I always recommend Joy Of Baking to anyone who wants to learn baking. I found it some 12/15 years ago. Your clear instructions are so easy to follow. Good wishes and thank you.
The intro, the introduction script are still the same, like nothing has changed! I love your videos Stephanie! I've watched them since I was still in middle school, and now I already graduated from college last year. You're doing great!
You have the best baking channel. I suck at baking, but I've made several recipes along with you and every one of them come out great! Thank you so much for showing these
Those look so delicious 🤤 Stephanie! Everytime I watch your videos I am so thankful that you take the time to describe and demonstrate the full process. On a separate unrelated note, my mom used to bake cheesecakes for a living in the late 70s & early 80s. She passed several years back and just recently my sister gifted me my mom's Hobart KitchenAid K5-A mixer. Hasn't been powered on for at least thirty years now. I did a small test and only went to speed two. Seemed to work great. Before I mess anything up I plan on doing a full maintenance regreasing of all the parts under the hood. Thanks again for all you do. 😊
Shoo Shoo this cupcake are very SPECIAL for mothers day many many thanks Stephinie I hope you gonna enjoy mothers day with your MOM nd please spoil her God bless nd your family
I loved all your recipes and videos because you explained everything in a very simple and understandable manner. You have a good and gentle voice too, I can listen to you all day ❤
Very nice recipe chef 👍👌👏. I just put the frosting, really yummy 😋 having one with my coffee 😊. Chef I like to wish you HAPPY MOTHERS DAY 🌹🌹🌹. Thank you for your effort 🌹🌞😎
I've watched many cooking/baking videos and yours stands out because you are so descriptive and helpful. You don't hold back, recipe is explained so well and so many tips I picked up. Thank you Stephanie great collection.
Hi stef, I agree fully with everyone ,you explain really good,I’m going to try your vanilla cupcake tomorrow I’m in New Zealand so it’s night now, I’m also going to try your recipe but omit the eggs as my granddaughter is dairy free , will use plant base butter or olive oil butter, and almond milk,will let you know how it came out,also I use apple cider vinegar as replacement for the eggs thank you.
Hi Stephanie I have too say it’s such a pleasure watching your videos, please give a shout out to your husband for his support. Meany thanks. A foot note. I’m waiting for an Apple strudel cake to finish cooking, your recipe of course.
The children where I live can not bring any homemade items. They have to come from a bakery or supermarket. Parents couldn’t bring milk . Teachers had to collect the money then they went to the supermarket for the milk. We would get the money the day before. Run to the store after work then immediately take it back to the school. Hassle yes but the health dept required it done that way. Love your recipes. Thank you.
I’ve been using your original vanilla cupcake recipe since I was 15! It’s been 13 years and always a success with friends and family! I’ve also won school/charity competitions cause of your recipe! Thank you so much ♥️
I do enjoy the plain Jane recipes. I will certainly try this out. Your teacake recipe is one of my all time favourites (although I add mint to the icing). Three cheers for Stepahnie!
I'm looking forward to making these! Vanilla is my absolute favorite. And, thank you very much for giving the measurement weights. It makes such a difference in the final outcome when I bake if I can weigh the ingredients!
I recently made your raspberry sauce for your cheese cake and it was well worth the effort , delicious 😋 Now I will hold on to the cupcake recipe , we have lots of birthdays coming up and you never steer us wrong ❤😊
You know the newer models of your mixer you don’t have to stop and scrape down the bowl, as they have a scraper beater, and some like mine also have a folding beater.
Hi Stephanie Yes These Beautiful Vanilla Cupcakes Are So Delicious And Thank You So Much For Sharing Your Beautiful Recipe And Video And Yes Beautiful Kerry Says Woof Woof To Your Baking One Can See Your Beautiful Kerry Really Enjoys Your Baking Thank You So Much @ Joy Of Baking ❤️❤️🥫🥫🥮🥧🍰🍮🎂🧁🎂🥮🍩🍫
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🥫🥫🍮🍮🍩🍩🥮🥮🧁🧁🍰🍰🥧🥧🎂🎂🍫🍫👍👍❤️❤️
Hi Everyone @ RUclips Thank You So Much For The Beautiful Congratulations Message And Comment And Thank You So Much For The Beautiful Thumbs Up And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍫🍫🎂🎂🥧🥧🍰🍰🧁🧁🥮🥮🍩🍩🍮🍮🥫🥫👍👍❤️❤️ And @ RUclips 👍👍🥫🥫🍮🍮🍩🍩🥮🥮🧁🧁🍰🍰🥧🥧🎂🎂🍫🍫👍👍❤️❤️
Hi my dear teacher. Thank you for this recipe. Thanks for all the sweet moments you shared with us ! I have a question for you. Could you please tell me why my cupcakes don't puf up but they have a flat surface? Sorry for my English. Thanks in advance for your answer.
Looks delicious. Perfect for a birthday party! I have a random question and it’s not related to the recipe. Do you have any siblings? Just curious! Thanks!
While it may seem easy to produce videos the way I do it I will say the process is very draining and I’m not getting any younger. So we’ve decided to reduce the number we produce. We have over 700 videos now so there is already lots to watch.
Thank you for your response. It's certainly not easy to create videos. I absolutely love your recipes. Just watching your videos is like attending a baking school. So informative, detailed and precise. Thank you.
I did your coffee walnut cake and it turned out so....so good! You're absolutely the best! Thank you very much❤❤❤ and i'm gonna make vanilla cupcakes soon enough!
Mmmmm Delicious Hi Stephanie @ Joy Of Baking Thank You So Much For Sharing Your Beautiful Vanilla Cupcake Recipe And Video And Because I Love I Made Your Chocolate Frosting Next Time I Will Try Your Pink Frosting Icing Recipe Thank You So Much They Are So Delicious @ Joy Of Baking 👍👍🍒🍒🍰🍰🎂🎂🧁🧁🍫🍫👍👍❤️❤️
Hi Stephanie Thank You So Much For These Beautiful Cupcakes Recipe I Am Now My Second One Oh And By The Way If Anyone Wants To Know I Used Your Cocoa Buttercream Icing Recipe The One With A Cup Of Boiling Water With the Cocoa mixed And To Leu It Cool Down Then Add Icing Sugar And Vanilla Essence And Some Milk To Make As Thick or Thin As You Want It These Beautiful Vanilla Cupcakes Go Beautifully With The Chocolate Frosting Thank You So Much For The Beautiful Red Heart and Thank You So Much For Enjoying My Messages and Comments @ Joy Of Baking 👍👍🍫🍫🧁🧁🎂🎂🍰🍰🍒🍒🌹🌹👍👍❤️❤️
Hi Stephanie @ Joy Of Baking These Are So Delicious I Made Some And Within Minutes They Were Finished Your Frosting Is Also Creamy and Delicious Thank You So Much For Sharing Your Beautiful Recipes And Video @ Joy Of Baking 👍👍❤️🍫🧁
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍫🍫🧁🧁👍👍❤️❤️
Hi Everyone @ RUclips Thank You So Much For Helping Me Too And Staying In Contact With The People I Enjoy To Bake With Like Stephanie @ Joy Of Baking 👍👍🧁🧁🍫🍫👍👍❤️❤️
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🧁🧁🍫🍫👍👍❤️❤️
I always recommend Joy Of Baking to anyone who wants to learn baking. I found it some 12/15 years ago. Your clear instructions are so easy to follow. Good wishes and thank you.
The intro, the introduction script are still the same, like nothing has changed! I love your videos Stephanie! I've watched them since I was still in middle school, and now I already graduated from college last year. You're doing great!
So elegant way of presentation . keep it up.
You have the best baking channel. I suck at baking, but I've made several recipes along with you and every one of them come out great! Thank you so much for showing these
I Love this channel. The best part about it is that this wonderful Woman also uses Gramms🙌🏻 Greetings from Germany. Pls never stop
Those look so delicious 🤤 Stephanie! Everytime I watch your videos I am so thankful that you take the time to describe and demonstrate the full process. On a separate unrelated note, my mom used to bake cheesecakes for a living in the late 70s & early 80s. She passed several years back and just recently my sister gifted me my mom's Hobart KitchenAid K5-A mixer. Hasn't been powered on for at least thirty years now. I did a small test and only went to speed two. Seemed to work great. Before I mess anything up I plan on doing a full maintenance regreasing of all the parts under the hood. Thanks again for all you do. 😊
I love all your recipes! Please make thick cookies like the ones they have in Crumbl!
I absolutely love your videos, you make baking so much easier and fun. Great content, keep it up 👍
I absolutely concur with all the comments below. Stephany's recipes ALWAYS work.
I love all of your recipes Stephanie! These little cupcakes look delicious! They wouldn’t last a day or two in my house! 😊
Shoo Shoo this cupcake are very SPECIAL for mothers day many many thanks Stephinie I hope you gonna enjoy mothers day with your MOM nd please spoil her God bless nd your family
Hi Stephanie...once again a lovely ,easy and a foolproof recipe..😘..love you for this😊
Agree about the cake to frosting ratio, these days cupcakes are overloaded with too much frosting
Looks good and very delicious! thanks for sharing your recipe...
They look delicious and very pretty ❤ moms would love these on mother's day
I loved all your recipes and videos because you explained everything in a very simple and understandable manner. You have a good and gentle voice too, I can listen to you all day ❤
Very nice recipe chef 👍👌👏. I just put the frosting, really yummy 😋 having one with my coffee 😊. Chef I like to wish you HAPPY MOTHERS DAY 🌹🌹🌹. Thank you for your effort 🌹🌞😎
Love joy of baking so clear on instructions.x
New subbie! I immediately fell in love with your channel because I, too, love to bake. 😊
Lovely cupcakes. Your terrier is adorable! 💕
Just made it! It’s delicious! The cake itself is so fluffy! However i have to work on my piping! My girls went for seconds! Thank you 🙏
Thank you Stephanie for the butter cream demonstration getting into decorating. This helps so much 😊.
I've watched many cooking/baking videos and yours stands out because you are so descriptive and helpful. You don't hold back, recipe is explained so well and so many tips I picked up. Thank you Stephanie great collection.
I love your videos, I learned a lot from your well organized work . I felt like I wanted to come look for the scraper with you ❤
Oooo super 💜👏🌸 çok beğendim tebrik ediyorum
U r my first baking teacher❤ trough
online! Still I don’t miss ur any videos❤️❤️❤️❤️Thank you so much for sharing ur recipes with us!
I thought that your channel had ended because RUclips had not listed your videos in my subscriptions list. I went searching and found you. 👏🏻👏🏻👏🏻
Hi stef, I agree fully with everyone ,you explain really good,I’m going to try your vanilla cupcake tomorrow I’m in New Zealand so it’s night now, I’m also going to try your recipe but omit the eggs as my granddaughter is dairy free , will use plant base butter or olive oil butter, and almond milk,will let you know how it came out,also I use apple cider vinegar as replacement for the eggs thank you.
Hi Stephanie I have too say it’s such a pleasure watching your videos, please give a shout out to your husband for his support. Meany thanks. A foot note. I’m waiting for an Apple strudel cake to finish cooking, your recipe of course.
I love your recipes Stephanie, but why do I always want to call you Joy ?
I've made so many of your recipes, they're the best ❤
Hi from Australia 🇦🇺
The children where I live can not bring any homemade items. They have to come from a bakery or supermarket. Parents couldn’t bring milk . Teachers had to collect the money then they went to the supermarket for the milk. We would get the money the day before. Run to the store after work then immediately take it back to the school. Hassle yes but the health dept required it done that way. Love your recipes. Thank you.
Love these simple cupcakes! I've learned so much from your videos!
Hey .. i love ur recipes very much🥰
And i also want to inform that can u please include eggless recipes also...
I enjoy your baking videos they’re so awsome and you explain everything so well easy to understand 🥰Thank you so much🙏🏽
Can you please share the recipe of eggless chocolate cupcakes and brownies in the microwave 😊
I would eat either amounts of icing/frosting if you made it. I have to have a go at making them.
Birdy
Thank you! They're very nice looking cup cakes. I'll have to make them.
I’ve been using your original vanilla cupcake recipe since I was 15! It’s been 13 years and always a success with friends and family! I’ve also won school/charity competitions cause of your recipe! Thank you so much ♥️
I do enjoy the plain Jane recipes. I will certainly try this out. Your teacake recipe is one of my all time favourites (although I add mint to the icing). Three cheers for Stepahnie!
Carrie looks like he's begging with those longing eyes .. hope you are in good health n May the Creator continue to bless you
Thank you for your step by step instructions, you make baking sooo easy. Love! love your recipes🙏🏃♀️💃🎁🧁🧁
love the classic vanilla wish I wasn't diabetic 🤣 miss my cupcakes 🧁
I'm looking forward to making these! Vanilla is my absolute favorite. And, thank you very much for giving the measurement weights. It makes such a difference in the final outcome when I bake if I can weigh the ingredients!
❤ lovely and the cup cake looking eyes down there , sweet poodle.
All the way from India love your recipes
You make best German chocolate cake ever in your channel thank you ❤
I love a good cupcake! Not to much frosting.
I recently made your raspberry sauce for your cheese cake and it was well worth the effort , delicious 😋 Now I will hold on to the cupcake recipe , we have lots of birthdays coming up and you never steer us wrong ❤😊
YUM!! I love you and your channel Stephanie!! Thank you!!
Big fan of u can u please make some easy gluten free cakes ❤
My favourite... Luv from India
Wow sending support ❤❤❤❤
Can you double this recipe?
Yes you can do that.
You know the newer models of your mixer you don’t have to stop and scrape down the bowl, as they have a scraper beater, and some like mine also have a folding beater.
Yes I know that. But I guess I’m old school and prefer scraping the bowl myself.
You're very good joy
What to used instead of egg,and how much
I’m sorry but I don’t know of a substitute for eggs in this recipe.
❤ from Srilanka
Hello Stephanie, what’s the brand for this mixer. Looks like a good one
I use a Kenwood Titanium Chef 5 quart mixer.
@@joyofbakingthank you ! Please continue your videos. Also, do you have options for kids lunch boxes
If it wasn’t for you I would not have entered the kitchen to bake anything
❤❤❤ Super Moist
What beautiful looking cupcakes.❤
Hi Stephanie Yes These Beautiful Vanilla Cupcakes Are So Delicious And Thank You So Much For Sharing Your Beautiful Recipe And Video And Yes Beautiful Kerry Says Woof Woof To Your Baking One Can See Your Beautiful Kerry Really Enjoys Your Baking Thank You So Much @ Joy Of Baking ❤️❤️🥫🥫🥮🥧🍰🍮🎂🧁🎂🥮🍩🍫
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🥫🥫🍮🍮🍩🍩🥮🥮🧁🧁🍰🍰🥧🥧🎂🎂🍫🍫👍👍❤️❤️
Hi Everyone @ RUclips Thank You So Much For The Beautiful Congratulations Message And Comment And Thank You So Much For The Beautiful Thumbs Up And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍫🍫🎂🎂🥧🥧🍰🍰🧁🧁🥮🥮🍩🍩🍮🍮🥫🥫👍👍❤️❤️ And @ RUclips 👍👍🥫🥫🍮🍮🍩🍩🥮🥮🧁🧁🍰🍰🥧🥧🎂🎂🍫🍫👍👍❤️❤️
Nice to see you after a long time
I love your show,thanks.
Nice to see you after a long time
Wonderful
La mejor de todas! Amo tus recetas🩷
Looks like another great recipe to try out! What brand of stand mixer is that?
I use a Kenwood Titanium Chef 5 quart mixer.
How did I miss this video?
They look so pretty. ❤
Hi my dear teacher. Thank you for this recipe. Thanks for all the sweet moments you shared with us ! I have a question for you. Could you please tell me why my cupcakes don't puf up but they have a flat surface? Sorry for my English. Thanks in advance for your answer.
It depends on the recipe as some will rise more than others. Or it could have something to do with oven temperature.
@@joyofbaking thank you.
Looks delicious. Perfect for a birthday party! I have a random question and it’s not related to the recipe. Do you have any siblings? Just curious! Thanks!
Yes. I have a brother and sister.
@@joyofbaking Thanks! Hope it wasn't a weird question.
Molto brava 👏
I Love you yummy recipes 👌👌
❤❤
Any substitute for egg ?
Please let me know
I’m sorry but I don’t know of a substitute for eggs in this recipe.
Love ti
Aw sorry doggie.
You are the best!
Hello love all your deserts Would like to know if u have a baking book. Thank you
Thank you for asking, but I don’t have a book.
Thank you for replying Love all your videos 👍
So delicate and pretty!
I call it a muffin tin.
Yes, it goes by that name as well.
I love your videos xx
Perfect 👍😁
I love your recipes!!
Wonderful recipe as all your other recipes are! Why dont you post recipes as often?
While it may seem easy to produce videos the way I do it I will say the process is very draining and I’m not getting any younger. So we’ve decided to reduce the number we produce. We have over 700 videos now so there is already lots to watch.
Thank you for your response. It's certainly not easy to create videos. I absolutely love your recipes. Just watching your videos is like attending a baking school. So informative, detailed and precise. Thank you.
I did your coffee walnut cake and it turned out so....so good! You're absolutely the best! Thank you very much❤❤❤ and i'm gonna make vanilla cupcakes soon enough!
Mmmmm Delicious Hi Stephanie @ Joy Of Baking Thank You So Much For Sharing Your Beautiful Vanilla Cupcake Recipe And Video And Because I Love I Made Your Chocolate Frosting Next Time I Will Try Your Pink Frosting Icing Recipe Thank You So Much They Are So Delicious @ Joy Of Baking 👍👍🍒🍒🍰🍰🎂🎂🧁🧁🍫🍫👍👍❤️❤️
Hi Stephanie Thank You So Much For These Beautiful Cupcakes Recipe I Am Now My Second One Oh And By The Way If Anyone Wants To Know I Used Your Cocoa Buttercream Icing Recipe The One With A Cup Of Boiling Water With the Cocoa mixed And To Leu It Cool Down Then Add Icing Sugar And Vanilla Essence And Some Milk To Make As Thick or Thin As You Want It These Beautiful Vanilla Cupcakes Go Beautifully With The Chocolate Frosting Thank You So Much For The Beautiful Red Heart and Thank You So Much For Enjoying My Messages and Comments @ Joy Of Baking 👍👍🍫🍫🧁🧁🎂🎂🍰🍰🍒🍒🌹🌹👍👍❤️❤️
👍🏼👍🏼👍🏼
Gracias!!
Yummy 😋
❤❤❤
❤
Thank you so much for this tutorial. You are a great teacher full of honest advice and fantastic recipes!
What brand is your cupcake pan pls?
I bought the pan at Williams Sonoma.
Stephanie has done it again y'all! 🧁😋
Hi Stephanie @ Joy Of Baking These Are So Delicious I Made Some And Within Minutes They Were Finished Your Frosting Is Also Creamy and Delicious Thank You So Much For Sharing Your Beautiful Recipes And Video @ Joy Of Baking 👍👍❤️🍫🧁
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍫🍫🧁🧁👍👍❤️❤️
Hi Everyone @ RUclips Thank You So Much For Helping Me Too And Staying In Contact With The People I Enjoy To Bake With Like Stephanie @ Joy Of Baking 👍👍🧁🧁🍫🍫👍👍❤️❤️
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🧁🧁🍫🍫👍👍❤️❤️
J'ai envie de déguster..ce madeleine.merci Stéphanie 🧁🧁