"This is a chicken. From a supermarket... I typically cook chickens from an aristocratic lineage but for you lowly peasants, I'll cook this bastard from Tesco"
That's really funny because he's from a working class family from Leeds.worked his balls off and got were he wanted to through hard work, fkn hysterical!!!!
I worry about Marco’s tolerance. You can tell he doesnt get a seasoning fix from just one stockpot anymore. He needs to add two, even three to get the same affect he used to get from one. He‘s adding multiple stockpots just to feel normal again for a little while. It isnt heathy.
With my watch history there was a 50/50 chance of this being a meme video or an actual cooking video. And honestly after watching it I’m still not sure
“Some people put on their favourite TV show while their chicken cooks, or their favourite radio station. Or read a book or something.” *Red-wine-hangover eyes glare at someone behind the camera with quiet panting for exactly an hour* “Whatever you want, really...”
My favorite quotes from Marco "alittlebitofoliveoil" "It's your choice" "Aprox" "Knorr stock pot" "I sold my soul to the devil" "Please help me I'm being held prisoner"
A chef that cooks with food I can easily obtain. With utensils I actually own. Without 8 million steps of Michelin star expertise. Just good, honest, food that I can genuinely have a go at. I'm useless in the kitchen, I'd give this a go.
matthew bowers Yes, and that is the whole point of MPW working with Knorr. The Knorr experiment is geared towards the home cook that works from 9 to 5, comes home cook up something, and voila!
Chef I’m sure it’s got more flavour than the microwave meals or super noodles I go for. Although some days I’ll treat myself and add an oxo to the noodles, They’re pretty nice.
Desperate for money after COVID closed his restaurants, Marco finds himself walking into the Knorr HQ, sunglasses and a hat so nobody knows it's him. He's grovelling to the CEO and crying about how he didn't mean what he said and he'd love to do an advert for them, the CEO leans in and whispers "That's a good boy Marco. Now you're going to tell them all how our cheap shitty stock cubes are the best way to season a chicken". Marco slowly starting to sob, the Knorr kingpin's beefy breath making him wince. "And you're going to stuff that chicken full of our lovely stock aren't you Marco? Get that chicken nice and stuffed, and you're going to tell everyone how your mother in law is your favourite cook too" Marco falling to his knees, tears streaming down his face, he cries "Yes I'll do anything, I'll be your little stock cube boy, I love stock cubes, I love them!" The CEO laughs and says "Dance for me then, dance my little beefy boy" as he starts crumbling a beef stock cube over his head
If you are reading this in 2023 this chicken is the best. Super moist and full of flavor. Really savery!!!! Goes good with Brussel sprouts and butter bread. Also something he didn't do is add the lemon juice that he stuffed the bird with to drisle on top when done. Put the whole chicken in a bowl and cover with plastic wrap WHEN it rest.
and then my knorr stockpot who is my favorite mother in law... taught me how to put a lemon and thyme inside her and her crevices. that smells delicious
I feel I would be way more intimidated working for this guy than Gordon Ramesy. Gordon would yell at you until his throat bleeds, this guy would just stare into the depths of your soul, instantly knowing all your insecurities and fears until you break. Epitome of a million mile stare.
I've worked under German and Swiss chefs (int heir 70's and 90's now,) that would make you laugh at both Ramsey and Marco as if they were kindergarten teachers.
@@officertenpenny4505 the stock is already packed with salt. That's why some chefs prefer to rub their meat with stock cubes and add to their stews with cubes. Flavor, consistency, and salt all in one.
@@nola-copedipper4560 It doesn't taste good though. You just don't have very sophisticated taste buds. You would gobble up everything in front of you. Why not just buy one of those chickens you cook in the microwave?
@@rails4ever he might have a point about the juices, but i was thinking too that if you wrap it and let it rest, the crispy skin will become soft/soggy.
I love the way this guy cooks and I don’t know why.. besides the stock pots his recipes are always so simple, from the earth, rich and just look delicious to me. I hope to be able to cook like this one day.
This is the guy who taught Gordon Ramsey. He is the toppest of tiers when it comes to cooking. All that expertise going into making something simple is why these are so good.
People are constantly joking about how Pierre is either emotionless or annoyed all the time, 1:48 but look how much joy he has just from talking about shoving lemon and some grass up the dead chicken's hole!
What i like about marco is when he cooks and explains what he's doing he's fully confident in what he's doing. Must be amazing to actually work for him whilst he explains his food.
This is just fantastic I’m really excited to cook this for my family, not too complicated, not too much time, I can’t still bring the kids to the park help my son with his homework. Easy, looks great and doesn’t cost me a lot of money. This is the recipe for me!
People always say he's selling out but he's not. He, like most chefs, uses products like these in the kitchen to enhance flavor. I use Aromat and also Minor's bases. Very good products, both.
I’ve tried this way to make chicken, however with some slight modifications. A seasoning paste with a chicken stock cube, mixed with smoked paprika… absolutely amazing. Once the paste is applied, just a pinch of salt and pepper…. Cover with tin foil, then remove it with 30 minutes of cooking to go. Then a good rest covered in tin foil. I like to remove my chicken at 155F so when I serve it, it’s around the 165F mark. Lemon and Thyme are a great addition. This is a recipe I definitely have thyme for.
This has been a game changer for me, I couldn't believe how tasty and juicy my chicken was after trying this method. Also covered it once it was out of the oven. It makes a huge difference! Cheers Marco 👍
I like how humble he is, only someone so secure and confident in their achievements would be so humble as to give credit to others or downplay his own dishes... for example while he's telling us about the technique of stuffing it with Thyme, he said I learned it from my mother in law...how many Michelin star chefs do you hear come on shows and say hey this thing i am doing, its not mine, learned it from someone... also in another interview, he said it wasn't him who got the Michelin stars, it was his team including Ramsay and other chefs who are not more famous, yet he's giving them credit when they worked for him.... and finally, unlike Ramsay who would be praising his cooking while cooking...this guy just keeps saying its simple, nothing special here, anyone can do it, etc...he doesn't stroke his own ego trying to make you think he's doing wonders....its the stock cube doing wonders :P
Marco: "When I take the chicken out of the oven I'll put it in a bowl and wrap it in cling film." Takes chicken out of the oven, leaves it on the kitchen counter.
Title: "Roast Chicken with Thyme, Lemon and Gravy" First sentence of the video: "So what I'm gonna do for you now is roast chicken with roasting juices with parsley."
maybe have more patience and watch the whole video before writing such an incorrect comment. He does roast it with thyme and a lemon. The gravy is what has the parsley and juices in it, thats what he means by gravy. So its completely accurate to say roast chicken with thyme, lemon... and gravy (being as the gravy is what has the parsley and other ingredients he mentions.
I know we're all joking about the stock cubes, but this is how my Grandma used to cook for the family (stock cubes and all) - and she has without a doubt made the best food I've ever known. I know how she cooked it technically, but it's never really been the same as how Nan used to make it.
Great technique. AS a guy who bakes chicken I will have to try this way. I Love the Knorr stock anyway. Doing a regular gravy is always an extra hassle. This looks rich and easy.
This man has taught me so much. The way he articulates how you have to understand what it is that you are cooking (a chicken vs a duck, for example) and how the chemistry of cooking relates to each. What a treasure. Who gives a fuck about a stock pot; give him all the money, I watched this for free.
"my mother-in-law, who is my favourite cook" haha what a legend, guy is a legend in the catering industry with decades of experience and still places himself below his mother-in-law
I grew up watching and learning everything about cooking from Gordon Ramsay. I feel embarrassed that I am just now learning about Marco Pierre, who I now know was Gordon's mentor. I will always love and respect Gordon, but after spending this last weekend watching Marco's cooking videos and interviews, I can now say this man is not only the best of the best in the culinary world...but an absolute God when it comes to cooking! So much respect for Marco.
Why does everyone hate this guy for making some sponsored videos? All other celebrity chefs also do ads and promotions and stuff and no one cares.. his presentation style is cool in its simplicity and the food always looks good.
Knorr was actually an old Sumerian god. He was a mean god, who forced the people of Sumeria to smother their fine meats in his bullion cubes. Some say it was to punish them, yet he always exclaimed that it was "their choice".
Exactly , a lot of commenter are behaving like it’s a crime when majority of them at home use similar products. Even hotels and restaurants do the same 💀
its not whether its good or not its just that he uses like 5 of them in every recipe. I just wish I could get recipes from him that werent branding for knorr
@@artifact1711 he only really "needs" to use one or two for the branding but chooses to use more (no pun intended). It probably does add to the dish, dont knock it before you've tried it. :)
This is the real rustic stuff and why I love Marco even to this day. He talks about the price listen to him in the beginning, he’s showing people how to create really good food really inexpensively and dressing it up rather cheaply with herbs etc. everyone has bullion cubes and can do this. This is what I love about Marco awesome rustic food that one can afford which in the second year of Covid inflation etc. is rather important. His message still resonates
Exactly. That's the big deal here. The man has been to the top already, what he's doing here is helping to lift everyone on the ground floor upwards, not sharpen the point on the spire.
I've actually done the paste with chicken pork chops and steak (I usually just put salt pepper onion powder and garlic powder with whatever oil you feel like using) and it actually works like a charm
This man looks like he ran around New Zealand with some unusually short people and an old man with a walking stick that shoots out beams of light from its tip
The jokes are hilarious lol, but that aside, the knorr cubes are actually really great. Most people don’t have the time, especially on weekdays, to make paste, stock, gravy, etc. from scratch. I imagine they are just a mixture of salt, pepper, and flavouring, so yes it’s a shortcut, but one that saves much time with very little compromise. I can see why Marco agreed to partner with them; one thing every chef agrees on is that more people need to get in the kitchen at home.
Can there be any higher compliment that MPW saying that his mother-in-law is his favorite cook? That's like a Nobel Prize winner saying "This is the smartest person I know."
And for desert just take two scoops of vanilla ice cream and add a topping of Knorr stockpot ! Delicious , but again if you don’t want ice cream leave it out , it’s your choice!! 🤷🏻♂️
Fkn idiot. Him being sponsored during that time doesn't take away any of his credibility or reputation. Take your snark mean spirited remarks elsewhere
Every great chef eyeballs the ingredients instead of measuring. They also taste the food during the cooking process and add the necessary seasonings. It's definitely more art than science.
I love how he never looks at the camera, but instead straight at the gun
Lol
looool
🤣🤣🤣🤣🤣🤣
Underrated comment
Ha ha ha.
"This is a chicken. From a supermarket... I typically cook chickens from an aristocratic lineage but for you lowly peasants, I'll cook this bastard from Tesco"
LMFAOooooo 🤣🤣 y AHAAHAHHAHHAHAHH. IM CRYING
And he used 3 knorr cubes to cook a fucking chicken.
😂😂
thats funny
That's really funny because he's from a working class family from Leeds.worked his balls off and got were he wanted to through hard work, fkn hysterical!!!!
Thumnbnail looks like his soul has been fully replaced with knorr stock pots
It was his choice, really.
Ha hahahahahah a laughing to death here xd
nahh he looks like he's being held gunpoint by the ceo of knorr
Hahahaha!!! 😂💪🏽
Hahaha took his soul..
Marco Pierre looks like he’s seen horrors beyond imagination in his journey of cooking
He has mate
lemon on pheasant... never again so long as he lives...
He used to be friends with Gordon Ramsay so yes lol.
@@adammcallister9675 He was his mentor actually
@@adammcallister9675 bit of a cringe reply but you do you :P
Thumbnail looks like he was being held at gunpoint by knorr's representative
Most underrated comment of the section.
@@TheWoeJoe1 Yup, that was very well said.
Probably he had contract.
He used like 4 stock cubes on that wee thing. Its basically like eating road salt with rendered immigrants at that point.
Yeah like you know what ingredient come first marco
I worry about Marco’s tolerance. You can tell he doesnt get a seasoning fix from just one stockpot anymore. He needs to add two, even three to get the same affect he used to get from one. He‘s adding multiple stockpots just to feel normal again for a little while. It isnt heathy.
You can see the symptoms of stockpot withdrawal on the thumbnail
Underrated comment lmao
That’s hilarious!
haha
@@tylerwill7259 omg😂😂😂
With my watch history there was a 50/50 chance of this being a meme video or an actual cooking video. And honestly after watching it I’m still not sure
Knorr am i
@hangtime 7190 knorr do I
You knorr it...
It can be whatever you want, a meme video or an actual cooking video...... (you know what’s coming next)........... it’s your choice.
This exactly
I regularly return to this video just to re-read the comment section. One of the best on any YT vid I’ve seen 👏🏻
This is your choice.
There's no rush. Just make sure that you either add a little bit OR a generous amount of olivol.
He's really a nice guy once you get to Knorr him better
Fail
He probably made Knorr from this video than you do in a year.
@Ison Reign try hard
I’m igknorring these comments
These jokes are so knorring to read
"Some people don't even use a chicken. But that's what I prefer. Others may use broom handles or nails. Again, your choice."
🤣🤣🤣. Brilliant mate
“Some people put on their favourite TV show while their chicken cooks, or their favourite radio station. Or read a book or something.”
*Red-wine-hangover eyes glare at someone behind the camera with quiet panting for exactly an hour*
“Whatever you want, really...”
Instead of chicken you can also use human or aluminum there is no real recipe!
🤣🤣🤣🤣🤣
Just remember to use knorr
Marco’s voice says “knorr stock pot” but his face says “call the police I’m being held prisoner”
PURE COMEDY MAN!!! you have me laughing at 3:15am dear god
Kinda looks like it, he looks tired and sleep deprived, in this obscure looking kitchen. Can't see the floor chain to his ankle lol
His face always looks like that. Dont underestimate the power of a good old stock pot.
@@IRidez Marco, is that you? Do you need help? Try unlocking your chains with a knorr stock pot and escape the Knorr studios.
Except I think they gave him multi millions over many years.
It is so great to see a professional not stressing every single part of the cooking process. "There's no rush"
Cause he doesn’t have to worry about dinner service tonight
He took it slow and started with four fingers. She had room for more though.
Marco's son : Daddy, how are babies made?
Marco : First of all, I'm going to make a paste, then I work it in to all the crevices.
Gaaaaay
Well we now know how you arrived🤨
One of the best comments out there 🤣🤣🤣🤣
Don't forget the stock pot
Goldd
He looks like a gangster that calmly tells you he's going to break your knee caps...
Lmfao 😂 😂 😂
You mean Goodfellas...?
This had me in stitches aha😂😂👌
I wish I could upvote this twice. I'm dying laughing.
You said it best
My favorite quotes from Marco
"alittlebitofoliveoil"
"It's your choice"
"Aprox"
"Knorr stock pot"
"I sold my soul to the devil"
"Please help me I'm being held prisoner"
"Make a paste"
"My dear mother"
"What I'm going to do now..."
“When I was a boy”
@@georgules_4tl947 "boy" said like no one else says
He is basically a retired sith lord, teaching you how to cook.
I can just imagine him with bank card crushing up the Knorr stock pot and sniffing it.
Dude 🤣🤣🤣🤣🤣🤣🤣
Lmfao
Hahahaha
Lmao
😂😭
"My mother in law, who is my favorite cook"
This man is a genius
Wait why I don't get it lol
@@ILoveLLawlietxD He just won 10 million brownie points with his mother-in-law. His mother-in-law will now favor him over her own daughter lol.
And she certainly didn’t yeah him to stuff the bird
Plot Twist! His mother in-law is a stock cube!
@@ILoveLLawlietxD 🤦🏼♂️ dewd
I love watching Marco's videos, but the comments beneath them are brilliant! Who needs comedians when we have this?
kas28999 totally agree mate
Yes!!!!!
Really? This is where u get your comic relief
array s I tried but a 10 part series just to cook a steak? Who got time for that?
I love watching knorr videos featuring Marco.
"Because all that steam coming out is pure flavor, I wrap the chicken in cling film"
*proceeds to literally not do that*
It's his choice really
@@cookieinthewoods Do as I say or do as I do. It is your choice.
Where was that clingfilm?
The stock pot is all the pure flavour you need
Tbf he seemed like he was only 15% with us this whole video
A chef that cooks with food I can easily obtain. With utensils I actually own. Without 8 million steps of Michelin star expertise. Just good, honest, food that I can genuinely have a go at. I'm useless in the kitchen, I'd give this a go.
matthew bowers Yes, and that is the whole point of MPW working with Knorr. The Knorr experiment is geared towards the home cook that works from 9 to 5, comes home cook up something, and voila!
Using salt+pepper is easier than using a knorr cube FYI
easier with a lot less flavour
Chef I’m sure it’s got more flavour than the microwave meals or super noodles I go for. Although some days I’ll treat myself and add an oxo to the noodles, They’re pretty nice.
matthew bowers oh I don't mean you I mean the bloke going on about salt and pepper
I can never tell in these videos where Marco's recipe actually begins and where the contractually required use of the stock cube begins.
😭😭😭
Ironically he used to show disgust for the use of stock cubes.
Nevertheless cubes or no cubes, he is one of the greatest chefs of all time.
Desperate for money after COVID closed his restaurants, Marco finds himself walking into the Knorr HQ, sunglasses and a hat so nobody knows it's him. He's grovelling to the CEO and crying about how he didn't mean what he said and he'd love to do an advert for them, the CEO leans in and whispers "That's a good boy Marco. Now you're going to tell them all how our cheap shitty stock cubes are the best way to season a chicken".
Marco slowly starting to sob, the Knorr kingpin's beefy breath making him wince. "And you're going to stuff that chicken full of our lovely stock aren't you Marco? Get that chicken nice and stuffed, and you're going to tell everyone how your mother in law is your favourite cook too"
Marco falling to his knees, tears streaming down his face, he cries "Yes I'll do anything, I'll be your little stock cube boy, I love stock cubes, I love them!"
The CEO laughs and says "Dance for me then, dance my little beefy boy" as he starts crumbling a beef stock cube over his head
@@urmumsbapsGod Damnit this is the kind of imagery my brain thrives on
@@urmumsbaps please post this somewhere its amazing
did anyone notice how he said 'there's no rush' yet proceeded to aggressively finger blast the poor ceramic bowl
My man Marco just Star Fingurrr the Knorr cube
He wasn't telling us, he was telling himself lmaoo
Imagine him rushing lol
Maybe he was fracking.
Was that fracking?
M Pierre White: "No, you can't make me.."
Knorr : "It rubs the Knorr Stock cube into the chicken or else it gets the hose again."
Gave me a good laugh
Lmao top 10 YT comments of all time
Thumbnail : *What you look like when you smoke 3 Knorr's Cubes in your crackpipe*
Lol
He looks like a kid who's just caught a glimpse of their bully on the playground.
Lmaooooo
🤣🤣🤣🤣
Hahahahaha mate hilarious
2:42 the horror on his face when contemplating lemon being served with a guinea fowl or a pheasent
with a Guinea fowl 🤮
2:43 is the frame
why is this the funniest comment
*** 2:44 ***
The thumbnail:
“Man kills imaginary friend & turns himself in.”
lmaaaao the only reason I clicked on this video
That's pretty good.. hehehe.
It doesn't really spell "delicious food here" does it
But I do like the good old fashion rustic food. Very easy as weel
Lmfaoo
oH FUCK. That was my 8th life you made me laugh off....
If you are reading this in 2023 this chicken is the best. Super moist and full of flavor. Really savery!!!! Goes good with Brussel sprouts and butter bread. Also something he didn't do is add the lemon juice that he stuffed the bird with to drisle on top when done. Put the whole chicken in a bowl and cover with plastic wrap WHEN it rest.
"And then my chicken, who is my favorite mother in law, taught me to put thyme and lemon inside the cook."
My sides goddamnit lol
and then my knorr stockpot who is my favorite mother in law... taught me how to put a lemon and thyme inside her and her crevices. that smells delicious
it's your choice, really
Hahaha 😂😂😂
Damesh garm
I feel I would be way more intimidated working for this guy than Gordon Ramesy. Gordon would yell at you until his throat bleeds, this guy would just stare into the depths of your soul, instantly knowing all your insecurities and fears until you break. Epitome of a million mile stare.
Gage Carter this is the man who made Gordon cry. Lol. He also threw hot skillet of risotto at Mario Batalli. Marco is truly the Devil in the kitchen.
LOL! Not sure about now but when MPW was younger he was a known coke head.
I've worked under German and Swiss chefs (int heir 70's and 90's now,) that would make you laugh at both Ramsey and Marco as if they were kindergarten teachers.
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
He really looks like a guy from scary movie.I imagine him holding a saw .......
Marco here kinda looks like a burnt-out, middle-aged Kit Harington.
Holy shit you re right
what do you know about being a bastard?
and about 2 foot taller
‘Would you like some Knorr stock pots?’
...
*I don’t want it*
Its what the nights watch does to you
i love how he teaches the basics so people can easily add on their own twists and variations, but they still understand the basic flavor profile!
After all, there is no real recipe. It is your choice.
My favorite Marco inspired recipe I've made is Knorr cubes fried in olive oil mixed with Knorr stockpot.
When I take bath, you simply run the water, just the right temperature. Then lightly apply 57 chicken stock pots, half a litre of olive oil
iMaxAL forgot the salt and pepper！
@@officertenpenny4505 the stock is already packed with salt. That's why some chefs prefer to rub their meat with stock cubes and add to their stews with cubes. Flavor, consistency, and salt all in one.
Paul Pierce oh， i see
It's your choice.
@@MrShroombot You may not use the cube, but why not?
Nothing better to make you feel crazy like watching this guy cook a chicken at 3 in the morning
Marcos Wife:"is it a boy or girl?"
Marco:"It's Knorr"
your choice really. i didn't make you a child you choose to have a child.
@@RayoBeatz The joke went over your head like a meteorite
@@cryofrostrs3856 the choke choose to go over my head its choice really.
@@RayoBeatz The sense of your comments is non existent
@@cryofrostrs3856 my choice really.
He turns a simple dish into something special as himself.
Thank you for posting.
It's his choice.
Marco is cool and straight to the point. The knorr endorsements dont even bother me.
anom I agree. I look at it like this: if it makes your life easier and tastes good and works, why not?
That's a good sheep
@@johndoe9450 love lamb
@@johndoe9450 "Not now mom, I'm being an anarchist!"
@@nola-copedipper4560 It doesn't taste good though. You just don't have very sophisticated taste buds. You would gobble up everything in front of you. Why not just buy one of those chickens you cook in the microwave?
I love how he describes why he rests his chicken in a bowl with cling film, and the proceeds to just set it on a cutting board haha
Isn't kling film just plastic wrap
Scott Velez yes it is :)
Shit would melt at 350 or have a plasticy taste, only thing i didn’t understand in this
@@rails4ever he might have a point about the juices, but i was thinking too that if you wrap it and let it rest, the crispy skin will become soft/soggy.
i saw that technique used in a 1988 program with keith Floyd
it saves the juices of the meat
Reminds me of Ramsay. ...Ramsay Bolton
They work together before, search it in RUclips ^^
Francis Santiago Ramsay Bolton, not to be confused with Gordon Ramsay.
RAMSAY BOLTON, FOR FUCK SAKE
He taught ramsey bolton how to butcher a theone greyjoy
Or more like ROOSE BOLTON 🤣🤣🤣
I love the way this guy cooks and I don’t know why.. besides the stock pots his recipes are always so simple, from the earth, rich and just look delicious to me. I hope to be able to cook like this one day.
This is the guy who taught Gordon Ramsey. He is the toppest of tiers when it comes to cooking.
All that expertise going into making something simple is why these are so good.
Why does the thumbnail look like he’s just been told his whole family died at the same time
People are constantly joking about how Pierre is either emotionless or annoyed all the time, 1:48 but look how much joy he has just from talking about shoving lemon and some grass up the dead chicken's hole!
He’s got that creepy William Dafoe smile going on
0:46 I see Marco knows how to please a lady
the magic is in the stock cubes. good lubricant
SeAsOn ThE iNsIdE oF tHe CaViTy
You gotta check up on your girls if you can manage to put a whole fist in
@@DfRaid L O O S E
You could say that he really knows how to handle a chick
"And now I'm going to show you how to cut a chicken for four," Camera looks away from chicken and Marco goes silent.
when he said, "this is..." and sort of paused before "chicken from the store" as if he was only 95% sure it wasn't fish
He's used to "Yardbirds"..
What i like about marco is when he cooks and explains what he's doing he's fully confident in what he's doing. Must be amazing to actually work for him whilst he explains his food.
Well he made Gordon Ramsay cry so I guess you like being tortured by the hell's master
Why do you have a child’s profile picture when your account is over 9 years old?
@@joj4096He made the profile when he was 1.
Dia memang master. Masak dg hati, jiwa dan fikiran, seluruhnya di tumpahkan dalam masakan. Semuanya jelas terpancar dari wajah dan perkataannya.
This is just fantastic I’m really excited to cook this for my family, not too complicated, not too much time, I can’t still bring the kids to the park help my son with his homework. Easy, looks great and doesn’t cost me a lot of money. This is the recipe for me!
Guy looks like he is in pain whenever he touches or mentions the Knorr stockpot.
Adam01 seriously though, knorr stockpot in a roast chicken ?
People always say he's selling out but he's not. He, like most chefs, uses products like these in the kitchen to enhance flavor. I use Aromat and also Minor's bases. Very good products, both.
Hes teachign ordinary people to cook with things they get in the store which is knorr
You can't get salt and pepper in a store?
What looks like pain is actually pleasure.
There is something really satisfying about watching him cook. Amazing chef
You know its a certified classic when the title ends in .flv
I’ve tried this way to make chicken, however with some slight modifications. A seasoning paste with a chicken stock cube, mixed with smoked paprika… absolutely amazing. Once the paste is applied, just a pinch of salt and pepper…. Cover with tin foil, then remove it with 30 minutes of cooking to go.
Then a good rest covered in tin foil. I like to remove my chicken at 155F so when I serve it, it’s around the 165F mark. Lemon and Thyme are a great addition.
This is a recipe I definitely have thyme for.
You can't make a chicken. That's the job of a mummy chicken and a daddy chicken.
“My mother in law, who is my favorite cook...”
His wife and mother dies inside
Plot twist, his mother in law is ceo of knorr.
Lmao
i think it was tongue-in-cheek
his mother died when he was 6. don't you feel good now ?
Khams No LOL
I like how all the thumbnails have Marco looking like he’s about to cry but he’s probably one of the most ferocious chefs in the world
This has been a game changer for me, I couldn't believe how tasty and juicy my chicken was after trying this method. Also covered it once it was out of the oven. It makes a huge difference! Cheers Marco 👍
It does look pretty pink when he was cutting the leg
@@inspectorconscious2388 the legs and thighs are pink meat, that's why it looks pink
It's your choice.
youll steam the skin if you cover it
We know this is you Marco
Marco you're my favorite instructor. I love your "here it is" approach. This is why you do this and these are the results. Very accessible.
3:34 imagine him whispering that while you've been tied up to a chair
😂😂
Oh nooooo😂😂😂
😂😂😂😂😂🤣🤣🤣
Omg🤣🤣🤣
Kinky.
I like how humble he is, only someone so secure and confident in their achievements would be so humble as to give credit to others or downplay his own dishes... for example while he's telling us about the technique of stuffing it with Thyme, he said I learned it from my mother in law...how many Michelin star chefs do you hear come on shows and say hey this thing i am doing, its not mine, learned it from someone... also in another interview, he said it wasn't him who got the Michelin stars, it was his team including Ramsay and other chefs who are not more famous, yet he's giving them credit when they worked for him.... and finally, unlike Ramsay who would be praising his cooking while cooking...this guy just keeps saying its simple, nothing special here, anyone can do it, etc...he doesn't stroke his own ego trying to make you think he's doing wonders....its the stock cube doing wonders :P
Marco Pierre is known for being a bit of an a**hole though
That’s because what he’s making there is simple, he’s using stock cubes for god sake.. and for Ramsey stroking his own ego? You’re joking right
yes m8
Marco " Pierre" White is as humble as Donald Trump at his own Birthday Party...
"...and then the rest you can use for sto..... oh wait"
Fernando Valdes underrated
Hahahaha
This guy taught Gordon Ramsey and Jamie Oliver as apprentices, he's a legit 🐐
26 seconds is how long you had to wait for him to whip out *alittlebitofoliveoil*
3:23 awkwardly drops the towel
Lmao that's so random
Throw the towel on the floor or dont. It's your choice
there's no real recipe
It's actually quite impressive, that while talking on camera about steam, he simultaneously decided "F*** that f****ng rag!"
Didn't look awkward to me he did it in a sophisticated way
3:23 he really just threw his tea towel on the floor
It didn't have the Knorr logo on it unlike the towel at 3:09
I have cooked roast chicken many times and by far this is still the best tasting version!
Marco: "When I take the chicken out of the oven I'll put it in a bowl and wrap it in cling film."
Takes chicken out of the oven, leaves it on the kitchen counter.
this
It’s kinda obvious that he didn’t for the sake of time.
@Chick Magnet Joe then again it’s his choice
@Chick Magnet Joe again its his choice
Straight on to the same wooden board, he prepared the raw chicken?
"At 180" Holy shit, it's good to hear metric in a cooking video for once.
What temperature is that actually then? 350 farenheit?
@@larrycableguy47 I wouldn't know. I live in a country that isn't USA.
@@larrycableguy47 JK. It is 350 Farenheit.
@@cameodamaneo Hey I get it, pretty hard time not to make fun of us lmao. Thank you for the help!
@@larrycableguy47 All the time is a hard time to not make fun of Fahrenheit.
Title: "Roast Chicken with Thyme, Lemon and Gravy"
First sentence of the video: "So what I'm gonna do for you now is roast chicken with roasting juices with parsley."
maybe have more patience and watch the whole video before writing such an incorrect comment. He does roast it with thyme and a lemon. The gravy is what has the parsley and juices in it, thats what he means by gravy. So its completely accurate to say roast chicken with thyme, lemon... and gravy (being as the gravy is what has the parsley and other ingredients he mentions.
@@devinmichaelroberts9954 Thanks for explaining the video that I watched and ignoring the fact that my comment is a joke.
@@cameodamaneo someone's a douche
@@beedoubleu547 Me, probably.
@@cameodamaneo Thank god, I thought it was aimed at me and I’ve only just got here
As hilarious as these are, if you ignore everything about Knorr stock cubes, you're getting genuine advice from a world class chef.
I know we're all joking about the stock cubes, but this is how my Grandma used to cook for the family (stock cubes and all) - and she has without a doubt made the best food I've ever known. I know how she cooked it technically, but it's never really been the same as how Nan used to make it.
Honestly I love his cooking. Straight forward, no frills. Just good solid cooking
He spits in the gravy by using the spoon he used in tasting. That`s disgusting.
@@soavemusica nah, it's a flavor enhancer
This guy just makes cooking easy. I made a whole bunch of his recipes and they are great.
I love Marco. He made Gordon Ramsey cry because he yelled at him. What a legend.
He did not make Gordon cry. Gordon made himself cry. It was his choice.
so casual and effortless... nothing but respect for this guy
Respect this guy....or don’t, it’s your choice really.
He roasted a chicken..
Girl: What’s your favorite thing about me
Me: 5:31
Boss
The pause and everything makes it
4:03
What 😂😂😂
hahaha a nice moist breast
Great technique. AS a guy who bakes chicken I will have to try this way. I Love the Knorr stock anyway. Doing a regular gravy is always an extra hassle. This looks rich and easy.
I first saw this video when it was first uploaded. I still make roast chicken this way, and it's still a hit with my family and friends.
"very simple"
-marco pierre white, literally everytime
but in all seriousness, what an amazing, top class chef
This man has taught me so much. The way he articulates how you have to understand what it is that you are cooking (a chicken vs a duck, for example) and how the chemistry of cooking relates to each. What a treasure. Who gives a fuck about a stock pot; give him all the money, I watched this for free.
"my mother-in-law, who is my favourite cook" haha what a legend, guy is a legend in the catering industry with decades of experience and still places himself below his mother-in-law
I grew up watching and learning everything about cooking from Gordon Ramsay. I feel embarrassed that I am just now learning about Marco Pierre, who I now know was Gordon's mentor. I will always love and respect Gordon, but after spending this last weekend watching Marco's cooking videos and interviews, I can now say this man is not only the best of the best in the culinary world...but an absolute God when it comes to cooking! So much respect for Marco.
Working as a chef, I feel sorry for chefs who get yelled and abused by Ramsay. It's just not right, it's not fair.
Agreed, Marco has my upmost respect.
macro is the master who just wants to show how its done without being a twat
@@Alfa_Chef He did not make Gordon Ramsay cry, he made himself cry, it was his choice to cry.
The thunbnail though. Looks like he had a rough night downtown and woke up in a dumpster
Hahaha! walking the streets of Bakersfield!
4:24
“We’ll poot one Cuban.”
The hell is this guy on?
@@colin-campbell Q bin*
Lmao
i love Marco. He's such an awesome chef!! With or without knorr. Plus no one wants to stay under the tyranny of Michelin stars. Don't blame him.
Why does everyone hate this guy for making some sponsored videos? All other celebrity chefs also do ads and promotions and stuff and no one cares.. his presentation style is cool in its simplicity and the food always looks good.
Running into Doomkid on a Marco Pierre White video is the world's greatest crossover.
Knorr was actually an old Sumerian god. He was a mean god, who forced the people of Sumeria to smother their fine meats in his bullion cubes. Some say it was to punish them, yet he always exclaimed that it was "their choice".
The thing is jokes aside... using stock cubes is way better than salt and pepper. Just made this and it was the best roast chicken I’ve ever had.
Exactly , a lot of commenter are behaving like it’s a crime when majority of them at home use similar products. Even hotels and restaurants do the same 💀
its not whether its good or not its just that he uses like 5 of them in every recipe. I just wish I could get recipes from him that werent branding for knorr
marco is that you ?
@@artifact1711 he only really "needs" to use one or two for the branding but chooses to use more (no pun intended). It probably does add to the dish, dont knock it before you've tried it. :)
@@010les 😂😂😂
He looks like someone who never makes a mistake
This is the real rustic stuff and why I love Marco even to this day. He talks about the price listen to him in the beginning, he’s showing people how to create really good food really inexpensively and dressing it up rather cheaply with herbs etc. everyone has bullion cubes and can do this. This is what I love about Marco awesome rustic food that one can afford which in the second year of Covid inflation etc. is rather important. His message still resonates
Exactly. That's the big deal here. The man has been to the top already, what he's doing here is helping to lift everyone on the ground floor upwards, not sharpen the point on the spire.
You can't igknorr the fact that he is a good chef
That thumbnail looks like Knorr have taken his soul!
More like aiming at gunpoint.
Ha ha the thumbnail. - Marco looks like an haunted hostage.
I've actually done the paste with chicken pork chops and steak (I usually just put salt pepper onion powder and garlic powder with whatever oil you feel like using) and it actually works like a charm
This man looks like he ran around New Zealand with some unusually short people and an old man with a walking stick that shoots out beams of light from its tip
So what are your plans with my daughter?
Me: 0:49
LMAO
🤣🤣🤣
Did you ever season her cavity?
Ahh jeez smh the rest of the video was cursed after your comment...
Lmao
The jokes are hilarious lol, but that aside, the knorr cubes are actually really great. Most people don’t have the time, especially on weekdays, to make paste, stock, gravy, etc. from scratch. I imagine they are just a mixture of salt, pepper, and flavouring, so yes it’s a shortcut, but one that saves much time with very little compromise. I can see why Marco agreed to partner with them; one thing every chef agrees on is that more people need to get in the kitchen at home.
how much are they paying you?
don't have time? it takes an hour, you can do it one night while watching netflix and have stock for the entire week.
That's already too much of a hassle for most people. @@oliver5479
"In goes the chicken. Then add the stockpot. You can do it however you like. It's up to you. You don't have to use the chicken."
Can there be any higher compliment that MPW saying that his mother-in-law is his favorite cook? That's like a Nobel Prize winner saying "This is the smartest person I know."
And for desert just take two scoops of vanilla ice cream and add a topping of Knorr stockpot ! Delicious , but again if you don’t want ice cream leave it out , it’s your choice!! 🤷🏻♂️
Fkn idiot. Him being sponsored during that time doesn't take away any of his credibility or reputation. Take your snark mean spirited remarks elsewhere
Marco's finger bang game is on-point
Every great chef eyeballs the ingredients instead of measuring. They also taste the food during the cooking process and add the necessary seasonings. It's definitely more art than science.
That's why I can't give you my salad dressing recipe, because I just go with how I'm feeling on the day.
2:19 Absolutely no reason for that cinematic shrug shot but im glad they did it
*cinematic shrug*