Cajun Ribs on Royal Gourmet Offset Smoker

Today we'll take two racks of baby back ribs and make Cajun Ribs in the Royal Gourmet Grill and Offset Smoker. I'll start by making a homemade Cajun Rib Rub recipe and finish this ribs with a homemade Cajun BBQ sauce.
Cajun Rib Rub Recipe
2.5 tsp paprika
1.5 tsp Kosher salt
2 tsp garlic powder
½ tsp black pepper
½ tsp white pepper
1 tsp onion powder
1.5 tsp oregano
1.5 tsp cayenne pepper
1 tsp thyme
How to Make Butter Bath Chicken Thighs
• Butter-Bath Chicken Th...
How to Make Onion Bombs
• Stuffed Onion Bombs | ...
How to Make Applewood Smoked Chicken
• Applewood Smoked Chick...
Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
www.armadillopepper.com
Additional recipes
www.armadillopepper.com/blogs...
Connect with Armadillo Pepper on Facebook
/ armadillopepper
Connect with Armadillo Pepper on Pinterest
/ armadillopepper
DISCLOSURE: This video is a paid promotion and is sponsored by Royal Gourmet. The Royal Gourmet Charcoal Grill with Offset Smoker Model CC1830S was provided courtesy of Royal Gourmet. Any/all opinions expressed are exclusively my own.
Royal Gourmet Charcoal Grill with Offset Smoker Model CC1830S
www.amazon.com/Royal-Gourmet-...
2UYWRRXRKCGMPSZW
#armadillopepper
#cajunribs
#royalgourmetgrill

[@emiliemargaret406]

My fiance just followed this video to make ribs on our smoker for the first time and they turned out incredible. Our friends said they were some of the best ribs they've ever had 😋

[@Armadillopepper]

Glad the recipe worked for ya'll

[@craigramirez2410]

I got the same smoker. It's not as fancy as other ones, but it works great. I've smoked chicken, ribs, poppers, and sausage. I'll be smoking 3 racks of ribs and grilling some steak on it for Christmas

[@Armadillopepper]

Does the job and doesn't break the bank.

[@Booger500us]

Oh man those ribs were calling my name..that is one beautiful sauce Tammy made!

[@Armadillopepper]

Thanks Booger!

[@stevenkohl258]

Another Super cook. Thanks Jeff and Tami. I can’t wait to try this one. They look delicious. That sauce will go on lots of meats, can’t wait. Have a great week

[@Armadillopepper]

Thanks Steven. 80s here this weekend so we are enjoying the outdoors a bit. Hope all is well!

[@Toad1973.]

Looks good. The sauce sounds amazing.

[@Armadillopepper]

Thanks Toad. We really enjoyed these ribs. Take care!

[@david_reynolds3660]

The recipe sounds absolutely amazing Jeff! And Tammy, I plan to even try the sauce when you put that heated honey in there. But y’all need to recycle for the planet sake, that Royal Oak offset! He’ll do more good turned into tuna cans then it will as an offset. Just go back to using the pit barrel or go buy an old country pits offset smoker! You’ll be a lot happier!

[@guybowers9094]

You really got me wanting to try this one. I like wow Tami says she likes that spicey kick towards the end of each bite, that sounds good

[@Armadillopepper]

I've used the seasoning mix on turkey and ribs and we really like it.

[@bulletsbbq2576]

I love Cajun seasoning on everything

[@Armadillopepper]

Me too!

[@1988dagms]

She's back !!! We were worried that she was gone

[@Armadillopepper]

She's been feeling better. She is making up some stuff for this corned beef taco with caramelized whiskey onions video that we are filming today.

[@BBQPITDOG]

Hey Jeff & Tami you had me at Cajun! That's a sweet smoker you got! Y'all put the work in and the ribs look so delicious! Great video style also! Y'all take care over there!

[@Armadillopepper]

Thanks Rob. Hopefully you're getting outside a bit now that the weather is warm. Have an awesome week!

[@TomHorsmanAmateurBBQ]

Awesome lookin bones! Nicely done Jeff and Tami!

[@Armadillopepper]

Thanks Tom!

[@joshrawson1536]

I came for the cajun cooking tips but i stayed for the pronunciation of whisthore sauce, thanks for the tips 😜

[@Armadillopepper]

Whats-this-here-sauce 😀

[@onlyychevys]

Dang, I'm doing ribs today and haven't made a sauce yet. What a winner of an idea! Thanks yall

[@Armadillopepper]

Thanks @onlychevys. Hope your ribs turn out awesome!

[@PicklesBBQandCooking]

Kudos to both of you, the ribs look delicious and between that rub and the sauce, I know they’re awesome! Excellent cook on the offset Jeff!

[@Armadillopepper]

Thank you Charley. Warming up in the far north yet?

[@PicklesBBQandCooking]

@@Armadillopepper Oh boy, we are going from negative temps to 60s this week, so I’ll be grilling more. Are you planning a review on that smoker?

[@weege001]

Double yum..
Gonna use the smoker tomorrow

[@Armadillopepper]

Thanks Luigi. What are you making tomorrow?

[@ramiroquintero9643]

On my bucket list to do come this weekend ! Have a good one ! And I subscriber as well !! Cheers !! .

[@Armadillopepper]

Thanks Ramiro!

[@421rants2]

Oh Weee.........how yall are? Nailed that one Jeff, and the sauce Tami whipped up looks amazing. This is going to the top of the have to try list. Thanks for sharing guys...= )

[@Armadillopepper]

Thanks rants and all is well here. Hope everything is awesome your way!

[@1988dagms]

👀 looks dang good

[@Armadillopepper]

Thanks!

[@victorgarciajr9708]

Is the lid on that smoker holding up? I was looking up the reviews. It was like 90% positive, but the negative reviews all said the lids broke off of the screws.

[@Armadillopepper]

I don't use it that much.

[@calf311275]

Hi there! How many times do you load the charcoal in the smoker? Or is it just one load? In other words, to smoke those ribs for 5 hours, how many loads did you need? thanks! very nice video.

[@Armadillopepper]

I think I loaded pellets one additional time after starting with a full hopper.

[@bassinbillRC5300]

Lady in blue........ That's so funny listening to her trying to pronounce worcestershire sauce! LOL!!!

[@Armadillopepper]

what's - this - here - sauce

[@smokinjoeprestwood5889]

I'm pretty sure if I was Cajun, I would prefer moonshine over bourbon...jmo

[@Armadillopepper]

That certainly sounds like a fine option. 😀

[@henryrandle424]

Wife is a stone cold fox! 👀

[@Armadillopepper]

Thanks Henry!