Just a thought on the cooking side mate, wouldn't be a bad idea to do your cook up once a month show the clean and cook up the way you like and if it's possible to wrangle your chef mate to do a segment at the end of a quick 2-5 min run-through of a cook up of the stuff you got the week prior. Be good to add a few seafood dishes to the arsenal.
YES SAMMY!!! Painting the house with the missus, you have given me the perfect reason (excuse) to park my ass on the couch and crack a cold one!! Cheers mate!
Love seeing all the fishing and you can definitely see you have picked a few plating tips up from hanging around a chef. so as a chef I would love to see awesome cook ups and cooking tips
Hey Sammy, can you show the sounder more for us guys that want to do this deep drop stuff but aren't sure what to look for in terms of reef/fish? Cheers
great way to start the day......6:36 here on the east side of the US caught something like that in 2500ft of water off of the Bahamas on E rigs......lady asked me how long it took to reel up......my brother and I looked at each other and agreed.......2 beers (used to spool the reel evenly......got to have standards
I keep saying it Sammy, your old man reminds me of me and my old man and this time my Pop as well! We never wasted anything and any fish we caught in breeding season, we always ate the milts and the roe, the roe being my Pop`s favorite ! I`m sure alot of people would cringe at eating these bits but to the uneducated who have never tried it, if they are cooked right ,they are so delicious. Thanks Tez for bringing up a great lad( make sure you show your old man this comment mate!)
Yeah mate, the older generations definitely know what’s up! Plenty of knowledge about getting the most out of your catch and wasting nothing! I’ll pass that on mate 🙌🙌
@@nathansearle959 no easy way to put this but they are the reproductive sack of a male fish. That white stuff that you sometimes get on you.. yep, thats what we eat. The whole sack gets removed, a little bit of flour, pan fry in butter and you will be amazed!!
Thanks mate glad to see you getting a fish of a lifetime . Can you remind me of the Baked fish you did with diced tomatoes bacon etc, did it once want to do it again
Your father knows his way around a fish too; not his first rodeo. Loved his finish work on the carcass; carving off some “leftover” sashimi for the effort, the wings, cheeks, etc. Well done Sammy, nice fish 👍
Awesome Sammy, cheers for the cook up too Bud, I've been doing garlic and butter on the bbq of late, but made me change up to the oven. Mrs is about to throw some Flatty fillets with that sauce in the oven as we speak. Cheers Bud and tightlines to ya
Fresh fish with garlic butter, a bit of salt and pepper, maybe lemmon pepper instead, or as you did it, the best food you can have on earth. A freshly baked baguette, than heavens´ door is open. Nothing else required, accept a box of ice cold beer and friends. Your recipe might beat any five star french presentation by a five star cook! I can taste it from here!
Gemfish really underated eating ..normally caught here (nz) on the east coast of the North Island...and normally a commercial bycatch from bottom trawling.
I think you should do a cook up once a month but on a separate video do a bonus with your chef mate if you can wrangle it. That way the video isn’t too long each time. FYI I loved the salad people comment about eating the grass out back or they can leave.. absolute gold!
A trick an old, wise, pro fisherman showed me years ago for filleting big cod, so I can't see why it wouldn't work for Bass Grouper, if you should ever get another one. Cut the skin only all around the fillet. Then take a pair of pliers and grab the corner of the skin at the top behind the head. You will be surprised how easy the skin will pull off the whole side/fillet. Then you just cut all the meat off the frame, ie: split the fillet down the middle above the pin bones then come in from the top. Lift that meat out. Run below the pin bones, over the rib bones and down to the tail. Flip fish over and repeat. Believe me, it is worth trying.
What fish was that at 14:30 , i heard Bass Grouper, but it looks like Wreckfish , could anyone give the scientific name of it? Thanks Ive researched it that the other name is the Atlantic Wreckfish (polyprion americanus)👍
I have heard that Blue eye Trevalla need to be left on ice for a couple of days to deslime, before filetting. Does the Trevalla and Groper you caught need do the same?
G'day Sammy I'm a long time follower but first time commenter I've got a quick question for you. I've been on the Gold Coast for a year and I've been trying to find a charter boat that would Go outside in the same depth of water you fellas are fishing preferably one who is disability friendly so if you happen to know of a real deep-sea fishing charter can you possibly let me know cheers in advance
It stops the bait from spinning when dropping down and up and twisting up your rigs. Also most fish down there just swallow the whole thing which helps 👌
I'm Canadian... I have a Caeser on the go... Do Aussi's know what a Canadian Caeser is??? Mott's Clamato juice (brand is important) + Worcestershire sauce, S&P, splash of lime, Vodka of choice (1-2-3oz) - depends on glass size... Great morning Pick Me Up...
If the first fish was super slimy I would say its a barrel fish...I have no idea what you would call it on your side..you usually have the strangest names for fish...what we call a grouper you call a cod...what you call a mangrove snapper you call a mangrove jack....most of the fish that resemble snappers to us you call them by a different name....your snappers are what resembles what we call a porgy...seems like the most common things we call by the same names are the large pelagics.
A lot of people get the species of Australia mixed up with the American(and other parts of the worlds) species. Mangrove Snapper (Lutjanus griseus) vs. Mangrove Jack( Lutjanus Argentimaculatus) are not the same species but are in the same family. With the rest of the snapper or Lutjanus species found in Aus, no identical species are found in the US. Our cod are in the exact same family as your grouper, yet non of the species found in Australia are found in the US(so i guess we can call them what we like😆). The porgy is the "American" name for the family known everywhere else around the world as Sea Bream. The Australasian Snapper is part of the Sea bream family (or Porgy) but in a complete different genus to that of the American common species like Sheepshead, and Jolt head Porgy. Some of your Sea Bream species look like the emperor (Lethrinus) family found in Aus eg: Grassy Emperor/Sweetlip, Spangled Emperor, but are extremely unrelated. Some of the other species that people mix up, but are completely different are: Kingfish/King Mackerel(Scomberomorus Cavalla) vs. Spanish Mackerel (Scomberomorus Commerson). Spanish are a wider bodied, bigger growing species. African Pompano/(or what we call a) Pennant Fish(Alectis ciliaris) vs. Diamond Trevally (Alectis Indica) BlackFin Tuna(Thunnus atlanticus) vs. Longtail/Northern BlueFin Tuna(Thunnus tonggol). Longtail are a longer/bigger species. Jack Crevalle(Caranx hippos) vs. Giant Trevally (Caranx ignobilis). Just an all round different fish. A really big mix up is also the "Bonito' or False Albacore (Euthynnus alletteratus) and Mack/Mackerel Tuna(Euthynnus affinis), which are basically the same apart from location and some key features In Australia we tend to distinguish between species better by giving them individual/localised names. Saying this, they all tend to correspond to the names of everywhere in the world apart from America HAHAHAHAH We do call a lot of our fish by weird names hahahahh, go to NZ tho, their names are insane!!!!!
@@cameronsharlen-robertson1068I agree with you completely and yes im aware that some of the fish are completely different based on the genus but look very similar...im not saying what they call it is bad im just saying for us on this side of the world...(im in 🇯🇲 Jamaica btw) its a bit strange and im sure its the same vice versa...they have tons of fish not found on this side. What we call an Atlantic cod looks nothing like a grouper..😆.....everything that looks like a GT we place them in the same family and call them Jacks....everything that looks like the Australia mangrove jack we classify as snappers and as you know we have tons of different species of snapper. The post wasn't meant to attack anyone..I was just suggesting that they may call it by a different local name than what we might call it.
Best cook in a while! "If they ask where the salad is, please tell them to leave". That was gold 😂😂😂
Hahah glad you enjoyed it 🤗🤗
7:08 barrel fish very similar in to blue eye, and slimy suckers too. I KNEW IT!!!
Hahah well done mate!
🤣🤣🤣 "if they want salad they are not welcome" cracking me up mate!!!
Thanks for taking us on another epic adventure mate!
🙌🙌😉😉 cheers mate!
Cheers from America 🇺🇸. I look forward to your videos every Sunday morning. I watch with my 4yr old son.
Oh that’s awesome! Glad you guys are enjoying the videos 🤗🤗🍻🍻
Just a thought on the cooking side mate, wouldn't be a bad idea to do your cook up once a month show the clean and cook up the way you like and if it's possible to wrangle your chef mate to do a segment at the end of a quick 2-5 min run-through of a cook up of the stuff you got the week prior. Be good to add a few seafood dishes to the arsenal.
Cheers mate, yep planning on getting chef Julian back on again 👌👌
once a month is spot on brother....great episode, thanks!
👌👌 cheers mate 👍
YES SAMMY!!! Painting the house with the missus, you have given me the perfect reason (excuse) to park my ass on the couch and crack a cold one!!
Cheers mate!
Hope you gave the old girl firm instructions on how to use the paint brush
@@fishpest2039 The only firm instruction that was given was how far I can go f myself 🤣🤣🤣
@@MYeahman So you kept all the low stuff for yourself huh, hope you had a few extra chill's to help you refreshen up
Hahah any excuse is a good excuse mate!! 🍻🍻
Great fishing and all round thoroughly entertaining ep. The clean and cook was easily the highlight - mouth is watering.
🙌🙌 thanks for watching mate 👍👍
Love the roe ,we used to call those other fish Snottys.
Great program, you are so lucky to have so many varied species of fish, those Mustad hooks look like Halibut hooks.
hello sam! thanks to you to learn me how cleaning fish as you do ----best things for all of you-
You asked, we responded, you delivered!! thanks for the catch cook and clean vid, tops 👍
🙌🙌🙌 thanks for watching 🍻🍻
Love seeing all the fishing and you can definitely see you have picked a few plating tips up from hanging around a chef.
so as a chef I would love to see awesome cook ups and cooking tips
Hahah yeah mate definitely learned a thing or two over the years! Cheers appreciate it!
@@SammyHitzkeFishing not a problem also would love to see at least 2 uploads a week but I understand this is a love Job for you
This ones gonna take at least 3 beers and I am stoked 🤙🏼🍻 can't wait for more catch and cooks mate
Hahah 🍻🍻🍻!
Top notch catching mate then finished the episode with your master chef skills.
Made me hungry haha keep it up mate.
Haha thanks mate! Appreciate it 🍻🍻
I love that you bait and lure jig etc. Most people do one of the other
Hey Sammy, can you show the sounder more for us guys that want to do this deep drop stuff but aren't sure what to look for in terms of reef/fish? Cheers
Yeah mate working on it 👍👍
@@SammyHitzkeFishing beautiful, keep up the awesome work!!
First fish we call Barrel fish in the 🇺🇸. Great eating. Enjoyed the clean and cook.
Nailed it mate 👍
Showing fileting and cooking once a month is perfect
Awesome recipe, looks easy yet delicious and beautiful on the plate.
It’s a never favourite for me!!
That looked so delicious. Definitely trying that in the future. Great video
i think its a blue warehau’ very similar looking to the blue eye
“This is a bear and fish, aw 1 bear per fish”, Sammy hitzke
Words of wisdom the next Shakespeare
Hahaha I don’t think they will be teaching that one in schools 100 years from now 🤣🤣
Just like setting Long Lines and winching them up.. Nice feed of Pearlies and good cooking too. Top Vid.
Cheers mate 🙌🙌
Mate I’m bloody loving your vids, video quality is going up with every video 👌🏽
Appreciate it mate!! 🍻🍻
great way to start the day......6:36 here on the east side of the US
caught something like that in 2500ft of water off of the Bahamas on E rigs......lady asked me how long it took to reel up......my brother and I looked at each other and agreed.......2 beers (used to spool the reel evenly......got to have standards
That’s a filleting mission, well done! That recipe looks super simple and tasty…I’ll try that soon👍
Hahah yeah it was a fair old cut up that one 🤣🤣
Nice work Sammy, do you do 4 wheel driving with Shauno at cape York.? And other places?
I am definitely trying that recipe Sammy it looks awesome
Enjoy mate! 🍻🍻
Great fish Sammy, i never knew these fish existed. 10/10 for great videos mate.
Half of the fish that come up I’ve never seen before!
Nice mix of fish! That bass grouper omg mate its meat looked great too
Yeah mate unreallllll eating! So good!
Barrel fish. Awesome vid mate. Keep up the good work!
Nailed it!
I keep saying it Sammy, your old man reminds me of me and my old man and this time my Pop as well! We never wasted anything and any fish we caught in breeding season, we always ate the milts and the roe, the roe being my Pop`s favorite ! I`m sure alot of people would cringe at eating these bits but to the uneducated who have never tried it, if they are cooked right ,they are so delicious. Thanks Tez for bringing up a great lad( make sure you show your old man this comment mate!)
Yeah mate, the older generations definitely know what’s up! Plenty of knowledge about getting the most out of your catch and wasting nothing! I’ll pass that on mate 🙌🙌
I've been fishing for nearly my whole life and never heard of milts. So can someone please tell me what part of the fish that is please?
@@nathansearle959 no easy way to put this but they are the reproductive sack of a male fish. That white stuff that you sometimes get on you.. yep, thats what we eat. The whole sack gets removed, a little bit of flour, pan fry in butter and you will be amazed!!
Thanks mate glad to see you getting a fish of a lifetime .
Can you remind me of the Baked fish you did with diced tomatoes bacon etc, did it once want to do it again
I’m not sure I did one with bacon did I??
@@SammyHitzkeFishing I thought it had bacon parsley tomato and bacon I could be and probably am wrong the you baked it in the oven
Your father knows his way around a fish too; not his first rodeo. Loved his finish work on the carcass; carving off some “leftover” sashimi for the effort, the wings, cheeks, etc. Well done Sammy, nice fish 👍
Hahah yeah he doesn’t waste a thing the old phantoms 💪💪
Great work!! Love the filleting :) looked like a mission
Cheers! Yeah there was a bit of work in it!
Awesome Sammy, cheers for the cook up too Bud, I've been doing garlic and butter on the bbq of late, but made me change up to the oven. Mrs is about to throw some Flatty fillets with that sauce in the oven as we speak. Cheers Bud and tightlines to ya
Ohhhh how was it! Bet it was unreal!!
@@SammyHitzkeFishing Mate it was lush as F*%K, done it a few times now, gotta get out and get some lizards lol Cheers Bud
Bringing back the cook ups is a great idea.
P.S. Absolutely luv your cooking timer for the oven using beer to measure time👌🍺
Hahah well it’s a pretty effective time
Measurement 💁♂️🍻🍻
Another great vid Sammy. Once a month would be great for the cook up.
🙌🙌🙌 thanks mate!
Awesome mate..this is why I subscribed 🛶🍻.. Catch and cook 😀😀🎣!!!! Please more of this?🤔😀
Cheers!... jealousy levels back to full again 👍🏴
Hahah glad to hear it mate 🍻🍻
Bro do you ever go for swims out there to cool off or to sketchy?
7:12 Looks like a Barrelfish. We catch them in Florida and the Gulf of Mexico.
That’s the one!
You're the master Sammy. Great catch, clean and cook. Loved it and that dry humour is wonderful! Is that a Victorinox boning knife (yellow handle)?
Thanks mate! Cheers for watching 🍻🍻
Yeah it certainly is good knives 🍻
Your Dad looks like a little kid watching you fillet the fish. Great fish though👍👍🍻🍺
🤣🤣🤣 he was just taking notes from the pro’s 😉😉
Fresh fish with garlic butter, a bit of salt and pepper, maybe lemmon pepper instead, or as you did it, the best food you can have on earth. A freshly baked baguette, than heavens´ door is open. Nothing else required, accept a box of ice cold beer and friends. Your recipe might beat any five star french presentation by a five star cook! I can taste it from here!
Gemfish really underated eating ..normally caught here (nz) on the east coast of the North Island...and normally a commercial bycatch from bottom trawling.
Yeah I don’t mind them mate! Their row is great too 👌👌
7:22 in New Zealand we call them a blue nose
Love the catch and cook
The grass didn’t look that long 😀
Hahah yeah I’d given a little bit of work. It’s back to full length. Now though 👌👌
I think you should do a cook up once a month but on a separate video do a bonus with your chef mate if you can wrangle it. That way the video isn’t too long each time.
FYI I loved the salad people comment about eating the grass out back or they can leave.. absolute gold!
Yeah I tried that a little while ago and they didn’t go real well at all. Might be time to try it again 🤷♂️
@@SammyHitzkeFishing who knows you can’t pick it hey? People are fickle creatures 😂😂
A trick an old, wise, pro fisherman showed me years ago for filleting big cod, so I can't see why it wouldn't work for Bass Grouper, if you should ever get another one. Cut the skin only all around the fillet. Then take a pair of pliers and grab the corner of the skin at the top behind the head. You will be surprised how easy the skin will pull off the whole side/fillet. Then you just cut all the meat off the frame, ie: split the fillet down the middle above the pin bones then come in from the top. Lift that meat out. Run below the pin bones, over the rib bones and down to the tail. Flip fish over and repeat. Believe me, it is worth trying.
Good fish Sammy hope to catch more good luck
Cheers mate 🍻🍻
What fish was that at 14:30 , i heard Bass Grouper, but it looks like Wreckfish , could anyone give the scientific name of it? Thanks
Ive researched it that the other name is the Atlantic Wreckfish (polyprion americanus)👍
Looks like a wreckfish to me. Similar.to New Zealand hapuku or grouper
Same fish I believe mate 👍👍
I have heard that Blue eye Trevalla need to be left on ice for a couple of days to deslime, before filetting. Does the Trevalla and Groper you caught need do the same?
Yeah mate I iced them down for 24hours before I filleted them up 👍👍
That first fish looks like an Nz bluenose.... really good to eat
thanks cooking for us !!
The cook up one-liners had me dead 💀😂
🤣🤣 glad you enjoyed it mate! 🍻🍻
Good work on the breakdown of the fish. Try dry-ageing some with the skin on next time for pan frying or grilling over the coals
Yeah I’ve been keen to give that a try for a while now! Looks cool! 👌
Trackies and Uggs ... maaaaaaate ... I bet you got a clip on mulley secreted away as well for special occasions .....lol
🤣🤣🤣 full bogan you reckon?!
Only thing that beats blue eye trevs for taste are striped trumpeter 🤙🤙🤙🤙
Well done Sammy
Cheers mate 🍻🍻
G'day Sammy I'm a long time follower but first time commenter I've got a quick question for you.
I've been on the Gold Coast for a year and I've been trying to find a charter boat that would Go outside in the same depth of water you fellas are fishing preferably one who is disability friendly so if you happen to know of a real deep-sea fishing charter can you possibly let me know cheers in advance
What’s the reasoning behind on hooking the end of the bait on the hook? Wouldn’t it make it was to get baited?
It stops the bait from spinning when dropping down and up and twisting up your rigs. Also most fish down there just swallow the whole thing which helps 👌
I’m pretty sure that so called blue eye cod was a silver drummer or a sepat maybe?
Good fishing and cooking Sammy.
Once a month sounds good.
What did you do in the mines???
Cheers mate! I was in the earthworks crew for a bit and also in the office issuing permits 👍
Looks like the barrel fish we catch over here in the states
Nailed it!
Looks like warehou white or haddock at 7:22
if i know you was fishing by the usa id say it was a Barrel fish
but over there not sure
Nailed it mate, barrel fish 👍👍
Looks like what we call barrel fish here in the states
Good job
🍻🍻
Blue eye travella one of the best eating in the sea apparently 7.20
Finally you change E-reel 😂😂😂
we call them bluenose in nz
Where can I get the great oven pan from? On the Goldie.
I got mine from BCF mate 👍👍
Good to see you catering for the vegans out there Sammy, you would have enough salad in your backyard to feed an army of them lol
Hahaha they are welcome to come round for a graze anytime!
What’s with the cooking rubbish 😂😂😂. Jokes mate. Always enjoy your content. Keep it coming bud! 🍻🍻
🤣🤣🤣 just trying to keep everyone happy you know! 🍻🍻🍻
Nice mate
🍻🍻🍻
Yewww Sammy!!
🍻🍻
I'm Canadian... I have a Caeser on the go...
Do Aussi's know what a Canadian Caeser is??? Mott's Clamato juice (brand is important) + Worcestershire sauce, S&P, splash of lime, Vodka of choice (1-2-3oz) - depends on glass size... Great morning Pick Me Up...
en.wikipedia.org/wiki/Caesar_(cocktail)
7:21.. I think that’s a barrel fish,
Nailed it!
When you gonna head out with Shauno on a 4wd fishing mission
Fished with him last week mate 👌👌
Bluenose called in nz
How does Tez cook the row?
He mixed those ones through fish cakes and it was unreal!! 👌👌
喜欢你的视频分享👍🏿👏👉🏾🦈🐋
If the first fish was super slimy I would say its a barrel fish...I have no idea what you would call it on your side..you usually have the strangest names for fish...what we call a grouper you call a cod...what you call a mangrove snapper you call a mangrove jack....most of the fish that resemble snappers to us you call them by a different name....your snappers are what resembles what we call a porgy...seems like the most common things we call by the same names are the large pelagics.
Pretty sure it's a barrel fish as well
A lot of people get the species of Australia mixed up with the American(and other parts of the worlds) species.
Mangrove Snapper (Lutjanus griseus) vs. Mangrove Jack( Lutjanus Argentimaculatus) are not the same species but are in the same family. With the rest of the snapper or Lutjanus species found in Aus, no identical species are found in the US.
Our cod are in the exact same family as your grouper, yet non of the species found in Australia are found in the US(so i guess we can call them what we like😆).
The porgy is the "American" name for the family known everywhere else around the world as Sea Bream. The Australasian Snapper is part of the Sea bream family (or Porgy) but in a complete different genus to that of the American common species like Sheepshead, and Jolt head Porgy. Some of your Sea Bream species look like the emperor (Lethrinus) family found in Aus eg: Grassy Emperor/Sweetlip, Spangled Emperor, but are extremely unrelated.
Some of the other species that people mix up, but are completely different are:
Kingfish/King Mackerel(Scomberomorus Cavalla) vs. Spanish Mackerel (Scomberomorus Commerson). Spanish are a wider bodied, bigger growing species.
African Pompano/(or what we call a) Pennant Fish(Alectis ciliaris) vs. Diamond Trevally (Alectis Indica)
BlackFin Tuna(Thunnus atlanticus) vs. Longtail/Northern BlueFin Tuna(Thunnus tonggol). Longtail are a longer/bigger species.
Jack Crevalle(Caranx hippos) vs. Giant Trevally (Caranx ignobilis). Just an all round different fish.
A really big mix up is also the "Bonito' or False Albacore (Euthynnus alletteratus) and Mack/Mackerel Tuna(Euthynnus affinis), which are basically the same apart from location and some key features
In Australia we tend to distinguish between species better by giving them individual/localised names. Saying this, they all tend to correspond to the names of everywhere in the world apart from America HAHAHAHAH
We do call a lot of our fish by weird names hahahahh, go to NZ tho, their names are insane!!!!!
@@cameronsharlen-robertson1068I agree with you completely and yes im aware that some of the fish are completely different based on the genus but look very similar...im not saying what they call it is bad im just saying for us on this side of the world...(im in 🇯🇲 Jamaica btw) its a bit strange and im sure its the same vice versa...they have tons of fish not found on this side. What we call an Atlantic cod looks nothing like a grouper..😆.....everything that looks like a GT we place them in the same family and call them Jacks....everything that looks like the Australia mangrove jack we classify as snappers and as you know we have tons of different species of snapper.
The post wasn't meant to attack anyone..I was just suggesting that they may call it by a different local name than what we might call it.
Good wrap up Cameron!
It was a barrel fish! And I agree soooo many confusingly different names between countries 🤣🤣
first time watching is your kitchen small or are you like 7ft?
Timing by beer....epic. stay based
Nice work sammy yahoo
🍻🍻🍻
In the America's it called a barrel fish
That’s the one!
Warehou white. 4:12
Yes it’s a barrel fish
6:14 pm blue cod
isnt it a groper?
Shauno is too busy cruising around on his luxury yacht. Also a bit of coriander would have gone great on that fish :P
🤮🤮🤮🤮 great way to ruin a dish that is!
14:20 looks like a grouper.
Is it a Bluenose ?
I bet that fish was full of heavy metals but worth the risk lol
oceanic blue eye ?
That’s the one 👍
7:20 blue nose
Looks similar to a Nz blue nose