dilicious pls one vedio upload