They wont ban things that make money. EU just gave 10 more legal years to it. Even when its genotoxic. Think about the system, that we celebrate as freedom.
Yes, ban it. Ban fossil fuels to. Then watch as half the world staves to death. If you think farmers want to use extremely expensive pesticides just for the hell of it you need to educate yourself. Better solutions are under development, but howling ban everything is simply smooth brained.
The work you do is so important for us, the general public who has no idea about these things. You teach us what to stay away from and what to look for. Thank you for your videos!
My wife and I are quite happy with our ketogenic diet, but once in a while we indulge in some homemade cookies made with organic oatmeal. Your channel is great, keep up with your good work!
Great topic...people think that it is healthy to eat a bowl of porridge,and that isn't the case most times.I always buy organic oats, I make my bread out of it so I can stay away from all the garbage that is in breads. It is also much cheaper than organic flour. But I have always wondered how much this organic labels can be trusted. I try not to think about it too much bc I will just stop eating food 😅
can you do a video on how to find a non-toxic sofa and other furniture thats not going to break the bank? I can’t afford 6k, 8k dollar sofas. But I still want to protect my family and myself from off gassing and exposure to VOCs
Yvonne, all your videos are very helpful since most people are not aware of these toxic substances in nearly everything we touch. I studies public health so I’m aware of some of these and have tried through the years to minimize the exposure they my family gets. But how can we even live, mainly everything had been touched and the food supply is so corrupted and poisoned what do you do for yourself and your family. Seeing all the videos one by one seems very hard to the lay person or as a matter of fact someone who is very experienced in the subject of toxicology, therefore do you have a book or list of practical daily life examples of how a person overall can try to lower this toxic load? It’s not as simple to put together since if you think about it all vegetables, even all grains have been corrupted with chemical or genetically modified and I’m going as far as thinking geeze what about the stove what if the oven coated with?! It’s seems very challenging, not sure if even the legumes have been corrupted or poisoned since I thought these might be the ones we can be less weary of like beans or lentils?! I really appreciate this information that you are providing, it be great for you to have a comprehensive article or book to assist with this, unless you do and I’m not aware of? Meanwhile to those who are trying to protect their families as much as they can by eating healthy whole plant based foods and avoiding chemicals, I’d also say as mothers and sisters as wives we need to fight the enemy and pray to our LORD JESUS CHRIST AND GOD THE FATHER FOR HIS protection because only in God is their true life in eternity with Him and Jesus. I will pray and I pray we all pray together for our children and families because what these evil people have done to poison us all will be judged by God. But while we are here let’s pray for each other and not buy some of these evil products and like you said in another video, try to seek wisdom from God, to get back to the originality of how our ancestors cooked and cared for themselves before this evil industrial and agricultural industry greed took over the world and how we have and are paying the deadly consequences of actions of wicked men who took over Gods creation and tried to destroy it. But do not loose faith because God is in control and with His love we can overcome anything and He will guide us in peace and truth. I hope you can maybe direct me to more of these studies you discussed or additional resources for further research if there are some you highly suggest. Thanks!
omg I live in Japan and cheap-medium restaurants here have such tasty miso soup, ramen and various foods with sauces and its all high salt/msg and excites my brain cells so much the lights all ge brighter and when I try to sleep i get bad tinnitus that goes bad and good depending how much of this stuff I eat, doesn't take much. Japanese seem to eat 3x more salt/msg. In Japan 98% are so thin, they are careful of what they eat, walk/bike/gym/active hobbies more, drink more unsweetened beverages, from a kid taught to control sugar/junk/weight and a lot more pure pressure to stay thin (including stores don't make a lot of obese-sized nice clothing, esp in the smaller cities). But the few men with fat stomachs here are the ones eating ramen regularly and not getting active. Ask your son if he wants to be an overweight (or even obese) man in his 50s with no wife, just like my hubby's ramen eating younger brother.
Im in Portugal, Where are you thinking about a farmstead in Portugal? Ive been here since 2020. Best decision I ever made was moving to PT. Good luck with your move.
Hi Yvonne, I am your new subs from Indonesia. Would you please add summary slides for your videos?. So it will be easier for us to remember all of your valuable suggestions. Good luck, success and always healthy! 🙏🏻👍🏻😍
That's great, but the land that organic food is grown on once had these chemicals on it so it's still in the soil, and the groundwater. Today, organic only means they don't add more toxins to it (supposed to be anyway, but that's debatable too as some things deemed 'organic' simply aren't), but how much does it matter if the ground its grown in and water used to water it is toxic?
Have you done a video on what kind of bread and pasta is safe for us here in America? I just learned that our wheat is banned pretty much everywhere else. And people who go to Italy and eat pasta and bread all day- lose weight! But then come back home and our bread makes them sick and depressed... I had a mini panic attack at the store yesterday, looking for bread! And then again looking for pasta that was grown and made and shipped from Italy... We get all these tidbits of info, but not the answers... When we do our due diligence and research ourselves, the info is so overwhelming, we give up. That's what happened to me with chicken. I get panicked when buying chicken these days. It's starting to happen when I buy eggs now. And we love oatmeal and pasta... We need answers to go with the information...
Just discovered your channel, you’re doing a great thing! I would love to see a video breaking down coffee. I’m rethinking how I make it and what I put in it now that you’ve got me thinking about the everyday toxins 😬
While all the things she said in her videos may be true, but these dangers is a price for living in todays society. For example, have you thought about the toxicity of the air that you breathe 24 hours a day, 7 days a week, 365 days a year for as long as you are alive? So, use common sense without being paranoid and enjoy life. Unless you want to relocate to a cave in Antarctica. And even then, you will be confronted with another set of problems that may kill you which will be good subjects for future videos.
Sadly you almost can't find food without heavy metals or different plastics. Oats are still relatively safe. This video feels like a scaredom not very rational about choices.
Being non GMO is no guarantee of not having been drenched in Monsanto's chemical concoction. In the case of grains, if anything, it means it's more likely to be contaminated .
What about aflatoxins? When in the process do the oats get contaminated with the mold? I buy organic whole, unrolled oats and then roll them myself at home with a press. They taste the best and have the most nutrients
I love your content regarding toxic foods. I love eating natto for the health benefits. It has lots of vitamin k2 which is only in a few other things like saurkraut and homemade kefir and kimchi which I also eat. But I am not sure if the gmo soybeans with the glyposate is still an issue since it is fermented ? I have been wondering for so long. Could you let me know ? Thanks so much.
Awesome to hear! This is a great question. I don’t know that anyone has measured glyphosate in fermented conventional soy products. It would be interesting to know!
@dryvonneburkart Based on two peices of information: #1) The author of the book estrogeneration said that the phytoestrogenic effect of soy is negated by the fermentation process in natto. and #2) The roundup gylposate expert Stephanie Seneff PHD said that saurkraut juice is one of the few things that has been shown to lower glyposate in the cows it was tested on. With this I thought there was a fair chance the natto might be safe. I love that stuff.
I was often really cronically sick as a child. My parents gave me oat meal every day every morning for years. Guess I might ahve been slowly poisoned tbh ^^; Once I finally lived by myself for a few years, and ate what I wanted, the illness went away.
Can you talk about supplement fibers like Chia Seeds and Psyllium Husk? Psyllium Husk recently was found by consumer labs to have a lot of lead and arsenic in it.
After learning vitamin B17 may be a cancer deterrent and learning Barley was a significant source, I found a box of it in my local health food store and bought it. So, should I toss it out?
Can you start the video by saying eating organic oats doesnt have the same problems? It's irritating that people in the comments are freaking out about oatmeal and not necessarily drawing a distinction between organic/non-gmo and regular oats.
Your video is so misleading. I eat oatmeal each day, thought, oh no. Watched your video. Realized it was click bait. I eat organic sprouted, better oats. And, you are assuming all parents are able to afford the better products. The issue is our non existent govt regulations that allows our soil to be poisoned.
Oats have avenin which is very similar to gliadin in wheat. Grains in general are sub-optimal foods for humans. For those with any Autoimmune issues grains should be completely avoid
Why is this information just becoming available? Or important? Why have we been told for years upon years to eat oatmeal for good health?? It really upsets me. I'm 41 years old and have been hearing that oatmeal is good for me, all my life...
When eating oatmeal for breakfast became a fad, I started eating it, and although I'm a person who seldom gets facial acne, I got them, and they were pretty red and inflamed. It took me a while to realize what's the culprit. Now I only sprinkle it as a decoration on my bread sometimes.
Why would you buy flavoured oats? All you need is classic Canadian maple syrup. If you don't have that in your kitchen, you're probably the type that doesn't have extra virgin olive oil either. These two ingredients are like the basis of life. And garlic. Yes, Chinese garlic is probably bad. Life is difficult now.
@@dryvonneburkartwell, most oats that are available, not the oats themselves. All oats in Hon Kong are non organic Australian. A couple decades ago I bought Scottish ones requiring extremely long cooking, and I haven't seen them since.
Australia is in the top 10 countries on the planet for life expencity. The US barely cracks the top 50. Don't get fat, get plenty of fruit, veg and lean protein and you'll be sweet. Above all, don't stress yourself to death over food choices.
@@geneharrogate6911 Chlormequat causes increased infertility, and glyphosates cause cancer and neuro illnesses. The nice life expectancy could be interrupted by the recent decisions to import grains treated with the banned chlormequat. Always be responsible and aware of changes in the food supply.
@@betsybarnicle8016 I'd look up the actual concentrations found then calculate how much oats you actually need to consume before it was an issue. My guess would be the obesity associated with the surplus calories would kill you first.
@@geneharrogate6911 Sure, quantity is important. And I'm over 60, so chlormequat's fertility impact isn't a concern. If only americans would stop eating themselves into mass precriptions and early graves.
A year ago i discovered ,glysohate was part of my, 7 day oat consumption × 44 years.. Eek .!!,stopped that day ,now Total carnivore , best iv felt in years,.... great vids, many thanks Top lady.. grass fed beef , ribeye cast iron skillet fry in butter or coconut oil, 2 cloves garlic ,.yummmie ..
that's funny that I had to stop eating oats and I thought it was something to do with my kidneys, but it turns out that it could have just been the cheap oats I was eating that were wrong
I started eating oats and on the 3rd day, I was so ill. My intestines were inflamed, the pain was unbearable. I went from runny to hard. This was 4 months ago and I'm still suffering 😢
There's no way oats are solely the culprit of your discomfort unless you are allergic in some way. Plenty of people eat oats every day with no problems
Make sure you are eating organic gluten free oats, steel cut preferably and make sure you cook it properly. You can also soak them overnight prior to to cooking.
I eat organic steel cut oats. I don't add anything except a big of salt. I just love the natural flavour and texture. I make a big batch (two cups of oatmeal) once every four days, refrigerate it and eat it cold every day (to maximize the fiber). I don't know about the toxic metals in it, but I get my blood checked regularly and haven't noticed elevated ALT. A few years ago when I was eating a lot of dark chocolate, my ALT went through the roof - probably because of the cadmium, etc. in the chocolate.
@@E.Cerulean Oh yes. Especially if sourced from South America. It's in the soil. Africa seems to be better. But I just gave up once I saw the blood tests. I can live without chocolate. Because of my dairy intolerance, I can only eat 100% dark chocolate. Which is not "fun". But please, do blood tests and check your ALT (liver enzymes).
I understand what you're saying, and agree with you 100%, b-u-t... it's just a never-ending story... 😢 !!! Even if we change the oatmeal to a cleaner, healthier & safer type, the soil on which we sit is contaminated with various & strange toxins...😮 Everything that grows out of it, and walks on it (Including our dear children, pet & farm animals...) has been damaged & poisoned in various levels! And let's not forget that drinking water is almost impossible to replace. Toxins free drinking water is a figment of the imagination... 😢 Plz, don't get me wrong! I have no desire to be an apocalyptic prophet... 😂 On the contrary! But I think this whole topic is just like quicksand. Of course, it's advisable to minimize the damage as much as possible, but I doubt it can be avoided completely...!!! Anyhow, thank you, as always, for your interesting insights... ❤❤❤ !!!
Great videos. The problem though is all the research required to find healthy brands. We need people like yourself to help us find the right products, not just tell us which are bad. This is the biggest problem we're facing. Great channel overall though.
Yes- this!! We're becoming aware, yes. But we're also becoming afraid. Afraid of everything! I mean, oatmeal had been one of the most harmless foods we've ever had! And now it's super bad for us! What's next? Pinto beans are evil too? 🤦♀️ I'm not angry with the doctor. She's just bringing us the info. I'm just angry overall. I mean these same doctors have been recommending oatmeal for my entire life! It's so sad...
Chlormequat is allowed in Europe, too. I know of a case in 2010 already where media debated the finding of elevated levels of the chemical on commercial grapes. They listed all the side effects people might face and that it’s dangerous for children but oh well, the threshold limit was not overstepped so *no need to panic everyone*. We will still not allow it because children might eat a bunch of those grapes and that might cause a lot of harm. Nothing happens afterwards. It’s sickening… people know but point to some shady thresholds to say „that much is not dangerous“ but if harmful substances and chemicals - even in low concentrations - are in everything… how can people not get sick? The greed is everywhere mate 🤷♀️
Well, this is not helpful at all. The video doesn't state any alternatives other than oats are toxic and suggest you have to find oats of this kind, etc. If you could just suggest brands that has been tested to be safe to your viewers that would be much helpful. Most of the consumer is not scientific and lacks technical knowledge on such a wide range of foods and to suggest that this food is toxic and you have to find certain labeling is not gonna work, im 100% certain your viewers will end up buying the wrong food again of other brands.
I disagree. Eating oatmeal is much less bad for us humans than the boxed breakfast cereals many now consider healthy. Not saying oatmeal is GOOD for us, just saying it is LESS BAD than other processed foods.
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@@maryquite7598
That was covered in the video.
EPA needs to be held accountable and the FDA too! They all need to be sued, fired or jailed!!!! Thank you Dr for all you do!✌🏻
It's all about Lobby Money.
@@george6252 aka bribe money!!!
Lol the oligarchy wants you to die sooner
both are underfunded
Yeah, conventional food is scary. Ban glyphosate now.
That would be ideal!
Do gluten free oats have this too?
They wont ban things that make money. EU just gave 10 more legal years to it. Even when its genotoxic. Think about the system, that we celebrate as freedom.
Yes, ban it. Ban fossil fuels to. Then watch as half the world staves to death. If you think farmers want to use extremely expensive pesticides just for the hell of it you need to educate yourself. Better solutions are under development, but howling ban everything is simply smooth brained.
The work you do is so important for us, the general public who has no idea about these things. You teach us what to stay away from and what to look for. Thank you for your videos!
Thanks for watching! I’m so glad I could help
My wife and I are quite happy with our ketogenic diet, but once in a while we indulge in some homemade cookies made with organic oatmeal. Your channel is great, keep up with your good work!
This could be one of the Real underlying reasons why some people are gluten intolerant.🤔
Bingo !
Oatmeal also has a protein that's similar to gluten, is not only contamination.
Great topic...people think that it is healthy to eat a bowl of porridge,and that isn't the case most times.I always buy organic oats, I make my bread out of it so I can stay away from all the garbage that is in breads. It is also much cheaper than organic flour. But I have always wondered how much this organic labels can be trusted. I try not to think about it too much bc I will just stop eating food 😅
I just buy a farm and grow my own
can you do a video on how to find a non-toxic sofa and other furniture thats not going to break the bank? I can’t afford 6k, 8k dollar sofas. But I still want to protect my family and myself from off gassing and exposure to VOCs
Your best bet would be to buy vintage furniture. Buy furniture from before plastic was invented.
i actually made my own sofa for this reason and sourced raw wool to stuff it, a few years ago. it cost me about $850 to make back in 2020.
@@oogenesis That's amazing! How difficult was it to do this?
Maybe try Japanese furniture constructed only from wood and organic plant materials, such as cotton….? 🤔
@@oogenesis how??? please teach us
Yvonne, all your videos are very helpful since most people are not aware of these toxic substances in nearly everything we touch. I studies public health so I’m aware of some of these and have tried through the years to minimize the exposure they my family gets. But how can we even live, mainly everything had been touched and the food supply is so corrupted and poisoned what do you do for yourself and your family. Seeing all the videos one by one seems very hard to the lay person or as a matter of fact someone who is very experienced in the subject of toxicology, therefore do you have a book or list of practical daily life examples of how a person overall can try to lower this toxic load? It’s not as simple to put together since if you think about it all vegetables, even all grains have been corrupted with chemical or genetically modified and I’m going as far as thinking geeze what about the stove what if the oven coated with?! It’s seems very challenging, not sure if even the legumes have been corrupted or poisoned since I thought these might be the ones we can be less weary of like beans or lentils?! I really appreciate this information that you are providing, it be great for you to have a comprehensive article or book to assist with this, unless you do and I’m not aware of?
Meanwhile to those who are trying to protect their families as much as they can by eating healthy whole plant based foods and avoiding chemicals, I’d also say as mothers and sisters as wives we need to fight the enemy and pray to our LORD JESUS CHRIST AND GOD THE FATHER FOR HIS protection because only in God is their true life in eternity with Him and Jesus. I will pray and I pray we all pray together for our children and families because what these evil people have done to poison us all will be judged by God. But while we are here let’s pray for each other and not buy some of these evil products and like you said in another video, try to seek wisdom from God, to get back to the originality of how our ancestors cooked and cared for themselves before this evil industrial and agricultural industry greed took over the world and how we have and are paying the deadly consequences of actions of wicked men who took over Gods creation and tried to destroy it. But do not loose faith because God is in control and with His love we can overcome anything and He will guide us in peace and truth.
I hope you can maybe direct me to more of these studies you discussed or additional resources for further research if there are some you highly suggest. Thanks!
Hi doctor, can u plz make a video about Ramen noodles spaghetti and side effects of eating them.
omg I live in Japan and cheap-medium restaurants here have such tasty miso soup, ramen and various foods with sauces and its all high salt/msg and excites my brain cells so much the lights all ge brighter and when I try to sleep i get bad tinnitus that goes bad and good depending how much of this stuff I eat, doesn't take much. Japanese seem to eat 3x more salt/msg. In Japan 98% are so thin, they are careful of what they eat, walk/bike/gym/active hobbies more, drink more unsweetened beverages, from a kid taught to control sugar/junk/weight and a lot more pure pressure to stay thin (including stores don't make a lot of obese-sized nice clothing, esp in the smaller cities). But the few men with fat stomachs here are the ones eating ramen regularly and not getting active. Ask your son if he wants to be an overweight (or even obese) man in his 50s with no wife, just like my hubby's ramen eating younger brother.
This is so depressing, that I need an extra bowl of smooth and creamy oatmeal today for comfort.
😂
Hi Dr. Burkart, I find this very helpful. Thank you! How about rolled oats? Are they safe?
Thank you, organic it is
I am eating organic oats. The food system in the US sacks. When I get my homestead going in Portugal I will grow my own.
Im in Portugal, Where are you thinking about a farmstead in Portugal? Ive been here since 2020. Best decision I ever made was moving to PT. Good luck with your move.
@@PTdreaming The US may be too toxic to continue living here
I'm so glad your videos popped up in my recommended!!! 💕
I would like to know if “Le Creuset” cookware is toxic as well 🤔
Check out Lead Mama's work on lead and cadmium.
Educational health page. Thank you, Dr. Yvonne. God bless you. ❤
Hi Yvonne, I am your new subs from Indonesia. Would you please add summary slides for your videos?. So it will be easier for us to remember all of your valuable suggestions. Good luck, success and always healthy! 🙏🏻👍🏻😍
I only eat organic gluten free old fashioned oatmeal, and flavour it only with organic ginger
That's great, but the land that organic food is grown on once had these chemicals on it so it's still in the soil, and the groundwater. Today, organic only means they don't add more toxins to it (supposed to be anyway, but that's debatable too as some things deemed 'organic' simply aren't), but how much does it matter if the ground its grown in and water used to water it is toxic?
@@imscanon 😯 I might could die
That’s when you pray over your food!
Thank you. For all your support Yvonne. What about ONE DEGREE SPROUTED ROLLED OATS ????
Have you done a video on what kind of bread and pasta is safe for us here in America? I just learned that our wheat is banned pretty much everywhere else. And people who go to Italy and eat pasta and bread all day- lose weight! But then come back home and our bread makes them sick and depressed... I had a mini panic attack at the store yesterday, looking for bread! And then again looking for pasta that was grown and made and shipped from Italy... We get all these tidbits of info, but not the answers... When we do our due diligence and research ourselves, the info is so overwhelming, we give up. That's what happened to me with chicken. I get panicked when buying chicken these days. It's starting to happen when I buy eggs now. And we love oatmeal and pasta... We need answers to go with the information...
Could you recommend some safe oats products in the next video?
Great idea 💡 Resources linked in the Description too
Just discovered your channel, you’re doing a great thing! I would love to see a video breaking down coffee. I’m rethinking how I make it and what I put in it now that you’ve got me thinking about the everyday toxins 😬
While all the things she said in her videos may be true, but these dangers is a price for living in todays society. For example, have you thought about the toxicity of the air that you breathe 24 hours a day, 7 days a week, 365 days a year for as long as you are alive? So, use common sense without being paranoid and enjoy life. Unless you want to relocate to a cave in Antarctica. And even then, you will be confronted with another set of problems that may kill you which will be good subjects for future videos.
Wow just found you and really enjoying your videos. Not about pushing a diet belief, just stating facts. Love it.
Priceless info!
Thanks for watching
Been eating oats every morning because i thought it was heart healthy, but I've been killing myself slowly apparently
Me too!
Just buy organic oats.
Please take what she says with a grain of salt
Sadly you almost can't find food without heavy metals or different plastics. Oats are still relatively safe. This video feels like a scaredom not very rational about choices.
Great video thank you.
Thanks for all the wildly informative videos!! 👏🏾
Glad you like them!
I read that all oats contain oat fungus. That is the reason for the heavy spraying.
Being non GMO is no guarantee of not having been drenched in Monsanto's chemical concoction. In the case of grains, if anything, it means it's more likely to be contaminated .
What about aflatoxins? When in the process do the oats get contaminated with the mold? I buy organic whole, unrolled oats and then roll them myself at home with a press. They taste the best and have the most nutrients
I love your content regarding toxic foods. I love eating natto for the health benefits. It has lots of vitamin k2 which is only in a few other things like saurkraut and homemade kefir and kimchi which I also eat. But I am not sure if the gmo soybeans with the glyposate is still an issue since it is fermented ? I have been wondering for so long. Could you let me know ? Thanks so much.
Awesome to hear! This is a great question. I don’t know that anyone has measured glyphosate in fermented conventional soy products. It would be interesting to know!
@dryvonneburkart Based on two peices of information: #1) The author of the book estrogeneration said that the phytoestrogenic effect of soy is negated by the fermentation process in natto. and #2) The roundup gylposate expert Stephanie Seneff PHD said that saurkraut juice is one of the few things that has been shown to lower glyposate in the cows it was tested on. With this I thought there was a fair chance the natto might be safe. I love that stuff.
From my own experience as a farmer I can say. Buy finnish oats, we don't use glypfosate for crops before harvesting
Where?
What if it's organic steel cut?
8:54 glyphosate has declined but not completely gone? That sounds like very significant decline. How much?
Thank you.😊
Thanks for watching! Glad I could help!
Thank you for sharing!
I subecribe you because, your content is very important to my healthy life!
Thank you so much!
Yvonne what are the best vitamins to take? I’ve been taking (infusion) vitamins for men.
I was often really cronically sick as a child. My parents gave me oat meal every day every morning for years. Guess I might ahve been slowly poisoned tbh ^^;
Once I finally lived by myself for a few years, and ate what I wanted, the illness went away.
Can you talk about supplement fibers like Chia Seeds and Psyllium Husk?
Psyllium Husk recently was found by consumer labs to have a lot of lead and arsenic in it.
So organic oats without sugar are very healthy. Already knew it.
After learning vitamin B17 may be a cancer deterrent and learning Barley was a significant source, I found a box of it in my local health food store and bought it. So, should I toss it out?
Can you start the video by saying eating organic oats doesnt have the same problems? It's irritating that people in the comments are freaking out about oatmeal and not necessarily drawing a distinction between organic/non-gmo and regular oats.
Your video is so misleading. I eat oatmeal each day, thought, oh no. Watched your video. Realized it was click bait. I eat organic sprouted, better oats. And, you are assuming all parents are able to afford the better products. The issue is our non existent govt regulations that allows our soil to be poisoned.
Why do all my neighbors spray it all over the place ?? 😢 I prefer weeds to cancer.
Most people don’t realize the risks 😢
Given Quakers history I am not surprised.
So accurate and true, great video!
Oats have avenin which is very similar to gliadin in wheat. Grains in general are sub-optimal foods for humans. For those with any Autoimmune issues grains should be completely avoid
Why is this information just becoming available? Or important? Why have we been told for years upon years to eat oatmeal for good health?? It really upsets me. I'm 41 years old and have been hearing that oatmeal is good for me, all my life...
Wow good information 🎉
why are you smile when you tell me bad news?
When eating oatmeal for breakfast became a fad, I started eating it, and although I'm a person who seldom gets facial acne, I got them, and they were pretty red and inflamed. It took me a while to realize what's the culprit. Now I only sprinkle it as a decoration on my bread sometimes.
steel cut oats?
maybe in us but not oats from australlia am i right please confirm thanks rolled oats
Why is glyphosate legal? Why do they want people sick? We need a video on what you eat and safe alternatives.
Why would you buy flavoured oats? All you need is classic Canadian maple syrup. If you don't have that in your kitchen, you're probably the type that doesn't have extra virgin olive oil either. These two ingredients are like the basis of life. And garlic. Yes, Chinese garlic is probably bad. Life is difficult now.
Err, how does the human body benefit from oats? 🤔 Or from any other type of grain for that matter? 😮
Oatmeal now posion too. Hmm.
Clearly you didn't watch the video!
@@dryvonneburkartwell, most oats that are available, not the oats themselves. All oats in Hon Kong are non organic Australian. A couple decades ago I bought Scottish ones requiring extremely long cooking, and I haven't seen them since.
What about Australia? Our our oats sprayed with roundup?
Australia is in the top 10 countries on the planet for life expencity. The US barely cracks the top 50. Don't get fat, get plenty of fruit, veg and lean protein and you'll be sweet. Above all, don't stress yourself to death over food choices.
Even if they're not, like the U.S., they just import chlormequat oats from other countries! (Canada, our neighbor, uses chlormequat.)
@@geneharrogate6911 Chlormequat causes increased infertility, and glyphosates cause cancer and neuro illnesses. The nice life expectancy could be interrupted by the recent decisions to import grains treated with the banned chlormequat. Always be responsible and aware of changes in the food supply.
@@betsybarnicle8016 I'd look up the actual concentrations found then calculate how much oats you actually need to consume before it was an issue.
My guess would be the obesity associated with the surplus calories would kill you first.
@@geneharrogate6911 Sure, quantity is important. And I'm over 60, so chlormequat's fertility impact isn't a concern. If only americans would stop eating themselves into mass precriptions and early graves.
I am thinking about reading the book "the toxins solution" do you recommend it ?
Thank you sooooo much for your videos
Another chemical in your oatmeal is Chlormequat. Potentially more worrisome than glyphosate. Linked to infertility.
Its hard to find organic oatmeal.
It is frustrating that so many healthy foods are farmed and processed in a criminally unhealthy way.
A year ago i discovered ,glysohate was part of my, 7 day oat consumption × 44 years.. Eek .!!,stopped that day ,now Total carnivore , best iv felt in years,.... great vids, many thanks Top lady.. grass fed beef , ribeye cast iron skillet fry in butter or coconut oil, 2 cloves garlic ,.yummmie ..
I bought a bunch of Bobs Red Mill bc I thought they were safe & found out even they aren’t. Really disappointed.
that's funny that I had to stop eating oats and I thought it was something to do with my kidneys, but it turns out that it could have just been the cheap oats I was eating that were wrong
What do you think of the "Sous Vide"? You are cooking food in a plastic bag, So I'm guessing its very unhealthy. Anyone got any thoughts?
I started eating oats and on the 3rd day, I was so ill. My intestines were inflamed, the pain was unbearable. I went from runny to hard. This was 4 months ago and I'm still suffering 😢
There's no way oats are solely the culprit of your discomfort unless you are allergic in some way. Plenty of people eat oats every day with no problems
Make sure you are eating organic gluten free oats, steel cut preferably and make sure you cook it properly. You can also soak them overnight prior to to cooking.
I eat organic steel cut oats. I don't add anything except a big of salt. I just love the natural flavour and texture. I make a big batch (two cups of oatmeal) once every four days, refrigerate it and eat it cold every day (to maximize the fiber). I don't know about the toxic metals in it, but I get my blood checked regularly and haven't noticed elevated ALT. A few years ago when I was eating a lot of dark chocolate, my ALT went through the roof - probably because of the cadmium, etc. in the chocolate.
Is there cadmium in organic chocolate ??
@@E.Cerulean Oh yes. Especially if sourced from South America. It's in the soil. Africa seems to be better. But I just gave up once I saw the blood tests. I can live without chocolate. Because of my dairy intolerance, I can only eat 100% dark chocolate. Which is not "fun".
But please, do blood tests and check your ALT (liver enzymes).
I understand what you're saying, and agree with you 100%, b-u-t... it's just a never-ending story... 😢 !!!
Even if we change the oatmeal to a cleaner, healthier & safer type, the soil on which we sit is contaminated with various & strange toxins...😮 Everything that grows out of it, and walks on it (Including our dear children, pet & farm animals...) has been damaged & poisoned in various levels! And let's not forget that drinking water is almost impossible to replace. Toxins free drinking water is a figment of the imagination... 😢 Plz, don't get me wrong! I have no desire to be an apocalyptic prophet... 😂 On the contrary! But I think this whole topic is just like quicksand. Of course, it's advisable to minimize the damage as much as possible, but I doubt it can be avoided completely...!!!
Anyhow, thank you, as always, for your interesting insights... ❤❤❤ !!!
Yes there’s no such thing as “no tox” but we can thrive despite the environmental conditions.
If you buy organic oats is it okay?
She mentions this, but the specific figure I heard was that 10% of organic oats also has chlormequat. Organic is better but not 100% free.
@@betsybarnicle801690% better is a lot!
Or you could just eat fatty red meat from grass fed ruminants... 4.500.000 year old FAD.
Thank you for this comment! 🙏
Organic steel cut oatmeal still made me sleepy and raised my sugar over 200. 🤷🏽♀️😱
Great videos. The problem though is all the research required to find healthy brands. We need people like yourself to help us find the right products, not just tell us which are bad. This is the biggest problem we're facing. Great channel overall though.
Yes- this!! We're becoming aware, yes. But we're also becoming afraid. Afraid of everything! I mean, oatmeal had been one of the most harmless foods we've ever had! And now it's super bad for us! What's next? Pinto beans are evil too? 🤦♀️ I'm not angry with the doctor. She's just bringing us the info. I'm just angry overall. I mean these same doctors have been recommending oatmeal for my entire life! It's so sad...
I'm throwing my packet of instant Quaker Oats away !!
Lots of better options out there
MONSANTO the devil
Eat grains that are from a country that do not allow the chemicals.
OMG!
Oats keep from sooner death😢
I haven’t had oatmeal in years…thanks goodness. Still trying to avoid glyphosate but my HOA sprays it on our grass…
It's all true!!!
Guess what they feed the livestock.....
True, many livestock especially in the USA are fattened up (“finished”) on oats and other grains before being led to slaughter.
time to move overseas
Where will you go? Asia and most of Europe use glyphosate, and so does Australia.
Chlormequat is allowed in Europe, too. I know of a case in 2010 already where media debated the finding of elevated levels of the chemical on commercial grapes. They listed all the side effects people might face and that it’s dangerous for children but oh well, the threshold limit was not overstepped so *no need to panic everyone*. We will still not allow it because children might eat a bunch of those grapes and that might cause a lot of harm. Nothing happens afterwards. It’s sickening… people know but point to some shady thresholds to say „that much is not dangerous“ but if harmful substances and chemicals - even in low concentrations - are in everything… how can people not get sick? The greed is everywhere mate 🤷♀️
Oatmeal is straight up terrible, It does not digest properly
😱
Well, this is not helpful at all. The video doesn't state any alternatives other than oats are toxic and suggest you have to find oats of this kind, etc. If you could just suggest brands that has been tested to be safe to your viewers that would be much helpful. Most of the consumer is not scientific and lacks technical knowledge on such a wide range of foods and to suggest that this food is toxic and you have to find certain labeling is not gonna work, im 100% certain your viewers will end up buying the wrong food again of other brands.
What a useless video and misleading title. 👎
I disagree. Eating oatmeal is much less bad for us humans than the boxed breakfast cereals many now consider healthy. Not saying oatmeal is GOOD for us, just saying it is LESS BAD than other processed foods.
I am so sorry for you. You live in a world of fear. Everything is killing you. 😢
That's because it is. Please do some research and learn.
Any chance of talking about how to detox tear gas?
8:45 what we can do