Hi guys!!! I think most of his viewer is pinoy’s. Its a big respect for us. Trying to cook our own dishes and eating it without any hesitation. Even if his not a pilipino and he and she cant speak our own language. Ryt??? That’s a big respect. Guys please let’s return the favor on him. By sharing his videos and his youtube channel in other media platforms like facebook. Please guys thank you! 😘
I LOVE gyudon! I order it at Yoshinoya, Sukiya and Marugame often. It is cheap but so yummy. I ask to add soft-boiled eggs and I add Togarashi to make it a bit more spicy. I want to try making it too by folloing your recipe. Thanks for showing is how it is cooked. 👍
Wow, thank you....finally know how it's cook. I always cook this kind of beef but I can't find the right taste, the one I tasted when I eat out🤭☺️ thank you
Thanks for sharing! I miss gyudon from Sukiya and Matsuya so much! As always your plating is so pro and I know from the rapid-fire thumbs up and multiple, muffled “Oishii!” From your wife that the dish was excellent!
Wow! I didnt know it was that easy to make gyudon! One of my favoraite dishes to eat specially during the cold weather! Thank you for sharing the recipe! Will surely try it !
I'm going to try this at home.. my aunt used to live in Japan for almost more than 10 years and I've never seen her cook Japanese food because back then the availability of japanese ingredients here in the Philippines is really scarce and expensive but now there's a lot of japanese products in malls that are available. I love watching to your RUclips channel. More subscribers.
i really enjoy your filipino food videos but at the same time, i'm hoping that you would share more of your take on japanese food, especially the one's that you think are easier for us filipinos to make. thanks
Amazing! This looks almost similar to the filipino bistek however it only used onions and garlic is optional, you should try cooking it Hiro san, if you could find calamansi there its much better because its one of the things that give bistek its distinct umami. 😍
That looks so delicious! I'm going to try recipe tonight. Can you make Lohikeitto, Finnish salmon fish soup? It's very good. And try make Filipino Ginaatang. It's dessert soup with glutinous rice balls yum yum!
Isn't the beef marinated prior to cooking? I'm not exactly sure but that is what was told to me when I was stationed at NAF Atsugi. Loved eating this dish every chance I got. Thank you so much for posting this video. My wife always wanted to try some of the food I ate while I was there (met her after the military) and now I can. Will be binge watching more of your videos now!
I enjoyed your Filipino dishes as well as the Japanese dishes. I love Gyudon and i order this a lot in a Japanese restaurant. I hope you will cook more Japanese dishes for us to enjoy in our home.
This is one of my favorite Japanese recipes! I'm excited to make it at home! I love picked ginger! Can you make videos of how to make Japanese pickled vegetables?
Oishisoo!! I haven't made it yet but I just thought I'd let you know that the Hondashi measurement at the bottom of the video should probably be tsp (teaspoon), not tbsp. I'm looking forward to making this next week. Arigato!
i was thinking about this dish the other day but forgot the name of it. The only thing that i know that time was... this dish is something similar to bulgogi but still cant remember the name hahaha. And now it got recommended to me what a coincidence.
Hi HIro! Thanks for sharing this video! Looks amazing! Can you also make a version of Tonkatsu Curry? Like Cocoichibanya? I want to learn how to cook that. They serve it with some sort of pink pickles. So good!
I love beef gyudon, I used to have it a lot at yoshinoya in Los Angeles, but it’s hard to get where I live now. Will definitely try your recipe. Looks delicious. Do you have a chicken teriyaki recipe?
Didn't know gyudon is so easy to make! I can't wait to try this recipe. Btw, can you recommend substitutes for sake and mirin? Those ingredients arent easilyavailable in my country unless ordered from a shopping site.
One of my favorite Japanese dish! I want to try cooking this at home, but what would be the best substitute for mirin and sake? I don't have these at the moment 😅
I miss eating authentic gyudon! I hope I can try making this soon. Also, do you know how to make butadon? I loved it when I ate it in Japan but I don't know how they cook it.
I wanna try that 🤤 btw what can I substitute for sake? It's kinda hard to look for that ingredient here in the Philippines and if you did find a store that sells them it usually costs as much as 2 weeks worth of my daily budget for groceries 😑
Likewise, I loved a soupy Gyudon but not oily. Yoshinoya is my go-to restaurant because the food is oishi and affordable 👍 How do you make the soft egg that you placed on top of the rice? Anyhow, I called it the Ramen egg…..Is it correct?
One of my favorite Japanese dish! I always get this in Yoshinoya. I’ve tried this at home a couple years ago, the broth or the soup is the same but I failed on the cut of beef. Mine was thicker, so I’m disappointed. It’s hard to find or ask a butcher to cut beef as thin as that. 😢
Gyudon … looks Bistek Tagalog in the Philippines … but not quite similar … Hiro try making Bistek Tagalog … tell us what makes it similar or different from Gyudon … 👍🏼👍🏼👍🏼👍🏼🙂
Hi guys!!! I think most of his viewer is pinoy’s. Its a big respect for us. Trying to cook our own dishes and eating it without any hesitation. Even if his not a pilipino and he and she cant speak our own language. Ryt??? That’s a big respect. Guys please let’s return the favor on him. By sharing his videos and his youtube channel in other media platforms like facebook. Please guys thank you! 😘
*ヒロさん、どうもありがとうございました... この美味しい牛丼を作ります...*
ありがとうございます！ぜひ作ってみてください👍
Wow yummy masarap godbless u allways at luto k pa Ng pilipino foods tke care👍👍❤️❤️⭐⭐💅❤️👍👍💯🙏🙏🙏🙏🙏🙏👍
Thank you so much!
I always excited for the last part! when the wife taste it.. Mmm Mmm Oishi Mmm Oishi.. with hand gesture 👍👍👍👍🤣🤣 so cute
Thank you so much! She is happy to hear that! 😊
im salivating now, i miss japan!! ❤️
Hope you will be able to come to Japan again soon 🇯🇵😊
This food is mouthwatering 🤤 I feel hungry now
Thank you so much! 😊
It looks very delicious💚💚I love it💚💚big thumbs up 👍Thanks for sharing💚💚keep going💚💚stay connected💚💚
Thank you so much! 👍
My children love gyudon. Thank you Hiro for this recipe.
Great! You’re welcome! 😊
i knew its really good... i can tell with the ingredients..
Yes it can’t go wrong 😊
Oh wow, it's my favorite meal when I'm eating in Yoshinoya.
Reminds me of us filipinos call Bistek-tagalog or beef-steak. Search for it, you wife is definitely gonna love it.
I LOVE gyudon! I order it at Yoshinoya, Sukiya and Marugame often. It is cheap but so yummy. I ask to add soft-boiled eggs and I add Togarashi to make it a bit more spicy. I want to try making it too by folloing your recipe. Thanks for showing is how it is cooked. 👍
Soft boiled eggs and togarashi are great toppings! I love them with Gyudon too👍
His versions are very easy to follow and yummy as well!
One of my favorites! Thank you for showing how to cooks this,
You’re welcome 👍😊
I hope Spaghetti Napolitan is next. I love pasta. and I love to see your take on it
Thank you for your request! I’ll make napolitan! 😊
It looks like a filipino dish called bistek tagalog. You should try cooking that 😋
Wow. That is very simple! I will try this!
Hope you like it!
This is one of my favorite japanese dish. I never realized its that easy to make a gyudon bowl. thanks for showing this to us..
Great with potato balls, yasai itame, miso soup and red iced tea.
Hi! This seems easy to make. Would love to make this if I get hold of the ingredients. Thanks for this.
4:32 that makes me 🤤..
Thanks for this gyudon recipe Hiro. Always good content..
Thank you for always watching! 😊
Arigatōgozaimashita! ❤️
Arigatogozaimasu!
so easy, ill try
🤤🤤🤤🤤🤤🤤I could finish 2 bowls of that! Or maybe 3! 🤭
Haha! If I’m really hungry, I could finish 3 bowls 😄
Wow, thank you....finally know how it's cook. I always cook this kind of beef but I can't find the right taste, the one I tasted when I eat out🤭☺️ thank you
This is amazing!!! :)
Thank you so much! 😊
Thanks for sharing! I miss gyudon from Sukiya and Matsuya so much! As always your plating is so pro and I know from the rapid-fire thumbs up and multiple, muffled “Oishii!” From your wife that the dish was excellent!
I like Sukiya and Matsuya too👍 Thank you for mentioning my wife’s thumbs up 😁
Reminds me of Bistek Tagalog! I’m gonna try this tonight thanks Hiro!
Still waiting for that PO Box so we can send you Philippine Snacks! 😊
I’m interested in making it. Yes I remember you mentioned PO BOX. I don’t know how it works so I’ve been meaning to do some research 😊
Ahmm.. You Should Try Cooking Bulalo its a comfort food here in the Philippines and i know you will like it ..
Thank you for making Gyudon. It just gave me a great idea for this weekend meal. I'm pretty excited to give it a try. 🌸 👍 🥘
I hope you like it! Thank you always! 😊
It looks like Pares here in the phil, but your Gyudon, I’m already mouthwatering to try it!
i will make this 🤤❤️ cheering from 🇵🇭
Wow! I didnt know it was that easy to make gyudon! One of my favoraite dishes to eat specially during the cold weather! Thank you for sharing the recipe! Will surely try it !
Yes it’s really easy! Hope you like it 😊
@@HiroFoodinJapan oh for sure i will!!!!
Thank you for this! This is one of my favorite Japanese dish.
Great! Thank you! 😊
I'm going to try this at home.. my aunt used to live in Japan for almost more than 10 years and I've never seen her cook Japanese food because back then the availability of japanese ingredients here in the Philippines is really scarce and expensive but now there's a lot of japanese products in malls that are available. I love watching to your RUclips channel. More subscribers.
i really enjoy your filipino food videos but at the same time, i'm hoping that you would share more of your take on japanese food, especially the one's that you think are easier for us filipinos to make.
thanks
I’m glad you enjoy my videos! Thank you! 😊
Thank you Hiro san you are so generous of showing us how to cook a delicious authentic Gyudon. More power to you and to your family.
Wow. My favorite.
Thank you for this Hirosan 😁
Amazing! This looks almost similar to the filipino bistek however it only used onions and garlic is optional, you should try cooking it Hiro san, if you could find calamansi there its much better because its one of the things that give bistek its distinct umami. 😍
I’ll try to find calamansi. If I can’t find it, I’ll use a lemon 🍋😊
Shikusawa looks like calamansi, might be a good subtitute. not sure which is more affordable there 🤔
This is my one of my favorite foods in Japan. I want to see how you to cook a katsudon
That looks so delicious! I'm going to try recipe tonight. Can you make Lohikeitto, Finnish salmon fish soup? It's very good. And try make Filipino Ginaatang. It's dessert soup with glutinous rice balls yum yum!
One of my fave to order when we eat out. So yummy! Thanks for teaching us how to cook this ♡
You’re welcome! Thank you always! 😊
Isn't the beef marinated prior to cooking? I'm not exactly sure but that is what was told to me when I was stationed at NAF Atsugi. Loved eating this dish every chance I got. Thank you so much for posting this video. My wife always wanted to try some of the food I ate while I was there (met her after the military) and now I can. Will be binge watching more of your videos now!
I enjoyed your Filipino dishes as well as the Japanese dishes. I love Gyudon and i order this a lot in a Japanese restaurant. I hope you will cook more Japanese dishes for us to enjoy in our home.
I’m glad you enjoy both Filipino dishes and Japanese dishes! Will do 🫡
Your gyudon looks like our bistek tagalog
My favorite!
Yummy! Thanks for this recipe! I've got all the ingredients. Ready to give this a try!
Great! Hope you like it 😊
Hi Hiro! i had recently tasted chawanmushi and i loved it, i was wondering if you could teach us how to make it ❤️
Hi Gelo! Chawanmushi is delicious 😋 I’ll cook it on my channel 👍
@@HiroFoodinJapan please try cooking fish escabeche🇵🇭
This is one of my favorite Japanese recipes! I'm excited to make it at home! I love picked ginger! Can you make videos of how to make Japanese pickled vegetables?
Love it!!!
Yummy
It look like simillar on our beefs stick we called here in ph
Anothere happy meal
Stay safe alway and stay healthy
Matane
Thank you! You too! 😊
I love Yoshinoya because of their thin beef menu like this.. I'm gonna try cooking this soon 🤤😍
Oishisoo!! I haven't made it yet but I just thought I'd let you know that the Hondashi measurement at the bottom of the video should probably be tsp (teaspoon), not tbsp. I'm looking forward to making this next week. Arigato!
i was thinking about this dish the other day but forgot the name of it. The only thing that i know that time was... this dish is something similar to bulgogi but still cant remember the name hahaha. And now it got recommended to me what a coincidence.
Glad this video was recommended to you! 😊
would you show us how to make one of any a japanese dessert?
Sure! What is your favorite Japanese dessert?
Looks incredible! Do you have any noodle suggestions that can work instead of rice? I haven't eaten rice in 2 years, but this looks great. Maybe udon?
Yes Udon! Also Soba is great with the beef 👍😊
Your videos are amazing!! Gonna make this tomorrow^^ Not sure where to get that dashi, though...
Thank you! You don’t have to use dashi 😊👍
Tried making Gyudon last year but I failed. Im going to follow your recipe tomorrow.
...oh and udon noodle with dashi n tempura. ☺️
Hi HIro! Thanks for sharing this video! Looks amazing! Can you also make a version of Tonkatsu Curry? Like Cocoichibanya? I want to learn how to cook that. They serve it with some sort of pink pickles. So good!
hi hiro!
i am an avid viewer from the philippines
thanks for showing your gyudon recipe :)
can you share the cut of beef you used? thanks!
I used beef loin. Fatty cut is good for Gyudon! Thank you for watching! 😊
I love beef gyudon, I used to have it a lot at yoshinoya in Los Angeles, but it’s hard to get where I live now. Will definitely try your recipe. Looks delicious. Do you have a chicken teriyaki recipe?
Might as well grate the ginger, I'm not skilled as you. Thanks for the recipe.
lol that was easy
It really is easy 👍
Didn't know gyudon is so easy to make! I can't wait to try this recipe. Btw, can you recommend substitutes for sake and mirin? Those ingredients arent easilyavailable in my country unless ordered from a shopping site.
You can use white wine or you can omit them 😊👍
@@HiroFoodinJapan noted. Thanks for the suggestion! 😀
Thank you!!!
Thank you for watching!
One of my favorite Japanese dish! I want to try cooking this at home, but what would be the best substitute for mirin and sake? I don't have these at the moment 😅
You can use white wine instead of them. Or you can omit them 👍
@@HiroFoodinJapan Thank you, Hiro! I will definitely try this tonight 🥰
I think this will be a bomb if it has an egg on top. 😋
Yes it’s really good with an egg 🥚😊
Now I'm very Hungry now , because you made own version is absolutely delicious..
あなたはとても料理が上手です、
ヒロさん..牛肉はお気に入りのカットです🍖おいしい（╹▽╹）。
Keep up your Channel
ありがとうございます！😊
I thought it’s gonna be Filipino recipe this weekend. I’m wrong. Hahaha. 😅 but it is ok because I LOVE GYUDON!
Next weekend I’ll cook Pansit Bihon! 😊
I miss eating authentic gyudon! I hope I can try making this soon. Also, do you know how to make butadon? I loved it when I ate it in Japan but I don't know how they cook it.
If you use thinly sliced pork with this recipe, you can cook butadon. But there are some types of butadon. Is the one you ate sweet & savory?
@@HiroFoodinJapan Yes! I remember it being sweet and savory.
Could you please give the recipe for pickled cucumbers?
Will do in the future video! 😊
I wanna try that 🤤 btw what can I substitute for sake? It's kinda hard to look for that ingredient here in the Philippines and if you did find a store that sells them it usually costs as much as 2 weeks worth of my daily budget for groceries 😑
Likewise, I loved a soupy Gyudon but not oily. Yoshinoya is my go-to restaurant because the food is oishi and affordable 👍
How do you make the soft egg that you placed on top of the rice? Anyhow, I called it the Ramen egg…..Is it correct?
I think you meant Onsen egg 😊 Put eggs in boiling water, turn the heat off and wait for 12 min. Then you have onsen eggs! 👍
@@HiroFoodinJapan Thanks a lot I will surely try this Onsen Egg 👍
One of my favorite Japanese dish! I always get this in Yoshinoya. I’ve tried this at home a couple years ago, the broth or the soup is the same but I failed on the cut of beef. Mine was thicker, so I’m disappointed. It’s hard to find or ask a butcher to cut beef as thin as that. 😢
I love Yoshinoya too 👍😊 Do you have Yoshinoya in your country?
@@HiroFoodinJapan Yes there’s a few branches here. I love the tempura too. 😊
Gyudon … looks Bistek Tagalog in the Philippines … but not quite similar … Hiro try making Bistek Tagalog … tell us what makes it similar or different from Gyudon … 👍🏼👍🏼👍🏼👍🏼🙂
Sounds good! Will do! 👍
How did you pickle the ginger. It went from chopped to pickled with no explanation.
Can I ask how do you maintain a sharp knife?
too sad i lack Mirin, sake and hondashi. 😢 Hiro-san can i use Korean soju?
양파 1개 진저 2톨 물 400 설탕 30g soy 60g sake 45g mirin 30g 혼다시 10g 2분 끓이다가 고기 넣고 거품 걷어낸다 15분 끓이기
It's kinda similar to Tagalog bistek
I wonder what soy sauce has been used on this?
Kinnikuman brought me here.
I want to eat it www😆
Give it a try 😄
Todo bien, hasta que le metió el huevo crudo. Me quito el apetito.