When the live bait shows up the artificial literally is non existent. It maybe a bad comparison but if you’re eating “beyond meat burgers” and then angus shows up, which are you gonna want? Real meat or fake meat? That’s how I interpret it. But I’ve not caught one Bonito on artificial and neither have my buddies.
Awesome job Rich! And great job with the intro!!! Working on ours from last weekend right now..
Good deal man. I appreciate it.
@@SlackTidesFishing great thumbnail too!!!
Explain again why not artificial used?
When the live bait shows up the artificial literally is non existent. It maybe a bad comparison but if you’re eating “beyond meat burgers” and then angus shows up, which are you gonna want? Real meat or fake meat? That’s how I interpret it. But I’ve not caught one Bonito on artificial and neither have my buddies.
Does this concept affect other fish the same way? Like Spanish and such?
@@zacharyhardison7351 I’ve not noticed it as much with Spanish over the years but I’m sure it doesn’t apply to some extent.
Man the mini tunas strips the drag. I like searing filets like that too over frying. Salt pepper garlic powder and paprika, cant beat it.