Easy Harissa Roast Chicken Fajitas | Jamie Oliver
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- Опубликовано: 14 окт 2024
- Harissa is a really delicious, fairly mild North African chilli paste that does amazing things to chicken. It’s so much fun to serve this fajita-style, and so easy too! It doesn’t get easier than this and the pay off in flavour is huge! You’re gonna love it.
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Chunky pieces with an assortment of flavours ...Textures , Flavours , Tangy , Freshness all wrapped in wonderfully...
Hello.Always a pleasure watching your video. The dishes always present nicely & look really delicious. Thank you for sharing your recipes.🙂👌👍👍
Mouth watering just watching the video. This one is on my list for dinner 👌
Excellent recipe ! Yet, Harissa is a Tunisian chili paste ( yes,Tunisia is in North Africa but it’s still a typically original Tunisian paste) that has been recently inscribed as part of the Intangible Cultural Heritage of Tunisia by the UNESCO ❤😊
Just made this, and IT'S ONE OF THE BEST MEALS I HAVE EVER HAD! Thank you, Jamie! So soooo much!!!
I do not know where he comes up with his ideas...but they always look so amazing................
I made this for our Friday night dinner and it was delicious. The only I did different was put a salted lemon in the chicken. The kids loved it.
mmmh, mmmh, thats a fantastic recipe and it is easy to make it ! Thank you Jamie Oliver, Master of cooking some never ever ending tasty food 👍💘love it !
I ❤his way of doing things ❤❤. I ❤ that he shows us a way of Cooking and creating Delicious Meals
Inspiration! I love harrisa!
I cooked this last night and it went down a treat, thank you Jamie. I have left overs that I'm gonna eat today. Will be cooking this again.
I just discovered harissa paste myself, and I love it. A nice substitute for tomato paste sometimes when you want a little bit of spice.
I am sooooo speechless! Wow! The recipe made me sooo happy! This must be your best recipe so far, J!
I like harrissa a lot!
But what's the difference between fajitas and tortilla wraps?? I can't figure it out!
Thank u, J!
Mexican schwarma - I love it.
Wow such an amazing idea👌👌👌
Wonderful recepie! Thank you so much!
Hello Mr. Jamie, this is Samphors from Japan. I'm a new subscriber. Thanks for your good videos. I love cooking too.
Wow, thank you, it looks gorgeous and really delicious! 😇👍🙏🥰
Doing it right now. I had such a bummer day but cooking bring me back to my senses. And it is so easy. Thank you Jamie!!
It looks delicious Jamie!
Thanks you! I'm your fans from España.
Time ago I see you on TV.
I love your cook.
Bravo Jamie!!!! 🎉
Waw, that' s great!!👍😋😋
wow sounds really good I will try this Thanks for sharing.
Thank you man
he always makes me hungry bro
Wooow😍that just looks amazing🤌🤌🤌
Looks incredible! But bro gotta learn how to roll a burrito :D
Let's call it chicken burrito and everybody will be around
Amazing and specially Moroccan harissa 🥰🥰👍🫡
Hrissa is Tunisian
Fckn legend! Thats a unique dish I will try out! Sheeeheeesh
Yum
Love it
What kind of vinegar he used for chicken?
Harissa is ONLY from Tunisia, stop calling it « North African »
Looks yummy but those are NOT tortillas (either flour or corn) - they're too thin, more like wraps.
Interesting
Harissa is Tunisian.. has nothing to share with the rest of North Africa
Dig in!
So where is the fajita??
Delish Jamie
We call this dish shawarma.
🥰🥰🥰🥰👍🏻👍🏻👍🏻👍🏻
Sorry
But "Harissa" as you call which is Hrissa actually Tunisian 100percent
Exist only in Tunisia but not the rest north african's country!
Какой фахитос?? Джемми, это Шаурмяшка
в наших шаурмах нет сладкого картофеля, нута
I bet he pants his house with Olive oil^^
Maghrib recipe
Interesting why didn't you put aromas on the chicken several hours before putting the chicken on the oven ??
My guess is that this dish should be a quick meal. Doesn't mean you cannot do it though (actually sounds like a good idea).
Because his videos are aimed at families who need something quick and easy. Of course the longer it marinates the better but it’s not the end of
Also Harrisa is quiet a strong flavour and along with the vinegar the acid will help get the flavour through the chicken quicker.
Fair question but the emphasis is on something you can cook without any preparation. Also since the chicken has skin on it I’m not quite so sure how much the flavours really would permeate…
Ну чет если честно в этот раз как то слабенько
🤠🤎
Can someone tell these television chef's that we (or at least me) don't want to see them lick their fingers and then touch the food. I am presently watching tv he was making guacamole. He bit off the chile then proceeded to put the portion he had his mouth on and just dumped it in the blender ...I love his cooking but yuck!!🤪🤪 🤢🤢🤢🤮🤮🤮🤮🤮
Don't cook
Hi Jamie, unfortunately you are ten years too late with your recipes. There are great new influencers who present much better recipes. You're kind of stuck in the 2000s. Your chicken recipe looks somehow not so mega tasty and kind of boring.
You just have a short attention span and don‘t enjoy the much better cooking rather than the super unhealthy recipes. This is an original dish, not the ones full of unhealthy ingredients
Nobody actually eats like this lol