"This is a chicken. From a supermarket... I typically cook chickens from an aristocratic lineage but for you lowly peasants, I'll cook this bastard from Tesco"
That's really funny because he's from a working class family from Leeds.worked his balls off and got were he wanted to through hard work, fkn hysterical!!!!
I worry about Marco’s tolerance. You can tell he doesnt get a seasoning fix from just one stockpot anymore. He needs to add two, even three to get the same affect he used to get from one. He‘s adding multiple stockpots just to feel normal again for a little while. It isnt heathy.
“Some people put on their favourite TV show while their chicken cooks, or their favourite radio station. Or read a book or something.” *Red-wine-hangover eyes glare at someone behind the camera with quiet panting for exactly an hour* “Whatever you want, really...”
With my watch history there was a 50/50 chance of this being a meme video or an actual cooking video. And honestly after watching it I’m still not sure
My favorite quotes from Marco "alittlebitofoliveoil" "It's your choice" "Aprox" "Knorr stock pot" "I sold my soul to the devil" "Please help me I'm being held prisoner"
Desperate for money after COVID closed his restaurants, Marco finds himself walking into the Knorr HQ, sunglasses and a hat so nobody knows it's him. He's grovelling to the CEO and crying about how he didn't mean what he said and he'd love to do an advert for them, the CEO leans in and whispers "That's a good boy Marco. Now you're going to tell them all how our cheap shitty stock cubes are the best way to season a chicken". Marco slowly starting to sob, the Knorr kingpin's beefy breath making him wince. "And you're going to stuff that chicken full of our lovely stock aren't you Marco? Get that chicken nice and stuffed, and you're going to tell everyone how your mother in law is your favourite cook too" Marco falling to his knees, tears streaming down his face, he cries "Yes I'll do anything, I'll be your little stock cube boy, I love stock cubes, I love them!" The CEO laughs and says "Dance for me then, dance my little beefy boy" as he starts crumbling a beef stock cube over his head
A chef that cooks with food I can easily obtain. With utensils I actually own. Without 8 million steps of Michelin star expertise. Just good, honest, food that I can genuinely have a go at. I'm useless in the kitchen, I'd give this a go.
matthew bowers Yes, and that is the whole point of MPW working with Knorr. The Knorr experiment is geared towards the home cook that works from 9 to 5, comes home cook up something, and voila!
Chef I’m sure it’s got more flavour than the microwave meals or super noodles I go for. Although some days I’ll treat myself and add an oxo to the noodles, They’re pretty nice.
@@officertenpenny4505 the stock is already packed with salt. That's why some chefs prefer to rub their meat with stock cubes and add to their stews with cubes. Flavor, consistency, and salt all in one.
I feel I would be way more intimidated working for this guy than Gordon Ramesy. Gordon would yell at you until his throat bleeds, this guy would just stare into the depths of your soul, instantly knowing all your insecurities and fears until you break. Epitome of a million mile stare.
I've worked under German and Swiss chefs (int heir 70's and 90's now,) that would make you laugh at both Ramsey and Marco as if they were kindergarten teachers.
and then my knorr stockpot who is my favorite mother in law... taught me how to put a lemon and thyme inside her and her crevices. that smells delicious
I love the way this guy cooks and I don’t know why.. besides the stock pots his recipes are always so simple, from the earth, rich and just look delicious to me. I hope to be able to cook like this one day.
This is the guy who taught Gordon Ramsey. He is the toppest of tiers when it comes to cooking. All that expertise going into making something simple is why these are so good.
@@nola-copedipper4560 It doesn't taste good though. You just don't have very sophisticated taste buds. You would gobble up everything in front of you. Why not just buy one of those chickens you cook in the microwave?
@@rails4ever he might have a point about the juices, but i was thinking too that if you wrap it and let it rest, the crispy skin will become soft/soggy.
People always say he's selling out but he's not. He, like most chefs, uses products like these in the kitchen to enhance flavor. I use Aromat and also Minor's bases. Very good products, both.
People are constantly joking about how Pierre is either emotionless or annoyed all the time, 1:48 but look how much joy he has just from talking about shoving lemon and some grass up the dead chicken's hole!
If you are reading this in 2023 this chicken is the best. Super moist and full of flavor. Really savery!!!! Goes good with Brussel sprouts and butter bread. Also something he didn't do is add the lemon juice that he stuffed the bird with to drisle on top when done. Put the whole chicken in a bowl and cover with plastic wrap WHEN it rest.
This has been a game changer for me, I couldn't believe how tasty and juicy my chicken was after trying this method. Also covered it once it was out of the oven. It makes a huge difference! Cheers Marco 👍
What i like about marco is when he cooks and explains what he's doing he's fully confident in what he's doing. Must be amazing to actually work for him whilst he explains his food.
I’ve tried this way to make chicken, however with some slight modifications. A seasoning paste with a chicken stock cube, mixed with smoked paprika… absolutely amazing. Once the paste is applied, just a pinch of salt and pepper…. Cover with tin foil, then remove it with 30 minutes of cooking to go. Then a good rest covered in tin foil. I like to remove my chicken at 155F so when I serve it, it’s around the 165F mark. Lemon and Thyme are a great addition. This is a recipe I definitely have thyme for.
I like how humble he is, only someone so secure and confident in their achievements would be so humble as to give credit to others or downplay his own dishes... for example while he's telling us about the technique of stuffing it with Thyme, he said I learned it from my mother in law...how many Michelin star chefs do you hear come on shows and say hey this thing i am doing, its not mine, learned it from someone... also in another interview, he said it wasn't him who got the Michelin stars, it was his team including Ramsay and other chefs who are not more famous, yet he's giving them credit when they worked for him.... and finally, unlike Ramsay who would be praising his cooking while cooking...this guy just keeps saying its simple, nothing special here, anyone can do it, etc...he doesn't stroke his own ego trying to make you think he's doing wonders....its the stock cube doing wonders :P
Marco: "When I take the chicken out of the oven I'll put it in a bowl and wrap it in cling film." Takes chicken out of the oven, leaves it on the kitchen counter.
Title: "Roast Chicken with Thyme, Lemon and Gravy" First sentence of the video: "So what I'm gonna do for you now is roast chicken with roasting juices with parsley."
maybe have more patience and watch the whole video before writing such an incorrect comment. He does roast it with thyme and a lemon. The gravy is what has the parsley and juices in it, thats what he means by gravy. So its completely accurate to say roast chicken with thyme, lemon... and gravy (being as the gravy is what has the parsley and other ingredients he mentions.
I've actually done the paste with chicken pork chops and steak (I usually just put salt pepper onion powder and garlic powder with whatever oil you feel like using) and it actually works like a charm
I know we're all joking about the stock cubes, but this is how my Grandma used to cook for the family (stock cubes and all) - and she has without a doubt made the best food I've ever known. I know how she cooked it technically, but it's never really been the same as how Nan used to make it.
Exactly , a lot of commenter are behaving like it’s a crime when majority of them at home use similar products. Even hotels and restaurants do the same 💀
its not whether its good or not its just that he uses like 5 of them in every recipe. I just wish I could get recipes from him that werent branding for knorr
@@artifact1711 he only really "needs" to use one or two for the branding but chooses to use more (no pun intended). It probably does add to the dish, dont knock it before you've tried it. :)
Why does everyone hate this guy for making some sponsored videos? All other celebrity chefs also do ads and promotions and stuff and no one cares.. his presentation style is cool in its simplicity and the food always looks good.
My friends wonder why I'm so detailed about presentation and plating when I make us a dinner. I always say, "It's got to have that proper sense of occasion" LOL
The jokes are hilarious lol, but that aside, the knorr cubes are actually really great. Most people don’t have the time, especially on weekdays, to make paste, stock, gravy, etc. from scratch. I imagine they are just a mixture of salt, pepper, and flavouring, so yes it’s a shortcut, but one that saves much time with very little compromise. I can see why Marco agreed to partner with them; one thing every chef agrees on is that more people need to get in the kitchen at home.
Knorr was actually an old Sumerian god. He was a mean god, who forced the people of Sumeria to smother their fine meats in his bullion cubes. Some say it was to punish them, yet he always exclaimed that it was "their choice".
I grew up watching and learning everything about cooking from Gordon Ramsay. I feel embarrassed that I am just now learning about Marco Pierre, who I now know was Gordon's mentor. I will always love and respect Gordon, but after spending this last weekend watching Marco's cooking videos and interviews, I can now say this man is not only the best of the best in the culinary world...but an absolute God when it comes to cooking! So much respect for Marco.
"This is a chicken. From a supermarket... I typically cook chickens from an aristocratic lineage but for you lowly peasants, I'll cook this bastard from Tesco"
LMFAOooooo 🤣🤣 y AHAAHAHHAHHAHAHH. IM CRYING
And he used 3 knorr cubes to cook a fucking chicken.
😂😂
thats funny
That's really funny because he's from a working class family from Leeds.worked his balls off and got were he wanted to through hard work, fkn hysterical!!!!
I love how he never looks at the camera, but instead straight at the gun
Lol
looool
🤣🤣🤣🤣🤣🤣
Underrated comment
Ha ha ha.
Thumnbnail looks like his soul has been fully replaced with knorr stock pots
It was his choice, really.
Ha hahahahahah a laughing to death here xd
nahh he looks like he's being held gunpoint by the ceo of knorr
Hahahaha!!! 😂💪🏽
Hahaha took his soul..
Marco Pierre looks like he’s seen horrors beyond imagination in his journey of cooking
He has mate
lemon on pheasant... never again so long as he lives...
He used to be friends with Gordon Ramsay so yes lol.
@@adammcallister9675 He was his mentor actually
@@adammcallister9675 bit of a cringe reply but you do you :P
I worry about Marco’s tolerance. You can tell he doesnt get a seasoning fix from just one stockpot anymore. He needs to add two, even three to get the same affect he used to get from one. He‘s adding multiple stockpots just to feel normal again for a little while. It isnt heathy.
You can see the symptoms of stockpot withdrawal on the thumbnail
Underrated comment lmao
That’s hilarious!
haha
@@tylerwill7259 omg😂😂😂
He's really a nice guy once you get to Knorr him better
Fail
He probably made Knorr from this video than you do in a year.
@Ison Reign try hard
I’m igknorring these comments
These jokes are so knorring to read
Thumbnail looks like he was being held at gunpoint by knorr's representative
Most underrated comment of the section.
@@TheWoeJoe1 Yup, that was very well said.
Probably he had contract.
He used like 4 stock cubes on that wee thing. Its basically like eating road salt with rendered immigrants at that point.
Yeah like you know what ingredient come first marco
M Pierre White: "No, you can't make me.."
Knorr : "It rubs the Knorr Stock cube into the chicken or else it gets the hose again."
Gave me a good laugh
Lmao top 10 YT comments of all time
Marco’s voice says “knorr stock pot” but his face says “call the police I’m being held prisoner”
PURE COMEDY MAN!!! you have me laughing at 3:15am dear god
Kinda looks like it, he looks tired and sleep deprived, in this obscure looking kitchen. Can't see the floor chain to his ankle lol
His face always looks like that. Dont underestimate the power of a good old stock pot.
@@IRidez Marco, is that you? Do you need help? Try unlocking your chains with a knorr stock pot and escape the Knorr studios.
Except I think they gave him multi millions over many years.
"Some people don't even use a chicken. But that's what I prefer. Others may use broom handles or nails. Again, your choice."
🤣🤣🤣. Brilliant mate
“Some people put on their favourite TV show while their chicken cooks, or their favourite radio station. Or read a book or something.”
*Red-wine-hangover eyes glare at someone behind the camera with quiet panting for exactly an hour*
“Whatever you want, really...”
Instead of chicken you can also use human or aluminum there is no real recipe!
🤣🤣🤣🤣🤣
Just remember to use knorr
With my watch history there was a 50/50 chance of this being a meme video or an actual cooking video. And honestly after watching it I’m still not sure
Knorr am i
@hangtime 7190 knorr do I
You knorr it...
It can be whatever you want, a meme video or an actual cooking video...... (you know what’s coming next)........... it’s your choice.
This exactly
"Because all that steam coming out is pure flavor, I wrap the chicken in cling film"
*proceeds to literally not do that*
It's his choice really
@@cookieinthewoods Do as I say or do as I do. It is your choice.
Where was that clingfilm?
The stock pot is all the pure flavour you need
Tbf he seemed like he was only 15% with us this whole video
I can just imagine him with bank card crushing up the Knorr stock pot and sniffing it.
Dude 🤣🤣🤣🤣🤣🤣🤣
Lmfao
Hahahaha
Lmao
😂😭
My favorite quotes from Marco
"alittlebitofoliveoil"
"It's your choice"
"Aprox"
"Knorr stock pot"
"I sold my soul to the devil"
"Please help me I'm being held prisoner"
"Make a paste"
"My dear mother"
"What I'm going to do now..."
“When I was a boy”
@@georgules_4tl947 "boy" said like no one else says
He looks like a gangster that calmly tells you he's going to break your knee caps...
Lmfao 😂 😂 😂
You mean Goodfellas...?
This had me in stitches aha😂😂👌
I wish I could upvote this twice. I'm dying laughing.
You said it best
It is so great to see a professional not stressing every single part of the cooking process. "There's no rush"
Cause he doesn’t have to worry about dinner service tonight
He took it slow and started with four fingers. She had room for more though.
Marco's son : Daddy, how are babies made?
Marco : First of all, I'm going to make a paste, then I work it in to all the crevices.
Gaaaaay
Well we now know how you arrived🤨
One of the best comments out there 🤣🤣🤣🤣
Don't forget the stock pot
Goldd
"My mother in law, who is my favorite cook"
This man is a genius
Wait why I don't get it lol
@@ILoveLLawlietxD He just won 10 million brownie points with his mother-in-law. His mother-in-law will now favor him over her own daughter lol.
And she certainly didn’t yeah him to stuff the bird
Plot Twist! His mother in-law is a stock cube!
@@ILoveLLawlietxD 🤦🏼♂️ dewd
I love watching Marco's videos, but the comments beneath them are brilliant! Who needs comedians when we have this?
kas28999 totally agree mate
Yes!!!!!
Really? This is where u get your comic relief
array s I tried but a 10 part series just to cook a steak? Who got time for that?
I love watching knorr videos featuring Marco.
i love how he teaches the basics so people can easily add on their own twists and variations, but they still understand the basic flavor profile!
After all, there is no real recipe. It is your choice.
My favorite Marco inspired recipe I've made is Knorr cubes fried in olive oil mixed with Knorr stockpot.
Thumbnail : *What you look like when you smoke 3 Knorr's Cubes in your crackpipe*
Lol
He looks like a kid who's just caught a glimpse of their bully on the playground.
Lmaooooo
🤣🤣🤣🤣
Hahahahaha mate hilarious
did anyone notice how he said 'there's no rush' yet proceeded to aggressively finger blast the poor ceramic bowl
My man Marco just Star Fingurrr the Knorr cube
He wasn't telling us, he was telling himself lmaoo
Imagine him rushing lol
Marco here kinda looks like a burnt-out, middle-aged Kit Harington.
Holy shit you re right
what do you know about being a bastard?
and about 2 foot taller
‘Would you like some Knorr stock pots?’
...
*I don’t want it*
Its what the nights watch does to you
He is basically a retired sith lord, teaching you how to cook.
I can never tell in these videos where Marco's recipe actually begins and where the contractually required use of the stock cube begins.
😭😭😭
Ironically he used to show disgust for the use of stock cubes.
Nevertheless cubes or no cubes, he is one of the greatest chefs of all time.
Desperate for money after COVID closed his restaurants, Marco finds himself walking into the Knorr HQ, sunglasses and a hat so nobody knows it's him. He's grovelling to the CEO and crying about how he didn't mean what he said and he'd love to do an advert for them, the CEO leans in and whispers "That's a good boy Marco. Now you're going to tell them all how our cheap shitty stock cubes are the best way to season a chicken".
Marco slowly starting to sob, the Knorr kingpin's beefy breath making him wince. "And you're going to stuff that chicken full of our lovely stock aren't you Marco? Get that chicken nice and stuffed, and you're going to tell everyone how your mother in law is your favourite cook too"
Marco falling to his knees, tears streaming down his face, he cries "Yes I'll do anything, I'll be your little stock cube boy, I love stock cubes, I love them!"
The CEO laughs and says "Dance for me then, dance my little beefy boy" as he starts crumbling a beef stock cube over his head
@@urmumsbapsGod Damnit this is the kind of imagery my brain thrives on
@@urmumsbaps please post this somewhere its amazing
A chef that cooks with food I can easily obtain. With utensils I actually own. Without 8 million steps of Michelin star expertise. Just good, honest, food that I can genuinely have a go at. I'm useless in the kitchen, I'd give this a go.
matthew bowers Yes, and that is the whole point of MPW working with Knorr. The Knorr experiment is geared towards the home cook that works from 9 to 5, comes home cook up something, and voila!
Using salt+pepper is easier than using a knorr cube FYI
easier with a lot less flavour
Chef I’m sure it’s got more flavour than the microwave meals or super noodles I go for. Although some days I’ll treat myself and add an oxo to the noodles, They’re pretty nice.
matthew bowers oh I don't mean you I mean the bloke going on about salt and pepper
Marcos Wife:"is it a boy or girl?"
Marco:"It's Knorr"
your choice really. i didn't make you a child you choose to have a child.
@@RayoBeatz The joke went over your head like a meteorite
@@cryofrostrs3856 the choke choose to go over my head its choice really.
@@RayoBeatz The sense of your comments is non existent
@@cryofrostrs3856 my choice really.
I regularly return to this video just to re-read the comment section. One of the best on any YT vid I’ve seen 👏🏻
This is your choice.
There's no rush. Just make sure that you either add a little bit OR a generous amount of olivol.
2:42 the horror on his face when contemplating lemon being served with a guinea fowl or a pheasent
with a Guinea fowl 🤮
2:43 is the frame
why is this the funniest comment
*** 2:44 ***
When I take bath, you simply run the water, just the right temperature. Then lightly apply 57 chicken stock pots, half a litre of olive oil
iMaxAL forgot the salt and pepper！
@@officertenpenny4505 the stock is already packed with salt. That's why some chefs prefer to rub their meat with stock cubes and add to their stews with cubes. Flavor, consistency, and salt all in one.
Paul Pierce oh， i see
It's your choice.
@@MrShroombot You may not use the cube, but why not?
The thumbnail:
“Man kills imaginary friend & turns himself in.”
lmaaaao the only reason I clicked on this video
That's pretty good.. hehehe.
It doesn't really spell "delicious food here" does it
But I do like the good old fashion rustic food. Very easy as weel
Lmfaoo
oH FUCK. That was my 8th life you made me laugh off....
He turns a simple dish into something special as himself.
Thank you for posting.
It's his choice.
I feel I would be way more intimidated working for this guy than Gordon Ramesy. Gordon would yell at you until his throat bleeds, this guy would just stare into the depths of your soul, instantly knowing all your insecurities and fears until you break. Epitome of a million mile stare.
Gage Carter this is the man who made Gordon cry. Lol. He also threw hot skillet of risotto at Mario Batalli. Marco is truly the Devil in the kitchen.
LOL! Not sure about now but when MPW was younger he was a known coke head.
I've worked under German and Swiss chefs (int heir 70's and 90's now,) that would make you laugh at both Ramsey and Marco as if they were kindergarten teachers.
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
He really looks like a guy from scary movie.I imagine him holding a saw .......
0:46 I see Marco knows how to please a lady
the magic is in the stock cubes. good lubricant
SeAsOn ThE iNsIdE oF tHe CaViTy
You gotta check up on your girls if you can manage to put a whole fist in
@@DfRaid L O O S E
You could say that he really knows how to handle a chick
"And then my chicken, who is my favorite mother in law, taught me to put thyme and lemon inside the cook."
My sides goddamnit lol
and then my knorr stockpot who is my favorite mother in law... taught me how to put a lemon and thyme inside her and her crevices. that smells delicious
it's your choice, really
Hahaha 😂😂😂
Damesh garm
I love the way this guy cooks and I don’t know why.. besides the stock pots his recipes are always so simple, from the earth, rich and just look delicious to me. I hope to be able to cook like this one day.
This is the guy who taught Gordon Ramsey. He is the toppest of tiers when it comes to cooking.
All that expertise going into making something simple is why these are so good.
Marco is cool and straight to the point. The knorr endorsements dont even bother me.
anom I agree. I look at it like this: if it makes your life easier and tastes good and works, why not?
That's a good sheep
@@johndoe9450 love lamb
@@johndoe9450 "Not now mom, I'm being an anarchist!"
@@nola-copedipper4560 It doesn't taste good though. You just don't have very sophisticated taste buds. You would gobble up everything in front of you. Why not just buy one of those chickens you cook in the microwave?
Reminds me of Ramsay. ...Ramsay Bolton
They work together before, search it in RUclips ^^
Francis Santiago Ramsay Bolton, not to be confused with Gordon Ramsay.
RAMSAY BOLTON, FOR FUCK SAKE
He taught ramsey bolton how to butcher a theone greyjoy
Or more like ROOSE BOLTON 🤣🤣🤣
3:23 he really just threw his tea towel on the floor
It didn't have the Knorr logo on it unlike the towel at 3:09
"And now I'm going to show you how to cut a chicken for four," Camera looks away from chicken and Marco goes silent.
3:23 awkwardly drops the towel
Lmao that's so random
Throw the towel on the floor or dont. It's your choice
there's no real recipe
It's actually quite impressive, that while talking on camera about steam, he simultaneously decided "F*** that f****ng rag!"
Didn't look awkward to me he did it in a sophisticated way
Girl: What’s your favorite thing about me
Me: 5:31
Boss
The pause and everything makes it
4:03
What 😂😂😂
hahaha a nice moist breast
I love how he describes why he rests his chicken in a bowl with cling film, and the proceeds to just set it on a cutting board haha
Isn't kling film just plastic wrap
Scott Velez yes it is :)
Shit would melt at 350 or have a plasticy taste, only thing i didn’t understand in this
@@rails4ever he might have a point about the juices, but i was thinking too that if you wrap it and let it rest, the crispy skin will become soft/soggy.
i saw that technique used in a 1988 program with keith Floyd
it saves the juices of the meat
Nothing better to make you feel crazy like watching this guy cook a chicken at 3 in the morning
Guy looks like he is in pain whenever he touches or mentions the Knorr stockpot.
Adam01 seriously though, knorr stockpot in a roast chicken ?
People always say he's selling out but he's not. He, like most chefs, uses products like these in the kitchen to enhance flavor. I use Aromat and also Minor's bases. Very good products, both.
Hes teachign ordinary people to cook with things they get in the store which is knorr
You can't get salt and pepper in a store?
What looks like pain is actually pleasure.
"...and then the rest you can use for sto..... oh wait"
Fernando Valdes underrated
Hahahaha
when he said, "this is..." and sort of paused before "chicken from the store" as if he was only 95% sure it wasn't fish
He's used to "Yardbirds"..
Ha ha the thumbnail. - Marco looks like an haunted hostage.
Why does the thumbnail look like he’s just been told his whole family died at the same time
People are constantly joking about how Pierre is either emotionless or annoyed all the time, 1:48 but look how much joy he has just from talking about shoving lemon and some grass up the dead chicken's hole!
He’s got that creepy William Dafoe smile going on
There is something really satisfying about watching him cook. Amazing chef
If you are reading this in 2023 this chicken is the best. Super moist and full of flavor. Really savery!!!! Goes good with Brussel sprouts and butter bread. Also something he didn't do is add the lemon juice that he stuffed the bird with to drisle on top when done. Put the whole chicken in a bowl and cover with plastic wrap WHEN it rest.
26 seconds is how long you had to wait for him to whip out *alittlebitofoliveoil*
3:34 imagine him whispering that while you've been tied up to a chair
😂😂
Oh nooooo😂😂😂
😂😂😂😂😂🤣🤣🤣
Omg🤣🤣🤣
Kinky.
“My mother in law, who is my favorite cook...”
His wife and mother dies inside
Plot twist, his mother in law is ceo of knorr.
Lmao
i think it was tongue-in-cheek
his mother died when he was 6. don't you feel good now ?
Khams No LOL
Dia memang master. Masak dg hati, jiwa dan fikiran, seluruhnya di tumpahkan dalam masakan. Semuanya jelas terpancar dari wajah dan perkataannya.
That thumbnail looks like Knorr have taken his soul!
More like aiming at gunpoint.
This has been a game changer for me, I couldn't believe how tasty and juicy my chicken was after trying this method. Also covered it once it was out of the oven. It makes a huge difference! Cheers Marco 👍
It does look pretty pink when he was cutting the leg
@@inspectorconscious2388 the legs and thighs are pink meat, that's why it looks pink
It's your choice.
youll steam the skin if you cover it
We know this is you Marco
So what are your plans with my daughter?
Me: 0:49
LMAO
🤣🤣🤣
Did you ever season her cavity?
Ahh jeez smh the rest of the video was cursed after your comment...
Lmao
What i like about marco is when he cooks and explains what he's doing he's fully confident in what he's doing. Must be amazing to actually work for him whilst he explains his food.
Well he made Gordon Ramsay cry so I guess you like being tortured by the hell's master
Why do you have a child’s profile picture when your account is over 9 years old?
@@joj4096He made the profile when he was 1.
I’ve tried this way to make chicken, however with some slight modifications. A seasoning paste with a chicken stock cube, mixed with smoked paprika… absolutely amazing. Once the paste is applied, just a pinch of salt and pepper…. Cover with tin foil, then remove it with 30 minutes of cooking to go.
Then a good rest covered in tin foil. I like to remove my chicken at 155F so when I serve it, it’s around the 165F mark. Lemon and Thyme are a great addition.
This is a recipe I definitely have thyme for.
You can't make a chicken. That's the job of a mummy chicken and a daddy chicken.
The thunbnail though. Looks like he had a rough night downtown and woke up in a dumpster
Hahaha! walking the streets of Bakersfield!
4:24
“We’ll poot one Cuban.”
The hell is this guy on?
@@colin-campbell Q bin*
Lmao
This guy taught Gordon Ramsey and Jamie Oliver as apprentices, he's a legit 🐐
You know its a certified classic when the title ends in .flv
I like how humble he is, only someone so secure and confident in their achievements would be so humble as to give credit to others or downplay his own dishes... for example while he's telling us about the technique of stuffing it with Thyme, he said I learned it from my mother in law...how many Michelin star chefs do you hear come on shows and say hey this thing i am doing, its not mine, learned it from someone... also in another interview, he said it wasn't him who got the Michelin stars, it was his team including Ramsay and other chefs who are not more famous, yet he's giving them credit when they worked for him.... and finally, unlike Ramsay who would be praising his cooking while cooking...this guy just keeps saying its simple, nothing special here, anyone can do it, etc...he doesn't stroke his own ego trying to make you think he's doing wonders....its the stock cube doing wonders :P
Marco Pierre is known for being a bit of an a**hole though
That’s because what he’s making there is simple, he’s using stock cubes for god sake.. and for Ramsey stroking his own ego? You’re joking right
yes m8
Marco " Pierre" White is as humble as Donald Trump at his own Birthday Party...
so casual and effortless... nothing but respect for this guy
Respect this guy....or don’t, it’s your choice really.
He roasted a chicken..
He really couldn’t give a shit 😂 I love it
This guy just makes cooking easy. I made a whole bunch of his recipes and they are great.
Marco: "When I take the chicken out of the oven I'll put it in a bowl and wrap it in cling film."
Takes chicken out of the oven, leaves it on the kitchen counter.
this
It’s kinda obvious that he didn’t for the sake of time.
@Chick Magnet Joe then again it’s his choice
@Chick Magnet Joe again its his choice
Straight on to the same wooden board, he prepared the raw chicken?
Love the way he says “again” when saying something for the very first time 😂
I first saw this video when it was first uploaded. I still make roast chicken this way, and it's still a hit with my family and friends.
"At 180" Holy shit, it's good to hear metric in a cooking video for once.
What temperature is that actually then? 350 farenheit?
@@larrycableguy47 I wouldn't know. I live in a country that isn't USA.
@@larrycableguy47 JK. It is 350 Farenheit.
@@cameodamaneo Hey I get it, pretty hard time not to make fun of us lmao. Thank you for the help!
@@larrycableguy47 All the time is a hard time to not make fun of Fahrenheit.
I like how all the thumbnails have Marco looking like he’s about to cry but he’s probably one of the most ferocious chefs in the world
4:02 lol. Seems like he tripped himself up saying that.
Because its not genuine.
He's a man of culture that's why 🍑
I have cooked roast chicken many times and by far this is still the best tasting version!
Honestly I love his cooking. Straight forward, no frills. Just good solid cooking
He spits in the gravy by using the spoon he used in tasting. That`s disgusting.
@@soavemusica nah, it's a flavor enhancer
Title: "Roast Chicken with Thyme, Lemon and Gravy"
First sentence of the video: "So what I'm gonna do for you now is roast chicken with roasting juices with parsley."
maybe have more patience and watch the whole video before writing such an incorrect comment. He does roast it with thyme and a lemon. The gravy is what has the parsley and juices in it, thats what he means by gravy. So its completely accurate to say roast chicken with thyme, lemon... and gravy (being as the gravy is what has the parsley and other ingredients he mentions.
@@devinmichaelroberts9954 Thanks for explaining the video that I watched and ignoring the fact that my comment is a joke.
@@cameodamaneo someone's a douche
@@beedoubleu547 Me, probably.
@@cameodamaneo Thank god, I thought it was aimed at me and I’ve only just got here
i love Marco. He's such an awesome chef!! With or without knorr. Plus no one wants to stay under the tyranny of Michelin stars. Don't blame him.
I've actually done the paste with chicken pork chops and steak (I usually just put salt pepper onion powder and garlic powder with whatever oil you feel like using) and it actually works like a charm
He looks like someone who never makes a mistake
he looks half dead on the thumbnail xD
Greatest cooking video thumbnail of all time
I used to follow his stuff but now i just igKnorr him!
I know we're all joking about the stock cubes, but this is how my Grandma used to cook for the family (stock cubes and all) - and she has without a doubt made the best food I've ever known. I know how she cooked it technically, but it's never really been the same as how Nan used to make it.
hannibal lecter we meat again
Idk why... but everytime I go on a Marco Pierre White binge, it starts with this.
The thing is jokes aside... using stock cubes is way better than salt and pepper. Just made this and it was the best roast chicken I’ve ever had.
Exactly , a lot of commenter are behaving like it’s a crime when majority of them at home use similar products. Even hotels and restaurants do the same 💀
its not whether its good or not its just that he uses like 5 of them in every recipe. I just wish I could get recipes from him that werent branding for knorr
marco is that you ?
@@artifact1711 he only really "needs" to use one or two for the branding but chooses to use more (no pun intended). It probably does add to the dish, dont knock it before you've tried it. :)
@@010les 😂😂😂
Why does everyone hate this guy for making some sponsored videos? All other celebrity chefs also do ads and promotions and stuff and no one cares.. his presentation style is cool in its simplicity and the food always looks good.
Running into Doomkid on a Marco Pierre White video is the world's greatest crossover.
My friends wonder why I'm so detailed about presentation and plating when I make us a dinner. I always say, "It's got to have that proper sense of occasion" LOL
The amount of money Knorr has made from his presence boggles the mind
The jokes are hilarious lol, but that aside, the knorr cubes are actually really great. Most people don’t have the time, especially on weekdays, to make paste, stock, gravy, etc. from scratch. I imagine they are just a mixture of salt, pepper, and flavouring, so yes it’s a shortcut, but one that saves much time with very little compromise. I can see why Marco agreed to partner with them; one thing every chef agrees on is that more people need to get in the kitchen at home.
how much are they paying you?
don't have time? it takes an hour, you can do it one night while watching netflix and have stock for the entire week.
That's already too much of a hassle for most people. @@oliver5479
Marco looks like he sold his soul to Knorr in the thumbnail
"In goes the chicken. Then add the stockpot. You can do it however you like. It's up to you. You don't have to use the chicken."
Knorr was actually an old Sumerian god. He was a mean god, who forced the people of Sumeria to smother their fine meats in his bullion cubes. Some say it was to punish them, yet he always exclaimed that it was "their choice".
"very simple"
-marco pierre white, literally everytime
but in all seriousness, what an amazing, top class chef
I grew up watching and learning everything about cooking from Gordon Ramsay. I feel embarrassed that I am just now learning about Marco Pierre, who I now know was Gordon's mentor. I will always love and respect Gordon, but after spending this last weekend watching Marco's cooking videos and interviews, I can now say this man is not only the best of the best in the culinary world...but an absolute God when it comes to cooking! So much respect for Marco.
Working as a chef, I feel sorry for chefs who get yelled and abused by Ramsay. It's just not right, it's not fair.
Agreed, Marco has my upmost respect.
macro is the master who just wants to show how its done without being a twat
@@Alfa_Chef He did not make Gordon Ramsay cry, he made himself cry, it was his choice to cry.
Marco's finger bang game is on-point
Marco you're my favorite instructor. I love your "here it is" approach. This is why you do this and these are the results. Very accessible.
2:19 Absolutely no reason for that cinematic shrug shot but im glad they did it
*cinematic shrug*
"...it's got a thicc, heavy bottom"